Beer Review: NOSFERATU from Great Lakes Brewing Company

Name: Nosferatu
Brewing Company: Great Lakes Brewing Company
Location: Cleveland, OH
Style: Red Ale – Imperial / Double
ABV: 8% | IBU: 70%

“A great balance of hops and malt help to define an American Craft classic and a seasonal Hallowe’en Classic.”

 

From Great Lakes Brewing Company’s Nosferatu page:

Don’t be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Ale’s bitter teeth.

FLAVOR
Ruby red in color with a toasty malt body lurking beneath a stunning hop bite.

Great Lakes Brewing is one of the most respected independent American brewing companies of the last few decades. One of their seasonal favorites (along with their outstanding Oktoberfest and Christmas Ale) is Nosferatu, a hoppy, malty Imperial Red Ale, the beer spotlighted today.

I’ve had quite a few beers from Great Lakes, I’ve enjoyed most of them to a fairly significant degree but Red Ales haven’t been much of a go to for me. A few things led me to finally grabbing a four pack of this beer:

  • Hallowe’en is approaching, one of my favorite holidays/times of the year
  • I’m long-time fan of horror fiction, and the Vampire/Nosferatu is one of the most iconic horror images
  • Seeing this beer favorably compared to an all-time favorite in Tröeg’s Nugget Nectar

In other words, this beer brings together my love of great beer and dark tales.

The pop of the bottle cap is a nice sound I don’t hear too often any more, most of the beers I’ve been drinking have been out of cans. As for the beer that pours into my glass – yep, that’s a red ale. A deep red that is somewhere between amber and crimson, in my eyes. There’s a nice foamy head initially, too. Aroma is a little bit of hoppiness, but to be honest, nothing else too noteworthy. It smells like a beer.

There’s a very prominent hop presence in that first sip. Given the relatively high IBU level of 70, that’s not a surprise. It is not off-putting the way some overly hopped beers are because Great Lakes brewed this beer with a significant level of malts, three kinds, that provide a caramel sweetness to balance the hops. Going by the fact sheet on Great Lakes Brewing’s Web site, the hops used here are Simcoe and Cascade, both extremely popular hops and hops that helped to drive the hop-forward beer movement of the 90s and early 2000s. Simcoe has emerged, for me, as a favorite in recent years so it was especially nice to see its pronounced flavor complemented by the great Cascade hop in Nosferatu. I had a second bottle about a week after the first bottle and the Simcoe hops help to make this beer work so well for me.

Insert standard suggestion for higher ABV beer to let the beer open up to room temperature a little for greater enjoyment.

The name of the beer and label are immediately recognizable, the silent film Nosferatu is a film that has left an indelible mark on horror genre and the vampire mythos. The beer is a worthy homage to that image and character – Nosferatu the beer is a wonderful, complementary marriage of hops and malt that gives a flavor worth savoring.

Nestled in with some classic Vampire novels, NOS4A2 by Joe Hill, Fevre Dream by George R.R. Martin, They  Thirst by Robert R. McCammon, ‘Salem’s Lot by Stephen King, Dracula (Annotated) by Brahm Stoker, I Am Legend by iIchard Matheson, The Southern Vampire’s Guide to Slaying Vampires by Grady Hendrix. Review links to a few at the end of the post

A beer like Nosferatu is a bold reminder that some beers with a little bit of history behind them are worth enjoying now and in the future. It is also a beer that helps to showcase the great diversity in the portfolio of Great Lakes Brewing Company. Given the name of the beer, the eye-catching imagery of the label, and most importantly, the bold, delicious flavor, I can understand why Nosferatu has been an annual favorite from Great Lakes Brewing Company. I know it will be in my refrigerator for Halloweens to come.

Recommended, link to Untappd 4-bottle cap rating.

*Those aforementioned book reviews:

Beer Review: Cosm of Darkness (Timber Ales/Eight State Brewing Collaboration)

Name: Cosm of Darkness
Brewing Company: Timber Ales in collaboration with The Eight State Brewing Company
Location: New York, NY / Greenville, SC
Style: Stout – Imperial / Double
ABV: 12%

“An outstanding Imperial Stout crafted with multiple adjuncts that is a bounty of flavor.”

From the untappd description of the beer:

Cosm of Darkness is an Imperial Stout brewed in collaboration with our friends from The Eighth State Brewing Company. This beer has been aged on Ugandan vanilla beans and cassia bark before being canned for your enjoyment.

Few beers are as welcome on a cool evening as a big, bold stout. Timber Ales is a relatively new brewing company, a contract brewer at that, but they have burst out of the gates with big stouts/barrel-aged stouts and barleywines/barrel-aged barleywines, as well as the requisite IPAs. One of my local shops had a single of this beer for sale and based on hearing Jason Stein on Al Gattullo’s Craft Beer Podcast, I had to give a beer from Timber Ales a try.

Pouring the beer into the glass, all I see is darkness and I like it. As the head forms, there’s a hint brownish red, which is a slightly different tone than a typical stout. Aroma from the beer hints at the vanilla the can indicates is in the beer. This looks to be, and has the aroma of, everything I want in a big Imperial Stout.

There’s something else to the beer at the outset lending additional layers to the look and aroma. I assume it is the cassia bark. Before having this beer, I never heard of cassia bark. A quick google search educated me – it is essentially a form of cinnamon. In theory, cinnamon and vanilla pair very nicely together. In practice, in the form of this beer…oh hell yeah.

