Imperial Pastry Stout conditioned with raspberries, vanilla, and cacao nibs.
I’ve been visiting Untied Brewing every couple of months, and most recently, I decided to pick up one of their pastry stouts. A few months prior, I met my dad there for Father’s Day and he got a small pour of this beer. I tasted and I enjoyed it so I wanted to have a full sampling/bottle for myself. I was impressed with their Russian Imperial Stout both times I had it, so between the sip I had previously and my experience with, hell, most of their beers, I thought I’d enjoy this one in its full glory. Those speculations were well-founded.
The beer pours thick black, or so it would seem. When I gave the beer a closer examination under the light, there was a deep red tint to the dark liquid, obviously from the raspberries.
Those raspberries take center stage in this beer, they are strong in the aroma and a first sip gives me more of that raspberry flavor. With the 12.2% ABV, sipping this beer is the way to go, so you can allow the flavors to wake up as the beer warms up. Anyway, why would you want to chug a beer with that big of an ABV.
I get chocolate hints as I enjoy more of the beer, almost like chocolate covered raspberries. Owner Matt and company really got the name correct with this beer, it is enormously decadent. What impresses me the most about this beer is that the beer elements, particularly the roasted malt that gives stouts their flavor, are not overtaken (too much) by the potent raspberry and chocolate elements.
The only flavor that doesn’t come through, to me, is the vanilla. I suppose the vanilla is more of a balancing element for the strong raspberry and chocolate flavors making this beee an ideal dessert stout.
Untied has brewed/bottled other variants of this “Decadent Darkness” line of pastry stouts – Chocolate & Peanut Butter, Chocolate, Coconut, Vanilla), Mocha, and Raspberry & Coconut, which all seem as if they are as decadent as their name would imply. Bottom line, I’ve been enjoying every beer I had from Untied Brewing and this one is no exception.
Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
With June completed, we are officially half-way through 2021, which is a great thing because 2021 hasn’t been the best of years for various personal reasons. Minor surgery in January, broken appliance in January, health issues with our dog Sully throughout the year who passed away after 11 wonderful years with us in May. June is already looking better since my wife and welcomed a new dog into our home to close out the month as summer is upon us. One of the constants has been good beer, so let’s have a look at my top 6 picks for the month of June 2021.
Two consecutive months with a beer from Conclave…and in the same style! One of the great things about Conclave’s physical expansion is that they’ve been afforded the ability to play with styles, like oak-aged ales. This Farmhouse beer is a delight. Extremely refreshing with notes of lemongrass and honey, with the barrel character coming through in hints of oak and vanilla. This is a fun, tasty beer, and hopefully a sign of things to come from Conclave.
It was great to visit Czig Meister for the Fifth Anniversary party since I made it to the 3rd Anniversary. Obviously, there was no 4th Anniversary celebration due to the pandemic. I visited this time around with a great friend, which always makes these things a little better. Four anniversary beers were released and this was my favorite, it has the hoppiness of an IPA, but some fruited elements, a bit of sour pucker, and some sweetness from a hit of lactose. A “Sour IPA” is far from my chosen style, but this beer was delicious. Czig Meister brews quite a few beers in the “Sour IPA” style in their Sundial series so I may sample more in the futre
Another Jersey Cyclone beer! One style they’ve shown exceptionally adept at crafting is fruited sours. This particular beer is a perfect example. It doesn’t hurt that I love Mango, so this beer hit many great notes for me. The mango is potent, there’s definitely a sourness, and that is all balanced with an addition of lactose. This beer is just more proof of how great Jersey Cyclone is in a variety of style.
Here’s the lone non-NJ beer and it sure is an interesting one. I’m not so much into Smoked beers, but everything I’ve had from Jack’s Abby has been superb and I really enjoy dark lagers. The smoked malt element is definitely present, but it isn’t like your breathing in a campfire. Rather, the smokiness gives off a very nice sweetness that is quite pleasant. Maybe sweet like smoked bacon? I don’t know, but I enjoy this beer the more I have it.
I met up with my parents at Untied for an early Father’s Day since Untied is relatively midway for us and my dad and I both thoroughly enjoy the beers from the New Providence brewery. I figured I’d go with an IPA since their IPAs have a good reputation and I’ve only had one of their hop-forward beers. Since this beer has the Vic Secret hop (a favorite hop of mine), the decision was easy and well-rewarded. This is a dynamite beer with strong hop elements on the front end and none of the unpleasant bitterness on the finish. That lack of bitterness could be due to the beer being finished on honey, but the tropical elements of the New England style IPA are on full, delicious display in this beer.
