Draught Diversions: July 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

The first week of July is often one of the biggest month for beer sales, people want to fill their coolers for the summer or help fill their friends’ coolers for summer parties. As readers of this blog know, I’ve had a pool party/BBQ/family party for the last five years on the Fourth of July. People tend to bring beer for that, although I tend to get the cooler started with some beers I enjoy that I expect many other people will like. The “Cooler Foundation” pic is below, and the beer that proved the most popular was Sunshine Pils from Tröegs, only one from that 12 pack remained in the cooler by the end of the day. Of course, I had one or two myself.

OK, on to my Six Pack for July 2019…

SuperEIGHT (Dogfish Head Brewing Company) | Sour – Gose – Fruited | 4 bottle Caps on untappd

By now it is clear I can’t get through more than a month or two without having a really good “new to me” beer from Dogfish Head. This is something of a “sequel” beer to their smash hit SeaQuench and is equally refreshing. For all the fruit included in the making of this beer, the level of sweetness is perfect, not cloying, and balanced by a sourness/tartness. This was the first beer of the day for me and my only regret was putting just one six pack of the beer in my cooler, rather than 2 six packs because the six pack was gone early in the Fourth of July celebration..

Cloud Walker Hazy Juicy IPA (Victory Brewing Company) | IPA – New England | 4.25 bottle Caps on untappd

As the New England/Hazy IPA continues to be the hottest style, especially with local/independent brewers, the larger brewers have been making attempts at the keeping up. Victory’s take on the style is probably the best of the larger brewery’s attempts at the style that I’ve had and an overall superb beer. The Citra and Mosaic are *perfectly* blended and the beer is a wonderful, juicy, hoppy delight. I hoped and expected to enjoy the beer, but I didn’t expect to love it as much as I did. Victory has really come out strong this year with some of their new beers to go along with their rebranding.

Half-Timbered (Kane Brewing Company) | Bock – Single / Traditional | 4 Bottle Caps on untappd

I’ve been managing to have more Kane as of late, and this is certainly an interesting beer. Most barrel-aged beers are stouts, and if they are bocks aged in barrels, you tend to see higher ABV dopplebocks. But Kane doesn’t always hew along such lines. The bourbon barrel aging really enhances the sweet and caramel notes naturally inherit in the bock. This is a different, but very good beer that is a classic style (bock) with the added enhancement of a relatively modern technique of barrel aging.

Clearly Pils (Conclave Brewing) | Pilsner – Czech | 4.25 bottle Caps on untappd

When I realized Conclave brewed-up another Pilsner, I had to make a (very short) trip to the brewery. As it so happened, I visited on their 4th anniversary, but by the time I arrived, the 4th Anniversary IPA cans were sold out and the keg was tapped. Fortunately, the Pilsner was still available and it was a wonderful reward for a long day doing work in my yard. This beer does everything a pilsner should do and the Saaz hops so emblematic of a Pilsner are showcased beautifully.

Kristallwessbier (Bayerische Staatsbrauerei Weihenstephan)| Kristallweizen | 3.75 bottle Caps on untappd


A Kristallweizen is a filtered Hefeweizen, so there’s no particulate or haziness to the beer. Much of the flavor remains and Weihenstephaner’s version is probably the gold standard. I haven’t had too many versions of the style, but I enjoy it. However, I prefer the standard, unfiltered Hefeweizen. I figured I needed to have a German beer in the boot glass one of my work team members got me as a souvenir on his honeymoon.

India Ale (Samuel Smith Brewing Co.) | IPA – English | 3.75 bottle Caps on untappd


One of the oldest breweries in the world, I’ve got to think Samuel Smith’s IPA, or India Ale, is one of the earliest or longest continuously available India Pale Ales in the world. Some friends came over and brought me a four pack, he said he wanted to get me something I many not have had. He succeeded and I was pleasantly surprised with this beer. Very flavorful and once you realize it isn’t quite like the New England hazies or the West Coast IPAs, then you can appreciate what a good beer this is.

Of course, there were some clunkers in the month. As I said earlier, people tend to bring beer to the party on the Fourth of July and one dud happened to be from Pinelands Brewing Company, 08087 their most popular IPA. My company’s annual sales conference was in Orlando and I had a dud or two down there, particularly Bleach Blonde Ale from 3 Daughters Brewing. On the other hand, while not exactly new, I finally had the new, tweaked Prima Pils from Victory and it was fantastic. I always loved the beer and the tweaked version has a slightly lower IBU but still a wonderful, flavorful Pilsner.

Draught Diversions: June 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

June brought some good beers to me, but what else is new? There’s an abundance of good beer to be had, the toughest part is figuring out which new beers to try. As for this month, it was a return to the usual mix of IPAs and other styles with half of the beers from NJ breweries. What can I say, I’m drinking from local breweries more and more as of late. I wouldn’t be surprised if two of the beers this month make an appearance in my Year End round-up/Favorite beers of 2019.

