Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
When I learned recently that my go-to Summer beer was being discontinued (Yeungling Summer Wheat, a solid mass produced Hefeweizen), it got me thinking, and thinking rather forlornly. Sometimes a brewery releases a beer you really enjoy, maybe it was a seasonal, maybe it was a beer in regular rotation. Then the season comes for the beer to hit the shelves and you find out the brewery ceased production on those beers or the beer just goes out of rotation. Or, even sadder, the brewery is no longer in business. I’ve come up with a 6 pack of beers I wish would return. One of these I’ve had since joining untappd so it hasn’t been too too long since a couple disappeared, while others have been absent from taps and liquor stores for many years.
I know Samuel Adams was the brewery that drew many people, including me, to craft beer 20-ish years ago, but Dogfish is one that showed all the interesting things that could be done in beer. This beer is a classic and at the time I first had it and continued to buy it, I didn’t know the difference between a stout and Belgian Strong Ale, which is what this beer is considered. I just knew that the peculiar ingredients for a beer (at the time) which include Beet sugar and raisons (coupled with the Belgian yeast) made for a rich beer that I thoroughly enjoyed. As the link above describes the beer: “A deep mahogany ale brewed with Belgian beet sugars and green raisins.” This one appears on beermenus occasionally and may show up at Dogfish tap takeovers, but damn would I love to see a six pack of this in my local bottle shop. I think the last time I had it was probably at least five years ago.
For years for this slightly fruited wheat ale from Vermont was a perennial summer favorite; it was very refreshing, perfect for enjoying pool-side, or in the yard after a hard day’s yardwork. There was a big uproar as this great All About Beer article points out when the beer was pulled from production/circulation in 2014 after being the brewery’s #2 seller at one point in time. I know technically this beer returned in cans a year or two ago, but I don’t think the beer made it to NJ. At least no stores around me seemed to carry it.
There was a time I’d see Long Trails tasty beers all over the place (this along with Double Bag and Triple Bag are favorites) but not quite as much in recent years. I would always keep Blackberry Wheat and Sam’s Summer Ale in constant rotation from Memorial Day to Labor Day and found their Survival Pack (which included BBW) to be a great variety pack to pick up at a moment’s notice when people came over in the summer.
Ah, Pete’s Wicked, one of the sadder stories in American Craft Beer. They were 1 and 2 with Samuel Adams, as I recall, in the mid to late 90s craft beer movement. I even remember the radio commercial for “Pete’s Wicked Summer Breeewww” and thanks to YouTube, the humorous folksy TV ads featuring brewer/owner Pete Slosberg. The lineup of Pete’s Wicked included the flagship Brown Ale, a delicious Summer Wheat and a Strawberry Ale. As the link to All About Beer indicates, the name was sold to Gambrinus a number of years ago so it is doubtful the brand or the beers will return. For many people my age (and older) Pete’s Wicked Ale will conjure up pleasant memories of when the American Craft Beer scene when it was in its youth, maybe less confusing, and with an unknowable level of growth potential.
This was one of the first dark beers I remember enjoying and for the years it was available, my favorite year-round offering form the Boston Beer company. It was brought back a couple of times after it was discontinued in 2000, once and in six packs in 2007 and again as part of a “Brewmasters collection” in 2010. I know my tastes have slightly changed since I last had the beer (I wouldn’t go near an IPA back then) but Porters are still a preferred style, so I would hope the suck fairy wouldn’t strike if this beer were to be available again.
Basically, the suck fairy is what happens when you revisit an old favorite and it turns out not to live up to the high regard in which you hold it in your memory.
I’m not sure the last time I saw this one or had it, but it had to be about 10 years ago, at the most recent, but I recall that Weird eye-catching bottle art from Hieronymus Bosch drew me to the beer, initially. There was a very good bottle shop on my way home from work that allowed you to make mixed six packs, and this was before I was aware of Wegman’s. I remember grabbing one for the mix and after enjoying it getting it regularly on its own. Even before I realized how much I enjoyed Belgian beers, I was enjoying a brown Belgian ale. As it so happens, I now work within walking distance to that same liquor store.
Brewed by Koningshoeven brewery (A.K.A. La Trappe, one of the great Trappest breweries) in the Netherlands, this beer was just a Belgian Brown. But it was so much more unique than the Brown Ales I knew of at the time (Smuttynose’s Old Brown Dog and Newcastle) and made me feel fancy whenever I drank it.
I’ve made it pretty clear here at the Tap Takeover how much I enjoy wheat ales and for a few years, so multiple wheat ales on a post like this shouldn’t surprise anybody. I’ve only had a few from the venerable Vermont brewery and this was far and above my favorite. It was a great warm weather ale and had an extra hit of honey to balance out the whole flavor profile. Otter Creek discontinued the Wolaver’s Organic line of beers (including a very tasty Pumpkin Ale as well as a Coffee Porter called “Alta Gracia Coffee Porter”) a few years ago and seems to be focusing more on beers with strong hop profiles in recent years, so I doubt this beer will be coming back, but it was fantastic. I had it three times while on untappd, each time on draft, and it was perfect on those warm August nights.
The beer was described as: Wildflower wheat is a delicious unfiltered wheat ale brewed with organic chamomile flowers and a hint of pure organic Vermont honey.
So to close out with a final thought, here’s my ranking, from most likely to least likely, of the chances of these beers returning:
- Long Trail Blackbeary Wheat
- Dogfish Head Raison D’Être
- Samuel Adams Honey Porter
- Tilburg Dutch Brown Ale
- Wolaver Organic Wildflower Wheat
- Pete’s Wicked Summer Ale
So there you have it, 6 beers out of circulation/production I would drink right now. Any favorites you, my fine readers, wish would return?