Draught Diversions: October 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

While I had quite a few new to me beers in October, a significant portion of those beers were from Icarus Brewing, which I highlighted earlier in the month. There were still a god swath of new beers that crossed my palate in October 2019, with a less than typical mix of NJ and non-NJ beers. In other words, only 2 New Jersey beers made the six pack this month. On other hand, that visit to Icarus Brewing and meet up the next day with my friend who manages the taproom, resulted in some delicious beers.

On to the top 6 “new-to-me” beers I had in October 2019…

Julius (Tree House Brewing Company) | IPA – American | 4.25 bottle Caps on untappd

The IPA that put Tree House on the beer map. I’ve been fortunate enough to have friends who happen to have some extra Tree House beers, like my neighbor across the street. He was kind enough to give me a can and I am super pleased he did. This beer is quintessential IPA in the New England vein – juicy, tropical, but it still retains a significant traditional hop flavor.

The Carriagemaker (Czig Meister Brewing Company) | Pilsner – German | 4 bottle Caps on untappd

Another month, another Czig Meister beer. I was pleased to see them release a Pilsner in cans, more pleased to grab some, and even more pleased with how the beer tasted. It hit all the notes I want a pilsner to hit – clean, crisp, refreshing with just enough of a hop presence to give the beer a full flavor.

NOKtoberfest (Rusty Rail Brewing Brewery Co) | Rye Beer | 3.75 Bottle Caps on untappd

Rusty Rail is one of many Pennsylvania breweries with distribution reach into NJ which has allowed me to enjoy a few of their beers over the years. NOKtoberfest is an interesting “anti-Oktoberfest” that has a little more spice and bit than an Oktoberfest. For starters, the beer is an ale, a Rye Ale, at that, so the style is different. Oktoberfests are typically lagers. Frankly, the only thing “Oktoberfesty” about the beer is the name. Still a good beer, which happens to feature some cool art on the label.


Dreadnought Dunkel (Tonewood Brewing)
| Lager – Munich Dunkel | 3.75 Bottle Caps on untappd

This is only the second beer I’ve had from Tonewood (I reviewed their Freshies Pale Ale earlier in the year) and I’m impressed with this lager. I’ve been seeing more of their beers in the last couple of months so it is nice to see their distribution expanding. This beer is a really nice dark lager, reminiscent of the Dunkel I reviewed from von Trapp earlier in October. Dreadnought has a nice bready, almost pretzel-like, undercurrent. Another beer with cool art on the label.

Image courtesy of Yuengling’s web site. Where I had the beer (Hub City Brew House) was too dark for a good photo.

Hershey’s Chocolate Porter (Yuengling Brewing Company) | Porter – American | 4.25 bottle Caps on untappd

This is the first time I’ve really featured a Yuengling beer here in a monthly six-pack. After all, the largest craft brewery and oldest brewery in America doesn’t often brew new beers. This is a natural match; however – two of the biggest food names in the Commonwealth of Pennsylvania coming together for a delicious beer. As of this writing, the beer is only available on draft, but it is worth seeking. I think Yuengling’s porter is a very under-rated interpretation on the style and this beer builds on that base beer. There’s a delicious chocolate flavor in the beer, but not overpowering by any means. Great stuff.

Cold Press Coffee Pumking (Southern Tier Brewing Company) | Pumpkin / Yam Beer | 3.75 bottle Caps on untappd


To say that Southern Tier has a significant presence in the landscape of pumpkin beers is a great understatement. Their main Pumking is iconic take on the style and they’ve got a line of Pumking-adjacent beers. Last year, I reviewed the Rum Barrel version (delicious) so this year, I wanted to give this version a try. I’m glad I did because it puts a natural spin on the pumpkin ale by adding coffee. I’d say the only pumpkin-flavored beverage more popular (or derided) than pumpkin beer in the fall is pumpkin coffee. Be that as it may, I found the blend of coffee and pumpkin spices to be a very pleasant combination.

A couple of beers weren’t that great, including Scarecrow from Free Will Brewing, which is a wheat ale with pumpkin spices. Normally, this is a style I’d enjoy during this time of year, but Scarecrow had a very unpleasant aftertaste. For the first time in a while, a Dogfish Head beer was disappointing, American Beauty, their Grateful Dead pale ale. The bottle was a few months old so that could be why.