Weissbier (von Trapp Brewing Company) | Hefeweizen | 3.75 bottle Caps on untappd

von Trapp is one of the premier brewers of German-style beers. While most of their output is on the Lager side of the beer family, a brewery focusing on the German styles has to brew a Hefeweizen, that most German of ales. This is a pretty good interpretation of the style and worth a try.

Beer Geek Breakfast (Mikkeller Brewing San Diego) | Stout – American Imperial / Double | 4 bottle Caps on untappd

I think this was the first beer I had from one of the Mikkeller Brewing companies (there’s a few around the world) and it is just about everything you’d want form an oatmeal stout. Following the now accepted rules of breakfast stouts, this one also has some coffee in the mix, making for a very pleasant bittersweet hit that balances well with the smooth oatmeal elements.

Maibock Hurts Like Helles (Jack’s Abby Craft Lagers) | Bock – Hell / Maibock / Lentenbock | 4.25 Bottle Caps on untappd

A couple of reviews back I featured a tasty bock and I am very pleased I was able to snag this somewhat seasonal bock from Jack’s Abby because it might just be the best Maibock/Helles Bock I can recall having. There’s a beautiful caramel feel to the beer with a slight touch of hops that provides for that ever-overused phrase of balance but damn does this beer provide great balance.

More Cowbell Saison with Pear (Lone Eagle Brewing) | Saison / Farmhouse Ale | 3.75 bottle Caps on untappd

June was the first time in a few months I was able to make it to Lone Eagle for the Monthly Board Game night and I’m glad I did. Always a good time with the group of games. Lone Eagle recently hired a new brewer, Brad Adelson who has experience at two of my favorites, Founders and Victory. This Saison was one of his new beers featured that night. The Saison base beer is good, but I really liked what the addition of the pear to the show brought – a pleasant, sweet, rounded finish. I’m looking forward to trying more of Brad’s beers.

Follow the Gull (Cape May Brewing Company) | IPA – American | 4 bottle Caps on untappd


Cape May Brewing Company consistently impresses me with every beer I have from them. Their IPA game is super strong and the style they are best known for producing. Follow the Gull was initially a one-off for Cape May County’s 325th anniversary but it proved so popular it is now in regular rotation. The Citra and Azacca hops shine most strongly in this one. Not quite a New England style IPA, but definitely more East Coast juiciness than West Coast piney-ness. Delicious.

Overhead (Kane Brewing Co.) | IPA – Imperial / Double | 4.5 bottle Caps on untappd


I’ve said quite a bit about Kane in some of these six pack posts but in all the years I’ve been enjoying NJ beer, I hadn’t had Overhead before this past Sunday. It, along with Head High are the two IPAs that helped but them on the map. This is probably the best Imperial IPA from a NJ brewery I’ve had and I think quite a few people agree. In all the best ways, it reminds me of Dogfish Head’s 90-Minute, but there’s something different enough in the hops used or maybe the malt that sets Overhead apart. It is simply put, an outstanding beer.

Like last month, there were a couple of clunkers, a couple not worth mentioning. However, one really bad beer was Sprecher’s take on a Scotch Ale, a style I normally like quite a bit. This one; however, is the epitome of a drain pour for me and one of the worst beers from a brewery of this size and longevity (founded in 1985) I ever head. There was a very unpleasant smokiness to the beer that was flat out gross.

Draught Diversions: April 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

April 2019 started off with a bang, I did a bottle share with some friends/co-workers then had a big blast of different beers in the middle with the second annual (and somewhat disappointing) Bridgewater Beerfest. Quite a few very good beers at the bottle share, but since I only had a 2oz pour of each, I hesitate to include them in full detail aside from pointing out the highlights right here: a 2016 batch of Russian River’s Consecration (an American Wild Ale) and Grimm Artisanal’s Chocolate Cherry Icing on the Cake. One of the participants (a former boss of mine), brought vintages of Kane’s Sunday Brunch and Mexican Brunch. My contribution, Conclave’s Moonwater, seemed to be well-received.

From the April 4th Bottle Share

On to the main six pack, which is a little different this month…

Balinator (Carton Brewing Co) Bock – Dopplebock – 4 bottle Caps on untappd

As soon as I saw that one of my favorite breweries was brewing one of my favorite, least made styles (Dopplebock), I was going to buy the beer. So this beer is made with a great deal of coffee, specifically, per the video Carton put out explaining the beer, coffee beans are added during the brewing process where hops would normally be added. Carton plays a nice coffee beer game and this beer is a really interesting example of the skill they have in blending elements of the two most popular beverages on the planet. This beer is what you’d have if you made a perfect blend of iced coffee and a malty, sweet dopplebock.

