25 years after opening our first garage brewery in Manayunk, we’ve built our dream brewery in the heart of the city – all thanks to our fans who have been loyal since the beginning. As a sign of our gratitude, we’ve used our new world-class brewing system to create Loyal Lager: a crisp, easy-drinking American Craft Lager brewed with two-row malt and aromatic Loral hops. It’s what a clean, high-quality lager is meant to be.
When a brewery as renowned as Yards is and has been brewing beer for as long as Yards has been brewing beer introduces a new year-round beer to its core line-up, it is noteworthy. Especially when that beer is a Lager, considering that Yards is primarily a brewer of Ales. Yards has been “brewing Philly’s beer since 1994” and you’ll see much of their advertising/marketing indicating they are “Philadelphia’s Brewery,” which considering they are the largest operating brewery in Philadelphia is a fair statement. All that makes “Philly’s Hometown Lager” a logical slogan for this beer.
Since the beer launched in September 2019, I’ve been intending to give it a try, and finally did so when I saw some positive chatter about the beer in the forums of Beer Advocate from some fellow Lager “enthusiasts” and my refrigerator was empty of any kind of Lager. It is always a good idea to keep at least one of each style in the fridge if you ask me and since you’re here, you’re asking me. 😊
So what is my experience with the beer? The beer pours a clear golden yellow as one would expect a straight-forward lager to pour. Nothing super noticeable on the aroma, maybe a little bit of breadiness…the old adage of a “beer that smells like beer” comes to mind.
First taste is very good, it hits the notes I expect a well-crafted lager to hit. That breadiness from the aroma is more pronounced in a very pleasant way. Hops aren’t very bitter, but they are present. The flavor profile doesn’t change too much from sip to sip, but that consistency in a straight-forward “American Lager” is on-point for the style. It tastes like beer on your fist sip and your last sip. To counter what I say about the bigger ABV beers, I wouldn’t want to let this one warm to room temperature. Drink it cold and enjoy it any time. For me, I’ve found a new “Friday Pizza beer” to add to regular rotation.
Loyal Lager is a very tasty lager that should do well for Yards especially as a significant segment of craft beer drinkers are turning to lagers and lower-ABV beers. As a traditional style, it fits in quite nicely in their core alongside Philadelphia Pale Ale and Brawler. This beer has enough flavor to satisfy people looking for a new lager and will welcome people who are curious about independent craft beer. It will especially be welcoming to people with the type of trepidation who associate “craft beer” only with “IPA” or beers that are “too hoppy.” I go to at least one Philadelphia Phillies game every year, so I expect this will be one of the offerings once opening day starts. Seems a perfect place to enjoy this tasty beer.
The second of my Flagship February posts for 2020 features another NJ Beer, this one from the second oldest independent brewery in the State. The beer itself has received some national recognition, it has proven to be the brewery’s most consistent seller, and one of the brewery’s most acclaimed beers over the course of the brewery’s almost 25-year life (which saw an ownership switch in 2007). In some ways, this beer as the brewery’s flagship is not what would one would typically expect to be a flagship beer from a brewery in the United States: a Belgian style Tripel. The beer: Tripel Horse. The brewery: River Horse Brewing Company in Ewing, NJ.
A Belgian Tripel is not a beer style that immediately comes to mind as a top/flagship beer, especially from a US brewery. Granted, two other Northeast/Mid-Atlantic brewery’s Flagship beers are Tripels (Golden Monkey from Victory Brewing in Downington, PA and Merry Monks from Weyerbacher Brewing in Easton, PA), all three breweries have been brewing beer for close to the same amount of time. Either that’s a strange coincidence or speaks to the beer tastes of people living in New Jersey and Pennsylvania. Be that as it may, one would likely think of an IPA, Pilsner, or even Stout as more of an expected Flagship beer.
River Horse initially opened up in 1996, but about a decade later (2007), the original owners sold to a couple of finance professionals with a passion for beer. A few years after that (2013), River Horse moved from Lambertville to Ewing, NJ into a larger space with far more capacity for growth and production, and the brewery certainly grew from that point in time. Through all of that, Tripel Horse has been the most prominent beer they’ve brewed, though it may have been tweaked over the years.
