It’s a great time for America’s beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can’t tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you’ll learn everything you need to know (and then some!). Time to get drinking, and remember—Beer is for Everyone!
Beer is a complex beverage, it can be brewed to many styles, it can have many flavors, its ingredients can be combined to evoke many flavors. It is a true blend of science and art. But you know what else beer is? Beer is fun, be can be for everyone and that’s the ethos cartoonist, and Advanced Cicerone® Em Sauter espouses in her book, Beer is for Everyone (of drinking age). For a beverage that brings people together and can be a conversation piece, there’s sometimes a little too much analyzing of the beer (says the guy with a beer blog). Em takes a fun, straightforward approach and while she does highlight the beer geeky side of the beer in her cartoons, it is from a joyous perspective. Not an easy line to tow, but Em does so with elegance.
As one does when one first acquires a book, I thumbed through the pages to find some beers I enjoy or have had. I wanted to know if Em enjoyed some of the same beers I enjoyed. I soon stopped the quick scan and restarted the book to take my time and really absorb each comic/page.
The cartoons for each beer are pure enthusiasm, the joy of Victory Prima Pils, the comforting elements of a beer like Sierra Nevada Pale Ale, the discovery of a beer with unique elements like Short’s Melt My Brain. If Beer is for Everyone! was just a collection of Em’s review strips, it would be a worthy addition to a beer geek’s bookshelf. But where it transcends what could have been a pretty simple book are the illustrations/strips highlighting the styles, brew processes, and ingredients that separate one beer from another. For example, how the various kinds of malts influence the color of the beer, the flavor evocations from hops, and so forth. Depending on the beer featured, Em provides fun anecdotal bits of information about the style or from where the brewery drew inspiration for the name.
The book is organized smartly, too. Beers where malt is the driving factor behind flavor are grouped together, as are those where the yeast has the most influence, as well as a chapter/grouping for “Whale Beers” – those beers that have attained an almost mythical status due to the difficulty in procuring them like 3 Floyds’ Dark Lord.
Em is an extremely qualified, creative person, and supremely enthusiastic. She is an advanced Cicerone and spent time working at Two Roads Brewing Company (one of my favorites) when the book was published. Those qualities come together elegantly in this book and the work she does on a regular basis on her website and social media. What makes the book so effective, entertaining, and joyful is the enthusiastic way she presents her knowledge.
Beer is for Everyone(of drinking age) is an essential beer book for any fan of beer or comics/cartoons. It is a joyous reminder that beer is fun, can and should bring people together, and a beverage with a great, storied history.
Em is absolutely a must-follow on twitter, Instagram, or her website Pints and Panels, where she posts new artwork regularly and always offers a fantastic perspective on beer.
Coffee Porter with cinnamon & vanilla. Made with @maidencoffee – this beer is 6.7% and has a Smooth chocolate and coffee presence up front with an overall warming vanilla finish with a touch of cinnamon.
Forgotten Boardwalk has been a mainstay of the NJ Independent Brewing scene since 2014 and is one of the small, but growing number of women owned breweries in the state. Jamie Queli’s passion for NJ shines through in the beers and name, which is an homage to the always popular New Jersey shore. This beer is a call out to a specific event:
The SS Morro Castle mysteriously caught fire in 1934, consuming the ship, its contents, and 137 passengers and crew. The wreck burned for days off the shores of Asbury Park. Curiously, the captain was found dead in his quarters the previous night, never making his final brunch aboard ship.
I visited Forgotten Boardwalk in November 2018 as part of my birthday brewery tour, they were the first stop, and I really liked the taproom, atmosphere and most importantly, the beers. Last Brunch was a standout on draught and I’ve been seeking out cans of it since, and finally found some.
I get a little bit of coffee aroma from the can, a little more when it fills the glass. It looks like a porter, definitely – it might be a little of an extremely dark brown than black, but that’s just nitpicking.
The can & description indicates the beer is made with vanilla and cinnamon, but I get more cinnamon than vanilla. The cinnamon really pops on the flavor, the vanilla seems to be more in the background. I’d guess the vanilla may be balancing the bitter elements from the coffee and base liquid of the beer itself. The taste follows the beer description – roasted malts (porter) and coffee. I’ve taken to adding a few dashes of cinnamon in my coffee grinds when I brew my morning coffee so this beer is hitting a lot of positive notes for me. If there’s any comment on the negative side I can make is that the body of the beer is a little thin. But the flavor more than makes up for it.
