Beer Review: Invertase Brewing’s 3X (Belgian Tripel)

Name: 3X
Brewing Company: Invertase Brewing Company
Location: Phillipsburg, NJ
Style: Belgian Tripel
ABV: 8.6%

A very well made Tripel highlights a “young” brewery’s skill in a complex style.

Invertase_3X

From the “our beers” section of Invertase Brewing’s Web site:

Classic Belgian Tripel. The very expressive yeast gives off notes of coriander and pepper with a hint of orange and banana. Moderate bitterness and a dry finish. Soft, pillow-like head with a light-golden color.

In three words or less: Strong, Complex, Spice

The annual birthday brewery tour hit the northwestern portion of New Jersey/Pennsylvania border along the Delaware River. On the New Jersey side, our second visit of the day was Invertase Brewing Company and this beer was the first I had during that visit, and the one I enjoyed the most.

Tripels are a classic Belgian style whose flavor largely comes from the yeast used in the beer. It is a style I like quite a bit but not a style you’ll see every brewery make, it isn’t the easiest style because you can’t typically hide mistakes with adjuncts. I think 3X was one of the first beers the fine folks of Invertase brewed shortly after they opened in late 2019. So how does it hold up?

The keg must have been tapped out because I was given a can, which is perfectly fine. The day was nice so our crew headed out to the biergarten where I popped open the can and poured a golden beer into the glass. Some Tripels I’ve enjoyed show slightly cloudy and unfiltered in the glass, this one is clear. The beer smells like a Tripel, hints of fruit from the yeast and an overall rather earthy aroma.

First sip gives a hint of the quality of the beer. I’ve got a smile on my face because this is very close to what I expect a Tripel to be. The esters / yeast give a hint of banana that is extremely pleasing to my palate.

With each sip I take from the glass, I enjoy the even beer. That fruit element comes through more potently, though not like I’m biting into a fruit that would be an amalgamation of a pear and banana. Rather, the hints of those fruits are extremely pleasant, not to sweet and offset the relatively high ABV of this beer. I say relatively because 8.6% is a right around the average ABV for a Tripel, at least the Tripels I’ve had and logged into untappd.

3X is an impressive Belgian Tripel for the balance and nuance in the beer from a brewery that has only been existence for slightly more than two years.

Recommended, link to 4-bottle cap untappd rating check in.

Beer Review: Tart & Thankful – A Collaboration between Highrail Brewing & NJ Craft Beer

Name: Tart & Thankful
Brewing Company: Highrail Brewing in collaboration with New Jersey Craft Beer
Location: High Bridge, NJ
Style: Fruit Beer | Fruited Sour
ABV: 4.9%

A delicious, balanced fruited sour perfect for the autumn/winter seasonal holidays.

Highrail_TartThankful

From the Facebook post announcing the beer:

Tart & Thankful (4.9%), a bright and cheerful seasonal sour brewed with cranberry. Now available for taproom pours and crowler and growler fills. *A limited supply of 4-packs are also available.*

We collaborated with the team at New Jersey Craft Beer (@NJCraftBeer) to create this Thanksgiving-inspired sour ale. Dosed with Cranberry puree and lightly hopped with Vic Secret, this sour ale hits every mark for a sour and is perfect for sharing at the Thanksgiving feast. Contains lactose. 8 IBU.

I visited High Rail Brewing about two years ago, which was not long after they first opened and enjoyed the beers I had during that visit. When the Hunterdon Beer Trail came to be, I knew I’d be visiting again and that visit was pushed up when the good folks at High Rail collaborated with Mike and the fine people behind New Jersey Craft Beer on this cranberry (one of my favorite fruits) fruited sour.

The beer I’m handed from the draught pour is slightly pinkish. I don’t get too much of an aroma outside of maybe a slight funk as well as the cranberries.

The first sip is really nice, with a noticeably pleasant hit of cranberry.

Halfway through the beer, I’m struck by how well balanced and approachable this beer is. Let me unpack that statement. Some sour beers are very potent, which can potentially be off-putting. Tart & Thankful is far from off-putting, sure it is sour, but damn is it inviting. The sour is a slight tap to the cheek to assert itself. The cranberry element is fairly abundant and the addition of milk sugar/lactose balances out how highly tart cranberry can be. My only issue here is that I wish there was more cranberry. But as I noted above, cranberry is one of my favorite fruits (I drink cranberry juice everyday and love a cranberry smoothie for breakfast) so I may be an outlier.

