Draught Diversions: February 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Like January, I tried a solid batch of new to me beers in February and some I’d been wanting to try for years. Three New Jersey beers, three non-NJ beers this month for a fairly balanced selection of styles. One of these beers happened to be perfectly timed for #FlagshipFebruary, a nice initiative meant to shift focus from Hot! Special! releases to those iconic beers that helped lay the foundation for the American Craft/Independent beer market.

Arabicadabra (Bell’s Brewery)  Stout – Milk / Sweet – 4 bottle Caps on untappd

The very first new beer of February makes the list, setting a good tone for the month. Since Bell’s hit NJ last year, I’ve been making my way through their portfolio and this was part of a mixed six pack my wife picked up for me. I guessed correctly that it was a stout when she presented it to me just in the glass. There’s a nice sweet hit to the coffee in this milk stout that hits all the right notes for a coffee milk stout.

Black Butte Porter (Deschutes Brewery Company) Porter – American – 4 bottle Caps on untappd

A dark restaurant at a table with 7 people is not conducive to good beer photography.

Visiting Vegas on a work trip makes for good possibilities, including the opportunity to finally try one of the flagship beers (timely enough for #FlagshipFebruary) from one of the largest independent/craft breweries of the American West. This is an excellent porter. Even though the beer was about a year old according to the date stamping, the flavor held up quite nicely. I’d really like to have this closer to the “best by” date for comparison sake and to try the beer in its best possible sitiuation. As it stands, I can taste why this porter is held in such high regard.

Bluffing Isn’t Weisse (Bad Beat Brewing) Hefeweizen 4 Bottle Caps on untappd

I’m always on the lookout for a good Hefeweizen so I was pleased to see one of the bars near the hotel carrying this beer. Maybe because of the glut of IPAs and darker beers I’ve been having, this Hefeweizen hit the spot really nicely as I was reminiscing with a former colleague. It was a clean, tasty beer that had a nice clove/banana profile. Plus, this was a local beer from Nevada.

Milk Chocolate Stout (Lone Eagle Brewing) Stout – Imperial Milk / Sweet – 4 bottle Caps on untappd

Good ol’ Lone Eagle, one of the two closest breweries to my house. For the first time in a few months (travel and weather cancellations) I was able to attend Board Game night at Lone Eagle. I had this beer at the Great Beer Expo at the Meadowlands earlier in the month and liked it enough that I was hoping Lone Eagle would have some cans for sale at the brewery. Sure enough, the fridge had some relatively fresh four packs canned at the end of January. The beer has a really nice chocolate flavor, but doesn’t lose any of the traditional stout flavors. It represents nicely in both cans and draft.

Social Mosaic (Dark City Brewing Company) Sour – Berliner Weisse 3.75 bottle Caps on untappd

This might be the most surprising beer of the month for me, for two main reasons. I’ve had a small handful of beers from Dark City and they’ve honestly been hit (their 1st anniversary brown ale is outstanding) or miss. Mosaic is a hop I usually don’t like. Part of another mixed six my wife got me, she poured a bit into the glass and I was thrown off. I smelled the hops foremost, but tasting the beer, the sour elements prevail. The mosaic and lactose mix really nicely in this beer for a extremely well balanced sour that doesn’t overpower form any of the elements in the beer.

Exit 9 – Hoppy Scarlet Ale (Flying Fish Brewing Company) Red Ale – Imperial / Double 4 bottle caps on untappd

Outside of a Flying Fish glass, what’s more appropriate than a Rutgers pint glass for this beer?

One of my favorite brewing projects in New Jersey is Flying Fish’s Exit Series of beers. There were 18 beers in total in this series, each signifying a NJ Turnpike Exit. This beer is for Exit 9, New Brunswick, NJ and home of my alma mater Rutgers University whose mascot is the Scarlet Knight. Red Ales typically aren’t in my sweet spot, but the blend of hops in this one makes for a very tasty beer. Centennial is one of the hops and it really stands out. The beer is a nice sweet maltiness to the beer and a tasty hop finish. This beer is like an amped up version Flying Fish’s year-round red ale Red Fish. However, Exit 9 should still be available in Flying Fish’s current Exit Variety Pack but probably not after that.

