“Lone Eagle Brewing has crafted and exceptional beer for their Fifth Anniversary, Congratulations!”
What Lone Eagle says about the beer:
A strong, malty German-style bock with rich character, full of caramel, toffee, and toasted biscuit notes with almonds, further aged in a bourbon barrel for a warming effect full of vanilla and oak notes.
I’ve mentioned Lone Eagle Brewing often here at the Tap Takeover, afterall, they are one of the closest breweries to my house and prior to the Pandemic I was going there fairly regularly for the monthly board game night. Since they hit their Five-Year Anniversary this past weekend (July 24, 2021), I figured I’d visit again. For their previous anniversaries, Lone Eagle has brewed a different barrel-aged beer they’ve called Jubileum, which is a Dutch word for “Celebration” or “Anniversary.” This year’s anniversary beer is a style I like a lot, but is fairly rare: Eisbock. As it turns out (and something that’s a theme of sorts), this is the 50th beer I’ve had from Lone Eagle, so that, combined with their anniversary and the quality of the beer, compelled me to review it.
Back in my Bock Beer post, I summarized what an Eisbock is: “The “Eis” in the name is from partially freezing a dopple and extracting the H2O ice, which allows the alcohol to have a much more noticeable presence and a deeper brownish/reddish hue and an overall thicker beer. You could also say a Belgian Quadrupel is similar to an Eisbock, in some ways.” In other words, the water is distilled, so an Eisbock is a strange beast. What about the beer Lone Eagle brewed for their fifth anniversary?
The beer is a dark, deep brown with hints of amber in the right light. The aroma is largely from the bourbon barrels, but there might be some additional sweetness from the malt of the beer. I found the aroma fairly restrained for a barrel-aged beer. Often enough, the barrel character can overtake the entirety of the aroma, but here it was more of an enticement.
The first sip is outstanding and complex. I’ve only had a couple of Eisbocks before this one and liked them a lot and this has some of those characteristics. The bready, caramel elements are on full display. There might be hints of marzipan as well, but the bourbon barrel is quite assertive, too. Not too assertive, thankfully but rather complementary to the heavy malt characterof the beer. Too much barrel character would ruin the flavor of the beer.
I found this beer to be slightly reminiscent of Tröegs’ “Bourbon Barrel-Aged Troegenator,” one of my favorite beers of all time. This one might be a bit thinner on the body and slightly stronger impression from the barrel, but this is definitely a beer Lone Eagle should be proud to call their Fifth Anniversary Beer
One of the better Lone Eagle Beers I’ve had when all is said and done. Congratulations to Lone Eagle Brewing on 5 years!.
Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
Breweries take a lot of time and money to plan before they are ready to open for business. There’s often a long tail from the time an idea forms to any site work begins until beer is poured at the opening. More often than not, there are delays for various reasons like permits or bad weather. Or “Acts of God” like a Pandemic. So here we are at the Tap Takeover featuring another brewery – brewpub – with the unfortunate timing to open during the COVD-19 Pandemic in 2020. Today’s featured brewery: Alternate Ending Beer Co. in Aberdeen, NJ.
Owner/Founder/CEO Scott Novick had built up his knowledge and experience in both the entertainment and brewing industries prior to planning out Alternate Ending Beer Co. He worked at VH1 (MTV’s sister channel) and then worked at Jughandle Brewing in nearby Tinton Falls then at Other Half in Brooklyn, one of the hottest breweries on the East Coast. Other Half’s beers, particularly their hop-forward beers and big stouts, have long been sought after in the beer trading community. Sustaining that job, driving from Monmouth County to Brooklyn was a challenge, so Scott figured he’d open a brewery much closer to home. When the BowTie cinemas on Route 34 in Aberdeen became available as a location, Scott has his spot. Going with the name of Alternate Ending plays on the movie theater theme as do many of the beer names.
Scott also hired Brendon Arnold as his head brewery, a fellow New Jersey native who has a wealth of experience, largely in Kansas at Gella’s Diner + LB Brewing. I visited to Alternate Ending Beer Co. for their New Jersey Craft Beer night on July 13 and as part of the “event,” members of NJCB were offered a tour of the brew facility. (I should have taken pictures!) Brendan spent some time talking through his brew process and his more scientific/technical approach, given his education at the Siebel Institute of Technology, America’s premier brewing education institute. He mentioned that one of the beers on tap that day, a delicious Saison brewed in collaboration with Screamin’ Hill Brewery in Cream Ridge, NJ, was also being aged in wine barrels. That Saison, Decocted Saison (pictured below) was one of the beers I sampled during my time at the brewery and it was fantastic – earthy and true to style with the yeast elements, and even more pleasant thanks to the wildflower honey added during the brewing process.
