Draught Diversions: April 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Another mostly NJ six pack for April, although a couple of beers lingered from before the Social Distancing began in March. One of the new beers comes Ashton Brewing Company a brand new brewery in New Jersey, whose “grand opening” coincided with the big lockdown. After months of preparation and remodeling the old Demented facility in Middlesex, NJ, Ashton rolled with the punches and did Crowlers and pre-filled growlers to go, as well as local home delivery. More on that, and the six pack for April 2020 below.

Wild Little Thing (Sierra Nevada Brewing Company) | Fruit Beer | 3.75 Bottle Caps on untappd

An offshoot of the “Little Thing” brand I mentioned last month, this beer is sweet and tart. There are a few different fruits in this one, but I get a great deal of strawberry. Almost like if Strawberry Jam were added to a beer, which isn’t a bad thing. This would be a really nice beer to enjoy in the summer.

Firestone 23 (XXIII) Anniversary Ale (Firestone Walker Brewing Company) | Strong Ale – American | 4.5 Bottle Caps on untappd

It seems that whenever I get one of the Firestone Walker Barrel Aged beers, it makes an appearance on the Tap Takeover. This one is no exception and is an extremely boozy, but wonderfully flavored beer. I haven’t had any of the previous Anniversary beers, but I’ve been very happy to see these special, single-bottle releases in my local shops in recent months. A definite slow sipper, which I enjoyed during a work virtual happy hour.

Billy Two Hats (Ashton Brewing Company) | English Mild Ale | 3.75 Bottle Caps on untappd

Ashton Brewing is New Jersey’s newest brewery and they started in an interesting time, but fortunately, they make interesting beer. Steve Ashton has been in the beer/brewing world for years and his craftsmanship shows in this tasty beer. I’ve had very few English Milds, but what impressed me was the complex flavor given the very low ABV (3.5). I’ll be visiting Ashton more in the future and I cannot wait to spend some time in the revamped former Demented Brewing tap room. Based on this beer (and the other I had) Ashton Brewing is off to a great start.

Blue Hotel (Kane Brewing Company) | IPA – American | 4 Bottle Caps on untappd

One of the few positive outcomes of COVID is that some breweries are making more of their beer available to stores and through home delivery. Case in point: Kane Brewing’s Blue Hotel was previously only available at the brewery. This is a delicious, tropical IPA whose potent flavors come from a single hop – Galaxy Hops.

Revolution (Tonewood Brewing) | Porter – Other | 3.75/4 Bottle Caps on untappd

This is the third Tonewood beer for me and third time their beer appears on the Tap Takeover. That’s one way to say they make really good beer. This is a really solid coffee-infused porter with great roast flavor that one expect from a Porter complemented with the roast of coffee flavors. There’s a bit more hoppiness to the beer than I would have expected, but the beer settles nicely. I found myself enjoying the second can of beer more than the first, which I enjoyed a few days apart. Glad I still have a few in the fridge, because this is just simply a well-made porter.

Variabull 010 (Bolero Snort Brewing Company) | Stout – Milk/Sweet | 4.25 Bottle Caps on untappd

I’ve had quite a few beers from Bolero this year and I have to say, this is my favorite so far and maybe the best beer I’ve had since they opened their brewery. I’ve always enjoyed their dark beers more than anything else they brewed and this Tiramisu-inspired stout is outstanding. I like Tiramisu as a desert and the flavors translate so well into a Milk Stout. Layered flavors from Coffee/Espresso, Cocoa, Vanilla, and touch of Lemon at the end make for a beer to enjoy slowly as it is a sumptuous, decadent dessert. At 8% it works really well as a nice night cap to enjoy while (as I did) watching an engrossing movie (The Invitation). Bolero released two other Variabull Stouts at this time, a “dirty banana” version and a mint chocolate version. I only had the banana (not a mint fan) and this one worked far better for me..

Not too much other new beers in April as I was sticking with some older favorites, but some good beers nonetheless.

Draught Diversions: February 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Considering February is the shortest month of the year, even in a leap year like this year, I was able to sample a good amount of new beers. In fact, it was a very tough challenge to trim the new beers I had in February down to just six beers. We’re at the usual 50%-50% split with NJ and non-NJ beers this month around. One business trip provided me with the opportunity to try a few beers I wouldn’t have otherwise had access to in NJ, one of which makes this month’s six pack post. So, enough of the chit chat, here’s my February 2020 six pack.

