Draught Diversions: August 2022 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

SixPack_2022_August

This past August was one of the hottest and driest months in my memory. I think it rained for a collective 20 hours for the entirety of the month. Thankfully, the pool was cool and the beers were cold. Lots of older favorites were in the cooler this summer (Tonewood’s Lawn Boy was a constant), but there were plenty of new beers in August 2022. This month, all the beers were from New Jersey breweries, which hasn’t happened in a while.

Let’s crack open the August 2022 Six Pack …

NeuHaus (Untied Brewing Company) | Belgian Quadrupel | 4 Bottle Caps on untappd

Untied_Neuhaus

I was pretty close to Untied so of course I stopped in for a beer, why not, right? I was very happy with this tasty Belgian Quadrupel which did not feel like the high ABV it was. I had a version of this beer aged in Bourbon Barrels and I have to say that I enjoyed the unbarreled version more. I write this each time I feature a beer from Untied, but I am continually impressed with the quality of their beer across all styles.

Neon Limes (Kane Brewing Company) | Lager – American | 4.25 Bottle Caps on untappd

Kane_NeonLime

All the breweries are brewing a take on the lime infused lager and with good reason – when made well, the beer can be extremely refreshing and tasty. Kane’s “Neon Lime” is their standard “Neon Glow” lager with lime added and is a great summer beer. Very tasty with just enough lime.

Tropicology (Lone Eagle Brewing Company) | Sour – Fruited | 4.25 Bottle Caps on untappd

LoneEagle_Tropicology (2)

My wife and I (and our friends around the block) went to Lone Eagle for a comedy night. Four comedians were featured and were very funny. The beer was pretty good, too. I had three and this beer was the standout. Lone Eagle has been making quite a lot of sour beers over the last couple of years and this one is very tasty, Pineapple, Banana and Apricot stood out to me, although Passionfruit, Orange, and Tangerine were also in the beer. Good stuff..

Vienna Lager (Triumph Brewery | Lager – Vienna | 3.75 Bottle Caps on untappd

Triumph_Vienna

Triumph is one of the first brewpubs in the State of New Jersey, going back to 1995. They’ve got locations three locations in the region. When our neighbors came over for a day of grilling and swimming, they brough over a growler of this Vienna Lager. It has been many, many, many years since I had any beer from Triumph so I was very delighted with this beer. A bit malty, a bit sweet, but altogether a solid, tasty lager..

Lights out Tonight (Carton Brewing Company) | IPA –- American| 4.25 Bottle Caps on untappd

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Carton calls this a “NJ IPA,” which means it includes NJ grown malt and a bit of “snark.” What does that actually mean for the beer in the glass? A very tasty, balanced, IPA. It drinks a little bit more New England than West Coast, but I really like the hop blend of Ella, Nelson, and especially the Galaxy. For me, Galaxy hops are often a standout and help to balance out some of the bitterness other hops may bring.

Heady Jams (Brix City Brewing) | IPA – Imperial / Double New England / Hazy | 4.25 Bottle Caps on untappd

BrixCity_HeadyJams

Brix City is best know for Hazy IPAs, like this one which is part of their “Jams” series of beers. Each one seems to have a slightly different hop blend or is a collaboration with another brewery. Most of the “Jams” beers have at least Citra & Mosaic, this one has Galaxy, which as I noted in the previous beer, balances out the bitterness I usually get from Mosaic. Wheat and oats are added for a smooth, juicy beer. A top notch Hazy.

Only one beer stood out as completely undrinkable and it is one of the worst beers I’ve had over the last couple of years ago. I won’t say the name of the brewery because I’ve liked most other beers I’ve had from them – reviewed two of them, in fact! This was a “Strawberry Rhubarb Milkshake IPA with other ‘natural flavors’” and was bad in every way possible.

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Draught Diversions: June 2022 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

SixPack_2022-June

June is in the books, which means 2022 is halfway over. How did that happen? Time waits for no person, as the saying goes, but sometimes we’ll wait for good beer. Fortunately, there’s plenty of good beer waiting for us to drink or specifically me to drink! June also marks one full year since Dusty joined our household/family and she is just a delight and joy to have in our lives. June also means summer and reliable summer crushers, but there’s always room for some big beers here and there. The six pack for June 2022 was 5 New Jersey beers and one New York beer, each of the six a different style

Unleashing the Six Pack for June 2022…

Blackpool (Conclave Brewing) | Mild – Other| 4.25 Bottle Caps on untappd

ConlaveBlackpool

I had some time on my hands so I stopped at Conclave to kick off the month. I’ve only had a few Mild Ales so I wanted to give this one a try and I was not disappointed in the least. While I haven’t had any “proper” British-made Mild Ales, this one has hints of coffee and caramel and made for an outstanding, simple, yet delicious beer

Quad Rainbow (Destination Unknown Brewing Company) | Belgian Quadrupel | 4 Bottle Caps on untappd

DUBCO_QuadRainbow

This big beer comes courtesy of Tavour. While I haven’t had any beers made just by Destination Unknown, I’ve had a collaboration they brewed with Icarus. This beer; however, hits the quad elements of stone fruit like dates, but the whisky overpowers other yeast elements just a bit. Still, a very tasty beer.

Bourbon Barrel Driftwood – 2022 (Kane Brewing Company) | Brown Ale – Imperial / Double | 4.25 Bottle Caps on untappd

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A visit to Kane in May means I was able to stock up on a few brewery-only barrel aged beers like this outstanding Brown Ale aged in Bourbon Barrels. In addition, this beer was aged with Maple Syrup and Molasses lending a little more body to a style that is typically not a thick beer as well as some nice sweetness. To say this is one of the best Brown Ales I’ve ever had would probably be obvious, if you’ve been reading the Triple T for a while and know how I feel about Kane’s beers.

Thresh (Untied Brewing Company) | Belgian Tripel | 4.25 Bottle Caps on untappd

Untied_Thresh

Every time I stop in at Untied, I’m impressed with the beer I have and this Belgian Tripel is no different. Thresh is a nice interpretation of the style and it was nice to share an early Father’s Day beer or two with my dad at the brewery. Untied is flying under the radar in the NJ beer scene and they really shouldn’t, their beers are well made across all styles.

