Name: Belgian Dark Strong Brewing Company: Lone Eagle Brewing Company Location: Flemington, NJ Style: Belgian Dark Strong ABV: 8.2%
From Lone Eagle’s beers page (which changes regularly):
This Belgian Ale has notes of dark fruits such as figs and plums as well as some slight oak aroma and flavors. It has a nice malty taste with a slightly dry finish. After this beer was done fermenting we aged if on rum soaked oak chips from our friends at Skunktown Distillery.
One thing I’ve appreciated about Lone Eagle is the variety of styles they have on tap. You’re not going to be drowned in 10 out of the 14 taps being IPAs. This is a very classic style, and one that is really suited for cold weather / Winter months. The beer isn’t exactly black like a stout, but you could say it is almost a Belgian approximation of a stout (as they typically don’t brew stouts). Rather the beer is almost black with hints of deep crimson. I couldn’t get the best picture of the beer since the brewery was very crowded, the upstairs loft had a band playing Christmas Songs and Santa was in attendance, too.
I couldn’t get much of a nose on the beer, but could smell a bit of sweetness and some of the hints of the typical flavors evoked by Belgian yeast.
First sip gave me a little bit of a wow – more flavorful than I would have expected. Sweetness and some spice mix up nicely in the glass and in the mouth. The 8.2%ABV is fairly typical of the style, so the little bit of booziness shouldn’t be a surprise. I suspect that may also come from the rum chips that were soaking in the beer because there is a little sweetness on the finish atypical from other Belgian Darks I’ve had in the past.
As I continue to make my way through the beer, the full flavor profile really comes together. You’ve got the characteristic spice & esters from the yeast adding stone fruity flavors to the mix. You’ve got a hint of booziness from the inherit presence of the alcohol and enhancement of the rum-soaked oak chips. All told for me, a pleasing beer.
Like many of Lone Eagle’s beers, this one is out in distribution throughout much of New Jersey and maybe Pennsylvania and New York…or wherever their footprint reaches. As I said, I’m impressed with the variety of styles Lone Eagle attempts and while not all are out of the park hits, just about all of them have been enjoyable interpretations of the style. Which is the case for this beer.
I also appreciate the local/community collaboration with Skunktown Distillery, which is also in Flemington. I haven’t visited the distillery yet myself. But that collaborative and community spirit is a great strength of Lone Eagle and has been since day one.
For all the new beers it is fun to try, going back to the classics, American “Craft Beer” Classics if you will, can also be fun. These are beers many folks have probably had, beers that are fairly widely available, and beers that have been in the market for upwards of ten to fifteen years. In other words, beers that have had a significant impact on the American Craft Beer landscape.
Christmastime…although there are more than enough Christmas and Winter specific beers available you could likely go a few years with trying something new every Christmas, the classics are great options too. No beer is more classic with regard to Christmas in America than Anchor’s Our Special Ale / Merry Christmas & Happy New Year beer. This really shouldn’t be a surprise considering Anchor Brewing helped to ignite the “craft beer” and/or “microbrewing” movement over 50 years ago.
2018 marks the 44th year Anchor has brewed their Christmas beer, having first brewed a version of this beer in 1975. I say “A” version because every year the recipe is slightly different as is the label. Each year a different tree adorns the label and the beer has different tasting notes. I’ve had each vintage for four years in a row according to my untappd check-ins and I know I had a few versions of the beer before joining untappd. In other words, I’ve been having a version of this beer for many years.
Here’s what Anchor has to say about the 2018 version of Merry Christmas & Happy New Year:
Our annual Christmas Ale is a subtly spiced and sumptuously smooth winter warmer. This year’s brew marks the 44th annual release of this Anchor holiday tradition.
Back in 1975, Anchor released the first holiday beer in America since Prohibition. Year after year, Anchor creates a new, secret recipe with a unique hand drawn label for their Christmas Ale, but the intent with each brew remains the same: joy for the changing seasons and celebration of the newness of life. With a heavily guarded, confidential recipe, Christmas Ale is sold only from early November to mid-January. This highly anticipated seasonal delight is complex and full in flavor, packed with toasty cocoa notes, roasted malts and strong aromas of resinous pine.