Back for S’More (Jersey Cyclone Brewing Company) | Stout – Milk / Sweet | 4.25 bottle Caps on untappd

Jersey Cyclone keeps impressing me with their output. Every new beer from them is excellent, regardless of style. They had a NJ Craft Beer Night on the first Thursday of the month, which I of course attended. During that night, Jersey Cyclone debuted this delicious Milk Stout brewed with Cinnamon and conditioned on Cacao Nibs and Vanilla. The cinnamon was utilized perfectly to balance some of the sweetness from the other elements. They canned this one, too. Well worth grabbing a four pack.

Bourbon Barrel-Aged Framinghammer (Jack’s Abby Craft Lagers) | Porter – Baltic | 4.5 bottle Caps on untappd

This is the first “big” beer I’ve had from the great Lager brewery in Massachusetts. Yes, a Baltic porter is brewed using a cold/Lager process. I haven’t had the base non-barrel-aged beer, but this version is delectable. The bourbon is present, but not overpowering. Notes of vanilla and sweetness balance out the slightly high bitterness level associated with the style. A wonderful slow-sipper. Jack’s Abby brews several variants of this beer (S’Mores, Vanilla, Mole, etc) which I will most definitely be trying.

Flemington Fog (Lone Eagle Brewing) | IPA – New England | 4.25 Bottle Caps on untappd

After missing a few sessions, I was able to get to Board Game night at Lone Eagle in February and I had one of their new beers, from their newish brewer and it is a dandy. Lone Eagle has brewed a few Hazy/New England IPAs (as has just about every brewery) but this one is the clear (pun half-intended) stand out in the crowd. This is a juicy beer with a pleasant bitterness on the finish. Just an overall good beer and I like the name as an homage to the city where the brewery is located.

Parabola (Firestone Walker Brewing Company) | Stout – Russian Imperial | 4.5 bottle Caps on untappd

Firestone Walker is, as I’ve noted here in the past, one of the leaders in barrel-aging and blending of beers. A beer many consider the apex of that program is Parabola, their big (13.6% ABV) Russian Imperial Stout. Like the BBA Framinghammer, the bourbon elements complement the flavors present in the beer, especially that aggressive hop finish strongly associated with Russian Imperial Stouts. This beer is simply outstanding.

Pliny the Elder (Russian River Brewing Company) | IPA – Imperial / Double | 5 bottle Caps on untappd

The very first Imperial IPA ever made and one of the best beers I’ve ever had. I was in San Francisco for business for a couple of days and I heard about this wonderful dive bar, the Toronado with 40 beers on tap, and Pliny a fixture. There was a great write-up by Jay Brooks recently for Flagship February which featured Pliny at the Toronado. Of course I had to go and have the beer, which lived up to the hype. An outstanding beer, never have hops tasted so wonderful. Quite simply, a perfect beer..

Good Morals (Conclave Brewing Company) | Farmhouse Ale – Other | 4.25 Bottle Caps on untappd

I made my first visit to Conclave’s new facility and I was extremely impressed with the taproom. So much more space for customers, with tables and the typical old whisky/bourbon barrels. Very inviting, very spacious, and simply very nice. The beers have always been great, Carl (owner/brewer) uses hops from New Zealand so well and this Farmhouse ale has a couple of those, as well as that popular Norwegian Kviek yeast. At only 4.7% ABV, this beer is refreshing with a great amount of flavor. Just a great, great beer.

Honorable mention to a beer I haven’t had in about 4 or 5 years – Java Cask from Victory Brewing. This beer is the great Pennsylvania brewery’s take on the bourbon-barrel aged stout…not just a stout, a coffee stout. It is as good as I recall it being. To balance it out, I stopped in a few breweries in NJ at the end of the month and one really disappointed me – Magnify Brewing. Maybe I just caught some bad beers, or not the best they made (I had an English Mild, an IPA, and a Stout) but for the reputation they seem to have, I was expecting much, much more.

Draught Diversions: Thanksgiving 6 Pack 2019

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Thanksgiving is nearing so, since I’ve done a Thanksgiving recommendation post the last two years, I figured I’d keep the tradition alive. As is often the case, these are beers with varying availability, local to NJ, to the whole Mid-Atlantic region, some available nationally. Like previous years, I’ll be featuring beers that are rich, or beers that can work as dessert beers as well as a mix of beers I’ve had and beers I’ve yet to have.