First sip is of roasted malts with hints of vanilla with the cassia bark shining through. Those three elements are the basis of the flavor of the beer and they all play together perfectly, with the cassia bark perhaps being the star of the trio. It is definitely cinnamon, but unlike cinnamon I’ve had in the past. Especially cinnamon in beer.

Like all big beers (and this is a gigantic beer at 12%), the flavors emerge to a greater, and more delicious degree, as the beer settles from the cold of the fridge to room temperature. Again, as the beer warms, the cassia bark is what is most prominent to me as a lovely compliment to the roasted malts and vanilla.

Jason, I believe, began as a homebrewer and has since partnered with Twelve Percent Beer Project in Connecticut where all of Timber Ales are brewed. Seems like a great partnership, at least based on this beer.

Cosm of Darkness is an outstanding Imperial Stout that is a great beer to enjoy over the course of an hour or so. Based on this beer, I’ll be seeking out more beer from Timber Ales.

Recommended, link to Untappd 4.5-bottle cap rating.

Beyond a Shadow of a Stout (Level 65)

We all love Stouts, and now we have a dedicated badge to celebrate your dedication to these dark, top-fermented beer in multiple variations, like Oatmeal, Milk and more! Which one will you start with? That’s 325 different beers with the style of Stout. Try 5 more for Level 66!

 

 

Beer Review: Tonewood Brewing’s Woodland Lager

Name: Woodland Lager
Brewing Company: Tonewood Brewing Company
Location: Oaklyn, NJ
Style: Lager – American
ABV: 5%

“Tonewood brings an interesting brewing technique to a classic lager style for something unique and flavorful”

From Tonewood Brewing’s page for Woodland Lager:

A traditionally brewed lager aged in an all American Oak foeder. This beer has notes of oak, soft vanilla, and pillowy marshmallow, finished out with crisp notes of fresh baked biscuit and floral lilac.

Tonewood is a brewery that has been impressing me with each new beer I’ve had and the latest to do so is this beer, Woodland Lager. I follow Tonewood on Instagram and when this beer popped up as a pending release, I was very intrigued by the description of the beer and was hoping this Woodland Lager would make it into their distribution footprint. It did, thus this review. 😊

I’ve had several higher alcohol beers aged in some form of wood (stouts, porters, dopplebocks) and wild/sour ales aged in wood, but very few low ABV lagers aged in wood, so I wasn’t sure what to expect. How much would the wood/oak foeder change or modify the taste of the lager?

When the beer fills up the glass, it looks more like a witbier than a lager to my eyes. The color and even the head give me that impression. I’m already a little perplexed, but that isn’t necessarily a bad thing. The aroma is more lager than the appearance would lead me to believe; however.

There’s a subtle sweetness that is noticeable on first sip. But this is definitely a lager with the malt elements lending hints of soft bread or crackers. Something else is underlying the traditional lager flavors, which likely comes from the beer having been aged in that Oak foeder. That “something else” is very pleasant and complements the classic lager flavor nicely.

What are those flavors? Well, there’s some hints of vanilla, undoubtedly which likely comes from the oak. I mentioned the malt elements lending soft bread, but more specifically, this beer is like vanilla sweet bread, w/slightly burnt edges, baked in an oak pan. It is utterly sublime, not like many other beers, specifically not like any lagers I can recall drinking.

The ultimate proof of how much I enjoyed the beer is this:  I barely finished the first 16oz can before I cracked open the second can. Woodland Lager is one of the more fascinating lagers I’ve ever had. This beer is a great example of the interesting kinds of beers Tonewood seems to be crafting on a regular basis.

Recommended, link to Untappd 4.25-bottle cap rating.

Draught Diversions: September 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

September brings the hints of cooler weather and the season of darker beers. September is also when Oktoberfest traditionally begins. Despite the celebration not happening, the Märzen and Festbiers have still been on the shelves since August of this year. One of each is featured in the September 2020 Six Pack. Those two beers happen to be the only non-New Jersey beers in this month’s six pack. One brewery in the six pack will not be the least bit surprising to regular readers of this here beer blog.


Your Lips are Juicy (Ashton Brewing Company) | IPA –Imperial / Double | 4 Bottle Caps on untappd

This is the first hop-forward beer I’ve had from Ashton and I’m very impressed. Great hop blend to give the beer the qualities of a big Imperial IPA balanced out with noticeable, and balanced malt character for an overall flavor profile that is delicious. The can says “India Pale Ale,” untappd says “IPA – Imperial/Double,” I say this is a very flavorful, hop forward beer.


Shield Oath (Czig Meister Brewing Company) | Belgian Tripel | 4 Bottle Caps on untappd

This is what I assume is the base beer for Paragon of Light, their wine-barrel aged Tripel and is a very solid interpretation of the Belgian style. It is hard for me not to compare any Tripel brewed in the North East, specifically New Jersey, to River Horse’s classic Tripel and this one stands up just fine. I wouldn’t necessarily say it needs to warm in the glass, but the beer should breathe a little before you dive in and drink it. Once it does, the beer is great with some hints of pear in the fruit evocations from the yeast and mild hops.


Rugged Snuggle (Twin Elephant Brewing) | Porter – Other | 4 Bottle Caps on untappd

I believe Twin Elephant has expanded their production capacity over the last year because they are releasing cans of their beer on a more regular basis. Rugged Snuggle has been in their portfolio for a couple of years so it was nice to see this roasty coffee adjacent porter available in cans. In addition to that fantastic can art by Tom Schmitt, the beer inside is really tasty. Like always with dark beers, a little warmer than fridge temperature is the way I’d recommend enjoying this one to get the best coffee notes.