Sneakbox (Kane Brewing Company) Pale Ale – American – 4.50 bottle Caps on untappd

The other NJ Independent brewing giant/legend, Kane makes it two months in a row here at the Tap Takeover. This is a beer I’ve been wanting to try for quite a while, especially since coming to enjoy hop forward beers over the last year. However, like most of Kane’s beers, this one was available only on draft only outside of the brewery, while cans could always be purchased at the brewery. As of this month (April 2019), Kane started to softly distribute this to Wegman’s stores throughout New Jersey. As soon as I saw it available at my local Wegman’s I picked up 4 pack. This has a damned near perfect hop profile from the Citra hop and is probably my favorite American Pale Ale. A beer that is perfect for any occasion or any time.

Sucaba 2019 (Firestone Walker Brewing Company) Barleywine – English – 4.50 Bottle Caps on untappd

Few breweries in the United States have as respected a barrel-aging program as does Firestone Walker. This beer is their annually released barrel aged Barleywine and is an outstanding beer. At 11.3% this is a complex, hot beer to sip over the course of an hour or so. Like most big beers, the flavors come alive as the beer settles to room temperature. I enjoyed this rich, sumptuous beer while watching the first episode of the final season of Game of Thrones, a perfect pairing. The beer has hints of vanilla, cherry, and a little toffee with a pleasant hop bite at the end.

Da’ Nile (River Horse Brewing Co.) Red Ale – American Amber / Red – 3.75 bottle Caps on untappd

Each runner received a beer and a “medal” in the shape of River Horse’s mascot Brewtus, which doubles as a bottle opener.

Although I haven’t been running much lately due to back issues, when a brewery run comes up, I’ll make the sacrifice. In 2016 when I was running 3 or 4 times per week, my wife and I ran the first River Horse 6K. Three years later, the great NJ brewery finally did their second 6K and as part of the race fees, each runner gets a pint of beer at the finish. Since my wife does not drink beer, I had two pints and this was the best of the two. I wouldn’t typically think a Red Ale would work as well with Vanilla and Molasses as this beer does, but here we are. This is about a notch away from being a porter and is quite tasty. A very sweet beer that seems a little better suited to cooler months, but a nice post-race beer nonetheless.

Moment of Clarity (Tree House Brewing Company) Stout – Milk / Sweet – 4.25 bottle Caps on untappd

This is the first beer I had 100% brewed by Treehouse. I say 100% because I had the outstanding IPA they collaborated with Sierra Nevada to brew in Sierra’s 2017 Beer Camp pack. Back to this beer and all I can say is holy sweet breakfast Batman! Take the flavors that comprise the wonderful breakfast of chocolate chip pancakes doused with maple syrup and topped with a shake of cinnamon and blend it with a delicious milk stout. That’s my guess as to what the alchemists at Tree House Brewing did when they made this beer. Although the ABV isn’t a bomber in double digits, the potent sweetness of the beer makes it best suited as a slow sipper.

A Selection of Tasters from the 2019 Bridgewater Beerfest

Top Left: Worker Drone (Twin Elephant)
Top Right: Triple Power Bomb (Brix City/Barrier)
Bottom Left: Wrench (Industrial Arts)
Bottom Right: Ex Cathedra (The Lost Abbey)

I was excited to attend the Bridgewater Beerfest this year since I enjoyed it so much in 2018 (as that link indicates). While there was a good selection of beer, the fest was a disappointment. There are two reasons, the first is is that 6 breweries listed as appearing (with 5 of them being NJ breweries) did not appear or have any of their beer available. If it was just one brewery who did not appear, I could lay the blame at the brewery’s proverbial feet. However, when at least a half dozen breweries listed end up not attending, I have to think the event organizers posted the list of breweries without getting final confirmation from those breweries. The other frustration was that for the beers that were there, most of the people pouring the beer knew very little about the beer they were pouring for us. I will not be attending this beerfest again, I think.

So, kudos to the breweries who did appear and provide their beer, which is worth highlighting, with the four below as the standouts:

Sure this was a bit of a cheat for the six pack by adding a four pack to the six pack, but given the size of the tasters, these four beers equal – in volume – one full beer. There was another beer that stood out head and shoulders above all the others, but I’ll be reviewing that all by itself in the near-ish future.

So there it is, another monthly six pack in the proverbial books.

Draught Diversions: Favorite New Beers of 2018

Welcome to the second annual best of the year here at the Tap Takeover! I drank a lot of beer in 2017, a lot of different beers. According to untappd, I had 373 unique beers in many styles (101 distinct styles), many breweries (155) and of varying quality.

Like last year, these beers are “new to me” beers, even if the beer was brewed in the past or a regular rotation offering for a given brewery. I’m not including special annual releases I’ve had in the past like Founders Kentucky Breakfast Stout, Sierra Nevada Summerfest, or Goose Island Bourbon County Brand Stout. First, I’ve had previous vintages of those beers so they really aren’t “new to me.”  Some of these beers have received full reviews at the Tap Takeover, some were mentioned in a monthly six pack, and some weren’t ever mentioned before.