Soft Focus (Tonewood Brewing) | Wheat Beer – Hefewizen | 4.25 Bottle Caps on untappd

Tonewood_SoftFocus

Tonewood recently expanded with a second location and increased production, this is one of the new beers they’ve recently brewed and canned. A fantastic interpretation of the original Hazy beer, this Hefeweizen leans more towards clove than banana. Something about a Hefeweizen in summer feels right to me and this beer hits that note really well.

Hoippu (Carton Brewing Company) | Pilsner – Other | 4.25 Bottle Caps on untappd

CartonHoippu

Carton Brewing’s Global Pilsner game lands in Japan, with a Rice Pilsner and the Japanese Hops, Sorachi Ace. I had a pint of this while enjoying a dinner with my parents celebrating my wife and my anniversary on a perfect Summer evening. The beer is great, flavorful, and goes down the gullet very easily. Slight tang and spice from the hops make for a tasty and unique beer that exhibits the qualities of a pilsner.

Yet again, it wasn’t easy narrowing down the new beers to just six for the month of June 2022.

Here’s a snapshot of the last year with Dusty.

Draught Diversion: Summer Six Pack 2022

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow to weary of the alcohol alliterative names we use…

Summer is nearly upon us and the Summer Beers have been in stories for the better part of the last month, with upcoming Memorial Day weekend as the unofficial kick off of Summer. I mixed it up a little bit with NJ and PA beers compared to last year, and each beer is a different style, at least according to how they are categorized on untappd. As I preface this Summer Beer post every year, because a post about Summer Beers was the very first Draught Diversion I posted/published, I am continuing the “tradition.”

As in past Summer Six Packs, not all of these are official “summer” beers, but they are styles for me that seem to fit right into the summer and have been organized alphabetically by brewery.

Seconds to Summer | Lager – American| 4.5% ABV | Allagash Brewing Company | Portland, ME

Image courtesy of Allagash Brewing Company’s Facebook

Allagash is a traditionally Belgian-leaning brewery and the majority of Belgian brewing tradition leans to the Ales and Wild Ales. Typically, they don’t produce many lagers, but their reputation as one of the most accomplished breweries in the country is well-earned. I’ve no doubt this will be a good beer.

What Allagash Brewing says about the beer:

If the sun is out and your schedule is clear, this easy-drinking lager is for you. We brew Seconds to Summer with traditional hops from the Czech Republic and ferment it with Belgian yeast for a crisp, refreshingly hoppy flavor. With this can in hand, summer is just a sip away.


Longliner Lager | Lager – American| 5% ABV | Cape May Brewing Company | Cape May, NJ

Image courtesy of Cape May Brewing Company’s Facebook

Cape May Brewing leans more IPA than any other style, but the random lagers they’ve brewed have been very good. While I really like Tan Limes, I still miss the first lager they canned, “Cape May Lager.”

What Cape May Brewing says about the beer:

Soft, crisp, and balanced—Longliner Lager is a beer that will keep you going all year long. Whether you’re toiling away in the brewhouse, hitting land after a long two weeks at sea, or kicking back on your day off, Longliner will be there for you.


Beach | IPA – Session | 6 % ABV | Carton Brewing Company | Atlantic Highlands, NJ

Image courtesy of Carton Brewing Company’s Facebook

This is one of two beers in this six-pack I’ve already had. I remember enjoying this beer quite a bit, the zesty orange is a nice complement to the hoppy profile of the beer. Plus, with a name like “Beach,” the beer is an ideal summer beer. For the first time in their history, Carton is offering beer packaged in a 12-pack, lending even more of a summer-cooler vibe to the beer. Their flagship beer, Boat is also getting the 12-pack treatment. Previously, it was only available on draft and 16oz four-packs.

What Carton Brewing says about the beer:

Like the tension and relief of a day spent flitting between laying on sand under the beating sun and bobbing on the ocean’s cool surf, summer session drinking needs leisurely contrast. With Beach we find that midpoint where Kolsch yeast’s fruity character matches its lean dryness and where an amber’s roundness gets pulled taut by cracker notes. The hops’ fruity aromatics flow, and the bitterness ebbs, with a swash of orange zest to be clean and lean, bitter and bright. Drink Beach and be chill.


Private Beach | Blonde Ale | 4.1% ABV | Icarus Brewing Company | Lakewod, NJ

Image courtesy of Icarus Brewing Company’s Facebook

When former Governor of New Jersey was photographed on a NJ beach despite beaches being closed, the brew-ha-ha inspired Icarus to brew this beer, a very easy-drinking refreshing beer you might want on a beach. I haven’t had it yet, but I’m hoping to change that in the near future.

What Icarus Brewing Company says about the beer:

4.1% American Blonde Ale brewed with American 2 Row Barley, lightly hopped with Citra then delicately Dry Hopped with New Zealand Motueka.


Ray Catcher | Lager – American | ack’s Abby Craft Lagers | Framingham, MA

JacksAbby_RayCatcher-Pool

I know I featured this beer in my August Six Pack last year and that’s even the same picture, but dammit doesn’t that just scream summer? The beer is so damned good I wanted to mention it again. Here’s what I said last summer: This beer was better than I expected it would be. Extremely refreshing and flavorful, the addition of lemongrass gives the beer a citrusy cooling finish that epitomizes what a warm-weather beer should be.

What Jack’s Abby says about the beer:

Soak up the summer with Ray Catcher, a light and breezy golden lager brewed with lemongrass. Pilsner malts and citrusy hops join to create refreshing flavors of lemon and tea.


Summer Break | IPA –Session | 4.6% ABV | Sierra Nevada Brewing Company | Chico, CA

Image courtesy of Sierra Nevada Brewing Company’s Facebook

The ubiquitous ever-present IPA remains the most popular style on shelves and few breweries whose beer is made available nationwide brew hop-forward beers as good as Sierra Nevada. This session IPA is brewed with Amarillo, Chinook, Comet, Mosaic, Simcoe, and Strisselspalt hops. With the low ABV (4.6%), this beer looks to define the term “Hoppy Summer Crusher.”

What Sierra Nevada Brewing Company says about the beer:

Drop into summertime, stocked with a Session Hazy IPA brewed for long days of play. Go anywhere with hoppy notes of mango and passion fruit, backed by smooth malt flavor.

That’s my Summer Six Pack (and sixth Summer Six Pack overall!) for 2022. I know I’ll have some of these beers over the next couple of months, hope you all have some good cooler/poolside/beachside/post-lawnmowing beers over the next few warm months!

