Draught Diversions: Spellbound Brewing (Mount Holly, NJ)

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Today, another brewery from the vibrant Mount Holly area is featured here at the Tap Takeover. Since opening in 2014, Spellbound Brewing has been crafting tasty, award-winning beer and attracting loyal customers and fans to their brewery and beer. The story may be familiar: homebrewing friends, in this case Mike Oliver, John Companick, and Scott Reading, made beer their friends liked so they figured they’d start a brewery. With the law change in 2012, opening a brewery, and making a hangout destination, became a viable option. They settled on the name Spellbound after whittling down a list of fifty names with the aim of something that would have appeal beyond the borders of New Jersey. Personally, I love the name, but I read a lot of fantasy and science fiction and played Dungeons and Dragons so the name appeals to me. Plus that logo is absolutely fantastic.

Spellbound Lineup (Courtesy of Spellbound’s Facebook)

The brewery is nestled in an industrial area, but it is far from ordinary. There’s a fancy black gate that opens to a path which leads to the brewery doors. Entering the brewery you’ll see the hand-written tap list on the far wall, a beautiful bar along the right side, some tables along the middle, and a refrigerator for some packaged beer to bring home. The heart of the brewery, of course, is the beer.

The Taplist on the day of our visit , November 17, 2018

The brewery has a focus on some core styles and beers: IPA, Porter, Porter aged on Palo Santo Wood (GABF Silver and Gold!), Cherry Belgian Tripel, Peach IPA, Major Nelson, and Pale Ale.

It was a gray day in November and Spellbound was the second brewery I visited on the day and out of the six breweries visited that day, their beers stood out the most. We also visited shortly after their 4th anniversary party, so there were some special beers still available. I had a couple of their beers about a year ago and I’ve been aware of Spellbound for a few years.

I’ve seen people who have checked into their beers on untappd (especially Mike K of NJ Craft Beer) rate them fairly highly or have good things to say about their beers. One of the people I managed about a year ago brought me some of their beer, he lived near the brewery and knows some of the guys who either work at the brewery or started it. One of the beers was Spellbound’s most popular beer, their IPA. At the time I was still on the fence for IPAs, but this one from Spellbound helped me turn the corner and since then, I’ve really embrace IPAs as a style to seek out.

The other beer is even more impressive and is an indicator of the type of quality beer Spellbound Brewing was producing early in their “career.” The beer – Porter aged on Palo Santo Wood – received the Gold Medal Gold Medal at the 2017 Great American Beer Festival in the “Wood Aged Category.” Not bad for a small brewery only about 3 years old. I liked the beer so much, it ranked #4 on my Favorite “New to Me” beers of 2017.

Those beers are available in New Jersey in stores and in a growing number of bars. But on to the beers I had during my visit to the brewery…

There were many beers to choose form on that day I visited, From the taplist (pictured at the top of this post) I selected the Peach IPA, Major Nelson Pale Ale, Cherry Belgian Tripel, and Living the Dream?! Bourbon Barrel Stout.

I drank the beers out of order.

The Peach IPA was good, but I was expecting the peach to sweeten the finish more than it did. There was a nice hop profile, but the sweetness was less pronounced than I hoped it would be. This was the beer I liked the least of the flight. By no means a bad beer, but one always has to settle to the bottom.

Courtesy of Spellbound’s Facebook

I broke up the hop forward beers with the Cherry Belgian Tripel, which stood out as my favorite beer from Spellbound during the visit. The cherry compliments the Belgian-style yeast perfectly. I would be interested in trying Spellbound’s take on a straightforward Tripel without the cherry. I liked it so much I brought home a 4-pack.

I know it isn’t the proper glassware for a Tripel, but I usually default to the brewery;s glassware

The next beer, the Major Nelson Pale Ale was the most surprising beer from them that day and was really popping with wonderful citrusy hop flavor. Listed on untappd as a “Pale Ale – New Zealand,” I’ve come to really like the hops from New Zealand. This is a beer I’d have as a regular rotation beer. I finished off the flight with the biggest beer Living the Dream?! Bourbon Barrel Stout. This is a really nice barrel aged stout aged on Coffee and Maple.

Couldn’t pass up this beer since my father-in-law’s name is Nelson. Glad I didn’t because the beer is damned tasty.

