Draught Diversions: May 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Social Distancing continues through May and so does the focus on NJ / Local Breweries. Two of the beers in this post are from a brewery who had a beer as a featured review over the past month, which is something I’ve tried avoid. I have mostly been able be a little more robust in my selections for two reasons: (1) I didn’t usually limit my purchases to just New Jersey and (2) I’ve also returned to some old favorites over the past month, so there weren’t as many new beers this past month compared to previous months. Enough with the reasons, here are the beers

Porter (Spellbound Brewing Company) | Porter – Other | 3.75 Bottle Caps on untappd

This was the other beer I picked up on my visit to Spellbound during the first weekend of the month. This is a straight-forward, malty, and roasty porter. I liked the chocolate hints and especially the coffee finish; the beer does exactly what a porter should do. This beer serves as the base porter for Spellbound’s outstanding, award winning Porter Aged on Palo Santo Wood.

Malachor (Conclave Brewing Company) | IPA – Black / Cascadian Dark Ale | 4.25 Bottle Caps on untappd

Conclave has been doing curbside crowler releases (and quickly selling out) for much of the pandemic, this one is the first opportunity I’ve had to enjoy one of those releases. I haven’t had a Cascadian Dark Ale in a very long time but this one really took me by surprise. It doesn’t look like an IPA, but the hops evoke a tropical flavor that works really nicely with the roasted malt. This is a standout beer for sure.

White (Cape May Brewing Company) | Wheat Ale – Other | 4 Bottle Caps on untappd

Cape May had a summer witbier in their lineup for a few years which was OK. This year they removed that beer and added White as a year-round beer, but it works so well for the summer. This is basically Cape May’s take on a Witbier, and per CMBC, White has more wheat and less hops and that combination for me works a lot better than Summer Catch did. White compares favorably to Kane’s Cloud Cover (reviewed earlier in the month) and the standard, Allagash White. In other words, it is an excellent Belgian Style Witbier.

Snowtober (Jersey Cyclone Brewing Company) | Porter – Imperial/Double | 4 Bottle Caps on untappd

Yeah, yeah I know I have two beers in this six pack from breweries already in a feature review this month. Snowtober is one of the launch beers from Jersey Cyclone and is a superb milk porter, with additions of coffee and vanilla to embolden the flavor even more. I found the beer to be incredibly smooth with a very nice roasty and sweet finish. For their first anniversary, Jersey Cyclone let some Snowtober sit in barrels. I thought that was good, too, even if it was a little too bourbony.

Monkey Chased the Weasel (Carton Brewing Company) | Sour – Berliner Weisse | 4 Bottle Caps on untappd

Monkey Chased the Weasel has long been a part of Carton’s portfolio, I see untapped checkins going back to 2014, but this is the first time I had it. This is a mildly sour/tart ale, but the flavor is really nice making for a perfect, refreshing beer for the summer. I can’t say I’ve had a mulberry and only know of it from the song to which this beer pays homage, but I assume the pleasant sweetness comes from that berry. Bottom line: this is a great take on the Berliner Weisse.

Hazy Bones (Flying Fish Brewing Company) | IPA – New England | 3.75 Bottle Caps on untappd

This is the third major take on a New England IPA from Flying Fish and it is a spot on interpretation. I’ve only had Jersey Juice but I found this one to be closer to style and more flavorful. The beer has all the juicy/tropical elements typically associated with the style along with a noticeable bite of hops on the finish.

Some good stuff, but not much more variety of breweries for May 2020. I will call out one beer I had that wasn’t so great – Brewberry which is a blueberry coffee stout collaboration between Cape May Brewing and Night Shift Brewing in MA. I got almost no coffee notes and all tart blueberry notes. Brewberry was the only beer from Cape May that I flat out didn’t like.

Draught Diversion: Summer Six Pack 2020

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Memorial Day is the unofficial kick off of Summer (even though the season actually changes June 20/21), so what better time to highlight a six pack of beers geared towards warmer weather and beers that work perfectly in the Summer? This year, I’m focusing only on New Jersey breweries (which is only a slight shift from the norm) because since about March and the Pandemic, I’ve really wanted to focus more on local. As I said last year, because a post about Summer Beers was the very first Draught Diversion I posted/published, I want to continue the tradition especially since I just hit the three-year mark here at the Draught Diversion.

As in past Summer Six Packs, not all of these are official “summer” beers, but they are styles for me that seem to fit right into the summer..

Bull Pop | Sour – Berliner Weisse | 4.1% ABV | Bolero Snort Brewery | Carlstadt, NJ

A Berliner Weisse is a traditional German style of beer, lightly tart which is often counterbalanced by the addition of some kind of fruit. I’ve had a decent number in this style and even did an “Overlooked Style” post on the style. Bolero Snort’s take on the style emulates the Rainbow Ice pop that was in every body’s freezer in the summer.

What Bolero Snort says about the beer:

As a kid, it was fireworks on a hot summer night with a cold sticky treat to hold the heat at bay – so we decided to go all ‘Merica with this one and turn it into a beer! We started with a light, slightly tart base with added mouthfeel from a wheat heavy grist. Secondary fermentation on tart cherries, lime and raspberry gives this brew a red/pinkish hue with fruity aromatics and a dry finish. Grab one soon because just like the summer it will be gone before you know it.