Our 2018 Christmas Ale has varying specialty malts, lending rich flavors of brûléed sugars, holiday spices and freshly baked banana bread with a velvety finish. The aromatics are quintessential for the holiday season: nutty candied yams and resinous pine. It pours a nice mahogany brown color with a fluffy, tan head.
As each Christmas Ale recipe evolves, so does its hand drawn packaging, created by long-time Anchor Illustrator Jim Stitt, who has been creating Anchor’s Christmas Ale labels since 1975. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew. For the 2018 release, Stitt created a brimming Korean Pine Tree for the label. Native to both North and South Korea, the Korean Pine Tree is a symbol of peace and a reminder of the spirit of the season. It flourishes in the picturesque botanical gardens just north of San Francisco, Anchor’s home base.
A few years back, Anchor Brewing put together this video about their iconic Christmas Beer:
I found this year’s version to be good, but a little thinner than previous years. There was a nice amount of spice throughout the beer, and sweeter finish than I’ve come to expect. For me, the biggest difference was in the color – the beer poured closer to an amber ale whereas I recall the beer in the past being darker, bordering on stout territory. I think the version I enjoyed the most was the 2016 version, the malt, spice, and sweet elements I thought came together almost perfectly and the beer was darker than this year’s. I think when the recipe leans more on the darker roasted malts that produce a beer that is almost knocking on the door of a stout, it works better for me. Not that a beer like this *should* have full stout characteristics at all, but it is almost stout-adjacent in looks.
One thing some people do with this beer is set one or two aside to age and have 3 or 4 years in a row for a gathering or vertical tasting. That’s more common with barrel-aged stouts, but since the recipe for this one changes annually, it would be interesting to see how the beer ages.
My opinions aside, take a look at the beer landscape, especially this time of year. I mean, aside from the continual glut of various sub-styles of IPA, the many stouts, and leftover pumpkin beers on shelves from mid-November through the remainder of the calendar year. Winter Warmers and Christmas Beers are displayed prominently in bottle shops. Bars and breweries have Christmas/Holiday focused pourings/events. The Winter Warmer and Christmas Beer are slightly different if you ask some people, such as the great beer writer Jeff Alworth who examines the styles over at his must-read Beervana blog. The differences can be negligible and subtle in some cases, in others like Sierra Nevada’s Celebration Ale a highly hopped IPA, the difference can be obvious between “Christmas beer” and Winter Warmer.
The recipe isn’t the only thing that changes every year. As I noted above, for each new iteration of the beer, a new label is commissioned featuring a different tree, different font, and a slightly different look. The label always looks like an Anchor Christmas beer on the whole, but the specifics do change. On their Web store (steamgear.com), Anchor sells a poster every year which features all the different labels they’ve produced for the beers over the years.
Although Anchor Brewing has been in some form of operation under that name since 1896, it suffered some difficulties from Prohibition until about 1965 when Fritz Maytag III (yes, he’s part of THAT family) purchased a 51% stake in the company and reinvigorated the brand. That re invigoration is what helped to start the craft beer movement in California, specifically. Given their history, and the iconic beers they’ve produced over the years (Porter and Steam, for example), it seems only logical that Anchor brews arguably the most iconic Christmas/Holiday beer and that “Our Special Ale” has achieved, classic iconic beer status. For me, this beer is always a must have during the holidays. It should be a tradition for you, too.
Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
Here’s part two of the 12 Beers of Christmas 2018 I promised on Tuesday. Like that post (and all similar posts this year), this follows the six pack format. There’s a mix of beers I haven’t had, haven’t had in a few years, and a recent favorite.
This beer is one of the modern American Christmas classics. Though not technically a winter warmer like many Christmas beers, this one is more along the lines of an Old Ale/English Strong Ale. A high ABV of 8.3% makes this a long sipper and without having had this one yet (by the time I was looking for it in early December, stores had already sold out of their annual allotment), I imagine it would be similar to Founders’ Curmudgeon. I’ll have to keep my eyes open a little earlier next year if I want to grab some of this one.
What Avery says about the beer:
Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts.