Those were the beers I had while at the brewery on that day, but I suspect I’ll be enjoying more of their beer. Why? Over the past six months or so, I’ve been seeing Spellbound cans appearing on the shelves in stores around me. Mainly their three core beers, IPA, Pale Ale, and Porter. This is a good thing for NJ consumers because Spellbound’s beers are on point for the style they are trying to represent and above average compared to styles made by other breweries. That Palo Santo Porter, as I said, is an outstanding beer. Spellbound Brewing may not have the reputation that the heavy hitters of NJ brewing have (Kane, Carton, for example), but I haven’t really seen anybody in the online community say anything negative about the quality of the beer.

I’ve written about the community element relative to independent/local/craft breweries and that sense of community is evident with Spellbound Brewing. Most recently, as a result of Spellbound’s 4th Annual Century Bicycle Ride, the brewery was able to raise $33,000 (bringing the four year total raised by the Bicycle ride to $70K) to donate to Mounty Holly Township. They’ve partnered with fellow Mount Holly brewery Village Idiot for an annual holiday Toy Drive, too. They often have Food Trucks in the parking lot and have had book signings for local authors.

Would I recommend visiting Spellbound Brewing? Without hesitation. A comfortable taproom, beers that are well above average, and beers you can enjoy on premises or take home make for an ideal brewery visit…especially if there are some food trucks in the parking lot. Whether you want to spend a couple of hours at the brewery or make Spellbound part of a brewery tour (as I did) given the quantity of breweries in the immediate region, Mount Holly and Spellbound Brewing should be a destination for folks looking for quality beer in NJ.

One of the coolest logos / art pieces / backdrops I’ve seen at a NJ brewery

Spellbound Brewing Web site | Instagram | Facebook | twitter

Some other links of interest:

 

Draught Diversions: Four Pack Favorite Breweries 2018

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

As a companion piece to my 12-pack of favorite beers of 2018, here’s a four pack of favorite breweries for 2018. Some of these I visited, others I’ve had many beers from over the year, and a couple are relative “rediscoveries.” Going alphabetical this time around.

Bell’s Brewery
Total “new to me” Bells’ beers checked in on untappd in 2018: 9

I’ve written quite a bit about Bells over the last year and shortly after I featured Bells on my wishlist of breweries for NJ, it was announced that Bells struck a deal to begin distributing into NJ. I suspect that was a deal years in the making, but I’ll just say it didn’t actually happen until after I published that wishlist post. Just sayin’. I reviewed one of their beers as a welcome to NJ and had 9 beers altogether from Bell’s in 2019. Granted, I had Oberon Ale in 2017  which is a standout summer/warm weather beer. The most well known and beloved beer in their portfolio is probably Two Hearted which I had at an airport in Houston in January. Other standouts being Double Cream Stout and Poolside. Each beer has been quite good and I expect I’ll be buying more of their beer in the future. I’m really looking forward to Hopslam, which should be hitting NJ shelves a week or two after this post publishes.

 

Conclave Brewing
Total “new to me” Conclave beers checked in on untappd in 2018: 9

Probably the least surprising thing to a appear on this blog is me stating that Conclave is a favorite brewery, they are indeed my favorite New Jersey brewery. Everything I have from this brewery is outstanding, with nothing less than 3.75 rating, and most over 4.25. Their best beer, Process Pils made my best of 2018 list earlier in the week, while Grey Havens was probably the best use of Vanilla I’ve had in a beer outside of Dogfish Head’s Oak Aged Vanilla World Wide Stout. Conclave continues to brew what many in NJ rank among the best IPAs in the state. Other 2018 standouts for me include Intuitive Function IPA, Moon Door IPA and new twist on their spicy stout, Mexican Evening.

Dogfish Head Craft Brewery
Total “new to me” Dogfish Head beers checked in on untappd in 2018: 13

One of the classic American Craft breweries I wrote about last year and one that would probably be on the Mount Rushmore of American Independent/Craft Breweries. Considering much of their output aligns on the IPA side of the beer style chart and I’ve come to not just drink but seek out and enjoy IPAs over the past year, my appreciation for the wizardry of Sam Calagione has only grown. Everything I had from Dogfish Head in 2018 was excellent, including a new summer go-to SeaQuench which I had for the first time this year. Other standouts are Burton Baton, Fruit-Full Fort, and 75 Minute IPA. I’m really looking forward to what they’ll be brewing and selling in 2019 especially Raison D’Extra.

