Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
June has rolled in and out, the pandemic continues, as does my focus on local/New Jersey beers. One non-NJ beer in this six pack, but some of the usual suspects from NJ made an appearance in June. A pretty decent mix, style-wise, with two IPAs. Despite my recent Lager Leanings, most of the lagers I’ve been enjoying (outside of those I’ve recently reviewed) have been past favorites.
Here in NJ, restaurants and breweries have opened for outdoor consumption, which accounts for the last beer in this six pack. Hopefully I’ll have the opportunity to visit some breweries in July for outdoor communal consumption.
In the few beers I’ve had from Tonewood, I’ve yet to have a bad beer. This straight up IPA may be the best I’ve had from them yet. There’s an absolutely perfect hop blend giving the beer both a citrus/juicy component, but also the hallmark bittering and slightly piney components often associated with West Coast IPAs. I brought a six pack to a socially distanced poker game and wound up drinking three of them myself the beer was so damned good. I know Kane is considered the IPA King of NJ (and rightly so), but Tonewood’s Fuego is outstanding and probably one of the best IPAs brewed in The State of New Jersey, at least that I’ve had the pleasure of drinking.
Speaking of Kane, this is a beer I picked up at the brewery when I visited in September 2019. Old Ales are an interesting style in that they are often a blend of beers with strong malt and molasses character – those two elements are on prominent and delicious display in this beer. I’ve noted many times that Michael Kane and his crew are masters of the art of barrel-aging beer and that refined craftsmanship is the highlight of this beer. The bourbon-barrel notes are in elegant, perfect harmony with the big malt character of this potent ale. I think Picture in Reverse is an annual release for them so I’m hoping to get a bottle of it this year.
Unfortunately, the pandemic prevented Czig Meister from having their 4th Anniversary party, but they still brewed a potent and delicious Imperial New England IPA to celebrate. This is a fantastic beer with wonderful tropical fruit notes all over the place and a nice hop bite to balance out the sweetness. What was most surprising is how easily it went down for a beer at 10% ABV.
Toms River Brewing (f/k/a Rinn Dunn) is a brewery whose beers I’ve been wanting to try more of, and a brewery I’m looking forward to visiting. My neighbor decided to have us over one evening for some beers and conversation. Much to my pleasure, he grabbed a four pack of this crusher. I liked it so much I had two cans that evening. This is a really nice beer for the summer lounging.
To say that Regular Coffee is one of Carton’s most beloved beers is an understatement. It is a “franchise” or “brand” within the portfolio, or as Augie says of the variants, the “Regular Coffee” Game. This one is about half the ABV at 6% and there seems to be more sweetness than the standard “Regular Coffee.” This version is Nitro which gives the beer some good body and is simply delicious. Almost as good as the original Regular Coffee, except this one won’t sneak up on you and smack you on the back of the head with a baseball bat with a high ABV. In other words, you can have a couple and still be relatively OK.
This was the first beer I had at a bar/restaurant since the pandemic. In NJ, outdoor dining was permitted and fortunately, one of our favorite places, The Stirling Hotel, has ample outdoor dining. As for the beer, this Persian Lime Gose might be one of the best Goses I’ve ever had and one of the best I’ve had from the consistently excellent folks at Two Roads Brewing. The lime was perfectly tart and sweet, the touch of salinity brought it all together. I could drink 50 o of these on a hot day as it is eminently refreshing.
Plenty of good beers, the only one that really didn’t work for me was Cowfee Break from Bolero Snort, a coffee porter. The taste was off and it was rather thin for the style. .
A drinkable yet bold IPA collaboration organized by our friends at Other Half Brewing Company and Stout Collective brewed around the world to support hospitality professionals impacted by the COVID-19 Virus.
This recipe which consisted of a slight bittering hop charge followed by a big whirlpool addition of cascade and mosaic. We decided to push the limited and increase the already massive dry hop of Simcoe, Citra, Cascade and Moasic by almost 1.5 times to 7lbs/bbl! Drink this beer and think of the great times in the past and better times to come.
