Draught Diversions: December 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

The Final Six Pack of 2020…contains the usual mix of NJ and non-NJ beers and stouts and IPAs. A couple of new-to-me breweries in with the usual suspects.

All Out Stout (Athletic Brewing Company) | Non-Alcoholic Beer/Stout – Oatmeal | 3.75 Bottle Caps on untappd

Non-Alcoholic beers are one of the growing trends in beer and Athletic is producing them exclusively. My wife did a trail run (where she kicked ass!) and Athletic Brewing was a sponsor, which afforded me the opportunity to sample this very tasty stout. There’s no hint in the flavor/taste that this stout doesn’t have alcohol. A slightly roasty, tasty oatmeal stout is all that I get, which is a good thing…and better than some stouts I’ve had with alcohol in them!

Morning Breeze (Untied Brewing Company) | Pilsner – Other | 4 Bottle Caps on untappd

I wrote about Untied Brewing in the fall and visited them again because I wanted to get a bottle of their Russian Imperial Stout and to try this beer. I was very impressed with their take on a dry-hopped pilsner. It has the bready/crackery elements I like in a Pilsner and yet the dry-hopping doesn’t come through too strongly on the finish. This is simply a well-made lager, which is a great thing in my book.

Bourbon Barrel-Aged Imperial Porter (Boulevard Brewing Co) | Porter – Imperial / Double | 4.5 Bottle Caps on untappd

One of the last of Boulevard beers from a work colleague is a dandy! The roasted elements that can sometimes be too dominant for my palate are subdued, I’m guessing, from the bourbon barrel aging. There’s a perfect blending of elements of the beer and barrel in this bottle (and subsequently, my glass), that I most certainly took my time and savored each sip. The beer was delicious and my only regret is it is gone.

Bang Kitty (Icarus Brewing Company) | IPA – Imperial / Double New England | 4.25 Bottle Caps on untappd

This was one of the more strange and interesting IPAs (in a good way) that I’ve had. Grassy, citrusy, with a little kick from chili on the end, these ingredients worked really well together. Then again, I shouldn’t be surprised at anything less than extremely good coming out of the brewery in Lakewood, NJ,

Christmas Morning (Hardywood Park Craft Brewery) | Stout – Imperial / Double Milk | 4.5 Bottle Caps on untappd

In my Christmas Six Pack last year, I wrote about Hardywood’s Gingerbread Stout, this beer is a variant on that renowned beer. Christmas Morning sees the addition of coffee to the standard vanilla, ginger, and honey for a savory sipper. This was one of the best milk stouts I’ve ever had, absolutely delicious.

Abyss Series – Shadowsphere (Czig Meister Brewing) | IPA – Imperial/Double New England | 4.25 Bottle Caps on untappd

My wife and I stopped in at Czig Meister after dropping off some Christmas presents at a family member who lives nearby and decided on a flight rather than a full pour. Czig has been doing really nice things on the beers in their Abyss series and this one is no exception. The Citra and Strata hops give the beer a wonderful tropical hoppy taste and there’s no lingering aftertaste.

I also want to give a little shout out to Grains & Taps brewing in Lees Summit, MO. One of the companies I work with for my day job sponsored a virtual happy hour and the featured brewery was Grains & Taps. We had four beers to sample, all of them quite good: Wheat Told you So, tasty Wheat Ale; Jet Chip Wasp, a malty Amber Ale; Dry Stout, their take on an Irish Stout; and Raspberry Sherbet a fruited Gose.

Beer Review: Bolero Snort’s Mele Kalikimakow

Name: Mele Kalikimakow
Brewing Company: Bolero Snort Brewery
Location: Carlstadt, NJ
Style: Sour – Fruited
ABV: 6.1%

Bolero Snort’s growing sour beer program produces a tasty and delightful non-standard Holiday beer.

From Bolero Snort’s blog entry for the beer:

Here’s the island greeting that we send to you, from the land where palm trees sway. This lava flow cocktail inspired sour is loaded with fruit! Sweep the winter blues under the Holiday table and drift away to warmer, poolside days with this blend of Strawberry, Pineapple, Banana and Coconut! Mele Kalikimakow is ideally sipped out of some bull shaped glassware to toast the holiday season right!

This is the third beer I’ve reviewed from Bolero Snort and the third style. Since Scott and Bob opened their gorgeous, enormous facility in the shadow of the Meadowlands Sports Complex late 2019/early 2020, they’ve increased their production output significantly. One area in particular that has seen growth (quantity/variety. sales, and in what people are saying) is their sour beer “program” and this beer is a great example of that.

When thinking of Christmas beers, Belgians and Stouts come to my mind. But with the name of this beer a bovinely inspired play on the Hawai’ian Christmas Song (and National Lampoon’s Christmas Vacation), the style and elements of the beer – a fruited sour evoking a Lava Flow cocktail – make a little more sense.

The beer pours very thick with a pinkish hue. It sure looks like a beer playing with the idea of a Lava Flow* cocktail! I get those fruity tropical aromas mixed with the funk of the yeast from the beer, too. So far, seems on point for what the beer is trying to do.