Last Brunch is a very tasty beer, it does what a coffee porter should do and then some. The additions are logical additions (Coffee, Cinnamon, Vanilla) to the beer style (porter) and like many of the beers in Forgotten Boardwalk’s portfolio, Last Brunch playfully references an element of NJ history.
This one is worth picking up in cans or ordering on draft. I’ve had a handful of beers from Forgotten Boardwalks, but this one is probably my favorite.
Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the forbidden tree of paradise. Behold his venom and vengeance, both sweet and tempting, enticing you, his spellbound victim, within his wings.
Avery is one of the great, respected Colorado breweries who helped to kick start the Western US Craft Beer movement. Avery began brewing/selling beer to the public in 1993 and although they are now part of the same group Founders Brewing is part of – Mahou-San Miguel – their reputation for quality beer is still quite high. Like many breweries, they have core offerings, but the beer under review today is part of the now defunctDemons of Ale series, which ceased bottling/production in 2016. So yes, this beer is very old. In fact, it is the oldest beer I’ve ever consumed at about 7 and a half years of age since it was bottled in April 2012 according to the label.
The bottle itself has some cool artwork, but because it was seven (7) years old, the foil and label was a little faded worn out. There wasn’t an overly noticeable pop and hiss when the bottle opened, but there was a bit of noise. Being that the beer was 15479%* I split it with my father on Christmas Even in two snifter glasses. Once the beer was in the glass, one could be forgiven for thinking the liquid wasn’t beer but rather apple cider. One would realize as the beer drew closer to one’s nose and mouth; however, that what they held was most certainly not apple cider.
Sweet oak and vanilla are most prominent elements of the aroma, but it is such a wonderful smell that sniffing the beer is nearly as enjoyable as drinking the beer. The same elements of oak and vanilla make their presence known immediately upon tasting the beer. Intermingled elegantly with those flavors as the beer sits in your palate are elements from the abundant malts; flavors of caramel and toffee most prominently as well as burnt/brown sugar. I also got some hints of fruitiness, but not enough to really pinpoint what exactly those fruit elements are. A very sweet, pleasant beer.
The beer is fairly thick and the while the booziness is extremely present, there’s little to no burn from the alcohol in the same way I’ve experienced burn of some level with other barrel-aged ales. The level of booze – a very specific 15.47% – is well enmeshed in the whole flavor profile of the beer and not a kick at the end.
As the beer finishes off the oak and vanilla elements reassert themselves. There’s some sediment at the bottom of the glass, which for me is a feature and not a bug. This beer also skirts the line between what a beer is and can be and when beer can be something else, not unlike Samuel Adams Utopias. Samael is still about half the ABV of Utopias, but the transcendence of the form is still a hallmark of this Oak Aged Ale from Avery.
I noted early in the review this is the oldest beer I’ve ever had. I’ve let some barrel-aged stouts and higher ABV stouts sit for a year or two before enjoying them. This beer was a revelation, I’d seen many comments online about people drinking beers they’ve aged for 5 to 10 years and what a great experience it was. With this beer, I don’t have a comparison as to what it tastes like the year it was bottled or even a couple of years later like I do for with other aged beers. What I can say is that 7(+) years on this beer gave me a beer experience unlike few beers I’ve ever enjoyed before. Sharing it with my Dad helped to make it that much more enjoyable.
So why review a beer that is so old and difficult to find? Two reasons…if you can find this beer, grab a bottle regardless of vintage. Second, I wanted to to illustrate why aging a beer can be such fun part of enjoying the plethora of possibilities in beer.
I can see why people would want to let beers like this sit before opening. If possible, I’d probably buy multiple bottles of something like this (if the price-tag wasn’t cost-prohibitive) to enjoy immediately and “cellar” or age for multiple years.
