The smooth notes of natural chocolate in King Porter Stomp are in perfect syncopation with the five different malts that provide the bass line of this robust beast. Medium-bodied with a chocolate aroma, King Porter Stomp is smooth as jazz.
I realize it has been less than a year since I last reviewed/highlighted a beer from Cape May Brewery here, but the calendar flipped over and this beer is considered a winter seasonal by the brewery. King Porter Stomp is one of the most important Jazz standards (per that Wikipedia link) and Cape May is home to the Exit Zero Jazz Festival. Jazz Festival, plus a jazz song with “Porter” in the title and you have this beer, which is the official beer of the Exit Zero Jazz Festival with Cape May Brewery as an official sponsor.
Over the past year, Cape May Brewery’s beers have been popping up with consistency in my area which is a very welcome addition to the beer shelves. When I learned about this beer over a year or two ago, I knew I wanted to have it since I enjoy porters so much. This beer isn’t just a standard porter, it is one of the more unique styles of beer, the Baltic Porter. The Baltic Porter usually has a higher alcohol content than a standard porter and often have an acidic, bittersweet finish that can have hints of licorice.
The beer pours a rich black that gives off a bittersweet aroma. The chocolate is very upfront in this beer, a sweetness that is really nice. The finish, at least cold out of the can, is a little more bitter than I typically like but it balances out the early sweetness present in the beer.
This is a beer I should let warm up a little bit, is what I think after the first couple of sips. Once it settles from the cold from the fridge, the bittersweet finish softens a bit. There was always a hint of licorice, which I typically don’t like, but the sweetness from the start grows as it warms and makes the licorice and bitterness at the end very pleasing. Although the beer is 7.4% ABV, I can see myself having two cans of this over the course of a cold evening. I’d take that second can out of the fridge and let it warm just a bit before cracking open the can.
King Porter Stomp is a fantastic winter seasonal beer. A delicious desert beer, a beer to enjoy over a long night of gaming or watching an epic movie. A beer that shows helps to show the skill that the brewers at Cape May Brewery have over their range of styles.
From Barrel of Monks’s beers page (which changes regularly):
The Quadrupel is the granddaddy of the abbey-style ales. Typically, they are dark, strong ales bursting with flavors such as dark fruit, chocolate and raisins. Our Quadraphonic is no exception to this. This dense beer hides its 10.5% well with a deep brown color and a long rich finish. The Quadrupel is a beer designed for celebration and decadence.
Although traveling for work can be a bit wearying, it can also be rewarding. You can build great new business relationships and strengthen existing business relationships. Sometimes, you’re fortunate enough to be traveling with some like-minded people who enjoy well-crafted beer, and sometimes, you’ll find a great brewery when you’re traveling. Such is the case with today’s beer from Barrel of Monks brewery out of Boca Raton, Florida. This is standout brewery because it brews exclusively Belgian style ales and an outstanding brewery because their beers (at least the two I had, including today’s beer being reviewed) are superb examples of their style.
The Belgian Quadrupel, one of the biggest of all beers and the biggest of the Belgian Abbey styles. A world renowned style that derives much of its flavor from the magic of the yeast, it is a style not many breweries attempt and a style you’ll also find aged in some kind of oak barrel. Sometimes; however, you want the beer in its pure form un-enhanced by the barrel. Quadraphonic from Barrel of Monks in Boca Raton, Florida more than amply fits that bill.
Aside from the “Belgian Strong Dark Ale” the Quadrupel is the darkest of the Belgian ales that shows in the picture above. The bartender at Barrel of Monks poured the beer perfectly, allowing for a big fluffy head that gave off a beautiful earthy scent that was extremely inviting.
The first sip is a delightful “wow” and does what a good beer should – encourages to you drink more. I found the typical stone fruit flavors to be present, hints of plum and raisin with some figginess. Those first sips tell you this is a complex beer. As it settled to room temperature, I caught a hint of cherry too. By the time the glass was empty, I was both satisfied and sad. The beer was delicious, multifaceted enough that the flavor profile evolved in subtle, pleasing ways over the course of finishing it. The sadness should be obvious – the glass was empty.