Pivo Pils | Firestone Walker Brewing Co. | Pilsner | Paso Robles, CA | 5.2% ABV

Image Courtesy of Firestone Walker’s website

If I can find a way to fit a Pilsner into the discussion, I will. Few breweries in America are as widely praised as Firestone Walker. Their pilsner is a fantastic interpretation of the style, which takes some inspiration from both the German and Czech traditions of the style. It is a little more hoppy than most pilsners, but very delicious and a very approachable beer as starter for the day.

What Firestone Walker says about the beer:

Pivo Pils is a classically rendered pilsner with a West Coast dry-­‐hopping twist, showcasing stylistic influences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Pils offers impeccable balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.

Edmund Fitzgerald | Great Lakes Brewing Company | Porter – American | Cleveland, OH | 6% ABV

Image courtesy of Great Lakes Brewing’s website

In my humble opinion, this is the best porter brewed in America and I will often have some of this in my refrigerator in the colder months of the year. Thanksgiving is a very American Holiday. Porters pair well with hearty meals, with their full flavor, especially a flavorful porter like this beer. Add that all up and I’d slot this in either right before dinner or at the dinner table to complement the many roasted flavors of the food.

What Great Lakes says about the beer:

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter’s fallen crew—taken too soon when the gales of November came early.

FLAVOR
Brewed in memory of the sunken freighter, with rich roasted barley and bittersweet chocolate-coffee notes.

Da’ Nile | River Horse Brewing Company | Red Ale – American Amber / Red | Ewing, NJ | 5.9% ABV

Image courtesy of River Horse’s Facebook

Red/Amber Ales are often overlooked these days, but they can pack a lot of flavor. Especially when sweetened up with vanilla and molasses like this fine ale from River Horse. I had this on draft at the brewery after I finished the River Horse 6K earlier in the year and enjoyed it quite a bit. This beer I’d maybe set with the main course and would especially pair nicely with sweet potatoes/candied yams.

What River Horse says about the beer:

A deep amber ale brewed with vanilla, lactose, blackstrap molasses, and caramel malts. A delicious and drinkable malty option with depth and balanced sweetness.

Suddenly Comfy | Dogfish Head Craft Brewery | Cream Ale | Milton, DE | 8% ABV

Image courtesy of Dogfish Head’s website

Dogfish Head does so many flavorful things with their beers and they’re mostly all very good. This beer could bridge the courses from dinner to dessert, with ingredients of Apple Pie in the mix as noted below. This beer is a little higher in ABV (8%), so having some turkey, stuffing, and mashed potatoes in your stomach will help absorb some of the alcohol. I haven’t had this one yet, but I’m thinking that might change as the holidays get closer.

Dogfish Head says this about the beer:

Things are suddenly getting real comfy around these parts with our latest off-centered creation – Suddenly Comfy.

Brewed with fresh apple cider, Saigon cinnamon and Madagascar vanilla beans, this Imperial Cream Ale is made with all the fixings of a great apple pie … just like grandma used to make. .

Inhale and you’ll be greeted with aromas of pie crust and brûléed sugar. Sip and you’ll find notes of fruity sweetness. Savor and you’ll venture on a fragrant flashback that has you longing for the past.

Inspired by the classically decadent dessert, Suddenly Comfy is a result of our Beer Exploration Journal – a program designed to give our fans a peek into the world of R&DFH, while sampling, evaluating and rating new beers on tap exclusively at our Milton Tasting Room & Kitchen and Rehoboth brewpub.

Gingerbread Moochiato | Bolero Snort Brewing Company | Stout – Milk / Sweet | Carlstadt, NJ | 7 % ABV

Image courtesy of Bolero Snort’s Website

Bolero Snort is one of the great contract breweries in NJ, soon to open their brewery and Taproom at the end of 2019. Hell, not just great contract brewery, great brewery period. Known for their eye-catching a labels and bovinely inspired beer names, their beers are usually a lot of fun. People like coffee at the end of the dinner to enjoy with their dessert, so a sweetened spiced coffee milk stout would fit right in with the cheesecake as it did when I thoroughly enjoyed this beer during a Bolero Snort Dinner Beer pairing on my birthday. I had my 5oz pour as well as my wife’s 5oz pour, it was my favorite of the 5 beers I had that evening.

