Draught Diversions: June 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

June brought some good beers to me, but what else is new? There’s an abundance of good beer to be had, the toughest part is figuring out which new beers to try. As for this month, it was a return to the usual mix of IPAs and other styles with half of the beers from NJ breweries. What can I say, I’m drinking from local breweries more and more as of late. I wouldn’t be surprised if two of the beers this month make an appearance in my Year End round-up/Favorite beers of 2019.

Weissbier (von Trapp Brewing Company) | Hefeweizen | 3.75 bottle Caps on untappd

von Trapp is one of the premier brewers of German-style beers. While most of their output is on the Lager side of the beer family, a brewery focusing on the German styles has to brew a Hefeweizen, that most German of ales. This is a pretty good interpretation of the style and worth a try.

Beer Geek Breakfast (Mikkeller Brewing San Diego) | Stout – American Imperial / Double | 4 bottle Caps on untappd

I think this was the first beer I had from one of the Mikkeller Brewing companies (there’s a few around the world) and it is just about everything you’d want form an oatmeal stout. Following the now accepted rules of breakfast stouts, this one also has some coffee in the mix, making for a very pleasant bittersweet hit that balances well with the smooth oatmeal elements.

Maibock Hurts Like Helles (Jack’s Abby Craft Lagers) | Bock – Hell / Maibock / Lentenbock | 4.25 Bottle Caps on untappd

A couple of reviews back I featured a tasty bock and I am very pleased I was able to snag this somewhat seasonal bock from Jack’s Abby because it might just be the best Maibock/Helles Bock I can recall having. There’s a beautiful caramel feel to the beer with a slight touch of hops that provides for that ever-overused phrase of balance but damn does this beer provide great balance.

More Cowbell Saison with Pear (Lone Eagle Brewing) | Saison / Farmhouse Ale | 3.75 bottle Caps on untappd

June was the first time in a few months I was able to make it to Lone Eagle for the Monthly Board Game night and I’m glad I did. Always a good time with the group of games. Lone Eagle recently hired a new brewer, Brad Adelson who has experience at two of my favorites, Founders and Victory. This Saison was one of his new beers featured that night. The Saison base beer is good, but I really liked what the addition of the pear to the show brought – a pleasant, sweet, rounded finish. I’m looking forward to trying more of Brad’s beers.

Follow the Gull (Cape May Brewing Company) | IPA – American | 4 bottle Caps on untappd


Cape May Brewing Company consistently impresses me with every beer I have from them. Their IPA game is super strong and the style they are best known for producing. Follow the Gull was initially a one-off for Cape May County’s 325th anniversary but it proved so popular it is now in regular rotation. The Citra and Azacca hops shine most strongly in this one. Not quite a New England style IPA, but definitely more East Coast juiciness than West Coast piney-ness. Delicious.

Overhead (Kane Brewing Co.) | IPA – Imperial / Double | 4.5 bottle Caps on untappd


I’ve said quite a bit about Kane in some of these six pack posts but in all the years I’ve been enjoying NJ beer, I hadn’t had Overhead before this past Sunday. It, along with Head High are the two IPAs that helped but them on the map. This is probably the best Imperial IPA from a NJ brewery I’ve had and I think quite a few people agree. In all the best ways, it reminds me of Dogfish Head’s 90-Minute, but there’s something different enough in the hops used or maybe the malt that sets Overhead apart. It is simply put, an outstanding beer.

Like last month, there were a couple of clunkers, a couple not worth mentioning. However, one really bad beer was Sprecher’s take on a Scotch Ale, a style I normally like quite a bit. This one; however, is the epitome of a drain pour for me and one of the worst beers from a brewery of this size and longevity (founded in 1985) I ever head. There was a very unpleasant smokiness to the beer that was flat out gross.

Draught Diversions: May 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

May turned out to be a stronger month for new beers than I expected. I was able to visit three new to me breweries while returning to a couple of local favorites throughout the month. An interesting mix of beers for sure, and another monthly six pack without an IPA. I had a few IPAs in May (as last week’s review can testify as will this week’s review) but a few of the styles represented here don’t often get as much attention as they should. On to the six pack.