This beer is on par with the Quadrupels I’ve had in the past. Only one of those was from an actual Belgian brewery (St. Bernardus), but I’ve also had renowned Quadrupels from Brewery Ommegang (Three Philosophers) as well as Weyerbacher (Quad) and Victory (V12). I’d easily rank Quadraophonic near or at the top of the Quadrupels I’ve had since joining untappd. I expect when I do my best of 2019 beers, this will be making an appearance.
Quadraophonic is quite simply, a delicious beer. What I wasn’t expecting was for how well the big ABV of this beer (10.5%) isn’t overpowering. On the whole, that’s what makes Quadraphonic such a great beer – it has all the elements you’d expect from a Quadrupel, without any element overpowering the other.
Here’s the third installment of the American Craft Beer Classic posts. There’s a mild disclaimer on this one; however. Brewery Ommegang is owned outright by Duvel Moortgat, a large Belgian brewery. However, Ommegang began with Duvel as a partial owner and by and large, the brewery works fairly independently. They also are actually in America.
The impact of Brewery Ommegang on the American beer landscape cannot be underestimated. Along with Allagash, the two Northeastern US breweries are two of the three major reasons why American palates not only accepted Belgian-style ales but sought them out in good numbers. Third being The Beer Hunter himself, Michael Jackson. Granted, Michael Jackson’s love for Belgian ales may have been a larger contributor, but Brewery Ommegang capitalized on palates thirsty for more than adjunct lagers, West Coast IPAs, and lagers out of Boston when Brewery Ommegang was founded in 1997.
Abbey Dubbel was the first beer Ommegang brewed and they certainly landed pretty successfully on their first try. With an ABV of 8.2% and amber body, the beer stands out from the crowd in two immediate ways. With an ABV nearly double what most American beer drinkers were accustomed to at the time beer first appeared (and many people now drink), Abbey Dubbel is not a chugger. The flavors evoked by the magic of the yeast make for a beer you want to experience, enjoy, and consider.
The second standout is the flavor profile. This beer is very far in flavor profile from the mass produced lagers of the 1970s and 1980s and is quite different from the emerging IPAs of the time. Like many Belgian style ales, the yeast is what gives the beer its strongest character. Similar to German wheat beers, there’s a hint of banana at the outset and the beer has the breadiness you’d expect given the strong yeast character in the beer’s make up. Stone fruits like plums, figs and raisins are evoked in the thick beer, giving it a sumptuous sweetness. Here’s what Ommegang says about the beer on their web site
Abbey was Ommegang’s first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer.
Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.
Abbey is in a class of its own when it comes to food friendly beers. Rich, chewy and fruity, the dubbel mimics the palate sensations of drinking a big zinfandel or cabernet sauvignon. If you know these wines, you know Abbey. Its flavor profile perfectly complements charcutterie, game meats, linguini with cheese, meatballs, and red sauce.
And just like its grape relatives, Abbey Ale is amazing in the kitchen. Using it like a red wine in a Bolognese, with demi-glace and mushrooms for a sauce, or for marinating chicken – it works beautifully. Combine one part Abbey and two parts beef stock as an amazing base for French onion soup, or reduce with rosemary and some stock, mound it with butter and top a steak.
I’ve had a decent amount of Dubbels from Belgian breweries (including the world class Dubbels from Westmalle, St. Bernardus, Corsendonk, and Chimay), and I really can’t say the Dubbel produced in Cooperstown is a lesser beer than those I’ve had. I’ve seen/heard how a Dubbel is one of the most difficult beers to brew and you wouldn’t know that by having a full glass Abbey Dubbel in front of you.
Their sort-of flagship Abbey, the dubbel, is a continual revelation. Dubbels are one of those beer styles that are composed of subtle elements and are very often, even in the case of Belgian examples, insipid, overly sweet, or just boring. Ommegang’s is a rich, layered experience.