…and that puts a bow on my October 2019 Six Pack.

Draught Diversions: September 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

The weather is supposed to begin getting cooler in September, but there were quite a few days in the 80s in New Jersey. Oktoberfest begins in Sepember and the darker beers become more prevalent in my fridge. This month features more NJ beers than the usual half split since New Jersey Craft Beer Week fell in the middle of the month. That, coupled with going for some “old reliable” Oktoberfest beers (plus a couple already highlighted in this year’s Oktoberfest feature and I didn’t want to double dip) made for a mostly NJ six pack this time around.

Oktoberfest – Bitburger Braugruppe (2019) (Sierra Nevada Brewing Company) | Märzen | 4.25 bottle Caps on untappd

Sierra Nevada continues its annual Oktoberfest tradition of collaborating with a German Brewery. I’ve liked all the collaborations they’ve brewed, this one might be near the top of the list. A great malt flavor, nice crisp finish, and very refreshing. My only problem with the beer is that I wasn’t eating a bratwurst while drinking the beer.

Flood (Jersey Cyclone Brewing Company) | Stout – Imperial / Double | 4.50 bottle Caps on untappd

I realize I mentioned this beer on my Brewery review of Jersey Cyclone, but even a couple of weeks later this beer stands out to me. An absolute delight of a brew, a perfectly balanced Imperial Stout whose flavors are drawn from the core four ingredients with no adjuncts. If I’m going for an Imperial Stout that isn’t aged in a barrel, Flood is exactly what I’d want.

XPA Citra Pale Ale (Flying Fish Brewing Brewery Co) | Pale Ale – American | 3.75 Bottle Caps on untappd

Over the last couple of years, the venerable Flying Fish has been updating their look and some of their beers. Their can art has come a long ways from where it was a couple of years ago and this beer is an update to their original Pale Ale I really liked how the Citra hops were featured in the beer. This could be a nice every-day pale ale.


The Lawman
(Czig Meister Brewing Brewery Co) | Hefeweizen | 3.75 Bottle Caps on untappd

Czig Meister’s Hefeweizen was really tasty, it leaned more on the clove/spicy spectrum of Hefeweizens than the banana-bubblegum flavors. Not a bad thing, in fact a very solid Hefeweizen. For all the attention their many IPAs get, their old school standards are really nice, too

The Hook (Carton Brewing Company) | Pale Ale – American | 4 bottle Caps on untappd

Been a while since Carton featured here and this is a beer I’d been wanting to try for a while. Carton calls it a “Late Hopped Wheated Pale Ale” and I was super happy to see it on the menu Twenty/20 Taphouse. One of my favorite hops, Vic Secret, shines in this one with its citrusy profile. Great stuff and a fine example of a perfectly balanced hazy, hop forward ale. I didn’t want to snap a picture of the beer during dinner, but it had the look of a hazy pale, which is exactly what it is.

Velvet Fjord (Icarus Brewing Company) | IPA – Milkshake | 4.25 bottle Caps on untappd

This might be the coolest can art I’ve seen in a long time.

This one just made it under the buzzer, so to speak. I was part of another beer/bottle share with some work friends (my contribution was La Trappe’s Quadrupel, which was well-received) and one of the other participants brought a four pack of this beer. He happens to live very close to Icarus which was fortunate for all of us. He was kind enough to let me have one of the cans he brought and what I tasted on the bottle share was even more evident in a full beer – this is a delicious, sweet IPA. Lots of hops, a bunch of lactose and vanilla on the finish made for a really good beer. Plus that magic Kviek Yeast many brewers have begun using as it is a hot commodity in the beer world.

Other odds and ends…
An old favorite, a new not favorite

I returned to an Oktoberfest beer I haven’t had in a few years, Victory’s Festbier which was just as good as I recall it being. I’ve got to stick to some of the classics and not be hesitate when I’ inclined to go for old favorites beers every now and again. Unfortunately, a beer I had high hopes for seriously disappointed me – Bomb! from Prairie Artisan Ales. This is an Imperial Stout with coffee, vanilla, cocoa, and peppers. I usually like those spicy stouts, but this one may have been a bad batch. I couldn’t even finish the beer..