My wife and I went to Hawai’i for our honeymoon and when we landed in Hawai’i after a 10 hour flight plus a 2 hour layover, I had a delicious Lava Flow. Because I was so tired from the 10+ hours travel, it took just one drink to get me a little tipsy!

I’ll admit, the thickness and look of the beer had me questioning my decision. But a sip eroded those doubts.

The beer feels almost as thick as it looks, but fruited sours like this often do. What do I get from the copious flavors outlined above and on the can? While the strawberries lend much of the color and I assume the bananas help with the texture, the pineapple is the front-most flavor out of the cocktail fruits. Fortunately, I thoroughly enjoy pineapple so that works just fine by me.

This isn’t a beer you can our should chug, but it you don’t want to let it warm too much either. As I was continuing to drink through the pint of the beer, the coconut in particular emerged a little more with the strawberries dancing in the background. Carbonation was minimal, but present reminding me that this was indeed a beer.

It seems Bolero Snort accomplished what they set out to do with this beer – it put me in the mindset of enjoying a Pina Colada in beer form. I’ve also been singing Mele Kalikimaka for the past few days.

I will also point out the great can art that captures a scene from the holiday classic National Lampoon’s Christmas Vacation. The Bolero Bull is dressed up like Clark Griswold (with added Mariner Moose Egg Nog Glass) during the scene when he’s daydreaming about the pool he’s going have installed thanks to his expected Christmas Bonus.

I suppose the best way for me to describe this beer is that is a fun, playful Christmas inspired beer that is a nice alternative to the traditional Christmas Stouts and Belgian Holiday ales.

Recommended, link to 4 bottle-cap Untappd check-in

Beer Review: Flying Fish Brewing’s Fried Ice Cream Stout

Name: Fried Ice Cream Stout
Brewing Company: Flying Fish Brewing Company
Location: Somerdale, NJ
Style: Stout – Imperial / Double
ABV: 10.3%

“A delicious, decadent dessert stout from one of NJ’s classic craft breweries.”

From the description Flying Fish’s page for the beer:

Imperial stout and fried ice cream flavors together….Why not indulge in two great things at once? This rich and complex stout provides ample aromas of roasted malt and vanilla, then gets paired with real vanilla ice cream, flavors of cinnamon, and dark chocolate to produce a truly unique treat.

It has been about two and a half years since I reviewed a beer from the venerable Flying Fish Brewing Company, one NJ’s first craft breweries and the largest in the State.  Flying Fish is continuing to brew interesting beers in a wide range of styles and they’ve been updating their look over the last couple of years to be more modern. To that point, today’s beer, Fried Ice Cream Stout, was originally brewed and canned by Flying Fish about two years ago for the first time as a limited release but  the popularity of the decadent dessert stout pushed it into an annual winter release.

Fried Ice Cream…a dessert I remember enjoying at the old Mexican chain restaurant, Chi Chi’s and dessert that is apparently popular in Philadelphia (Flying Fish is just over the bridge from the greater Philadelphia metropolitan area). A fascinating desert which is a ball of ice cream quick fried in a crusty topping that may include crushed cereal, cinnamon, sugar, cinnamon sugar, maybe some chocolate syrup and if you were a good kid and ate all your dinner, a cherry on top. The brewers at Flying Fish sought to emulate that decadent dessert in beer form. Spoiler alert: they succeeded. Read on for my thoughts on how I think they succeeded.

So what do we have in the glass? A very dark, black beer that pours with a substantial, spongy-looking head. I could be convinced that there’s a dark red/crimson tint around the glass where the fluffy head meets the glass. Maybe that’s from the cinnamon? Regardless, everything about this beer form a visual perspective is that of an appealing Imperial Stout.

The beer passes the first sip test, a blend of intriguing flavors that makes me want to have more. As I enjoy the beer over the course of about an hour or so, the flavors noted on the description emerge more prominently. There’s a creaminess to the beer that likely comes from the ice cream, obviously. Some vanilla, which is really nice and welcoming. A bit of cinnamon comes through, although I wouldn’t mind if the cinnamon was more prominent. On the finish, there’s that bittersweet chocolate along with the roasted malts, emulating the hot fudge topping.

As I pointed out, with this beer clocking in at 10.3% ABV, I took my time and was rewarded. The flavors were present when the beer was just out of the can, but they became more assertive as the beer warmed slightly with perhaps the chocolate standing out the most. The creamy feel of the beer is present the whole time, truly giving this beer the overall feel of “ice cream as beer” or “ice cream in beer form.” It just works for me.

I couldn’t tell you when I last enjoyed some Fried Ice Cream, it was probably 20-30 years ago so I can’t exactly compare what the beer is doing compared to my memories of that decadent dessert. What I can say is this: Flying Fish’s Fried Ice Cream Stout is a lovely stout that is a masterful blend of multiple flavors that complement each other rather than muddle each other.

Fried Ice Cream Stout is a delicious Imperial Stout that makes for a perfect dessert. It is also a beer that proves Flying Fish is still very much a brewery worth enjoying and brewing beer worth finding.