Taste/Aroma: Tropical Fruit, Citrus, Passion Fruit
Just before COVID-19 locked down the world as a whole, and the United States in particular, the great folks at Other Half Brewing released the recipe for All Together, a New England IPA. The intent of this recipe/beer is that it could utilized by breweries around the world, with the proviso he profits from the beer go towards relief for hospitality and brewery workers. In effect, they’ve released an open source beer. Although I’ve honestly been a little IPA’d out lately, I wanted to get at least one four pack from one of my most local of breweries, so when Jersey Cyclone in Somerset, NJ announced they were releasing a version, I pre-ordered some a four pack (which quickly sold old).
Beer for a good, nay, a great cause is wonderful, especially when the beer lives up to the cause.
The beer pours like orange juice minus any pulp. As the badge below indicates, this beer is “Haze for Days” and 100% looks the part of a New England IPA. The aroma is dank, hoppy, and juicy. Lots of citrus, some tropical, and lots of hoppiness. All points of the aroma and appereance lead me to believe this will be a prime example of the popular New England IPA.
That dank hoppiness of the aroma follows through to the first sips of the beer. The abundance of hops in this beer is extremely potent, almost to levels I’d expect from an Imperial/Double IPA. I get some of the Simcoe, a classic hop I’ve come to appreciate fairly recently. But the most prominent hop to my taste buds is Mosiac, which is a hop that I usually don’t care for. If I see a beer that is 100% Mosiac hops, I’ll avoid it, there’s something about the aftertaste of Mosaic hops that I usually find unpleasant. If it is mixed with other hops I like, then I’m usually O.K., but per the description above, the good folks at Jersey Cyclone upped the Mosaic in their take on the recipe considerably (along with other hops). A quick google search shows that I’m not the only person to have this issue with Mosaic, but we’re in the minority.
So…what does that all mean. Well, I brought a few cans of this to my parents’ house over Memorial Day weekend and my dad is a fan of the Mosaic hop and he liked the beer more than I did. That reinforces my belief that this is a well crafted beer, even if the flavors don’t quite agree with me personally. This version of All Together is an extremely well-made beer, a fine example of the New England/Hazy IPA and a beer that would likely work remarkably well for people who like Mosaic hops.
Bottom Line – All Together is a beer worth seeking out from your local brewery – or breweries as many people have been doing since comparing the different versions has turned into a fun social media exercise among the beer community.
Trying not to be COVID-19 all the time here, but it is a reality impacting every aspect of everybody’s every day life. Fortunately, the NJ Beer community is an incredibly strong community of breweries, beer sellers, and beer drinkers. I’ve praised the community in the past and how, in large part, through New Jersey Craft Beer, all the constituents – the people making the beer to the people buying the beer – realize that working together truly does make the participants stronger themselves and the community stronger as a whole.
Brewery Strong is a non-profit organization that supports people in the brewing, bar, and restaurant industries through programs offering financial assistance, continuing education, and other professional development opportunities.
Brewery Strong is the result of Rob Callaghan’s vision to do something to help people in the brewery, bar, and restaurant professions during the Covid-19 Pandemic. Rob, the Sales Manager of Tuckahoe Brewing Company, was a guest on the South Jersey Beer Scene Live! show on March 24th, 2020 and ended the show by saying “Brewery Strong”, and it stuck. “I just wanted to do something to help where I could. We have an amazing community and a lot of people are struggling during this unprecedented time. I knew that we could do something to bring a little big of light to our brothers and sisters in the hospitality industry”.
Rob asked a few of his friends how to make this happen, and within two weeks a Non-profit was formed, board members and trustees were asked to join, and a live announcement was made on the South Jersey Beer Scene Live! show on April 20th, 2020. The response was overwhelming and immediate with over 1000 Facebook followers in the first 24 hours. The message grew quickly and the organization received support from Craft Beer fans and many businesses, pledging donations and buying merchandise from the Brewery Strong Store (100% of the profit goes directly to Brewery Strong), and asking how they could help.
They are accepting straight up donations or, what I assume will interest many people, merchandise with the great logo on it, with 100% of the profit going directly to Brewery Strong. Currently that merchandise includes T-shirts, mugs, and stickers with Pint Glasses (hopefully!) on the way.