A Quarter of Kölsch (Jersey Cyclone Brewing Company) | Kölsch | 4.25 bottle Caps on untappd

Jersey Cyclone is one of the newest breweries to open in New Jersey, they began serving beer to the public from their brewery on May 4. I visited and was very pleased with what I had and the brewery in general. The standout for me was this Kölsch, a style I’ve really come to appreciate. A very easy drinking German ale that is sort of the ale equivalent of a Pilsner. This is a beer perfect for warm weather and a beer I hope will be in constant rotation at the brewery around the corner from where I work. I can see myself getting growler fills of this on Fridays to share with friends by my pool in the summer.

World Wide Stout (Dogfish Head Brewing Company) | Stout – American Imperial / Double | 4.50 bottle Caps on untappd

It has been a couple of months since Dogfish Head showed up here at the Tap Takeover, but with the recent release of World Wide Stout, their appearance in a six pack shouldn’t be a surprise. This is one of their biannual releases, and this year’s version is the first I had. Well, the I had the variant of Oak Aged World Wide Vanilla Stout a couple of years back and this one is just as good. I don’t think I’ve had a beer this high in ABV (18%) that was so deceptive in its booziness. This is a sweet beer for sure, but delicious all the way through. Even the 12oz bottle might be worth sharing, or for me, enjoyed over the course of an hour.

Hefeweizen (Wet Ticket Brewing Company) | Hefeweizen | 4 Bottle Caps on untappd

I’ve been talking up Wet Ticket quite a bit lately, haven’t I? Well, they make really good beer. There happened to be a NJ Craft Beer “Beer Up” / meet up at Wet Ticket in early May, which turned out to be a great event I attended with my Dad (who lives the next town over). I had the chance to talk with owner Tim Pewitt, Mr. NJCB himself Mike Kivovitz, and Al Gatullo of the AG Craft Beer Cast. This Hefeweizen was my first beer of the night and it is a really good interpretation of a classic German style. Tim’s version leans more towards banana than clove and was fantastic way to get the night rolling.

Peril & Perish (Conclave Brewing) | Saison / Farmhouse Ale | 4.25 bottle Caps on untappd

Usually if I visit Conclave, chances are one of their beers will appear on the monthly six pack. Such is the case with this lovely, elegant Saison they brewed/released in Mid-May. There’s a really good balance of sweetness, almost citrusy in nature, and earthiness in the beer, just what I hope to taste in a Saison. The hops used in this one, Hallertau, brings a very nice, pleasant bitterness throughout the beer.

Hefeweizen (Mission Brewery) | Hefeweizen |  4 bottle Caps on untappd


Two new hefeweizens in the month, which is a rarity. I love the style, but it isn’t hugely popular. I recall having some Mission beer a few years ago here in NJ (pre-untappd) so when I had a San Diego business trip on my calendar, I knew I wanted to visit them. I did and this beer was great, just what I want in a Hefeweizen, like Wet Ticket’s this one is a little more on the fruity side with maybe even hints of pear. Regardless, this was a very pleasant beer and a welcome refreshment after a long day flying (two flights added with the layover amounted to about 11 hours of travel) from NJ to CA.

Gumballhead (3 Floyds Brewing Co.) | Pale Wheat Ale – American | 4.25 bottle Caps on untappd


I’ve been wanting to try a beer from the vaunted Indiana brewery for years so when my wife and I stopped in one of our favorite restaurants (and one of the best beer bars I’ve ever visited) Isaac Newton’s and saw this on the beer list, I was thrilled. There were a few beers from 3 Floyds, but I wasn’t in an IPA mood and I’m glad I wasn’t. This is one of the best “Pale Wheat Ales” I can remember enjoying. There’s a wonderful sweet, lemony finish to the beer that was absolutely perfectly balanced. This is a very simple straight-forward beer whose excellence and craftsmanship pushes it far above the taken-for-granted style. Great stuff.

