Beer Review: Conclave Brewing’s Sable

Name: Sable
Brewing Company: Conclave Brewing Company
Location: Flemington, NJ
Style: Stout – Imperial / Double
ABV: 11.3%

“A big flavorful stout from one of the brewing gems of the Great Garden State.”

From the description of the beer on untappd:

Ever since we moved to the new brewery we wanted to brew a big stout – Sable is it! Formulated with a Maris Otter base, a lot of flaked oats and a bevy of roasted malts, we came pretty close to maxing out the system. On top of that we conditioned it on the most amazing vanilla beans from Vanuatu. It’s a rich intense brew with big complex flavors and a warming finish.

Just before the Pandemic took hold of the world in early 2020, Conclave Brewing moved one building over to a larger facility that allowed for ramped up production. They doubled their tap list and started more crowler and can releases. Many of those have been IPAs, but I was hoping they’d release a new stout and or dark beer. Sable is that beer, as they state in the description, this beer needed the larger capacity to brew and as such, Sable my first new beer review of 2021. Conclave has proven that their measured approach to brewing pays off in this big stout.

Conclave’s IPAs are popular and beloved and while I’ve enjoyed just about every IPA I’ve had from them, as readers of this blog are aware, I have always been more of a dark beer drinker. Conclave’s stouts and porters are outstanding; Mexican Morning, Mexican Evening, and Espresso Morning Stout are just superb and their Vanilla Porter, Grey Havens from a couple of years ago was delightful. In other words, I was very excited to get a growler fill of this beer

I opened the growler the day after I bought the beer but it still held up with some carbonation for a thin head. Overall, the blackness of the beer screams Imperial Stout. Aroma? Check…I get some of that vanilla overlaying the roasted malt.

My first thought about this beer is how it resonates with one of my favorite stouts, Sierra Nevada’s Narwhal Imperial Stout. The big roasted malt element and the potent hops are similar in a lot of good ways. Then that vanilla slides into the flavor profile, and brings a welcome element to balance out the big dose of hops. I imagine if Sierra Nevada made a Vanilla variant of Narwhal (maybe they have), it might taste similar to Sable from Conclave.

Most of the beer I’ve been seeing and enjoying with Vanilla highlights the island of Madagascar as origin of the Vanilla . I’d never heard of Vanuatu before this beer, but it is an island in the South Pacific. That factoid doesn’t really have too much play on the taste of the beer, just more of an anecdote. Anyway, what I appreciate most about the Vanilla component is that it comes through just a shade more potent than subtle. What does that mean? The Vanilla doesn’t scream at you the way I’ve experienced in some beers, but rather a natural element of the beer.

I managed to enjoy the full 32oz half-growler over the course of the evening and would welcome more of this beer in the future.

Sable is a bold, potent announcement of a beer from Conclave that proclaims, “Yeah, we do great IPAs, but don’t forget our Stouts are as equally delicious!”

Recommended, link to Untappd 4-bottle cap rating.

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