In terms of the people behind the organization, they’ve got a virtual Who’s Who in NJ Beer/Brewing backing the organization:
Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
Few breweries have made as big of an impact in as short a time as Icarus Brewing has since they opened in early 2017. Their beers seemed receive acclaim as soon as they appeared in bars and taprooms, and of course their brewery. But that’s now, late 2019. I’ve had a few of their beers over the years and most recently (late August 2019 and mid October 2019) I made two visits to the brewery. But let’s go back in time a little bit, to the brewery’s opening before returning to the present. Whereas many of the breweries featured here at the Tap Takeover had roots in home brewing, Icarus Brewing has a more “formal” path to brewing. Jason Goldstein, head brewer and owner, built up a very impressive resume before opening Icarus Brewing. Gaining the necessary knowledge studying food science, Jason spent some time at an Ohio brewery before heading to the prestigious Brewlab in England. Jason settled back into NJ where was brewing at Rinn Dunn (now Toms River Brewing) where his skills earned him some great recognition from one of the leading beer zines of note, Beer Advocate.
When he was trying to land on a name, (according to this reddit AMA), Jason wanted something that evoked Greek mythology, but could also have multiple meanings. In a very real life Icarus situation, the world famous Hindenburg disaster occurred in nearby Lakehurst, too. But Icarus, the figure from mythology, was also daring and tried something adventurous and new. Jason wants to try doing new and different things at Icarus whether or not they work. That’s admirable, but I think (and I’d guess many beer aficionados in NJ would agree) that Jason and the crew of Icarus have not flown too close to the sun yet and have managed to fly at the perfect height considering how well their beers are received and sell. The name also offers up plenty of potential beer names to play off the imagery and myth of Icarus.
Like many breweries of this size in NJ, Icarus is located in an industrial park/warehouse. These spaces often make for a great deal of flexibility in how the brewery builds out their taproom and brewhouse. They are not too far from the Garden State Parkway so getting there isn’t too much of a problem. Parking during my first visit didn’t prove problematic despite the taproom being fairly filled with several people coming and going while I was there. However, the second time I visited was for a special release, “Build Me Up Butternut” a collaboration with NJ Craft Beer/Mike Kivovitz, which was a Friday night and the lot was quickly filled and the street on which the brewery is located was tightly packed.
So what is in the tap room? Barrels function as the table base with round tops and a painting of the Icarus logo in the center. Hanging on the wall are some of the artistic renderings of some of their packaged labels. But the most noticeable element is the huge menu at the back of the taproom above the 24 taps. The bar is very nice with some of the Icarus branded products for sale on display (shirts, hats, glasses). There’s also a fridge where the canned beers and crowlers are sold.
In addition to the main taproom, just on the other side of a door is more space with another full length bar, some barrel tables, and some more seating. That special Butternut night, a band was playing in the secondary area where barrels are stored. What was nice is that the sound from that area barely impacted the main taproom. We knew a band was playing, but the only reason I needed to raise my voice a little bit was because the main taproom was pretty packed.
In that facility, Icarus currently has the capacity to have 24 beers on available on draught in their Tap Room, with styles rangiing from lagers to saisons to IPAs/Pale Ales to porters to Stouts. When they first opened, Icarus had 5 beers taps…so yeah, they’ve come a long way. I have to say (and my wife said it when we visited in August on our way back from our annual trip to the Chicken or the Egg in LBI) their menu looks great from an overall presentation perspective, and specifically, the care that seems to go into how the beer names are written. Really eye-catching stuff.
During that first visit in August, Mike Kivovitz from NJCB happened to be at Icarus and we chatted for a while in the comfort of the taproom. Many people were coming and going with multiple 4 packs of beer. As for the beers I had, I was extremely happy with my flight selection. The first beer was part of their Berliner Weisse series, Fruited and Flying and this version featured Pineapple, Mango, and Blackberry. This was a great beer, perfect for a summer day. Next was their pilsner, Extinguish which was very tasty. Third up was a super delicious pastry stout, Smooshing Chocolate Parts, a variant of the Smooshing Sweet Parts stout. Fourth was the hazy, juicy Drinking Crayons, so named after as a nod to one of the employee’s daughters who was in the brewery coloring the day the beer was first brewed. Turned out the name made for really terrific logo. I wound up getting an additional taster, their second collaboration with Brix City, Yacht Jams Vol. 2 Hurricane, a Hazy/New England IPA conditioned on tropical fruits.
I’ve mentioned a few of their beers in the past: the DDH Not a Schooner as the best beer at the 2018 Bridgewater Beerfest, my review of Yacht Juice, the flagship beer, and Velvet Fjord in last month’s six pack. In addition, the beer I’ll be reviewing this week is from Icarus, but that’s just the tip of the iceberg, so to speak.