Recommended, link to Untappd 4.25-bottle cap rating.

Draught Diversions: November 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

November brought a copious amount of new beers, thanks in part the annual Birthday Beer Tour my wife took me on this year in Northeast New Jersey. I’ve already written about Four City Brewing in Orange, NJ but we also visited Brix City in Little Ferry, NJ (one of their beers I reviewed earlier in November); Seven Tribesmen in Wayne, NJ; ate dinner at the Gaslight Brewpub, and finished our journey at Ashton Brewing. I’ve had several delicious beers from Ashton over the last year, but that day was the first time I enjoyed a beer in their outdoor biergarten.

Even in addition to that, I was fortunate enough to have a wide variety of beers thanks to some work colleagues and my dad. Enough of a prologue, let’s dive into what I had and enjoyed.

Campfire Amplifier (Dogfish Head Craft Brewery) | Stout – Milk / Sweet | 4 Bottle Caps on untappd

It has been quite a while since I had a new to me Dogfish Head beer (almost 2 years ago), but 90 and 60 minute are good ubiquitous beers I’ve enjoyed throughout the year. When I saw they were brewing and bottling a milk stout with cinnamon, graham crackers, and marshmallow, I knew I wanted it. I’m glad I grabbed a six pack because this is a fine beer. I enjoyed the second bottle a couple of nights later and liked it even more. The marshmallows bring sweetness while there’s a little kick from the cinnamon (I would have even liked more of a kick) makes this a nice beer.

Hollow Sea (Kane Brewing Company) | Lager – Euro Dark (Tmavé Pivo/Czech Dark Lager) | 4.25 Bottle Caps on untappd

 

Although primarily known for barrel-aged ales and IPAs, Kane brews across all styles so when I saw a Dark Lager I’d wanted to try in the past finally hit cans and distribution, I wasn’t going to miss out on this beer. As readers of the Tap Takeover might know, I love lagers, but  Ihaven’t had too many of the Czech Dark variety (or Tmavé Pivo as known across the pond). This beer is delicious with the bready malts evoking toasted pumpernickel (and that may be a visual connection because the beer’s color) with a low ABV of 5.5% Not many American breweries are producing and packaging Czech Dark Lagers, but more should.

Berry Noir (Boulevard Brewing Co) | Sour – Fruited | 4.25 Bottle Caps on untappd

Boulevard is a brewery whose portfolio of beers is impressively diverse, but getting their delicious beers in NJ is a game of hit or miss. Fortunately, a work associate who lives near Kansas City was kind enough to send me a box of beers from them, including this absolutely delicious fruited sour. For all the sweet and tart berry flavors in the beer, there’s a crisp apple element, as well. In addition to the outstanding taste, it is always cool to have a purple beer.

Toasted Coconut Flood Stoud (Jersey Cyclone Brewing Company) | Stout – Imperial / Double | 4 Bottle Caps on untappd

Last year, I had Jersey Cyclone’s Flood Imperial Stout (and I have it every time I visit the brewery and it is on tap), it is a stout using only the core four ingredients and is comparable to Sierra Nevada’s Narwhal. Earlier this year, Jersey Cyclone bottled two variants, a chocolate cherry version, and this bottle which is fantastic. The toasted coconut is mild, but present and is a nice balance to the extremely potent hop presence. I’m hoping the Chocolate Cherry version is still available because I think I need to try that.

Unfiltered Pilsner (Jester King Brewery) | Pilsner – German| 4.25 Bottle Caps on untappd

Jester King is one of the more well-known breweries out of Texas so when my Dad was able to procure a can of their Unfiltered Pilsner, I was intrigued because I’ve never had a Jester King beer and I like Unfiltered Pilsners. This beer is a well-crafted Pilsners, very flavorful and makes me wish more breweries would release/package unfiltered Pilsners. This one is crisp and bready and does what a Pilsner should do.

Welcome to Jersey City 2020 (902 Brewing) | Stout – Imperial/Double| 4.25 Bottle Caps on untappd

After about 5 years in the business of brewing beer, 902 Brewing opened their facility (production plus tasting/tap room) earlier this year. To commemorate their opening,  902 brewed this delicious Imperial Stout. I got a bottle of this for my dad for his birthday in September and he spoke highly of it and one of my friends who snagged a bottle also enjoyed it, so with my proverbial arms twisted, I figured I just had to grab a bottle for myself. I was extremely impressed with this beer, the malt brings a very sweet flavor profile with hints of chocolate and there’s a lesser hop presence than I would have expected. I’m looking forward to visiting their taproom in Jersey City and enjoying more beers from 902 Brewing

Only one really bad beer, and it was one of the worst I can remember having in quite a while. Even More Coco Jesus from Evil Twin was a mess of a beer, too many flavors blended very poorly. There’s maple syrup in the beer and it tasted like sour, bad, maple syrup. This was one of the most undrinkable beers I’ve ever had. I had one of their “More Jesus” beers last year and it tasted like burnt olives mixed with nail polish remover, so I think I’m done with that line of beers.

Until next month, Cheers!