HighRailNJCB_TartThankful

Tart & Thankful is an outstanding beer, probably the best beer I’ve had categorized as “Fruit Beer” on untappd. As a fruited sour, I love it. It is refreshing, light, clean and overall just about everything I’d want in a beer that has sour elements and cranberries in it. Well done Highrail and New Jersey Craft Beer.

This beer is available only (I think) at the brewery on draft and in cans. Perfect for Thanksgiving, or anytime. It is a beer that is well worth visiting the brewery to enjoy. And while you’re there, enjoy more from Highrail because they make tasty, approachable brews.

Highly Recommended, link to 4.25 bottle cap untappd rating check in.

A delicious, balanced fruited sour perfect for the autumn/winter season.

Highrail_TartThankful

Beer Review: The Alementary’s Laniakea (2020)

Name: Laniakea
Brewing Company: The Alementary
Location: Hackensack, NJ
Style: Stout – Russian Imperial
Location Consumed: Paragon Tap & Table, Clark, NJ
ABV: 9.5%

The Alementary’s take on the Barrel Aged Russian Imperial Stout is a delicious blend of flavors

Alementary_Laniakea

Description of the beer:

Laniakea is our famous bourbon barrel-aged imperial stout… made just once a year, and every year is in different barrels. This year we got some amazing Woodford Reserve barrels to perfectly complement this 10% ABV monster. Notes of dark fruits, vanilla, caramel, toffee, chocolate, and roasty coffee abound—all contributed solely by the use of premium British malts and these gorgeous bourbon barrels. It’s the perfect thing for helping you face the first winter storm of the year.

Two weeks in a row with Russian Imperial Stouts, I know. I wasn’t expecting to review this beer, but it is a beer from The Alementary I’ve been wanting to try for a couple of years. This is a more traditional Russian Imperial Stout in the sense that nothing is added, but it is aged in bourbon barrels. Russian Imperial Stouts lend themselves quite nicely to barrel aging, which is why so many breweries throw this big black beers in oak barrels.

So what do we have here from The Alementary?

I’m handed a beer that is very black, maybe not as quite as black as the last RIS I reviewed last week, but still very much looks the part of a big Russian Imperial Stout. Bourbon is strong on the nose, which is quite inviting.

The first sip is extremely tasty. I get all of the stout/malty elements of the beer including the hallmark “bite” of a Russian Imperial Stout. The bourbon barrel adds a nice shot of heat at the end. The more I sip from the glass, the more the complexity of the beer emerges.

Alementary_LaniakeaBottle
Image courtesy of The Alementary’s Facebook

This is a delicious beer, first and foremost. Like a lot of beers aged in some kind of wood, hints of vanilla emerge. Those hints complements the inherit coffee elements that come from the malts in a Russian Imperial Stout. There might be some other hint of flavor present, maybe chocolate? I say that because I get hints of chocolate from may big stouts and I think that’s what I’m tasting here. Whatever it is, the balance of flavor elements from the roasted malt – chocolate and coffee – play extremely nicely with the barrel characteristics of bourbon and vanilla. I took my time with this beer and was rewarded.

I enjoyed this during a birthday dinner with my parents, they each had a sip and liked it quite a bit, too. Hands down, this is the best beer I’ve had from The Alementary.

How does this compare to other Bourbon Barrel Aged Russian Imperial Stouts? Quite nicely, maybe a little shy of the best of the best. That’s not to say Laniakea is a bad beer, it is very good. This is a beer I’d seek out again and recommend seeking out. I had it on draft at Paragon Tap & Table in Clark, NJ, but bottles of this should be available in relatively limited quantities in The Alementary’s NJ distribution footprint.

Highly Recommended, link to 4.25 bottle cap untappd rating check in.

Alementary_Laniakea

Draught Diversions: October 2021 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

2021_Oct_SixPack

Stout season is officially here! A couple of beers on this month’s edition of the Tap Takeover Six Pack are seasonally appropriate in that regard and one, a porter, fits the mold too. I made two visits to Kane Brewing this month and a visit to Icarus, so those breweries made up much of what I enjoyed in October 2021 even if only one from each appears. Four beers from New Jersey, on from New York and one from Germany. Let’s get on with it, shall we?