Oktoberfest (Sierra Nevada Brewing Co.) | Festbier | 4.25 Bottle Caps on untappd

One of the side effects of the pandemic is that Sierra Nevada, for the first time since 2015, did not collaborate with a German brewery for their annual Oktoberfest release. However, the 2020 version is great. This one leans on the lighter side of the Fall German Lager style as a Festbier, but it is supremely balanced and perfectly delicious. This is no surprise to me because Sierra Nevada does everything very well.


Octoberfest (Bell’s Brewing) | Märzen | 4 Bottle Caps on untappd

After a couple of years in the NJ market, I finally tried Bell’s take on the fall classic. My only regret is that I hadn’t tried it earlier. Bell’s takes a lighter approach with their Märzen than some of the others I’ve had, but the beer is extremely flavorful. A hint of sweetness and just a very smooth beer that goes down very, very easily. This beer was featured on the untappd podcast recently and was spoken of very highly, a few of my untappd friends had checked the beer in over the last couple of years and the consensus rating was 4 out of 5 bottle caps and I’m happy to say this beer completely lived up to those expectations.


Aw Raspberries aged in Heaven Hill Bourbon Barrels (Icarus Brewing) | Stout – Russian Imperial | 4.5 Bottle Caps on untappd

Shocker of shockers, another beer from Icarus. I’ve been sitting on this one for a few months and I wanted to share it for a special occasion. My dad’s birthday fit the bill perfectly and we both thoroughly enjoyed the beer. The maple element in the beer is blended perfectly, as are the fresh raspberries. Those otherwise potent flavors don’t dominate the profile of the beer, which shows how well-made the beer is because raspberries can be very tart and maple can dominate everything.  Not to mention the fact that this beer was barrel aged, adding another complex flavor to the beer. Not here, the maple and raspberries are both in harmony with the malt from the base beer as well as the Heaven Hill barrels.

This was a month where it was difficult to trim the amount of good new beers I enjoyed down to only six and no stinkers at all.

Draught Diversions: Untied Brewing (New Providence, NJ)

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

What’s this? Another brewery feature just over a month since the last brewery feature? It sure is, and this time I’m highlighting a brewery that is 1) slightly closer to home, 2) close to my parents, and 3) the next town over from my in-laws. With that, I finally visited Untied Brewing Company in New Providence, NJ, which opened in early 2019. Untied joins breweries Wet Ticket in Rahway, Two Ton Brewing in Kenilworth, and Climax Brewing in Roselle Park, NJ as breweries who call Union County, NJ their home as well as long-standing brewpub Trap Rock in neighboring Berkeley Heights.

I’ve seen and heard varying opinions about Untied Brewing when they opened in January 2019 (My father,, friends, and commenters in the Beer Advocate 2019 Thread). However, any new business needs a little bit of time to settle into who they are to work out the kinks and whatnot. Over the past six months, since about Untied’s first anniversary, the things I’ve been hearing (from friends on untappd and in those Beer Advocate forums (Beer Advocate 2020 Thread) are that Untied is making good beer, so I had mixed expectations. That’s just a peek into where my headspace was about the brewery before visiting on a warm, late summer afternoon in September 2020.

Partial Taplist, 09-11-2020

New Providence, for many years, was a semi-dry town with no liquor stores until 2015, so why did Matthew and Kim Green settle on New Providence? Matthew and Kim had a vision to open a brewery in the town they had been calling home for the 6 years prior to Untied’s opening and they really like the community. Although they explored other locations in towns neighboring Untied, the location, space, rent, and support of New Providence convinced Matt and family company to launch the brewery in New Providence.

Matt and co-owner Mark were home brewing as a hobby and like may breweries I’ve highlighted here, had the notion of pivoting this passion into a business. In speaking to Matt during my visit, he said he also wanted to have a full time, experienced brewer on board, which led to Untied hiring Tim Stumpf before the brewery opened. More on Tim later.

The brewery is located on a dead end street in an industrial park setting, which isn’t too far from a strip mall with some food options. Many of the independent breweries in NJ are in very similar locations. The facility has ample room for a production brewery as well as seating for onsite consumption. Matt also opted this location which allowed for a little more freedom in the build-out compared to a main-street type of setting. While that main street type of setting allows for potential walk up patrons, the higher rent and stricter rules around build out can prove to be difficult.

Matt attributes canning their beer early on as something that set Untied apart. They built a relationship with a local mobile canning company, Tripod Canning in nearby Mountainside, NJ, which helped, too. The pandemic brought challenges, but Untied was able pivot fairly easily and perhaps more easily than some of their brewing peers in NJ. The majority of their beer labels were approved by the TTB and their set up with serving tanks rather than kegs made transitioning to canning their beer a fairly seamless transition. Home delivery was fairly consistent during the stay at home and the outdoor space afforded Untied the opportunity to serve on premises once NJ opened up outdoor dining/consumption. Untied was also able to take advantage of the PPP relief program.