Draught Diversions: Interview with Mike Kivowitz of NJ Craft Beer

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Welcome to Jersey Beer Week at the Tap Takeover! A week long celebration of all things Beer in New Jersey. This is the second (or third?) year New Jersey Craft Beer is spear-heading the initiative, a week of events at NJ Breweries, bars featuring NJ Beer nights, and a week to #DrinkLocal and enjoy New Jersey beer rather beer from out of state.

To help kick off the week here at the Tap Takeover I figured I’d interview Mike Kivowitz, the main man in the New Jersey beer community who created New Jersey Craft Beer almost 10 years ago. I’ve met and chatted with Mike at a few events and breweries over the years and you won’t meet a nicer guy who has great taste in beer. Talking to him,  you get a sense of just how much he enjoys the community…and how much he enjoys seeing others take part in the New Jersey Beer Community.

Mike is one of the major reasons why the New Jersey beer community is the great place it has become over the last decade. New Jersey Craft Beer is a great resource for all things NJ Beer, whether it is information about Breweries in the state, stores that feature NJ beer, or a calendar of beer events in NJ.

The best part, for me and many members, is the Loyalty Program in the form of the NJCB Discount Card. For just $25 per year, you get an New Jersey Craft Beer card (all of mine are pictured below) which gets you discounts at liquor stores (the majority of the stores in my area offer 10% off all craft beer purchases), a range of discounts at breweries (money off flights or merchandise, for example), discounts at restaurants (anywhere between $1 off each beer you purchase to 10% off the entire bill!), and discounts at various beer events (Beer Festivals, Beer/Brewery Sponsored 5K races, etc). In short, it is the absolute best $25 I spend every year and often pays for itself by March. If you are visiting a brewery in New Jersey, there’s a decent chance you’ll run into Mike or one of his many co-conspirators.

Without further adieu, here’s a 12 pack worth of questions for our interview.

1. I’m sure most of the visitors to this blog have a passing knowledge of NJCB, but what is your TV Guide description of NJCB?

The source for beer in NJ with a loyalty program designed to explore beer all over the state.

2. What is this whole New Jersey Craft Beer Week all about, then?

Drinking in Jersey. Drinking Jersey beer.

3. New Jersey Craft Beer was founded in 2010, almost a decade later and the beer landscape has evolved. What is the biggest change to Craft Beer in NJ since you started NJCB?

The growth of local offerings. I launched NJCB with like 14 breweries on the list, now it’s 115+. Local breweries lead to bars and stores carrying more local.

Editor’s Note: The About page on New Jersey Craft Beer shows the large growth of the organization since its inception in 2010.

4. What is the most challenging and frustrating element of running NJCB?

Getting people to go to events. Everyone has events all the time. Getting support for some of them is hard. Especially when I spend like 70 hours of work on a 3 hour event and 10 people come. It’s souring but I learn and try harder next time.

5. What is the most rewarding element of being the go to guy for all things beer in New Jersey?

Meeting people and seeing how NJCB has changed their lives.

6. It might show some bias if I asked you your favorite NJ beer and brewery so I’ll ask you what your favorite style is and favorite non-NJ brewery.

West Coast IPAs will always be my favorite style. Firestone Walker is a good example of a non-NJ brewery I love.

7. What would you say is the one thing you would like people in NJ to get out of New Jersey Craft Beer?

Have fun. It’s beer. Just get moving and see what’s going on outside the keyboard you are reading this on. Ohhh, be nice too.

8. What 2 or 3 breweries in NJ deserve more attention? Everybody knows Kane, Carton, Magnify, etc. But with over 100 breweries, some are likely to fall through the cracks or not be as widely known.

Kelly Green Brewing, Vinyl Brewing, Bonesaw Brewing, Czig Meister Brewing, Hackensack Brewing and I can go on.

Editor’s Note: I wholeheartedly agree with Mike’s suggestions of Czig Meister Brewing and Hackensack Brewing Company.

9. What beer do you want to have again for the first time?

Spellbound’s Vices Porter on nitro I want everyday.

10. Do you have any correspondences or work in conjunction with similar organizations in neighboring states? Like Breweries in PA or NY Craft Beer?