La Di Da Di: Banana, Peanut Butter & Vanilla (Twin Elephant Brewery) | Porter – Imperial / Double | 4.5 Bottle Caps on untappd

TwinElephant_LaDiDaDi

Twin Elephant gets a lot of love for their IPAs (and rightfully so), but their dark beers have been my jam since they launched five years ago. This one is a perfectly balanced dessert beer. The peanut butter is great and blends with the vanilla and banana very nicely. Too may beers with peanut butter in them use powder or the peanut butter tastes like a stale Reese’s Peanut Butter cup. Not this beer, oh no. This is delicious.

Das Beste (Icarus Brewing Company) | Kölsch | 4.50 Bottle Caps on untappd

Icarus_DasBeste

This is the first Kölsch / Kölsch style ale from Icarus and boy howdy is it delicious. I enjoy a good Kölsch and this is one of the better ones I’ve ever had. Very glad to see a style like this come out of a brewery largely known for IPAs and boozy stouts. But I shouldn’t have been surprised in the least about the quality of the beer because for my tastes, Icarus simply doesn’t make bad beers. That may be relatively clear since they make more appearances here, in both the Monthly Six Packs, and the Tap Takeover in general, than any other brewery.

Premium Verum / German Pilsener (Warsteiner) | Pilsner – German | 3.75 Bottle Caps on untappd

Warsteiner_Pilsner

Sometimes a good, classic German Pilsner hits the spot. That’s exactly what this beer did for me. It is always nice to get the beer in not just Proper Glassware, but glassware with the brewery’s logo on it made specifically for the specific beer. Maybe that helped with the enjoyment a little bit, but the beer itself is tasty enough. Regardless, this was good, but nothing mind blowing.

Brux Royale Belgian Chocolate Stout (Ross Brewing Company) | Stout – Imperial / Double | 4 Bottle Caps on untappd

Ross_BruxRoyale

Ross Brewing has come out pretty strongly this year, producing interesting looking beers. This decadent stout is just the second beer I’ve had from them and it is an impressively crafted, boozy stout. Roasted malt and bittersweet chocolate are the signature flavors here.

Cinnamon Babka (Grimm Artisanal Ales) | Stout – Imperial / Double Milk | 4.25 Bottle Caps on untappd

Grimm_Babka

I’ve enjoyed some of Grimm’s lighter offerings so I wanted to sample this big, boozy (12%) Dessert Stout. When added appropriately, cinnamon is a nice adjunct and that’s the case with this beer. Hints of cinnamon and cocoa make for a delicious evening sipper. I was a little worried when I had the first sip of the beer, but once it warmed up a little bit, I was able to thoroughly enjoy this beer.

Grisaille | Blend N°1 (Field & Oak) | Saison – Grisette | 4.5 Bottle Caps on untappd

FieldOak_Grisaille

Under the Field & Oak brand, Kane Brewing has been in the process of making some Belgian inspired beers on the lighter side – Saisons, Grisettes, Lambics. Beers that have funk and some kind of fruit. This Grisette was the first one of those beers I sampled and I could have enjoyed an unending glass of this beer all day. The oak aging lends a hint of vanilla. Slightly funky, effervescent, and delicious.

That’s all I have to say about that.

Beer Review: Allagash Brewing’s Ghoulschip

Name: Ghoulschip
Brewing Company: Allagash Brewing Company
Location: Portland, ME
Style: Pumpkin/Yam Beer | Wild Ale
ABV: 8.2%

Allagash’s wild pumpkin ale is ghoulishly delicious

Allagash_Ghoulschip

From Allagash’s landing page for the beer:

Our favorite Halloween tradition is brewing Ghoulschip with fresh, local pumpkins, molasses, and raw pumpkin seeds. On All Hallows’ Eve itself, we send the beer to rest among the specters in our Coolship, where it collects wild microflora from the chill Maine air. The beer then ferments in a stainless tank on our house yeast before heading into oak barrels, where it sits in waiting for up to three years.

Although Ghoulschip isn’t spontaneously fermented, we rely on natural microflora to sour it. The finished product is a blend of one-, two-, and three-year-old beer. In the first sip, caramelized malt and a mild acidity balance Ghoulschip’s subtle earthiness. The finish of this light golden beer is dry and tart. Boo!.

Two weeks in a row and two Pumpkin themed beers? Am I becoming basic? No…anything but, I’d like to think because this particular beer is far, far from your basic “Pumpkin Beer.” But when you look beyond some of the core beers from Allagash, that’s what you see, beers far from basic. One of the styles/methods they’ve drawn considerable respect and acclaim is their open fermentation/funky/wild beers, or Coolship beers. This beer is a play on the style and the name, just in time for Hallowee’en and spooky season.