Matt spoke very highly about Tim Stumpf’s ability and experience, especially with Lagers, which is why Untied will always have at least one Lager available. Tim has a resume of awards from his time at the renowned Northeast Brewpub chain, Iron Hill. (I’ve visited a couple of their brewpubs and found the beer quite tasty). Untied opened with 24 Taps proving out Matt and Tim’s philosophy of having styles and varieties for everybody – multiple IPAs, stouts and porters, a range of Lagers (from their flagship Vienna Lager People Pleaser to Jurmala, a Baltic Porter) as well as a variety of Sour Ales.

Quite a bit of thought went into the name and branding of the brewery. Untied, as Matt said (and I’m paraphrasing), is a mindset; relax, untie yourself from being at work, stress. The name is branded extremely well, the flight paddle (pictured below) is a slightly crooked necktie, as if it is loosened around one’s neck. Beer names like File This (a New England IPA); Behind Schedule (a Sour Ale); First Point of Contact (German Pilsner); Content is King (New England IPA); Milking the Clock (Milkshake IPA); Take it Offline (Saison); Climbing the Corporate Ladder (Belgian Tripel); and Morning Meeting (Imperial Porter) are all names that evoke that business theme or even that corny corporate speak. Those are just some of the beer names, too. The cans are immediately recognizable – with the businesslike courier font emblazoned on a large “U,” Untied Brewing’s cans stand out on the shelves.

 

Images in collage courtesy of Untied Brewing’s Facebook. Clockwise: “Milking the Clock” Milkshake IPA, “Morning Meeting” Milk Porter, “Behind Schedule” Sour Ale; “First PoINT of Contact” Pilsner, and “File This” IPA

I knew I wanted to try a couple of their lagers, so the Helles Lager, Long Days Short Years was first on the paddle, you can read more about that in my review. Next up was Turkey Town Lager, Untied’s interpretation of Märzen/Oktoberfest. Good stuff, nice malt with a low-level of sweetness. Beer number three was one of the beers that brought some positive attention to Untied, Knucklehead Hall of Fame, a double New England IPA. The beer has a great hop balance between tropical sweetness and hop bitterness, I think I liked it so much because there was no Mosaic hops in it. Last on the paddle was Pioneer Ale, an Extra Special Bitter, which was OK. Not my favorite of the bunch (one of a group always has to fit that role), but I’m not the best judge of that particular style.

Flight Left to Right: Long Days Short Years Helles Lager, Turkey Town Märzen, Knucklehead Hall of Fame NE IPA, Pioneer Ale ESB

Matt spent some time speaking with me about the brewer Tim Stumpf, as I noted above and specifically saying how their best-selling lager is People Pleaser. This beer is a Vienna Lager – the two best known beers in this style are Samuel Adams Boston Lager and Brooklyn Lager so it is a style of lager rather ubiquitous even if many people may not know those beers by their style as Vienna Lagers. It is typically my least favorite Lager style. However, Matt talked up the beer enough, and Brewer Tim’s abilities and recognition for brewing the style in his previous brewing roles, I had to give the beer a try. I’ll be damned if People Pleaser isn’t my favorite Vienna Lager. I can understand why the beer is their top lager, patrons visiting who only  know “Craft Beer” because of Sam Adams Boston Lager will gravitate to this beer out of familiarity and I’d say the name fits because Untied’s Vienna Lager is a very tasty, pleasing Lager.

Image courtesy of Untied Brewing’s Facebok

I also had a small pour of their Russian Imperial Stout, Left in the Dark. I’ll preface this with another conversation point from Matt. When we were discussing Tim Stumpf’s brewing skills, in addition to brewing great lagers, Tim has a proclivity when it comes to brewing Russian Imperial Stouts, not an easy style. His skill shows beautifully in this sweet, potent, dark ale. Untied is bottling the beer in the near future so I’m going to have to grab a bottle.

Label Art, courtesy of Untied Brewing’s Facebook

Like many small, independent breweries, Untied Brewing has sought to foster ties to the community. That can be done through beer names; Pioneer Ale, their fall ale is a reference to the mascot of New Providence High School; Turkey Town Lager gets its name from the city which Untied calls home, New Providence, which was originally called “Turkey” or “Turkey Town,” due to the presence of wild turkeys in the area but was changed around 1750.

Image courtesy of Untied Brewing’s Facebook

One of their beers, Untied Cares is an IPA brewed to honor the struggle COVID-19 and was offered at $9 a 4-pack, an extremely low price for 4-pack of 16oz cans. Untied wanted to give back somehow and they were initially going to raise funds for a good cause. In the end, they wanted to give back to the people who had been supporting Untied through all the tough times. Selling the beer at cost is a way to thank their supporters who have been buying Untied’s beers during the Pandemic, with the profits normally going towards donation simply taken out of the price to customers. With the large space Untied has hosted several gatherings for a wide range of audiences. They’ve hosted multiple meetings of B.I.G. Girls Night Out, several Yoga nights as well as a few comedy nights.

Images courtesy of Untied Brewing’s Facebook

Two beer names brought a great deal of attention to Untied, both of which drew inspiration for their names from NJ Governor Phil Murphy. The first one, Data Determines Dates was something Murphy said about when things in NJ would open up, in terms of social gatherings. The second beer, Knucklehead Hall of Fame is what Murphy said people should avoid becoming a part of in his warning that we should all be wearing masks and practice social distancing. Matt told me Governor Murphy called the brewery when word started making the rounds about Data Determines Dates. Untied also happened to be one of the breweries who attended and poured beer The Governor’s Craft Beer Event at Drumthwacket in October 2019.