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Draught Diversions: March 2022 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

March did not go out like a mouse, the weather here in New Jersey the last couple of days of the month skirted all four seasons, in terms of temperature and precipitation. But I digress, you all visit for my “hot takes” (as the kids say) on beer, specifically, 6 beers I enjoyed or wanted to highlight from the previous month. For March 2022, the pack contains two IPAs and 4 lagers; 4 from New Jersey breweries, one New York brewery, and one brewery based in the Czech Republic.

Enough of my rambling, here’s the Six Pack for March 2022…

John (Bradley Brew Project) | Pilsner – German | 4.25 Bottle Caps on untappd

This is the third beer I’ve had from Bradley Brew Project and it might be the best one. A clean, crisp, extremely well-crafted interpretation of a German Pilsner. This beer does just about everything correct for the style. There’s a slightly lemon/lime presence on the finish, but overall, an excellent beer

Lake Shore Fog (Southern Tier Brewing Company) | IPA – New England/Hazy | 3.75 Bottle Caps on untappd

Over the last handful of years, Southern Tier seems to be focusing more on their IPAs than their stouts. I was a big fan of the stouts they had in regular rotation about 5 years ago or so and haven’t had too many of their beers in more recent years. This beer is their take on the New England IPA. It is a perfectly acceptable take on the beer, not the best I’ve ever had, but one I’d be happy to enjoy again.

Kozel Černý / Dark (Pivovar Velké Popovice) | Lager – Dark | 4 Bottle Caps on untappd

While this is not the original Czech Dark Lager, it is a Dark Lager from a brewery in the Czech Republic. I’ve come to enjoy the style a great deal over the last year as I’ve discovered it. Kozel is a is different, unique, and quite tasty, especially at 3.8%ABV and a beer that shows how complex lager beer can be.

BIČ (Carton Brewing Company) | Pilsner – Czech | 4.25 Bottle Caps on untappd

While Carton Brewing may be known for Boat, the O-DUB series of IPAs and the Coffee Cream Ales, what I enjoy most is their Pilsner game. Their base American Pilsner (Whip) is modified to fit the profile of several region’s/country’s Pilsner. BIČ is the Czech-inspired Pilsner and is absolutely delicious.

DDH Power Juicer [Julius] (Icarus Brewing Company) | IPA – New England / Hazy | 4.25 Bottle Caps on untappd

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Another month, another Icarus beer. Power Juice is one of the many “series” of beer Icarus brews in the IPA realm. I love the main/original version, but this one is very tasty too. As the name implies, this beer is double-dry hopped with Julius hops. Icarus really knows how to blend hops together harmoniously.

Black Orpheus (Sunken Silo Brew Works) | Schwarzbier | 4.25 Bottle Caps on untappd

When I visited Sunken Silo in February, the friendly beertender informed me this beer would be ready in about a month. I knew I had to visit again for this beer (and to make may way through season 2 of the Hunterdon County Beer Trail). This beer is a collaboration with Ashton Brewing and is just as good as the version brewed and canned at Ashton’s facility in Middlesex, NJ. A slight roast, wonderful malty elements with a great lager finish.

Another month with a plethora of new beers, mostly good. There was one experience; however, I’d be remiss for not noting. I’m not one to throw a brewery under the bus, so I won’t mention by name the brewery I’m about to discuss. Said brewery recently moved into a beautiful new facility, only a couple of miles away from their small, original facility in an office park. I hadn’t had beers from this brewery in over four and half years for various reasons including the beer being just “OK.” After all, other breweries as close (or closer) to me were making much better beer. But I figured I’d give them a try because I’ve heard the beer has improved and the new facility is supposedly quite inviting. Well, the new facility is really nice, I’ll give them that.

Well, I stroll up to the bar on a Friday evening and ask if they are serving flights. After an uncomfortable pause and an inaudible exchange with the manager(?), the beertender said not tonight and removed a sign that I can only guess mentioned flights. While there were a good amount of people at the brewery, there were empty tables throughout, so Strike 1.

My next question, “Oh, are you filling growlers or crowlers?” Response, “Sorry, only members of our ‘Special Club’ can get growler fills.” Call me crazy if I find that to be a thoughtless policy. You don’t want patrons to bring your beer home to enjoy? Better yet, you don’t want people yo share the beer with friends who may potentially be new patrons? To not offer growler/crowler fills as a blanket policy is one thing. But to offer them only to a special club that has a limited membership is short-sighted and an ill-advised business move. I’ll just say I’m not too surprised. I’ve had my fair share of beers from NJ breweries (75 NJ breweries), so I might be a decent judge of good NJ beer. While some of the beers I’ve had from this brewery have been good, on the whole, the beer from this brewery is by no means anywhere near good enough to warrant an exclusive club with privileges. There are maybe 3 or 4 breweries in the State that *might* be able to pull of something like an exclusive members only club. This brewery isn’t nearly established enough with the quality of their beer to do so, in my humble opinion. It is a barrier of exclusivity that works more as a turn off. I had one beer that Friday night and it wasn’t great, thus I will not be visiting this brewery or sampling their beer again in the future.

This has been my TED Talk.

Beer Review: Carton Brewing’s Cafe Revolver

Name: Cafe Revolver
Brewing Company: Carton Brewing Company
Location: Atlantic Highlands, NJ
Style: Cream Ale | Imperial Cream Ale
ABV: 12%

Another outstanding entry in Carton Brewing’s “Regular Coffee Game” – A Must Try

Carton_CafeRevolver

From Carton Brewing’s landing page for the beer:

Imperial Cream Ale Aged In Bourbon Barrels w/ Orange Bitters: 12% | IBU: 20 | SRM: 5

Café Revolver is a continuation of the Regular Coffee game. Our golden imperial coffee cream ale has been finished on Bourbon barrels with orange bitters. Much like Regular Coffee looks to evoke an amusing version of the acidic bitter coffee curbed by milk and sugar that starts a day in a paper cup, Cafe Revolver addresses it on the other end of the day. A beer rendition of a modern Revolver cocktail, sweet coffee and bourbon’s richness defined by a dash of aromatic orange bitters, lending a subtle brightness to the darker tones. Drink Cafe Revolver and take your best shot.

