Beer Review: Czig Meister’s 6th Anniversary Imperial Stout

Name: 6th Anniversary Imperial Stout
Brewing Company: Czig Meister Brewing Company
Location: Hackettstown, NJ
Style: Stout – Double / Imperial Oatmeal
ABV: 11%

The best beer Czig Meister has brewed, the best Oatmeal Stout I’ve ever had, and a damned fine beer to represent their 6th Anniversary in business.

CzigMeister_6thAnniv

From the untappd page for the beer:

This year’s blend comprises of 5 Elijah Craig barrels ranging from 8-12 years in age. Each barrel held imperial stout for anywhere from 9-18 months. After barrel aging, the blend was furthered conditioned on nearly 1lb per bbl of Vanuatu Vanilla. Expect marshmallow, coconut, intense vanilla ice cream, bourbon, and brownie batter. Enjoyed best at 50°F.

Czig Meister is one of the breweries who makes fairly frequent appearances here at the Tap Takeover. With their 6th Anniversary a couple of weeks ago (June 11), I made the trip to the brewery since I’ve attended most of their Anniversary bashes or at least had their anniversary beer (like their 4th Anniversary when COVID cancelled the party). As it so happened, beer also put me beyond the “50 beers from the brewery” territory, which has been happening fairly frequently with my favorite breweries as of late. I’ve enjoyed just about all the beers I’ve had from the great Hackettstown brewery, but even the nearly 50 beers before this one didn’t prepare me for the beer I had that day.

The beer I’m handed is fairly thick and black as night, just what I want from a barrel-aged, blended Imperial stout. The aroma wafting into my nose is a mix of bourbon and roasted malts. Maybe there’s vanilla hiding in the aroma, too. Or maybe I was thinking that because I knew it was in the beer.

The first sip from the cup…is simply divine. A little heat, but a strong stout with barrel notes. There’s quite a bit in that sip and I’m very much looking forward to having more to explore the nuances of barrel character and addition of vanilla .

As I take further sips, that silky smooth character envelopes my palate like a luxurious blanket. The barrel character emerges more prominently, but *perfectly* accentuates the roasted malts of the beer rather than overpowers the flavor profile. Those elements by themselves would make this a world-class Imperial Stout, but then the Vanuatu Vanilla emerges. The only other beer I’ve had with Vanilla from that particular part of the world is Conclave’s Sable, I liked it in that beer and it is deployed flawlessly in this beer, too. It isn’t overpowering and like the barrel and blending portion of the show, is outstanding. What Matt Czigler has done with the gestalt of the base beer, barrel aging, blending, and Vanilla is surreal and sublime. I shouldn’t be surprised since Matt (as I noted in my spotlight on Czig Meister way back in 2018) spent time at Kane helping to develop a couple of their most highly regarded dark beers – A Night to End All Dawns and Morning Bell.

I was totally blown away by this beer, it was more than I expected to be and everything I hope to taste in a barrel-aged, blended stout. The beer is available in limited distribution in New Jersey in cans.

Congratulations to Matt Czigler, his family, and his crew on 6 years of brewing delicious beer. I haven’t had a bad beer from the brewery and this beer is a wonderful statement of their quality. If you’re within driving distance of Hackettstown, the brewery is more than worth the visit.

Highly Recommended, link to 4.75 bottle cap untappd rating check in.

Beer Review: 2SP’s Wawa Winter Reserve Coffee Stout

Name: Wawa Winter Reserve Coffee Stout
Brewing Company: 2SP Brewing Company in collaboration with Wawa
Location: Aston, PA
Style: Stout – Oatmeal / Coffee Stout
ABV: 6.5%

A Pennsylvania Icon and a great Pennsylvania brewery come together to make a tasty stout. 

From the 2SP’s page for the beer:

Working with Wawa’s own coffee wizard, Michael McLaughlin, we brewed a oatmeal stout and steeped it with Wawa’s Reserve Winter Blend Coffee, an exclusive handpicked roast that has flavors of sweet clove, dark chocolate, and graham crackers. Our brewer, Bob Barrar who, like Wawa, is a Delaware County native, and has won over 30 Great American Beer Fest Medals and 11 World Beer Cups, chose to brew an oatmeal stout because of its balanced sweetness that will showcase the full range of flavors from the Reserve Blend.

Just about everybody in the Northeast/Mid-Atlantic region (PA/NJ/DE/VA specifically) of the United States knows Wawa. The store is a cultural icon and staple of the greater Philadelphia region, South Jersey and even Central Jersey. For those not in the know, nationally, think 7-11, but much, much better. I grew up in North Jersey where there weren’t many Wawas but once I moved a little south to Middlesex, then Somerset County, there were plenty of Wawas near me and I’ve been getting their doughnuts, breakfast sandwiches, and most importantly and relevant to this review, their coffee since. So when 2SP announced they were brewing a Coffee Stout with Wawa coffee last year, I wanted some. Demand was high and I didn’t get any. Well, they saw how popular the beer was and brewed more (and different varieties) for Winter 2019, which brings me to this beer.

So…the beer. Pop of the can and it pours a nice black into the glass. There’s a thin khaki/tan head to the beer that dissipates fairly quickly. In terms of aroma, I’m introduced to a beer with mild hints of coffee, but it mostly smells like I’d expect a stout to smell. No complaints there.

My second introduction to the beer, the taste, is quite pleasing. I get ample stout flavors – roasted malts, smoothness from the oatmeal. There’s definite coffee flavors, too, but not overpowering. Mild spiciness akin to the cloves mentioned in the description, maybe a little bit of nutmeg? The short of it – I like what I’m tasting.

Image courtesy of MyBeerBuzz via untappd

First things first, this is tasty, well-made beer. Nothing else about the beer would work unless the base beer – a smooth and tasty Oatmeal Stout – wasn’t well-crafted. I typically have strayed away from flavored coffee over the past few years, aside from throwing a few dashes of cinnamon in the coffee I brew at home, so I was a tad nervous that flavored coffee could potentially sway my experience. Well….the coffee element, and the flavored elements in that coffee, of the beer is really nice, not overpowering and the beer has a good finish. I suspect the oatmeal and graham cracker flavors of the coffee help to give the overall profile of the beer a harmonious balance of flavors.

Wawa has such a loyal customer base and beer drinkers and coffee drinkers overlap quite strongly, that this beer could be seen as a novelty beer that would sell regardless of quality. Fortunately, the beer is pretty damned tasty. Bob Barrar, the head brewer at 2SP has a great reputation, has won several awards and that quality of craftsmanship shows in every drop of this beer. Put simply, this is very good beer.

Highly recommended, link to 3.75 bottle-cap Untappd check in.

Untapped badges earned with this beer:

Oat of this World (Level 7)

This velvety smooth, roasty style will take your taste buds to another planet. Oatmeal isn’t just for breakfast anymore. That’s 35 different beers with the style of Stout – Oatmeal or Stout – Imperial Oatmeal. Try 5 more for Level 8!