Draught Diversions: Four City Brewing (Orange, NJ)

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Four City Brewing in Orange, NJ has been generating some positive buzz since opening their doors for business about a year ago (2019). Their average beer rating on untappd is about 3.75 / 5, with many beers landing above a 4-bottle cap rating and a few friends rating their beers quite higher than that. Four City Brewing is one of three black-owned breweries in New Jersey (the other two are Montclair Brewing Company and Hackensack Brewing Company), too.

Four City Badge from Untappd

Four City is in a pretty good location, close to the downtown area of Orange and across the street from the Orange NJ Transit train station. Orange also has a history of brewing; Rheingold Beer, once one of the most popular beers in the NY/NJ area, brewed beer in Orange, but shut its doors in 1980. The beautiful building, once a warehouse and coal facility, is now a mixed use space developed by L+M Partners with the brewery just one element in the revitalization of the Downtown Orange. The space is very simply, a beautiful brewery. A very inviting exterior, a welcoming interior, as well as the friendly staff, help to make this brewery look so good.

Before the brewery opened, a lot of passion, work, and effort went into its creation. Like the origin story for many breweries, owners Roger Apollon Jr., Jeff Gattens, and Anthony Minervino were homebrewers who unofficially (or really, I suppose officially) called themselves “The Brew Council.” For about fifteen years, Roger sought out different beers wherever he went, before meeting Anthony and Jeff. As the brewery ramped up, they hired a full time head brewer, Joe Vitale. That was all about a year ago. They all settled on Orange as the location because they are all from the area and in addition to Rheingold once calling Orange home, way back in 1901, the Winter Brothers’ Orange Brewery was in the Township. The name, “Four City” honors the four Oranges of NJ (West, East, South, and Orange). As will become evident, many of the beer names are homages/tributes to the local diversity and history of the area. The design of the brewery, the design of the logo, and most of the can labels are very consistent. In other words, Four City has established a very strong brand identity.

The taproom is fairly large at 4,700 square feet and the tanks are visible, but I don’t recall what brewery’s barrel capacity is. What Jeff Gattens told me during our conversation was that Four City has a canning line and they have enough capacity to allow them to brew and can beer for their friends at Hoboken Brewing. The day of my visit, 11 beers were available in cans and 21 beers available on draught. There is some overlap there, for example, their flagship Pale Ale Citrus City was available in both Cans and on draught. In other words, Four City has a great set up to be a production facility that also can house patrons on site.

Four City’s Beer Menu, November 7, 2020

The day was unseasonably warm for November (I was wearing shorts). When we arrived, we were seated at a table inside, with all the tables amply spaced out for social distancing. The door was open and the coolish breeze was blowing through the brewery. The extremely friendly beertender greeted us and took our orders. While Four City wasn’t doing flights, they were pouring “medium” pours, which I think were about 8oz.

“Medium” Pour of Citrus City Pale Ale

I went with the flagship, Citrus City, the Belgian Dubbel, St. Cloud (reviewed Tuesday, 11/17) and Quad City, the Quadrupel. It isn’t often I see both a Dubbel and a Quadrupel (one of my favorite styles) on draught, so I felt very compelled to get Four City’s interpretation of these two styles that tend not to be uber-prevalent. I was very impressed with Citrus City, to the point I regret not bringing home a four pack of the beer especially since it has three of my favorite hops: Citra, Simcoe, and Centennial hops. It was everything I hope to enjoy a Pale Ale…hints of citrus, with hops and malt expertly balanced. The beer was very clean and would be a great beer for the cooler. I reviewed St. Cloud, so that leaves Quad City to discuss, albeit briefly. Wow. Simply, wow. There is so much flavor to this beer, hints of dates and figs from the potent yeast, a very sweet beer whose 10.2% ABV is dangerously masked. This is a fantastic Quadrupel.

“Medium” Pour of the delicious Quad City Quadrupel

As I noted above, many of the beers pay tribute to the history/diversity of the region. Citrus City is a fairly obvious homage to the nickname of the brewery’s home town. A series of IPAs, Hedison’s Phonograph are named in honor of West Orange’s Thomas Edison, inventor of the phonograph. The Miseducation of Loral Hops pays tribute to megastar Lauryn Hill of South Orange, NJ, Sak Pasé (a fruited Berliner Weisse) is a Haitian Creole greeting for “What’s Up?” and there’s a sizeable Haitian contingent in the Oranges; Brewellyn Park is an IPA named for West Orange’s Llewellyn Park; Eagle Rocktoberfest (a Märzen) takes its name from the Eagle Rock landmark; Brick Church is a dark wheat ale takes its name from the eponymous landmark minutes from the brewery, and 55 Sour Essex Ave is a Berliner Weisse named for the brewery’s address, and so on.

Four City Can Collage, images courtesy of Four City’s Facebook

Talking about the pandemic is unavoidable at this point, but Four City was in a decent position to pivot. The aforementioned canning line in the facility allowed them to package their beer for the home delivery now being allowed in the State of New Jersey. Also during the pandemic, Four City celebrated their 1st anniversary with four different beers: Hedison’s Medison with three different hops rather than the standard single hop; Darker than Blue, a pastry stout with cacao nibs, maple syrup, and raspberries; You Down Wit FCB, a witbier (the name is an homage to 90s rapgroup Naughty by Nature’s song “O.P.P.” and if you are humming that song as you read this then I suspect we’re about the same age); and It’s Better Than Yours, a Milkshake IPA who takes its name from the lyrics of the song “Milkshake.”