Carton Brewing becomes the first brewery with a 4th feature review here at the Tap Takeover with a version of one of their more highly sought after offerings. Every New Year’s Day (or thereabouts) Augie Carton and his crew release cans of an “Irregular Coffee,” a variant of their flagship cream ale, Regular Coffee. Regular Coffee is their interpretation of morning coffee in the form of a Cream Ale – milk sugar and coffee are added to the base beer of a cream ale. One of the 2021 versions of Irregular Coffee is Café Revolver, the beer interpretation of the Revolver cocktail, which is Bourbon, orange bitters, and coffee liqueur. For this beer, Carton aged Regular coffee in bourbon barrels along with orange bitters with the goal of evoking that evening, sipping cocktail. Or a “coffee on the other end of the day.”

I like bourbon quite a lot (my favorite spirit), I like the flavor of coffee, and I’ve enjoyed 7 versions of “Regular Coffee” including the original prior to Café Revolver, but this one is the first I’ve had that has a barrel aging element.

IrregularCoffe
The only variant not pictured is Irish Coffee, I had a few tasters of it years ago at the 2015 Garden State Brewfest, but haven’t been fortunate enough to have it since then.

Pouring the beer into my Carton glass, I get some aromas of bourbon. The beer is a little murkier looking than other Irregular Coffee variants I’ve enjoyed, which is neither negative or positive. Just the way I see it. There are more flavor elements so the beer’s murkiness makes sense.

The first sip gives me the sweetness from the lactose, but the bourbon soon envelopes everything. The orange bitters are an assertive flavor component, but that element plays extremely well with the bourbon. As it should considering bitters are part of many, many bourbon-based cocktails. The coffee elements are the underlying flavor holding all the elements together. Halfway through the 12oz can, I’m thoroughly enjoying this fun and tasty beer, all those elements come together in a very cohesive, elegant fashion.

I’ve always been impressed by how many of Carton’s beers are inspired by food or other non-beer things like cocktails. What’s even more impressive is how despite this beer emulating a bourbon cocktail (or a doppelbock brewed with coffee beans substituting the hops, for another example) yet the beer remains undeniably, well, a beer.

Café Revolver does just that. It is undeniably a beer, but the elements of the cocktail play the base beer extremely well. Specifically, the elements of Regular Coffee are distinct and give the beer its dominant character. The cocktail elements are damned fine complement to what fans of Regular Coffee like myself, have come to expect. I can’t rank this one against the original, but my favorite variant is Café Y’ Churro. In speaking to Augie during our visit, he said a lot of people consider that their favorite, because people love cinnamon. He isn’t wrong. I’d say Cafe Revolver is in the top half of the Irregular Coffee beers I’ve had, but again, they are all spectacular beers.

To paraphrase the Carton motto that closes out the beer description on the cans of most of their beers, drink Cafe Revolver because it is a delicious, fun, and playful beer.

Highly Recommended, link to 4.25 bottle cap untappd rating check in.

Carton_CafeRevolver

Draught Diversions: Book Review – Pilsner by Tom Acitelli

Name: Pilsner: How the Beer of Kings Changed the World
Author: Tom Acitelli | Twitter
Publication Date: August 2020
Publisher: Chicago Review Press

Acitelli_Pilsner

Publisher’s Landing Page for the book: Chicago Review Press

A book for both the beer geek and the foodie seeking a better understanding of modern food and drink.

On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers’ Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world’s most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner’s remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli’s Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner’s very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today’s craft beer movement.

Pilsner, the most ubiquitous beer style in the world and perhaps the most maligned style in the world. For me, when a Pilsner is made well with the right ingredients…I don’t know that there’s any beer I like more than a cold, freshly made, freshly poured pilsner. In this fine book from Tom Acitelli, the style is given a historical perspective through a fascinating narrative weaving a story of the beer style, its place in the world, and America specifically, rather than a regurgitation of facts.

The “story” begins with beer before Pilsner was born, because in many ways, the beer was a reaction to much of the beer in Germany and the Bohemian region of the Austro-Hungarian Empire. Acitelli charts some of the German breweries and styles like brewery Spaten brewery, the Vienna Lager, as well as the dark lagers that all predate Pilsner and eventually led to the style’s creation. I’m a big reader of Fantasy and the way in which Acitelli writes of the “pre-history” of Pilsner felt near mythic in nature, not unlike some of the mythic backstory of some of the Fantasy novels I’ve read. In other words, his mythologizing approach to telling the beer’s story clicked very strongly with my personal reading sensibilities.

The burghers (high profile citizens) of Pilsen wanted to have their own beer, they didn’t want to have to go to more Germanic regions for lager. As a result, they came together to build a brewery and hired a brewer to create a lager that was unheard of at the time: a clear, yellow, clean lager. That beer, of course, came to be known as Pilsner and would have a ripple affect like a boulder being dropped in a small pond

From there, the beer (or an interpretation of the style) was adopted as the flagship by breweries that would become the largest breweries in the world: Anheuser-Busch, Heineken, Pabst, and Miller. Acitelli weaves the history of these breweries into a fascinating narrative, how Anheuser Busch came to call their beer Budweiser, the familial history behind the Heinekin brewery, the legacy of Pabst’s early prominence as an American Lager brewery. While many of the beers from those breweries now are distinct from what Pilser actually is, there’s no doubt Budweiser, Pabst Blue Ribbon, and the Champagne of Beers would not exist if it weren’t for Pilsner beer and the large contingent of German immigrants in the United States.

One thing I particularly enjoyed about the book (I originally wrote “novel” because the book reads like a story), is how Acitelli demythologizes some elements of the history. For example, since Pilsner was created in the region of Bohemia that is now the Czech Republic the beer has often been considered a Czech invention. As such, many breweries would refer to their interpretation of Pilsner as “Bohemian Lager.” Well, that Pilsner is a Czech invention is only partially true. Sure, regionally that may be the case, but at the time, that region was largely populated by people of Germanic heritage and the man who created the beer, Bavarian Josef Groll, himself was German.

From the early days of those “American Adjunct Lager” breweries, through the days of Prohibition, Acitelli tells a fascinating story of the Beer of Kings. He then shifts his pen slightly to focus on Pilsner’s affect on advertising, especially Television advertising, through to the development of Light (or Lite) beer and its saturation of the market in the 1970s and 1980s. Much like Pilsner was a reaction to the earlier lagers from Germany, the author notes how the American Craft Beer movement of the 1980s and 1990s and IPAs were most definitely a reaction to how flavorless the Americanized Pilsner had become. He further charts the more recent embracement of the Pilsner and Lager style in general by the smaller, Independent American Craft breweries.