Laid Back Lager | Lager – American Light | 5.3% ABV | Double Nickel Brewing Company | Pennsauken, NJ

Craft Light Lager…three words that are becoming somewhat more prevalent. There’s been a drive for lower calorie beers that maintain the same level of flavor as the standard craft fare and Double Nickel’s take seems to land pretty nicely in that spot. I haven’t had the opportunity to try this one yet, but based on the small sample size of beers I have had from Double Nickel, my guess is that this would be a tasty beer.

What Double Nickel says about the beer:

Everything you want in a Golden Summer Lager and more – drinkable, light, clean, and crisp – with notes of sweet summer melon from the Huell Melon hops–truly refreshing and crushable.

What the Butler Saw | Witbier | 5.0% ABV | Forgotten Boardwalk Brewing Company | Cherry Hill, MA

Shame on me for not including Forgotten BOARDWALK in any of my previous Summer six packs! Although What the Butler Saw is part of Forgotten Boardwalk’s year-round lineup (as Witbiers often are), the light, yet flavorful ale is perfect for a refreshing summer beer by the pool, after mowing the lawn, or on the porch.

What Forgotten Boardwalk says about the beer:

Brewed with: coriander, orange peel

Taste profile: light, refreshing, gentle spice

Shore Break | Farmhouse Ale – Saison | 6.5% ABV | Slack Tide Brewing Company | Clermont, NJ

Slack Tide is a brewery whose beers I’ve yet to sample, but I’ve seen good things about their output. A Saison is a great beer for summer, considering the style was originally made as a reward/refreshment for Belgian farmers toiling in the fields. As such, the style is inherently refreshing and Slack Tide’s take looks really flavorful with the additional of orange peel. Prior to this year, I think this was only a taproom/draught only beer, making a debut in cans in Spring/Summer 2020.

What Slack Tide says about the beer:

Shore Break is our spin on a classic Saison. We use sweet orange peel and a Belgian yeast to develop a crisp yet sweet flavor profile. Then we dry hop the beer to give it a bit more aroma and citrus flavor. The result is summertime in a glass. Enjoy!

Poolside Lager | Lager – Pale | 5.2% ABV | Tonewood Brewing Company | Oaklyn, NJ

Tonewood has yet to disappoint me, but this is one of their many well-received beers I’ve yet to enjoy. How many times have I referred to a beer as a perfect “poolside” beer? Well, this has been part of Tonewood’s portfolio since they opened. Really, though, the name and label say everything you need to know for a perfect summer beer.

What Tonewood says about the beer:

Mexican Lager – Brewed with Saaz and Tettnanger hops, our Mexican lager yeast drives the flavor of this beer. Crisp and refreshing, the name says it all.

“Tastes Like Summer” Watermelon Wheat | Fruit Beer | 5.8 % ABV | Wet Ticket Brewing Company | Rahway, NJ

In some ways, I’m a weirdo. I’m about the only person I know who does not like Watermelon. I’ve always found the aroma and taste to be off-putting and overpowering so I’ve always strongly avoided beers with Watermelon. When I visited Wet Ticket about a year ago for a New Jersey Craft Beer night, my mind was changed. I had a glass of this beer and found it to be delicious and a perfect summer beer and wonderfully refreshing. That could be why Wet Ticket also calls this beer “Tastes Like Summer.” This is well worth seeking out

What Wet Ticket says about the beer:

Dominated by the fresh taste and aroma of watermelon, this beer is the perfect summer refresher. We started with a classic American Wheat recipe, then added the juice of 52 watermelons when the primary fermentation was almost complete. The resulting beer is crisp, dry, and will take you back to your favorite summer memories of finishing a backyard barbeque with a slice of watermelon.

What new brews are you hoping to try this summer?

Draught Diversions: April 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Another mostly NJ six pack for April, although a couple of beers lingered from before the Social Distancing began in March. One of the new beers comes Ashton Brewing Company a brand new brewery in New Jersey, whose “grand opening” coincided with the big lockdown. After months of preparation and remodeling the old Demented facility in Middlesex, NJ, Ashton rolled with the punches and did Crowlers and pre-filled growlers to go, as well as local home delivery. More on that, and the six pack for April 2020 below.

Wild Little Thing (Sierra Nevada Brewing Company) | Fruit Beer | 3.75 Bottle Caps on untappd

An offshoot of the “Little Thing” brand I mentioned last month, this beer is sweet and tart. There are a few different fruits in this one, but I get a great deal of strawberry. Almost like if Strawberry Jam were added to a beer, which isn’t a bad thing. This would be a really nice beer to enjoy in the summer.

Firestone 23 (XXIII) Anniversary Ale (Firestone Walker Brewing Company) | Strong Ale – American | 4.5 Bottle Caps on untappd

It seems that whenever I get one of the Firestone Walker Barrel Aged beers, it makes an appearance on the Tap Takeover. This one is no exception and is an extremely boozy, but wonderfully flavored beer. I haven’t had any of the previous Anniversary beers, but I’ve been very happy to see these special, single-bottle releases in my local shops in recent months. A definite slow sipper, which I enjoyed during a work virtual happy hour.