Many beers have a story of how they were procured, but I figured I’d leave this part until the end …. At the Bridgewater Beer Fest in the spring of 2019, there were only a small handful of beers to make a good impression on me, but this beer was the clear standout to the point where I had multiple tasters of the beer. Probably enough tasters to equal a half bottle throughout the evening. I’d also be remiss if I didn’t give a little shout out to Mat of Massive Beers since he recommended this beer to me. He and I live in NJ and we happened to both attend the Bridgewater Beer Fest in 2019. One of the first things he said to me was that this beer was being poured at the festival, and that it was a fantastic beer and one of his favorites. I was only familiar with Avery’s core lineup, but the way Mat spoke of this beer was as if it was something legendary and a beer I wanted to at least try. I can’t say I disagree with how Mat spoke of the beer since it is first and foremost a wonderful beer and secondarily, because it is no longer being brewed and distributed as of the writing of this post. Much to my delight, I was able to procure a bottle* of the same vintage and I wanted to save it for a special occasion, which turned out to be Christmas Eve 2019.
* By procure, I mean the gentleman who was pouring samples at the beer festival saw how many return trips I made to the table and was kind enough to slip me an unopened bottle, since he had a couple of additional bottles and the festival was winding down.
Highly recommended, link to 4.5 bottle-cap Untappd check in. This is a whale of a beer that is worth keeping at the front of your mind or mental list when you visit bottle shops with a deep shelf.
Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
I was happy with my favorite breweries post last year, so I figured I’d put one together for 2019 – My favorite breweries for 2019, with a slight difference from last year: I’m highlighting six breweries rather than four. Some of these I visited, others I’ve had many beers from over the year, and although last year I labeled one as “rediscovery” I wouldn’t go quite that far this year for one of the breweries, but I would say my enjoyment of their portfolio was reinvigorated. It also shouldn’t be surprising that the breweries in this post made a showing with a beer in my Favorite Beers of 2019 post. Like last year, I’ll sort this alphabetically, but immediately call out Icarus Brewing and Victory Brewing Company as my two overall favorites for 2019. The combination of quantity of beers I had from them and the consistent quality are large factors in that decision.
Bolero Snort Brewery(Carlstadt, NJ) | Total “new to me” Bolero Snort beers checked in on untappd in 2018: 13
Bolero Snort is one of the more recognizable breweries in New Jersey despite not having their own facility until late in 2019, with the official grand opening set for the weekend of Martin Luther King day (January 17-20, 2020). Despite that, they managed to produce many beers, and many beers I enjoyed throughout the year. I began enjoying Bolero Snort early as their Moosaicwas a standout beer for me at the 2019 Meadowlands Great Beer Expo. Much like choosing a best of Icarus, I was torn between two superb beers from Bolero Snort in 2019 when it came to picking my favorite from them, their annual Bergen County Stout release (specifically, the French Toast variant) and Moo Doo Doll, a Mardi Gras “King Cake” inspired stout with an amount of adjuncts that magically come together in lovely harmony: brown sugar, “a whisper of milk dust,” cinnamon, nutmeg, Madagascar vanilla and a pinch of lemon zest. The outstanding quality of Moo Doo Doll and French Toast Bergen County Bull Stout alone would have made Bolero Snort a standout for me in 2019.
One of my beer highlights of the whole year; however, came on my birthday. My wife surprised me by getting me and some friends in the car and surprising me with a Bolero Snort beer pairing dinner. Fortunately for me, my wife does not like beer, so I was able to enjoy more than just my 5oz taster of most beers. The beers included in course order: (1) Bolero’s flagship lager Ragin Bull Amber Lager which I’d had before and liked; (2) OVB Creamsicle IPA; their flagship IPA, a sweet delicious Milkshake IPA which I was pleased to enjoy again later in the month at a NJ Devils game; (3) Mootopia, a New England IPA; (4) á La Mooode one of the best hard ciders I’ve ever had; and finished it off with the star of the show for me, (5) Gingerbread Moochiato and outstanding coffee-milk stout. When my wife asked me to grab a four pack of a stout for her to gift to a colleague for Christmas, I picked up Gingerbread Moochiato. That event was hosted by Bolero Snort’s beer ambassador Adrian who was super-friendly and was the perfect host/ambassador.
I would not be surprised if beers from Bolero Snort Brewery appears quite often on my blog throughout 2020 with the brewery now open to the public.