Brendan also mentioned the “partnership” Alternate Ending has with Asbury Park Distillery. Alternate Ending gets used barrels from Asbury Park to age their beers, they’ve got some stouts in oak barrels, and once those are emptied of the beer, Asbury Park takes the barrels back and ages their spirits in the double-used barrels. Another beer I sampled (before the tour) was Rye Imperial Stout – 1 Month Version (pictured below) which was aged for only a month in Penelope Rye barrels along with Tahitian Vanilla. The amount of barrel flavor imparted after just a month was quite impressive: a rich, decadent stout with hints of vanilla, the beer is simply delicious.
The first beer I had; though, was the beer that is their best seller – Royal Rug (pictured below) a German-style pilsner, meaning it is slightly hoppier than its Czech cousin. I ordered the beer in the “Slow Pour” method, which typically takes 5-7 minutes to pour the full beer. The slow pour method allows the carbonation to be softer, a much fluffier head with the ultimate result of a beer a bit more flavorful than a standard pour thanks to warming a bit to room temperature, allowing the flavors to breathe and the flavors become more stable in general.
In talking to Brendan about the beer, he mentioned he expected to go through a couple of “beta” versions of the beer since the equipment was different than he’d long been accustomed to using and Pilsners typically are a style that requires extreme precision. As it turned out, Brendan’s years of experience paid off because he told me the version of Royal Rug on draft was the very first version of the recipe he brewed for Alternate Ending, it was unchanged. I can’t see why anything should change about that beer, it was fantastic. Brendan also mentioned the Rauchbier he brewed and hoped it would be a feature on “This Week in Rauchbier: The world’s most important, long running, and most awarded show dedicated to smoked beer.”
With the location having roots as a popular movie theater, there are quite a few nods to that history. Movie posters, like The Rocky Horror Picture Show adorn the wall and images form movies as well. As I said, the names often call out to specific movies, like their recent Helles Lager, Willy’s Gold as an homage to The Goonies or the beer I reviewed earlier this week, Amity Beer a call out to Jaws; Chuckle Heads is a call out to one of my favorite film makers and geeky celebrities – Kevin Smith’s popular Jay and Silent Bob duo; Bad Mother Force User is an homage to Samuel L. Jackson and two of his most famous roles, Mace Windu and Jules from Pulp Fiction, Sloane Knew a shout out to Ferris Bueller’s Day Off and son.. Movies will be shown, too! There are even seats from the old movie theater.
Since opening in late 2020, Alternate Ending has been releasing cans of their beers and many of them have been selling out via BeerBroadcast.com. As brew-pub, they’ve partnered with Talula’s Pizza in Asbury Park and as America wearily emerges from the Pandemic, more patrons have been able to get the full experience of the brewpub. During my visit, the dining area was largely filled with many patrons eating what looked to be tasty food and what I know to be well-crafted beers. The partnership is a natural one that speaks to the local/independent ethos of craft beer. Scott Novick was a fan of Talula’s Pizza so it was a perfect fit.
I’ve attended a few of these “NJCB Member Event” nights in the past at Jersey Cyclone (Somerset, NJ), Icarus Brewing (Lakewood, NJ), and Wet Ticket (Rahway, NJ). Mike K., the man behind New Jersey Craft Beer does a fantastic job of rallying the NJ beer community and given this recent event was on a Monday night, the turnout was quite impressive. I also had the chance to chat with Al Gatullo and his friend (also named Rob), of the great Al Gatullo Craft Beer Cast for a bit since we have bumped into each other at these events in the past. The event at Alternate Ending was another awesome night, a good opportunity to connect face to face with people I’ve only seen on social media, and reconnect with a few people face to face I haven’t seen since the pandemic began.
Delicious beer, great atmosphere, awesome theme, and excellent people – that sounds like a great start for Alternate Ending to me! I know I’ll be visiting again and next time, I plan on enjoying some of that famous Talula’s Pizza and definitely another slow-pour of Royal Rug.
Some other links of interest and sources of information for this post:
Quite simply, one of the better Craft Lagers I’ve had over the past couple of years.
From Alternate Ending’s Instagram post for this beer:
You know those moments when you’re sitting on the beach under the hot sun and sweat is glistening off your forehead, so you start debating whether or not to cool off in the ocean, but then that JAWS music pops into your head…duunnn dunnn…duuuunnnn duun…duuunnnnnnnn dun dun dun dun dun…well don’t worry, ‘cause we’ve got you covered. Sit back, crack our cold, crisp Premium Lager, and watch everyone else swim carelessly as countless very sharp teeth swim beneath their feet. Amity Beer…now in 12oz cans, sold as a 6-pack. Drink responsibly and have a Happy Fourth! To learn more about the inspiration behind this beer, be sure to read the box…
It is turning into a theme of the Tap Takeover with my beer reviews of late – breweries who had the unfortunate timing to open/launch during the COVID-19 Pandemic. Alternate Ending fits that bill, but they are a tad different – they are a brewpub as well. Their overall resume, the people behind the brewery/brewpub is quite impressive. They have beer/brewing experience at breweries like Other Half and Jughandle. Alternate Ending took over an old BowTie Cinemas location and as such, goes with movie-themed names for their beers. Since Aberdeen Township is considered a Jersey Shore town and one of the most popular “shore” movies all time being Jaws, why not make a beer as an homage? They did and called it Amity Beer, Alternate Ending’s (and head brewer Brendan Arnold) take on the Pale Lager.