Billy Two Hats (Ashton Brewing Company) | English Mild Ale | 3.75 Bottle Caps on untappd

Ashton Brewing is New Jersey’s newest brewery and they started in an interesting time, but fortunately, they make interesting beer. Steve Ashton has been in the beer/brewing world for years and his craftsmanship shows in this tasty beer. I’ve had very few English Milds, but what impressed me was the complex flavor given the very low ABV (3.5). I’ll be visiting Ashton more in the future and I cannot wait to spend some time in the revamped former Demented Brewing tap room. Based on this beer (and the other I had) Ashton Brewing is off to a great start.

Blue Hotel (Kane Brewing Company) | IPA – American | 4 Bottle Caps on untappd

One of the few positive outcomes of COVID is that some breweries are making more of their beer available to stores and through home delivery. Case in point: Kane Brewing’s Blue Hotel was previously only available at the brewery. This is a delicious, tropical IPA whose potent flavors come from a single hop – Galaxy Hops.

Revolution (Tonewood Brewing) | Porter – Other | 3.75/4 Bottle Caps on untappd

This is the third Tonewood beer for me and third time their beer appears on the Tap Takeover. That’s one way to say they make really good beer. This is a really solid coffee-infused porter with great roast flavor that one expect from a Porter complemented with the roast of coffee flavors. There’s a bit more hoppiness to the beer than I would have expected, but the beer settles nicely. I found myself enjoying the second can of beer more than the first, which I enjoyed a few days apart. Glad I still have a few in the fridge, because this is just simply a well-made porter.

Variabull 010 (Bolero Snort Brewing Company) | Stout – Milk/Sweet | 4.25 Bottle Caps on untappd

I’ve had quite a few beers from Bolero this year and I have to say, this is my favorite so far and maybe the best beer I’ve had since they opened their brewery. I’ve always enjoyed their dark beers more than anything else they brewed and this Tiramisu-inspired stout is outstanding. I like Tiramisu as a desert and the flavors translate so well into a Milk Stout. Layered flavors from Coffee/Espresso, Cocoa, Vanilla, and touch of Lemon at the end make for a beer to enjoy slowly as it is a sumptuous, decadent dessert. At 8% it works really well as a nice night cap to enjoy while (as I did) watching an engrossing movie (The Invitation). Bolero released two other Variabull Stouts at this time, a “dirty banana” version and a mint chocolate version. I only had the banana (not a mint fan) and this one worked far better for me..

Not too much other new beers in April as I was sticking with some older favorites, but some good beers nonetheless.

Draught Diversions: BREWERY STRONG

Trying not to be COVID-19 all the time here, but it is a reality impacting every aspect of everybody’s every day life. Fortunately, the NJ Beer community is an incredibly strong community of breweries, beer sellers, and beer drinkers. I’ve praised the community in the past and how, in large part, through New Jersey Craft Beer, all the constituents – the people making the beer to the people buying the beer – realize that working together truly does make the participants stronger themselves and the community stronger as a whole.

Along those lines, about a week ago, the fine folks at South Jersey Beer Scene announced Brewery Strong:

Brewery Strong is a non-profit organization that supports people in the brewing, bar, and restaurant industries through programs offering financial assistance, continuing education, and other professional development opportunities.

Excerpted from their Brewery Strong’s opening blog post:

Brewery Strong is the result of Rob Callaghan’s vision to do something to help people in the brewery, bar, and restaurant professions during the Covid-19 Pandemic. Rob, the Sales Manager of Tuckahoe Brewing Company, was a guest on the South Jersey Beer Scene Live! show on March 24th, 2020 and ended the show by saying “Brewery Strong”, and it stuck. “I just wanted to do something to help where I could. We have an amazing community and a lot of people are struggling during this unprecedented time. I knew that we could do something to bring a little big of light to our brothers and sisters in the hospitality industry”.

Rob asked a few of his friends how to make this happen, and within two weeks a Non-profit was formed, board members and trustees were asked to join, and a live announcement was made on the South Jersey Beer Scene Live! show on April 20th, 2020. The response was overwhelming and immediate with over 1000 Facebook followers in the first 24 hours. The message grew quickly and the organization received support from Craft Beer fans and many businesses, pledging donations and buying merchandise from the Brewery Strong Store (100% of the profit goes directly to Brewery Strong), and asking how they could help.

They are accepting straight up donations or, what I assume will interest many people, merchandise with the great logo on it, with 100% of the profit going directly to Brewery Strong.  Currently that merchandise includes T-shirts, mugs, and stickers with Pint Glasses (hopefully!) on the way.

In terms of the people behind the organization, they’ve got a virtual Who’s Who in NJ Beer/Brewing backing the organization:

BOARD OF DIRECTORS

TRUSTEES

Bottom line, this is a good organization with well-known people in NJ behind it, so it is worth donating to or supporting if it is within your means.

As a reminder, I’ve been updating the COVID-19 page here fairly frequently, including today.

Draught Diversions: NJ Shelf of Honor Six Pack #2

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

With the state of the Country being what it is and the social distancing requirements we are living under, I figured now would be as good a time as any to keep the focus on local breweries and beer. As you all know, that means New Jersey for me. So, with that in mind, I wanted to put some more NJ beers in my personal NJ Hall of Fame beers/Shelf of Honor for NJ. Some of the beers in these posts will have been featured in a monthly Six Pack or a full review. I’ve tried to focus on NJ beers that are fairly readily available, although one of these beers happens to be a one-time only beer (which I hope changes!).