The aforementioned Yacht Juice is the beer that put them on the proverbial map and Icarus has brewed several variants of the beer: an imperial double dry hopped versions featuring Citra, an imperial double dry hopped versions featuring Mosiac, a session version (“Lil Yacht Juice”), a milkshake version with lactose (“Yacht Shake”), as well as collaboration with Brix City (“Yacht Jams”) which is conditioned on passionfruit, pomegranate, tangerine, and lime zest.
Other highly rated IPAs include Milking It (an Imperial Milkshake IPA), Power Juicer (a New England/Hazy IPA), Spelt Check (An Imperial New England/Hazy IPA), Touching the Sun (a Triple IPA), and Drinking Crayons (An Imperial New England/Hazy IPA).
Icarus brews a nice stable of dark beers, too. Maybe the most popular and well known is their Russian Imperial Stout Kalishnikov, a 14% Stout that has several variants, Kalishnikoffe (with coffee), My Little Friend (a smaller ABV version of Kalishnikov) as well as a few barrel-aged versions. Their first two dark beers were ChewBocka the Masticator Dopplebock (named after Jason’s dog), and Yukon Cornelius Coffee Porter. There’s a nice range of Dessert/Pastry dark beers, too: Smooshing Sweet Parts (and its variants), Making Whoopie, and King Arthur’s Steed (Porter with toasted coconut).
Jason and crew have collaborated with several breweries in their short life: Cypress Brewing Company (Edison, NJ); Levante Brewing (West Chester, PA), Brix City Brewing Company (Little Ferry, NJ), Gun Hill Brewing Company (Bronx, NY), Dark City Brewing Company (Asbury Park, NJ), Imprint Brewing Co (Hatfield, PA), Lost Tavern Brewing (Hellertown, PA), Heavy Reel Brewing Co (Seaside Heights, NJ), and Last Wave Brewing Co. (Point Pleasant, NJ).
So yeah, that’s a small fraction of the beers Icarus has brewed over the last couple of years. They have just over 300 beers cataloged on untappd.
Speaking again of collaborations, in what has become an annual tradition, Jason brews an “anti pumpkin” beer with Mike Kivovitz of New Jersey Craft Beer. The beer is Build Me Up Butternut which is a porter brewed with Mike’s butternut squash soup made with some chipotle and guajillo peppers. The release of this beer in the taproom is what prompted my second visit to Icarus Brewing. The taproom was pretty tightly packed as was the secondary taproom where the band was playing. I also had a delicious, perfect every day beer when I first arrived, Life in Helles a beautiful Helles Lager. I spent most of the night talking with Mike and his friends and my friend Matt, the new taproom manager at Icarus. It was a great night, with bands playing and quite a lot of people hanging out. In other words, just about everything you’d want in a brewery visit – good beer, good friends, and good conversation.
Back to the beers from Icarus… Over the last year or two, cans of Icarus have been appearing on shelves in many stores in NJ as Icarus Brewing self-distributes. That is a good thing because not everybody can head to Lakewood for the latest can release from Icarus. The only downside is that cans of Icarus beer don’t last in stores for very long, especially their popular and highly regarded Hazy IPAs. More of their beers can be found on draught through a decent portion of New Jersey
Like many of the smaller breweries in NJ, Icarus is a fixture in their community. That sense of community began even before the brewery opened, as Lakewood wanted a brewery to open in their town. Another example of Icarus supporting local is that they use hops grown at a local farm in neighboring Colts Neck. Icarus has also helped to raise funds for several fire departments and Jason is a volunteer fireman himself. Icarus has brewed beer to benefit charitable organizations, including an Imperial IPA they call For the Story, the proceeds of which went towards City Stair Climb fund which honors 9/11 First Responders. Icarus also sponsors an annual Unity Tour fundraiser, which honors officers who lost their lives in the line of duty. Furthermore, Icarus hosts an annual McKenzie Blair Foundation event to raise funds and awareness for Sudden Unexpected Death in Childhood.