Beer Review: River Horse’s Raspberry Tripel Horse

Name: Raspberry Tripel Horse
Brewing Company: River Horse Brewing Company
Location: Ewing, NJ
Style: Belgian Tripel
ABV: 10%

“A sweet-tart twist on the venerable’ NJ brewery’s most respected and widely known beer is a welcome variant on a tried and true style.”

Wanted to collage the picture to show Brewtus with his Raspberry beret. I’ve also been wanting to use my Barrel of Monks glass.

From River Horse Brewing’s page for the beer:

Year after year, the fan favorite at our cask festival is always our Tripel Horse Belgian Style Ale with raspberries. So we figured why not run with it! We’ve added 14 pounds of raspberries per barrel to our original Tripel Horse recipe and bottled it for you to enjoy at home. The raspberry is perfectly balanced in this smooth Belgian style beer. The label may be loud – but the raspberry is perfectly balanced in this smooth Belgian style beer

Almost exactly a year since my first review of a River Horse beer, here comes another from the venerable New Jersey brewery. Oddly enough, for all the love I throw to the Belgian style ales, this is the first Belgian Tripel I’m reviewing. River Horse’s Tripel Horse arguably the most well known and most acclaimed beer they brew – it received a bronze medal at the 2017 Great American Beer Festival – but I figured that beer was well known enough that I wanted to try something slightly adjacent to that beer. This beer also happens to mark my 5th anniversary on untappd, so it is a great candidate for review.

This beer, like many beers, began as a brewery exclusive variant on a popular beer. I’ve had the original Tripel Horse a few times and have wanted to try this sweetened variant since it was released in bottles a few years ago. In fact, one of the first times I had Tripel Horse I had two sitting at the bar waiting for a table. I thought the beer was delicious, but the ABV was subtle. To the point that when I stood up when our table was called, a nearly fell back down.

Enough reminiscing and preamble, let’s dive into this beer, shall we?

The beer pours like a standard Tripel, but a little hazier and with a reddish-pinkish hue. Not surprising given the amount of raspberries added per barrel. I get the yeasty aroma I’d expect from a Tripel with maybe a hint of the raspberries. It makes for a unique aroma and not unpleasant.

First sip gives more of the raspberry than the nose did, the tartness of the raspberry seems most prevalent. The beer turns out to be quite well-rounded, with the raspberry and yeast playing nicely together. This is a very flavorful beer so I don’t know that I’d pair it with say, a steak, pizza, or your main meal.

The magic of the yeast along with the sweet tartness brought by the raspberry make for a really nice dessert beer. I think the sweetness also masks the 10% ABV of the beer. The booziness / alcohol level aren’t immediately present, but noticeable at the end. Granted, I didn’t chug the beer but rather consumed it in smaller sips because it is such a potently flavor-filled beer.

If you are looking for a sweet take on an already excellent interpretation of a world class style, River Horse’s Raspberry Tripel Horse is well worth trying.

I’ll beat the same drum I do for most higher ABV beers: the flavors come more alive as the beer settles from fridge temperature to room temperature. The sweetness takes over the tartness just a little bit, too.

Side note on the label, it seems over the past year or two, River Horse has made their mascot – Brewtus the Hippo – a more prominent component of their label designs. For this one, they put a beret on him so I found myself playing Prince’s Raspberry Beret in my head when I was enjoying the beer. According to this facebook post, from River Horse the beer was indeed brewed in homage to his Purprleness, Prince:

…Our Raspberry Tripel was created around the time the Artist-Formerly-Known-As (and known again as) Prince died. In honor of his badassness, we thought Brewtus should don a Raspberry Beret.