There were a lot of good beers in May, but there were a couple of not so great and one really terrible, un-finishable beer. That awful beer has a name that is the complete antithesis of the liquid itself, Stone Delicious IPA. I had it at the Stone bar at the San Diego Airport, one of the biggest wastes of money on beer I ever spent, especially considering how much more expensive beer is at an airport.

Beer Review: Karl Strauss Brewing Company Columbia Street Amber

Name: Columbia Street Amber
Brewing Company: Karl Straus Brewing Company
Location: San Diego, CA
Style: Lager – American Amber / Red
ABV: 4.5%

“Every brewery should have a “workhorse” lager this good on continual rotation in their portfolio.”

From Karl Strauss’s landing page for Columbia Street Amber:

It was February 2nd 1989 when we opened our first brewery on Columbia Street in downtown San Diego. This easy drinking beer has been pouring since that very first day. Imported Munich malts give Columbia Street Amber its deep bronze color, smooth body, and crisp toasted flavor. Karl Strauss has grown, but the original brewery location remains. Raise a pint of Columbia Street Amber and join us in a cheers to San Diego’s vibrant craft beer scene.

I’ve said in the past that one of the benefits of traveling for work is the opportunity to visit breweries I wouldn’t otherwise visit. Case in point, this beer review. While there are many breweries in San Diego, only one brewery was the first and that happens to be Karl Strauss Brewing Company. They are something of a legacy brewery, as the two men who started the brewery, Chris Cramer and Matt Rattner, asked their cousin Karl Strauss to help them start a brewery. Karl Strauss was an iconic brewer in America, working at Pabst where he helped reformulate Pabst Blue Ribbon beer, which helped the beer reach iconic status. That Wikipedia link is well worth a click, as is the history section on Karl Strauss Brewing’s web site. Karl eventually served at Pabst until 1983 and was president of the Master Brewers Association of the Americas for a few years. In short, he’d probably be on a Mount Rushmore of American Brewing. That legacy carries on in the brewery that bears his name, which is why I wanted to visit the brewery.

I ordered up a flight to get an idea of what I wanted with my meal. The flight included Red Trolley Ale (an Irish Red Ale), Follow the Sun (Pilsner), Aurora Hoppyalis (IPA), and this beer, Columbia Street Amber Lager.

Sometimes (hell, like last week’s beer), a well-made lager is what really hits the spot and Columbia Street Amber certainly hits the spot. The glass is full with amber beauty, a beer that glows with invitation. There isn’t too much of an aroma, maybe a little bit of maltiness? For the most part; however, it smells like you’d expect a beer to smell.

First sip is sweetness, but not a cloying sweetness. Sweetness from the malt, that good lager flavor on the finish laced with the carbonation. The sweetness is consistent throughout the beer, but as it sits in my mouth with each successive sip, I begin to taste the lovely toasted malts that make up the body of the flavor. There’s a really nice caramel, almost toffee flavor to the beer. The elements of the toasted malt and the sweetness come together very nicely as a whole in the beer. The beer is incredibly flavorful altogether, especially given that it is a sub-5 ABV. The longer lagering process allows for flavors to develop and mature during the brewing process, which seems to be exactly what happened with this beer.

Every brewery should have a lager like this in their portfolio: a workhorse lager that can sit in the glass for every occasion and complement a meal or be enjoyed by itself. I enjoyed my pint of Columbia Street Amber while eating delicious fish tacos from Karl Strauss.

I could compare this another way. For years my go to lager and most dependable beer was Yuengling’s Lager. Some may look down upon that beer because in the Northeast, it is an inescapable mass produced beer. That said, it is a mostly well-made lager and considering the mass level on which the beer is produced, has some good flavor. It also happens to be an Amber Lager, much like Columbia Street Lager. The beer from Karl Strauss reminded me of Yuengling’s Lager, with the exception that I found Karl Strauss’s amber lager to be a more flavorful and complex beer.