For 2018 we used light brown sugar, raisins and figs to bring out caramelized sugar and dried fruit flavors. Also added to the boil is star anise, clove, cardamom and cinnamon. The spices balance and play nice with the caramelized sugars!
Here’s the Obligatory Belgian Christmas beer for this list. I had this one for the first time last year and thoroughly enjoyed it so I may have to grab some again before the Christmas season ends. I received a gift pack of this beer last year for Christmas, which included the glass in the picture above. Again, like many of the Belgian Christmas Ales, this one is categorized as “Belgian Strong Dark Ale.” I remember being really surprised that the ABV on this was 8.5%, but on the other hand, that could be a reason why the bottles are a little smaller (I think 8 or 9 oz).
About the beer:
Brewed with Pale, Munich and Caramunich malts; Kent Goldings hops. This is a rich, dark, joyous brew with which to celebrate the holiday season. It’s aroma of chocolate malt and spiciness is reminiscent of the wonderfull smells of holiday baking in Mom’s kitchen. Silky smooth on the palate, it’s predominantly malty, with smoky, spicy and citrusy notes and a long, lingering finish that is lightly tart and malty. Bottle conditioned for a fresh, lively taste. Round and well balanced, it’s a welcome addition for holiday tables and beyond.
A Saison is not your typical style of beer for Christmas, but Evil Genius (at least going by the clever the names) aren’t your typical brewery. I’ve enjoyed some of Evil Genius’s tasty beers over the years, but haven’t had a chance to give this one a try. Yet. The name for this beer is in homage to the modern classic of Yuletide films, Elf. Some interesting components are utilized in the brew process for this beer.
What Evil Genius says about this beer:
Festive Saison -Santa!! I Know him! is our holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup. Deep, complex and intriguing, this bone-dry Belgian-style ale is sure to seduce you, or the one you’re with. Roses, chamomile, and currants have long been considered powerful aphrodisiacs, so we decided to combine them with mysterious and beguiling Belgian saison yeast. The result is something very special and sure to help spice up nights spent at home during the cold winter months. Have you been Naughty or Nice this year – or both?
This is probably the newest beer in this post as I think 902 is debuting the beer this holiday season (December 4, according to their Facebook page, where I snagged the photo above). That said, it looks like it fits the bill with all the holiday spices and brownish hue. I’ve had only 2 beers from 902 Brewing and both were very good so hopefully, this beer continues that trend should I come across it.
What 902 Brewing says about the beer:
It’s the holiday season! What better way to warm up than this 7.6% winter ale? Brewed with cinnamon, nutmeg, and ginger, it’s hitting distro today. Well in time for your holiday needs! A nice treat for when the big man drops by on Christmas Eve, too!
2XMAS – Southern Tier Brewing Company (Lakewood, NY)
I haven’t had this one in a few years and the last time I had it, the beer was very spicy. Other times; however, I recall really enjoying it. I might have to locate some and give it a try this year, but the figs, cinnamon, and cloves in the brew process are flavor components I enjoy.
What Southern Tier says about the beer:
Spiced double ale with fig paste, orange peels, ginger root, cardamom, cinnamon and cloves
Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits. We were inspired by a “Glögg” party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition.
2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glögg, we recommend serving this one chilled.
Xocoveza – (Stout –Imperial Milk/Sweet) – Stone Brewing (Escondido, CA)
I had this beer for the first time last year and really enjoyed it, .I said at the time this beer is the closest beer I’ve had to one of my local favorites, Conclave’s Mexican Morning Stout. The beer emulates Mexican Hot Chocolate with peppers and cinnamon and if any beverage says Christmas morning then it would have to be Hot Chocolate. For 2018, Stone released the beer in cans.
What Stone says about the beer:
This is a beloved stout. When first introduced as a limited special collaboration release with San Diego homebrewer Chris Banker (after his recipe won our annual homebrew competition) and Cerveceria Insurgente, it was an instant hit and fans began clamoring for its return. Seeing as how its amazing flavor profile is evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of our own in-house made chocolate, we concluded it was the perfect stout to re-release in celebration of the Holidays and the entire winter season. This is now a highly anticipated yearly tradition that we are pleased to present from us to you, and makes a perfect wintry gift from you to your friends, loved ones, or simply to yourself. Cheers!