Pilsner+Peitsche
A delicious Pilsner and a great book about the style

I initially heard about this book on the Steal This Beer Podcast hosted by Augie Carton and John Holl, both of whom have championed the style on episodes of their podcast. Augie’s Carton Brewing cans a few really tasty pilsners, as have many of the smaller breweries in my home State of New Jersey. I’d be remiss if I didn’t at least give them a shout out because reading this book about Pilsner made me want to enjoy a few pours. An inexhaustive list of great New Jersey pilsners, according to the Tasting Faculty of the Rob Bedford Institute of Beer at The Tap Takeover University follows: Whip and Peitsche from Carton Brewing (Atlantic Highlands), Rewal from Jersey Cyclone Brewing (Somerset), Parking Lot Pilz from Hackensack Brewing (Hackensack), Morning Breeze from Untied Brewing (New Providence), Pound of Feathers from Icarus Brewing (Lakewood), Lawn Boi from Tonewood Brewing (Oaklyn), Jersey Dreamin’ from Ashton Brewing (Middlesex), Czechs and Balances from Man Skirt Brewing (Hackettstown), Pilsner from Double Nickel Brewing (Pennsauken), Ramstein Imperial Pilsner from Ramstein/High Point Brewing Company (Butler), plus from neighboring Pennsylvania, I have to mention Victory’s Prima Pils and Tröegs’s Sunshine Pilsner.

In the end, Tom Acitelli has told an extremely fascinating story about the most popular style of beer in the world and reveals things about the style that add even more to the beer’s allure. This book is a must read and should reside on the shelf of any beer drinker.

Draught Diversions: March 2021 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

The Ides of March…have passed and I’ve assembled my March 2021 Six Pack. For the first time in a very long time (maybe ever), all the beers here are from NJ breweries. I didn’t necessarily plan that, but I’m not upset about it either, because there’s some really good beers here. Mostly from the usual suspects and frequent breweries, but one brewery I haven’t mentioned in a very long time (years).

Upside Downside (Icarus Brewing Company) | Schwarzbier | 4.25 Bottle Caps on untappd

Yet again, the folks at Icarus make a beer that I need to talk about. This beer makes two consecutive months with a Schwarzbier and damn if this isn’t an outstanding take on the style. Extremely flavorful with elements of sweet malt, hints of smoke, and the nice crisp lager finish. This could be an all-day drinker for me.

Beach Badges (Ashton Brewing) | Lager – Dark / Czech Dark Lager | 4 Bottle Caps on untappd

Another dark lager? Yes! Apparently, over the last few months I’ve really been taken with dark lagers, as the posts on this blog may attest. Ashton’s take on the Czech Dark Lager is fantastic, which isn’t surprising given the quality of the lagers I’ve had from them. This beer has a sweet breadiness, I’d almost say toasted, fluffy, buttered pumpernickel bread not unlike Kane’s Hollow Sea which made a Six Pack appearance in November 2020. As soon as I learned of this beer, I had to have it and I’m damned glad I picked up a six pack.

Port Omna – Blended Stout & Bourbon Barrel-Aged Stout 2021 (Kane Brewing Company) | Stout – Imperial / Double Milk | 4.75 Bottle Caps on untappd

For St. Patrick’s Day, Kane releases Port Omna, their take on the Irish Dry Stout (which I’ve enjoyed in the past), they also release some variants. I grabbed two of the variants and this one was not just the better one (not that the other was bad), but it quickly climbed the list of my top barrel-aged beers. Granted this beer is a blend of milk stout and Barrel-Aged stout, but it is truly divine, with hints of maple syrup, coffee, and chocolate.

Thunder in the Distance (Jersey Cyclone Brewing Company) | Barleywine – American | 4.25 Bottle Caps on untappd

A trip to Jersey Cyclone led me to this beer, a really nice barleywine with hints of sweet toffee intermingled with the strong hop presence. This beer reminds me of Sierra Nevada’s iconinc Bigfoot Barelywine, but with a more mellow hop presence, which is fine by me. In talking with owner Jan, he hinted that there might be some of this beer sitting in bourbon barrels for a future release. Sign me up for a bottle now, please!

Peitsche (Carton Brewing Company) | Pilsner – German | 4.25 Bottle Caps on untappd

When Carton Brewing expanded their production facility, it coincided with more lagers, specifically Pilsners. Augie and his crew have been brewing regional takes on the style, with the Whip American Pilsner as the base, they’ve brewed and canned an Italian, Czech, and now this German Pilsner which is just great. There’s a slight slap of hops on the end that reminds me of Victory’s Prima Pilsner which is not a bad thing by any means.

The Imperial: Freedom Toast (Cypress Brewing Company) | Stout – Imperial / Double Oatmeal | 3.75 Bottle Caps on untappd

It has been quite a long time since a beer from Cypress Brewing made an appearance (December 2018), but this one was worth mentioning. This beer, as the name implies, is Cypress’s take on what a French Toast inspired beer might taste like and this beer mostly succeeds. I like the maple and cinnamon, but I’ve come to realize I don’t care for nutmeg. Aside from how thin the beer was, it was quite good.

So there you have it, a really good selection of beers this month. There were a few clunkers, too, but they weren’t offensive enough to mention.

Draught Diversions: January 2021 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

 

The first six pack of 2021 brings some of the usual suspects (specifically, a brewery who appeared on every January Six Pack so far. In addition to that, some interesting beers, including one from an old favorite, all of which amount to the usual mix of NJ and non-NJ beer.

And a Jelly (Carton Brewing Company) | Cream Ale | 4.25 Bottle Caps on untappd

New Year’s Day in the world of NJ Craft Beer means Carton Brewing and their annual release of their latest “Irregular Coffee” variant. Augie and his crew take their famous Regular Coffee Cream Ale and make a variant, this time around they decided to add some raspberry purree, making the standard convenient breakfast fare of a coffee and jelly doughnut amalgamated into one beer. I liked this one quite a bit, but I wouldn’t have minded if the raspberry was a little more assertive.