From left, Tammy Murphy, Untied Brewing Company part owner Mark Russo, Untied Brewing president Matthew Green and Gov. Phil Murphy pose at The Governor’s Craft Beer Event this past October 2019. (Photo courtesy of Matthew Green & NJ.com)

Untied Brewing, in my opinion, is doing some really good things in New Providence. They are brewing good beer, which is first an foremost what any brewery needs to do. Matthew and Kim Green, Mark Russo, and Tim Stumpf are adjusting quite well to the changing beer landscape and adjusting to customer desires. Getting the governor of the State is a pretty good way to garner some attention, too.  I know I’ll be seeking out more of their beer in the future.

New Providence is fairly centrally located in Northern New Jersey, the brewery is a short drive off of Route 78, which is a major highway bisecting the State and connecting to other major highways – The Garden State Parkway, the New Jersey Turnpike, and Route 287. One could easily do a tour of a half-dozen breweries with Untied as part of that tour. Although in Morris County, Twin Elephant is only a few miles away, Four City in Orange (Essex County) is a short drive, the aforementioned Union County breweries Wet Ticket in Rahway and Two Ton in Kenilworth could round out the tour.

If you find yourself in thr New Providence area, Untied Brewing is well worth the visit.

Some other links of interest and sources of information for this post:

Untied Brewing’s Web site | Instagram | Facebook | Twitter | Untied Brewing on NewJerseyCraftBeer.com | Beer Advocate | untappd

Beer Review: Untied Brewing’s Long Days Short Year

Name: Long Days Short Years
Brewing Company: Untied Brewing Company
Location: New Providence, NJ
Style: Lager – Helles
ABV: 4.6%

“Untied Brewing’s take on the classic, bright German Lager is a flavorful interpretation sure to please”

 

From untappd’s page for Long Days Short Years:

A Bavarian Style Pale Lager that is a pure expression of malts. Easy drinking and full-bodied, with low bitterness, a touch of sweetness, and a clean and crisp finish.

When I visited Untied Brewing on a late summer afternoon in September, I was hoping a few of their Lagers would be on draught. Three happened to be available, so I figured I’d go with a Lager style I enjoy quite a bit, their Helles Lager. Long Days Short Years is the first beer I had from Untied Brewing, I figured starting out with a lighter beer was the way to go. I liked the beer so much I brought home a four-pack, so this review is based on both the taster I had poured on draught as well as the beer from the can as pictured above.

I’m glad this was the first beer I had in the flight because it quenched my thirst and is just a really tasty beer. I also decided to bring home a four-pack. Why is that?

The appearance of the beer is the typical “this is what beer looks like” appearance. Clear, bright, and golden yellow. A little bit of aroma that also fits the “beer” definition with some mild bready notes. Good things so far.

Very pleasant flavor hits my palate that tastes like a classic German Lager. A little more details: I get a very welcome flavor of sweet, lightly buttered toast and toasted crackers. One of my favorite food smells is toasted bread and I get that flavor. The beer finishes with a slight touch of hops and sweetness. That hint of fruitiness from the hops is welcome. However, that fruit hint is not to the drastic extent of a tropical hop bomb of a New England IPA, but present nonetheless.

Overall, this is a extremely clean, well-balanced beer. What do I mean by that? This is a beer whose flavors express themselves very well without intruding on each other and true to style. Well, that bread/cracker presence in Long Days Short Years is very consistent Helles Lagers (and its cousin, the Pislner). The mild hop presence, enough at least to let you know it is a beer is also true to style.

When I visited the brewery, owner Matthew Green told me this beer is one of his best-sellers, especially over the summer months. I can understand way, it is a very tasty lager. Moreover, it is the kind of beer that will appeal to that member of the group who is often craft-adverse. Fortunately for consumers who visit Untied, Long Days Short Years is a very well-crafted lager.

Long Days Short Years is a superb Lager and one that shows Untied has a very strong and impressive Lager section in their beer portfolio.

Recommended, link to Untappd 4-bottle cap rating.

Draught Diversions: Oktoberfest 2020 Six Pack

This is the third annual Oktoberfest Six Pack (and fourth Oktoberfest feature overall), but clearly, Oktoberfest 2020 is unlike any we’ve experienced. For starters, the annual celebration of Prince Ludwig and Princess Therese’s marriage was cancelled due to the COVID-19 Pandemic, much like the majority of social gatherings have been since March 2020. However, breweries are still churning out Festbiers and Märzens since the styles are a popular staple of many a brewery’s portfolio. Three years into “constructing” these six-packs and I’m still able to find new malty, amber lagers to highlight every year. I’m going more local this year than I have in the past, with a focus on four NJ breweries and 2 PA breweries. I’ve had three of these (one of them just this past week).

A note on the difference between Festbiers and Märzens. Festbiers are generally lower in alcohol and more “sessionable” in the 5% to 6% ABV range. Märzens are typically slightly higher in ABV starting at 6% ABV. The story goes that the beers served at Oktoberfest in Bavaria were dropped in ABV slightly to sell more beer without making the attendees too inebriated. Festbiers are a less malty, less intense and lighter in body compared to the Märzen. For me, whatever style a particular brewery calls the amber lager they sell as “Oktoberfest” or some variant of the name, is a highlight of the beer year for yours truly. Most of the beers you’d find in Germany during the festival would actually be Festbiers, while those with the “Oktoberfest” moniker are mostly the American-ized versions or what the German breweries market and sell in the U.S. as their fall, amber Lager.