So, 12 Christmas beers over the course of two posts this week here at The Tap Takeover. Any favorites out of these or any I missed?
Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
Last year, I did two broad Twelve Beers of Christmas posts, so why not do it again? There are certainly enough choices out there in the Christmas Beer realm to warrant an annual Twelve Beers of Christmas post. I’ll do one six pack today, and another six pack on Thursday.
How could I not go with a beer named in honor of the legendary Germanic “anti-Santa Claus?” Especially since, being half German, I’ve been hearing stories about Krampus since I was a little kid. I’ve visited Beach Haus a few times, they make good beer and have one of the best locations of any NJ brewery, in downtown Belmar not far from the beach. They’ve been making a Krampus beer for the majority of the time they’ve been brewing beer and I think they’ve tweaked it a bit every year. Unfortunately, I haven’t had the chance to try it yet, but perhaps that will change this Chistmastime. . .
What Beach Haus says about the beer:
Beach Haus® Krampus is a welcome visitor to any holiday home with its blend of spices, fruitiness and malt.
Our most limited of limited releases that is brewed a li’l different each year.
For 2018 we used light brown sugar, raisins and figs to bring out caramelized sugar and dried fruit flavors. Also added to the boil is star anise, clove, cardamom and cinnamon. The spices balance and play nice with the caramelized sugars.
A 9.4% ABV gives this year’s Krampus an extra bite!
If you’ve got a Christmas beer list, you’ve got to include one from Belgium and Scaldis Noël is one that is held in pretty high regard. I haven’t had this one yet, but I’ve been enjoying a different Belgian Christmas beer every year. Like many of the Belgian Christmas Ales, this one is categorized as “Belgian Strong Dark Ale.”
What Brasserie Dubuisson says about the beer:
The Scaldis Noël was introduced in 1991 to respond to consumer demands for the ideal beer to add lustre to their end-of-year celebrations.
The Scaldis Noël is brewed solely from malts, hops, candy sugar and water. It is a filtered, top-fermented beer with an alcohol volume of 12%. The use of caramel malts produces a copper-coloured beer with a full, rounded taste. The Scaldis Noël owes its fruity taste and subtle hop aromas to the well-thought out choice of hops in this brew.
The Scaldis Noël is brewed in limited volumes but has already achieved the status of a classic beer for the end-of-year celebrations.
For a few years, I was grabbing this beer every year at Christmas time. It was initially a bomber (I think 750ml) back about 8 years ago or so and I remember having it when the beer was called Rudolph’s Reserve, which changed for obvious reasons. In recent years, I haven’t seen the beer as regularly or as widely so I haven’t had it SJU (Since Joining Untappd) but I’ve been hoping to find it again. The beer is very similar to Tröegs’ iconic Mad Elf from a stylistic perspective of the beer (and the name).
What Fegley’s says about this beer:
A BELGIAN STYLE HOLIDAY ALE WITH ATTITUDE! – After being harassed by elves in the toy workshop and the reindeer in the stables, Rudy found his true calling in Santa’s brew house. Keeping his edge and focusing his talents, this elf created a spicy holiday brew that became a Christmas legend of its own.
HISTORY OF THE RUDE ELF’S RESERVE – This fabulous holiday ale was first developed and brewed in 1999 at the Bethlehem Brew Works under original head brewer (and co-owner) Jeff Fegley. The Fegley family thought it was appropriate to create a spiced beer to help us celebrate in the City.
TASTING NOTES – Pours a deep chestnut ruby with a creamy tan head. The aroma is sweet with harmonic spices led by clove, then cinnamon and nutmeg. The rich body has a fine carbonation that smooths and hides the high ABV, wrapping up oh, so much holiday spice. Finishes very dry, leaving a lingering gingerbread cookie note.
The Lost Abbey is one of the California breweries whose beers I’ve not had the opportunity to try yet. Their beers are well-regarded and often of the big variety – Imperial Stouts, Quads, etc. This is their take on a Winter Warmer and with hints of coffee and spice (a “Holiday Brown Ale,” as The Lost Abbey’s web site references it ) I’d really like to get my hands on a bottle.
