Beer Review: Drake’s Brewing’s Amburana Death of the Sun (2022)

Name: Amburana Death of the Sun (2022 Vintage)
Brewing Company: Drake’s Brewing Company
Location: San Leandro, CA
Style: Stout – Double / Imperial
ABV: 12.7%

A Delicious Barrel-Aged Stout with a unique kick that sets it apart from the crowd of Barrel-Aged Stouts.

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From the Drake’s landing page for the beer:

Death of the Sun came the day the world went black. A beast of an Imperial Stout aged for over a year in the cosmic dark of St. George Single Malt Barrels. Notes of layered malt, dark fruit, and chocolate tame its heat. A beer so good you will rejoice its perpetual darkness. Bourbon barrel aged Stout made with Amburana. Notes of chocolate and vanilla

It has been about 3 months since I posted a review of a Stout on the blog and it happened to be a barrel aged stout. Considering I’ve had more stouts than any style (according to untappd), I seem overdue for a stout review. Death of the Sun is another beer courtesy of Tavour and it is more than just a barrel-aged stout. The beer is aged with Aburana wood, which drew me to the beer. The wood, as I learned upon reading about it, lends a spicy character to whatever it touches. I was intrigued.

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The first thing that impressed me was the label, very eye-catching and cosmically fantastical. That’s right in my wheelhouse in terms of imagery as longtime readers of this particular web locale will be aware. Let’s get to the actual beer inside the bottle, or rather, the beer poured from the bottle into my glass.

Pitch black liquid pours into my glass with a slight khaki-colored head. The aroma is strong of bourbon and maybe even oak. What I’m smelling reminds me of some of the better barrel-aged stouts I had, which has me hopeful.

I take the first sip and I get smooth sweet malt along with notes of bourbon. I also get some spice from the Amburana.

As I drink this beer and the level in my glass lowers, I’m really enjoying the experience. The strongest element is the barrel character, without a doubt. It isn’t subtle, and it is about a step away from being over the line and taking over the entire beer itself but doesn’t cross that line. I appreciate that kind of restraint, because I’ve had bourbon barrel aged beers from some nationally distributed breweries where all I could taste was bourbon. Knowing when and how to keep the stout/beer present without the barrel drowning out the beer elements, is the true mark of a brewer’s skill.

The finish of the beer with the Amburana wood lends an interesting layer of flavor. Hints of cinnamon elements are present, with vanilla coming through more strongly thanks to the complements of the bourbon barrel. There’s a gingerbread thing going on, too, but more of a nutmeg kick. I’m not a fan of nutmeg, those hints aren’t too overpowering. I’m left pleased with the complexity of this beer from nose to final taste and everything in between.

This is the only beer I’ve had from Drakes’ Brewing at this point, but they started small distribution into New Jersey. Largely their IPAs, but based on this beer, I’d be drawn to more beers from them.

Highly Recommended, link to 4 bottle cap untappd rating check in.

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Beer Review #200!: Jersey Cyclone’s Eye of the Storm Category 3

Name: Eye of the Storm Category 3
Brewing Company: Jersey Cyclone Brewing Company
Location: Somerset, NJ
Style: IPA – Triple New England
ABV: 12% / 100 IBU

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from the untappd page for the beer:

As Jersey Cyclone Brewing’s intensity increases each year, a legendary storm surrounds our brew house allowing the eye to create the perfect conditions for this massive and epic IPA. Each sip is explosion of citrus and sweet fruit notes across your palate. Dry Hopped with Citra, Galaxy, Idaho 7 and Columbus.

As I was approaching Beer Review #200 here at the Tap Takeover, I wanted make it a special beer, like I did for Beer Review #100 (Saison Dupont). One of my favorite breweries just celebrated three years, so the confluence of events brings me to Eye of the Storm Category 3, a Triple New England IPA brewed by Jersey Cyclone to celebrate three years in business.