What Bolero Snort says about the beer:

A little nip in the air…so we’re keeping our uggs on a bit longer. Gingerbread Moochiato: same great coffee laden 7% milk stout base as Moochiato with loads of Ginger, cinnamon, clove, vanilla and just a hint of maple to round things out. Holiday shopping just got better.

Dragon’s Milk Reserve: Oatmeal Cookie | Stout – American Imperial / Double | Holland, MI | 11% ABV

Image Courtesy of New Holland’s website

Finishing the day with a “pastry stout” or “dessert stout” to complement (or supplement?) the previous beer is where this whole thing finishes off. I’ve had several bottles of New Holland’s iconic Dragon’s Milk Stout over the years and they’ve brewed quite a few variants (Coffee Chocolate, Cherry Chocolate, Salted Caramel), I may have had the S’More’s version, too. This year (2019), the variant New Holland released is most definitely a big ABV dessert sipper. Cookies, in my opinion, are just as enjoyable as a slice of cake for dessert so what better big beer to share?

What New Holland says about the beer:

Dragon’s Milk Reserve: Inspired by one of our favorite treats, Dragon’s Milk Reserve: Oatmeal Cookie is carefully aged with cinnamon, oats, brown sugar, raisins, and Madagascar vanilla extract. The familiar flavors of a freshly baked oatmeal cookie make an excellent pair with the rich, warm bourbon notes of our signature barrel-aged stout.

 

2018 untappd Thanksgiving Badge

Beer Review: Firestone Walker’s Old Man Hattan

Name: Old Man Hattan
Brewing Company: Firestone Walker Brewing Company
Location: Paso Robles, CA
Style: Strong Ale – American
ABV: 9.6%

A potent beer evoking two popular potent bourbon-based cocktails makes for a complex and tasty slow-sipping dark ale.

From Firestone Walker’s landing page for this beer:

A barrel-aged mashup of two classic cocktails: the Old Fashioned and the Manhattan.

This inaugural Proprietor’s Vintage release features a blend of five notable Firestone Walker beers, including select lots of Parabola and Helldorado aged in cherry, orange and aromatic bitters barrels.

The result is a barnstorming beer that exhibits pronounced whiskey notes while artfully expressing essences of both the Old Fashioned and the Manhattan cocktails.

Originally conceived as a brewery-only Black Friday release, Old Man Hattan now makes its Proprietor’s Vintage debut due to popular demand.

I’ve been wanting to feature a beer from Firestone Walker on here for a while. Granted, one of their beers (Nitro Merlin Milk Stout) was the second beer I ever reviewed here at the Tap Takeover, but their barrel aging program and blending programs are arguably the best/most respected in the country, whether those beers are on the sour side or on the big stout/dark ale side.

The beers in this “Proprietor’s Vintage” aren’t always the most widely distributed or easiest to find, and when they do appear on shelves they don’t last for long. I’d been hoping to get a bottle of this one specifically given that part of the aim of Firestone Walker in brewing this beer is to evoke the classic “Old Fashioned” drink, my favorite cocktail. So, let’s get into it, shall we?

The beer pours dark, maybe a very deep brown, maybe black, maybe even dark burnt sienna. In one of the lights in my house, I can almost see a deep reddish brown. The aroma is strongly of beer, strongly of the bourbon, and of the bitters. At least from the aroma perspective, I’m getting the evocation of the Old Fashioned and Manhattan Firestone was aiming to evoke. So far, so good.

That first sip sure is interesting, I don’t quite think I’ve had a beer like this before. That’s good, by the way, because I like what I’m tasting. More of the beer proves the same. The beer elements remind me of a stout, but not quite as heavy on the roasted malts as a stout. I’d expect some roasted malts from a Russian Imperial Stout (Parabola) and maybe hops from a Barleywine (Helldorado), the two styles of beer which comprise this blend. Again, the absence of the strong roasted malts isn’t bad. The hop presence is mild, too. I get a little bit of hops, but not overpowering. The beer elements are there, bottom line.

What does come through are the whiskey/bourbon elements from the aging of the two base beers. I also strongly get fruit elements from the bitters barrels, cherry and orange most strongly. The beer finishes its journey through my palate with the same little pep that an Old Fashioned does. A great flavor finish that encourages careful and thoughtful consumption, rather than quickly throwing back the beer.