Cape May Brewing Company is currently the second largest brewery in the state (Flying Fish, is still #1), but I wouldn’t be surprised to see them overtake Flying Fish in the near future. In late 2018, Cape May Brewing Company launched Cape Beverage Distribution Company so they could self-distribute throughout the state. As such, I have definitely noticed a difference as their beers are mainstays of the beer shops I visit and I think throughout the majority of the state. But good things began early in 2019 for Cape May for me, one of my first reviews in 2019 was of their Baltic Porter, King Porter Stomp. Like Icarus and Bolero Snort, I was torn between two beers standing out enough to make my top 12 list: Swinging the Lamp (Imperial NEIPA) and Bourbon Barrel Aged Concrete Ship (Russian Imperial Stout). Only one beer from Cape May didn’t quite work for me despite being a well-made beer, but every other beer I had from them was superb. Their sadly and recently discontinued Pale Lager, simply called Lager was one of the mainstays in my cooler in the summer and a beer I suggested my wife gift to a co-worker who was just “entering the world of craft beer.”
You might say this is a late addition since I visited the brewery in August with more than half of the year in the rear-view mirror, but that alone should indicate how highly I think of Icarus and the beer I had from them in 2019. I’d seen good things about their beer all over beer social media pretty much since they opened in 2017, had a couple of their beers in 2018 (one even made my best of 2018 list), but it wasn’t until August that I finally visited the brewery, then again in October (here’s my post/brewery report from October). As I alluded to in my Favorite New to Me beers of 2019, the majority of the beer I had from Icarus Brewing in 2019 was superb, so whittling it down to a single beer was challenging, but I slotted in Kalishnikov (Stout – Russian Imperial).
It is always exciting when a regional brewery with a stellar reputation beings distributing in your area. Even more so for a Lager lover like me for a brewery who brews only Lagers! In 2019, Jack’s Abby Craft Lagers began distributing into NJ and I was thrilled. Granted, I only had 6 beers from Jack’s Abby in 2019, but they were all superb lagers and I found myself re-purchasing the beers from them I enjoyed. The standout for me is the one that made my favorites of 2019, their world class pilsner, Post Shift Pilsner.
Kane Brewing Company (Ocean Township, NJ) | Total “new to me” Kane beers checked in to untappd in 2019: 11
Kane is probably the most respected brewery in New Jersey, hands down. Their IPAs, their barrel-aging program, their big stouts, and their Quadrupels all are outstanding. Two things happened over the last year or so – Kane began self-distributing their three core beers to stores in NJ and I began enjoying and appreciating more hop-forward beer, which gave me the opportunity to enjoy Overhead (their Imperial IPA) and Sneak Box (their outstanding American Pale Ale).
Victory Brewing Company (Downington, PA) | Total “new to me” Victory Beers checked in on untappd in 2019: 7 new to me, many bottles of Prima Pils “new recipe” and their Festbier for the first time in years
Victory Brewing has come up on this blog as much as or maybe more than any other brewery, I’d venture to guess. At least as much as any non-NJ brewery, that’s because I’ve always enjoyed their output. However, they rebranded in early 2019 with a consistent label design across their portfolio, introduced a handful of new beers, and tweaked their classic Prima Pils by lowering the bitterness just a smidge. I love it as much as I ever did.
I’d say there’s a good chance I bought more beer from Victory in 2019 than any other brewery, I had some form of Victory beer in my poolside cooler throughout the summer, and Prima Pils was a fixture in my refrigerator. I’ve always enjoyed their beers and that proved to be true again in 2019. New-to-me standouts in 2019 from Victory included Cloud Walker Hazy Juicy IPA, Java Latte (Stout – Milk/Sweet), Twisted Monkey (Blonde Ale – Belgian Blonde / Golden), Liberty Bell Ringer (IPA–Imperial/Double)
The third annual roundup brings a slight change. The last two “best of the year” lists focused on the best beers – those I gave the highest ratings. For 2019, while I’ll still have beers with very high untappd ratings, I’m shifting a little bit to “Favorite” beers. What does that mean? Well, there were beers I consumed in 2019 which I awarded a high 4.75 rating, but I may be including a 4.25/5 beer that I enjoyed more. Put it another way, there were some highly rated (4.5) beers I enjoyed in 2019 that one beer was enough, while some beers I may have rated at a 4.25 I would have multiple times. Or still another way – some movies are incredibly well made masterpieces, but one viewing is enough whereas some movies you love and want to watch over and over or will leave on the TV no matter where in the running time you catch it.