Once again, a NJ bias shines through on this list as 6 of the beers are from NJ breweries (last year featured 7 NJ breweries), but considering about half of the beer I bought & consumed in 2018 was from NJ breweries, this shouldn’t be a surprise. Unlike last year, there are zero stouts on this list. Like last year, no brewery appears on this list, twice. Also like last year, some of the breweries on this list will not be a surprise,

Breakdown:

  • 6 from NJ breweries
  • 3 IPAs (all three are Double/Imperials)
  • 2 Porters (both Double/Imperials)
  • 2 Pilsners
  • 1 Belgian Strong Golden Ale
  • 1 Belgian Tripel
  • 1 Bock (Dopplebock)
  • 1 Lager
  • 1 Old Ale

On to the list…

12. Steam Whistle Plisner Unfiltered (Plus) – Steam Whistle Brewing – Pilsner – Other – 4.25 bottle caps

If you would have told me one of my favorite beers of the year was a Canadian pilsner I would have laughed in your face. But, like last year’s list, the #12 beer on my list is indeed a pilsner. I had this on a business trip to Toronto, which I wrote about at the end of the summer. I don’t recall having an unfiltered pilsner before this, but this beer was pure deliciousness. The atmosphere at the brewery was great, which may have helped me enjoy the beer a little bit more.

11. This Town – Carton Brewing Company – Lager – Helles 4.25 Bottle Caps

Of course a Carton Beer makes the list and this Helles Lager (a cousin to the Czech Pislner) is a perfect everyday beer. Everything that makes Lagers so great is embodied by this beer. Augie Carton has said this beer won’t be sold in cans outside of Monmouth County, following this beer’s credo (much like the ethos of German beer) that every town should have their own lager. But everytime I visit Carton, I know I’ll be walking out with at least a six pack of this beer.

10. Curmudgeon’s Better Half – Founders Brewing Co. – Old Ale 4.5 Bottle Caps

This one probably doesn’t come as a surprise, either given how much I’ve expressed my enjoyment of beers from Founders. I like the base beer – Curmudgeon, a malt bomb of a beer, but this beer, with the added sweetness from maple syrup barrels makes for yet another enjoyable entry in Founders’ Barrel Aged series. I had two bottles of this, I picked up the 4 pack in August had one then and let another bottle site for a few months. While the first bottle was quite good, aging it a little helped and I’m looking forward to seeing how that final bottle of the 4 pack sits in a year or so.

9. Fudge Machine – Demented Brewing Company – Porter – Imperial / Double 4.5 bottle caps

I hadn’t visited Demented quite as much over 2018 compared to the year before, but this beer really surprised me with how much I enjoyed it. I like porters and chocolate porters, but this is a potent beer that delivers everything you could want out of a chocolate porter. At the time, I think this was a relatively limited release available only at the brewery, but this is so good it really needs to be in regular rotation or an annual release for Demented

8. DDH Not A Schooner – Icarus Brewing – IPA – New England 4.5 bottle caps

Image courtesy of Icarus Brewing’s Facebok

I would typically not include a beer for which I only had a taster, but when I attended the 2018 Bridgewater Beerfest, I went back for multiple samples of this beer it was so delicious and amounted to probably a full pour of the beer. DDH Not a Schooner was one of the best IPAs out of New Jersey I had all year. This beer, plus many of their IPAs, have made Icarus a MAJOR player in the growing NJ Beer Scene.

7. Devil’s Reach – Cape May Brewing Company – Belgian Golden Strong Ale 4.5 bottle caps

One of the best beer things to happen in NJ this year was the expansion of Cape May Brewing Company’s distribution footprint. This is one of their flagship beers and is an outstanding, delicious, sweet explosion of flavor that is deceptively high in ABV (8.6%) but so easy drinking. In some of my reviews I mention “an iconic shelf of NJ Beers” and I would definitely make room for this one. Not many NJ breweries make a “Belgian Strong Golden Ale” (at least about which I’m aware) so there honestly isn’t too much competition in the State for this style. Regardless, this is an absolute stand-out ale.

6. 120 Minute Imperial IPA – Dogfish Head Craft Brewery – IPA – Imperial / Double 4.5 bottle caps

Few breweries are as iconic as Dogfish Head and this is one of the beers that helped them to earn that reputation. One of the biggest, booziest IPAs in wide distribution, this beer is a monster of hoppy deliciousness. This is a $8 per 12 oz bottle and I may get one or two to age for a couple of years. I’ve seen folks say this approaches barley wine levels as it ages so I may snag a bottle or two and let it/them sit for a couple of years.

5. Westmalle Trappist Tripel – Brouwerij der Trappisten van Westmalle – Belgian Tripel 4.5 bottle caps

Talk about World Class Beers, this is one of the best Tripels I’ve ever had and is a stunning, beautiful beer. The magic from the Belgian Yeast does wonders, evoking a fruity/spice flavor profile that must be sampled. The more I think about this beer, the more I want to run out and grab one again.