Tröegs Independent Brewing
Total “new to me” Tröegs beers checked in to untappd in 2018: 10

Continuing to appreciate the classics of American Craft brewing with the brewery I’d probably consider my favorite of 2018, in terms of the quality of the beers I had over the range of styles I had. I’d say a beer from Tröegs made it to one of my monthly six packs more frequently than any other brewery. Earlier in the week, I anointed Bourbon Barrel-Aged Troegenator my favorite new to me beer of 2018, but outside of that beer, many of those “new to me beers” all were superb like the Chocolate Stout which (as of now) is an exclusive to their Most Wonderful Beer Of The Year Sampler. Other standouts are First Cut IPA, Nimble Giant, and Blizzard of Hops.

Image courtesy of MyBeerBuzz

Some additional stats, via untappd’s Year in Beer if you feel inclined…

373 Unique Beers
155 different breweries
101 distinct styles

Top 5 Most Checked in beers (I usually don’t check in the same beer multiple times unless I’m having it at multiple locations or I really really like it):

  • Two Hearted Ale (Bell’s Brewery) – 5
  • This Town (Carton Brewing) – 4
  • Centennial IPA (Founders Brewing) – 3
  • Pale Ale (Sierra Nevada Brewing Co.) – 3
  • Wobbly Cow Coffee Milk Stout (Flying Fish Brewing Co) – 3

Top 5 Most Checked in beer styles:

  • IPA – American – 52
  • Pale Ale – American – 24
  • IPA – Imperial / Double– 19
  • Stout – Milk / Sweet – 12
  • Saison / Farmhouse Ale – 11 (This surprised me the most)

Top 5 Most Checked in breweries:

  • Carton Brewing – 23
  • Dogfish Head Craft Brewery – 27
  • Lone Eagle Brewing– 16
  • Bell’s Brewery – 14
  • Tröegs Independent Brewing – 12

459 Badges Earned

Draught Diversions: December 2018 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

December 2018 was pretty heavy on the NJ Beers and Holiday/Christmas beers. Even if all the beers on today’s post aren’t NJ beers, much of what I bought and consumed in December was from a New Jersey brewery.  There were a couple of duds during the month, too but more good than bad. The good thing about bad beer? It helps you to appreciate the really good beers even more!

Christmas Ale (Bell’s Brewery) Scotch Ale / Wee Heavy – 4 bottle Caps on untappd

I nearly included this beer on one of my Christmas recommendation lists, but I liked it so much I wanted to highlight the beer here. Scotch Ales aren’t the most prevalent style, but damn if it doesn’t work well as a Christmas/Winter season. The big malts and sweetness are good accompaniments to what could be a sumptuous holiday meal or just an enjoyable beer on its own.

Big Cabin Coffee (2nd Act Beer) Bock – Maibock/Heller (Helles) 4 Bottle Caps on untappd

2nd Act is a relatively new brewery in NJ, I think they only got their start in 2017 or 2018. I haven’t seen anything from them in bottles or cans, but I’ve seen their beers popping up on taps (via untappd and beermenus), with this beer in particular being the most frequent. I like bocks quite a bit and coffee beers, too. I don’t know that I’ve ever seen a bock with coffee as part of the flavor profile but damn does it work really nicely. You get the malty/sweet caramelly flavors of the bock with a really nice hit of coffee on the finish. This beer was a very nice surprise.

Grey Havens Porter – Imperial / Double (Conclave Brewing) – 4.50 bottle Caps on untappd

Conclave makes it impossible for me to use anything but superlatives when describing their beers. Every style they approach and brew is at worst, good and most often outstanding. This imperial porter is simply elegant. Vanilla is a flavor component I like, but I’ve come to realize some breweries employ far too often across their beers and for too much in each single beer. This porter has the perfect amount of vanilla and makes for a smooth, delightful beer consumption experience – porter roastiness at the start with a sweet, subtle vanilla finish. Also a really cool name that references The Lord of the Rings.