As I noted early in this post, Icarus has grown into one of the most respected breweries in the State (and even surrounding states) with many highly sought out beers. On untappd, for all the beers they’ve brewed, they have an overall 4.04 bottle cap rating and their average rating for all their beers on Beer Advocate is 4.06. NJ Monthly named them one of the 16 best breweries in NJ (out of 100 at the time of the articles writing). At the Beer BBQ Bacon Showdown, Kalashnikovcoffee was named best overall beer and Icarus received the “Best NJ Beer Award” at the 2019 Asbury Park Beerfest.
Another standout element of Icarus Brewing is the fantastic can art as many of the pictures throughout this post illustrates. The person responsible for the eye-catching can art is British based artist Ben Paul.
Icarus is in their third year of existence and it is clear they are one of the leaders of the New Jersey beer scene. Their taproom/brewery is a must visit, their great core beers are well known, but many of the tap room only beers are easily as good (like Build Me Up Butternut, Life in Helles). The taproom makes for a great hangout spot and chances are there might be a food truck parked outside. Icarus would be a great destination by itself and is near enough to some other breweries (Heavy Reel Brewing in Seaside Heights, Last Wave Brewing Company in Point Pleasant Beach, Kane Brewing Company in Ocean, Jughandle Brewing Company in Tinton Falls) that a multi-brewery tour of sorts could be worth a full day’s trip.
In short, try some Icarus beers or head to the brewery.
Special thanks to Matt Barnish, the new Taproom Manager at Icarus for helping out with some of the information in this post.
This classic light bodied Saison is flavored with mosaic hops and then conditioned on a truckload of local Hammonton Blueberries, creating a beautifully colored farmhouse ale! Bright colored, crisp, and juicy… With just a little bit of bite! The perfect summer beer!
Few fruits are as associated with New Jersey as the tasty and tart blueberry. After all, the blueberry is the State Fruit of New Jersey. As it so happens, Hammonton, New Jersey, home of Three 3’s brewing, is the “Blueberry Capital of the World,” so when I saw this beer available in stores around me, I figured what better beer to feature/review during New Jersey Craft Beer Week. The imagery on the label evokes the “Welcome to Hammonton” sign emblazoned with “Blueberry Capital of the World,” which is a really nice touch.
Three 3’s is one of a triumvirate of breweries in Hammonton and the brewery whose beers I’ve seen most often in my area so I was especially pleased to see something this interesting on the shelf. I like blueberries quite a bit, they are one of my favorite fruits. Adding blueberries to a Saison would be a logical pairing. Given those ideas, does the theory prove out in the beer itself?
The beer pours a bluish-reddish-purplish, as you might expect. Think a slightly lighter and hazier version of what blueberry or cranberry blueberry juice would look like with carbonation and a head, of course. Aroma is blueberry with a bit of tanginess intermingled with the earthy flavors associated with Saisons. Nothing unexpected in what is wafting from the glass of beer through my nose into my palate.
First sip leads me to think the taste follows the nose. More sips proves that out to be true. On the front end of the beer, there is a large amount of blueberry. This is great because as I said, I like blueberries. I think the yeast and bready elements inherent in the beer evoke thoughts of blueberry pie in my palate memory. Because blueberries are a tangy and sweet fruit, the beer has nice amount of zing, too. Not sour like a gose, but the pleasant tartness natural to blueberries.
This saison leans a bit on the earthier side, with a bit of an aftertaste. That’s about my only issue with the beer, but that’s more of a personal preference on saisons that exhibit this kind of aftertaste. In that sense, my instinct tells me this is a well-made beer. Before posting this review, I wanted a second take on the beer. The first can, I enjoyed all by itself, with no food accompaniment. The following night, I had the beer with the usual pizza my wife and I get on Fridays and I was surprised that I enjoyed the beer even more. It seemed like more blueberry was present, or my palate was in a slightly different place a day later. Either way, Blueberry Saison from Three 3’s is a top notch saison that is made more flavorful with the local fruit shining as a smart additive.
This is a great beer to represent NJ and NJ’s claim as the Garden State that puts the Official State Fruit on full display. Saisons, with the moniker of Farmhouse Ale is a logical beer to be brewed in Garden State, throw in a fruit (Blueberry) that 100% exemplifies the region of the fruit and few beers may as deliciously shout New Jersey as much as Three 3’s Blueberry Saison. In short, a beer well-worth trying.
Recommended, link to Untappd post. I initially gave this beer 3.75 rating, which translates to a beer I’d want again and happily buy again. After the second can the following night, I’d give this one a 4-bottle cap rating.