4. Process Pils Conclave Brewing Pilsner – German 4.75 Bottle Caps

Yeah, another unsurprising brewery for the list, but like I said back in August when I first had the beer, I don’t think it is possible for Carl, Tim, and Bryan to make a bad beer. Much as I loved This Town as a great lager, this pilsner is the best pilsner I had all year and one of the best American pilsners I’ve ever had. Conclave has been canning more of their beers this year, I’d love to see this one in cans.

3. Crusher The Alchemist IPA – Imperial / Double 4.75 bottle caps

I went into a lot of detail in my review of the beer, but here’s the gist: Such a delicious hop profile that is one of the most perfect citrusy hopped profiles I’ve ever had in a beer. I couldn’t believe what a bouquet of flavors was in just a sip of the beer so, of course, I took another taste, though more than a sip. I let the beer sit in my mouth a bit to get the full flavor and my goodness does this beer do so many things perfectly well. I wanted to drink this one quickly because it was so delicious, but I didn’t want it to be gone quickly.

2. Sunday Brunch Kane Brewing Porter – Imperial / Double 4.75 bottle caps

Bottle Image in background courtesy of Kane’s Facebook. Glass pour mine.

This is, quite simply, one of the best porters I’ve ever had. Sunday Brunch is an Imperial Milk Porter made with coffee, maple syrup, and cinnamon. At 9.5% this is a potent beer, but so smooth and sweet. This is one of Kane’s once per year beers and seems to only be available at special events and in 750ml bottles at the brewery.

1. Bourbon Barrel-Aged Troegenator Tröegs Independent Brewing Bock – Dopplebock 4.75 Bottle caps

I’ll go into more detail about Tröegs in my next post, but this beer is one of the best bocks I’ve ever had, and one of my favorite beers of all time now. The base of this beer, Troegenator, is itself something of a craft classic and a delicious beer. Throw an already potent, complex beer into barrels and you have this delightful beer worthy of World Class Status. Everything that makes the base beer delicious – hints of chocolate and caramel are turned up to 11 for a sublime experience.

 

 

 

Draught Diversions: A Pumpkin Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

I realized I sort of railed against pumpkin beers in the past, but in all honesty, I do enjoy a well-crafted pumpkin ale. I have had about 50 since joining untappd, after all. Like any style, when fresh, well cultivated ingredients are used to make a well-made beer, good results are very likely. There was a time when fall would arrive and I’d try to consume as many pumpkin beers as possible, but the enormous glut of the style has had the opposite effect and caused me to take a step back. However, I’ve been in a pumpkin mood so, without further adieu, here’s a six-pack of Pumpkin beers I’d recommend or try. Some may be familiar to many, others maybe not so much. As with most of types of six-pack posts, I’ve had some on the post and want to try the others.

Midnight Autumn Maple – The Bruery (Orange County, CA)

Image courtesy of The Bruery’s twitter

Technically not quite a pumpkin beer as the beer is made with yams, but since untappd lumps pumpkin beers and yam beers into one category, who am I to argue. Anyway, I had the “sibling” beer, Autumn Maple, last year (as my 1,000th unique check into untapped) and really enjoyed it, so this one is high on my list to try. The Bruery’s beers are distributed here in NJ, so hopefully I’ll have no trouble finding it.

What The Bruery says about the beer:

The nights are getting darker and autumn is in its element. This variation of our fall seasonal brings both forces together for a limited time. Midnight Autumn Maple is a dark imperial ale brewed with midnight wheat, cinnamon, nutmeg, allspice, vanilla, maple syrup and a whole lot of yams.

Punkin’ Ale Dogfish Head Craft Brewery (Milton, DE)

Image courtesy of Dogfish Head’s web site

Yeah, Dogfish again, I know. But Dogfish’s Punkin’ Ale is an annual tradition for many and one of the first pumpkin ales on the market in the mid-90s craft boon to still be available. I had a bottle last year and seem to have a few every other year.

What Dogfish says about the beer:

Every Beer Has A Story… here’s Punkin Ale

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

Punkin Ale is named after the seriously off-centered southern Delaware extravaganza Punkin Chunkin (check out some of these Discovery Channel videos of Punkin Chunkin, you gotta see it to believe it!). In fact, Punkin Ale made its debut as it claimed first prize in the 1994 Punkin Chunkin Recipe Contest. Yes, that was a full 6 months before we even opened our doors for business! Punkin Chunkin has grown in size and scale, with pumpkins now being hurled more than 4,000 feet through the air! If you come down to see if for yourself, drop by and visit us.

Since its debut, we’ve brewed Punkin Ale each and every fall. It is released right around Sept. 1 each year. When you find it, grab some extra because it’s usually gone by Thanksgiving.

Fall Saints – Kane Brewing Company (Ocean, NJ)

I can’t confirm if Kane still brews this for the fall season every year. Photo courtesy of Kane’s Facebook page.