The beer pours like I’d expect a saison to pour, bright yellow with a fluffy head that exhibits aggressive growth. In fact, a friend who had this recently wasn’t expecting such a “saison-ish” beer and frankly, that’s what drew me to the beer even more.

Aroma is a little funky with maybe some underlying pumpkin.

First sip is quite pleasant and gives an acidic tang, which isn’t what one expects from a pumpkin beer. The finish of that first sip is sweet and fruity, with hints of the pumpkin, maybe hints of fruit juice with vanilla / oak bringing a lot of these flavor elements together.

The flavors in this beer are damned interesting, there’s definitely more funk than pumpkin. The label/description indicates molasses was add to the beer, which I suspect enhances the pumpkin and increases the sweetness. That sweetness balances the funky/tart element of the beer quite nicely.

The fruit element expresses itself very strongly on the finish, which makes me want to go through this bottle rather quickly. Ghoulschip is relatively high an ABV at 8.7% so finishing this one too quickly would be a shame because it is one you want to appreciate for the relative oddness of the beer..

Recommended, link to 4 bottle cap untappd rating check in.

Beer Review: Kane Brewing’s Pumpkin Spice Morning Bell

Name: Pumpkin Spice Morning Bell
Brewing Company: Kane Brewing Company
Location: Ocean, NJ
Style: Porter – Imperial/Double | “Imperial Milk Porter”
ABV: 9.2%

Kane’s fall spice addition to their popular Milk Porter is a delicious treat.

Kane_PSMB

From Kane’s Instagram post for the beer:

Pumpkin Spice Morning Bell, brewed in collaboration with Rook Coffee, is our 9.2% Imperial Milk Porter conditioned on Rook’s dark roast coffee and their aromatic blend of fall spices. Last year was the first year releasing Pumpkin Spice Morning Bell, and we’re excited to have it back since it was such a crowd favorite.

Kane has made many appearances here at the Tap Takeover, but this is only the second full-out review I’ve posted of one of their beers.

Morning Bell is one of Kane’s most popular beers – a top 5 beer on untappd for them, and their top dark beer. The base beer is a “Milk Porter” meaning a porter made with lactose and as this is a coffee-infused beer, coffee is also part of the ingredient list. In this case, Kane uses coffee beans from Rook Coffee, one of the more respected independent coffee roasters in New Jersey. Over the years, Kane has brewed and released several variants (the Morning Mocha variant was one of my top beers last year). With the overwhelming popularity of the PSL (Pumpkin Spice Latte) and pumpkin flavor, Kane all but had to do this variant.

The beer pours a little thicker than I would expect a porter to pour, which is not a bad thing. I get some of those pumpkin spice aromas, particularly cinnamon.

The first sip…wow. Impressive and gives me the autumnal vibes. As I said, I’ve had the base version of this beer (Morning Bell) in the past and one of the elements that carries over to this variant is the smooth creaminess of the beer. Michael Kane and his brewing magicians have such a great hand with many things and with the Morning Bell family of beers that deft hand comes through in adding the perfect amount of lactose. That creaminess also balances out the coffee portion of the beer, too.

The more I drink this beer, the more I enjoy it. The “pumpkin spice” flavors come through even more deliciously. I’ve come to realize I’m not a big fan of nutmeg and even that spice works in the beer for me. This all points to the balance on the overall flavor profile of Pumpkin Spice Morning Bell. By the time I’ve finished the last drop of the beer, I’ve come to realize this might be the best “Pumpkin Spice” or Pumpkin adjacent beer I’ve ever had.

Like many of Kane’s beers, this one is available only at the brewery.

Kane_PumpkinSpiceMB

Highly Recommended, link to 4.5 bottle cap untappd rating check in.

Beer Review: Weyerbacher Brewing’s TINY

Name: TINY
Brewing Company: Weyerbacher Brewing Company
Location: Easton, PA
Style: Stout – Imperial/Double | “Belgian-Style Imperial Stout”
ABV: 11.8%

A big, boozy stout that is unique in the style, blending Belgian and American influences very admirably.

Weyerbacher_Tiny_01

From the untapped page for the beer:

Tiny is a Belgian inspired Imperial Stout weighing in at 11.8% abv. You’ll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain. This beer is very smooth and lacks the astringency you sometimes find in these big Imperial Stouts.