Naughty 2018 Stout – Imperial Milk / Sweet (Cypress Brewing Company) 4.25 bottle Caps on untappd

A milk stout that has Krampus on the can? A milk stout that has a very similar profile to one of my favorite beers (Conclave’s Mexican Morning)? I knew I had to give this one a try and I am VERY glad I did. This is a (pardon my French) fucking huge beer: 13% ABV with a plethora of adjuncts so the $15/4pack price for a fairly limited production beer isn’t tough to swallow. Thankfully, the beer itself is easy to swallow, too. The chocolate, vanilla, coffee, cinnamon, and Jersey Chili peppers come together so well that the beer smoothly changes flavor profiles as you’re drinking it. I took an hour to drink the 16oz can and I can’t imagine taking any less time to consume it. This might be my favorite Christmas beer of 2018.

Rye Pale Ale (Vault Brewing Company) Pale Ale – American 4.25 bottle caps on untappd

I’ve been hearing good things about Vault, seeing friends check into beers from Vault recently, and the consensus is that the beers are good. Judging from the malty, rye pale ale, I agree. As I mentioned in my overview of Village Idiot, I’ve come to enjoy Rye Beers a great deal. Somebody brought this to the family’s Christmas Eve celebration and even though it wasn’t completely chilled down when I poured the beer, it was still very tasty. I loved the way the rye malt and hops intermingled for a clean tasting beer. This is a more traditional take on the pale ale, it is more amber in color and not hazy at all. More please.

11 Pipers Piping (The Bruery) Scotch Ale / Wee Heavy –4.25 bottle Caps on untappd

A bomber at 11% ABV is one to take your time drinking by yourself. Good thing I had an excellent novel I was reading (and finished) while enjoying the beer.

I’ve enjoyed every beer in The Bruery’s “12 Days of Christmas” and this one is no exception. This is big and boozy and is well worth enjoying over the course of an hour, if you’re enjoying by yourself, because the flavors really do come alive once the beer warms up a bit. There’s a very prominent lingering flavor of coriander, too. I expect that in a Belgian Wit, not as much in a Scotch Ale. But The Bruery seems to specialize in mashing up flavor profiles and from my experience, including this beer, they do it quite well. That makes two Christmas themed Scotch Ales on this month’s list.

There were quite a lot of standouts this month, so there isn’t a real dud I want to call out above in great detail. I will say that I was very disappointed in Ommegang’s King of the North, the last of the four “Royal Reserve” Game of Thrones beers. This is a Russian Imperial Stout that is just short of a few things that I like in RISs, which made for an overall disappointment. I’ll just say that I think Ommegang’s strongest beers are those that hew much closer to their Belgian roots. I have to also admit major disappointment with Founders’ Canadian Breakfast Stout, I don’t know if it was the maple flavor taking over the beer, or the beer going bad, but something about it gave off an almost sour tang. The most disappointing beer of the year for me, as it turned out especially given the hype and price. Make mine Curmudgeon’s Better Half any day.

Draught Diversions: 12 Beers of Christmas (2018 Part 2)

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Here’s part two of the 12 Beers of Christmas 2018 I promised on Tuesday. Like that post (and all similar posts this year), this follows the six pack format. There’s a mix of beers I haven’t had, haven’t had in a few years, and a recent favorite.

Old Jubilation Ale – Avery Brewing Company (Boulder, CO)

This beer is one of the modern American Christmas classics. Though not technically a winter warmer like many Christmas beers, this one is more along the lines of an Old Ale/English Strong Ale. A high ABV of 8.3% makes this a long sipper and without having had this one yet (by the time I was looking for it in early December, stores had already sold out of their annual allotment), I imagine it would be similar to Founders’ Curmudgeon. I’ll have to keep my eyes open a little earlier next year if I want to grab some of this one.

What Avery says about the beer:

Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts.

For 2018 we used light brown sugar, raisins and figs to bring out caramelized sugar and dried fruit flavors. Also added to the boil is star anise, clove, cardamom and cinnamon. The spices balance and play nice with the caramelized sugars!