Ashton Brewing is growing into one of the best Lager brewers in the State of New Jersey. Their first Pilsner, Jersey Dreamin’ was great, so early on Ashton showed a deft hand at brewing. Polyphonic is just as good, maybe even a little bit better. Such a clean, crisp pilsner is an example of why Pilsner became such a beloved style and another winner from Ashton Brewing.
Only one dud for the whole month, but I’ll keep that under wraps and close the post with positivity and a picture of Dusty, our new puppy! Our previous dog, Sully, was named after Sully Erna, the lead singer of one of our favorite bands, Godsmack. Dusty, is an abbreviation of one of our other favorite bands, Sevendust.
Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
April means Easter (most years) and hints of warmer weather. The darker beers (traditionally) start to fade and the lighter fare begins to emerge; Golden Ales, Pale Lagers/Pilsners, etc. Well, Pilsners are always at the forefront here at the Tap Takeover (two this month), and 5 out of 6 beers this month were crafted at New Jersey breweries. A couple of the usual suspects, a returning guest, and two breweries making their first appearances in a monthly six pack (even if they’ve both been mentioned a few times over the years).
It has been a very long time since I’ve enjoyed a beer from Angry Erik Brewing. Since my visit to them back in 2017, they moved into a facility they built and increased their production. When I was in the area, I figured I’d grab some beer to share on Easter and this delicious Belgian-Style Golden Ale was perfect for the spring day. This beer is extremely flavorful, the sweetness from the honey works very nicely with the Belgian-style yeast. The 9.7% ABV is very well hidden.
Since they opened, Jersey Cyclone has been brewing fantastic lagers and this “Polish Pilsner” is hands down my favorite Pilsner from the Somerset brewery. What makes it a “Polish” Pilsner? The hops – Lubelski – are from Poland. This beer is light but very tasty and hits all the notes a Pilsner should hit (a little crackery/bready, a bit of hops, and refreshing) and is worth the wait for a slow pour at the tap or out of your can.
Sly Fox is one of the great Pennsylvania breweries, unfortunately not much of their output makes it to my area/region of NJ. So when I saw this Pilsner (a maroon/baby blue/white can for Phillies), brewed largely for on site consumption at Citizen’s Bank Park (and a black/gold can for the Pittsburgh Pirates), I immediately ordered it. I was very pleased with the balance of hops and malt and overall finely crafted flavor of the beer.
Barleywines aren’t on the shelves very often, so when I placed an order with Kane, I had to add this and another variant of the same beer. I’ve never heard of Aramagnac before getting this bottle, but essentially it is a brandy-like liquor which is a byproduct of wine. The beer is smooth and sweet, the barrel imparts some fruitiness which works really nicely with the toffee character of an English Barleywine. Do I really need to state again how great Kane’s barrel program is?
Being on Social Media can be a good thing. You get to see beers months ahead of their release to the public, like this Helles Lager from Cape May Brewing Company. They don’t brew/can/distribute many lagers, but when they do, they do them well (Cape May Lager from a couple of years ago; my new summer go-to, Tan Limes; and their annual Oktoberfest), so I was really looking forward to trying this one and I was absolutely not disappointed. This is one of the best Helles Lagers I’ve ever had, a fantastic American interpretation of the classic German style, and it might be my favorite beer from Cape May Brewing Company.
This is one of the beers from Untied Brewing I’ve wanted to try since they opened and I learned about it. Essentially, with the maple syrup, coffee, and cinnamon, this is a breakfast beer. Very flavorful, the vanilla brings all of the elements together quite nicely. My only real issue is that the body of this beer is somewhat thin. The second can of the 4-pack I had a week later sat with me a little better. I may have noted that I tend to enjoy beers even more the second time I have them since I kind of know what to expect and that theory proved true with Morning Meeting.
Another month in the books! Nothing really lousy like past months so I’ll end it here.
Non-Alcoholic beers are one of the growing trends in beer and Athletic is producing them exclusively. My wife did a trail run (where she kicked ass!) and Athletic Brewing was a sponsor, which afforded me the opportunity to sample this very tasty stout. There’s no hint in the flavor/taste that this stout doesn’t have alcohol. A slightly roasty, tasty oatmeal stout is all that I get, which is a good thing…and better than some stouts I’ve had with alcohol in them!