This beer is a great example of how complex flavors can be coaxed into beer through innovative brewing, blending, and barreling methods. I’ve had two of these boxed barrel aged beers from Firestone Walker and now I want to give more of them a try, particularly the beers blended to make this beer. Ten bucks for a 12oz beer, but you’re getting a beer bottled in very limited quantities (3,000, I think) and a beer that has undergone an extensive aging/blending process to get to what is in the bottle. It is also clocking in at just under 10% ABV, so the price is more than justified and well worth trying.

Highly recommended, link to 4.25 bottle-cap Untappd check in.

Untapped badges earned with this beer:

Iron Man(Level 8)

You don’t have to be a superhero to enjoy a strong beer. Boasting a higher than average ABV, these styles really do pack a punch, so be ready for it. That’s 40 different beers with style of Strong Ale – American, Strong Ale – English, Strong Ale – Other, Belgian Strong Dark Ale, Belgian Strong Golden Ale or Lager – Euro Strong.

Draught Diversions: April 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

April 2019 started off with a bang, I did a bottle share with some friends/co-workers then had a big blast of different beers in the middle with the second annual (and somewhat disappointing) Bridgewater Beerfest. Quite a few very good beers at the bottle share, but since I only had a 2oz pour of each, I hesitate to include them in full detail aside from pointing out the highlights right here: a 2016 batch of Russian River’s Consecration (an American Wild Ale) and Grimm Artisanal’s Chocolate Cherry Icing on the Cake. One of the participants (a former boss of mine), brought vintages of Kane’s Sunday Brunch and Mexican Brunch. My contribution, Conclave’s Moonwater, seemed to be well-received.

From the April 4th Bottle Share

On to the main six pack, which is a little different this month…

Balinator (Carton Brewing Co) Bock – Dopplebock – 4 bottle Caps on untappd

As soon as I saw that one of my favorite breweries was brewing one of my favorite, least made styles (Dopplebock), I was going to buy the beer. So this beer is made with a great deal of coffee, specifically, per the video Carton put out explaining the beer, coffee beans are added during the brewing process where hops would normally be added. Carton plays a nice coffee beer game and this beer is a really interesting example of the skill they have in blending elements of the two most popular beverages on the planet. This beer is what you’d have if you made a perfect blend of iced coffee and a malty, sweet dopplebock.

Sneakbox (Kane Brewing Company) Pale Ale – American – 4.50 bottle Caps on untappd

The other NJ Independent brewing giant/legend, Kane makes it two months in a row here at the Tap Takeover. This is a beer I’ve been wanting to try for quite a while, especially since coming to enjoy hop forward beers over the last year. However, like most of Kane’s beers, this one was available only on draft only outside of the brewery, while cans could always be purchased at the brewery. As of this month (April 2019), Kane started to softly distribute this to Wegman’s stores throughout New Jersey. As soon as I saw it available at my local Wegman’s I picked up 4 pack. This has a damned near perfect hop profile from the Citra hop and is probably my favorite American Pale Ale. A beer that is perfect for any occasion or any time.

Sucaba 2019 (Firestone Walker Brewing Company) Barleywine – English – 4.50 Bottle Caps on untappd

Few breweries in the United States have as respected a barrel-aging program as does Firestone Walker. This beer is their annually released barrel aged Barleywine and is an outstanding beer. At 11.3% this is a complex, hot beer to sip over the course of an hour or so. Like most big beers, the flavors come alive as the beer settles to room temperature. I enjoyed this rich, sumptuous beer while watching the first episode of the final season of Game of Thrones, a perfect pairing. The beer has hints of vanilla, cherry, and a little toffee with a pleasant hop bite at the end.

Da’ Nile (River Horse Brewing Co.) Red Ale – American Amber / Red – 3.75 bottle Caps on untappd

Each runner received a beer and a “medal” in the shape of River Horse’s mascot Brewtus, which doubles as a bottle opener.

Although I haven’t been running much lately due to back issues, when a brewery run comes up, I’ll make the sacrifice. In 2016 when I was running 3 or 4 times per week, my wife and I ran the first River Horse 6K. Three years later, the great NJ brewery finally did their second 6K and as part of the race fees, each runner gets a pint of beer at the finish. Since my wife does not drink beer, I had two pints and this was the best of the two. I wouldn’t typically think a Red Ale would work as well with Vanilla and Molasses as this beer does, but here we are. This is about a notch away from being a porter and is quite tasty. A very sweet beer that seems a little better suited to cooler months, but a nice post-race beer nonetheless.