While this specific beer has been available in bottles for about two years, it is nice to see that River Horse, one of earliest independent/craft breweries in NJ continues to release new styles and beers. This is one that should be an annual favorite.

Recommended, link to Untappd 3.75-bottle cap rating.

Untapped badges earned with this beer:

Dubbel, Tripel and Quad Oh My! (Level 9)

Dubbel, Tripel, or Quad, you can’t go wrong with these amazing feats of Belgian style brewing. Whether you’re looking for something light and golden or dark and boozy, one of these will do the trick!

Sky’s the Limit! (Level 29)

You don’t always intend to go for beers with a double digit ABV, but when you do, you make it count! Cheers to you, but be careful, 10% and up can really pack a punch.

Cheers to You (Level 5)

Happy Untappd anniversary to you! Thanks for sticking around and drinking socially with us. Cheers! That’s 5 years on Untappd!

 

Draught Diversions: January 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

New year, new beers! January 2019 turned out to be a big month for new beers here at the Tap Takeover. Multiple brewery visits and two business trips made or a great variety. So much that whittling down the new beers, about 30 altogether, I had in January to a six pack was more challenging than it has been in quite some time.

Nitro Regular Coffee (Carton Breweing Company) Cream Ale – 4.75 bottle Caps on untappd

Over the past couple of years, it has become a New Year’s / Early January NJ tradition (and one for me personally) to head down to visit Carton Brewing in the Atlantic Highlands to get whatever variant Augie and company release of their highly coveted Regular Coffee cream ale. This year, I met up with some friends to grab some of this beer. Carton has the best deal of any brewery in NJ in terms of tasters, and I knew I had to bring this one home. Regular Coffee is an “Imperial” Cream Ale made with coffee from local roasters. Put simply, Regular Coffee is the best Coffee beer I’ve ever had. I’ve realized I don’t care for Nitro beers over the past year, but this one bucks that recent trend. I can’t think of a beer that more perfectly utilizes Nitro and enhances all the flavor components, raising the bar on an already great beer to something sublime. This may end up being the best beer I have all year.

Sin-Tax Imperial Peanut Butter Stout (Mother Earth Brewing Company) Stout – American Imperial / Double – 3.75 bottle Caps on untappd

Mother Earth beers recently started appearing on NJ shelves…maybe within the last year? This is the first offering I’ve had from them, thanks to my wife getting me a Mix Six pack from Wegman’s. She’ll pour me the beer and I have to try to figure out what the beer is. I got the sweetness initially, but I thought it was a porter so I wasn’t too far off. Be that as it may, I was very pleasantly surprised by the beer. The amount of peanut butter in the beer was just right and not overpowering. This is a really nice dessert beer that doesn’t come across too boozy and spot on for a stout.

I’m a Pickle Gose!!! (Robot Brewing Company) Sour – Gose 4 Bottle Caps on untappd

Again, traveling for work allows for sampling different local beers. Case in point, this really tasty beer from Robot Brewing in Boca Raton, FL. Sometimes you take a chance on a beer that seems like it shouldn’t be good at all and you’re surprised. I like pickles and I like beer and this beer is the best of both worlds. The pickle flavor melds so good with the salty and sour aspects of the Gose. Like I say on untappd, I would *love* this one in the summer because it is such a surprisingly refreshing beer.

Hop Wallop IPA – Imperial / Double (Victory Brewing) – 3.75 bottle Caps on untappd

Been a while since a beer from Victory showed up here on the Tap Takeover and it took the re-release of an old favorite to make the cut. A little rebranding/relabeling and my growing enjoyment of IPAs leads to this beer showing up. This is a beer with a lot of Citra hops (one I like quite a bit) for a citrusy, yet bitter hop/flavor profile. I enjoyed the second beer from the six pack more than the first. This isn’t a blow-you-away IPA, but it is on-point for the style and represents the style of DIPA quite nicely.