I mean, yes and no. Most of the people I know that run other sites, I knew back in in and before I launched NJCB. Like Brew York New York for example. Some of the new guys like Breweries in PA started because of NJCB and reached out for input. I’ll talk to anyone, just don’t try to rip me off and steal my baby like that Instagram guy that’s now out of business. I don’t want to mention their name though.

11. Despite some of the obstacles, the number of breweries in New Jersey has grown consistently since 2012. Aside from the quality of the beer itself, what do you think are the key factors that will help a brewery succeed in New Jersey?

Quality is #1. Everything else is sort of hard to explain. See, some breweries just want to remain downtown/main street and not promote their beer on shelves but then they don’t want to do events, then when they do events, it’s like ohhh, I can only get this at one or two places around the brewery and not anywhere else. Then there’s the opposite where places only package the standard stuff and no one can get it anywhere else but the brewery but they sell kegs at every bar. Those people don’t want to leave their house. Sooo distro, labels/artwork, sales people, educated retailers. I can probably lump more into #2.

12. This question will likely generate a lengthy response, but here goes. With the evolving laws around beer in NJ, specifically the limits being placed on small, independent breweries, what can individuals do to prevent the rules from halting the great progressive growth of breweries and goodwill in the NJ Beer Community?

Editor’s Note: Visit SaveNJBeer.com for more information on the laws that could significantly impact many of the independent breweries in NJ.

Speak up. Write to your local officials and explain how you spend money and where and why. Also, get informed on the actual laws and wording. There’s 1 thing we need to do and that’s work together.

Draught Diversions: Oktoberfest 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Oktoberfest is sort of like the Easter of beer holidays. It isn’t always on the same exact date, but it is generally the same time of year. Mid-September is when the great German celebration of the marriage of then Prince and soon King Ludwig to Princess Therese begins. In 2019, Oktoberfest spans from September 21 through October 6, but seasonal creep gets these beers on our shelves in August. We* here at the Tap Takeover try to keep things seasonally appropriate, so here about a week or so is my annual Oktoberfest 6 pack of Oktoberfest beers. (*By “we” I mean me) A mix of national and New Jersey breweries, a mix of Oktoberfest beers I’ve had and have yet to try. You know, the typical.

Oktoberfest | Cape May Brewing Co. | Cape May, NJ | 5.8% ABV

Image courtesy of Cape May Brewing’s Facebook

Cape May Brewing is slowly climbing up my list of favorite NJ Breweries. They nail IPAs, debuted a superb Pale Lager earlier this year, and seem to excel at all styles. It is a no-brainer for me to want to try their take on the classic German Lager and with their increased distribution footprint, I was easily able to find six pack. Cape May knocks it out of the park with their take on the classic Märzen. I found it to be a little sweeter than I’ve had, but that is a feature and not a bug for me. This has immediately become an annual must have for me. This beer should be available throughout NJ and some of Southeastern PA.

What Cape May says about the beer:

Rich and complex, this amber-colored lager is smooth and clean due to a cool fifty-degree fermentation, mellowing as it lagers. Well-balanced with a hint of hops presence, Oktoberfest is focused on the grain bill of Vienna, Munich, Caramunich, Pilsen, and Melanoidin malts.

Oktoberfest – Czig Meister Brewing Company | Hackettstown, NJ | 5.3% ABV

Image courtesy of Czig Meister’s Facebook

Czig Meister has been putting this beer in cans for a couple of years, but I haven’t had the opportunity to try it yet. I’ve liked most of the beer I’ve had from them, so I don’t expect that trend to cease once I try their Oktoberfest. This beer should be available throughout NJ and some of NY.

What Czig Meister says about the beer:

Medium bodied light orange color. Flavors of toasty graham crackers and light honey notes.

OktoberFish | Flying Fish Brewing Company | Somerdale, NJ | 6% ABV

First brewed waaay back in 2002, Flying Fish’s take on the classic German Lager is one of the oldest versions continuously brewed in NJ. Many of the beers from their early years incorporate “Fish” into the beer name, just like this one. For me, this has been something of a staple for nearly twenty years. It has always been a very consistent beer for the season. Over the past couple of years, Flying Fish has gone through a facelift, updating the packaging for many of their beers, including this one which plays with the traditional iconic blue diamond pattern for Oktoberfest. This one should be available throughout the NJ/PA/NY region

What Flying Fish says about the beer:

We present this German style lager in celebration of the season. To be enjoyed with the fest fare and especially when paired with lederhosen.