Moment of Clarity (Tree House Brewing Company) Stout – Milk / Sweet – 4.25 bottle Caps on untappd

This is the first beer I had 100% brewed by Treehouse. I say 100% because I had the outstanding IPA they collaborated with Sierra Nevada to brew in Sierra’s 2017 Beer Camp pack. Back to this beer and all I can say is holy sweet breakfast Batman! Take the flavors that comprise the wonderful breakfast of chocolate chip pancakes doused with maple syrup and topped with a shake of cinnamon and blend it with a delicious milk stout. That’s my guess as to what the alchemists at Tree House Brewing did when they made this beer. Although the ABV isn’t a bomber in double digits, the potent sweetness of the beer makes it best suited as a slow sipper.

A Selection of Tasters from the 2019 Bridgewater Beerfest

Top Left: Worker Drone (Twin Elephant)
Top Right: Triple Power Bomb (Brix City/Barrier)
Bottom Left: Wrench (Industrial Arts)
Bottom Right: Ex Cathedra (The Lost Abbey)

I was excited to attend the Bridgewater Beerfest this year since I enjoyed it so much in 2018 (as that link indicates). While there was a good selection of beer, the fest was a disappointment. There are two reasons, the first is is that 6 breweries listed as appearing (with 5 of them being NJ breweries) did not appear or have any of their beer available. If it was just one brewery who did not appear, I could lay the blame at the brewery’s proverbial feet. However, when at least a half dozen breweries listed end up not attending, I have to think the event organizers posted the list of breweries without getting final confirmation from those breweries. The other frustration was that for the beers that were there, most of the people pouring the beer knew very little about the beer they were pouring for us. I will not be attending this beerfest again, I think.

So, kudos to the breweries who did appear and provide their beer, which is worth highlighting, with the four below as the standouts:

Sure this was a bit of a cheat for the six pack by adding a four pack to the six pack, but given the size of the tasters, these four beers equal – in volume – one full beer. There was another beer that stood out head and shoulders above all the others, but I’ll be reviewing that all by itself in the near-ish future.

So there it is, another monthly six pack in the proverbial books.

Draught Diversions: Chocolate/Valentine’s Day Six Pack 2019

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

This seemed to work well last year, so why not again? There are quite a few “dessert / pastry” stouts out there and many of these beers have some flavor element that would lend themselves to Valentine’s day. Only one brewery from last year’s Valentine’s Day/Chocolate Beer post reappears here.

Rosetta | Brewery Ommegang | Cooperstown, NY | Sour – Flanders Oud Bruin | 5.4% ABV

Image courtesy of Ommegang’s Facebook

A departure from most of the other beers on this post since it isn’t a chocolate stout or stout of any kind. What flowers are most associated with Valentine’s Day? Roses. Well, this beer has “Rose” as part of its name (I know it is a stretch), but it doesn’t quite have roses in it. Rather, the color of the beer is a beautiful deep red evocative of a rose and is one of the very best beers with cherry I’ve ever had. A blend of two beers in one bottle, it is truly an artistically inspired beer. When Ommegang creates beers in its Belgian wheelhouse, wonderful things like this are produced. This is one of two beers in this post I’ve had (and thoroughly enjoyed).

What Ommegang says about the beer:

Rosetta kriek is a little sweet and a little tart, and now pops in cherry red with a bold, black logo. An homage to Rosa Merckx, the first female brewmaster in Belgium, Rosetta is blended for us at our sister brewery Leifmans, where Rosa worked for 46 years.

Ommegang Rosetta pays homage to time-honored Belgian methods of aging and blending fruit beers. Ommegang brewmaster Phil Leinhart partnered with Belgian sister brewery, Liefmans – legendary brewers in the world of sour fruit beers – to create a truly unique blend for Ommegang and U.S. craft beer lovers. Pouring a mahogany-brown with a hint of red, Rosetta offers elegance, depth, complexity, and an intriguing interplay of tartness and sweetness. This is derived from Phil’s perfectly balanced blend of Oud Bruin (a tart Flemish brown ale) with Cuvee Brut (a fruity and lively Kriek Beer)

Cupid | Carton Brewing Company | Atlantic Highlands, NJ | Stout – Other | ABV: 6.6%

Image courtesy of Carton’s Facebook

Perhaps the most on-point beer for Valentine’s Day comes from my NJ favorite, Carton Brewing. Augie and his band of brewers go beyond the confines of standard brewing ingredients for many of their beers, especially one-offs or seasonal beers like this one. How many other beers are made with roses? I’ll let Augie give you the lowdown..