Of the growing number of breweries in New Jersey over the past half dozen years or so, few (if any) have as stellar a reputation as does Kane Brewing. Their IPA (Head High) is iconic and their barrel-aged stouts and dark ales are some of the most sought after in the country. They got into the “pumpkin” game with this big bastard of a beer clocking in at 9.2%. While not exactly made with pumpkins, the harvest fruits of butternut squash and sweet potatoes make for an enticing ale. Hell, just read the description below, because it just has me drooling in anticipation. This may be the most difficult beer on this six pack for me to acquire, I hope I’m able to grab it. (I’m not even sure Kane still brews this one).

What Kane says about the beer (from untappd):

Fall Saints, our new 9.2% autumn seasonal on tap. Fall Saints began with a late summer day here on the coast roasting 200+ pounds of butternut squash and sweet potatoes in a wood fired brick oven in Asbury Park. Back at the brewery, we added caramel malts, the squash and potatoes, and maple syrup to our base of imported pilsner malt to create a unique imperial ale for the changing of the seasons. Madagascar Bourbon Vanilla beans form the backbone of a carefully measured blend of spices – cinnamon, clove, nutmeg, and allspice – that was added to create a bold and flavorful beer enjoyable throughout the autumn season and beyond.

Baked Pumpkin Ale – Lancaster Brewing Company (Lancaster, PA)

Image Courtesy of Lancaster Brewing’s web site

Lancaster was a go-to brewery for me for a couple of years, I really like their Milk Stout and Strawberry Wheat. I continue to see this one on shelves in my area, but have yet to try it despite the fairly decent rating on untappd. Hopefully I’ll see a loose bottle in a make-your-own sixpack spot.

What Lancaster Brewing says about the beer:

Have your pie and drink it too! Bold in flavor with a deep amber color, our big Baked Pumpkin Ale is sure to remind you of Grandma’s pumpkin pie. Its lasting vanilla finish will leave your taste buds craving another.

Imperial Pumpkin Ale – Weyerbacher Brewing Co (Easton, PA)

Image Courtesy of Weyerbacher’s web site.

If Dogfish made one of the earliest Pumpkin Ales, then Weyerbacher’s is probably the first pumpkin ale I can recall having on an annual basis. This could probably even be considered a “classic of the genre,” if you will. They’ve been brewing this one for over a dozen years and is probably my top pumpkin beer year-over-year. That said, I haven’t had an Imperial Pumpkin Ale in far too long so I may have to remedy that.

What Weyerbacher says about the beer:

We set out to make a bold monument for The King of the Pumpkins!

This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier and more “caramelly” and “pumpkiny” than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor.

This truly is an Imperial Pumpkin Ale. Perfect finisher on a cool autumn night or match it up with a slice of pumpkin pie and fresh whipped cream.

Whole Hog Pumpkin Stevens Point Brewery – (Stevens Point, WI)

New label for the beer, image courtesy of Whole Hog’s web site.

This is one of the higher-rated pumpkin beers on untappd and one that seems to please people who typically don’t go in for the pumpkin beers. In fact, it received the silver medal for Pumpkin Beer at the most recent (2018) Great American Beer Festival. I’ve had a few beers from Stevens Point (mainly the “Whole Hog” beers) and liked them so I may have to seek this one from the Wisconsin brewery. In fact, I think I may have had this before I joined untappd so it may be a case of reacquainting myself with the beer. According to untappd, this is also the most popular or “checked in” beer from Stevens Point Brewery.

What Stevens Point says about the beer:

Of all the gold medal-winning pumpkin ales, one factor sets Whole Hog apart: spice. Savory pumpkin pie spices, natural cinnamon, nutmeg, and real pumpkin are perfectly balanced in this sweet, fully enveloping Pumpkin Ale.

I think this is a fairly decent group of pumpkin beers, are there any you like? There’s a pretty good chance I’ll have a pumpkin beer in my review next week, too.

Draught Diversions: January 2018 Six Pack

Time for another slight change in protocol here at The Tap Takeover. With my first Monthly recap post for 2018, I’m going to trim back from writing about the majority (90%) of the beer I had in the previous month and go with six beers. Ideally, I’ll try to keep mention at least one beer that didn’t quite work for me. Also, this list of beers excludes any that have been featured as a single beer review. For this post, at least, I’ll go chronological from what I had early in the month to what I had most recently.

I’ve found myself drawn to more NJ breweries over the recent past, rather than nationally distributed brands, so two of the beers in this post are from NJ Breweries.

Café Con Leche Stout – Milk / Sweet – 3.25 bottle Caps on untappd

First up is the very first beer I had in 2018. Café Con Leche from Cigar City Brewing is a beer whose style is strongly in my wheelhouse, but the execution left a lot to be desired. Cigar City started distributing into NJ last year so I was looking forward to trying some of their beers. Especially their interpretation of a Milk Stout. While it wasn’t bad, and relatively true to style there was something unpleasant on the finish of the beer. An odd aftertaste made the beer, on the whole, not something I’d want to try again. This was one of the bombers I received for Christmas so I didn’t feel too guilty about not finishing the whole bottle.

