Beer Review: Asbury Park Brewery’s Roasted Stout

Name: Roasted Stout
Brewing Company: Asbury Park Brewery
Location: Asbury Park, NJ
Style: Stout – Irish Dry
ABV: 4.9%

From Asbury Park Brewery’s beer page:

A dry Irish style stout with mild sweetness and notes of coffee and chocolate imparted by roasted malts and flaked oats.

There’s something almost quaint about naming a beer with the simple descriptor of “Roasted Stout” in this day and age of independent/craft brewing. The brewers at Asbury Park Brewing Company may have been thinking along those lines, I would venture to guess. Simple, straightforward, and to the point. That isn’t always a bad thing. Rather, in the case of this beer, that’s a good thing.

Like a stout should, Asbury Park’s Roasted Stout pours a deep black. Not too much of an aroma, so a quick sip tells me much of what I need to know. This tastes like a stout, shockingly. I’d even say this could be the ideal stout to give somebody who wants to know what a stout should taste like.

But why would I say this is an “ideal stout?” Well, first off is that aforementioned color. Second, the balance of roast, sweet, and bitter is quite even. Flavors of roasted malts are expected from a stout. Sometimes that roasty flavor can turn to burnt flavor, but not here with Asbury Park’s Roasted Stout. The sweetness from those malts evokes chocolate, some coffee, maybe even a hint of toffee and just a wonderful flavor that finishes slightly dry. Functionally, at least for me, the flavor profile was effective in that it encouraged me to drink more and more. If anything, the beer exceeded my expectations and was more flavorful than I expected it to be.

This is almost a session stout, given the low ABV which is only a little higher than Guinness Stout. Much as I enjoy Guinness, I found the Roasted Stout from Asbury Park Brewery to be a little more flavorful and maybe a little sweeter. As more and more breweries pop up in the US in general, and in the US specifically, locals will gravitate to those breweries. Having a clean, tasty stout is a must and Asbury Park Brewery have solid, dependable stout in their portfolio. Quite simply, Asbury Park Brewery’s Roasted Stout delivers exactly what you’d want in a roasted stout.

As the badge I earned indicates, I had this beer on Stout Day (which is in its 8th year and usually falls on the first Thursday of November) and this was an absolute perfect beer to have on the day. I’d say that’s as about as good a recommendation as one could get for a stout.

Recommended link to Untappd 4 Bottle Cap rating.

Untapped badges earned with this beer: Stout Day (2018)

Stout Day (2018)

International Stout Day is dedicated to this namesake bold, malty, and historically rich style of beer. First brewed in the late 1600’s, this style has a long history well worth raising a toast to!

 

Beer Review: Left Hand 25th Anniversary

Name: 25th Anniversary
Brewing Company: Left Hand Brewing Company
Location: Longmont, CO
Style: Stout –Imperial / Double
ABV: 12.1%

From Left Hand’s page for the beer

Assertive notes of dark chocolate, cherries and roasted coffee beans with a smooth warming finish.

In 1993 we set out to change the world one pint at a time. For 25 years we have forged an independent path, building a stronger community and creating an employee-owned company founded on brewing the best beer we can make. Cheers for supporting us at Left hand and independent craft beer.

25 years is quite a long time to be in the brewing business, outside of the multinational macro brewers. Left Hand Brewing is one of the old guard of Colorado breweries, having been at the forefront of the Western American Craft beer movement since 1993. They’ve brewed some iconic beers like Sawtooth Ale and Milk Stout and the innovative Nitro brand that began with Milk Stout Nitro, the beer for which they are likely best known. So, for an anniversary ale, they decided to go with an Imperial Stout.

This one pours dark with a khaki head. Closer examination reveals colors that hint at crimson and deep red. The aroma, to be honest, doesn’t stand out too much. I mean, it smells like a well-made stout with some roasted coffee notes, but I don’t get the cherries. In other words, it smells like other stouts I’ve enjoyed in the past.

First sip is fairly complex – roasted malts, some cocoa with a hint of cherry sweetness. It immediately put a smile on my face. A few more sips and I get the full taste; dark/bittersweet chocolate dominates the palate. The coffee is still hinted, but the cherry flavor is a nice undercurrent providing a sweetness that offsets the bittersweet chocolate. It doesn’t feel too much like a 12.1% beer in the body, but there’s definitely some heat/booziness from that high ABV.

This stout drinks a little better as it approaches room temperature, with the cherry notes becoming more pronounced giving the beer a nice overall flavor profile. I found the bittersweet notes to be a little more dominant than I typically enjoy in these types of big stouts. On the whole; however, this is a complex and tasty Imperial Stout.

As an anniversary or special occasion stout, it definitely works. The addition of the cherries gives the beer just enough of a unique taste to make it stand out from typical Imperial Stouts. Not sure if it is available on draft, but the beer is in 4-packs of bottles for distribution. This a beer you’ll want to pour when you have no plans on a cool night aside from relaxing and reading a good book or watching a movie.