I haven’t had the beer on draught, only out of bottles. The beer is now available in 4 packs which is nice. A beer this rich and flavorful is probably best enjoyed slowly in 12 oz. This is a beer that ages well, maybe up to 3 to 5 years. Ommegang has recently brewed and released a barrel-aged version called Double Barrel Dubbel, which is aged six months in a mix of bourbon and brandy casks. I’ve yet to try this one, though I will likely eventually grab a bottle.
Abbey Ale is as close to a flagship beer for Ommegang as any of their beers except maybe the equally iconic Hennepin so is likely one of the easier beers to find from Ommegang. Well, the Game of Thrones beers might be more prevalent, but that’s a different story altogether as I posted in July 2017.
There are decent number of American breweries who include a Dubbel as part of the brewing portfolio, but few are as iconic or as elegant and stylistically perfect as Ommegang’s Abbey Ale. I’d even guess that most American breweries attempting the style were inspired by Ommegang’s Abbey Ale to some degree. In short, this beer is an absolute “must try.”
Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
Today, another brewery from the vibrant Mount Holly area is featured here at the Tap Takeover. Since opening in 2014, Spellbound Brewing has been crafting tasty, award-winning beer and attracting loyal customers and fans to their brewery and beer. The story may be familiar: homebrewing friends, in this case Mike Oliver, John Companick, and Scott Reading, made beer their friends liked so they figured they’d start a brewery. With the law change in 2012, opening a brewery, and making a hangout destination, became a viable option. They settled on the name Spellbound after whittling down a list of fifty names with the aim of something that would have appeal beyond the borders of New Jersey. Personally, I love the name, but I read a lot of fantasy and science fiction and played Dungeons and Dragons so the name appeals to me. Plus that logo is absolutely fantastic.
The brewery is nestled in an industrial area, but it is far from ordinary. There’s a fancy black gate that opens to a path which leads to the brewery doors. Entering the brewery you’ll see the hand-written tap list on the far wall, a beautiful bar along the right side, some tables along the middle, and a refrigerator for some packaged beer to bring home. The heart of the brewery, of course, is the beer.
The brewery has a focus on some core styles and beers: IPA, Porter, Porter aged on Palo Santo Wood (GABF Silver and Gold!), Cherry Belgian Tripel, Peach IPA, Major Nelson, and Pale Ale.
It was a gray day in November and Spellbound was the second brewery I visited on the day and out of the six breweries visited that day, their beers stood out the most. We also visited shortly after their 4th anniversary party, so there were some special beers still available. I had a couple of their beers about a year ago and I’ve been aware of Spellbound for a few years.
I’ve seen people who have checked into their beers on untappd (especially Mike K of NJ Craft Beer) rate them fairly highly or have good things to say about their beers. One of the people I managed about a year ago brought me some of their beer, he lived near the brewery and knows some of the guys who either work at the brewery or started it. One of the beers was Spellbound’s most popular beer, their IPA. At the time I was still on the fence for IPAs, but this one from Spellbound helped me turn the corner and since then, I’ve really embrace IPAs as a style to seek out.
The other beer is even more impressive and is an indicator of the type of quality beer Spellbound Brewing was producing early in their “career.” The beer – Porter aged on Palo Santo Wood – received the Gold Medal Gold Medal at the 2017 Great American Beer Festival in the “Wood Aged Category.” Not bad for a small brewery only about 3 years old. I liked the beer so much, it ranked #4 on my Favorite “New to Me” beers of 2017.
Those beers are available in New Jersey in stores and in a growing number of bars. But on to the beers I had during my visit to the brewery…
There were many beers to choose form on that day I visited, From the taplist (pictured at the top of this post) I selected the Peach IPA, Major Nelson Pale Ale, Cherry Belgian Tripel, and Living the Dream?! Bourbon Barrel Stout.
The Peach IPA was good, but I was expecting the peach to sweeten the finish more than it did. There was a nice hop profile, but the sweetness was less pronounced than I hoped it would be. This was the beer I liked the least of the flight. By no means a bad beer, but one always has to settle to the bottom.