So, let’s get on with shall we?
Another definition for the purposes of this post: New means “New to Me” because a few beers on this list have been around for many, many years, but I had the beer for the first time in 2019.
It will come as no surprise that a NJ bias shines through on this list as 5 of the beers are from NJ breweries (last year featured 6 NJ breweries and 7 the first year). Considering more than half of the beer I bought & consumed in 2019 was from NJ breweries, this shouldn’t be a surprise. I had multiple beers from many breweries and the quality was very consistent across the board for some breweries. However, I was only allowing each brewery to have one beer on the list so for some of the breweries below, the beer on this round up represents my favorite from the beers I had from them. For example, I had over a dozen beers from Icarus Brewing, so the beer on this list from them is what I enjoyed the most from them. As in years past, some of the breweries on this list will not be a surprise to readers of this blog or people who know me
Here’s a Breakdown of the Favorite Beers of 2019 12-pack:
5 from NJ breweries
2 from PA breweries
2 from Belgian Breweries
1 Pastry Stout
1 Imperial Stout
1 Russian Imperial Stout
2 Belgian Quadrupels
2 IPAs (both are of the New England variety, one is a Double NEIPA)
1 Cream Ale
1 Pale Ale
1 Belgian Strong Dark Ale
Without further ado…
12. Post Shift Pilsner | Jack’s Abby Craft Lagers (Framingham, MA) | Pilsner – Other | 4.25 bottle caps
I reviewed this one back in May and havethe had a few times over the year. Simply an elegant and delicious beer. From my review: “The finish has a slightly toasted bready/crackery taste that I associate with Pilsners (and some Helles Lagers, too). I like it, I want more of it. Hell, I picked up a 6 pack on a Thursday and found it hard to not enjoy one of these delicious beers every day of that weekend. When it comes to a wonderfully flavorful beer perfect for any day, a beer that will please both discerning craft beer drinkers with that flavor, while not making non-craft drinkers wary, you’ll be hard pressed to find a better beer than Jack Abby’s Post Shift Pilsner.”
11. Saison DuPont | Brasserie Dupont (Tourpes, Hainaut Belgium) I Farmhouse Ale – Saison | 4.5 Bottle Caps
Sometimes it takes a little while for one to get to the classics. Such is the case with Saison DuPont for me. But when I did finally have a bottle of it, I was supremely impressed. From my review in August: “Saison Dupont is an absolutely delicious beer that is rightfully the measuring stick for every Saison being produced today. All the qualities I’ve had in other saisons are on bold display here – strong yeast character, clean delicious taste, and a transportative element that transcends most other beers.”
10. Swinging the Lamp | Cape May Brewing Company | IPA – Imperial / Double New England 4.25 Bottle caps
Cape May’s been knocking it out of the park all year so it should be no surprise one of their beers lands on my favorite beers of the year list. This beer is a standout for many reason, the wonderful use of hops (Moutere, Raku, and Motueka) which evoke a peachy-pineapple juice bomb. The Kviek yeast (one of the “hot” ingredients nowadays) adds another layer of flavor. Quite simply, this is an outstanding IPA from a brewery for whom “outstanding” is the norm.
As the New England/Hazy IPA continues to be the hottest style, especially with local/independent brewers, the larger brewers have been making attempts at the style. Victory’s take on the style is probably the my favorite of the larger brewery’s attempts at the style and an overall superb beer. The Citra and Mosaic are *perfectly* blended and the beer is a wonderful, juicy, hoppy delight. I hoped and expected to enjoy the beer, but I didn’t expect to love it as much as I did. Victory really came out strong in 2019 with some of their new beers to go along with their rebranding. More on that in another post.
8. Sneakbox | Kane Brewing Company | Pale Ale – American | 4.50 bottle caps
This past year, I really came to appreciate one of the icons of NJ Independent Brewing – Kane Brewing. I’ve had their beers here and there at bars, but they began self-distributing cans of their beer more widely in NJ, at least their three core beers, Head High, Overhead, and this beer, Sneakbox. This is a delicious, outstanding, juicy pale ale that highlights the full flavor of the ubiquitous Citra Hop…I’d say this could be in contention for best American Pale Ale.