Four City Anniversary Beers, courtesy of Four City’s Facebook

Although Four City is just over a year old, they’ve already garnered some national recognition. Being a Black-owned brewery is one way they’ve stood out, not just in New Jersey, but nationally. There’s been a beer festival in Pittsburgh the last few years called Fresh Fest, which features Black-owned breweries. In 2020, Four City collaborated with Shu Brew of Zelienople, PA on a Dark Ale with Oreos, cacao, vanilla, coffee, and lactose they’ve called Brewers Gonna Work it Out. That sounds like a beer I want yesterday. Some of their beer has become available on Tavour, as well.

Four City/ShuBru Brewers Gonna Work it Out courtesy of hopculturemag via Four City’s Facebook

Prior to the Pandemic, Four City hosted onsite events, including Halloween parties, a night for a meet and greet with local artists, a Holiday Beerzar, a “Brews and Culture” night of local music, a cornhole tournament, and the requisite yoga nights. These events, along with the owners’ deep roots in the region, deep respect they have for the community, and honor they show with their beer names adds up to one thing in my mind. Just over one year into their existence, Four City Brewing is something of a template, or ideal of what a community Craft Brewery should be.

The goodies I brought home from my visit to Four City

Since Four City was part of a tour of a few breweries fairly close together (a tradition for my birthday over the last few years), there are obviously a handful in the area that could comprise a similar tour. Montclair Brewery is the closest at 4 miles away, and we tried to visit, but they were extremely packed and because of the social distancing rules of the Pandemic, we couldn’t stick around because we had reservations at other places during the day. Also very close is the Gaslight Brewpub, which is where we went after Four City for dinner, they’ve got really good food. Melovino Meadery is about 5 miles away, Ghost Hawk Brewing, Magnify Brewing, and Cricket Hill Brewing (the latter two of I’ve visited) are relatively close at about 11 miles away.

The Kegstand, a delicious American Lager

I’ve written quite a bit about Four City Brewing at this point. One thing should be very clear – I like the brewery a lot. Between supporting local independent businesses, supporting black-owned breweries, and supporting breweries that make super beer, Four City is a must visit for those reasons. Four City Brewing is comfortably near the top of the 50 or so “new to me” breweries I’ve visited over the last few years and I look forward to visiting again.

Some other links of interest and sources of information for this post:

Four City Brewing’s Web site | Instagram | Facebook | Twitter | Four City Brewing on NewJerseyCraftBeer.com | Four City Brewing on Beer Advocate | Four City Brewing on Untappd

Beer Review: Four City Brewing’s St. Cloud Dubbel

Name: St. Cloud
Brewing Company: Four City Brewing Company
Location: Orange, NJ
Style: Belgian Dubbel
ABV: 7.6%

A well made interpretation of the Belgian classic Ale.

Draught pour at the brewery

 

From the untappd entry for beer:

Our Belgian ale made with pilsner, pale and Munich malt with a generous amount of dark Belgian candi syrup

I’d been seeing good things about Four City Brewing over the last year or so of their existence, mainly from friends on untappd who have had a few of their beers. As such, I was very pleased to visit during my annual birthday beer tour. What I found even more pleasantly surprising was a Belgian Dubbel on draught (and available in cans). I like the style, but to say it isn’t in the upper tier of popular craft styles is an understatement, so when I see one available, I’m going to try it.

In the Belgian Tulip glass, the beer looks exactly the part, slightly brown and rusty with a creamy head. Aroma is strongly of the Belgian yeast. From a visual perspective, as well as an aromatic perspective, this Belgian Dubbel is true to style.

But what about the taste?

St. Cloud passes what I am now dubbing my “first sip test.” I get a lot of flavors and the texture/mouthfeel I associate with Belgian Dubbels; I’m impressed. The yeast is almost always the driving flavor factor in Belgian Dubbels (and most Belgian inspired styles for that matter) and that seems to be the case with St. Cloud. I get a very rich evocation of flavors, some stone fruit elements and maybe banana hints as well, which many yeast strains evoke. When I had the beer at the brewery, it was a potent blend of flavors and a beer to sip. Out of the can, the same elements help to lend a more measured approach to consuming. There’s a lot of flavor and enjoying the beer slowly allows one to appreciate the full profile of the beer.

Four City St. Cloud, an impressively delicious Belgian Dubbel

Perhaps what rings true strongest between Four City’s St. Cloud and the world class Dubbels I’ve had (Ommegang’s Abbey Ale and the Dubbel from Westmalle) is the mouthfeel (again, I hate that word). The carbonation and yeast give the beer a hefty weight, a chewiness that proves St. Cloud as a significant and rich beer. Fortunately, St. Cloud also hits the flavor notes of the style quite successfully, too.