It has been quite a while since I’ve had a beer from the landmark, independent Pennsylvania brewery. In the early 2000s, Weyerbacher was a consistent go-to for me, even beyond their iconic Imperial Pumpkin Ale. I’d been in the mood for a relatively straight-forward, new to me Imperial Stout, and TINY is one of the prominent, maybe almost-flagship beers from Weyerbacher.

Let’s get to the beer whose name is in cognitive dissonance with the liquid in the bottle/glass.

Expectedly, TINY pours black as night. There’s a thickness to the beer that hints at a substantial beer. The aroma is slightly different than the standard roasted malt, maybe a little sweeter? This beer being a “Belgian-inspired” stout, the yeast likely gives it that added layer of complexity.

My first taste is heavy on the roasted malt with a great deal of sweetness. Most of the beers I’ve had from Weyerbacher lean on the sweet side and this one is no different, and keeping that in mind, it is a good level of sweetness. It isn’t cloying, rather, it is pleasing. As with the aroma, the yeast brings something unique to the overall flavor profile. Can’t say what exactly that is, but there’s an element of fruitiness? Whatever it was, I liked it.

I had a second bottle a couple of nights later and the fruitiness I mentioned in the previous paragraph comes through slightly more on the initial taste of the beer. Again, I couldn’t quite pinpoint it, but I suspect the yeast evokes some hints of maybe banana? Maybe hints of raisin? I don’t know exactly what to call it other than something I like.

As I said, the name of the beer is definitely a misnomer, because the booziness of the 11.8% ABV is definitely evident. It isn’t off-putting, but rather it is a presence that lets you know the beer should be sipped, appreciated, and enjoyed in its full-flavored glory.

Early in the timeline of the Tap Takeover, I reviewed Allagash’s Black which is similar to this beer in some ways. Both beers are have their roots in Belgian-style beers whose flavors come primarily from the yeast utilized in the brewing process. However, with Weyerbacher’s TINY there’s more of an American influence with the malt, and overall stout profile. Comparison to Allagash Black aside, TINY is a relatively unique, imperial stout.

It has been a while since I’ve said this of a big beer, but TINY most definitely benefits from warming a bit to room temperature. The complex flavors expand and come alive even more.

As it so happens, TINY topped me out for the Heavyweight Badge on untappd, essentially the dark beer badge. What does that mean? Well, as the description below badge indicates, I’ve had 500 beers categorized as either porter or stout.

Highly Recommended, link to 4 bottle cap untappd rating check in.

Untapped badges earned with this beer:

Heavyweight (Level 100)

Porters and Stouts are rich with both history and flavor. Roasty, dark, and delicious, these two styles helped start it all. That’s 500 different beers with the style of Porter or Stout. You have reached the top!!.

Weyerbacher_Tiny_02

Draught Diversions: September 2021 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

September means the onset of fall and Oktoberfest! I already posted an Oktoberfest Six pack for 2021, but I managed to get one this past month I didn’t mention there. Along with that beer, a true variety pack: Witbier, Pale Ale, New England Imperial IPA, the aforementioned Festbier, and Pilsner. It isn’t often that every beer in the six pack is a different style, but here we are with the September version of the Tap Takeover’s Mixed Sixer. Also, only one non-NJ beer this month makes the final cut.

Swash (Beach Haus Brewery) | Wheat Beer – Witbier | 4 Bottle Caps on untappd

Been a while since Beach Haus was featured here on the Tap Takeover, and here they are with a really nice interpretation of one of the more popular styles, Witbier. I was very happy with this beer and could envision myself enjoying the beer on a beach like the one depicted on the can art.

Local Summer (Icarus Brewing Company) | Pale Ale – New Enland | 4 Bottle Caps on untappd

Local Summer is a term in NJ (and probably most states with a shore destination population) for the days in September following labor day when the vacationers have returned home. This beer is a play off of Icarus’s “Invincible Summer.” This beer is perfect for relaxing poolside in the waning days of the Summer. Toasted coconut and dragonfruit are added to a delicious Pale Ale base.

Steam Hammer (Conclave Brewing) | IPA – Imperial / Double | 4.5 Bottle Caps on untappd

I enjoyed quite a few beers from Conclave this past August after a visit to the brewery and then finding this beer on draught at a favorite local restaurant. Steam Hammer was the best of the three new Conclave beers I enjoyed (although I was super pleased to see they canned their delicious Czech Pilsner Clearly Pils). Carl and his brewers have a great hand at blending hops together and this one is no exception, there’s slight bitter pine elements of a West Coast IPA, with two of my favorite hops – Centennial and Simcoe along with Columbus.