Corsendonk Christmas Ale – Brouwerij Corsendonk – (Antwerpen, Belgium)

Here’s the Obligatory Belgian Christmas beer for this list. I had this one for the first time last year and thoroughly enjoyed it so I may have to grab some again before the Christmas season ends. I received a gift pack of this beer last year for Christmas, which included the glass in the picture above. Again, like many of the Belgian Christmas Ales, this one is categorized as “Belgian Strong Dark Ale.” I remember being really surprised that the ABV on this was 8.5%, but on the other hand, that could be a reason why the bottles are a little smaller (I think 8 or 9 oz).

About the beer:

Brewed with Pale, Munich and Caramunich malts; Kent Goldings hops. This is a rich, dark, joyous brew with which to celebrate the holiday season. It’s aroma of chocolate malt and spiciness is reminiscent of the wonderfull smells of holiday baking in Mom’s kitchen. Silky smooth on the palate, it’s predominantly malty, with smoky, spicy and citrusy notes and a long, lingering finish that is lightly tart and malty. Bottle conditioned for a fresh, lively taste. Round and well balanced, it’s a welcome addition for holiday tables and beyond.

Santa!! I Know Him! – Evil Genius Beer Company (Philadelphia, PA)

Image courtesy of Evil Genius’s Facebook page

A Saison is not your typical style of beer for Christmas, but Evil Genius (at least going by the clever the names) aren’t your typical brewery. I’ve enjoyed some of Evil Genius’s tasty beers over the years, but haven’t had a chance to give this one a try. Yet. The name for this beer is in homage to the modern classic of Yuletide films, Elf. Some interesting components are utilized in the brew process for this beer.

What Evil Genius says about this beer:

Festive Saison -Santa!! I Know him! is our holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup. Deep, complex and intriguing, this bone-dry Belgian-style ale is sure to seduce you, or the one you’re with. Roses, chamomile, and currants have long been considered powerful aphrodisiacs, so we decided to combine them with mysterious and beguiling Belgian saison yeast. The result is something very special and sure to help spice up nights spent at home during the cold winter months. Have you been Naughty or Nice this year – or both?

Chrismukkah – 902 Brewing (Hoboken, NJ)

Image courtesy of 902 Brewing’s Facebook page

This is probably the newest beer in this post as I think 902 is debuting the beer this holiday season (December 4, according to their Facebook page, where I snagged the photo above). That said, it looks like it fits the bill with all the holiday spices and brownish hue. I’ve had only 2 beers from 902 Brewing and both were very good so hopefully, this beer continues that trend should I come across it.

What 902 Brewing says about the beer:

It’s the holiday season! What better way to warm up than this 7.6% winter ale? Brewed with cinnamon, nutmeg, and ginger, it’s hitting distro today. Well in time for your holiday needs! A nice treat for when the big man drops by on Christmas Eve, too!

2XMAS – Southern Tier Brewing Company (Lakewood, NY)

I haven’t had this one in a few years and the last time I had it, the beer was very spicy. Other times; however, I recall really enjoying it. I might have to locate some and give it a try this year, but the figs, cinnamon, and cloves in the brew process are flavor components I enjoy.

What Southern Tier says about the beer:

Spiced double ale with fig paste, orange peels, ginger root, cardamom, cinnamon and cloves

Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits. We were inspired by a “Glögg” party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition.

2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glögg, we recommend serving this one chilled.

Xocoveza – (Stout –Imperial Milk/Sweet) – Stone Brewing (Escondido, CA)

I had this beer for the first time last year and really enjoyed it, .I said at the time this beer is the closest beer I’ve had to one of my local favorites, Conclave’s Mexican Morning Stout. The beer emulates Mexican Hot Chocolate with peppers and cinnamon and if any beverage says Christmas morning then it would have to be Hot Chocolate. For 2018, Stone released the beer in cans.

What Stone says about the beer:

This is a beloved stout. When first introduced as a limited special collaboration release with San Diego homebrewer Chris Banker (after his recipe won our annual homebrew competition) and Cerveceria Insurgente, it was an instant hit and fans began clamoring for its return. Seeing as how its amazing flavor profile is evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of our own in-house made chocolate, we concluded it was the perfect stout to re-release in celebration of the Holidays and the entire winter season. This is now a highly anticipated yearly tradition that we are pleased to present from us to you, and makes a perfect wintry gift from you to your friends, loved ones, or simply to yourself. Cheers!

So, 12 Christmas beers over the course of two posts this week here at The Tap Takeover. Any favorites out of these or any I missed?