I wrote about Untied Brewing in the fall and visited them again because I wanted to get a bottle of their Russian Imperial Stout and to try this beer. I was very impressed with their take on a dry-hopped pilsner. It has the bready/crackery elements I like in a Pilsner and yet the dry-hopping doesn’t come through too strongly on the finish. This is simply a well-made lager, which is a great thing in my book.
One of the last of Boulevard beers from a work colleague is a dandy! The roasted elements that can sometimes be too dominant for my palate are subdued, I’m guessing, from the bourbon barrel aging. There’s a perfect blending of elements of the beer and barrel in this bottle (and subsequently, my glass), that I most certainly took my time and savored each sip. The beer was delicious and my only regret is it is gone.
This was one of the more strange and interesting IPAs (in a good way) that I’ve had. Grassy, citrusy, with a little kick from chili on the end, these ingredients worked really well together. Then again, I shouldn’t be surprised at anything less than extremely good coming out of the brewery in Lakewood, NJ,
In my Christmas Six Pack last year, I wrote about Hardywood’s Gingerbread Stout, this beer is a variant on that renowned beer. Christmas Morning sees the addition of coffee to the standard vanilla, ginger, and honey for a savory sipper. This was one of the best milk stouts I’ve ever had, absolutely delicious.
My wife and I stopped in at Czig Meister after dropping off some Christmas presents at a family member who lives nearby and decided on a flight rather than a full pour. Czig has been doing really nice things on the beers in their Abyss series and this one is no exception. The Citra and Strata hops give the beer a wonderful tropical hoppy taste and there’s no lingering aftertaste.
Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
As I’ve been doing since I started The Tap Takeover, I’m presenting an assortment of interesting looking Christmas beers in my six pack format. Since I’ve been focusing more attention on local/NJ breweries since the Pandemic than in previous years, the Christmas 2020 Six Pack is all NJ beers. I’ve only had one of these beers, but they all look really tasty to me. Also, I’ve had beer from all six of these breweries and enjoyed them all. As is most often the case, I’m putting these in alphabetical order by brewery.
Figgy Pudding | Barleywine – English | The Alementary | Ithaca, NY | ABV 5.7%
Figgy Pudding is a traditional British Christmas dessert and that’s what the Alementary is looking to emulate with this beer. At 9.1%, this beer would seem to me to be a dessert sipper to enjoy while opening the Christmas gifts after dinner. I like figs and many barleywines already evoke fig flavors, so this beer seems a natural concoction for Christmas enjoyment. I think the beer changes slightly from year to year, ao here’s The Alementary’s write-up from 2019.
What Alementary says about the beer in 2020:
Big sweet bready malt, with a full range of supporting characters from light toffee to low chocolate. Fruit aromas of apricot, date, significant fig. Flavors of holiday fruitcake with massive malt structure. Figs for days, with supporting apricot. Date and Prune are secondary.
Cheer | Brown Ale – American | Bonesaw Brewing Co | Glassboro, NJ | ABV 7.4%
Bonesaw has been open a couple of years and I’ve seen only great things about the South Jersey brewery. Some of their cans have been popping up here in Somerset County so hopefully this joyful looking ale makes it to shelves near me. Looks like a classic American take on a dark/brown ale but with some added spices, the way I read the description.
What Bonesaw Brewing says about the beer:
Now that the leaves have turned and fallen and the days are getting shorter and colder, we see the holiday season is here again. We made for you this Christmas ale to wrap up all the warm, familiar flavors and aromas into your cup of Cheer: a brown ale stuffed with orange, cocoa and winter spices.
Boughs of Barley | Cape May Brewing Company | Barrel Aged Quadrpel | Cape May, NJ | ABV 12.6%
”Boughs of Barley” is an annual release from Cape May Brewing Company, but it changes every year. Last year was a Baltic Porter, the year before an Imperial Stout. For 2020, There are two releases, each a Quadrupel, but they are aged in different barrels. I’m a big fan of Quads so I may try to snag one of these if I see them, I’d probably lean towards the Grand Marnier barrel.
About the beer:
It’s the most wonderful time of the year: it’s time to deck the halls with Boughs of Barley! Our annual holiday offering, this year we’ve taken our insanely delectable Belgian quad and laid it to rest in some gigantic Portuguese sherry puncheons and a few incredible Grand Marnier barrels, each lending its own character to the base beer, adding layers and layers of complexity.
For this year’s Boughs of Barley, we took our rich and robust Belgian-style quadrupel ale and laid it to rest for many moons in barrels previously aging a well-known orange liqueur. A carefully layered grain bill fermented with our favorite fruity Belgian yeast, we’ve created a robust brew for your holiday season. Ample conditioning time in the orange liqueur barrels yields a well-rounded body with strong notes of orange peel and toasted marshmallows, making this orange liqueur barrel-aged Boughs of Barley our holiday treat for you.