While at the brewery/brewpub and enjoying my meal, I was speaking with the bartender. Apparently, Columbia Street Amber is the longest standing beer continuously being poured in San Diego, having been served since Karl Strauss opened their doors and tap handles back in 1989 when the beer was originally called Karl Strauss Lager. I could hear the pride in his voice as he told this to me.* I can understand why – it is a very well-balanced, flavorful lager that has a low enough ABV (4.5%) that it almost begs to be enjoyed in multiple pints.

*Yeah, I know it says that up in the description, but I didn’t have that in front of me when I was speaking with the bartender.

Bottom line, any brewery without a lager in their portfolio would be improved by having a lager of this quality in their regular rotation.

Recommended, link to Untappd 4-bottle cap rating.

Badge Earned:

Untapped badges earned with this beer:

Lager Jack (Level 15)

After a long day, what better way to kick back than with a crisp and refreshing lager? You’re already feeling more relaxed, aren’t you?.

Draught Diversions: 12 Beers of Christmas (2018 Part 2)

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Here’s part two of the 12 Beers of Christmas 2018 I promised on Tuesday. Like that post (and all similar posts this year), this follows the six pack format. There’s a mix of beers I haven’t had, haven’t had in a few years, and a recent favorite.

Old Jubilation Ale – Avery Brewing Company (Boulder, CO)

This beer is one of the modern American Christmas classics. Though not technically a winter warmer like many Christmas beers, this one is more along the lines of an Old Ale/English Strong Ale. A high ABV of 8.3% makes this a long sipper and without having had this one yet (by the time I was looking for it in early December, stores had already sold out of their annual allotment), I imagine it would be similar to Founders’ Curmudgeon. I’ll have to keep my eyes open a little earlier next year if I want to grab some of this one.

What Avery says about the beer:

Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts.

For 2018 we used light brown sugar, raisins and figs to bring out caramelized sugar and dried fruit flavors. Also added to the boil is star anise, clove, cardamom and cinnamon. The spices balance and play nice with the caramelized sugars!

Corsendonk Christmas Ale – Brouwerij Corsendonk – (Antwerpen, Belgium)

Here’s the Obligatory Belgian Christmas beer for this list. I had this one for the first time last year and thoroughly enjoyed it so I may have to grab some again before the Christmas season ends. I received a gift pack of this beer last year for Christmas, which included the glass in the picture above. Again, like many of the Belgian Christmas Ales, this one is categorized as “Belgian Strong Dark Ale.” I remember being really surprised that the ABV on this was 8.5%, but on the other hand, that could be a reason why the bottles are a little smaller (I think 8 or 9 oz).

About the beer:

Brewed with Pale, Munich and Caramunich malts; Kent Goldings hops. This is a rich, dark, joyous brew with which to celebrate the holiday season. It’s aroma of chocolate malt and spiciness is reminiscent of the wonderfull smells of holiday baking in Mom’s kitchen. Silky smooth on the palate, it’s predominantly malty, with smoky, spicy and citrusy notes and a long, lingering finish that is lightly tart and malty. Bottle conditioned for a fresh, lively taste. Round and well balanced, it’s a welcome addition for holiday tables and beyond.

Santa!! I Know Him! – Evil Genius Beer Company (Philadelphia, PA)

Image courtesy of Evil Genius’s Facebook page

A Saison is not your typical style of beer for Christmas, but Evil Genius (at least going by the clever the names) aren’t your typical brewery. I’ve enjoyed some of Evil Genius’s tasty beers over the years, but haven’t had a chance to give this one a try. Yet. The name for this beer is in homage to the modern classic of Yuletide films, Elf. Some interesting components are utilized in the brew process for this beer.

What Evil Genius says about this beer:

Festive Saison -Santa!! I Know him! is our holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup. Deep, complex and intriguing, this bone-dry Belgian-style ale is sure to seduce you, or the one you’re with. Roses, chamomile, and currants have long been considered powerful aphrodisiacs, so we decided to combine them with mysterious and beguiling Belgian saison yeast. The result is something very special and sure to help spice up nights spent at home during the cold winter months. Have you been Naughty or Nice this year – or both?