Copper Legend | Jack’s Abby Craft Lagers | Framingham, MA | ABV 5.7%

Image courtesy of Jack’s Abby’s Facebook

Jack’s Abby has been on the shelves in NJ for only a few months, but as my posts have indicated here at the Tap Takeover, I’m VERY impressed with their beer. With that German Brewing tradition at their heart, an Oktoberfest (in this case the slightly lighter version, Festbier) is to be expected. I’m going to make sure to grab some of this beer before Oktoberfest ends during the first week of October. This beer should be available throughout much of the Northeastern US.

What Jack’s Abby Craft Lagers says this about the beer:

Celebrate Octoberfest with this malty, smooth and exceedingly drinkable lager. Copper Legend is the perfect beer for creating legendary times with legendary people. Raise a can to Honor Today’s Legends. Brewed with noble hops. Prost!

Oktoberfest | Revolution Brewing Company | Chicago, IL | 5.7% ABV

Image courtesy of Revolution Brewing’s Facebook

I’ve seen Revolution’s beer sporadically throughout NJ over the past couple of years. I don’t know that I can think of a more appropriate image to adorn a beer meant to ring in Oktoberfest than a big burly German man wearing lederhosen and an Oktoberfest hat playing a tuba on the label. If I’m able to grab a can or two this season, I’ll certainly be happy to try it.

What Revolution Brewing says about the beer:

Our Oktoberfest Bier is a German-style lager that was brewed in the summer and “cold stored” until late August to celebrate the coming of fall! Traditional German malts such as Pilsner, Vienna, Carared and Munich lend a beautiful burnt orange color and a pleasant toasty malt flavor and aroma to this lager. Initial Magnum hopping along with multiple additions of German Saphir and Select hops throughout the boil provide a crisp balanced bitterness and spicy/earthy aroma to round out this robust beer! For fermentation we use a Bavarian Lager yeast and then lower the temperature to 32 °F and store the beer cold for 4 weeks. This cold maturation time helps provide a smooth round mouthfeel and clean crisp finish.

Oktoberfest | Sly Fox Brewing Company | Pottstown, PA | 6.1% ABV

Image courtesy of Sly Fox Brewing’s Facebook

Sly Fox is one of the many great breweries out of Pennsylvania. I haven’t had too much of their beer in recent years as it seems they’ve scaled back distribution into NJ a bit, or at least in my immediate area. I remember having this one on draught a couple of years ago and being very pleased with the overall taste and profile. If I see a sixer of it in one of the shops in my regular driving radius, I’ll likely grab some. Available in PA, NJ, DE, NY, MD, VA and Washington D.C.

What Sly Fox says about the beer:

Ein Prosit! This seasonal gem is best enjoyed under a humongous tent while you and thousands of your closest friends sing enthusiastically. Or anywhere, really. It’s all about the gemütlichkeit, baby!

Draught Diversions: August 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

August is like the Sunday of summers. You know the cooler weather is coming, but there are still some warm days and good time to lounge by the pool with some good beers. A variety of styles, but back to a split of 3 NJ beers and 3 non-NJ beers this month.

The Tiller – Blackberry Saison (Czig Meister Brewing Company) | Farmhouse Ale – Saison | 4.25 bottle Caps on untappd

Czig Meister continues to rise in my personal ranks of New Jersey Breweries. Great straightforward styles, and really interesting out of the box takes on traditional styles. Saison is one of the most traditional of styles, but as the color of the beer above suggests, purple is not exactly a traditional beer color. The flavor; however, is traditional in that it hits the palate with bold flavors. The sweetness from the blackberry works extremely well with the earthy base of the saison. Great for summer, great for an anytime refreshment.