A Beer like Tripel Horse is, I suppose, an ideal candidate for Flagship February. Not that Kane’s Head High wasn’t, but as respected River Horse is and for as long as they’ve been in operation, River Horse isn’t a NJ brewery that is as top-of-mind as a brewery like Kane, Carton, Icarus, or Magnify. I say this as a person who enjoys much of River Horse’s portfolio. Again, from the Flagship February Web site:
What sometimes gets lost amid the constant stream of special releases are the beers that paved the way for today’s remarkable global beer market, or in other words, the flagship beers that got us here.
Tripel Horse is a beer that has been continually available in New Jersey for nearly 25 years (giving the beer true classic status) and it is NOT an IPA (the hottest style). However, that lengthy history for River Horse has allowed them to maintain their status as one of the top 2 or 3 breweries, by size, in the State of New Jersey. Hell, I haven’t had this specific beer in a couple of years, but I do seek out the newer beers River Horse brews because the quality has almost always been there for me.
Before I give my “current” experience of the beer, let’s take a look at what River Horse says about Tripel Horse:
Our take on a Belgian Style Tripel Ale, brewed with spices and fermented with a Trappist yeast strain which lends hints of vanilla and creates a variety of complex flavors. ABV – 10.0%
Hops: Chinook, Hallertau, Saaz
Malt: Pilsen, White Wheat, Caramel
I can remember the first time I had the beer. In fact, it is one of the more vivid and clear memories I have of a specific beer. My wife and I had just bought and moved into our current home, so we are talking almost fifteen years ago. I’m not sure if it was around my birthday immediately after we moved into the house or the following fall, so we’re talking 2005 or 2006. Anyway, we went down to a restaurant (The Porterhouse Pub) in Peddler’s Village in Lahaska, PA with my parents that was featuring only River Horse beers, including some beers usually only available at the brewery. But what I went for was Tripel Horse. (That restaurant has since ceased that exclusive partnership with River Horse). While we were waiting for a table, we sat at the bar and I downed two full pours of the beer. I was initially taken aback and wowed by the abundant flavors in the beer, which is why I had a second beer. At the time, I possessed far less knowledge of beer as a whole, with regard to beer styles or breweries and the closest thing to Belgian-style beer I had that wasn’t Blue Moon was the old Samuel Adams Cranberry Lambic. Be that as it may, our table was ready and the two full pours of Tripel Horse at 10% ABV caught up to me as we left the bar to go to the table. Standing from the barstool initially proved to be a little difficult. From that point on; however, Tripel Horse has been a beer I would always associate with a great night and River Horse as a brewery that crafted flavorful beer. Over the years I’d get the beer in six packs, but if I’m being honest, it wasn’t always the first River Horse beer I’d gravitate towards but it has a been a beer I could always rely on for great taste. For everyday beers, I leaned more towards stouts, porters and some lagers.
As I said, I haven’t had a bottle or pour of Tripel Horse in a few years, so I was very excited to reintroduce myself to the beer again. I’ll admit to some slight trepidation on revisiting the beer because, to borrow a term from my science fiction and fantasy online community, I did not want the “suck fairy” to strike. Basically, when your current experience of a thing you enjoyed in the past does not live up to the memory enjoying that thing in the past.
So…a pour of the beer into my Belgian-style tulip glass and the beer looks the part of a Tripel, unsurprisingly. It is of the cloudier variety, so I’m not sure if this is filtered. Comparatively speaking, it isn’t as clear or see-through as Tripel Karmeliet or Victory’s Golden Monkey but more like the cloudiness featured in Westmalle’s Tripel. By no means is this a flaw, simply a difference. Aroma is of the yeast with some fruitiness. Again, exactly as what I would expect from a Tripel.
The first sip gives me many of the flavors from the yeast with some spice. Very, very pleasant and flavorful. I can tell it is a high-octane beer, but I’d only guess at the 10% ABV range because of how the beer asserts itself as a Tripel. There’s also a strong fruit flavor coming from the yeast, maybe peach or apricot? Maybe pear? I can’t quite pinpoint it, but it is a welcome element in the overall profile of the beer. As the beer warmed in the glass, that fruity element grew and I found myself enjoying the beer to a greater degree. The last few sips when the beer was closer to room temperature were fantastic. Again, I need to remind myself to let these bigger beers warm from the fridge, even a little bit and even if they aren’t barrel-aged stouts. I enjoyed that first bottle I used for the photograph so much that two nights after having the first of the six pack, I had two bottles because the beer just hit every button in my sense of flavor so well. Some of the enjoyment probably comes with the great memory associated with that first beer all those years ago, but more than anything, Tripel Horse is just a damned good beer.