I expected to have some good beers from Four City, but those expectations were for quality in their American styles (big stouts, hop-forward beers) like their American Pale Ale Citrus City which is a great beer. What I didn’t expect upon arrival at Four City was being so impressed with the nuance required for the classic Belgian styles like a Dubbel, which some say is a tough style to brew with high quality. Well, Four City Brewing has shown their true measure of quality with this beer.

Later in the week (Thursday), expect to see a full spotlight on Four City Brewing.

Highly recommended, link to 4.25 bottle-cap Untappd check-in

Beer Review: Brix City Brewing’s Fruitastic Voyage: Mango, Orange, Peach

Name: Fruitastic Voyage: Mango, Orange, Peach
Brewing Company: Brix City Brewing
Location: Little Ferry, NJ
Style: Sour – Fruited Gose
ABV: 6.5%

A tart ale bursting with stone fruit flavors, a delightful American interpretation of a German classic.

Draught pour at the brewery

From the untappd entry for beer:

Our heavily fruited, lightly salted, Gose returns! Fruitastic Voyage is brewed with Lactose and a touch of Fleur de Sel before being conditioned on double the amount of fruit as our Acid Blend series. For this newest batch, we conditioned this beer on an absurd amount of Mango Purée+Orange Purée+Peach Purée for a refreshing, over-the-top, fruit forward drinking experience. Come along and ride on a fruitastic voyage! // Lightly tart with notes of soft fleshy peaches, ripe mango, yellow Starbursts, and balancing salt.

Brix City in Little Ferry, NJ has gained a reputation over their last five years of being in business for brewing flavorful, fruited sour ales and Hazy IPAs. When I visited the brewery (on my Birthday in November) it was sunny and unseasonably warm in the 70s or 80s. When I saw this Gose on draft, I was very happy because the style is a great warm weather beer for enjoying outside with friends, which just so happened to describe the day exactly.

When the beer arrived, I wouldn’t have immediately pegged the beer as a Gose, it looked like an extremely hazy IPA or an unfiltered beer. When I passed the beer in front of my nose, I smelled some funk and fruit aromas from the beer, which disabused my initial notion that this is an IPA.

Image courtesy of Brix City’s facebook

The first sip tells me I made the correct decision to start the day with this beer. Huge fruit flavors assert themselves off the bat. Mango is one of my favorite fruits and Mango, in my taste buds, seems to be the most dominant of the three fruits. The peach is also prominent as well, but the two stone fruits complement each other very nicely any time they are paired together. The orange is subtle, but the acidic nature of that fruit, I think, brings a good balance to the sweet mango and peach.

In the description above, Fleur de Sel is called out as a brewing component, which sounds very fancy. I only just discovered that Fleur de Sel is salt and while I don’t get the level of salinity in this beer that I’ve tasted in other Gose/Gose-style ales, I think the salt is another additional balance on the fruit. Which makes Fruitastic Voyage almost a reverse Gose since salinity in the traditional Gose as brewed in Leipzig Germany is a natural component of the region’s water. Here the salt is added and I’m going to guess it was added so that the extremely copious levels of fruit in the beer are balanced and not cloying..

However the folks at Brix City achieved the end product that is this beer, it was successful. This version of Fruitastic Voyage with Mango, Orange, and Peach, is a knockout of a beer. I’d call it a Gose turned up to eleven and since this is a series of beers, I’ll definitely be seeking out the other fruited variants of this beer. The only other thing I’ll note about this beer is the ABV at 6.5% is a little higher than most Gose I’ve had which have largely been below 5% ABV. Not a negative point against the beer, just worth noting that it follows the theme of Brix hewing to their own path while also brewing an old world style.

I’ve only had 5 total beers from Brix over the years so based on this beer (and the Get Puft IPA I had during my visit), I really need to seek out their beers more often. Fortunately, their beers are often in the refrigerator at the liquor stores near me.

Highly recommended, link to 4.25 bottle-cap Untappd check-in

Untapped badges earned with this beer:

What Gose Round (Level 6)

First brewed in the early 16th century, this peculiar flavored beer has made quite the come back. With a tart, salty combination, your taste buds are probably still tingling… and excited for more!

Draught Diversions: October 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Shorter days, darker nights, and cooler temperatures arrive in October. Bigger beers begin to dominate the shelves in October although seasonal creep for Christmas Beers is also the norm now as favorites like Tröegs Mad Elf began appearing in the middle of the month. October 2020’s six pack includes beers from long time favorites, one new brewery, and a brewery I should be seeking out more often. A variety of styles this October; a couple of IPAs, a couple of dark beers, and a barleywine. Let’s dive in, shall we?

I Voted (Troon Brewing Company) | IPA – American | 4.25 Bottle Caps on untappd

Troon brews some of the most sought-after beers in the State of New Jersey, with a reputation for big stouts, kettle sours, and hazy hoppy ales. (They rarely call their beers “IPA”) So when I took my wife on a wonderful socially-distanced tour of Sourland Mountain Spirits (on the same large farm complex), I had a pour of this beer at the Brick Farm Tavern (also on the big farm complex). This beer is a delicious, hazy IPA with a magnificent blend of hops. Now that I know how close Brick Farm Tavern is (which is a person’s best shot at getting a Troon beer), I’ll have to stop there in the future.