Left Hand had a big celebration for this beer. That would have been a nice time to visit the legendary brewery!

Recommended, link to Untappd 3.75-bottle cap rating.

Beer Review: North Coast Brewing’s Old Rasputin

Name: Old Rasputin
Brewing Company: North Coast Brewing Co.
Location: Fort Bragg, CA
Style: Russian Imperial Stout
ABV: 9%

From North Coast Brewing’s page for Old Rasputin:

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it — A sincere friend is not born instantly.

The Russian Imperial Stout is perhaps the biggest, boldest of all stouts. In most cases, it is the stout with the most pronounced hop presence. As the name implies, this style received the name because they were first brewed for Emperor Peter the Great of Russia. (or Catherine the Great?) Regardless, North Coast’s take on the style aptly named Old Rasputin is probably the most iconic and widely known American interpretation of the style.

I’ve had a few Russian Imperial Stouts (I even reviewed one from Carton) but generally, the barrel-aged versions are the ones I’ve enjoyed the most. For the longest time, the hop assertiveness wasn’t for me. Since I started enjoying more hop-forward beers I wanted to give one a try, one that wasn’t barrel aged so why not go for the granddaddy or “ded” of the style?

The most noticeable element, initially, is how dark this beer is. I’ve had PLENTY of stouts, over 200, and Old Rasputin is one of the darkest stouts I’ve ever poured. This beer has presence, especially with that old Russian mystic staring at you from the bottle. The most pronounced element of the beer’s aroma was the roasted malts, I think. Atop the beer is a thick, fluffy head that looks like a frothy cappuccino head.

That aroma is a pretty good indicator of what to expect with the beer. There’s a lot of bittersweet in the beer, maybe some chocolate hints and maybe even some toffee. I’ve seen some comments / reviews of the beer that mention hints of cherry, but I didn’t get that at all. Most of these flavors come from the malts but the hops aren’t going to let you forget about them.

The hops have a big bite, but not unpleasant for me. The roasted malt brings most of the flavor in the beer and their potential sweetness is balanced out the hop presence. While this is a big, flavorful beer and the hops are assertive, I would have guessed the IBU lower than 75 IBU. In many ways, this almost a chewable beer for how thick and robust it is.

I had a bottle of Old Rasputin many years ago, long before being on untappd, so I can’t remember exactly how the beer worked for me. Now? Seems like it should be an annual acquisition as nights get cooler and the big bastard of a beer will help warm the soul.

Unsurprisingly, North Coast brews a barrel-aged version of the beer that I may have to try. As it stands, Old Rasputin is rightfully an iconic beer of the style. With that in mind, I’m going to go ahead and tag this beer as an American Craft Beer Classic.

Recommended, link to Untappd 4-bottle cap rating.

For a great history of Old Rasputin, check out Jeff Alworth’s piece on All About Beer.

Untapped badges earned with this beer:

Imperial Czar (Level 5)

Originally created and brewed for Russian Emperor Peter the Great, the Russian Imperial Stout has a history as rich as it’s roasty, hoppy flavor. That’s 25 different beers with the style of Russian Imperial Stout!

2X (Level 31)

When a single isn’t enough, make it a double. Doubling the hops and malts in a recipe results in a higher ABV and can pack quite a boozey punch. That’s 155 different beers with the style that contains Imperial / Double in its style name.

 

Beer Review: AleSmith’s Speedway Stout

Name: Speedway Stout

Brewing Company: Alesmith Brewing Company)
Location: San Diego, CA
Style: Stout – American Imperial/Double
ABV: 12%

From AleSmith’s page for the beer:

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.

AleSmith is one of the great California craft breweries, having established itself as a presence in San Diego over twenty years ago in 1995. Their beers have won acclaim and loyal fans from their IPAs, their San Diego Pale Ale .394 (named in honor of Tony Gwynn) and this, perhaps their most popular beer with over 100,000 check-ins in untappd. I’ve wanted to try it (or one of its variants) for a while and I’m pleased I finally did.

I’ve seen the beer in large bottles and pint cans, with the pint cans sold singly for about $7, which may be pricey for a single pint in a liquor store but compared to a pint in a bar, it is a bargain. Be that as it may, I popped open the can and out came a thick black beer that was quite dark. As the head formed, there was a little bit of a deep brown at the top and in the foam – the color was reminiscent of a lightly creamed coffee. In other words, this looked like my kind of stout. With an aroma of coffee coming from the glass along with the roasted malts, I barely sat down before taking the first sip.

Whoa-Damn!