In the event I need to state the obvious – this is all my opinion and the beers I enjoy. As per usual, beers are listed alphabetically by brewery

Hackensack Lager | Lager – Helles | The Alementary | Hackensack, NJ | 5.5% ABV | Reviewed in December 2018 on the Tap Takeover | Personal Untappd Rating: 4 Bottle Caps

The Alementary has been brewing beer out of Hackensack, NJ for a few years (since 2016, I think). They were the second Brewery in Bergen County, which over the past couple of years has become a beer destination of sorts in NJ with Bolero Snort and Hackensack Brewing opening nearby (and Ghost Hawk Brewing in neighboring Passaic County). Alementary’s outstanding Helles Lager, named after their home, is their flagship and a beer to be proud of. When I visited the Alementary about a year ago, they had recently completed the build-out of a facility because of how big a seller Hackensack Lager is for them.

Also about a year ago, The Alementary redesigned the label (the picture on the right) to give a very nice 3-D map/overview of the city of Hackensack. During the COVID-19 Pandemic, The Alementary is also promoting “Buy a beer for a healthcare worker” with this beer specifically, which is a prime example of local giving back to the community.

As I said in my review of the beer, “The relatively low ABV (though a bit higher than many Helles Lagers) makes for a very crushable beer indeed. Hackensack Lager is the epitome of an ever day beer; the utility player in your beer fridge that can sit in a glass with any meal. I’ve said this before about similar beers, but it is also true of Hackensack Lager – flavorful enough for folks who are well-versed in the craft beer world and inviting enough for folks who don’t stray away from the macro-produced lagers. The perfect beer to bring to a party if you aren’t sure what other guests will like in their beer.

What the Alementary says about the beer:

Rooted in pride and thirst, a local lager is never far. Whether you’re in Germany, Belize, or Jersey, there’s sure to be a favorite brew for wherever you’ve found yourself. Our Hackensack Lager, with its crisp golden malty goodness, reflects the diversity of our community and our love for the people who have made this place our home. Thank you, Hackensack!

Bergen County Bull Stout | Bolero Snort Brewery (Carlstadt, NJ) | – Stout – Pastry | 4.5 Bottle Caps | Reviewed at the Tap Takeover December 2019

I knew I had to include a beer from Bolero Snort in a Shelf of Honor, but I’ve enjoyed many of their beers over the recent past. OVB may be their best known beer, and I like it, but there are other beers from Bob Olson and Scott Wells (and company) I enjoy more. So…that led me to Bergen County Bull Stout the big annual barrel-aged stout they release, usually with a few variants. Over the years, they’ve been releasing a big stout around Thanksgiving with the initials of BCBS (sound familiar beer geeks?). I can only speak to one of the variants, but that alone makes it a worthy entrant for me and is one of those “event beers” that seems to satisfy quite a lot of people, with most of the variants over the years maintaining an untappd rating over 4 bottle caps.

This was a very limited release as was the full complement of Bergen County Bull Stout variants, so I was happy to get a bottle. Most stores were permitting only one bottle per customer. Nice label, cool font for the beer name, with the newly fashioned and stylized “BS” logo front and center. One last note on the packaging, I really appreciate that this is a 500ml bottle as opposed to what was once a standard, the 750ml bottle. 500ml is just over a pint and just enough for one person to consume on their own.

The full “herd” of 2019 Bergen County Bull Stout variants

 From my review: “This is a complex beer…I need to put that up front. The eggy-bread aroma of French Toast is present in the taste with the bourbon hints from the barrel making their way through everything. … A beer that has the flavor components of that rich, dessert-like breakfast while still retaining the stout qualities that give the beer it’s primary character.

This beer is full-flavored, full bodied and boozy. Some of the character of the bourbon barrel seeps through the whole of the beer, it isn’t intrusive but rather complements all the other additives Bob Olson and crew have thrown in the mix for this beer.

What Bolero Snort’s Says about the beer:

🍁 🥞 French Toast Bergen County Bull Stout 🥞🍁 a brand new variant for 2019 Barrel Aged Imperial Stout with Maple, Cinnamon, Cocoa and Madagascar Vanilla 🤤.

Double Nickel Pilsner | Pilsner – German | Double Nickel Brewing Company | Pennsauken, NJ | ABV 5.6% | Personal Untappd Rating: 4 Bottle Caps | Reviewed at the Tap Takeover December 2017

Proper glassware with the older label showing the “Double Nickel Bridge” a.k.a. the Tacony–Palmyra Bridge

Pilsners…one of the classic styles of beer the world around. Many brewers and “beer connoisseurs” will say a well made Pilsner is a beer that shows the mark of a good brewer. A well crafted, fresh Pilsner is one of my favorite styles of beer and this one in particular is the first Pilsner to make it to my “Shelf of Honor.”

Double Nickel’s Pilsner is an extremely approachable beer and tastes, note for note, exactly like you’d expect a Pilsner to taste minus the mass-produced elements from the Big Beer makers with a little bit of citrus overtone throughout. The hops aren’t overpowering at all, but are present as an integral element of the beer. Balanced, crisp, refreshing. What makes the beer so good is that it is just simply a delicious beer that hits all the notes a classic Pilsner should hit and will also please seasoned craft beer drinkers who’ve been enjoying Victory’s Prima Pils or Tröegs’ Sunshine Pils. Double Nickel have made a beer that easily sits in the fridge with those classic American Craft interpretations of the classic German style.

