Beer Review: Kane Brewing’s Pumpkin Spice Morning Bell

Name: Pumpkin Spice Morning Bell
Brewing Company: Kane Brewing Company
Location: Ocean, NJ
Style: Porter – Imperial/Double | “Imperial Milk Porter”
ABV: 9.2%

Kane’s fall spice addition to their popular Milk Porter is a delicious treat.

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From Kane’s Instagram post for the beer:

Pumpkin Spice Morning Bell, brewed in collaboration with Rook Coffee, is our 9.2% Imperial Milk Porter conditioned on Rook’s dark roast coffee and their aromatic blend of fall spices. Last year was the first year releasing Pumpkin Spice Morning Bell, and we’re excited to have it back since it was such a crowd favorite.

Kane has made many appearances here at the Tap Takeover, but this is only the second full-out review I’ve posted of one of their beers.

Morning Bell is one of Kane’s most popular beers – a top 5 beer on untappd for them, and their top dark beer. The base beer is a “Milk Porter” meaning a porter made with lactose and as this is a coffee-infused beer, coffee is also part of the ingredient list. In this case, Kane uses coffee beans from Rook Coffee, one of the more respected independent coffee roasters in New Jersey. Over the years, Kane has brewed and released several variants (the Morning Mocha variant was one of my top beers last year). With the overwhelming popularity of the PSL (Pumpkin Spice Latte) and pumpkin flavor, Kane all but had to do this variant.

The beer pours a little thicker than I would expect a porter to pour, which is not a bad thing. I get some of those pumpkin spice aromas, particularly cinnamon.

The first sip…wow. Impressive and gives me the autumnal vibes. As I said, I’ve had the base version of this beer (Morning Bell) in the past and one of the elements that carries over to this variant is the smooth creaminess of the beer. Michael Kane and his brewing magicians have such a great hand with many things and with the Morning Bell family of beers that deft hand comes through in adding the perfect amount of lactose. That creaminess also balances out the coffee portion of the beer, too.

The more I drink this beer, the more I enjoy it. The “pumpkin spice” flavors come through even more deliciously. I’ve come to realize I’m not a big fan of nutmeg and even that spice works in the beer for me. This all points to the balance on the overall flavor profile of Pumpkin Spice Morning Bell. By the time I’ve finished the last drop of the beer, I’ve come to realize this might be the best “Pumpkin Spice” or Pumpkin adjacent beer I’ve ever had.

Like many of Kane’s beers, this one is available only at the brewery.

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Highly Recommended, link to 4.5 bottle cap untappd rating check in.

Beer Review: Weyerbacher Brewing’s TINY

Name: TINY
Brewing Company: Weyerbacher Brewing Company
Location: Easton, PA
Style: Stout – Imperial/Double | “Belgian-Style Imperial Stout”
ABV: 11.8%

A big, boozy stout that is unique in the style, blending Belgian and American influences very admirably.

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From the untapped page for the beer:

Tiny is a Belgian inspired Imperial Stout weighing in at 11.8% abv. You’ll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain. This beer is very smooth and lacks the astringency you sometimes find in these big Imperial Stouts.

It has been quite a while since I’ve had a beer from the landmark, independent Pennsylvania brewery. In the early 2000s, Weyerbacher was a consistent go-to for me, even beyond their iconic Imperial Pumpkin Ale. I’d been in the mood for a relatively straight-forward, new to me Imperial Stout, and TINY is one of the prominent, maybe almost-flagship beers from Weyerbacher.

Let’s get to the beer whose name is in cognitive dissonance with the liquid in the bottle/glass.

Expectedly, TINY pours black as night. There’s a thickness to the beer that hints at a substantial beer. The aroma is slightly different than the standard roasted malt, maybe a little sweeter? This beer being a “Belgian-inspired” stout, the yeast likely gives it that added layer of complexity.

My first taste is heavy on the roasted malt with a great deal of sweetness. Most of the beers I’ve had from Weyerbacher lean on the sweet side and this one is no different, and keeping that in mind, it is a good level of sweetness. It isn’t cloying, rather, it is pleasing. As with the aroma, the yeast brings something unique to the overall flavor profile. Can’t say what exactly that is, but there’s an element of fruitiness? Whatever it was, I liked it.

I had a second bottle a couple of nights later and the fruitiness I mentioned in the previous paragraph comes through slightly more on the initial taste of the beer. Again, I couldn’t quite pinpoint it, but I suspect the yeast evokes some hints of maybe banana? Maybe hints of raisin? I don’t know exactly what to call it other than something I like.