This beer is a flavor assault, in a good way. The the typical stout-like flavors are present: roasted malts, extra hops since this an imperial stout and an ample amount of coffee. Usually stouts this high in alcohol with this complex of a flavor profile are barrel-aged. The brewmaster(s) at AleSmith coaxes plenty of flavor without the addition of the stout having aged in barrels and that is quite impressive. While the hops are definitely present as I said, they were just one component of the flavor profile and not overly dominant like I’ve had in some other stouts from West Coast breweries.

As much as the flavor profile is potent and delicious, one thing that is deceiving is the ABV. While you do get some of the alcohol and slight booziness, I would never guess this beer is 12% ABV.

After some friends and coworkers talked up this beer, I had fairly high hopes for it. I was a little cautious because some the hops can be far too dominant on some of these stouts, but that was far from the case with Speedway Stout.

Highly recommended. Now I just need to try some of the variants.

Recommended, link to Untappd 4.25-star rating.

Untapped badges earned with this beer: Heavy Weight (Level 58)

Heavy Weight (Level 58)

You like it thick and dark. Your beer! What did you think we were talking about? That’s 290 different beers with the style of Porter or Stout.

2X (Level 29)

When a single isn’t enough, make it a double. Doubling the hops and malts in a recipe results in a higher ABV and can pack quite a boozey punch. That’s 145 different beers with the style that contains Imperial / Double in its style name.

 

 

Beer Review: Belching Beaver’s Peanut Butter Milk Stout

Name: Peanut Butter Milk Stout
Brewing Company: Belching Beaver Brewing Company
Location: San Diego, CA
Style: Stout – Milk / Sweet
ABV: 5.3%

Not one of my best beer photos, the bar was fairly dark.

From Belching Beaver’s beer page:

America’s Favorite Peanut Butter Milk Stout: this silky-smooth beer put us on the map. Troy came up with the idea of combining Peanut Butter with our Beaver’s Milk Stout and he nailed it. Don’t let the dark color fool you, this beer is delightfully easy to drink with cascading aromas of roasted peanuts, dark chocolate and coffee. We appreciate your continued support for helping make this style our #1 seller.

On business trips, you get the opportunity to try beers that may not be available in distribution in your area. When I was in Las Vegas last week, I saw a beer from Belching Beaver and that alone made me want to try it. Seeing that it was a Milk Stout sealed the deal.

The beer pours extremely dark from the can like you’d expect from a stout, but it is not heavy like many stouts. The peanut butter aroma is definitely present, but it isn’t the defining characteristic of the beer. Sipping it proves out that aroma, the sweetness of the lactose sugars (which give the beer its milk stout moniker) really balance the peanut flavors and swirl together with a little bit of coffee and a little bit more of chocolate. Not enough chocolate to give it a full Reese’s Peanut Butter Cup flavor, which is a good thing.

I like Milk Stouts, but I get a little wary for beers that have peanut butter. Some are too overpowering, with the peanut butter dominating every other flavor component. In any beer, it is the sum of the parts, the combination of flavor components that produce the whole, or gestalt, of the beer. Belching Beaver has achieved a delicious gestalt of flavors in their Peanut Butter Milk Stout: greater than the sum of its parts. For all the flavors in this beer, it is really easy drinking, super smooth, and goes down too quickly. With some of those other overpowering beers that use peanut butter in their beer, some may have been good, but I always though, “just one for the night” because of how overpowering the peanut butter was. That’s not the case for me with Belching Beaver’s Peanut Butter Milk Stout, I’d be happy to drink a couple back-to-back.

Where an intriguing label and name drew me in, the perfect balance of flavors kept me wanting more. As of the writing of this review, Belching Beaver doesn’t distribute into NJ because if they did, this would be a beer in my regular rotation.

As I said briefly on my check in untappd, this is the best Peanut Butter beer I’ve had.

Recommended, link to Untappd 4.25-star rating.

Untapped badges earned with this beer: Heavy Weight (Level 57)

Heavy Weight (Level 57)

You like it thick and dark. Your beer! What did you think we were talking about? That’s 285 different beers with the style of Porter or Stout.

 

Beer Review: Epic Brewing’s Son of a Baptist

Name: Son of a Baptist
Brewing Company: Epic Brewing Company
Location: Salt Lake City, UT and Denver, CO
Style: Stout – Imperial/Double
ABV: 8%

From the beer’s description on Epic Brewing Company’s landing page for the beer:

Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees. Instead of sourcing a coffee that would play well in a beer we sought out creative and innovative roasters, then asked them which beans they’re passionate about. Each resulting release of Son of a Baptist is widely different depending on the coffee selected. Some are fruity and sweet with notes of jam and chocolate, others are rich and earthy with a big roasted finish. Each limited release will return to the Roaster’s home market where the beer and the coffee can be sampled side by side.