I broke up the hop forward beers with the Cherry Belgian Tripel, which stood out as my favorite beer from Spellbound during the visit. The cherry compliments the Belgian-style yeast perfectly. I would be interested in trying Spellbound’s take on a straightforward Tripel without the cherry. I liked it so much I brought home a 4-pack.
The next beer, the Major Nelson Pale Ale was the most surprising beer from them that day and was really popping with wonderful citrusy hop flavor. Listed on untappd as a “Pale Ale – New Zealand,” I’ve come to really like the hops from New Zealand. This is a beer I’d have as a regular rotation beer. I finished off the flight with the biggest beer Living the Dream?! Bourbon Barrel Stout. This is a really nice barrel aged stout aged on Coffee and Maple.
Those were the beers I had while at the brewery on that day, but I suspect I’ll be enjoying more of their beer. Why? Over the past six months or so, I’ve been seeing Spellbound cans appearing on the shelves in stores around me. Mainly their three core beers, IPA, Pale Ale, and Porter. This is a good thing for NJ consumers because Spellbound’s beers are on point for the style they are trying to represent and above average compared to styles made by other breweries. That Palo Santo Porter, as I said, is an outstanding beer. Spellbound Brewing may not have the reputation that the heavy hitters of NJ brewing have (Kane, Carton, for example), but I haven’t really seen anybody in the online community say anything negative about the quality of the beer.
I’ve written about the community element relative to independent/local/craft breweries and that sense of community is evident with Spellbound Brewing. Most recently, as a result of Spellbound’s 4th Annual Century Bicycle Ride, the brewery was able to raise $33,000 (bringing the four year total raised by the Bicycle ride to $70K) to donate to Mounty Holly Township. They’ve partnered with fellow Mount Holly brewery Village Idiot for an annual holiday Toy Drive, too. They often have Food Trucks in the parking lot and have had book signings for local authors.
Would I recommend visiting Spellbound Brewing? Without hesitation. A comfortable taproom, beers that are well above average, and beers you can enjoy on premises or take home make for an ideal brewery visit…especially if there are some food trucks in the parking lot. Whether you want to spend a couple of hours at the brewery or make Spellbound part of a brewery tour (as I did) given the quantity of breweries in the immediate region, Mount Holly and Spellbound Brewing should be a destination for folks looking for quality beer in NJ.
Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
As a companion piece to my 12-pack of favorite beers of 2018, here’s a four pack of favorite breweries for 2018. Some of these I visited, others I’ve had many beers from over the year, and a couple are relative “rediscoveries.” Going alphabetical this time around.
Total “new to me” Bells’ beers checked in on untappd in 2018: 9
I’ve written quite a bit about Bells over the last year and shortly after I featured Bells on my wishlist of breweries for NJ, it was announced that Bells struck a deal to begin distributing into NJ. I suspect that was a deal years in the making, but I’ll just say it didn’t actually happen until after I published that wishlist post. Just sayin’. I reviewed one of their beers as a welcome to NJ and had 9 beers altogether from Bell’s in 2019. Granted, I had Oberon Ale in 2017 which is a standout summer/warm weather beer. The most well known and beloved beer in their portfolio is probably Two Hearted which I had at an airport in Houston in January. Other standouts being Double Cream Stout and Poolside. Each beer has been quite good and I expect I’ll be buying more of their beer in the future. I’m really looking forward to Hopslam, which should be hitting NJ shelves a week or two after this post publishes.
Conclave Brewing Total “new to me” Conclave beers checked in on untappd in 2018: 9
Probably the least surprising thing to a appear on this blog is me stating that Conclave is a favorite brewery, they are indeed my favorite New Jersey brewery. Everything I have from this brewery is outstanding, with nothing less than 3.75 rating, and most over 4.25. Their best beer, Process Pils made my best of 2018 list earlier in the week, while Grey Havens was probably the best use of Vanilla I’ve had in a beer outside of Dogfish Head’s Oak Aged Vanilla World Wide Stout. Conclave continues to brew what many in NJ rank among the best IPAs in the state. Other 2018 standouts for me include Intuitive Function IPA, Moon Door IPA and new twist on their spicy stout, Mexican Evening.