Hoponius Union (Jack’s Abby Craft Lagers) | Lager – IPL (India Pale Lager) | 4.50 bottle Caps on untappd

India Pale Lagers are far from a standard, available-everywhere style and I’ve only had a couple before trying this delicious, hoppy beer. It is the top checked in beer of Jack’s Abby, a brewery that has not disappointed in their entry to New Jersey. The hops are *perfect* in this beer, you get a burst of flavor from the hops, without overtaking everything else about the beer or knocking you over the head with hops. There’s a reason this beer is the top rated (as of this writing) Lager on Beer Advocate – it is simply outstanding.

Irish Queen (Bonesaw Brewing Co) | Cream Ale | 4 Bottle Caps on untappd

Bonesaw is one of the NJ breweries I’ve been hearing and seeing great things about since they opened. Unfortunately, they are on the far end of the state from me, so I was happy to see one of their beers available when my wife and I went to a Trenton Thunder (AA Affiliate of the New York Yankees) for Pork Roll Fridays. On those days, they team becomes the Trenton Pork Rolls. Anyway, the beer – a Cream Ale infused with Coffee – was a perfect way to start the night, clean, extremely flavorful, and light. The best parts of an iced coffee and beer in one. Think Carton’s Regular Coffee but about a third of the ABV.

Kalon (Trustworthy Brewing Co) | Schwarzbier | 3.75 bottle Caps on untappd

Las Vegas…not exactly a great beer city, but the hotel I was staying at for a work conference just opened an onsite brewbpub – Trustworthy Brewing. I knew I had to visit for at least a beer and when I saw this Schwarzbier, I latched onto it. A Schwarzbier is one of the more obscure, yet traditional German lagers. Smoky and roasty the same way a porter is, but it has a nice lager-y finish. The roast is just shy of being burnt so Trustworthy crafted this beer really well. This is basically a porter by way of a lager and really nice.

Saewart’s Oatmeal Stout (Highrail Brewing Company) | Stout – Oatmeal | 4 bottle Caps on untappd

I’m always happy to see a new brewery open in New Jersey, it seems to happen on a monthly basis. Highrail is less than a half hour from me, which is really nice so a few weeks after their opening I stopped in and had two beers, both of which were quite good, but this edged out the other just a little bit. Like the Schwarzbier on this post, this oatmeal stout is perfectly balanced with all the flavors dialed in for harmony. A little creaminess from the oatmeal, good malted roast that evoke some coffee. Head Brewer Brian said this beer was a surprisingly great seller considering the summer release but considering the quality of the beer, I’m *not* surprised at how well it is doing for Highrail.

Underground Mountain Brown (Founders Brewing Co.) | Brown Ale – Imperial / Double | 4.25 bottle Caps on untappd

It has been a while since I featured a beer from Founders in a six pack and this is a really good beer. I like the base beer even before it sits in barrels – Sumatra Brown – quite a bit, so letting it sit in bourbon barrels for a year adds even more complexity to the beer. There’s a ton of coffee in this beer and aside from the flavor profile of a brown being present, the coffee is the star of the beer for me. I’m glad the bourbon was rather subtle because I think my palate has changed to the point that most barrel aged beers just aren’t doing it for me. This beer; however, is delicious and one of the better Barrel Aged Series offerings from Founders over the last couple of years.

Not necessarily new to me, but for the first time in nearly four years I had a pint of Sierra Nevada’s Kellerweis, probably my favorite American Hefeweizen. It was on draught at Gordon Ramsay’s Burger in Las Vegas. For reasons beyond my understanding, I haven’t seen this beer anywhere near me in New Jersey in about four years.

I was able to visit three new-to-me breweries in August:

  • Trustworthy Brewing Company in the Venetian in Las Vegas
  • Highrail Brewing in High Bridge, NJ (Opened late July 2019)
  • Icarus Brewing in Lakewood, NJ – I’ve had a few of their beers, but finally visited the brewery. A great brewery for sure. Also was lucky enough to run into Mike K. of NJ Craft Beer during my visit.

Beer Review: Czig Meister Brewing’s The Herdsman

Name: The Herdsman
Brewing Company: Czig Meister Brewing
Location: Hackettstown, NJ
Style: Bock – Single / Traditional
ABV: 6.7%

“Czig Meister’s (Matt Czigler’s) German brewing skill and knowledge are on full display in this spot on take on the classic German Bock.”