Hop Dyed IPA (Wet Ticket Brewing) | IPA – New England | 3.75 Bottle Caps on untappd

Wet Ticket continues to brew solid IPAs, I haven’t had too many beers that feature Sabro hops so I can’t compare. However, Hop Dyed is a smooth and tasty IPA. Fits in that “every day beer” mold of IPAs. My only issue is that the beer lacked any carbonation, but my guess is that the can wasn’t super fresh.

Festbier (Jersey Cyclone Brewing Company) | Festbier | 4.25 Bottle Caps on untappd

Jersey Cyclone continues to climb my personal list of favorite local breweries, their Festbier is an outstanding German-inspired fall lager. I’d say this leans a little more on the Märzen (being a bit more malty) side than Festbier side, but regardless of that, it is quite simply a delicious, well-made lager. Their Festbier will be in my fridge every fall for the foreseeable future.

Green State Lager (Zero Gravity Craft Brewery) | Pilsner – Other | 4.25 Bottle Caps on untappd

ZG_GreenState.jpg

I’m always on the lookout for a new-to-me Pilsner and I’d seen really good chatter about this one since Zero Gravity entered the NJ market. That chatter wasn’t wrong because this beer is just about everything I want from a pilsner. Clean, crisp, and easy drinking, I can understand why this is such a popular beer from the Vermont brewery.

There you have it…a mix of styles and for me, it was tough to distill one beer from the group of beers I had from multiple breweries. Of course, I had some really good beer when I visited both Buttzville Brewing and Odd Bird Brewing for the first time.

On to the start of stout season!

Beer Review: Untied Brewing’s Raspberry Decadent Darkness

Name: Decadent Darkness (2021 Raspberry)
Brewing Company: Untied Brewing Company
Location: New Providence, NJ
Style: Stout – Pastry
ABV: 12.2%

An outstanding pastry/dessert stout that elegantly balances adjuncts with the beer elements.

Untied-DD-Rasp-F

From the untapped page for the beer:

Imperial Pastry Stout conditioned with raspberries, vanilla, and cacao nibs.

I’ve been visiting Untied Brewing every couple of months, and most recently, I decided to pick up one of their pastry stouts. A few months prior, I met my dad there for Father’s Day and he got a small pour of this beer. I tasted and I enjoyed it so I wanted to have a full sampling/bottle for myself. I was impressed with their Russian Imperial Stout both times I had it, so between the sip I had previously and my experience with, hell, most of their beers, I thought I’d enjoy this one in its full glory. Those speculations were well-founded.

The beer pours thick black, or so it would seem. When I gave the beer a closer examination under the light, there was a deep red tint to the dark liquid, obviously from the raspberries.

Those raspberries take center stage in this beer, they are strong in the aroma and a first sip gives me more of that raspberry flavor. With the 12.2% ABV, sipping this beer is the way to go, so you can allow the flavors to wake up as the beer warms up. Anyway, why would you want to chug a beer with that big of an ABV.

I get chocolate hints as I enjoy more of the beer, almost like chocolate covered raspberries. Owner Matt and company really got the name correct with this beer, it is enormously decadent. What impresses me the most about this beer is that the beer elements, particularly the roasted malt that gives stouts their flavor, are not overtaken (too much) by the potent raspberry and chocolate elements.

The only flavor that doesn’t come through, to me, is the vanilla. I suppose the vanilla is more of a balancing element for the strong raspberry and chocolate flavors making this beee an ideal dessert stout.

Untied has brewed/bottled other variants of this “Decadent Darkness” line of pastry stouts – Chocolate & Peanut Butter, Chocolate, Coconut, Vanilla), Mocha, and Raspberry & Coconut, which all seem as if they are as decadent as their name would imply. Bottom line, I’ve been enjoying every beer I had from Untied Brewing and this one is no exception.

Highly Recommended, link to 4.25 bottle cap untappd rating check in.

Untapped badges earned with this beer:

 

Dessert Time! (Level 2)

Marshmallow, chocolate, apple pie! Cakes and cookies catch my eye. Churn that butter, twist and shout. Put it in a pastry stout! That’s 10 different beers with the style of Stout – Pastry, Stout – Imperial / Double Pastry. Check-in to 5 more to get to Level 3.

Untied_DD-Raspb-Backl