Resilience Butte County IPA IPA – American (Sierra Nevada Brewing Company) 4.25 bottle Caps on untappd

Sierra Nevada is really the standard bearer for the full definition of what it means to be an American Craft Brewery. They make superb beers and are a fixture in their community. Those two ideals come together perfectly in this beer, 100% proceeds of which go to the Camp Fire Relief Fund for the disastrous Camp Fires in California late last year. It doesn’t hurt that this is a delicious IPA, an IPA the embodies everything a modern West Coast IPA should be. I can see myself grabbing multiple six packs of this beer.

Claymore Scotch Ale (Great Divid Brewing Company) Scotch Ale / Wee Heavy 4.25 bottle caps on untappd

Another beer from the business travels. In a great turn of events, the “networking event” for my second business trip was held at the Great Divide Barrel Bar in Denver. You’d think the marketing and event folks asked me where it should be held. Be that as it may, I had four different beers during the event and this beer was the standout. I like Scotch Ales and this is a damned good interpretation of the style. Everything – the sweetness from the malt was absolutely perfect. It was a perfect beer to start out the night after walking across a cold parking lot.

All in all, a really good month for new beers. Some months there aren’t enough good ones and I need to add a dud to this post. Not the case for January: More than enough good beers to whittle down to six.

Beer Review: Cape May Brewery’s King Porter Stomp

A break from the Belgians/Belgian Styles on this latest review here at the Tap Takeover…

Name: King Stomp Porter
Brewing Company: Cape May Brewing Company
Location: Cape May, NJ
Style: Porter – Baltic
ABV: 7.4%

 

From Cape May Brewing’s Web page for the beer:

The smooth notes of natural chocolate in King Porter Stomp are in perfect syncopation with the five different malts that provide the bass line of this robust beast. Medium-bodied with a chocolate aroma, King Porter Stomp is smooth as jazz.

I realize it has been less than a year since I last reviewed/highlighted a beer from Cape May Brewery here, but the calendar flipped over and this beer is considered a winter seasonal by the brewery. King Porter Stomp is one of the most important Jazz standards (per that Wikipedia link) and Cape May is home to the Exit Zero Jazz Festival. Jazz Festival, plus a jazz song with “Porter” in the title and you have this beer, which is the official beer of the Exit Zero Jazz Festival with Cape May Brewery as an official sponsor.

Over the past year, Cape May Brewery’s beers have been popping up with consistency in my area which is a very welcome addition to the beer shelves. When I learned about this beer over a year or two ago, I knew I wanted to have it since I enjoy porters so much.  This beer isn’t just a standard porter, it is one of the more unique styles of beer, the Baltic Porter. The Baltic Porter usually has a higher alcohol content than a standard porter and often have an acidic, bittersweet finish that can have hints of licorice.

The beer pours a rich black that gives off a bittersweet aroma. The chocolate is very upfront in this beer, a sweetness that is really nice. The finish, at least cold out of the can, is a little more bitter than I typically like but it balances out the early sweetness present in the beer.

This is a beer I should let warm up a little bit, is what I think after the first couple of sips. Once it settles from the cold from the fridge, the bittersweet finish softens a bit. There was always a hint of licorice, which I typically don’t like, but the sweetness from the start grows as it warms and makes the licorice and bitterness at the end very pleasing. Although the beer is 7.4% ABV, I can see myself having two cans of this over the course of a cold evening. I’d take that second can out of the fridge and let it warm just a bit before cracking open the can.

King Porter Stomp is a fantastic winter seasonal beer. A delicious desert beer, a beer to enjoy over a long night of gaming or watching an epic movie. A beer that shows helps to show the skill that the brewers at Cape May Brewery have over their range of styles.

Recommended, link to Untappd 4-bottle cap rating.

Untapped badges earned with this beer:

To The Port (Level 17)

Dating back to the 18th century, porters remain an extremely popular style to this day. That is 85 different beers with the style of Porter.