Unfortunately, my reflection makes an appearance here

I’ve made it no secret that I enjoy the beers coming out of Czig Meister in Hackettstown, NJ. I also have proclaimed my enjoyment of Bocks beers and desire to see more of the style available, in all their varieties. So, when Czig Meister announced their third anniversary party the first weekend in June (Happy Anniversary!) I was hoping they’d still have this traditional German beer still available because I knew I was going to attend. I was planning on featuring one of their beers this week as a nod to their anniversary and I’ve been wanting to feature a bock for a while. Obviously they did or else I wouldn’t be writing about it and those two things came together.

The Anniversary party was in full swing when I arrived, with Czig’s large outdoor Biergaten relatively packed and the line to get beer both inside and outside weren’t short, but they were moving. The atmosphere, on the whole, was super friendly and the weather was perfect. The party was a great showcase for what a great community the NJ Craft Brewing community is, I was chatting with a couple of folks from Twin Elephant and saw folks from Fort Nonsense. Granted, those two breweries are relatively close and Czig Meister is one of the largest in Northern New Jersey. But on to the beer…

The beer poured into the glass a brownish amber and looked just like I’d expect a Bock to look. I’d say it is a little darker than the traditional German Amber Lager (i.e. the Columbia Street Lager from Karl Strauss I reviewed a couple of weeks ago) and slightly less carbonated. I smell malt, sweetness, and maybe a little nuttiness. I like how this is shaping up for me.

The sweet malt presence is the first thing about the flavor I noticed. The traditional caramel-like flavor is very present, too, and it doesn’t go away. That is most definitely a feature for me for this beer. Some bocks have an aftertaste that is too bitter or too earthy for my tastes. That aftertaste is nowhere to be found with this beer. The caramel sweet-smooth flavor follows through to the end and picks up some nuttiness, giving the finish a nice rounded and appealing overall profile.

I had four total beers during my stay at the anniversary party, chatting with old friends and new alike. All four beers I had (three were 4oz tasters) were very good, but the delicious, sweet caramel aspect of the Herdsman lingered on my palate for quite a while after having the beer. Later in the evening when I was on my couch, I still caught hints of the caramel somewhere in my sense of taste. Again, this is a good thing.

A note on the label/can art. Czig Meister has developed a pretty consistent branding across all of their canned beers that makes their beer very identifiable, from a brand perspective, on the shelf. For The Herdsman, they went simple and to the point, featuring the iconic image of goat which has long been associated with Bock beer..

Czig Meister has a very solid reputation in the New Jersey brewing scene. Much of that reputation has been built on the vast number IPAs they brew, many which are part of their “Deep Sea Series.” The Herdsman is one of the rare Lagers they’ve brewed and have made available in cans. Sure they’ve done a pilsner and a few other lagers such as a special Dopplebock, but a “single” or traditional Bock shows the knowledge, skill, and confidence Matt and his crew have in their brewing abilities. As precise as a Pilsner can be, a Bock is just as complex a style to brew successfully and to keep dialed in with the appropriate flavor profile. That confidence is well-founded with this on-point interpretation of a Traditional Bock. I hope this beer continues to be part of Czig Meister’s portfolio.

One last Happy Anniversary to Czig Meister, a brewery that produces delicious beer and has some good people making that beer.

Recommended, link to Untappd 4-bottle cap rating.

Untapped badges earned with this beer:

I’ll Be Bock (Level 10)

Once you’ve had just one, there’s no doubt you’ll be saying “I’ll be bock” for another. That’s 50 different Bock beers.

Draught Diversions: March 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

March rolls in and maybe because February is always shorter, March seemed like an extremely long month this year. The upside is that I managed to enjoy a lot of good beer during the third month of the year. It wasn’t quite as easy to trim the new beers down to six for the monthly recap as a result. Four of these beers are from New Jersey breweries. Two beers are Belgian Quadrupels, with two stouts, too. March will make it two months in a row that I haven’t included an IPA in the monthly six pack. Onward we go…

Whiskey Barrel Stout (Boulevard Brewing Co) Stout – American Imperial / Double – 4.25 bottle Caps on untappd