Over the years, Tripel Horse has received largely positive reception from the beer writing community, including nice write-ups/reviews at All About Beer, Draft Mag, The Full Pint, and Porch Drinking to name a few. But perhaps the most prominent acknowledgment of the beer’s quality occurred in late 2017 at the Great American Beer Festival where Tripel Horse received the Bronze Medal (3rd best Tripel overall) for Belgian-Style Tripel.
A beer that is a flagship will often have “Spin Off” beers and this is true of Tripel Horse. A few years ago, River Horse first released a version with Raspberry, Raspberry Tripel Horse, which I reviewed here at the Tap Takeover almost exactly a year ago. This version started out as a brewery-only release but proved popular enough that River Horse bottled it for distribution. Additionally, River Horse has also released a sour version of the beer, Sour Tripel Horse. and in even more limited quantities, River Horse produced a Bourbon Barrel-Aged version of Tripel Horse. When River Horse was invited to partner with Jameson Whiskey as part of their Caskmates program, one of the beers they featured was One Score and Two Years Ago, which is, you guessed it, Tripel Horse brewed with spices and orange peels, fermented cherries and aged in Jameson barrels. That is a beer I’d love to try because those ingredients look to mimic one of my favorite cocktails, the Old Fashioned.
For all the reasons I’ve outlined in this post, you might say that Tripel Horse can be seen as River Horse Brewing’s “Work Horse” beer. Come on, there was NO way I wasn’t going to make that pun at some point.
In the end, Tripel Horse is a great example of a somewhat non-standard Flagship beer and a beer that helps to show the quality and diversity of beer available in the State of New Jersey. Be warned; however. If you plan to have more than one don’t stand up too quickly after you’ve downed a couple and be sure to pass your car keys to your friend/significant other.
Name: WinterBock Brewing Company: Gordon Biersch Brewing Company Location: (National Brewpub Chain), Beer consumed at Gordon Biersch New Orleans Style: Bock – Dopplebock ABV: 7.5%
“The well-established brewery/brewpub chain has crafted an immensely flavorful and pleasing doppelbock, a classic German style interpreted deliciously.”
Gordon Biersch says this about Winter Bock:
Our winter seasonal is a traditional doppelbock. A mohagony hued, full bodied lager with warming rich caramel and toffee maltiness.
Gordon Biersch has been brewing beer and selling well-crafted food to patrons for over 30 years. When the independent/craft beer movement was gaining momentum in the late 1980s and early 1990s, “brewpubs” were many people’s first exposure to flavorful, craft beer. Gordon Biersch began in 1988 and I know I’ve been to a couple over the past twenty years. A recent business trip to New Orleans afforded me the opportunity to visit a Gordon Biersch brewpub once again.
I was in New Orleans for a cybersecurity convention and hanging out with an old friend when we stumbled into Gordon Biersch, which I hadn’t realized was even there. A quick look at the beer list and my eyes immediately fell on this beer. I’ve remarked before how much I enjoy bocks, so there was no way I was going to pass on a freshly made doppelbock from a brewery this well-known.
The beer arrived in iconic Germanic dimpled beer mug, with the beer name and brewery emblazoned on the front. #ProperGlassware indeed. A thick light khaki head sat atop the brownish-caramel colored beer. Ultimately, I don’t think I could have imagined a more perfect visual example of a Dopplebock.
I didn’t really let the aroma sit in my nose for too long before taking a drink, so I suppose that indicates the aroma was pleasant and inviting. Delightful. That’s the immediate thought I have after my first taste of this beer. It is extremely smooth, with all the elements of the brewing process playing together seamlessly achieving a gestalt of flavor.
This beer tastes as if an abundance of flavor comes from the malts, which evoke caramel-like flavor along with some hints of toffee, too. What I appreciate even more, and this goes down to how well made the beer is, is the finish of the beer. Some dopplebocks (and bocks in general) can have a slight tang of bitterness or even spice on the end. That is nowhere near Gordon Biersch’s WinterBock. The finish is sweet, not cloyingly so, and very smooth. Again, I have to make the comparison to caramel flavors from the malts. It was a delicious beer that I enjoyed slowly, allowing the flavors to breath as the beer warmed to room temperature.
This was the first of a few beers I had during my long evening at the brewpub and it was the best. In fact, I’d easily rank as one of the better Dopplebocks I’ve had over the years. Of course, beer is an experience and the great food and friendly company may have potentially added to my enjoyment of the beer.