Draught Diversions: Spellbound Brewing (Mount Holly, NJ)

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Today, another brewery from the vibrant Mount Holly area is featured here at the Tap Takeover. Since opening in 2014, Spellbound Brewing has been crafting tasty, award-winning beer and attracting loyal customers and fans to their brewery and beer. The story may be familiar: homebrewing friends, in this case Mike Oliver, John Companick, and Scott Reading, made beer their friends liked so they figured they’d start a brewery. With the law change in 2012, opening a brewery, and making a hangout destination, became a viable option. They settled on the name Spellbound after whittling down a list of fifty names with the aim of something that would have appeal beyond the borders of New Jersey. Personally, I love the name, but I read a lot of fantasy and science fiction and played Dungeons and Dragons so the name appeals to me. Plus that logo is absolutely fantastic.

Spellbound Lineup (Courtesy of Spellbound’s Facebook)

The brewery is nestled in an industrial area, but it is far from ordinary. There’s a fancy black gate that opens to a path which leads to the brewery doors. Entering the brewery you’ll see the hand-written tap list on the far wall, a beautiful bar along the right side, some tables along the middle, and a refrigerator for some packaged beer to bring home. The heart of the brewery, of course, is the beer.

The Taplist on the day of our visit , November 17, 2018

The brewery has a focus on some core styles and beers: IPA, Porter, Porter aged on Palo Santo Wood (GABF Silver and Gold!), Cherry Belgian Tripel, Peach IPA, Major Nelson, and Pale Ale.

It was a gray day in November and Spellbound was the second brewery I visited on the day and out of the six breweries visited that day, their beers stood out the most. We also visited shortly after their 4th anniversary party, so there were some special beers still available. I had a couple of their beers about a year ago and I’ve been aware of Spellbound for a few years.

I’ve seen people who have checked into their beers on untappd (especially Mike K of NJ Craft Beer) rate them fairly highly or have good things to say about their beers. One of the people I managed about a year ago brought me some of their beer, he lived near the brewery and knows some of the guys who either work at the brewery or started it. One of the beers was Spellbound’s most popular beer, their IPA. At the time I was still on the fence for IPAs, but this one from Spellbound helped me turn the corner and since then, I’ve really embrace IPAs as a style to seek out.

The other beer is even more impressive and is an indicator of the type of quality beer Spellbound Brewing was producing early in their “career.” The beer – Porter aged on Palo Santo Wood – received the Gold Medal Gold Medal at the 2017 Great American Beer Festival in the “Wood Aged Category.” Not bad for a small brewery only about 3 years old. I liked the beer so much, it ranked #4 on my Favorite “New to Me” beers of 2017.

Those beers are available in New Jersey in stores and in a growing number of bars. But on to the beers I had during my visit to the brewery…

There were many beers to choose form on that day I visited, From the taplist (pictured at the top of this post) I selected the Peach IPA, Major Nelson Pale Ale, Cherry Belgian Tripel, and Living the Dream?! Bourbon Barrel Stout.

I drank the beers out of order.

The Peach IPA was good, but I was expecting the peach to sweeten the finish more than it did. There was a nice hop profile, but the sweetness was less pronounced than I hoped it would be. This was the beer I liked the least of the flight. By no means a bad beer, but one always has to settle to the bottom.

Courtesy of Spellbound’s Facebook

I broke up the hop forward beers with the Cherry Belgian Tripel, which stood out as my favorite beer from Spellbound during the visit. The cherry compliments the Belgian-style yeast perfectly. I would be interested in trying Spellbound’s take on a straightforward Tripel without the cherry. I liked it so much I brought home a 4-pack.

I know it isn’t the proper glassware for a Tripel, but I usually default to the brewery;s glassware

The next beer, the Major Nelson Pale Ale was the most surprising beer from them that day and was really popping with wonderful citrusy hop flavor. Listed on untappd as a “Pale Ale – New Zealand,” I’ve come to really like the hops from New Zealand. This is a beer I’d have as a regular rotation beer. I finished off the flight with the biggest beer Living the Dream?! Bourbon Barrel Stout. This is a really nice barrel aged stout aged on Coffee and Maple.