As I noted in my review of Twin Lights Lager, essentially, a Pale Lager can be considered an “almost Pilsner.” Or another thought is All Pilsners are Pale Lagers but not all Pale Lagers are Pilsners.
As for Amity Beer, I enjoyed the beer freshly poured into a dimple mug from the draft. This beer looks wonderful. Perfect foamy head, slightly translucent pale yellow liquid. In other words, you look up Lager in the dictionary, this beer is absolutely what you want to see.
A beer can look the part, as does Amity Beer, but it has to taste the part, too.
Malt/breadiness and maybe a little hint of sweet fruit waft from the mug. The first sip is a slap of deliciousness to my tastebuds. Those aforementioned aromas transfer even more potently to the taste in so many ways. There’s a bit of a cracker element, but what stands out most is the finish, there’s a slight sweet fruitiness I mentioned that compels me to keep drinking the beer. It is such a fun, delightful beer, I wish they had six packs of the beer, but it sold out very quickly when it was released at the end of June 2021.
Maybe the most impressive element of the beer is that it is only 4.1% ABV and it is bursting with flavor. It takes a well-honed brewer to coax that much flavor in a beer with that low of an ABV. In talking with head brewer Brendan during the NJCB Night at Alternate Ending on July 12, he mentioned that this was the most “difficult” beer he’s made at Alternate Ending. Even though the delicious Pilsner they brew, Royal Rug is a difficult style, there’s even less wiggle room for mistakes or opportunities to hide those mistakes with, say, the potential hops you’d add to a pilsner. Well…to say that Brandon absolutely nailed the style is an understatement.
To play on one of the most famous lines of dialogue from the movie to which this beer honors, “They’re going to need a bigger boat.” In other words, a beer this good, this flavorful, and this fun, should be on tap from Memorial Day to Labor Day, at the least.
New Jersey is the blueberry capital of the world. This light bodied blonde ale is packed with fresh home grown blueberries picked at the peak of the season. This crushable ale is brewed with Pilsen, Marris Otter, Vienna malts and hopped with Cascade and Citron hops giving a refreshing finish that is perfect for the hot summer days and warm summer nights to come. Cheers🍻.
It hasn’t been quite a year since I reviewed a beer from Tom’s River Brewing, but this beer is such a fantastic summer beer, I have to share my thoughts. The blueberry is one of my favorite fruits and New Jersey happens to be one of the largest producers of blueberries in the country and Hammonton, NJ is the “Blueberry Capital of the World.” So, adding blueberries to beer is a natural fit for a New Jersey brewery.
On to the beer…
Pop of the can, the beer pours a light purple/blue into the glass and I get the pleasant aroma of blueberries. Obviously, the blueberries prevent this beer from looking the true part of a “Blonde Ale,” but that is to be expected.
The first sip is very pleasant indeed. The blueberries are the most prominent flavor element, but they aren’t tart and overpowering in the way blueberries can be. The hop presence comes in on the finish of the beer. Per Toms River, this beer has Cascade and Citra hops, two of the classic hops in American Craft brewing. They both provide a slight bittering element that is a nice balance to the sweetness from the malt and blueberries.
This beer is a good example of a fun beer – flavorful, approachable, and featuring relatively local elements. Blueberry Blonde Summer Ale is a fantastic seasonal ale and perfect for summer. Although I’ve only had about a half-dozen beers from Toms River Brewing, this one is a definite standout for my tastes.
Foeder-fermented Pilsner brewed with Weyermann Pilsner Malt and a touch of Weyermann Vienna, hopped with German hops for a floral and spicy balance. As is tradition, this was fermented low and slow in one of our American Oak Foeders, then transferred to stainless where it was lagered to maturity.
We’re tasting grassy lemon pitch, a particularly oaky pile of straw, a mellifluous bouquet of summer flowers, and that little burst of citrus oil you get when peeling an orange.
Another pilsner already? I suppose I’m making up for lost time, but when one visits a brewery on a warm summer day, a Pilsner might be the best test of their quality.