Chrismukkah – 902 Brewing (Hoboken, NJ)

Image courtesy of 902 Brewing’s Facebook page

This is probably the newest beer in this post as I think 902 is debuting the beer this holiday season (December 4, according to their Facebook page, where I snagged the photo above). That said, it looks like it fits the bill with all the holiday spices and brownish hue. I’ve had only 2 beers from 902 Brewing and both were very good so hopefully, this beer continues that trend should I come across it.

What 902 Brewing says about the beer:

It’s the holiday season! What better way to warm up than this 7.6% winter ale? Brewed with cinnamon, nutmeg, and ginger, it’s hitting distro today. Well in time for your holiday needs! A nice treat for when the big man drops by on Christmas Eve, too!

2XMAS – Southern Tier Brewing Company (Lakewood, NY)

I haven’t had this one in a few years and the last time I had it, the beer was very spicy. Other times; however, I recall really enjoying it. I might have to locate some and give it a try this year, but the figs, cinnamon, and cloves in the brew process are flavor components I enjoy.

What Southern Tier says about the beer:

Spiced double ale with fig paste, orange peels, ginger root, cardamom, cinnamon and cloves

Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits. We were inspired by a “Glögg” party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition.

2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glögg, we recommend serving this one chilled.

Xocoveza – (Stout –Imperial Milk/Sweet) – Stone Brewing (Escondido, CA)

I had this beer for the first time last year and really enjoyed it, .I said at the time this beer is the closest beer I’ve had to one of my local favorites, Conclave’s Mexican Morning Stout. The beer emulates Mexican Hot Chocolate with peppers and cinnamon and if any beverage says Christmas morning then it would have to be Hot Chocolate. For 2018, Stone released the beer in cans.

What Stone says about the beer:

This is a beloved stout. When first introduced as a limited special collaboration release with San Diego homebrewer Chris Banker (after his recipe won our annual homebrew competition) and Cerveceria Insurgente, it was an instant hit and fans began clamoring for its return. Seeing as how its amazing flavor profile is evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of our own in-house made chocolate, we concluded it was the perfect stout to re-release in celebration of the Holidays and the entire winter season. This is now a highly anticipated yearly tradition that we are pleased to present from us to you, and makes a perfect wintry gift from you to your friends, loved ones, or simply to yourself. Cheers!

So, 12 Christmas beers over the course of two posts this week here at The Tap Takeover. Any favorites out of these or any I missed?

Beer Review: Bruery Terreux’s Beret

Name: Beret
Brewing Company: Breuery Terreux
Location: Orange County, CA
Style: Sour – Ale
ABV: 9%

From Breury Terreux’s landing page for the beer:

Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with a Belgian-style witbier yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.

I’ve had a few of the big beers from The Bruery, but before enjoying Beret, I think I only had a taste of Bruery Terreux beer at a beer festival. As their twitter profile inidicates, Bruery Terreux is “The sour & wild side of Famille Rue. Crafting wildly traditional bière alongside The Bruery.” After enjoying Beret, I will be having more of their beers. As I’ve come to enjoy sour beers more and more, I wanted to try one of these big sour beers from California. The range of styles within Sour beers is quite wide and Bruery Terreux seem to brew them all. In the end, I was drawn to Beret were the approachable price of about $15 (some of their 750ml beers range well above $20) and the fruited flavor of raspberry.

The beer pours a cloudy/hazy yellowish-pink. It looks a bit like a fruited hefeweizen/witbier to me, which I suppose makes sense since the beer began as a wheat ale. It has that spongy aroma most Goses do for me. I’m not sure why I use the word spongy, but that imagery pops up in my head. I like Goses so on the whole, and Berliner Weisses as well, so I like where this beer is going on looks and aroma alone.