Draught Diversions: Village Idiot Brewing Company (Mount Holly, NJ)

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

The Mount Holly area is home a decent number of independent breweries that have gained a solid reputation over the past half decade or so. Forgotten Boardwalk is near Mount Holly, the great Pennsylvania brewery Neshaminy Creek Brewing Company is just across the river, Spellbound Brewing is in Mount Holly as is today’s featured brewery, Village Idiot Brewing Company.

Located in downtown Mount Holly, NJ, the brewery has been around since 2013. Sadly, in 2015 one of the owners, Rich Palmay, passed away. But the brewery forged ahead. In 2018, Village Idiot received a Silver Medal at the Great American Beer Festival for their Belgian-Style Tripel. In other words, some ups and downs over the course of the brewery’s lifetime.

Village Idiot may seem like a random name to give a brewery (and a pretty good one that conjures up the great “mascot” for the brewery), but there is a meaning to the name. When Vincent Masciandaro and Rich Palmay went to the bank for the loan required to start the brewery, they had the date wrong and were a week late. Vince said they were village idiots and the name stuck. As I said, a good name that pops on the sign hanging outside the brewery. That alone draws the casual customer to the door.

The story may be familiar: two home-brewing friends made well-received beer and when the NJ laws changed in 2012, they thought to open a brewery. So with that, Village Idiot was among the first wave of breweries to open once those laws changed. Located in a former pub, you really couldn’t ask for a better location: the Historic Downtown of Mount Holly, NJ.

Before going on a six-brewery tour on a grey Saturday in November, I didn’t know too much about Village Idiot Brewing other than the name and where they were vaguely located. I also recalled that NJ food writer Pete Genovese had good things to say about them. Beyond that, just that they were in a region with a growing number of independent breweries. As I said, Village Idiot Brewing has a great location, but the former pub also provides a great atmosphere. It feels like a neighborhood bar and an added level of that comfort and welcoming sense is a a pair of couches near the back of the pub.

The bartenders were very personable and there was a decent sized crowd for the middle of the day. Unfortunately, I made things a little difficult for the guys behind the bar when I forgot about a step and spilled my flight. Vince was behind the bar and helped to get my flight refilled (at no charge!) despite the relatively crowded bar.

So, how did the beer taste?

At Village Idiot, you can get a flight of six beers in a small baking tray. Knowing very little about their output, I think, made for a better flight for me and gave me reason to try styles I might not have otherwise tried.

Yes, I realize this is a blurry photo. But if nothing else, it shows off the fact that Village Idiot typically has 14 beers available.

The first beer was a style I don’t see often and haven’t had very much, a Rye beer. Specifically, “Rich’s Revolutionary Rye.” I only realized as I was learning more about the brewery in preparation for this post that this beer is made in honor/homage of the late Rich Palmay. This was a great start to the flight and I really liked the flavor of the Rye grain in the beer. I’d consider this a good “every day beer” even though the ABV of 6.1% is slightly higher than a typical “every day beer.”

Not exactly the most stable way to carry a flight of beers, but six is a great number.

The second beer is another “homage” beer – “Wentzstefaner” a portmanteau of Philadelphia Eagles quarterback Carson Wentz and the great Weihenstaphaner brewery. The beer is a Hefeweizen (or Hefe Weissbier as Weihenstephan calls their wheat ale) and is pretty good.

Third up was another Rye Beer. I don’t think many breweries have multiple Rye beers on tap simultaneously, but Village Idiot did on the day I visited. That was a good thing because “Da Nick” is another tasty beer. As I said in my untappd comment, I think I’m starting to like Rye beers and this Rye IPA (as the brewery calls it) was a welcome taster.

Then the second half of the flight started, and these were sweet beers including the “Peanut Butter Cup – Chocolate Porter.” I tasted copious amounts of peanut better in this beer with some chocolate. A little too sweet for me, but I imagine for those who like the style, it would work really well. In fact, my brother-in-law, who was part of our group on that day, loved it and his favorite beer is probably the most famous peanut butter chocolate beer, DuClaw’s Sweet Baby Jesus.