One of the classic American Craft breweries I wrote about last year and one that would probably be on the Mount Rushmore of American Independent/Craft Breweries. Considering much of their output aligns on the IPA side of the beer style chart and I’ve come to not just drink but seek out and enjoy IPAs over the past year, my appreciation for the wizardry of Sam Calagione has only grown. Everything I had from Dogfish Head in 2018 was excellent, including a new summer go-to SeaQuench which I had for the first time this year. Other standouts are Burton Baton, Fruit-Full Fort, and 75 Minute IPA. I’m really looking forward to what they’ll be brewing and selling in 2019 especially Raison D’Extra.
Continuing to appreciate the classics of American Craft brewing with the brewery I’d probably consider my favorite of 2018, in terms of the quality of the beers I had over the range of styles I had. I’d say a beer from Tröegs made it to one of my monthly six packs more frequently than any other brewery. Earlier in the week, I anointed Bourbon Barrel-Aged Troegenator my favorite new to me beer of 2018, but outside of that beer, many of those “new to me beers” all were superb like the Chocolate Stout which (as of now) is an exclusive to their Most Wonderful Beer Of The Year Sampler. Other standouts are First Cut IPA, Nimble Giant, and Blizzard of Hops.
Welcome to the second annual best of the year here at the Tap Takeover! I drank a lot of beer in 2017, a lot of different beers. According to untappd, I had 373 unique beers in many styles (101 distinct styles), many breweries (155) and of varying quality.
Like last year, these beers are “new to me” beers, even if the beer was brewed in the past or a regular rotation offering for a given brewery. I’m not including special annual releases I’ve had in the past like Founders Kentucky Breakfast Stout, Sierra Nevada Summerfest, or Goose Island Bourbon County Brand Stout. First, I’ve had previous vintages of those beers so they really aren’t “new to me.” Some of these beers have received full reviews at the Tap Takeover, some were mentioned in a monthly six pack, and some weren’t ever mentioned before.
Once again, a NJ bias shines through on this list as 6 of the beers are from NJ breweries (last year featured 7 NJ breweries), but considering about half of the beer I bought & consumed in 2018 was from NJ breweries, this shouldn’t be a surprise. Unlike last year, there are zero stouts on this list. Like last year, no brewery appears on this list, twice. Also like last year, some of the breweries on this list will not be a surprise,
If you would have told me one of my favorite beers of the year was a Canadian pilsner I would have laughed in your face. But, like last year’s list, the #12 beer on my list is indeed a pilsner. I had this on a business trip to Toronto, which I wrote about at the end of the summer. I don’t recall having an unfiltered pilsner before this, but this beer was pure deliciousness. The atmosphere at the brewery was great, which may have helped me enjoy the beer a little bit more.
11. This Town – Carton Brewing Company – Lager – Helles 4.25 Bottle Caps
Of course a Carton Beer makes the list and this Helles Lager (a cousin to the Czech Pislner) is a perfect everyday beer. Everything that makes Lagers so great is embodied by this beer. Augie Carton has said this beer won’t be sold in cans outside of Monmouth County, following this beer’s credo (much like the ethos of German beer) that every town should have their own lager. But everytime I visit Carton, I know I’ll be walking out with at least a six pack of this beer.
This one probably doesn’t come as a surprise, either given how much I’ve expressed my enjoyment of beers from Founders. I like the base beer – Curmudgeon, a malt bomb of a beer, but this beer, with the added sweetness from maple syrup barrels makes for yet another enjoyable entry in Founders’ Barrel Aged series. I had two bottles of this, I picked up the 4 pack in August had one then and let another bottle site for a few months. While the first bottle was quite good, aging it a little helped and I’m looking forward to seeing how that final bottle of the 4 pack sits in a year or so.