UDDR: Our Princess Is In Another Cowstle (Bolero Snort Brewery) | Sour – Fruited | 3.75 Bottle Caps on untappd

As I noted in my review of Bolero Snort’s Mele Kalikimakow, the brewery has considerably upped their game in Sour beers and this beer is a an example of that. Peach, Cherry, and Lactose make for an extremely sweet beer, but a beer that also maintains an appreciable level of tart/sour. This beer is part of Bolero’s “Video Game” series of Sour beers, UDDR.

Nitro Crème Brûlée (Southern Tier Brewing Co) | Stout – Imperial / Double Milk | 4.25 Bottle Caps on untappd

For many years, Southern Tier was one of my go to breweries, especially their Blackwater series of big beers. I’ve had the non-nitro version of Crème Brûlée and it is one of the most decadent beers I’ve ever had. The nitro works well in this beer, those flavor elements are nicely complemented by the nitro. I need to get myself more of their big beers, because Southern Tier is really accomplished on this front.

Peanut Butter Yeti (Great Divide Brewing Company) | Stout – Imperial / Double | 3.75 Bottle Caps on untappd

This is the second variant of Great Divide’s legendary Imperial Stout Yeti and like the regular and Mexican variety, it is an extremely well-made beer. Peanut Butter is a tricky adjunct because it is so potent and can be overpowering. Great Divide does a really nice job because the Peanut Butter is very assertive, but it isn’t a bludgeon to the palate.

3288 Anniversary Ale – Barrel-Aged German Chocolate Stout (Kane Brewing Company) | Stout – Other | 4.75 Bottle Caps on untappd

Special occasions call for special beers, so when I received a very nice promotion at work to start of 2021, I knew I was going to celebrate with Kane’s 9th Anniversary Stout (3288). I was fortunate enough to get this beer (and their other anniversary beer, a Quadrupel/Strong Ale also excellent) on the Eventbrite sale in November. So what is this beer? It is Kane’s (extremely successful) attempt emulating German Chocolate Cake in Beer form, a blend of barrel-aged stouts conditioned on Madagascar-bourbon vanilla beans, cacao nibs, toasted coconuts and pecans. This stout is one of the most decadent, richest, thickest, delicious barrel-aged stouts I’ve ever enjoyed. All those aforementioned elements are expressed in the beer both as a blend and individually – or another way, perfectly. Kane has a reputation as the NJ best brewery for many categories, including Barrel Aged beers and this beer just proves that to be true, an outstandingly crafted ale.

Uncharted Waters – Blueberry and Cinnamon (Jersey Cyclone Brewing Company) | Sour – Fruited | 4.5 Bottle Caps on untappd

 

I’ve been a fan of Jersey Cyclone Brewing since they opened a couple of years ago, their lagers and stouts are superb and they make tasty IPAs. However, this Blueberry/Cinnamon sour ale, Uncharted Waters, might be the best I’ve had from them. Lactose is added to balance out the tartness and sour elements for an outstanding beer. The beer reminds me of a blueberry crumble or blueberry cinnamon pie in beer form. Simply a delicious beer. Jersey Cyclone brews a few different fruited variants of Uncharted Waters, which I must now try.

 


There was one letdown of a beer; however. The beer is from a brewery’s whose beer I’ve enjoyed, but this one was a miss, Forgotten Boardwalk’s Dark Ride a “Black Chocolate Stout.” I like stouts, chocolate, and salted chocolate, but something tasted off in this beer or the beer interpretation of the sweet and salty candy just didn’t work for me.

Draught Diversions: Favorite New Beers of 2020

The fourth annual roundup keeps up the trend from the 2019 12-pack, while I’ll still have beers with very high untappd ratings, this post features “Favorite” beers of the 328 unique beers I checked into untappd in 2020. What does that mean? Well, there were beers I consumed in 2020 which I awarded a high 4.75 rating, but I may be including a 4.25/5 beer that I enjoyed more. Put it another way, there were some highly rated (4.5) beers I enjoyed in 2020 that in one beer I could recognize the quality, but one was enough , while some beers I may have rated at a 4.25 I would have multiple times.

As with my previous Annual 12-packs, New means “New to Me” because a few beers on this list have been around for many, many years, but I had the beer for the first time in 2020.

The usual NJ bias shines through on this list as 6 of the beers are from NJ breweries. I’d say 75% of the beer I bought & consumed in 2020 were from NJ breweries, which shouldn’t be a surprise to people who’ve been reading this blog. This list could have easily been comprised of 3 or 4 breweries, but the one rule I’ll stick to from past years is allowing only one beer per brewery to appear. Essentially, what that means is even though I had multiple “new to me” beers from many breweries, that brewery’s beer on this list is the beer I enjoyed the most from that brewery.

Here’s the standard breakdown I’ve been providing:

  • 6 from NJ breweries
  • 3 from CA breweries
  • 4 from “New to me Breweries”
  • 4 Lagers
    • 2 Pilsners
    • 1 Dark Lager
    • 1 Baltic Porter
  • 1 Belgian Quadrupel
  • 2 IPAs
    • 1 American
    • 1 Imperial / Double
  • 2 Stouts
    • 1 Imperial / Double
    • 1 Imperial / Double Pastry
  • 1 Porter
  • 1 Sour
  • 1 Barleywine

12. Jersey Dreamin’ | Ashton Brewing Company | Pilsner – Czech | 4.25 bottle caps

Ashton Brewing is one of the newest New Jersey breweries, but they had the unfortunate timing to have had their grand opening scheduled when the COVID-19 Pandemic shut down public gatherings. Fortunately, they forged on full-steam ahead with canning their beer, including this supremely impressive Pilsner. While Ashton’s first canned beer was their IPA, the fact that their second was a Pilsner – a style that has zero wiggle room for mistakes that can be hidden by adding more hops or adjuncts – is impressive. Some Pilsners lean towards a breadiness/cracker element from the malt, some have a floral/fruity finish and some strike a balance between the two. Jersey Dreamin strikes that balance really nicely. It isn’t as “crackery” as some pilsners I’ve had – which is by no means a slight – but it has a full flavor whose elements come together really cleanly.

11. The Miner | Czig Meister Brewing Company I Lager – Dark | 4.25 Bottle Caps

This beer surprised me, I’ll admit and is one of the dark lagers I’ll be adding to my regular rotation because Matt Czigler and his crew coaxed such great flavors from the roasted malt in this beer for great complexity and easy drinking at 4.8%. When Czig Meister released the beer in December, I made sure to get a 6-pack. This beer is very reminiscent of a Czech Dark Lager or a German Schwarzbier, and is just plain delicious.