Next up is the beer that was the best I had at Village Idiot and one of the best of the day for me (I had about 2 dozen tasters that day visiting 6 breweries) – “Monkey’s Breath – Banana Bread Ale.” If you told me before that day that one of the best beers I’d be drinking that day would be a banana bread beer, I don’t think I would have believed you. But goddamn this beer is delicious. What elevates the beer experience is how Village Idiot rims the glass with cinnamon sugar. The beer is delicious on its own, don’t get me wrong. But that little extra (literal) spice really makes this beer a full experience. I could definitely see myself filling a growler with this beer or having it again.

The final beer of the flight of six was another dessert beer: “Elvis is in the Building.” This beer was like combining the other two “dessert” beers with elements of chocolate covered bananas and peanut butter. This was on nitro, so the fluffiness from the nitro added to the dessert feel of the beer. After having this beer, I’ve come to the realization that I nitro beers aren’t my thing. I don’t think the beer was bad, but the fluffiness, high level of sweetness, and the fact that I had two sweet beers just before this one contributed to this one not working for me.  Again, I don’t think it was necessarily a bad beer, it just didn’t work for me. The crew I was with that day; however, really liked “Elvis is in the Building.”

Village Idiot was in the middle of the brewery tour that day, I only knew a little bit about them before arriving at their door, but I found myself really liking the experience of the brewery and the beers. The atmosphere is super relaxed, has a bar area as well as a couple of couches where a group of people can relax and play board games. Like many breweries in New Jersey, food cannot be made and served, but can be brought into the brewery from elsewhere; like the pizzeria across the street.

Village Idiot is definitely worth the visit: well-above average beer, great atmosphere, solid location, and good people. Not too many breweries can boast a Fruit Beer as their best beer (from our group and what I’ve seen elsewhere about the brewery) which also makes this a standout brewery. Well, that’s not the only reason to visit because all their beers are quite good. About the only real criticism is that their beer labels could use a little work. I think the best thing I can say about them is that were Village Idiot a little closer, I would find myself visiting more often and filling growlers as regularly as I do for the breweries in my immediate area.

Village Idiot Brewing Web site | Instagram | Facebook | twitter

Some other links of interest:

Beer Review: Asbury Park Brewery’s Roasted Stout

Name: Roasted Stout
Brewing Company: Asbury Park Brewery
Location: Asbury Park, NJ
Style: Stout – Irish Dry
ABV: 4.9%

From Asbury Park Brewery’s beer page:

A dry Irish style stout with mild sweetness and notes of coffee and chocolate imparted by roasted malts and flaked oats.

There’s something almost quaint about naming a beer with the simple descriptor of “Roasted Stout” in this day and age of independent/craft brewing. The brewers at Asbury Park Brewing Company may have been thinking along those lines, I would venture to guess. Simple, straightforward, and to the point. That isn’t always a bad thing. Rather, in the case of this beer, that’s a good thing.

Like a stout should, Asbury Park’s Roasted Stout pours a deep black. Not too much of an aroma, so a quick sip tells me much of what I need to know. This tastes like a stout, shockingly. I’d even say this could be the ideal stout to give somebody who wants to know what a stout should taste like.

But why would I say this is an “ideal stout?” Well, first off is that aforementioned color. Second, the balance of roast, sweet, and bitter is quite even. Flavors of roasted malts are expected from a stout. Sometimes that roasty flavor can turn to burnt flavor, but not here with Asbury Park’s Roasted Stout. The sweetness from those malts evokes chocolate, some coffee, maybe even a hint of toffee and just a wonderful flavor that finishes slightly dry. Functionally, at least for me, the flavor profile was effective in that it encouraged me to drink more and more. If anything, the beer exceeded my expectations and was more flavorful than I expected it to be.

This is almost a session stout, given the low ABV which is only a little higher than Guinness Stout. Much as I enjoy Guinness, I found the Roasted Stout from Asbury Park Brewery to be a little more flavorful and maybe a little sweeter. As more and more breweries pop up in the US in general, and in the US specifically, locals will gravitate to those breweries. Having a clean, tasty stout is a must and Asbury Park Brewery have solid, dependable stout in their portfolio. Quite simply, Asbury Park Brewery’s Roasted Stout delivers exactly what you’d want in a roasted stout.