Stouts, truly my favorite style of beer. Add coffee to the beer in the appropriate amount, and I like the beer even more since coffee is probably the beverage I drink at least as much as or more than beer. Coffee may be the most prevalent adjunct flavor element in stouts and given that large swath of coffee stouts on the market, they vary in quality. For some of those coffee stouts, the coffee overpowers the beer. In other coffee stouts, the coffee is barely noticeable. With Epic’s Son of a Baptist, harmony is achieved.

As the beer pours from the can into the glass, I realize this is one of the blackest beers I’ve ever had. A combination of the roasted malts and coffee add to this, I suspect, but the aroma hints at coffee rather than blasting your senses with the coffee.

That first sip sets the tone for the delicious 12 oz that will be consumed. The standard stout flavors of roasted malt, a bit of hops are prevalent but the coffee slides in to give a wonderful, balanced flavor. There’s an added layer of sweetness not all coffee stouts exhibit. I do tend to put a little more sugar in my coffee so I’m accustomed to sweetened coffee. Whatever the fine folks at Epic did with the coffee matches just about perfectly with the level of sweetness I try to achieve every morning in my own mug of coffee.

For a non-barrel-aged stout, Son of a Baptist packs a decent punch at 8%. The closest comparison I can think of is Founders’ vaunted Breakfast Stout, a beer I love and get quite regularly. Son of a Baptist compares extremely favorably against Founders’ brew, so I’d highly recommend seeking out Son of a Baptist.

One of my co-workers was talking about this beer for the last few days before I picked up the six pack at my favorite beer shop. In other words, he convinced me to give this one a try and I’m very happy I did.

The particular six pack I purchased used beans from Novo Coffee. There are about at least another dozen variants to Son of a Baptist with beans from other local roasters so I may have to give each of those a try.

The “Baptist” line of stouts from Epic is very well regarded. In addition to the Son of a Baptist, there’s the Big Bad Baptist, which is aged in whiskey barrels as well as Triple Barrel Big Bad Baptist with coconut aged in rum and whisky barrels.

Recommended, link to Untappd 4.5-star rating.

Untapped badges earned with this beer:

Heavy Weight (Level 53)

You like it thick and dark. Your beer! What did you think we were talking about? That’s 265 different beers with the style of Porter or Stout.

2X (Level 26)

When a single isn’t enough, make it a double. Doubling the hops and malts in a recipe results in a higher ABV and can pack quite a boozey punch. That’s 130 different beers with the style that contains Imperial / Double in its style name.

 

Beer Review: SingleCut’s Eric, More Cowbell!

Name: Eric More Cowbell! Chocolate Milk Stout
Brewing Company: SingleCut Beersmiths
Location: Astoria, NY
Style: Stout – Milk/Sweet
ABV: 6.6%

The beer’s description on SingleCut’s Landing Page for the beer:

WE’VE GOT A FEVER – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.

It has been quite a few reviews since I wrote about a stout, specifically a Milk Stout. I’ve tried to vary up the styles in these reviews even if Milk Stout is one of my favorites sub-styles of stouts. A multi-repeat style beer would have to stand out (in the blog’s first year) if I was going to review it, and ERIC, More Cowbell! Milk Stout certainly stands out from most stouts and the other 46 Milk Stouts I’ve consumed over the past few years.

The beer pours a deep black, blotting out all light and any black text on the glass (like the word “Bedford’s” on the glass in the picture). I smelled a little bit of chocolate as it poured. The beer was very cold when I first poured it but it was so good I had a tough time waiting for it to warm up, as is proper for most stouts.

The thickness of the beer was perfect, some other milk stouts I’ve had are far too thin, but this one is substantial enough that I was very pleased taking my time with it. The chocolate is not as potent, as say Terrapin’s Moo-Hoo Chocolate Milk Stout, and that is welcome. If I wanted a Moo-Hoo (which I like quite a bit) I would have bought a six pack of that beer. This beer has enough going on aside from the chocolatey sweetness to set it apart.

The lactose sugars are really nice and balance out the bitterness some stouts can have. There’s also a touch of toasted/roasted chocolate/malts at the back-end of the beer that was really welcoming. The finish lacked the bittersweet characteristics present in many stouts and milk stouts, too. In other words, I wanted to drink more and more of the beer to get to that finishing flavor. However, I slowed a bit as I noticed how much better the beer was once the temperature moved from ice cold to closer to room temperature.

I picked this up as a 16.9oz bottle and would love to give this a try on draught. This beer is well worth the $7 I plunked down (minus the NJ Craft Beer discount) considering how well made it tastes and because of the amount of beer.

SingleCut is one of the growing number of breweries in the boroughs of New York City, and this is the first one I’ve had from them but hopefully it will not be the last.

Highly Recommended, link to Untappd 4-bottle cap rating.

Untapped badge earned with this beer


Heavy Weight (Level 51)

You like it thick and dark. Your beer! What did you think we were talking about? That’s 255 different beers with the style of Porter or Stout.