On to the Six Pack!

Fest | Asbury Park Brewing Company | Asbury Park, NJ | 5.9% ABV

Image courtesy of Asbury Park Brewing’s Facebook

Asbury Park Brewery is one of a few in the Asbury Park area (Kane is a only about a mile away and Dark City is squarely in Asbury Park). I’ve only had one beer from Asbury Park Brewery, but I enjoyed it. Asbury Park is also home to a huge German Biergarten, so there’s some German in the air down there. APB is sporadically distributed through the State and based on how much I enjoyed their stout, I’d give this one a try.

What Asbury Park Brewery says about the beer:

A Märzen Lager brewed in the Oktoberfest tradition. Deep caramel in color with a complex malt body.

Festy | Carton Brewing Company | Atlantic Highlands, NJ | 5.5% ABV

Image courtesy of Carton Brewing’s Facebook

 

Carton’s Festy is hitting cans for the first time in 2020 largely due to the Pandemic. In past years, this beer was served at local beer festivals, but with social gatherings severely limited, Augie and his crew made a great decision to can and distribute the beer. I’m really hoping cans make it near me because Carton has such a strong Lager game. My impression of the beer is that it is flavorful with a spicy hop slap at the finish of the beer.

What Carton says about the beer:

Under the festival tents there are the Oktoberfest Marzens made “in honor of the fest” and the Festbiers made “for drinking at the fest”. As more and more quality Marzens show up at Autumn-fests around NJ, we decided that the drift off the beaten craft opportunity here was to make the “drinking beer of the fest” as traditionally as possible. A floor-malted German-pils malt bill picks up a Festbier touch of autumnal richness through the addition of light Munich and Victory. Then hop spiciness comes in the form of Tettnanger and Strisselspalt for both the kettle and late-hop additions. Drink Festy because these days a commitment to tradition is as far off the path’s trend as can be.

My Favorite Märzen / Märzen Style Lager | Lone Eagle Brewing | Flemington, NJ | 5% ABV

Image courtesy of Lone Eagle Brewing’s Facebook

Lone Eagle has been releasing an Oktoberfest annually since (I think) 2017, I’ve had it most years and enjoyed it, regardless of what they call it. I remember being very pleasantly surprised with the beer when I had it on draught at one of the Board Game nights back when those were still a thing. With their new brewer joining late last year, I don’t know if he tweaked the recipe at all, but they did slap a new label on the beer that evokes the traditional German bierhall.

What Lone Eagle says about the beer:

Märzen is a German style of beer traditionally brewed in March and lagered until Oktoberfest. This beer has a nice rich malt character with a slightly dry finish. It’s full flavored and easy to drink. Prost!

Lederskirten Oktoberfest | Manskirt Brewing Company | Hackettstown, NJ | 6% ABV

Image courtesy of Man Skirt Brewing’s Facebook

I had Manskirt’s take on the classic Oktoberfest when I first visited a few years ago. If I recall, I think it was the beer I enjoyed the most during that visit. Last year was the first year they canned it so I’m hoping I’ll be able to grab some cans this year to enjoy at home.

What Manskirt says about the beer:

Our take on a traditional German Marzen, or Oktoberfest lager. Lots of Munich and Pilsner malts make a solid backdrop for the German hops used here. A long, cold lagering process makes this beer clean and crisp.

Creekfestbier Lager | Neshaminy Creek Brewing Company | Croydon, PA | ABV 5.2%

Image courtesy of Neshaminy Creek Brewing Company’s Facebook

Neshaminy Creek is one of the closer PA breweries to me, I’ve visited a couple of times and I’ve enjoyed most of their output especially their beers with Germanic leanings. However, I haven’t sampled their annual Märzen yet. They’ve gone through something of a label rebranding over the last year or so and this beer is now available in 4-packs of 16oz cans. I think it was originally a 22oz bomber offering, but that particular beer vessel has all but gone the way of the dinosaur

Neshaminy Creek Brewing Company says this about the beer:

Our seasonal traditional German-style Märzen Lager brewed with German Pilsner and Munich malts, and hopped with German Hallertau and Tettnanger hops. Fermented with a traditional Bavarian monastery Lager yeast.

Unter Dog | Yards Brewing Company | Philadelphia, PA | 5.6% ABV

Image courtesy of Yards Brewing Company’s Facebook

Yards, traditionally known as an Ale-house, introduced their first year-round lager to their lineup last year. With the success of that beer, it makes sense for them to finally put a Märzen into packaging and distribution. I think this is available in both cans and bottles, so hopefully I’ll be able to grab some in the next month or so because I did enjoy Loyal Lager.

What Yards says about the beer:

This Oktoberfest, we’re celebrating the city that never gives up with our new Märzen-style beer. Fetch a 6-pack today, sit back, and roll over with joy. Good boy!

Beer Review: Beach Haus Brewery’s Oktoberfest

Name: Oktoberfest
Brewing Company: Beach Haus Brewery
Location: Belmar, NJ
Style: Märzen
ABV: 5.5%

A flavorful, top-notch take on the classic German Lager from one of NJ’s steadfast independent breweries.

From Beach Haus Brewery’s page for beers:

This Märzen was slowly brewed through the summer months to allow rich malt flavors to develop. The beer is lagered (stored) in our horizontal lager tank where it conditions. This allows the beer to clarify naturally, create some natural carbonation, and clean up over weeks to create a crisp and clean biscuity caramel lager

Oans, zwoa, drei, g’suffa! (one, two, three, down the hatch!)