The only slight downside for me is that I’m just outside of Double Nickel’s distribution radius so I can’t grab this beer as frequently as I would like.

What Double Nickel says about the beer:

A classically styled clean and crisp option for the lite beer drinker and beer geek alike. Our modern take on a traditional German pilsner is golden in color and perfectly balanced.

Exit 17 – Russian Imperial Stout | Stout – Russian Imperial | Flying Fish Brewing Company | Somerdale, NJ | 10% ABV | Personal Untappd Rating: 4.75 Bottle Caps

Flying Fish is one of the original craft/independent breweries in the State of New Jersey and one of, if not still, the largest brewery in the State of New Jersey. Over the years they’ve gone through some re-brandings, but perhaps their most acclaimed contribution to beer in New Jersey was the Exit Series of beers. These were beers that honored the exits of the NJ Turnpike, with each beer emblematic to that exit. For Example, Exit 9 was honoring Rutgers University, home of the Scarlet Knights so the beer was a delicious Scarlet Ale.

The beer I’m talking about here; however, was Exit 17 Russian Imperial Stout. In my humble opinion, this is the best beer in the Exit series, and maybe even the best beer Flying Fish ever brewed, and one of the best stouts ever to come out of the state of New Jersey, which is why it gets a spot on my Personal Shelf of Honor.

Here’s what I said about the beer when I first mentioned it here on the Tap Takeover back at the end of 2017:
Not content with brewing a Russian Imperial Stout, Flying Fish aged this one in Dad’s Hat Rye Whiskey bottles. Although I’ve come to love beers aged in bourbon barrels, allowing this beer to sit in Rye Whiskey bottles helps to set it apart from its barrel-aged brethren. Flying Fish’s description says this is a “one of a kind” beer and I’d be hard-pressed to dispute the claim. Not content with brewing a Russian Imperial Stout, Flying Fish aged this one in Dad’s Hat Rye Whiskey bottles. Although I’ve come to love beers aged in bourbon barrels, allowing this beer to sit in Rye Whiskey bottles helps to set it apart from its barrel-aged brethren. Flying Fish’s description says this is a “one of a kind” beer and I’d be hard-pressed to dispute the claim.

I would love to see Flying Fish bring back this, or any of the Exit beers in some capacity.

What Flying Fish says about the beer:

Richly complex stout features roasted malts, toffee, dark chocolate, caramel, espresso and cocoa. We then aged the beer for two months in Dad’s Hat Rye Whiskey barrels, which infuses rye, oak and vanilla into this one-of-a-kind beer.

Yacht Juice | IPA – New England | Icarus Brewing Company | Lakewood, NJ | 8% ABV | Personal Untappd Rating: 4.25 Bottle Caps | Reviewed at the Tap Takeover July 2018

Icarus has been getting a lot of love here at the Tap Takeover because they make outstanding beers across all styles. (Full disclosure: a friend works at the brewery.) While many breweries in NJ make IPAs, one of the State’s standouts of the New England variety is Icarus’s Yacht Juice, which, continues the trend of Jersey Shore breweries (started by Carton) of giving at least one beer a nautically-themed name. Aside from bearing nautical names and being somewhat hop-forward, the two beers are quite different and excellent. Enough about the name, more about the liquid in the glass.

When this beer started making waves (no pun intended) in the NJ Beer community in 2017, I didn’t give it much consideration since I thought it was “just another hazy IPA.” I was certainly wrong about that, this is a beer that really lives up to the hype. Like Hackensack Lager, Yacht Juice is Icarus’s flagship IPA.

Some of the hops that emulate fruit flavors give you a really distinct fruit profile, some orangey, but this one is almost like a tropical punch with a heavy dose of orange juice. That said, I would not call Yacht Juice a carbonated glass of orange juice. Oh no no no. This is a beer through and through and the hop finish on this one latches on to your taste buds and makes it really tough to drink this slowly.

What Icarus says about the beer:

North East style IPA filled with Citra, Mosaic, and Columbus leaving it with a combination of citrus and dank aroma and flavor. We may not own a Yacht, but at least we can enjoy the Juice.

Porter Aged on Palo Santo Wood | Porter – American | Spellbound Brewing | Mount Holly, NJ | 6.9% ABV | Reviewed in December 2017 on the Tap Takeover | Personal Untappd Rating: 4.75 Bottle Caps

This beer is the second porter to make it to the Shelf of Honor, but that shows (1) How much I enjoy the style and (2) how good this beer is. Additionally, this beer received two medals at the Great American Beer festival (including Gold!) so I’m not the only one who thinks highly of this beer and a beer with multiple GABF medals at least deserves consideration for any kind of honor status. The taste of the beer cements its place on a Shelf of Honor.

As with many dark beers, allowing the beer to warm from fridge temperature to room temperature is advisable as the beer can breathe and the flavors can unleash. The label even suggests you do this with the beer and I can only agree. As wonderful as the beer was on the first pour into the glass, the complexities, sweetness and sheer deliciousness of the beer only increased. The only slight I can give to the beer, and the minimal element that keeps it from getting a perfect score, is a very slight lingering bitterness after the finish. Again, it was only very minor so the fact that it gets a 4.75 out of 5 and that it won a Gold Medal at the Great American Beer Festival should let you know this is a World Class Beer.