Forgotten Boardwalk does a very smart thing…they’ve got their popular Funnel Cake Cream Ale and they use it for multiple variants. The Christmas version is this appealing beer, Ginger Snap Cookie with all the holiday spices in the mix. I may need to snag a 4 pack.
What Forgotten Boardwalk Brewing says about this beer:
Bright and zesty, smooth yet not too sweet. Ginger Snap Cookie is a simple vanilla cream ale brewed with ginger, cinnamon, nutmeg, orange peel and clove to evoke the spicy savory flavor of the classic holiday cookie.
Malus | Belgian Strong Dark Ale | Kane Brewing Company | Ocean, NJ | ABV 9.5%
Malus is the only beer in this six pack I had and I thought it was very good. I had it a few years ago on draft and there’s enough of the beer elements to keep it a beer, but there’s a lovely apple cider flavor to the beer, too. Well worth seeking out.
What Kane says about the beer:
Malus, our 10% Belgian-style dark ale was the first beer we bottled back in 2012. We wanted to create an alternative to pumpkin beers, so we chose a warm spiced apple cider as inspiration. We source locally pressed cider from Delicious Orchards that we boil down and reduce into a syrup to replace the dark candi syrup we typically use. We then added orange zest, cinnamon, nutmeg, clove and allspice to the kettle and fermented it with our house Belgian yeast. Malus is one of our more unique and interesting beers and is ideal for this time of year as it will warm you up with every sip.⠀
Winter Ale | Cider – Graff | Untied Brewing Company | New Providence, NJ | ABV 7.3%
Untied has been brewing a “Winter Ale” each of the last three years since they’ve opened and this one seems the most interesting. Previously, they’ve brewed a straightforward Winter Ale and a Saison, but this one, as a cider ale blend, could hit the holiday spot perfectly.
What Untied says about the beer:
Wassail(Hot mulled Cider) inspired Graff (Cider/Ale Blend) brewed with Apple Juice, Nelson Sauvin hops, Chardonnay grape must, apple juice, cinnamon, nutmeg, vanilla bean, orange peel, molasses, and brown sugar.
It is an apple and cider forward Ale with notes of winter spices.
Not a bad, varied selection of beers, if I do say so myself.
A Bavarian Style Pale Lager that is a pure expression of malts. Easy drinking and full-bodied, with low bitterness, a touch of sweetness, and a clean and crisp finish.
When I visited Untied Brewing on a late summer afternoon in September, I was hoping a few of their Lagers would be on draught. Three happened to be available, so I figured I’d go with a Lager style I enjoy quite a bit, their Helles Lager. Long Days Short Years is the first beer I had from Untied Brewing, I figured starting out with a lighter beer was the way to go. I liked the beer so much I brought home a four-pack, so this review is based on both the taster I had poured on draught as well as the beer from the can as pictured above.
I’m glad this was the first beer I had in the flight because it quenched my thirst and is just a really tasty beer. I also decided to bring home a four-pack. Why is that?
The appearance of the beer is the typical “this is what beer looks like” appearance. Clear, bright, and golden yellow. A little bit of aroma that also fits the “beer” definition with some mild bready notes. Good things so far.
Very pleasant flavor hits my palate that tastes like a classic German Lager. A little more details: I get a very welcome flavor of sweet, lightly buttered toast and toasted crackers. One of my favorite food smells is toasted bread and I get that flavor. The beer finishes with a slight touch of hops and sweetness. That hint of fruitiness from the hops is welcome. However, that fruit hint is not to the drastic extent of a tropical hop bomb of a New England IPA, but present nonetheless.
Overall, this is a extremely clean, well-balanced beer. What do I mean by that? This is a beer whose flavors express themselves very well without intruding on each other and true to style. Well, that bread/cracker presence in Long Days Short Years is very consistent Helles Lagers (and its cousin, the Pislner). The mild hop presence, enough at least to let you know it is a beer is also true to style.
When I visited the brewery, owner Matthew Green told me this beer is one of his best-sellers, especially over the summer months. I can understand way, it is a very tasty lager. Moreover, it is the kind of beer that will appeal to that member of the group who is often craft-adverse. Fortunately for consumers who visit Untied, Long Days Short Years is a very well-crafted lager.
Long Days Short Years is a superb Lager and one that shows Untied has a very strong and impressive Lager section in their beer portfolio.