Couldn’t pass up this beer since my father-in-law’s name is Nelson. Glad I didn’t because the beer is damned tasty.

Those were the beers I had while at the brewery on that day, but I suspect I’ll be enjoying more of their beer. Why? Over the past six months or so, I’ve been seeing Spellbound cans appearing on the shelves in stores around me. Mainly their three core beers, IPA, Pale Ale, and Porter. This is a good thing for NJ consumers because Spellbound’s beers are on point for the style they are trying to represent and above average compared to styles made by other breweries. That Palo Santo Porter, as I said, is an outstanding beer. Spellbound Brewing may not have the reputation that the heavy hitters of NJ brewing have (Kane, Carton, for example), but I haven’t really seen anybody in the online community say anything negative about the quality of the beer.

I’ve written about the community element relative to independent/local/craft breweries and that sense of community is evident with Spellbound Brewing. Most recently, as a result of Spellbound’s 4th Annual Century Bicycle Ride, the brewery was able to raise $33,000 (bringing the four year total raised by the Bicycle ride to $70K) to donate to Mounty Holly Township. They’ve partnered with fellow Mount Holly brewery Village Idiot for an annual holiday Toy Drive, too. They often have Food Trucks in the parking lot and have had book signings for local authors.

Would I recommend visiting Spellbound Brewing? Without hesitation. A comfortable taproom, beers that are well above average, and beers you can enjoy on premises or take home make for an ideal brewery visit…especially if there are some food trucks in the parking lot. Whether you want to spend a couple of hours at the brewery or make Spellbound part of a brewery tour (as I did) given the quantity of breweries in the immediate region, Mount Holly and Spellbound Brewing should be a destination for folks looking for quality beer in NJ.

One of the coolest logos / art pieces / backdrops I’ve seen at a NJ brewery

Spellbound Brewing Web site | Instagram | Facebook | twitter

Some other links of interest:

 

Draught Diversions: Four Pack Favorite Breweries 2018

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

As a companion piece to my 12-pack of favorite beers of 2018, here’s a four pack of favorite breweries for 2018. Some of these I visited, others I’ve had many beers from over the year, and a couple are relative “rediscoveries.” Going alphabetical this time around.

Bell’s Brewery
Total “new to me” Bells’ beers checked in on untappd in 2018: 9

I’ve written quite a bit about Bells over the last year and shortly after I featured Bells on my wishlist of breweries for NJ, it was announced that Bells struck a deal to begin distributing into NJ. I suspect that was a deal years in the making, but I’ll just say it didn’t actually happen until after I published that wishlist post. Just sayin’. I reviewed one of their beers as a welcome to NJ and had 9 beers altogether from Bell’s in 2019. Granted, I had Oberon Ale in 2017  which is a standout summer/warm weather beer. The most well known and beloved beer in their portfolio is probably Two Hearted which I had at an airport in Houston in January. Other standouts being Double Cream Stout and Poolside. Each beer has been quite good and I expect I’ll be buying more of their beer in the future. I’m really looking forward to Hopslam, which should be hitting NJ shelves a week or two after this post publishes.

 

Conclave Brewing
Total “new to me” Conclave beers checked in on untappd in 2018: 9

Probably the least surprising thing to a appear on this blog is me stating that Conclave is a favorite brewery, they are indeed my favorite New Jersey brewery. Everything I have from this brewery is outstanding, with nothing less than 3.75 rating, and most over 4.25. Their best beer, Process Pils made my best of 2018 list earlier in the week, while Grey Havens was probably the best use of Vanilla I’ve had in a beer outside of Dogfish Head’s Oak Aged Vanilla World Wide Stout. Conclave continues to brew what many in NJ rank among the best IPAs in the state. Other 2018 standouts for me include Intuitive Function IPA, Moon Door IPA and new twist on their spicy stout, Mexican Evening.