What Carton says about the beer:

Simple truth is we wanted to make something taste like roses, and a stout reminiscent of the simple flavors of boxed chocolates seemed to make sense. The path became clear once we embraced honesty, no need for chocolate additions, just a malt bill built around chocolaty roasts. After that it was just some roses on the way home. Drink Cupid because that’s all there was to it, really, we swear, a straightforward inkling for boxed chocolates and some roses. Nothing else was going on.

Velvet Merkin | Firestone Walker Brewing Company | Paso Robles, CA | Stout – Imperial Oatmeal | 8.5% ABV

Image courtesy of Firestone Walker’s Web site

I’ve had the regular Velvet Merlin, which is a delicious Oatmeal Stout and Mocha Merlin, one of the best coffee stouts I’ve ever had. I’ve yet to have this elusive beer, which is part of their “Proprietor’s Vintage Series” of barrel-aged beers. I’ve not had the opportunity to sample any of their barrel-aged beers, but this is the one I think I’d want to try the most.

What Firestone Walker says about the beer:

Velvet Merkin is the beer that almost wasn’t…Indeed, this vintage oatmeal stout’s comical (or is it scandalous?) name went off the grid for several years, but now it’s back due to popular demand. Velvet Merkin is aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others, yet manages to offer mind-­boggling balance and restraint. You will wig out when you taste Velvet Merkin’s rich milk chocolate, bourbon and espresso flavors, preceded by aromas of vanilla, coconut, toasted oak and mocha.

Chocolate Cherry Yeti | Great Divide Brewing Company | Denver, CO | Stout – American Imperial / Double 9.5% ABV

Image courtesy of Great Divide’s Facebook

The Yeti from Great Divide is one of the great Colorado stouts and has become a brand within Great Divide. I’ve had the Yeti and it is a big, flavorful beer. This variant, with Cherry added, seems like a delightfully delicious dessert beer perfect for Valentine’s Day. So of course it is logical that Great Divide releases it in February.

What Great Divide says about the beer:

CHOCOLATE CHERRY YETI is the newest version in our revered Yeti Series. We’ve tweaked the hop bitterness for this special release and then added sweet and sour cherries and cacao. The roasty malt backbone of Yeti melds perfectly with the cherries and cacao to make this one smooth sipper. A Yeti in a cherry orchard can be a great thing.

Double Chocolate Milk Stout | Lancaster Brewing Company | Lancaster, PA | Stout – Milk / Sweet 6.8% ABV

Image courtesy of Lancaster’s Web site

Lancaster’s Milk Stout was maybe the first Milk Stout I recall seeing called out specifically as a Milk Stout many moons ago. I liked it quite a bit and it was a regular winter beer for me. Then I tried this version of the beer which is a level up in taste, flavor, and all around quality as a beer.

Hell, Lancaster suggests pouring a can of this with their Strawberry Wheat Ale (a solid summer beer) for a chocolate covered strawberry.

What Lancaster says about the beer:

Don’t miss out on the intense roasted malts, silky smooth mouth feel, subtle sweetness and velvety chocolate goodness of our 2X Chocolate Milk Stout. We went over the top, with more malt, the infusion of cacao nibs and pure chocolate for a truly otherworldly chocolate stout experience.

Cherry Cordial | Southern Tier Brewing Company | Lakewood, NY | Stout – Imperial / Double | 10% ABV

Image courtesy of Southern Tier’s Facebook

Southern Tier is one of the leaders (at least in my region/distribution footprint) of the dessert / pastry stout, which is why they are appearing two years a row for this post. Frankly, I could probably include a beer in this themed post from Southern Tier for a few years. Like most of their big stouts, this is part of the “Blackwater” Series. Anyway, this one is a beer that evokes that most iconic of chocolate candies, the chocolate candy with cherry and cherry syrup filling. I think this is available in both 12oz 4 packs and 500ml bottles.

What Southern Tier says about the beer:

Big, juicy cherries covered in rich chocolate? Yes! Not overly sweet, with just enough contrast between the fruit and chocolate, Cherry Cordial is every bit as tempting as it sounds.

<We’re well known for our affection for decadent, flavorful, dessert-like beers which has put us on an endless quest to brew the ultimate indulgence. Our dessert beers are a fusion of flavors, making each of them a perfect pairing when one craves an exceptional stout all of personality.