I don’t think I’ve had a bad beer from Boulevard. In fact, most beers I’ve had from the great Kansas City brewery have been excellent. This big boozy stout is near the top of that list. Boulevard brews a handful of barrel aged beers including their Bourbon Barrel Quad which I reviewed last year. This Whiskey Barrel Stout is sweet, complex, with a good hit of booziness. The beer has all of that going on without forsaking any of the base stout flavors of the beer. As good a barrel-aged stout as you’ll find

Blasphemy (Weyerbacher Brewing Company) Belgian Quadrupel – 4.25 bottle Caps on untappd

Weyerbacher is known for brewing big, strong beers. Their standard Quad is delicious, but to kick up another notch, they let it age in bourbon barrels. This is a super boozy beer, but really complex with vanilla laced throughout the flavor profile and quite sweet overall. This 750mL is one to share, I had a tough time finishing it myself. In fact, I’d like to see this in a 500mL bottle or four packs.

Paragon of Light (Czig Meister) Belgian Tripel 4.25 Bottle Caps on untappd

Anytime I can sneak Sully into these photos, I will.

Czig Meister has such a diverse portfolio of beers, crafting beer in nearly every style. They have a nice and interesting barrel-aging program, which produced this beer. I typically don’t go for wine barrel aged beers, but the fruitiness of the wine barrel works really nicely with the yeast and other elements of the Belgian Tripel. I can’t say I’ve had many Tripels, or many beers overall to match the flavor profile exhibited by Paragon of Light, but I can say I liked what was going on in this beer quite a bit.

2190 Anniversary Ale (Kane Brewing Company) Belgian Quadrupel – 4.25 bottle Caps on untappd

Bottle image half courtesy of Kane’s Facebook, Right half my photo

I haven’t enough beer from Kane in my life. They aren’t exactly super far, but they aren’t exactly close either at about 50 miles away from my house. So when Project P.U.B. in Somerville (less than 10 miles away vs 50+ miles away) featured Kane as their monthly brewery in March, I had to stop in at least once. Project P.U.B. is a fascinating concept, they are a bar that is essentially a month-long tap takeover. March 2019 was ALL Kane beers, in the past, they’ve featured Bell’s for a month, Founders, and Oskar Blues, among others. I was especially eager to visit when I saw one of the “rare pourings” was this Anniversary Quadrupel and oh my is this a delicious beer. Lots of booziness from the barrel-aging up front, but as the backend of the beer finishes off, none of the Quadrupel elements are lost. A nearly perfectly barrel aged quadruple if I’ve ever had one.

MooDoo Doll (Bolero Snort Brewery Company) Stout – Imperial / Double 4.5 bottle Caps on untappd

Top half my photo, bottom half courtesy of Bolero Snort

I saw Bolero posting about this beer on their social media pages and was intrigued but I was also a little hesitant to give it a try. I’ve liked a lot of their beer, but for whatever reason, when they add Madagascar Vanilla to their big stouts, I find that the Madagascar Vanilla overtakes all the other flavor components and leaves an unwelcome aftertaste. This beer…this beer is just pure delicious. Maybe the lemon zest they add to evoke the Mardi Gras King Cake flavor was the key to cutting the vanilla. Regardless, this beer was the highlight of the month for me and it just might be my favorite beer from Bolero Snort.

Cape May Lager (Cape May Brewing Company) Lager – Pale 4 bottle caps on untappd

The first widely available lager from Cape May Brewing Company and it is damned good. Good malt balance, with a great amount of Saaz hops, the classic, Noble hops. “Craft Lagers” are becoming more prevalent, especially from some of the larger regional breweries and Cape May is the second largest in New Jersey. Cape May Brewing has a great post that details this beer from conception to what you find on shelves, and it highlights how delicate it can be to make what is considered a “simple” beer. I’d slot this on the same shelf as Carton’s This Town as the two best Lagers brewed in New Jersey. I’ll likely have a couple of six packs of this one in my cooler throughout the summer.

While it may seem I loved every beer I had in March, I had a couple that weren’t so good. I had Boulder Beer Company’s Mojo IPA which was undrinkable. The date was fine, the beer is highly rated, so maybe I had a bad batch. Either way, it was just plain bad. I’ll also add that this year’s Nugget Nectar from Tröegs was absolutely delicious. I liked it the first time I had it a few years ago, but this year’s vintage was the first I had since began appreciating hop-forward beers. On draught, it was outstanding.