Dogfish Head Craft Brewery
Total “new to me” Dogfish Head beers checked in on untappd in 2018: 13

One of the classic American Craft breweries I wrote about last year and one that would probably be on the Mount Rushmore of American Independent/Craft Breweries. Considering much of their output aligns on the IPA side of the beer style chart and I’ve come to not just drink but seek out and enjoy IPAs over the past year, my appreciation for the wizardry of Sam Calagione has only grown. Everything I had from Dogfish Head in 2018 was excellent, including a new summer go-to SeaQuench which I had for the first time this year. Other standouts are Burton Baton, Fruit-Full Fort, and 75 Minute IPA. I’m really looking forward to what they’ll be brewing and selling in 2019 especially Raison D’Extra.

Tröegs Independent Brewing
Total “new to me” Tröegs beers checked in to untappd in 2018: 10

Continuing to appreciate the classics of American Craft brewing with the brewery I’d probably consider my favorite of 2018, in terms of the quality of the beers I had over the range of styles I had. I’d say a beer from Tröegs made it to one of my monthly six packs more frequently than any other brewery. Earlier in the week, I anointed Bourbon Barrel-Aged Troegenator my favorite new to me beer of 2018, but outside of that beer, many of those “new to me beers” all were superb like the Chocolate Stout which (as of now) is an exclusive to their Most Wonderful Beer Of The Year Sampler. Other standouts are First Cut IPA, Nimble Giant, and Blizzard of Hops.

Image courtesy of MyBeerBuzz

Some additional stats, via untappd’s Year in Beer if you feel inclined…

373 Unique Beers
155 different breweries
101 distinct styles

Top 5 Most Checked in beers (I usually don’t check in the same beer multiple times unless I’m having it at multiple locations or I really really like it):

  • Two Hearted Ale (Bell’s Brewery) – 5
  • This Town (Carton Brewing) – 4
  • Centennial IPA (Founders Brewing) – 3
  • Pale Ale (Sierra Nevada Brewing Co.) – 3
  • Wobbly Cow Coffee Milk Stout (Flying Fish Brewing Co) – 3

Top 5 Most Checked in beer styles:

  • IPA – American – 52
  • Pale Ale – American – 24
  • IPA – Imperial / Double– 19
  • Stout – Milk / Sweet – 12
  • Saison / Farmhouse Ale – 11 (This surprised me the most)

Top 5 Most Checked in breweries:

  • Carton Brewing – 23
  • Dogfish Head Craft Brewery – 27
  • Lone Eagle Brewing– 16
  • Bell’s Brewery – 14
  • Tröegs Independent Brewing – 12

459 Badges Earned

Draught Diversions: December 2018 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

December 2018 was pretty heavy on the NJ Beers and Holiday/Christmas beers. Even if all the beers on today’s post aren’t NJ beers, much of what I bought and consumed in December was from a New Jersey brewery.  There were a couple of duds during the month, too but more good than bad. The good thing about bad beer? It helps you to appreciate the really good beers even more!

Christmas Ale (Bell’s Brewery) Scotch Ale / Wee Heavy – 4 bottle Caps on untappd

I nearly included this beer on one of my Christmas recommendation lists, but I liked it so much I wanted to highlight the beer here. Scotch Ales aren’t the most prevalent style, but damn if it doesn’t work well as a Christmas/Winter season. The big malts and sweetness are good accompaniments to what could be a sumptuous holiday meal or just an enjoyable beer on its own.