I was able to attend the celebration, despite the awful weather. Jan and his crew were planning on doing an outdoor party, but pouring rain forced festivities inside. Although I arrived early, the brewery filled up pretty quickly. With 16 taps in the main taproom, they were pouring variants, like their Hefeweizen, “Life in the Clouds” with Raspberry added. I stuck to some more of the main non-variant offerings like this new beer.

I’ve highlighted Jersey Cyclone fairly often here on the Triple T, in reviews, monthly six packs, as well as the brewery feature. I grab four packs frequently as regular rotation beers (Touchdown, the Munich Dunkel; Rewal, their Polish Pilsner; and Beach Blonde Helles Lager to name a few) So clearly, I enjoy their beer. It doesn’t hurt that they are literally around the block from where I work and not too far from home. I’m a big fan of their lagers because of their incredibly consistent flavors and quality, but their flagship beer is Eye of the Storm Citra, a classic American IPA. For the third anniversary, Jan and his crew added Galaxy, Idaho 7, and Columbus hops into the fold to complement the ever-popular Citra Hop.

The beer I’m given is super-hazy. It appears more orange in the picture, but that’s down to the lighting because it is more of a yellow-orange, not dissimilar to orange juice. The head looks like frothy orange juice, as if just shaken before poured into the glass.

Hops waft off the beer and into my nose, giving me a hint of things to come. The first sip is a blast of hops, but not palate-wrecking. I’ve had enough palate-wrecking IPAs in my life and this beer is incredibly smooth and balanced. The Citra stands out, but I get some additional tropical hints, possibly from the Galaxy. At least some elements of Eye of the Storm Category 3 resonates with the Galaxy Hopped beers I’ve had in the past. The Columbus hops are a classic hop that brings some piney elements, balancing out the tropical elements from the Citra and Galaxy.

The overall flavor is of juicy, tropical hops, and maybe a little peachiness? One of the most impressive characteristics of this beer is how well masked the high ABV of 12% is. Like the hop profile, the alcohol element isn’t overpowering and even barely noticeable. Like I said of Jersey Cyclone’s Black Forest Cake in last month’s six pack, I can definitely understand why this beer is not served in large/pint sized glasses (even though it is sold in pint cans!)

I also want to call out the new can label designs Jersey Cyclone has implemented with this beer and their renamed Maibock. It really stands out and there’s a very strong sense of branding on the beer, with an outline of a large cyclone and the beer logo top center.

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Congratulations to Jan, Brian, Charles, Taylor, and the whole crew at Jersey Cyclone on 3 years of brewing delicious beers! You all should be proud of the beers you’ve been making, including this flavorful, balanced, hoppy delight. I can only, highly recommend fellow craft beer enthusiasts like myself visit the brewery.

As for Eye of the Storm Category Three: Recommended, link to Untappd 4-star rating.

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Draught Diversions: April 2022 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

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April was a fun month for beer as a few friends and I (with my ever-awesome wife taking cat-wrangling/driving duties) tackled the Skylands Ale Trail, which consists of 6 breweries in Warren and Sussex County. Alphabetically those breweries are Angry Erik Brewing, Buttzville Brewing Company, Czig Meister Brewing, Invertase Brewing Company, Jersey Girl Brewing, and Man Skirt Brewing Company. This past month, I’ve reviewed two beers I had during that journey across the breweries (Angry Erik and Man Skirt) and will feature a couple of beers from other breweries on the Skylands Ale Trail below.

One of the breweries (the last brewery we visited during the journey and a brewery I first visited back in 2017); however, shall not be named in this blog henceforth. This is despite the fact that I had a good beer during the visit. They shall not be named because the individual overseeing the taproom was extremely surly and rude to my wife and I. The overall vibe at this brewery was not too welcoming, at least from the folks working at this establishment. Let’s just say the brewery who shall not be named was a major guilty party in my post about Date Coding in Craft Beer since this brewery has the ability to stamp their beer with something, but instead of a date, they put a dumb phrase or song lyric. Bottom line, I won’t be visiting or purchasing their beer in the future.