As I said, the name of the beer is definitely a misnomer, because the booziness of the 11.8% ABV is definitely evident. It isn’t off-putting, but rather it is a presence that lets you know the beer should be sipped, appreciated, and enjoyed in its full-flavored glory.

Early in the timeline of the Tap Takeover, I reviewed Allagash’s Black which is similar to this beer in some ways. Both beers are have their roots in Belgian-style beers whose flavors come primarily from the yeast utilized in the brewing process. However, with Weyerbacher’s TINY there’s more of an American influence with the malt, and overall stout profile. Comparison to Allagash Black aside, TINY is a relatively unique, imperial stout.

It has been a while since I’ve said this of a big beer, but TINY most definitely benefits from warming a bit to room temperature. The complex flavors expand and come alive even more.

As it so happens, TINY topped me out for the Heavyweight Badge on untappd, essentially the dark beer badge. What does that mean? Well, as the description below badge indicates, I’ve had 500 beers categorized as either porter or stout.

Highly Recommended, link to 4 bottle cap untappd rating check in.

Untapped badges earned with this beer:

Heavyweight (Level 100)

Porters and Stouts are rich with both history and flavor. Roasty, dark, and delicious, these two styles helped start it all. That’s 500 different beers with the style of Porter or Stout. You have reached the top!!.

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Draught Diversions: September 2021 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

September means the onset of fall and Oktoberfest! I already posted an Oktoberfest Six pack for 2021, but I managed to get one this past month I didn’t mention there. Along with that beer, a true variety pack: Witbier, Pale Ale, New England Imperial IPA, the aforementioned Festbier, and Pilsner. It isn’t often that every beer in the six pack is a different style, but here we are with the September version of the Tap Takeover’s Mixed Sixer. Also, only one non-NJ beer this month makes the final cut.

Swash (Beach Haus Brewery) | Wheat Beer – Witbier | 4 Bottle Caps on untappd

Been a while since Beach Haus was featured here on the Tap Takeover, and here they are with a really nice interpretation of one of the more popular styles, Witbier. I was very happy with this beer and could envision myself enjoying the beer on a beach like the one depicted on the can art.

Local Summer (Icarus Brewing Company) | Pale Ale – New Enland | 4 Bottle Caps on untappd

Local Summer is a term in NJ (and probably most states with a shore destination population) for the days in September following labor day when the vacationers have returned home. This beer is a play off of Icarus’s “Invincible Summer.” This beer is perfect for relaxing poolside in the waning days of the Summer. Toasted coconut and dragonfruit are added to a delicious Pale Ale base.

Steam Hammer (Conclave Brewing) | IPA – Imperial / Double | 4.5 Bottle Caps on untappd

I enjoyed quite a few beers from Conclave this past August after a visit to the brewery and then finding this beer on draught at a favorite local restaurant. Steam Hammer was the best of the three new Conclave beers I enjoyed (although I was super pleased to see they canned their delicious Czech Pilsner Clearly Pils). Carl and his brewers have a great hand at blending hops together and this one is no exception, there’s slight bitter pine elements of a West Coast IPA, with two of my favorite hops – Centennial and Simcoe along with Columbus.

Hop Dyed IPA (Wet Ticket Brewing) | IPA – New England | 3.75 Bottle Caps on untappd

Wet Ticket continues to brew solid IPAs, I haven’t had too many beers that feature Sabro hops so I can’t compare. However, Hop Dyed is a smooth and tasty IPA. Fits in that “every day beer” mold of IPAs. My only issue is that the beer lacked any carbonation, but my guess is that the can wasn’t super fresh.

Festbier (Jersey Cyclone Brewing Company) | Festbier | 4.25 Bottle Caps on untappd

Jersey Cyclone continues to climb my personal list of favorite local breweries, their Festbier is an outstanding German-inspired fall lager. I’d say this leans a little more on the Märzen (being a bit more malty) side than Festbier side, but regardless of that, it is quite simply a delicious, well-made lager. Their Festbier will be in my fridge every fall for the foreseeable future.

Green State Lager (Zero Gravity Craft Brewery) | Pilsner – Other | 4.25 Bottle Caps on untappd

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I’m always on the lookout for a new-to-me Pilsner and I’d seen really good chatter about this one since Zero Gravity entered the NJ market. That chatter wasn’t wrong because this beer is just about everything I want from a pilsner. Clean, crisp, and easy drinking, I can understand why this is such a popular beer from the Vermont brewery.

There you have it…a mix of styles and for me, it was tough to distill one beer from the group of beers I had from multiple breweries. Of course, I had some really good beer when I visited both Buttzville Brewing and Odd Bird Brewing for the first time.

On to the start of stout season!