10. Bourbon Barrel-Aged Framinghammer | Jack’s Abby Craft Lagers | Porter – Baltic | 4.5 bottle Caps on untappd

Framinghammer is the Baltic porter brewed by Jack’s Abby. Yes, a Baltic Porter is brewed using a cold/Lager process. It is the beer Jack’s Abby throw in bourbon barrels as their barrel-aged dark beer. This delectable version is the standard, but there many variants (Mole, S’Mores’, Coffee, Vanilla, etc). The bourbon is present, but not overpowering and just one part of the great flavor profile. Notes of vanilla and sweetness balance out the slightly high bitterness level. A wonderful slow-sipper.

9. Helldorado (2017) | Firestone Walker Brewing Company | Barleywine – American | 4.5 bottle caps

Firestone Walker is probably the non-NJ brewery that drew my attention the most this year as I was able to find and enjoy about a half-dozen beers from their amazing barrel aging program, including this 3-year old Barrel Aged Barleywine. Helldorado is one of the best barleywines I’ve ever had. The beer has a strong bourbon aroma and the flavors that emerge include vanilla, chewy hops, toffee, and caramel. Simply an outstanding beer..

8. Chekov’s Gun | Carton Brewing Company | Belgian Quadrupel | 4.50 bottle caps


Carton remains a top NJ brewery for me (I had about a dozen new & unique beers from them in 2020), but this one stood the test of the year and remained my favorite from them. This beer was on draft (and available in a 3-pack of bombers) when I and a few friends made our annual New Year’s Day Pilgrimage, so this was technically the 4th beer I had in 2020. This outstanding Quadrupel is a style I love, a style that isn’t brewed often, but when done well as this beer was brewed with Pomegranate Molasses – and aged in Peach Brandy Barrels – the final product is heavenly.

7. Fuego | Tonewood Brewing Company | IPA – American | 4.5 Bottle Caps

Tonewood is the NJ Brewery who everybody seems to love and they’ve begun to broaden their distribution footprint over the last year or so. I finally had their Flagship IPA and it is one of the top 2 or 3 IPAs I’ve had from a NJ brewery. There’s an absolutely perfect hop blend giving the beer both a citrus and juicy component, but also the hallmark bittering and slightly piney components often associated with West Coast IPAs along with a nice malt bill to balance the hop bitterness. Fuego is a beer that proves just how great the IPA game is in the State of New Jersey.

6. La Roja (Boysenberry & Guava Edition) | Jolly Pumpkin Artisan Ales | Sour – Flanders Red Ale | 4.5 Bottle Caps

For our 20th Anniversary, my wife got me 20 Beers for 20 years of marriage from Tavour. This beer – Flanders Red – is astyle I thought I didn’t like. Granted I’ve only had two others and they were two vintages of the same beer. Then I had this outstanding beer. Flanders Red Ales are traditional Belgian sour ales, but the masterminds at Jolly Pumpkin added Boysenberries and Guava to the mix for sweetness to balance out the vinegary sourness that is a hallmark of the style. This is one of the most complex beers I’ve had of any style and is a masterpiece of the art of craft brewing and a very strong contender for my favorite sour beer of all time.

5. Cathedral Tree | Fort George Brewing Company | Pilsner – Other | 4.5 bottle caps

Another beer from the 20th Anniversary Box makes the cut, this was probably my favorite of those 20 beers, so I reviewed it. Here’s some what I had to say: “The beer pours a perfect golden-yellow with a fluffy white head into my Pilsner glass. As it turns out, the glass from which I enjoyed the beer was a wedding gift from my coworkers of 20 years ago… The first full taste of the beer was extremely pleasing. Cathedral Tree has the classic German Pilsner elements – bready/crackery malt and a pleasant hop finish. … Cathedral Tree is a superb pilsner and one I’d happily have again and seek out should I ever have the opportunity to visit Oregon.

4. BA Making Whoopie (2020 Buffalo Trace + Maple) | Icarus Brewing Company | Stout – Imperial / Double Pastry | 4.75 bottle caps

Icarus Brewing Company out of Lakewood, NJ was my top brewery of 2020, both in quantity and quality. (Probably not a shock to regular readers of the Tap Takeover) I had more unique beers from them than any brewery, which made narrowing down my favorite new to me beer of 2020 from them very challenging indeed, As it turned out, the last beer of the year I had from any brewery was the best beer I had from Icarus. I bought the beer with the intention of enjoying on New Year’s Eve, but I didn’t expect it to be the best Barrel Aged beer from my favorite brewery. The beer could be a mess of flavors, but the chocolate, malt, vanilla, maple syrup, marshmallows, and barrel character are amalgamated wonderfully. This is a sinful, delectable, unbelievable sweet dessert stout.

3. Morning Mocha (Kane Brewing Company) | Porter – Coffee | 4.75 Bottle Caps on untappd

Kane is probably the brewery whose beers I came to appreciate the most over the last couple of years and I had a decent amount form them in 2020, so like Icarus, it was difficult to land on my favorite from them. This variant on their coffee porter was one of the earliest beers I enjoyed from Kane in 2020 and it was not topped in 2020. Here’s what I said in my March 2020 Six Pack: “Morning Bell is Kane’s highly acclaimed year-round coffee porter and is outstanding. Once a year, they do a few special releases of Bell variants, Morning Mocha is one of those in 2020. In addition to rich coffee flavors from their local coffee roastery Rook Coffee, this beer was conditioned on Ugandan and Haitian cacao nibs. I thought I died and went to heaven when I drank this beer. There is an absolutely perfect blend of coffee and chocolate in the flavor profile, which complements and doesn’t overtake the base porter.”

2. Pliny the Elder | Russian River Brewing Company | IPA – Imperial / Double | 5 bottle caps

When I visited San Francisco earlier this year before the Pandemic really affected things, I sought out this beer and it did not disappoint. What I said in my February 2020 Six Pack: “The very first Imperial IPA ever made and one of the best beers I’ve ever had. I was in San Francisco for business for a couple of days and I heard about this wonderful dive bar, the Toronado with 40 beers on tap, with Pliny a fixture. Of course I had to go and have the beer, which lived up to the hype. An outstanding beer, never have hops tasted so wonderful. Quite simply, a perfect beer.”