Our Oktoberfest features generous amounts of Munich malt and employ traditional old-world lagering techniques.

Get ready to tackle Oktoberfest season with our old-world-styled Märzen which has been a fan favorite since its release..

Beach Haus has been making an Oktoberfest for quite a while now, largely since they opened in 2015. When I visited a few years back, I had their “Pumptoberfest” which is a marriage of a pumpkin beer and Märzen, and I remember enjoying it. Since then, I’ve been hoping to try their straight up Oktoberfest especially since they have been distributing to a couple of the stores in my area. I was very pleasantly surprised to see cans on the shelf in a store near me and snagged a six pack immediately

When I open the can, there’s a nice big “pop” signifying freshly canned beer. Pouring the beer in the mug, the thick head supports my thought process. I’ll be damned if how that beer looks in the classic, dimpled German mug doesn’t scream Oktoberfest with the lovely copper color and the perfect fluffy head.

An aroma of bready malts leads to the same flavor. There’s a wonderful caramel-like sweetness from the malts that shines through the entirety of the beer. There is sometimes a slight tang of an unpleasant aftertaste in Märzens I’ve had. There is absolutely no hint of that in Beach Haus’s take on the style. There’s such a pleasant flow of flavors from aroma to the beer passing through my taste buds that I find it difficult not to drink this one too fast.

Some beers (regardless of style) can look the part, but they don’t taste the part. Again, Beach Haus’s Oktoberfest is a beer that 100% looks the part and 100% tastes the part. Of the dozen or so beers I’ve had from Beach Haus Brewery, this Oktoberfest is hands down their best beer. It is a style that many breweries attempt and Beach Haus dialed in their style/recipe very, very well to deliver a beer worthy of the monikers “Märzen” and “Oktoberfest.”

I’ve visited Beach Haus a few times and their brewery easily has one of the best set ups of any I’ve visited in the state, and I’ve visited between one third and one half of the breweries in the state. With their outdoor seating, ample indoor seating, and location in the popular NJ beach town of Belmar, NJ it is a great place to meet friends and enjoy some tasty beer. Their outdoor seating also allowed Beach Haus to pivot to outdoor consumption during the COVID Pandemic.

I have to say it, Beach Haus’s Oktoberfest is one of the better American interpretations of the style I’ve had and I’ve had close to 50 different Märzens over the last half dozen years. From a NJ perspective, I’d easily stack this up against Cape May’s outstanding Oktoberfest and Ramstein’s world-renowned  Oktoberfest.  Suffice it to say, I’ll be seeking this one out every year during the Oktoberfest season because it delivers on what I expect an Oktoberfest / Märzen to be.

If you are in NJ, seek out Beach Haus Brewery’s Oktoberfest and visit the brewery, too. As I said, they offer up a terrific setting and tasty beers to enjoy in that welcoming setting.

Highly Recommended, link to Untappd 4.25-bottle cap rating.

Beer Review: Slack Tide Brewing Company’s Avalon Amber

Name: Avalon Amber
Brewing Company: Slack Tide Brewing Co
Location: Clermont, NJ
Style: Red Ale – American Amber / Red
ABV: 5.7%

“An on-point interpretation of the classic style, worthy of its Great American Beer Festival Bronze Medal.”

From Slack Tide Brewing’s “Rotating beers” list :

Winner of a Bronze medal at the 2018 GABF. This seasonal offering features 6 malts and is modestly hopped to create an easy drinking ale. It’s the perfect beer to unwind with after a long summer day.

Slack Tide Brewing Company is one of a handful of breweries near Cape May, NJ, one of the most popular beach vacation destinations in NJ and the North East. Over the past few years, several breweries have cropped up in that area. In 2015, Slack Tide became the second independent brewery to be established in Cape May County, joining Cape May Brewing Company in the region. My parents have been going to Cape May every year for vacation as long as I can recall and often when they do, they’ll bring me back beer from one of the local breweries. This year’s beer was Slack Tide’s Avalon Amber since I wanted to try a new-to-me Red Ale, a relatively ignored style nowadays.

Amber Ales/Red Ales were an early staple of independent/craft brewing. The style offers the relatively quick brew-to-serve timeframe of an ale, along with a malty and sweet flavor profile to truly be set apart from the fizzy, less flavorful American Adjunct Lagers, while offering a less bitter alternative to a IPA.  Red Ales are not quite as hoppy as a Pale Ale or IPA, nor quite as dark as a Brown Ale. The Red Ale straddles an interesting flavor profile line between those styles. So how does the Great American Beer Festival Medal winner from Slack Tide Brewing Company work for yours truly?

When I open the can and pour the beer, I was a little surprised by the low level of foam and pop. Fully in the glass, Avalon Amber looks pretty enticing and darker than what I’d expect. At least compared to its cousin the Red Ale, although Slack Tide categorizes this as a “Red Ale” on their website and an “Amber Ale” on the can.

Aroma is a little bready and a little malty. That first sip follows suit. Hints of caramel, malt, and maybe even a little toffee play together for a nice, drinkable beer. From the sweetness and the color, I wonder if there’s any molasses in this beer. The straight-forward nature of the style belies the complexity Slack Tide has crafted into this Ale. Like I said, caramel and malt are the most prominent flavor elements, which gives this relatively session-able ale a welcome sweetness. There are enough hops to be present and give the beer a slight hint of bitterness on the finish.