For Gordon Biersch as a whole, as one of the foundational brewpubs in the country, I’d definitely recommend visiting one should be near you or where you’re visiting. This is a beer to seek out (at one of Gordon Biersch’s 17 locations) if you want to get an idea of what a good German inspired doppelbock should taste like.
It is officially Flagship February in the beer world, a “movement” started by beer writers Stephen Beaumont and Jay Brooks a couple of years ago and it is wonderful idea. Basically, we as beer drinkers should remember the beers that helped to lay the foundation for craft beer as it exists today. Beers like Sierra Nevada’s Pale Ale or, as I posted last year as part of my American Craft Beer Classic series of posts, Allagash White. These are beers that have been available to beer “enthusiasts” for quite a while and beers that helped to expand beer drinker’s palates beyond the mass produced adjunct lagers. Or, beers that helped to establish a brewery’s name, though largely for some of those reasons. We shouldn’t let the Allagash Whites, the Sierra Nevada Pale Ales, the Great Lakes Edmund Fitzgeralds, the Harpoon IPAs, the Victory Prima Pils get lost among the event beers or the HOT! NEW! BEER! like the latest DDH Double IPA or Pastry Stout (not that I don’t enjoy those beers).
Owning/maintaining a beer blog compels me to participate, in some way, in Flagship February. While I’ve posted several reviews highlighting beers that are arguably Flaghship beers for their brewery and some posts I’ve tagged as “American Craft Beer Classics” that somewhat fit the mold, I wanted to hew completely to Stephen Beaumont and Jay Brooks’s theme. It didn’t take too much thought before I landed on a very obvious choice for my first Flagship February post, at least from a NJ Beer perspective.
The thought process leads me to a brewery many consider to be one of the Flagship Craft Breweries in NJ, a brewery who has helped to put NJ Beer on the map. This brewery, of course, is Kane Brewing Company out of Ocean, NJ who opened in 2011, almost a decade ago. Since that time Kane Brewing has been at the top of the list of NJ breweries, receiving several accolades along the lines of “Best NJ Brewery,” awards for their beers, and their reputation has broadened to national recognition. But first, a small step back in time…
IPAs have been the most popular style for many years, so for an IPA to emerge as Kane’s Flagship (or any brewery starting in the 2010s) isn’t a surprise. Of course, if the beer weren’t as nearly as tasty as it is, who knows how Kane’s fortunes (or even NJ’s beer fortunes for that matter) may be now. Head High is the backbone of the brewery, the sales of the beer (at the brewery, on taps, and in cans in stores), allow Michael Kane and his coterie to work on more experimental sours, wild ales, and barrel aged beers (beers that have won awards, too). But without Head High (and Overhead, the Double IPA that can also be considered a Flagship), things might be a little different for Kane Brewing. According to Wikipedia and as of this writing, Kane is the third largest brewery in New Jersey (after Flying Fish and River Horse) although I suspect Cape May Brewing Company is somewhere in the mix, too.
Kane says this about Head High:
Head High is our interpretation of an American-style India Pale Ale (IPA). This beer is all about the hops; we use a blend of five different varieties all grown in the Pacific Northwest. A small charge of Chinook and Columbus early in the boil adds a smooth bitterness. A majority of the hops are then added late in the kettle or post-fermentation to produce a beer that is heavy on hop flavor and aroma. The combination of Cascade, Centennial, Citra and Columbus give Head High a noticeable grapefruit flavor with aromas of citrus, tropical fruits and pine. Our house American ale yeast ferments to a dry finish that accentuates the use of imported Pilsner and lightly kilned crystal malt resulting in Head High’s straw color and crisp flavor.
That’s a nice hop blend, isn’t it? Cascade is arguably the most popular hop, has been in use since early 1970s, and is the main hop of Sierra Nevada’s iconic Pale Ale. Centennial is the *only* hop in Bell’s equally iconic Two Hearted IPA, while Columbus rounds out the “Three Cs” of hops. Chinook has been in use since the mind 1980s, too. Citra is maybe the most popular hop in use today (emerging around 2007) and is most widely associated with the super popular New England IPA. What I’m saying is that this beer is a great balance of craft classic hops and a more modern hop. That all equals a delicious IPA that balances pine, citrus/tropical flavors, hoppiness, and bitterness perfectly, towing the line between the hop-forward beers of the early craft beer movement of the 1980s and the modern craft beer movement emphasizing juicier hops. Upon reflection, it is almost impossible that this beer wouldn’t be successful and emblematic of the types of IPAs and hop-forward beers to which people gravitate in droves, especially in the NJ area.
