Name: Gaffel Kölsch
Brewing Company: Privatbrauerei Gaffel Becker
Location: Cologne, Nordrhein-Westfalen Germany
One of the first of its style is an outstanding beer, this ale masquerading is a lager is delicious.
From Gaffel Kölsch Page for the beer:
The classic Gaffel Kölsch is a particularly fresh speciality beer from Cologne, brewed according to a time-honoured family recipe and the German Purity Law of 1516 with water, malt, hops, and hops extract.
The delicately bitter, pleasant, slightly hopsy taste is characteristic for this traditional product and clearly distinguishes Gaffel Kölsch from all other Kölsch brands.
One of the more overlooked styles of beer is the Kölsch. This is a shame because it is a relatively straight-forward style, is a great introduction to the wider world of beer styles, and when done well – as one of the first of its kind from Gaffel – it can be a sublime and delicious beer.
So what is a Kölsch? I’ve fully reviewed two other Kölschs (Rogue Farms Honey Kölsch & Free Will Brewing’s Crisper) and those two beers likely took inspiration, if not directly, than indirectly from this beer. The style is one of those geographically protected style names, much in the same way that any sparkling wine produced outside Champagne cannot be called Champagne. One way to think of a Kölsch is that is an ale that is masquerading as a lager, Pilsner or Helles Lager specifically. The beer begins its fermentation process like an ale with top fermentation but finishes like a lager with colder, bottom fermentation. The result, when done well like this one, is a beer that has wide appeal for its refreshing flavor profile and lower ABV which is perfect for “crushing” or repeated enjoyment in a lengthy sitting. It is this beer writer’s personal and humble opinion that every small brewery should have a Kölsch available in regular rotation in their taproom.
Back to Gaffel’s classic take on the style after I briefly set the stage. I was in San Francisco for a few days on business and to my delight, an authentic German Restaurant (Schroeder’s, established in 1893) was two blocks from my hotel. Sure they had some local beers on tap, but selecting an authentically German style from an authentic 100+ year old German brewery was *exactly* the correct decision.
The first, most noticeable element of the beer is how transparent the beer is. In every visual way possible, this beer could easily be the beer next to the entry on “Beer” in an encyclopedia. There’s something to be said for a freshly poured draft beer. There’s also something to be said for the setting in which a beer is consumed. Outside of being in Germany, an authentic German restaurant is just about the perfect setting for enjoying this beer, which admittedly, may have added to how much I enjoyed the beer.
First taste is very good, it is even better than I expected it to be. There’s great flavor from the malt and a little breadiness that reminds me of a Helles Lager. The beer also has a mild sweetness that makes you want to go for a second sip while still holding the glass after the first sip. Some Kölschs can have a hop bitterness, but this one doesn’t, and although hops are definitely present, but there’s no lingering unpleasantness.
I get a little bit of fruitiness from the hops, just enough to remind me of some pilsners I’ve had. The thing that makes this beer work so well is the simplicity. It isn’t flashy with abundant, tropical hops, it isn’t double dry hopped.
Gaffel Kölsch is one of those must-try beers of the world, it is relatively older style, defined by the region, is a superb example of a beer created using old world ingredients – and only old world ingredients – that has quite flavorful, especially considering the lower alcohol level.
Recommended, link to 4.5-bottle-cap Untappd check in.
Untapped badges earned with this beer:
Respect the Kölsch (Level 5)
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