HopCyclone Hazy DIPA (Tröegs Independent Brewing) | IPA – Imperial / Double New England | 4.25 bottle caps on untappd


It has been far too long since I had a new beer from Tröegs and I haven’t had a new IPA in my fridge for a while. HopCyclone ticked off both of those boxes and is an outstanding New England style IPA. There’s a blend of four hops in this beer, Citra, Sabro, Sultana, and Simcoe, which are a great combination. I like Simcoe quite a bit and that seems to shine through really nicely, overall the beer has pleasant hints of citrus, peach, and pineapple. Plain and simple, HopCyclone is a great beer.

Workingman’s Dublin Porter (Toms River Brewing) | Porter – Other | 3.75 Bottle Caps on untappd

Tom’s River Brewing keeps impressing me. This is an Irish-inspired Dublin porter, which isn’t a surprise considering the brewery’s roots. Madagascar Vanilla beans and local honey add another layer of flavor to the beer. What those adjuncts do in this beer is soften the bitterness of the coffee, for an overall tasty beer.

Whip (Carton Brewing Company) | Pilsner – Other | 4.25 Bottle Caps on untappd

Sully photobombing this shot. Pilsners, especially great ones, are perfect for sitting on the porch relaxing while your dog keeps watch over the yard.

Carton has been brewing and canning a series of Pilsners over the past few months, this one they are calling an “American Pilsner.” I call it a delicious Lager/Pilsner. There’s a very clean flavor profile with the core four elements of beer working in harmony. This maybe the lightest yellow pilsner I can remember having, but damn if it isn’t a fine beer.

Chocolate Caramel Cookie Sharing Size (Free Will Brewing Co.) | Stout – Imperial / Double Oatmeal | 4.5 bottle caps on untappd

Free Will Brewing has a taproom in Peddler’s Village in Lahaska, PA and during the month of October, there was a socially distanced haunted walking ghost tour called Murder Mystery: Homicide and Hauntings from Without a Cue, which was a blast. Of course I grabbed a beer from Free Will, this is their Hallowe’en beer, four different stouts inspired by popular Hallowe’en candy. This one is inspired by the famous “right cookie” and “left cookie” brand and was an outstandingly balanced sweet stout, brewed in collaboration with Breweries in PA. Cool label art, too

Helldorado (2017) | Firestone Walker Brewing Company | Barleywine – American | 4.5 bottle caps on untappd

Firestone Walker calls this a “Blonde Barleywine,” I call it an outstanding barrel-aged big beer. Firestone Walker has such skill with barrel aging so when I noticed a local shop had a 3-year old barrel aged barleywine from these masters of blending and barrel aging, there was no way I was NOT getting myself a bottle, especially at a $9 price tag. This is one of the best barleywines I’ve ever had. The beer has a strong bourbon aroma and the flavors that emerge include vanilla, chewy hops, toffee, and caramel. Simply an outstanding beer.

Another solid month overall for new beers, I could have easily highlighted 8 to 10 beers this month. Only one real drainpour, a Salted Caramel Pumpkin Ale, which was disgustingly oversweet.

Beer Review: Icarus Brewing’s Kalishnikoffee: PSL

Name: Kalishnikoffee: PSL
Brewing Company: Icarus Brewing
Location: Lakewood, NJ
Style: Stout – Russian Imperial
ABV: 14.5%

A big, tasty, flavorful stout from one of NJ’s top breweries that imparts flavors of the most ubiquitous of fall beverages.

From the untappd entry for beer:

Russian Imperial Stout brewed with Wildflower Honey, Brown Sugar, Cinamon and Nutmeg. Conditioned on a blend of Fresh Coffee and Vanilla Beans.

This is not the pumpkin beer you’re looking for…. Icarus Brewing (who I’ve made no bones about being one of my favorite, maybe my top favorite, NJ brewery) is able to produce a delicious variety of beers from few base recipes for a couple of series. One of those “multitasker” (to borrow an Alton Brown phrase) recipes or series is Kalishnikov, their Russian Imperial Stout, which has seen quite a few variants, some of which I’ve had, including a delicious barrel aged version.

This version looks to emulate that ever present fall drink, the pumpkin spice latte (i.e. the “PSL” of the beer name). While there are no pumpkins in this beer, the spices associated with Pumpkin Pie – cinnamon, nutmeg, brown sugar, along with the beer having been conditioned on Coffee and Vanilla Beans – help this the beer evoke autumn, at least in name. The standard Kalishknov is brewed with honey…so yeah, a decent amount of additional flavor components in the beer.

Pouring the beer into the glass, it mostly looks the part of a big burly, Russian Imperial Stout. It isn’t pitch black, exactly, but rather a black that was mixed with a very deep brown. The aroma gives off hints of the malt and spices, so nothing out of the unexpected.