I’ll admit the first time I had the beer a few years ago, I thought it was good, but nothing beyond that. As I’ve noted many times here on the Tap Takeover, I didn’t always enjoy IPAs and hop-forward beers which is where my palate was when I first had Head High. I had the beer again a couple of years later when I came to appreciate and enjoy hop forward beers, which was after that first sampling at the brewery and my mind was immediately changed. The complexity of the hops, the welcome bitterness to balance the mild sweetness was flat out delicious. I realized that Head High was a Special Beer.
Go into most bars in NJ with a decent tap list and chances are you’ll find a Kane tap, and there’s a good chance that beer will be Head High. Hell, a bar atop a hockey rink where I saw my godson play a couple of months ago had Head High on tap. I found that to be a pleasant surprise and I’d venture to guess 5 years ago you wouldn’t expect to find Head High (or Kane or a NJ brewery for that matter) in such a seemingly unexpected locale. Head High is one of the primary beers (along with Overhead) keeping the fortunes in the black at Kane to the point they supposedly account for about 70% of Kane’s business. Kane has been quoted as saying that Head High is the beer upon which the brewery has built their wholesale business – if that doesn’t say Flagship Beer then I don’t know what does. The availability of the beer has grown in recent years, too. The brewery has always self-distributed, but around early 2018 Kane began self-distributing cans of one beer – you guessed it, Head High. Most Kane beers can be found throughout NJ on draught with the three core beers (Head High, Overhead, and Sneakbox) in cans in many liquor stores. Head High is a great beer that is perfect today and a reminder of where NJ Beer’s surge of growth into something special began almost a decade ago.
Brewed according to the German Beer Purity Law of 1516 using imported malts and American noble hops, this golden export lager is balanced and satisfying. It’s the perfect beer to wash down a Ripper or enjoy with your favorite pizza.
Ghost Hawk Brewing Company is Passaic County NJ’s first independent/craft brewery and they’ve made a name for themselves in quick order after opening in April 2019. Not surprising when you launch a brewery whose brewmaster has nearly 30 years of experience. Less than a year later, cans of their beer have been popping up in beer shops in the state, which leads to their flagship lager, simply titled Lager. It was, perhaps, fortuitous that I was able to enjoy this beer in time to slot this review in February, specifically Flagship February, which is a movement in the craft beer world over the past couple of years:
Our thinking is that flagship beers have much to teach new drinkers and remind older drinkers, and if they fall off the radar so far that they disappear completely, we will all be that much poorer for it
This one is classified as a “Kellerbier” which is not the most common beer style in the world (especially America) or even a word with which many people are familiar, but it is a style that has been around for many years. So while Ghost Hawk Brewing Company is a new brewery, the fact that they’ve positioned such an old-world style as their “Flagship Lager” is worth note. The word, shockingly, is German for “cellar” because of how they are stored, but most importantly because Kellerbiers are neither pasteurized nor are they filtered. Imagine that, an unfiltered, somewhat hazy beer? But I digress. Most kellerbiers are essentially unfiltered Helles Lagers or pale lagers. With that starting point….
From the 16oz can, this Lager pours a golden hue with a bit of cloudiness. There’s not the overwhelming haziness of say, a New England IPA, but the beer is by no means clear. The beer looks the part of an unfiltered lager.
I don’t get much off of the aroma outside of the cliched it is a beer that smells like a beer. Trite, I know, but also true. 😊 That said, I find the aroma and the look of the beer very inviting and pleasing.
The taste… oh boy was this a nice Lager. I found it a little reminiscent of Carton Brewing’s This Town (a Helles Lager), there’s a nice crackery/breadiness to the beer from the malts, but unlike This Town I’m tasting a little bit of fruitiness from the hops. Drinkability is another term that is thrown around quite bit, but this beer has it in spades. Very tasty and thirst quenching; each sip makes you want to have more. For a beer that is 5%, that’s a great quality to have.
For #FlagshipFebruary, this beer doesn’t exactly hew to the “beers that got us here” ethos, but it is a beer that can proudly stand up as a beer the exemplifies a brewery’s quality. Besides, shouldn’t a brewery nominate one of their beers as a Flagship? For a brewery to come out this strongly with such a good Lager as a core beer is impressive. Ghost Hawk boldly proclaims this as a “Flagship” on their label and Ghost Hawk Lager is a great beer to slap with such a status. Not sure how much it sells, but any brewery would be well-positioned with such a great beer in their portfolio and as their Flagship.