The Drowned Lands had the unfortunate timing to open the same year as the COVID-19 Pandemic, but despite that hinderance, they’ve already received several accolades, including being listed as one of the 10 Best New Breweries of 2020 by USA Today (along with NJ’s own, The Seed in Atlantic City). Before I knew that; however, I’d heard good things about them and one of the former brewers of Conclave Brewing had recently joined Drowned Lands. How could I not visit on the ride down from Cooperstown, NY to home?
Of the beers on tap, I knew I wanted to try their pilsner. It is one of my favorite styles after all and the pilsner is where a brewer’s skill shines. I fondly remember the two pilsners Conclave brewed when Bryan was working there, too.
Look at that beer! Perfect golden approachability, it looks just the way a pilsner should look. Aroma…I think I get some of the earthiness from the oak foeder in which the beer was fermented.
What does the beer taste like? Like nectar from the gods. I’m completely blown away by this beer, it is a perfectly crafted lager. The traditional elements of the German malt and hops are present, but the oak fermenting brings some fresh, new perspective to the old world style.
I enjoyed the beer so much I had to bring home a four pack because it was delicious and my fridge was a little low on pilsners. The next day, I had a pour from the can and it was just as good. Extremely refreshing, potently flavorful, elegantly crafted.
The Drowned Lands is a gorgeous brewery, especially on the day of my visit which was lovely weather. If I lived closer (I’m about an hour and a half away), I’d be visiting them a couple times per month.
To put it in simple terms, River Birch is one of the best Pilsners I’ve ever had. To quote Mat from Massive Beers, this Pilsner is “Mount Rushmore Status.”
Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
With June completed, we are officially half-way through 2021, which is a great thing because 2021 hasn’t been the best of years for various personal reasons. Minor surgery in January, broken appliance in January, health issues with our dog Sully throughout the year who passed away after 11 wonderful years with us in May. June is already looking better since my wife and welcomed a new dog into our home to close out the month as summer is upon us. One of the constants has been good beer, so let’s have a look at my top 6 picks for the month of June 2021.
Two consecutive months with a beer from Conclave…and in the same style! One of the great things about Conclave’s physical expansion is that they’ve been afforded the ability to play with styles, like oak-aged ales. This Farmhouse beer is a delight. Extremely refreshing with notes of lemongrass and honey, with the barrel character coming through in hints of oak and vanilla. This is a fun, tasty beer, and hopefully a sign of things to come from Conclave.
It was great to visit Czig Meister for the Fifth Anniversary party since I made it to the 3rd Anniversary. Obviously, there was no 4th Anniversary celebration due to the pandemic. I visited this time around with a great friend, which always makes these things a little better. Four anniversary beers were released and this was my favorite, it has the hoppiness of an IPA, but some fruited elements, a bit of sour pucker, and some sweetness from a hit of lactose. A “Sour IPA” is far from my chosen style, but this beer was delicious. Czig Meister brews quite a few beers in the “Sour IPA” style in their Sundial series so I may sample more in the futre
Another Jersey Cyclone beer! One style they’ve shown exceptionally adept at crafting is fruited sours. This particular beer is a perfect example. It doesn’t hurt that I love Mango, so this beer hit many great notes for me. The mango is potent, there’s definitely a sourness, and that is all balanced with an addition of lactose. This beer is just more proof of how great Jersey Cyclone is in a variety of style.
Here’s the lone non-NJ beer and it sure is an interesting one. I’m not so much into Smoked beers, but everything I’ve had from Jack’s Abby has been superb and I really enjoy dark lagers. The smoked malt element is definitely present, but it isn’t like your breathing in a campfire. Rather, the smokiness gives off a very nice sweetness that is quite pleasant. Maybe sweet like smoked bacon? I don’t know, but I enjoy this beer the more I have it.
I met up with my parents at Untied for an early Father’s Day since Untied is relatively midway for us and my dad and I both thoroughly enjoy the beers from the New Providence brewery. I figured I’d go with an IPA since their IPAs have a good reputation and I’ve only had one of their hop-forward beers. Since this beer has the Vic Secret hop (a favorite hop of mine), the decision was easy and well-rewarded. This is a dynamite beer with strong hop elements on the front end and none of the unpleasant bitterness on the finish. That lack of bitterness could be due to the beer being finished on honey, but the tropical elements of the New England style IPA are on full, delicious display in this beer.
Ashton Brewing is growing into one of the best Lager brewers in the State of New Jersey. Their first Pilsner, Jersey Dreamin’ was great, so early on Ashton showed a deft hand at brewing. Polyphonic is just as good, maybe even a little bit better. Such a clean, crisp pilsner is an example of why Pilsner became such a beloved style and another winner from Ashton Brewing.
Only one dud for the whole month, but I’ll keep that under wraps and close the post with positivity and a picture of Dusty, our new puppy! Our previous dog, Sully, was named after Sully Erna, the lead singer of one of our favorite bands, Godsmack. Dusty, is an abbreviation of one of our other favorite bands, Sevendust.