7. La Trappe Quadrupel | La Trappe/Brouwerij de Koningshoeven (Berkel-Enshot, Noord-Brabant, Netherlands) | Belgian Quadrupel | 4.5 bottle caps
Another beer that is essentially the first of its style. The bottle I reviewed was, I think, from 2016 if my interpretation of the date code was correct. Based on that and having a more recently dated bottle, I’d suggest letting this beer sit before opening it. Here’s what I said in my review: “This is an outstanding, world-class beer that really is in a class its own. I’d say it would be a great interpretation of the style but as I recently discovered, La Trappe’s Quadrupel was the first beer with the Quadrupel name back in 1991. So it is the style-namer or “Ur-Quadrupel,” if you will. I know, considering the great brewing tradition in Belgium and of Belgian styles, I thought the style was a bit older than that.”
I had quite a few beers from Icarus this year, but two visits to the brewery and a friend getting a job as their taproom manager will help helped to keep the number growing in 2019. I wanted to feature one of their beers on the best of list this year and the thing is – every beer I had from them was outstanding, so I’m going with their big, boozy Russian Imperial Stout. Kalishnikov is a delicious, super-boozy (14% ABV!) stout that doesn’t feel like it has that much alcohol in it. Russian Imperials can be very bitter on the finish, but the addition of honey in the brewing process gives the beer a nice hit of sweetness on the finish. I’ve had one of the barrel-aged variants of this beer, but I think I prefer the base stout more.
Bolero Snort cranked out quite a few tasty beers by my standards in 2019 but for me, the top of that list is their delicious dessert variant annual Bergen County Bull Stout. This was a recent review, but managed to stand out very strongly over the 400+ different beers I had in 2019. From my review: “This is a complex beer…I need to put that up front. The eggy-bread aroma of French Toast is present in the taste with the bourbon hints from the barrel making their way through everything. … A beer that has the flavor components of that rich, dessert-like breakfast while still retaining the stout qualities that give the beer it’s primary character. … This beer is probably the best I’ve had from them. As their motto says, that is No BS, just ragin’ good beer.”
Over the past couple of years, it has become a New Year’s / Early January NJ tradition to head down to Carton Brewing in the Atlantic Highlands to get whatever variant Augie and company release of their highly coveted Regular Coffee cream ale. This year, I met up with some friends to grab some of this beer. Carton has the best deal of any brewery in NJ in terms of tasters, and I knew I had to bring this one home. Regular Coffee is an “Imperial” Cream Ale made with coffee from local roasters. Put simply, Regular Coffee is the best Coffee beer I’ve ever had. I’ve realized I don’t care for Nitro beers over the past year, but this one bucks that recent trend. I can’t think of a beer that more perfectly utilizes Nitro.
3. Quadraphonic | Barrel of Monks Brewing Company (Boca Raton, FL) | Belgian Quadrupel | 4.5 bottle caps
Quadraphonic was the first beer review I posted in 2019 and even then I had a feeling it would standout as one of my favorites of the year. From my review: “The first sip is delightful wow and does what a good beer should – encourages to you drink more. I found the typical stone fruit flavors to be present, hints of plum and raisin with some figginess, and maybe a hint of cherry too. This is a complex, extremely well-made beer. … Quadraophonic is quite simply, a delicious beer.”
2. Mad Elf Grand Cru | Tröegs Independent Brewing | Belgian Strong Dark Ale | 4.5 bottle caps
Mad Elf from Tröegs is an iconic Christmas beer and an annual tradition for me. This “Director’s Cut” version with the addition of “loads” more tart Balaton cherries was a bit daunting. I wasn’t sure how much I would enjoy a more tart version of the beer, but goddamn is this a delicious cherry-forward beer that still retains ample flavor from the yeast and base ale. Tröegs continues to prove why they are one of my favorite breweries, last year my favorite new-to-me beer was from them and this year, this one is pretty damned close.
The Bruery is one of the premier California breweries, they specialize in complex beers, often of the barrel-aged variety. That nuance and skill with beer is showcased in this beer, the best barrel aged beer I’ve ever had. Subtle, yet potent notes of the barrel character can be enjoyed throughout finely balanced with the stout character of the base beer. The Bruery recently began releasing cans of some of their beers and I’ve seen single cans of this beer sold in my area, I may need to snag one.