Ghost Hawk is only about a year old so their beers aren’t super widely available outside of NJ. They began canning late 2019, which is how I grabbed this beer. It was a nice surprise to see it in a relatively new liquor store so I immediately snagged a four pack, which did not last very long in my refrigerator.
Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
January, for the past couple of years, has had me traveling for work, which provides opportunities to try beers not available in my market/region. Although only one of those “out-of-market” beers made this month’s six pack, I’ll note that beers from Yazoo Bewing (TN), Gordon Biersch (New Orleans), Little Harpeth Brewing (TN) and Yee Haw (TN) brewing impressed me. A good balance this month of NJ and non-NJ, plus three brewery visits (2 favorites, and 1 newly opened). Another odd note: this six pack makes it 2 months running without a Lager in the mix. So, without further adieu here’s my January 2020 six pack.
The tradition of a Carton Brewery visit on New Year’s Day continued in 2020, same crew, different beers including this outstanding Quadrupel. It is a style I love, a style that isn’t brewed often, but when done well as this beer was brewed – and aged in Peach Brandy Barrels – the final product is heavenly. I would have purchased a bottle, but unfortunately, Carton was only selling a 3 pack of bombers and the price tag was just out of my range that day. Still, this is a beer I’d love to share with a friend, enjoy over the course of a long movie, or while reading an immersive novel by the fireplace.
It has been a while (October 2019) since a Southern Tier beer made an appearance here on the Monthly Six Pack… This is a beer I’ve seen on the shelves but was always hesitant to try. I should not have doubted since one of Souther Tier’s strengths has always been in “dessert beers” and pastry stouts. This fantastic dessert beer features a perfect (and ample) hit of cinnamon throughout with a texture (moutfheel, I hate that word) that is reminiscent of the cinnamon roll. I think that comes from the lactose. I was very pleased with this beer and at 8.6% it might be the perfect beer to finish off the night.
Shocker! Icarus makes an appearance in a monthly six pack. Considering I attended their 3rd Anniversary Party at the top of the month, chances were pretty good an Icarus beer would be showing up. This is only the third Triple IPA I’ve had, but it might be the best. I was a little under the weather the day of this event, but even with that, Touching the Sun was a standout beer, super hoppy, super smooth with a nice hoppy bite at the end.
It is nice to have friends who visit far-away breweries like Tree House, especially when they ask if you if you’d like them to get you anything. Case in point: this delicious Milk Stout. Lots of chocolate in the taste, with elements of coffee and just a hint of vanilla. At 7.9% ABV, it wasn’t super heavy on the booziness, but it is a beer I’d recommend enjoying slowly as the flavors breathe and assert themselves. Superb stout.
Bolero Snort finally opened their own brewery, and some would say it was about Bucking Time. This beer is brewed to celebrate the big facility’s grand opening. Sort of since this is a brewery-only variant of the IPA they brewed, with Funfetti cake mix used in the brewing process. This beer took me by surprise. I would almost never think of an IPA as a dessert beer, but the cake mix perfectly complemented the beer itself (I split a four pack of the base beer, “About Bucking Time” with my dad). The grand opening itself was great, my dad and my uncle attended with me. Bolero Snort has a huge, awesome facility and I expect great things from them in 2020. A photo collage at the end of this post serves as a visual highlight of the visit.
Work travel landed me in Nashville for a few days and our “Networking Event” was at the FGL House, which had a nice selection of local brews. I knew of Yazoo Brewing, so I figured I try their Hefeweizen and boy was I happy I did. This is a very well made beer, reminiscent of some of my favorite takes on the classic German/Bavarian Ale. It was perfect for the night of hanging out with work friends and enjoying some live music – fairly low in alcohol (5% ABV) and very flavorful. I enjoyed the beer so much I had three pints of it.
As noted above, I made two brewery visits in January, one of which was a long time coming – the official Grand Opening of Bolero Snort Brewery in Carlstadt, NJ. It was fairly easy to get there even if the brewery is a bit of a drive from me. You can see MetLife stadium from Bolero Snort’s enormous facility (one of the largest in the state). Great beers, awesome people, and a great atmosphere. Very much worth the visit.