This is easily one of the best porters I’ve ever had (I know, I said that about River Horse’s Chocolate Porter in my first NJ Shelf of Honor post), but two beers can qualify as “one of the best ever!” Since I initially reviewed this book back in 2017, Spellbound’s distribution footprint has expanded and I’ve seen this and some of those other beers in select stores around me. This beer is undoubtedly worth seeking out – it is wood aged in a unique way, provides some different flavors when compared to the barrel/wood aging, and is a beer that truly stand out among the crowd of porters.

What Spellbound says about the beer:

PALO SANTO WOOD AGED PORTER – GABF SILVER MEDAL 2015, GABF GOLD 2017 IN THE WOOD AGED CATEGORY

Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms. Most notable are chocolate, vanilla, anise, and even hints of mint.

So there you have it, another six beers made in New Jersey that stand on my personal “Top Shelf” of beer.

Draught Diversions: Sierra Nevada Shelf of Honor Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Sierra Nevada is celebrating their 40th year this year, so I figured I’d put together a shelf of honor six pack as a tribute, in addition to reviewing Barrel-Aged Narwhal earlier this week, which happened to be my 50th unique Sierra Nevada beer checked into untappd. In some respects, it is easy to take Sierra Nevada for granted in the beer landscape and to an extent, it could be easy to underestimate just how critical Ken Grossman’s brainchild is to beer in America and everything that means. Sierra Nevada’s Pale Ale is iconic and ubiquitous, but it shouldn’t be overlooked either. If Jim Koch and Samuel Adams/Boston Beer are responsible for giving beer drinkers in the 1980s beer they were accustomed to drinking but much more flavorful (lagers), Ken Grossman and Sierra Nevada went in an opposite direction with their hop forward approach. Granted, their Stout was their first beer, but it is Pale Ale that woke up the American Beer palate in the 1980s.

Sierra Nevada has long been the flag-bearer for what it means to be a Craft Brewery and over the years, they’ve been leaders in nearly every way possible: styles, technology, innovation, and community. I’d argue that Sierra Nevada doesn’t just exemplify what a Craft Brewery should be, but what an American company should be. I could go on more about the history of the brewery (hell, Ken Grossman wrote a whole book about it and their website has a good primer on the About Us section), so I’ll utilize my Six Pack format to highlight a combination of my favorite beers and their most important beers. A couple of these will be no brainers, obviously.

In the event I need to state the obvious – this is all my opinion…

Pale Ale | Pale Ale – American | ABV: 5.6% | IBU: 38

I’ll get this one out of the way first since it is the most obvious, considering many beer people consider this to be the most important beer in American Beer, period. The hop-forward nature of the beer, when it first came into prominence, was unlike anything many beer drinkers knew at the time. By comparison to today’s hop bombs with IBUs in the 70 to 100 IBU range, SNPA is relatively tame. My dad has been stocking his fridge with this beer for at least 20 years, so it was always in my beer orbit. I didn’t like the beer initially because it took me a while to like, enjoy, and appreciate hop-forward beers. But now? Now I enjoy the beer, seek it out and it is a great go to because it is so widespread in bars, and always a reliable beer to order.

What Sierra Nevada says about the beer:

Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution.

Craft Beer’s Turnaround

Some Restless Rebels

After prohibition, American beer declined for decades. The brewery count shrank from thousands to less than 100 by the late 1970s. The beers you could find were dull, so a few thirsty rebels out West took up their own experiments in fermentation. Among them, our founder Ken Grossman used a new US-grown hop, Cascade, to help transform stateside flavor. Today, there are more than 6,000 American breweries making the most adventurous beers in the world.

Kellerweis | Hefeweizen | ABV: 4.8% | IBU: 15

From the last time I could get this beer in NJ – 2015! Please send more to NJ Sierra Nevada!

I love a good hefeweizen, especially in the summer, but the classic style really works year round. As much as I extolled the virtues of Ramstein’s Blonde Hefe-Weizen here on the Tap Takeover, in my humble opinion, Sierra Nevada’s take is the best American interpretation of the style. The style is characterized primarily by what flavors are evoked from the yeast – some Hefeweizens will evoke a more clove-prominent flavor, while others will evoke a more banana-like flavor. Kellerweis strikes a great balance. In recent years; sadly, I haven’t seen this beer on the shelves in NJ quite as much as I did maybe four or five years ago. Regardless, it is one of Sierra Nevada’s core beers and a world-class beer.

What Sierra Nevada says about the beer:

Inspired by traditional Bavarian techniques, Kellerweis is a true artisan experience. With Kellerweis, we brew in open fermentation tanks—a process rarely seen today—to let the ingredients truly shine. The result is a hazy wheat ale—untamed, raw and alive. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is a truly unique brew.