I hadn’t visited Demented quite as much over 2018 compared to the year before, but this beer really surprised me with how much I enjoyed it. I like porters and chocolate porters, but this is a potent beer that delivers everything you could want out of a chocolate porter. At the time, I think this was a relatively limited release available only at the brewery, but this is so good it really needs to be in regular rotation or an annual release for Demented
I would typically not include a beer for which I only had a taster, but when I attended the 2018 Bridgewater Beerfest, I went back for multiple samples of this beer it was so delicious and amounted to probably a full pour of the beer. DDH Not a Schooner was one of the best IPAs out of New Jersey I had all year. This beer, plus many of their IPAs, have made Icarus a MAJOR player in the growing NJ Beer Scene.
7. Devil’s Reach – Cape May Brewing Company – Belgian Golden Strong Ale 4.5 bottle caps
One of the best beer things to happen in NJ this year was the expansion of Cape May Brewing Company’s distribution footprint. This is one of their flagship beers and is an outstanding, delicious, sweet explosion of flavor that is deceptively high in ABV (8.6%) but so easy drinking. In some of my reviews I mention “an iconic shelf of NJ Beers” and I would definitely make room for this one. Not many NJ breweries make a “Belgian Strong Golden Ale” (at least about which I’m aware) so there honestly isn’t too much competition in the State for this style. Regardless, this is an absolute stand-out ale.
Few breweries are as iconic as Dogfish Head and this is one of the beers that helped them to earn that reputation. One of the biggest, booziest IPAs in wide distribution, this beer is a monster of hoppy deliciousness. This is a $8 per 12 oz bottle and I may get one or two to age for a couple of years. I’ve seen folks say this approaches barley wine levels as it ages so I may snag a bottle or two and let it/them sit for a couple of years.
Talk about World Class Beers, this is one of the best Tripels I’ve ever had and is a stunning, beautiful beer. The magic from the Belgian Yeast does wonders, evoking a fruity/spice flavor profile that must be sampled. The more I think about this beer, the more I want to run out and grab one again.
4. Process Pils Conclave Brewing Pilsner – German 4.75 Bottle Caps
Yeah, another unsurprising brewery for the list, but like I said back in August when I first had the beer, I don’t think it is possible for Carl, Tim, and Bryan to make a bad beer. Much as I loved This Town as a great lager, this pilsner is the best pilsner I had all year and one of the best American pilsners I’ve ever had. Conclave has been canning more of their beers this year, I’d love to see this one in cans.
I went into a lot of detail in my review of the beer, but here’s the gist: Such a delicious hop profile that is one of the most perfect citrusy hopped profiles I’ve ever had in a beer. I couldn’t believe what a bouquet of flavors was in just a sip of the beer so, of course, I took another taste, though more than a sip. I let the beer sit in my mouth a bit to get the full flavor and my goodness does this beer do so many things perfectly well. I wanted to drink this one quickly because it was so delicious, but I didn’t want it to be gone quickly.
This is, quite simply, one of the best porters I’ve ever had. Sunday Brunch is an Imperial Milk Porter made with coffee, maple syrup, and cinnamon. At 9.5% this is a potent beer, but so smooth and sweet. This is one of Kane’s once per year beers and seems to only be available at special events and in 750ml bottles at the brewery.
I’ll go into more detail about Tröegs in my next post, but this beer is one of the best bocks I’ve ever had, and one of my favorite beers of all time now. The base of this beer, Troegenator, is itself something of a craft classic and a delicious beer. Throw an already potent, complex beer into barrels and you have this delightful beer worthy of World Class Status. Everything that makes the base beer delicious – hints of chocolate and caramel are turned up to 11 for a sublime experience.
Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
December 2018 was pretty heavy on the NJ Beers and Holiday/Christmas beers. Even if all the beers on today’s post aren’t NJ beers, much of what I bought and consumed in December was from a New Jersey brewery. There were a couple of duds during the month, too but more good than bad. The good thing about bad beer? It helps you to appreciate the really good beers even more!