Enough of my rambling, here’s the Six Pack for April 2022, where all but one of the beers is from a NJ Brewery…

Abyss Series – Dark Pulse (Czig Meister Brewing) | IPA – Imperial / Double New England| 4.25 Bottle Caps on untappd

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Czig Meister is always a highlight for me and they are one of my overall favorite breweries in the State of New Jersey. I had a few beers during the visit and brought some home, but this IPA is the standout for me. Czig’s “Abyss” Series of New England IPAs are always excellent and this one is no exception. I especially appreciated the lack of aftertaste because this beer had a lovely, smooth finish that complemented the great blend of tropical hops.

B’Ville Jam Session (Buttzville Brewing Company) | Fruit Beer | 3.75 Bottle Caps on untappd

Buttzville_BvilleJam

This was my second visit to Buttzville, I really enjoyed my first experience there so I was looking forward to sampling their beer again. I decided on a Hefeweizen and this beer, a “fruited session ale” with raspberry, passion fruit, guava, and citrus puree. The beer element was still very present, meaning the fruit elements were not overpowering and were introduced into the brewing process very smartly. This would be a great beer to enjoy in the summer or warmer months.

No Limit (Magnify Brewing Company) | Lager – Dark / Schwarzbier | 3.75 Bottle Caps on untappd

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Magnify is known more for their IPAs and Pastry Stouts, but when I saw they brewed what they call a Schwarzbier (and is listed on untappd as a Lager – Dark) I wanted to try the beer. I was pleased, the beer has a little more roasty bitterness than I like in Schwarzbiers, but it is a very solid effort from the North Jersey brewery.

Dortmunder (Lupulin Brewing Company) | Lager – Dortmunder / Export | 4 Bottle Caps on untappd

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When I saw this beer pop up on Tavor, I figured what the hell, I’ll give it a try. I’ve enjoyed the Dortmunder Lagers I’ve had, including Bull N’ Bear’s great take on the style. Lupulin Brewing (out of Minnesota) is known, from what I’ve gathered, primarily for IPAs. If this beer is an indication of the overall quality of their portfolio, then they are a damned fine brewery. Smooth tasting, with elements of toasted crackers and a sweet finish, I could drink this all day

Black Forest Cake (Jersey Cyclone Brewing Company) | IPA – New England / Hazy | 4.25 Bottle Caps on untappd

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Although I’ve been enjoying some of the regular rotation beers from Jersey Cyclone I’ve picked up at local stores, it had been too long since I stopped in Jersey Cyclone brewing for some freshly poured beer. This beer had all the things I’d like in a dessert stout, Black Forest Cake is a favorite dessert and this beer does a great job emulating the cake. Sweet, rich thickness, and a wonderful gestalt of Cherry, Chocolate, and Vanilla. In no way, shape, or form does this beer drink like an 11.5% beer. Because it is 11.5% ABV, it was only offered in tasters and half pours, no full pints on this one.

Blueberry-Fuzz (Chilton Mill Brewing) | Sour – Fruited | 4.25 Bottle Caps on untappd

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I’ve been hearing good things about Chilton Mill Brewing for quite a while now and I’ve wanted to visit them to sample their wares. I finally did this past month and was extremely impressed with this beer. Blueberries are one of my favorite fruits and this beer has blueberries in spades, but the “Fuzz” in the name is from the peaches which come across on the finish of the beer. The beer is a seamless transition from blueberry to peach and simply delightful. If Chilton Mill can pull off a beer with these flavor elements so successfully, I’m eager to try more of their beer.

While the above clearly indicates I had some really good beer, as do the beer reviews I posted this month, it was unfortunate that I had to add another NJ brewery to the “never patronize again” list, as I mentioned in the opening paragraph. On the other hand, there are well over 100 breweries in NJ and plenty within close proximity to me so it isn’t like I’m wont for a good place to get good beer.