Hazy Little Thing | IPA – New England | ABV: 6.7% | IBU: 35

Hazy Little Thing may be the biggest indicator of Sierra Nevada’s ability to smartly navigate the ever-changing beer landscape while delivering a great product. The Hazy IPA is most closely associated with New England, not a surprise given that many, many people call the style New England IPA, but Sierra Nevada is obviously a West Coast brewery. This is a great West Coast interpretation of an East Coast style. The beer literally changed Sierra Nevada’s fortunes, not that they were in dire straits, but Hazy Little Thing is the equivalent of a Summer Blockbuster, or even franchise. When the beer first launched in 2018, you could say it was successful.

I likened Hazy Little Thing to a Summer Blockbuster, but that’s even an understatement, to be fair. The beer is year-round and is more like a tentpole to a franchise. Consider that two other “Hazy” beers in the family have been released by Sierra Nevada over the last six months or so Fantastic Haze Imperial IPA (basically an Imperial version of Hazy Little Thing) and Wild Little Thing, which takes the Little Thing brand to a sour/tart/fruity notion appealing to the folks who enjoy or are curious about Sour/Wild beers. You might say Sierra Nevada’s “Little Thing” brand is quite the opposite of that moniker.

What Sierra Nevada says about the beer:

Some beers need a little polishing before entering the world, while others—the hop-heavy, rowdy crowd-pleasers—should just be left alone. We package Hazy Little Thing in all its raw glory: unfiltered, unprocessed, straight from the tanks and into the can. It’s a swirling cloud that likes to shake things up, a fruit-forward hop adventure for the daring. Go bold and make tonight a hazy one.

Narwhal Imperial Stout | Stout – American Imperial/Double | ABV 10.2% I IBU: 60

Vintages from top left going clockwise: 2014, 2017, 2018, 2019

Narwhal Imperial Stout is one of my favorite beers, period. Sierra Nevada first brewed / bottled / distributed this beer in 2012 and I’ve had at least one bottle of it almost every year since (except I think 2015 and 2016). What makes this beer so great is that it is basically a core four beer – water, malt, yeast, and hops. All the flavor in this beer comes from those ingredients and it is extremely potent with an ABV of 10.2%. When I enjoy the beer, I usually get bittersweet chocolate from the malt and some aggressive hops on the finish.

In 2017, in large re-branding of several beers, Narwhal’s label changed. The iconic sea creature is still on the label/branding, but the fancy and classy font was replaced by bland block lettering. Thankfully the beer hasn’t changed.

Left: Original label/packaging used through 2016
Right: Updated label/packaging as of 2017

Also in 2017, Narwhal (and their Bigfoot Barleywine) moved from 4-packs to 6-packs. That makes it much easier to allow one of those bottles to age and not consume them all in a relatively short period. Aging the beer really does improve an already great beer, the aggressiveness from the hops are mellowed (but still present). I think the oldest one I had was a bottle my dad aged for 3 years.

Bottom Line: Narwhal is one of my favorite stouts, my top Sierra Nevada beer, and one of my favorite beers, period.

What Sierra Nevada says about the beer:

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal brims with malt complexity. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

Oktoberfest | Märzen/Festbier | 6% / 6.1% ABV (Depending on year)

All the Sierra Nevada Oktoberfest collaborations!

 

This entry is a little unique since this single entry represents five unique beers. Almost every brewery makes some kind of traditional German-style beer to celebrate the fall/Oktoberfest season. Sierra Nevada did for years, but in 2015, they started something really special, fun, and interesting. They began collaborating with German breweries (a different one every year) on the traditional malty lager. I’ve had at least a six pack every year and they’ve all been very good. From 2015 through 2019, the following breweries collaborated with Sierra Nevada: Brauhaus Riegle, Mahrs Bräu, Brauhaus Miltenberger, Weihenstephan , and Bitburger Braugruppe. I’ve enjoyed them all a great deal, reviewed the Weihenstephan collaboration in 2018 and think the 2019 version with Bitburger to be the best. As a result of the last two collaborations, Sierra Nevada did secondary collabortions with both breweries, a delicious Hefeweizen with Weihenstephan (Braupakt) and a Triple Hop’d Lager with Bitburger.

Every Oktoberfest season I try to mix up what I get, but since 2015, whatever collaboration Sierra Nevada brews is a definite stand-by in my refrigerator from mid-September to mid-October.

What Sierra Nevada says about the beer:

It’s the ultimate season of revelry, so we teamed up with Germany’s Bitburger Brewery for an Oktoberfest that turns backyards into beer gardens. Rally your friends and celebrate with a festbier whose rich amber color and smooth malty flavor bring the Munich tents to you. We brewed Oktoberfest with Bitburger’s custom yeast and secret hop blend called Siegelhopfen, meaning “Sealed Hops”—two house ingredients never shared outside their walls until now.

Resilience Butte County Proud IPA | IPA – American | 6.8% ABV | IBU: 65

This beer exemplifies the spirit of community and giving back that has long-been a cornerstone of Sierra Nevada’s ethos and why they are such a beloved brewery. In a show of solidarity across the country, many other breweries brewed a Resilience IPA based on the recipe Sierra Nevada shared, and all the proceeds went to the Camp Fire Relief Fund. In 2020, as a result of the Australian Bushfires, breweries once again took up the charge to do their part and brew a beer whose proceeds would go to Bushfire relief, the Australian version is a Pale Ale.