The first sip is of autumn. As I said, I’ve had and enjoyed a few different variants of this beer, in addition to a couple barrel-aged versions of Icarus’s Russian Imperial Stouts and this beer seems to match up to those expectations nicely. As I have more of the beer and it warms up, those autumnally associated spices begin to awaken, with the nutmeg asserting itself a tad more strongly than the cinnamon.

In past versions of this beer, the wildflower honey balances out the bitterness inherently associated with Russian Imperial Stout, from a style perspective. The autumnal spices mask the honey and accentuate the bitterness of the coffee adjunct, and combined with the vanilla, give the beer a very earthy overall flavors for me.

Although there is no Pumpkin in this beer, the additional spices normally associated with the gourd are and that’s where the additional flavor elements of this beer shine. Hell, pumpkin itself isn’t a all that flavorful, but it holds the spices quite nicely, as does this beer. The ever-present honey in the “Kalishnikoff” line of stouts from Icarus helps to enhance the overall potency of the spices.

Playing with a proven fan favorite beer in their Kalishnikoff Russian Imperial Stout and mixing it up with the autumnal spices of the ubiquitous coffee beverage, Icarus has yet another winning beer in their portfolio.

Highly recommended, link to 4 bottle-cap Untappd check-in

Draught Diversions: September 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

September brings the hints of cooler weather and the season of darker beers. September is also when Oktoberfest traditionally begins. Despite the celebration not happening, the Märzen and Festbiers have still been on the shelves since August of this year. One of each is featured in the September 2020 Six Pack. Those two beers happen to be the only non-New Jersey beers in this month’s six pack. One brewery in the six pack will not be the least bit surprising to regular readers of this here beer blog.


Your Lips are Juicy (Ashton Brewing Company) | IPA –Imperial / Double | 4 Bottle Caps on untappd

This is the first hop-forward beer I’ve had from Ashton and I’m very impressed. Great hop blend to give the beer the qualities of a big Imperial IPA balanced out with noticeable, and balanced malt character for an overall flavor profile that is delicious. The can says “India Pale Ale,” untappd says “IPA – Imperial/Double,” I say this is a very flavorful, hop forward beer.


Shield Oath (Czig Meister Brewing Company) | Belgian Tripel | 4 Bottle Caps on untappd

This is what I assume is the base beer for Paragon of Light, their wine-barrel aged Tripel and is a very solid interpretation of the Belgian style. It is hard for me not to compare any Tripel brewed in the North East, specifically New Jersey, to River Horse’s classic Tripel and this one stands up just fine. I wouldn’t necessarily say it needs to warm in the glass, but the beer should breathe a little before you dive in and drink it. Once it does, the beer is great with some hints of pear in the fruit evocations from the yeast and mild hops.


Rugged Snuggle (Twin Elephant Brewing) | Porter – Other | 4 Bottle Caps on untappd

I believe Twin Elephant has expanded their production capacity over the last year because they are releasing cans of their beer on a more regular basis. Rugged Snuggle has been in their portfolio for a couple of years so it was nice to see this roasty coffee adjacent porter available in cans. In addition to that fantastic can art by Tom Schmitt, the beer inside is really tasty. Like always with dark beers, a little warmer than fridge temperature is the way I’d recommend enjoying this one to get the best coffee notes.


Oktoberfest (Sierra Nevada Brewing Co.) | Festbier | 4.25 Bottle Caps on untappd

One of the side effects of the pandemic is that Sierra Nevada, for the first time since 2015, did not collaborate with a German brewery for their annual Oktoberfest release. However, the 2020 version is great. This one leans on the lighter side of the Fall German Lager style as a Festbier, but it is supremely balanced and perfectly delicious. This is no surprise to me because Sierra Nevada does everything very well.


Octoberfest (Bell’s Brewing) | Märzen | 4 Bottle Caps on untappd

After a couple of years in the NJ market, I finally tried Bell’s take on the fall classic. My only regret is that I hadn’t tried it earlier. Bell’s takes a lighter approach with their Märzen than some of the others I’ve had, but the beer is extremely flavorful. A hint of sweetness and just a very smooth beer that goes down very, very easily. This beer was featured on the untappd podcast recently and was spoken of very highly, a few of my untappd friends had checked the beer in over the last couple of years and the consensus rating was 4 out of 5 bottle caps and I’m happy to say this beer completely lived up to those expectations.


Aw Raspberries aged in Heaven Hill Bourbon Barrels (Icarus Brewing) | Stout – Russian Imperial | 4.5 Bottle Caps on untappd

Shocker of shockers, another beer from Icarus. I’ve been sitting on this one for a few months and I wanted to share it for a special occasion. My dad’s birthday fit the bill perfectly and we both thoroughly enjoyed the beer. The maple element in the beer is blended perfectly, as are the fresh raspberries. Those otherwise potent flavors don’t dominate the profile of the beer, which shows how well-made the beer is because raspberries can be very tart and maple can dominate everything.  Not to mention the fact that this beer was barrel aged, adding another complex flavor to the beer. Not here, the maple and raspberries are both in harmony with the malt from the base beer as well as the Heaven Hill barrels.

This was a month where it was difficult to trim the amount of good new beers I enjoyed down to only six and no stinkers at all.