Han Shot First IPA – Imperial / Double – 4 bottle Caps on untappd

Next up is an IPA, or rather, Imperial/Double IPA from a fairly local brewery in Pennsylvania, Evil Genius Beer Company. I’ve had a few of their beers, the quality is good and the names are very clever, including this one, Han Shot First. This beer surprised me, it did not have nearly the level of hop bitterness I expected considering it is a Double. While the ABV is 8%, the IBU is 30, making this a very juicy, drinkable IPA. I’d definitely have this one again and not just for the name.

Collaboration No. 6 – Barrel-Aged Blend Other – 4.50 bottle Caps on untapped

The third beer in the January Six Pack is one of two beers I had at one of my favorite Mexican restaurants, Sol Mexican Cantina. Very good food combined with one of the best selections of beers in Somerset County, NJ are why I like this place so much. The first beer I had that night was Collaboration No. 6 – Barrel-Aged Blend, a collaboration between Boulevard Brewing Co. and Firestone Walker. I’ve only had a couple of Boulevard’s beers and liked them fine, I need to seek out more from them. This beer is listed on untappd as “Other” likely because it is a blend of four heavy styles, two from each brewery: Bourbon Barrel Quad (45%) & Imperial Stout X Tart Cherry (10%) from Boulevard and Stickee Monkee Belgian Quad (35%) & Velvet Merkin Oatmeal Stout (10%) from Firestone Walker. It probably will not come as a surprise that the Belgian Quad flavors come through the most, but the sweetness of the stouts is there, too. This quite simply an outstanding beer

It looks like this one was brewed in 2016 so I don’t know if it was a one-time beer or has been brewed again more recently. Either way, if you see this one, get it because it is a fine example of experimental, collaborative brewing.

IPA IPA – American – 4 bottle Caps on untapped

Number four is the first of two beers from New Jersey and the other beer I had at Sol Mexican Cantina: a straightforward IPA from Brotherton Brewing. This is the first beer I’ve had from the South Jersey brewery and boy was I impressed. This is a borderline juice-bomb; a hazy Citra-hopped unfiltered IPA. I could drink this all day and hope I can find some of this in cans near me. Like I said, this is just simply a tasty, well-made IPA. Sometimes a well-made standard style is just the beer you need.

Sunday Brunch Porter – Imperial / Double – 4.75 bottle Caps on untapped

The second New Jersey beer was probably the best beer I had in January and one of the best porters I’ve ever had. One of our (my wife and I) favorite restaurants is the Stirling Hotel – amazing food, great beer, and excellent beer events like the one I attended in the middle of the month. Essentially a Tap Takeover, Stirling Hotel hosted a “Kane Brewing Brewer’s Lunch,” which featured six beers from Kane and a unique menu. My meal was fantastic, waffles topped with a roasted duck leg and fig syrup. One of beers I had was Kane’s Sunday Brunch, an Imperial Milk Porter made with coffee, maple syrup, and cinnamon. At 9.5% this is a potent beer, but so smooth and sweet. This is one of Kane’s once per year beers and seems to only be available at special events like this and in 750ml bottles at the brewery.

Some people may be wary of anything with cinnamon, but the spice is used perfectly in this beer and compliments the flavor profile rather than overpowering everything else that went into the beer. This is a must have beer, especially if you live in or near New Jersey.

Two Hearted Ale IPA – American – 4.25 bottle Caps on untapped

Finishing off the six pack for January is one of the iconic American craft beers: Two Hearted Ale from the great Bell’s Brewery in Michigan. I have lamented in the past that Bell’s doesn’t (yet?!?!) distribute to NJ. I happened to see this one on draught at the Houston Airport. Considering I had some time to kill before my flight departed, I ordered a pour and was satisfied. I now know why this beer has the reputation it does, this is one of the best, most drinkable IPAs I’ve ever had. As I plead when I reviewed Bell’s other iconic beer, Oberon Ale, if folks from Bell’s are reading this, please get your beer into NJ. You’d make an entire state of craft beer consumers extremely happy.

There you have it – six beers, five of which were excellent and one that just didn’t work for me.

Draught Diversion: NJ Brewery Tour November 2016

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

This Draught Diversion is something of a #ThrowbackThursday post. A little over a year ago, my wife got me in the car with my brother-in-law and his girlfriend and visited a bunch of NJ Breweries on a mini tour. In the weeks leading up to my birthday, my wife asked me what I wanted to do for my birthday, I said I’d like to visit a some of the many breweries which have sprung up in New Jersey over the past few years, in particular Carton and Kane since they are both so well-regarded and relatively close. Keep in mind that this was months before I began the Tap Takeover and the bulk of this post is written from memory, aside from telling a friend at work (who hits up local breweries on his birthday) what I had at each brewery.