What The Lost Abbey says about the beer:
The Lost Abbey’s newest seasonal, Gnoel de Abbey is a winter warmer brewed to be lighter in body while maintaining nuanced notes of oak.
TASTE Beginning with aromas of freshly brewed espresso, Gnoel has hints of cocoa, vanilla and holiday spice, finishing with a crisp coffee bitterness.
Prairie’s beer have only recently begun appearing here in NJ (as far as I know), and their beers are of the big stout variety, including the Bomb! Beers. I like most of the spices in this one, especially when beers have chocolate and chili in them. This could be an interesting beer to share, although it seems they are only sold in single 12oz bottles about $9 per bottle.
What Prairie says about the beer:
The Bomb! that we all know and love, with the addition of Christmas spices – cinnamon, ginger, and nutmeg.
Here’s the standard Bomb! Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.
Victory decided to do some counter-programming with their Christmas beer. Typically, and as the other beers on this list will support, Christmas beers are a bit darker and weighty. With Winter Cheers, Victory has been producing a tasty, spicier Hefeweizen every year at Christmas time as a tasty alternative to those darker beers. It has been a couple of years since I had one, but I remember enjoying it quite a bit.
What Victory says about the beer:
Winter weather may drive us indoors but cannot dampen our spirits when hearth, home and hops meet in jubilation. Hoisted high in its golden glory, Winter Cheers lives up to its name, fueling festive times and chasing winter’s chill. Glowing and glimmering, frothy and shimmering, our celebratory wheat ale features luscious fruity and spicy notes, making it a perfect brew to brighten spirits even on the deepest of nights.
Check back here on Thursday for another half-dozen beers to seek out this Christmas!
Rooted in pride and thirst, a local lager is never far. Whether you’re in Germany, Belize, or Jersey, there’s sure to be a favorite brew for wherever you’ve found yourself. Our Hackensack Lager, with its crisp golden malty goodness, reflects the diversity of our community and our love for the people who have made this place our home. Thank you, Hackensack!
Lagers are the most popular style of beer in America, specifically the Lagers in the blue, silver, and red beers cans. But there can be nuance and great taste in a lager. As there was a shift away from lagers brewed by smaller, independent breweries in the early years of the American Craft/Independent beer movement, in the recent past, the Lager has been making a comeback (Firestone’s Lager, Founders’ Solid Gold) because when done well, it can be a great style. With Hackensack Lager, the brewers at The Alementary have a flagship Lager for their brewery that is very tasty.
As the German word Helles translates into “bright” this beer is spot on for the style from a visual standpoint. A golden hued beer fills my glass, nearly matching the color of the label on the beer can. The aroma didn’t stand out to me, but that’s fine. I’m not looking for anything out of the ordinary with this beer.
This beer is quite flavorful and the type of beer that comes to mind when people think about beer. There’s a pleasant sweetness to the beer, from first impression to finish. I also enjoyed the roasted bready/biscuit elements from the malt. A sweetness from the malt is also present that balances out the potent Saaz hops that help to define the styles hopping characteristic.
With the approachable flavor profile that doesn’t lean too heavily in a hop or malt direction, the beer is quite refreshing. The relatively low ABV (though a bit higher than many Helles Lagers) makes for a very crushable beer indeed. Hackensack Lager is the epitome of an every day beer; the utility player in your beer fridge that can sit in a glass with any meal. I’ve said this before about similar beers, but it is also true of Hackensack Lager – flavorful enough for folks who are well-versed in the craft beer world and inviting enough for folks who don’t stray away from the macro-produced lagers. The perfect beer to bring to a party if you aren’t sure what other guests will like in their beer.
I’ll comment on the label, too.* All of the Alementary beers have the same atomic logo on the front which is a cool branding icon. Most of their beer labels are white on the top half with a distinct color on the bottom half, in this case the bright gold that would be associated with lager. I dig it, it stands out on its own and is identifiable very easily as a beer from The Alementary.
Clean and crisp, Hackensack Lager is a beer that is simultaneously familiar and innovative in the modern craft beer scene. It’s a “gateway beer” for new craft fans, and it’s also like going back home for experience craft drinkers. It’s truly a beer for everyone, for everything. Making a great lager in a small brewery is no easy feat! We pride ourselves in the consistency and technical skill with which this beer is brewed. Making this beer is all in the details.
Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
November was a bounce-back month, at least in terms of new beers. Even outside of the 6 brewery tour, the main highlight of the month, I managed to have quite a variety of brews. Additionally, one of my favorite Pennsylvania breweries, Tröegs Independent Brewing, released a fantastic variety pack this year – Most Wonderful Beer of the Year. This 12 pack features 6 varieties, two cans of each of the following beers: Troegenator, Blizzard of Hops, Perpetual IPA, Dreamweaver, Mad Elf (A Christmas Classic, now in cans!), and the beer I’ve highlighted towards the end of the post. Now, to the beers which comprise the December 2018 Six Pack…
This beer was a helluva way to start the month. I’ve written multiple times how much I enjoy Demented’s beers and this is near the top of the list of what they’ve brewed over the last few years. One of my favorite NJ beers is River Horse’s Chocolate Porter and Fudge Machine is pretty damned close. I’m not sure how long this will be available from Demented or if it was a one-shot beer, but it should be in their regular rotation. As it stands, the beer is available on draft and in cans from the brewery.
Boomsauce (Lord Hobo Brewing Company) IPA – Imperial / Double New England – 4 bottle Caps on untappd
Beers from Lord Hobo started appearing on NJ shelves maybe a year ago? Something like that. At the time, I was still a little averse to IPAs and that’s all Lord Hobo seems to brew. Be that as it may, I gave this one a try and really liked it – good hoppy juiciness. Basically, a perfect example of the New England IPA.
Falconer – Pale Ale – American (Czig Meister Brewing Company) – 4 Bottle Caps on untappd
I’ve had quite a few specialty beers from Czig Meister, but not too many of their core beers. I’d wanted to try Falconer for a while now and I’m glad I finally did. This is a clean, sweet, and refreshing take on the American Pale Ale. A great everyday beer and one that would be a great introduction to folks wary of craft beer.
Delirium Tremens – Belgian Strong Golden Ale (Huyghe Brewery [Belgium]) – 4.25 bottle Caps on untappd
When it comes to iconic Belgian ales, Delirium Tremens is quite high on the list. The pink elephant is a beacon to a quality ale and with Tremens, they set the bar for a yeasty, potent golden ale. I had this on draft years and years ago (well, before untappd at least). This bottle was birthday gift from a couple of folks I manage, which was nice. This beer is very similar to Cape May’s Devil’s Reach so if you like that, you’ll like this.
If it hasn’t become clear lately (especially the last couple of months), I’ve been on a Tröegs kick. They do a great job with their variety packs and this winter/Christmas, they produced a great one – Most Wonderful Beer of the Year. For me, the star of this variety pack is this outstanding Chocolate Stout. It does just about everything you’d want a chocolate stout to do. This beer may have begun as one of Tröegs’s Scratch beers, but it really should be a style that gets its own six pack.
Belgian Freeze – Winter Ale/Belgian Dark Ale (River Horse Brewing Company) 3.75 bottle caps on untappd
Untappd lists this as a Winter Ale, Beer Advocate calls it a “Belgian Dark Ale.” Sure it is a winter beer, but the Belgian yeast and sweet and spicy flavor it evokes sets it firmly as a Belgian Dark. Regardless of what style this beer falls under, it is a tasty beer that can warm you up on a cold winter night. This is one of the beers River Horse has been brewing the longest and I can understand why. This is in rotation from River Horse from October to December. With an ABV of 8% it won’t completely knock you out, but it isn’t a beer you want to throw back too quickly.
There were quite a lot of standouts this month, so there isn’t a real dud I want to call out above in great detail. But to be fair, and to show I don’t like every NJ beer I try, there was one beer that was a bit of a letdown – Bolero Snort’s Snickermoodle. This is a sweet porter brewed with cinnamon and Madagascar vanilla beans. I think I just don’t like vanilla as a component in my beers because in this beer, the vanilla finish completely destroys all the other flavors. Well, at least it did in this beer. I had two of the four from the four pack the second can was better, but that Madagascar vanilla is still overpowering.