That first taste is slightly sweet with lots of that spongy sour-tartness. There’s a lot of funkiness, too, the flavor moves around a bit from sweet to tart, but settles down once the raspberry joins in the flavor party. I had this beer on ice to get it cold, which turned out to be too cold. The complexities of the flavor from the chemistry that happens with the ingredients from the wheat to the yeast to the raspberry become more prominent as the beer warmed up.

For my palette’s sensibilities, I would have enjoyed the beer a little bit more if the raspberry was a more assertive and pronounced. A little more sweetness would have been welcome. I wonder how the same beer would taste with a slightly sweeter fruit like peach.

On the whole, Beret is a fairly approachable sour ale – it would be a good beer for people unsure of whether they enjoy sours to try. That, coupled with the lower price point compared to many offerings from The Breury or Bruery Terreaux, makes Beret one to potentially share with a friend who is curious about sour beers.

Recommended, link to Untappd 4-star rating.

Untapped badges earned with this beer:

Pucker Up (Level 11)

Right about now you’re feeling your face tighten and your taste buds explode. The full pucker is quickly setting in and you can’t get enough. This is the wonder of the sour. That’s 55 different Sour Beers.

Hopped Down (Level 67)

One cannot live on dank hops alone. Tone down the bitterness and enjoy some smooth flavor. That’s 335 different beers with an IBU of 20 or below.

 

Beer Review: North Coast Brewing’s Old Rasputin

Name: Old Rasputin
Brewing Company: North Coast Brewing Co.
Location: Fort Bragg, CA
Style: Russian Imperial Stout
ABV: 9%

From North Coast Brewing’s page for Old Rasputin:

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it — A sincere friend is not born instantly.

The Russian Imperial Stout is perhaps the biggest, boldest of all stouts. In most cases, it is the stout with the most pronounced hop presence. As the name implies, this style received the name because they were first brewed for Emperor Peter the Great of Russia. (or Catherine the Great?) Regardless, North Coast’s take on the style aptly named Old Rasputin is probably the most iconic and widely known American interpretation of the style.

I’ve had a few Russian Imperial Stouts (I even reviewed one from Carton) but generally, the barrel-aged versions are the ones I’ve enjoyed the most. For the longest time, the hop assertiveness wasn’t for me. Since I started enjoying more hop-forward beers I wanted to give one a try, one that wasn’t barrel aged so why not go for the granddaddy or “ded” of the style?

The most noticeable element, initially, is how dark this beer is. I’ve had PLENTY of stouts, over 200, and Old Rasputin is one of the darkest stouts I’ve ever poured. This beer has presence, especially with that old Russian mystic staring at you from the bottle. The most pronounced element of the beer’s aroma was the roasted malts, I think. Atop the beer is a thick, fluffy head that looks like a frothy cappuccino head.

That aroma is a pretty good indicator of what to expect with the beer. There’s a lot of bittersweet in the beer, maybe some chocolate hints and maybe even some toffee. I’ve seen some comments / reviews of the beer that mention hints of cherry, but I didn’t get that at all. Most of these flavors come from the malts but the hops aren’t going to let you forget about them.

The hops have a big bite, but not unpleasant for me. The roasted malt brings most of the flavor in the beer and their potential sweetness is balanced out the hop presence. While this is a big, flavorful beer and the hops are assertive, I would have guessed the IBU lower than 75 IBU. In many ways, this almost a chewable beer for how thick and robust it is.

I had a bottle of Old Rasputin many years ago, long before being on untappd, so I can’t remember exactly how the beer worked for me. Now? Seems like it should be an annual acquisition as nights get cooler and the big bastard of a beer will help warm the soul.

Unsurprisingly, North Coast brews a barrel-aged version of the beer that I may have to try. As it stands, Old Rasputin is rightfully an iconic beer of the style. With that in mind, I’m going to go ahead and tag this beer as an American Craft Beer Classic.

Recommended, link to Untappd 4-bottle cap rating.

For a great history of Old Rasputin, check out Jeff Alworth’s piece on All About Beer.