Because things with us tend to go out of order, we went North before coming back down and landed at Twin Elephant Brewing in Chatham, NJ. At the time, Twin Elephant was only open a few months, we’d even attended their “launch” at the Stirling Hotel (one of the best beer bars in NJ, great tap selection and wonderful food) in Gillette in July 2016. There were a great variety of styles on tap in the beautiful newly opened tap-room. A really nice wood interior made for a great gathering place for local patrons. Unfortunately, the Diamonds and Pearls Milk Stout I had in July was not on tap but there were some tasty beers to be had.

The Flight from Twin Elephant

The beer that stood out the most for me was Chingas, a Black IPA which had the best elements of a stout and IPA in one beer. Rounding out the flight was the New Found Friends IPA, Faja Bod, a fruity, Abbey ale; Pucker Cup, an odd but interesting sour Coffee ale; and a citrusy ale called Dux. I’d definitely like to return to this brewery, hopefully to get in on their limited can releases of either Diamonds and Pearls.

The second visit had us come back down basically to my house to go to – Conclave Brewing in Raritan Township/Flemington. My wife hadn’t realized I stopped there a few times over the past couple of years. Fortunately, their wonderful Mexican Morning stout was on tap. I’ve written extensively about this fine brewery in the past (click the link to see what I have to say about them), this was the shortest stop since I’d been there previously and their tap list was the smallest, so on to Brewery #3.

As I said at the opening of this post, high on the list of breweries I wanted to visit was what turned out to be our third stop – Kane Brewing in Ocean, NJ. Unfortunately, there always has to be one of any kind of list that is the bottom and that day it was Kane. I know, I know, I’ll catch a lot of flack from hop heads, especially the folks who hang out in the Beer Advocate Forums. Despite about 10 or 12 beers on tap, the variety was quite limited, a lager and a blonde were on the list, but the great majority of what was on tap was either an IPA or a Pale Ale of some sort. I was very disappointed that no stouts or porters were on tap considering it was November, prime season for dark, roasty, malty ales. Put it this way, if I enjoyed IPAs half as much as I enjoy stouts, then chances are Kane would have been my favorite stop of the day. At the time we visited Kane, I still had a strong aversion to IPAs. Despite that, I couldn’t deny what a good beer their flagship beer, Head High is.

The tap room; however, was really impressive. With barrels stacked high, the room felt very busy (in a good way) and I got a sense that a lot of people knew each other. Very much a feel of a lot of “regulars” sharing some good time over highly-hopped Ales. I’d like to visit them again, although this time I’ll take a peek at beermenus to make sure the list isn’t just high-hopped ales. Then again, since I’ve come appreciate IPAs a little more over the past few months, I might find more to enjoy from their tap list on any given visit.

Beach Haus Flight: Herb’s Rye, Station 2 Station, Toast (Black IPA), Pumptoberfest

Next up was Beach Haus Brewery in Belmar, NJ which is only about 4 miles away from Kane. What I liked best about Beach Haus was the overall variety of styles available for sampling and consumption. Beach Haus has been bottling their beers and distributing them in New Jersey for quite a few years and I recall trying a couple of their beers at Garden State Brewfests in the past, but what I had last year was all new to me. I really enjoyed Herb’s Rye which is a Pale Wheat Ale that reminded me a bit of Samuel Adam’s Summer Ale. The Black IPA they call Toast was interesting, Pumptoberfest, an Oktoberfest with Pumpkin spices, was a tasty fall beer and the Station 2 Station Porter was a roasty porter. The tap-room was wide open and felt like a great place to hang out. A similar set up to the second floor of Lone Eagle. You could say the brewing approach seem similar, too. A good bunch of styles with a focus on pleasing a wade variety of palettes rather than focusing the majority of their brewing on only one style.

The final brewery was the best of the day and the brewery I had on the top of my to-visit list: Carton Brewing in Atlantic Highlands. Everything about Carton put it at the top of the list that day. The tour, the gregarious tour guide, and the wonderful ambiance of the welcoming tap room which felt like the attic of a friend’s house, set the foundation for a great experience. What about the beers? They were, of course, delicious and interesting.

As part of the tour, you pay six bucks for a few tokens, which you exchange for a 4 oz taster. This works out to about $0.83 per taste and every tour includes a taste of their flagship beer, Boat, essentially a session IPA that is often ranked as one of the best beers in NJ. In addition to Boat, I had Unjunct, a wonderful stout which was so good I walked out with a 4-pack of pint cans. Although I’ve had the beer previously, I couldn’t pass up Carton of Milk, a superb Milk Stout. Next up was To Wong Brew, Thanks for Everything! Julie Brewmar! an “American Wild Ale” that was a damned interesting stout/sour hybrid. I also had The Wit Whale, a Witbier with more hops than most Witbiers. I rounded out the samples with one of the famous “O-Dub” variants, 077-7006 Sorachi Ace. I really need to get down to Carton again.

So, a couple of breweries I’d gladly visit again one and one I go to with some regularity since it is so close.