Big Cabin Coffee (2nd Act Beer) Bock – Maibock/Heller (Helles) 4 Bottle Caps on untappd

2nd Act is a relatively new brewery in NJ, I think they only got their start in 2017 or 2018. I haven’t seen anything from them in bottles or cans, but I’ve seen their beers popping up on taps (via untappd and beermenus), with this beer in particular being the most frequent. I like bocks quite a bit and coffee beers, too. I don’t know that I’ve ever seen a bock with coffee as part of the flavor profile but damn does it work really nicely. You get the malty/sweet caramelly flavors of the bock with a really nice hit of coffee on the finish. This beer was a very nice surprise.

Grey Havens Porter – Imperial / Double (Conclave Brewing) – 4.50 bottle Caps on untappd

Conclave makes it impossible for me to use anything but superlatives when describing their beers. Every style they approach and brew is at worst, good and most often outstanding. This imperial porter is simply elegant. Vanilla is a flavor component I like, but I’ve come to realize some breweries employ far too often across their beers and for too much in each single beer. This porter has the perfect amount of vanilla and makes for a smooth, delightful beer consumption experience – porter roastiness at the start with a sweet, subtle vanilla finish. Also a really cool name that references The Lord of the Rings.

Naughty 2018 Stout – Imperial Milk / Sweet (Cypress Brewing Company) 4.25 bottle Caps on untappd

A milk stout that has Krampus on the can? A milk stout that has a very similar profile to one of my favorite beers (Conclave’s Mexican Morning)? I knew I had to give this one a try and I am VERY glad I did. This is a (pardon my French) fucking huge beer: 13% ABV with a plethora of adjuncts so the $15/4pack price for a fairly limited production beer isn’t tough to swallow. Thankfully, the beer itself is easy to swallow, too. The chocolate, vanilla, coffee, cinnamon, and Jersey Chili peppers come together so well that the beer smoothly changes flavor profiles as you’re drinking it. I took an hour to drink the 16oz can and I can’t imagine taking any less time to consume it. This might be my favorite Christmas beer of 2018.

Rye Pale Ale (Vault Brewing Company) Pale Ale – American 4.25 bottle caps on untappd

I’ve been hearing good things about Vault, seeing friends check into beers from Vault recently, and the consensus is that the beers are good. Judging from the malty, rye pale ale, I agree. As I mentioned in my overview of Village Idiot, I’ve come to enjoy Rye Beers a great deal. Somebody brought this to the family’s Christmas Eve celebration and even though it wasn’t completely chilled down when I poured the beer, it was still very tasty. I loved the way the rye malt and hops intermingled for a clean tasting beer. This is a more traditional take on the pale ale, it is more amber in color and not hazy at all. More please.

11 Pipers Piping (The Bruery) Scotch Ale / Wee Heavy –4.25 bottle Caps on untappd

A bomber at 11% ABV is one to take your time drinking by yourself. Good thing I had an excellent novel I was reading (and finished) while enjoying the beer.

I’ve enjoyed every beer in The Bruery’s “12 Days of Christmas” and this one is no exception. This is big and boozy and is well worth enjoying over the course of an hour, if you’re enjoying by yourself, because the flavors really do come alive once the beer warms up a bit. There’s a very prominent lingering flavor of coriander, too. I expect that in a Belgian Wit, not as much in a Scotch Ale. But The Bruery seems to specialize in mashing up flavor profiles and from my experience, including this beer, they do it quite well. That makes two Christmas themed Scotch Ales on this month’s list.

There were quite a lot of standouts this month, so there isn’t a real dud I want to call out above in great detail. I will say that I was very disappointed in Ommegang’s King of the North, the last of the four “Royal Reserve” Game of Thrones beers. This is a Russian Imperial Stout that is just short of a few things that I like in RISs, which made for an overall disappointment. I’ll just say that I think Ommegang’s strongest beers are those that hew much closer to their Belgian roots. I have to also admit major disappointment with Founders’ Canadian Breakfast Stout, I don’t know if it was the maple flavor taking over the beer, or the beer going bad, but something about it gave off an almost sour tang. The most disappointing beer of the year for me, as it turned out especially given the hype and price. Make mine Curmudgeon’s Better Half any day.