Draught Diversions: August 2018 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

I still had plenty of summer beers leftover from the Fourth of July party, but there was definitely room for some new beers, too. As always, the beers I feature here weren’t part of any other post. In other words, while I loved the Steam Whistle Pilsner, I featured the brewery and the beer in a post last week. As is often the case, half of the beers called out are NJ beers.

Luponic Distortion: Revolution No. 010 (Firestone Walker Brewing Company) IPA – American – 3.75 bottle Caps on untappd

I’ve been enjoying Firestone’s beers over the past couple of months, this is the 10th in their series of IPAs featuring “flavors through hops” and the bottle is pretty accurate on the evocative flavors of peach and citrus. Oh, there’s still that bitter hop profile, but this is a solid IPA. In fact, when my wife makes chicken wings using the recipe from Cooking with Beer, the recipe calls for brining the chicken in a pale ale or IPA. For the most recent batch of those wings, we used this beer and the wings were delicious.

Wrath Aged In Bourbon Barrels With Coffee And Vanilla (2018) Stout – Russian Imperial (Demented Brewing Company) – 4.25 bottle Caps on untappd

When I mentioned NJ breweries celebrating anniversaries a few weeks ago, I neglected to call out Demented. Well, they had their 3rd anniversary party on August 19th and released 3 variants of their popular Russian Imperial Stout – Wrath. For me, the standout was the variant aged in bourbon narrels with coffee and vanilla. A delicious, full flavored stout.

Fruit-Full Fort (Dogfish Head Craft Brewery) Strong Ale – Other 4.25 bottle Caps on untappd

Again, Dogfish shows up here on a monthly six-pack. I’ve been really digging the old-school craft breweries like Dogfish and Firestone as of late. This beer is bordering on wine territory or even a drinkable boozy fruit jam with the level of alcohol and fruit, but still has the qualities of a beer. Four berries (Blue-, Boysen-, Rasp-, and Elder-) provide the fruit profile. I really was able to discern the four berries and enjoyed this beer as a lovely dessert sipper. At 18% ABV, this isn’t something to chug. If anything, maybe it is something to split with a friend.

Process Pils Pilsner – German (Conclave Brewing) – 4.75 bottle Caps on untappd

 

I’ve made no bones about Conclave being my favorite local brewery. Like I said about Carton, I don’t think it is possible for Carl, Tim, and Bryan to make a bad beer. Much of their output has been Ales (IPAs, Pales, and Stouts) so it was nice to see the lager-loving Bryan produce a Pilsner/Lager. This beer is sublime, elegant, beautiful, and delicious. Easily one of my favorite NJ beers and a top pilsner for me. (I stopped in the following week and had their tasty Hefeweizen (Sommer) and Session Ale (Paper Castles).

Curmudgeon’s Better Half Old Ale (Founders Brewering Company) 4.25 bottle Caps on untappd

This is a beer I’ve heard about for years. Last brewed in 2012, Curmudgeon’s Better Half is one of Founders’ legendary barrel aged beers. Curmudgeon is a malty, molasses heavy Old Ale and this version takes the beer and ages in Maple Syrup Bourbon Barrels. I enjoyed Curmudgeon quite a bit. The esters from the beer are smoothed out a bit from the sweet Oak Aging. The flavor was outstanding, the body was a little thin. I’m going to let one of these sit for about a year, I think..

Smash the Golds (&telier – Carton Brewing Company/Barrier Brewing Company) Lager – Pale 4.25 bottle caps on untappd

Made an impromptu visit to Carton Brewing on the last day of the month, which is always a smart move. Over the past few months, Carton has been playing the collaboration game under the &telier name and this is their (second?) collaboration with Barrier Brewing out of Oceanside, NY. This lager is unlike most lagers I’ve had, there’s a fruity, almost buttery finish to the beer that makes this real pleasing. It drinks mostly a lager, but that finish threw me off in a good way.

So, not a terrible beer in this group like last month, but a couple of mediocre beers this past month. In past months, I’ve featured at least one beer that wasn’t great so for fairness sake, I’ll mention two disappointing beers: Samuel Adams’ Raspberry Gose (barely any sour/tartness from the beer) and Pabst’s new beer, American Pale Ale which is far less tasteful than their flagship PBR, which is a solid mass-produced Lager.