Untapped badges earned with this beer:

Imperial Czar (Level 5)

Originally created and brewed for Russian Emperor Peter the Great, the Russian Imperial Stout has a history as rich as it’s roasty, hoppy flavor. That’s 25 different beers with the style of Russian Imperial Stout!

2X (Level 31)

When a single isn’t enough, make it a double. Doubling the hops and malts in a recipe results in a higher ABV and can pack quite a boozey punch. That’s 155 different beers with the style that contains Imperial / Double in its style name.

 

Beer Review: Lagunitas Born Again Yesterday (2018)

Name: Born Again Yesterday
Brewing Company: Lagunitas Brewing Company
Location: Petaluna, CA
Style: Pale Ale – American
ABV: 7.2%

From Lagunitas’s Brewing’s beers page:

We’ve discovered that the Lagunitas brewers are part time alchemists… they’ve figured out how to keep wet hops wet all freakin’ year long! Born Again Yesterday Pale Ale, which features a delicious concoction of wet hops, reborn and unfiltered into our Born Yesterday Pale Ale. Congrats… It’s a beer again!

It’s the Holy Grail pursuit of brewing in hoppy beer making: year-round wet-hop flavor. Hops are good, fresh hops are better, wet hops are the best. We say ‘wet hops’ because they have not been dried after harvest. We say ‘better’ because they possess the fullest expression of hop flavor; vine-fresh. But as with another herbaceous favorite of ours, they must be quickly dried to prevent mold and spoilage. That drying process is done delicately but something is always lost in translation. Other good brewers have taken up the quest. The results have varied. Ours is a homegrown process of time dilation for the delicate hop cone that the flower doesn’t even perceive and so delivers its still newborn self to our kettle months and months after its birth. Questing has no end and we are still tweaking our process but we hope you find this mid-summer anachronism to be as satisfying as we do.

Lagunitas is one of the more prominent and widely distributed American Craft breweries. Despite being owned by Heineken for a few years, the brewery has maintained a significant level of loyal beer drinkers and continues to churn out well-received and top selling beers, most prominently their best-selling IPA. Much of their portfolio is aggressively hop-forward so my palate didn’t match up with their output for the longest time. With my shifting palate and this beer appearing in a mix pack from one of my guests on the Fourth of July, I was looking forward to giving the beer a try.

Though not specifically a Summer beer, this Pale Ale is a seasonal Ale available in the summer months between May and August. Lagunitas considers this one a “Limited Release” and because of the varying hops and process utilized the ABV and IBU vary from year to year. The 2018 version is at 7.2% ABV and 55 IBU, while in the past it has ranged from 7.0 to 7.5 ABV.

I was a little hesitant about whether I would enjoy this beer, to be honest since I haven’t had much luck with any beers from Lagunitas. But when that yellow-orange hazy opaque beer poured from the bottle to the glass, I was locked in. The beer looked really appealing and gave off a pungent, inviting hop aroma.

A hops assault hits the taste buds on the first sip. There’s a lot of juicy goodness evoked by the hops, definitely citrus fruit like orange and some tropical notes like mango. It just sits really nicely in the palate…at least my palate.

The potent hops are balanced by a fairly strong malt backbone, but the juicy wet hops are the star of this beer. I think what seals the deal for me is the unfiltered nature of the beer. As a fan of Hefeweizens and Belgian style brews, I generally lean towards unfiltered beers. Given that, Born Again Yesterday hits all the notes I’ve come to appreciate in a hop-forward ale.

As a whole, this is a refreshing, juicy and delicious hop-forward pale ale. Nothing overly fancy, just a really tasty Pale Ale. Sometimes, that’s exactly what the doctor ordered. I’m happy that I gave this one a shot and can see myself going out and purchasing a pack of this one when it hits shelves next summer.

Recommended, link to Untappd 4-star rating.

Untapped badges earned with this beer:

Pale as the Moon(Level 17)

Ahh, the trusty pale ale; crisp, refreshing, and always a good choice in a bind. That’s 85 different Pale Ales.