Avalon Amber is the kind of beer that you hand a person who is accustomed to the big American Adjunct Lagers, a beer that subtly and with great flavor shows that beer is more than just mass-produced fizzy yellow liquid. This beer pairs really nicely with any kind of meal, complements just about all kinds of food, and is flavorful enough to enjoy on its own.

My only slight issue with the beer is something I hinted at in the beginning of this review – the carbonation is relatively low. There’s no date on the can, so I don’t know how old it was before I opened it. The flavor was still there, but I would like to taste the beer with less age than I perceive there to be in the can pictured above to get the full body, look, and I would guess, fresher flavors.

Bottom line, a tasty ale that does what the style should do – sweet, malty, and a bit of hops.

Paint the Town Red (Level 9)

Get out there and raise a ruckus with your favorite Amber or Red Ale. That is 45 different beers with the style American Amber / Red Ale, American Amber / Red Lager, Irish Red Ale, Imperial / Double Red Ale, Red Ale – Other or IPA – Red.

Recommended, link to Untappd 3.75-bottle cap rating.

Draught Diversions: August 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Summer was still in full swing in August, which turned out to be a very trying month. The pandemic continues to impact our lives and a hurricane swept through NJ causing loss of power to much of the State for multiple days, including yours truly. Through it all, there was still plenty of beer to enjoy, which is why you are all here anyway.

Half of this six pack could have very easily been beers from Icarus Brewing since I had 3 different (outstanding) beers from them, but I try not to feature multiple beers from one brewery in these posts.

This month brings mostly local (4 NJ, 1 NY, and 1 CT) beer.

Black Chocolate Stout [2013] (Brooklyn Brewery) | Stout – Russian Imperial | 4.25 Bottle Caps on untappd

Brooklyn Black Chocolate Stout is an iconic beer if the independent/craft beer world, one of the earlier interpretations (first brewed in 1994!) of a Russian Imperial Stout and the first recipe Garrett Oliver wrote for The Brooklyn Brewery. I’ve had this beer in the distant past of the days before I was writing this blog and I remember liking it. A friend in town found this old bottle from 2013 in his basement and decided to let me have it. This is one of the oldest beers I’ve had (7 years of age) and it was delicious. The hops settled down a bit from what I remember but enjoying this version from 7 years ago has me eager to grab a six pack once the cold weather hits us.

French Torost (Bolero Snort Brewery) | Stout – Imperial / Double | 4.25 Bottle Caps on untappd


Two months in a row for a Bolero Snort appearance in the monthly Six Pack. This beer speaks to what I consider their wheelhouse, or at least the beers I’ve enjoyed the most from Bolero – big stouts. When I saw the description, I was immediately reminded of French Toast Bergen County Bull Stout, a beer I thoroughly enjoyed last year. This beer, Torost, seems to be an un-barrel aged version with all those adjuncts: Maple, Cinnamon, and Madagascar Vanilla, so I would bet a considerable sum of money this beer is the base stout that was barrel-aged for BCBS. What a delicious beer this is, a pastry/dessert stout in the truest sense with a perfect blend of all those adjuncts.

Synopsis Dark Sour Cherry (Area Two Experimental Brewing) | Sour – Fruited | 3.75 Bottle Caps on untappd

Area Two Experimental Brewing is the sour, barrel-aging, experimental arm of Two Roads Brewing. They brew/blend/age in fairly limited quantities and I’ve been eager to sample one of their beers for a while. This sour ale is really nice; very funky upfront, but the cherry was milder than I expected or hoped it would be. Nonetheless, I liked this one and I will definitely be seeking out more beers with the Area Two label on it.

Lawn Boi (Tonewood Brewing) | Pilsner – German | 4 Bottle Caps on untappd

I continue to be impressed with Tonewood’s output. This Pilsner is an excellent interpretation of the style with German leanings. Cold, fresh, and delicious. The beer was canned two days before I picked up in the store. This is a perfect cooler beer and is very refreshing. Fits the “beer flavored beer” moniker, but at a very high level.

Tan Limes (Cape May Brewing Co.) | Lager – Pale | 4 Bottle Caps on untappd

Admittedly, I reluctantly made my way to this beer because I was quite upset when Cape May Brewing ceased production/distribution of the delicious Cape May Lager, a Pale Lager they launched last year only to be replaced this year with Tan Limes. I know one of the big trends in independent beer is to make a craft lager that fits the same profile as Corona/Modelo/Pacifico. I don’t like 2 of those 3 beers, so I would never try any brewery’s take on the style, but my curiosity won out. I’m glad I got over my bias for this beer because it is a nearly perfect summer lager. The lime isn’t too overpowering, the salt comes into play. I dropped a six pack in the cooler for a party at our house and drank 3 myself in one day, my wife even commented “You really like that one, don’t you!” Yes, yes I do.

Drinking Strawberries for Breakfast (Icarus Brewing) | Sour – Fruited Berliner Weisse | 4.5 Bottle Caps on untappd

Last and most certainly not least is another beer from Icarus, this is one of their many Berliner Weisse beers. With “copious amounts of strawberries, Acai, and Toasted Coconuts,” the beer is outstanding. The funk of the Berliner Weisse style is definitely present, but the sweetness from the fruit and coconut provide a perfect balance. This is easily one of my favorite of the 25+ Berliner Weisses I’ve had.

A great month overall for new beers, so let’s leave it at that.