1. Barrel-Aged Narwhal | Sierra Nevada Brewing Company | Stout – Imperial / Double | 5 bottle caps

Last year I thought I had the best barrel-aged stout I’ve ever had, that title lasted a few months until I had a pint of this amazing beer. From my review: “The flavor elements imparted by the Kentucky Bourbon Barrels **perfectly** enhance and complement the flavor elements of the base beer – the hops which can be relatively aggressive on a fresh in-year* bottle, are tamed and smoothed by the beer having been aged in the barrel. The hops are definitely present, but the lingering bitterness as softened. The barrel aging also complements the sweetness from the malt with hints of vanilla, oak, and maybe coconut. … Barrel Aged Narwhal is an outstanding, world-class barrel-aged stout that I’d stand up against any other barrel-aged stout I’ve had or that is available. Given that price point, you will not find a better beer for this price point.”

Honorable Mentions – Bourbon Barrel Aged Imperial Porter from Boulevard Brewing, Persian Lime Gose (Sour – Fruited Gose) from Two Roads Brewing, Cosm of Darkness (Stout – Imperial/Double) a Timber Ales/Eight State Brewing Collaboration, Quad City (Belgian Quadrupel) from Four City Brewing Company, Gaffel Kölsch (Kölsch) from Privatbrauerei Gaffel Becker, Chocolate Caramel Cookie Sharing Size (Stout – Imperial/Double) from Free Will Brewing, and Victory Classic Easy Drinkin’ Lager (Lager – Helles) from Victory Brewing plus too many from Icarus Brewing and Kane Brewing to list here

Some other notes:

Although the pandemic made visiting breweries a little more challenging for much of 2020, I was able to visit the following breweries for the first time in 2020:

Breweries whose beer I checked in/enjoyed the most, which should be a shock to nobody reading this blog:

  • Icarus Brewing (20 unique/new to me beers)
  • Bolero Snort Brewery (19 unique/new to me beers)
  • Czig Meister Brewery (13 unique/new to me beers)
  • Carton Brewing (11 unique/new to me beers)
  • Ashton Brewing (10 unique/new to me beers)

Draught Diversions: October 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Shorter days, darker nights, and cooler temperatures arrive in October. Bigger beers begin to dominate the shelves in October although seasonal creep for Christmas Beers is also the norm now as favorites like Tröegs Mad Elf began appearing in the middle of the month. October 2020’s six pack includes beers from long time favorites, one new brewery, and a brewery I should be seeking out more often. A variety of styles this October; a couple of IPAs, a couple of dark beers, and a barleywine. Let’s dive in, shall we?

I Voted (Troon Brewing Company) | IPA – American | 4.25 Bottle Caps on untappd

Troon brews some of the most sought-after beers in the State of New Jersey, with a reputation for big stouts, kettle sours, and hazy hoppy ales. (They rarely call their beers “IPA”) So when I took my wife on a wonderful socially-distanced tour of Sourland Mountain Spirits (on the same large farm complex), I had a pour of this beer at the Brick Farm Tavern (also on the big farm complex). This beer is a delicious, hazy IPA with a magnificent blend of hops. Now that I know how close Brick Farm Tavern is (which is a person’s best shot at getting a Troon beer), I’ll have to stop there in the future.

HopCyclone Hazy DIPA (Tröegs Independent Brewing) | IPA – Imperial / Double New England | 4.25 bottle caps on untappd


It has been far too long since I had a new beer from Tröegs and I haven’t had a new IPA in my fridge for a while. HopCyclone ticked off both of those boxes and is an outstanding New England style IPA. There’s a blend of four hops in this beer, Citra, Sabro, Sultana, and Simcoe, which are a great combination. I like Simcoe quite a bit and that seems to shine through really nicely, overall the beer has pleasant hints of citrus, peach, and pineapple. Plain and simple, HopCyclone is a great beer.

Workingman’s Dublin Porter (Toms River Brewing) | Porter – Other | 3.75 Bottle Caps on untappd

Tom’s River Brewing keeps impressing me. This is an Irish-inspired Dublin porter, which isn’t a surprise considering the brewery’s roots. Madagascar Vanilla beans and local honey add another layer of flavor to the beer. What those adjuncts do in this beer is soften the bitterness of the coffee, for an overall tasty beer.

Whip (Carton Brewing Company) | Pilsner – Other | 4.25 Bottle Caps on untappd

Sully photobombing this shot. Pilsners, especially great ones, are perfect for sitting on the porch relaxing while your dog keeps watch over the yard.

Carton has been brewing and canning a series of Pilsners over the past few months, this one they are calling an “American Pilsner.” I call it a delicious Lager/Pilsner. There’s a very clean flavor profile with the core four elements of beer working in harmony. This maybe the lightest yellow pilsner I can remember having, but damn if it isn’t a fine beer.

Chocolate Caramel Cookie Sharing Size (Free Will Brewing Co.) | Stout – Imperial / Double Oatmeal | 4.5 bottle caps on untappd

Free Will Brewing has a taproom in Peddler’s Village in Lahaska, PA and during the month of October, there was a socially distanced haunted walking ghost tour called Murder Mystery: Homicide and Hauntings from Without a Cue, which was a blast. Of course I grabbed a beer from Free Will, this is their Hallowe’en beer, four different stouts inspired by popular Hallowe’en candy. This one is inspired by the famous “right cookie” and “left cookie” brand and was an outstandingly balanced sweet stout, brewed in collaboration with Breweries in PA. Cool label art, too

Helldorado (2017) | Firestone Walker Brewing Company | Barleywine – American | 4.5 bottle caps on untappd

Firestone Walker calls this a “Blonde Barleywine,” I call it an outstanding barrel-aged big beer. Firestone Walker has such skill with barrel aging so when I noticed a local shop had a 3-year old barrel aged barleywine from these masters of blending and barrel aging, there was no way I was NOT getting myself a bottle, especially at a $9 price tag. This is one of the best barleywines I’ve ever had. The beer has a strong bourbon aroma and the flavors that emerge include vanilla, chewy hops, toffee, and caramel. Simply an outstanding beer.

Another solid month overall for new beers, I could have easily highlighted 8 to 10 beers this month. Only one real drainpour, a Salted Caramel Pumpkin Ale, which was disgustingly oversweet.