Honorable Mentions –Touchdown (Lager – Munich Dunkel) and Flood (Stout – Imperial/Double) from Jersey Cyclone; 2190 Anniversary Ale (Belgian Quadrupel) and Overhead (IPA – Imperial/Double) from Kane Brewing; Haze (IPA – Imperial/Double) from Tree House Brewing; MooDoo Doll (Stout – Pastry) from Bolero Snort Brewery; Sucaba 2019 (Barleywine – English) from Firestone Walker Brewing Company; Pick Your Own (American Wild Ale) from Allagash Brewing Company; Gunner’s Daughter (Stout – Milk/Sweet) from Mast Landing Brewing Company; Java Latte (Stout – Milk/Sweet) and Twisted Monkey (Blonde Ale – Belgian Blonde / Golden) from Victory Brewing Company; Worker Drone (Cream Ale) from Twin Elephant Brewing Company; and Dunkel Lager (Lager – Munich Dunkel) from Von Trapp Brewing.
I’ll be doing a complementary post – as I did last year – that takes a look at the breweries to impress me the most in 2019, along with some more stats courtesy of untappd.
Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
The month of December began with another bottle share, but even outside of that great day, I was able to enjoy quite a few very good beers. Some Christmas/Winter-adjacent, stouts, and the usual mix of NJ, regional, and nationally available beers. .
Shockingly, a beer from Icarus Brewing appears on this list. Kalishnikov is one of their annual favorites and I know why, a delicious, super-boozy (14% ABV!) Stout that doesn’t feel like it has that much alcohol in it. Russian Imperials can be very bitter on the finish, but the addition of honey in the brewing process gives the beer a nice hit of sweetness on the finish. I’ve had one of the barrel-aged variants, but I think I prefer the base stout more. .
I’ve been trying to sample at least one of the more popular and widely available Belgian Christmas beers every year and this year I landed on bottle sporting the happy monk. This beer turned out to be a really nice ale. The classic from St. Bernardus is basically a Quadrupel (10%ABV), but with more fruit character (some cherry notes, maybe?) than their standard Quadrupel. This is definitely a slow sipper and a beer you should let warm a little bit to room temperature to fully enjoy the aroma and full flavor of the beer.
Over the last year, Flying Fish continued to evolve, brew new beers, and tweak their classic beers. Winter Cru is a reboot of their Winter seasonal (Grand Cru Winter Reserve) with a great label and tweaked recipe. The original wasn’t one I cared for too much, so this change in recipe is very much welcome and the beer is more full-flavored My tagline: “A Belgian style ale w/hints of cinnamon and nutmeg will settle you in for a comforting Christmas and Winter Holiday.”
This is an annual release Lagunitas that is often highly-sought after. That’s because it is a delicious, very balanced barrel-aged stout. The barrels are Willett Rye and what an excellent blend of flavors – coffee, roasted malt, rye whiskey. This is quite simply a fantastic barrel-aged stout.
You never know what you’ll find in a dive bar and there’s a pretty great dive bar in my town – The Royal Bar. They have a pretty standard selection of beers, but every time I’ve gone to the Royal, I’ve always found at least one gem. This most recent visit the gem would be Psycho Simcoe, a fantastic IPA from the South Jersey brewery. This is a wonderful blend of dank and juicy hops (Simcoe, obviously, but also Mandarina Bavaria for the juiciness) that make for a delicious beer – juiciness at the start with a nice dank finish.
I say this every time I mention beers from Allagash, but I need to get more of their beers because this one a, “Halloween seasonal” is excellent. There’s a wonderful start to the beer with flavorful roast, then it moves to a fantastic blend of hops and then finishes with a sweet hint of coffee. Allagash brews primarily Belgian styles and there really isn’t a stout in the catalogue of Belgian styles, so this one is considered the closest to it a “Belgian Strong Dark Ale.” .Whatever you call it, the beer is really, really tasty.
My work pals and I had a Christmas “Gathering of the Fellowship of the Beer” in the beginning of December, which was fun as it is everytime we get together to share new beers with each other. The standout at that gathering was a bottle of Samuel Adams Utopias (which takes center stage below in the photo of the beers we shared), which one of our friends generously shared. The bottle was from 2017 and was unlike any other beer I’ve had. The only slight negative is that it smelled like slightly of nail polish, but the flavor … heavenly.