As the badge I earned indicates, I had this beer on Stout Day (which is in its 8th year and usually falls on the first Thursday of November) and this was an absolute perfect beer to have on the day. I’d say that’s as about as good a recommendation as one could get for a stout.

Recommended link to Untappd 4 Bottle Cap rating.

Untapped badges earned with this beer: Stout Day (2018)

Stout Day (2018)

International Stout Day is dedicated to this namesake bold, malty, and historically rich style of beer. First brewed in the late 1600’s, this style has a long history well worth raising a toast to!

 

Draught Diversions: October 2018 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

For whatever reason, I didn’t have quite as many new beers in October compared to previous months and I found myself going back to favorites from the past. As a result, there are more repeat breweries (who’ve appeared on past monthly six packs) than usual.

Hop Explosion (Fegley’s Brew Works) IPA – American – 2 bottle Caps on untappd

Fegley’s has been brewing beer for over 20 years and are distributed here in NJ fairly widely. I’ve had a few beers I liked from them, but unfortunately, this was not one of them. The beer was in my fridge since July (a guest to our Fourth of July party brought me a mixed six pack and the beer drifted to the back of the fridge) so the beer may have been dated well before that. Not sure if that led to the lack of taste in the beer, but the beer did almost nothing for my palate. The hops were mild and not assertive. This was just a really bland beer that wound up being a drain pour for me.

Master of Pumpkins (2018) Pumpkin / Yam Beer (Tröegs Independent Brewing) – 4 bottle Caps on untappd

I didn’t snap a photo of the beer, this is Tröegs’s stock photo of the beer. Courtesy of Tröegs’s Web site

Two months in a row for Tröegs appearing on a monthly six pack. I nearly mentioned this in my Pumpkin 6 Pack earlier in the month, but figured I’d save it for here. Lots of pumpkin in this one with a really nice spice balance. The beer description says honey is added and I guess that accounts for the sweetness. I had the beer on draft, but I think it is available as one of Tröegs cork & cage four packs. This is definitely worth trying when in season.

ChewBocka the Masticator Bock – Dopplebock (Icarus Brewing Company) 4 bottle Caps on untappd

I enjoy the hell out of a well-made Dopplebock and that’s what I had with this wonderfully named malty, dark lager from Icarus. Everything I expect and want from a dopplebock was in the glass of this beer – sweet maltiness and a slightly higher ABV (7.7%). I’d love to have this one a little more readily available. I’ve only had a few beers from Icarus, but those few have been impressive and shows their ability to play in both the ale and lager styles of beer.

Sour Raspberry Blackberry Sour – Ale (Edmund’s Ost Brewing Company) – 4 bottle Caps on untappd

Purple Beer is cool…and this one was very tasty

I think this brewery just got a distribution deal for NJ because I had dinner at The Plank Pizza Co. Beer Parlor and it was a launch night for the brewery. My wife and I received a gift card for this place last Christmas and finally made our way up to the restaurant after watching our godson play hockey. A really good pizza beer bar and this beer was a great start to the night. Not too overly sour, the raspberry and blackberry imparts enough sweetness and tartness to give the beer an well-balanced profile. I wouldn’t have minded if the beer were a little more sour. My uncle got a flight of IPAs and those tasted pretty good too, so welcome to New Jersey Edmund’s Ost!

Curieux Belgian Tripel (Allagash Brewing Company) 4 bottle Caps on untappd

Since we had the gift card to Plank Pizza to play with, I figured I’d level up a little bit on my second beer. I haven’t had nearly enough of Allagash’s offerings, but few breweries in the US can match what they do in terms of Belgian style beers. Couple that with their extensive barrel-aging program and here you have a barrel-aged tripel. This was delicious beer; the barrel hints were just that: hints and enhancements of the great base beer of a Belgian Tripel.

Best Brown Ale Brown Ale – American (Bell’s Brewery) 3.75 bottle caps on untappd

Two months in a row for Bell’s is partially due to the relatively low number of new-to-me beers, partially because Bell’s simply makes good beer. Sometimes you just want a straight-forward ale that hits the style perfectly, doesn’t overpower with fancy adjuncts or barrel aging. During the cooler months, a Best Brown Ale from Bell’s is perfect for that. Simply a well-made enjoyable ale.

Despite starting the month with an extremely subpar beer, the last weekend of October really made up for it with three standouts.