I nearly included this beer on one of my Christmas recommendation lists, but I liked it so much I wanted to highlight the beer here. Scotch Ales aren’t the most prevalent style, but damn if it doesn’t work well as a Christmas/Winter season. The big malts and sweetness are good accompaniments to what could be a sumptuous holiday meal or just an enjoyable beer on its own.
2nd Act is a relatively new brewery in NJ, I think they only got their start in 2017 or 2018. I haven’t seen anything from them in bottles or cans, but I’ve seen their beers popping up on taps (via untappd and beermenus), with this beer in particular being the most frequent. I like bocks quite a bit and coffee beers, too. I don’t know that I’ve ever seen a bock with coffee as part of the flavor profile but damn does it work really nicely. You get the malty/sweet caramelly flavors of the bock with a really nice hit of coffee on the finish. This beer was a very nice surprise.
Conclave makes it impossible for me to use anything but superlatives when describing their beers. Every style they approach and brew is at worst, good and most often outstanding. This imperial porter is simply elegant. Vanilla is a flavor component I like, but I’ve come to realize some breweries employ far too often across their beers and for too much in each single beer. This porter has the perfect amount of vanilla and makes for a smooth, delightful beer consumption experience – porter roastiness at the start with a sweet, subtle vanilla finish. Also a really cool name that references The Lord of the Rings.
A milk stout that has Krampus on the can? A milk stout that has a very similar profile to one of my favorite beers (Conclave’s Mexican Morning)? I knew I had to give this one a try and I am VERY glad I did. This is a (pardon my French) fucking huge beer: 13% ABV with a plethora of adjuncts so the $15/4pack price for a fairly limited production beer isn’t tough to swallow. Thankfully, the beer itself is easy to swallow, too. The chocolate, vanilla, coffee, cinnamon, and Jersey Chili peppers come together so well that the beer smoothly changes flavor profiles as you’re drinking it. I took an hour to drink the 16oz can and I can’t imagine taking any less time to consume it. This might be my favorite Christmas beer of 2018.
I’ve been hearing good things about Vault, seeing friends check into beers from Vault recently, and the consensus is that the beers are good. Judging from the malty, rye pale ale, I agree. As I mentioned in my overview of Village Idiot, I’ve come to enjoy Rye Beers a great deal. Somebody brought this to the family’s Christmas Eve celebration and even though it wasn’t completely chilled down when I poured the beer, it was still very tasty. I loved the way the rye malt and hops intermingled for a clean tasting beer. This is a more traditional take on the pale ale, it is more amber in color and not hazy at all. More please.
11 Pipers Piping (The Bruery) Scotch Ale / Wee Heavy –4.25 bottle Caps on untappd
I’ve enjoyed every beer in The Bruery’s “12 Days of Christmas” and this one is no exception. This is big and boozy and is well worth enjoying over the course of an hour, if you’re enjoying by yourself, because the flavors really do come alive once the beer warms up a bit. There’s a very prominent lingering flavor of coriander, too. I expect that in a Belgian Wit, not as much in a Scotch Ale. But The Bruery seems to specialize in mashing up flavor profiles and from my experience, including this beer, they do it quite well. That makes two Christmas themed Scotch Ales on this month’s list.
There were quite a lot of standouts this month, so there isn’t a real dud I want to call out above in great detail. I will say that I was very disappointed in Ommegang’s King of the North, the last of the four “Royal Reserve” Game of Thrones beers. This is a Russian Imperial Stout that is just short of a few things that I like in RISs, which made for an overall disappointment. I’ll just say that I think Ommegang’s strongest beers are those that hew much closer to their Belgian roots. I have to also admit major disappointment with Founders’ Canadian Breakfast Stout, I don’t know if it was the maple flavor taking over the beer, or the beer going bad, but something about it gave off an almost sour tang. The most disappointing beer of the year for me, as it turned out especially given the hype and price. Make mine Curmudgeon’s Better Half any day.