When I had the Butte County version in early 2019, I had this to say: Sierra Nevada is really the standard bearer for the full definition of what it means to be an American Craft Brewery. They make superb beers and are a fixture in their community. Those two ideals come together perfectly in this beer, 100% proceeds of which go to the Camp Fire Relief Fund for the disastrous Camp Fires in California late last year. It doesn’t hurt that this is a delicious IPA, an IPA the embodies everything a modern West Coast IPA should be. I can see myself grabbing multiple six packs of this beer.

What Sierra Nevada says about the beer:

Butte County roots run deep. Forested hills, winding rivers, towering pines, mighty oaks, and even mightier people—it’s our home. And in the aftermath of the Camp Fire, the most destructive wildfire in California history, we will rebuild. More than 1,400 craft breweries joined us in brewing Resilience IPA, a fundraiser beer with 100% of sales going to Camp Fire relief. The overwhelming support helped inspire the Butte Strong Fund, a partnership devoted to the long recovery ahead.

There are, of course, many other Sierra Nevada beers that could qualify in something like an Ultimate Six Pack. I didn’t even touch on the Beer Camp event and lines of beer in this post though I did review the last version of the mixed twelve pack in 2017.  Psst, Sierra Nevada…any chance of something like that variety pack returning?

Anyway, Happy 40th Anniversary Sierra Nevada! Thanks for the delicious beers and for inspiring so many other breweries to make delicious beers of their own!

Draught Diversions: March 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Very heavy on the NJ beers this month, I visited Kane Brewing. in Ocean to start the month and wound up enjoying a few different beers from them throughout March. I usually try to drink as much local as I can, compared to other breweries, but even more so once COVID-19 forced social distancing upon us and I wanted to support local even more. I usually get some mixed six packs from my local Wegman’s, but this month, the six pack proved to be one of the best I’d picked up in quite a while, three of the beers form the six pack stood out to a large degree and show up in this month’s Six Pack

Morning Mocha (Kane Brewing Company) | Porter – Coffee | 4.75 Bottle Caps on untappd

Morning Bell is Kane’s highly acclaimed year-round coffee porter and is outstanding. Once a year, they do a few special releases of Bell variants, Morning Mocha is one of those. In addition to rich coffee flavors from their local coffee roastery Rook Coffee, this beer was conditioned on Ugandan and Haitian caco nibs. I thought I died and went to heaven when I drank this beer. There is an absolutely perfect blend of coffee and chocolate in the flavor profile, which complements and doesn’t overtake the base porter. Next year when this is released, I’m going to make sure to get at least one bottle.

Kalishnikoffe (Icarus Brewing) | Stout – Russian Imperial | 4.5 Bottle Caps on untappd


I called out Kalishnikov last year as a standout beer from Icarus so I was very much looking forward to that beer with coffee added. What a perfectly balanced beer this is, great coffee flavor with some bitterness from the coffee. Like the base beer, there’s a good amount of honey to offset the inherit bitterness of a Russian Imperial Stout, but the aggressive bite at the end is still present, if softened. Another outstanding beer from Jason and crew at Icarus Brewing.

Easy Ringer (Victory Brewing Company) | IPA – Session / India Session Ale | 4.25 Bottle Caps on untappd

This one surprised me. Ever since Founders All Day IPA became such a mega hit basically helping to invent a style, coupled with the drive for low calorie (less than 100 calories) breweries have been looking to brew a beer to fit those two elements. Victory’s Easy Ringer is the latest to hit that sweet spot and it sure is tasty. Much more flavorful than I would have expected, sweet, slightly bitter hops with a complexity that belies the sub 100 calories and low ABV (4.3%). I can see this beer filling coolers this summer and then football season (if those things actually happen).

Craic (River Horse Brewing Company) | Stout – Irish Dry | 4.25 Bottle Caps on untappd

This is a beer I’ve been wanting to try for a few years. River Horse has been part of the Jameson Caskmates program since it started a couple of years back and this has been the primary mainstay. It wasn’t until late 2019 that I saw it stores and I’m damned glad I picked up a bottle. The whiskey elements accentuate the roasted stout elements as well as the coffee and vanilla flavors, each component complimenting the other very harmoniously. I enjoyed this on St. Patrick’s Day, if you’re going with a whiskey element in your beer, you can’t really get more traditional than Jameson.

The Miner (Czig Meister Brewing Company) | Lager – Dark | 4.25 Bottle Caps on untappd

Czig Meister’s lager game continues to prove its strength. Dark Lagers aren’t the most prevalent style in the US, but Schwarzbiers, Munich Dunkels, and Czech Darks are popular in Europe. Czig’s take is extremely full flavored, good roast, slightly creamy, a decent amount of sweetness especially given the lower ABV of 4.8%. I’m not sure if this is closer to a Schwarzbier or a Czech Dark Lager in style, but I do know that it was a beer I thoroughly enjoyed.

Moonjumper (Destihl Brewing Company) | Stout – Milk/Sweet | 4.25 Bottle Caps on untappd

 

Another fortuitous pick from a Wegman’s mixed six pack. I’m always up for a good milk stout and trying a new brewery to me. Well, this beer fit the bill on both counts. Destihl has only been distributing in NJ for less than a year, so this was the first I had from them. I was extremely impressed with this beer, despite being initially worried about the canned-on date of September 2019 when I opened the beer in March. The beer was a wonderfully, full flavored beer that gave off flavors of chocolate and sweetness.