Draught Diversions: July 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

The first week of July is often one of the biggest month for beer sales, people want to fill their coolers for the summer or help fill their friends’ coolers for summer parties. As readers of this blog know, I’ve had a pool party/BBQ/family party for the last five years on the Fourth of July. People tend to bring beer for that, although I tend to get the cooler started with some beers I enjoy that I expect many other people will like. The “Cooler Foundation” pic is below, and the beer that proved the most popular was Sunshine Pils from Tröegs, only one from that 12 pack remained in the cooler by the end of the day. Of course, I had one or two myself.

OK, on to my Six Pack for July 2019…

SuperEIGHT (Dogfish Head Brewing Company) | Sour – Gose – Fruited | 4 bottle Caps on untappd

By now it is clear I can’t get through more than a month or two without having a really good “new to me” beer from Dogfish Head. This is something of a “sequel” beer to their smash hit SeaQuench and is equally refreshing. For all the fruit included in the making of this beer, the level of sweetness is perfect, not cloying, and balanced by a sourness/tartness. This was the first beer of the day for me and my only regret was putting just one six pack of the beer in my cooler, rather than 2 six packs because the six pack was gone early in the Fourth of July celebration..

Cloud Walker Hazy Juicy IPA (Victory Brewing Company) | IPA – New England | 4.25 bottle Caps on untappd

As the New England/Hazy IPA continues to be the hottest style, especially with local/independent brewers, the larger brewers have been making attempts at the keeping up. Victory’s take on the style is probably the best of the larger brewery’s attempts at the style that I’ve had and an overall superb beer. The Citra and Mosaic are *perfectly* blended and the beer is a wonderful, juicy, hoppy delight. I hoped and expected to enjoy the beer, but I didn’t expect to love it as much as I did. Victory has really come out strong this year with some of their new beers to go along with their rebranding.

Half-Timbered (Kane Brewing Company) | Bock – Single / Traditional | 4 Bottle Caps on untappd

I’ve been managing to have more Kane as of late, and this is certainly an interesting beer. Most barrel-aged beers are stouts, and if they are bocks aged in barrels, you tend to see higher ABV dopplebocks. But Kane doesn’t always hew along such lines. The bourbon barrel aging really enhances the sweet and caramel notes naturally inherit in the bock. This is a different, but very good beer that is a classic style (bock) with the added enhancement of a relatively modern technique of barrel aging.

Clearly Pils (Conclave Brewing) | Pilsner – Czech | 4.25 bottle Caps on untappd

When I realized Conclave brewed-up another Pilsner, I had to make a (very short) trip to the brewery. As it so happened, I visited on their 4th anniversary, but by the time I arrived, the 4th Anniversary IPA cans were sold out and the keg was tapped. Fortunately, the Pilsner was still available and it was a wonderful reward for a long day doing work in my yard. This beer does everything a pilsner should do and the Saaz hops so emblematic of a Pilsner are showcased beautifully.

Kristallwessbier (Bayerische Staatsbrauerei Weihenstephan)| Kristallweizen | 3.75 bottle Caps on untappd


A Kristallweizen is a filtered Hefeweizen, so there’s no particulate or haziness to the beer. Much of the flavor remains and Weihenstephaner’s version is probably the gold standard. I haven’t had too many versions of the style, but I enjoy it. However, I prefer the standard, unfiltered Hefeweizen. I figured I needed to have a German beer in the boot glass one of my work team members got me as a souvenir on his honeymoon.

India Ale (Samuel Smith Brewing Co.) | IPA – English | 3.75 bottle Caps on untappd


One of the oldest breweries in the world, I’ve got to think Samuel Smith’s IPA, or India Ale, is one of the earliest or longest continuously available India Pale Ales in the world. Some friends came over and brought me a four pack, he said he wanted to get me something I many not have had. He succeeded and I was pleasantly surprised with this beer. Very flavorful and once you realize it isn’t quite like the New England hazies or the West Coast IPAs, then you can appreciate what a good beer this is.

Of course, there were some clunkers in the month. As I said earlier, people tend to bring beer to the party on the Fourth of July and one dud happened to be from Pinelands Brewing Company, 08087 their most popular IPA. My company’s annual sales conference was in Orlando and I had a dud or two down there, particularly Bleach Blonde Ale from 3 Daughters Brewing. On the other hand, while not exactly new, I finally had the new, tweaked Prima Pils from Victory and it was fantastic. I always loved the beer and the tweaked version has a slightly lower IBU but still a wonderful, flavorful Pilsner.

Draught Diversions: May 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

May turned out to be a stronger month for new beers than I expected. I was able to visit three new to me breweries while returning to a couple of local favorites throughout the month. An interesting mix of beers for sure, and another monthly six pack without an IPA. I had a few IPAs in May (as last week’s review can testify as will this week’s review) but a few of the styles represented here don’t often get as much attention as they should. On to the six pack.

A Quarter of Kölsch (Jersey Cyclone Brewing Company) | Kölsch | 4.25 bottle Caps on untappd

Jersey Cyclone is one of the newest breweries to open in New Jersey, they began serving beer to the public from their brewery on May 4. I visited and was very pleased with what I had and the brewery in general. The standout for me was this Kölsch, a style I’ve really come to appreciate. A very easy drinking German ale that is sort of the ale equivalent of a Pilsner. This is a beer perfect for warm weather and a beer I hope will be in constant rotation at the brewery around the corner from where I work. I can see myself getting growler fills of this on Fridays to share with friends by my pool in the summer.

World Wide Stout (Dogfish Head Brewing Company) | Stout – American Imperial / Double | 4.50 bottle Caps on untappd

It has been a couple of months since Dogfish Head showed up here at the Tap Takeover, but with the recent release of World Wide Stout, their appearance in a six pack shouldn’t be a surprise. This is one of their biannual releases, and this year’s version is the first I had. Well, the I had the variant of Oak Aged World Wide Vanilla Stout a couple of years back and this one is just as good. I don’t think I’ve had a beer this high in ABV (18%) that was so deceptive in its booziness. This is a sweet beer for sure, but delicious all the way through. Even the 12oz bottle might be worth sharing, or for me, enjoyed over the course of an hour.

Hefeweizen (Wet Ticket Brewing Company) | Hefeweizen | 4 Bottle Caps on untappd

I’ve been talking up Wet Ticket quite a bit lately, haven’t I? Well, they make really good beer. There happened to be a NJ Craft Beer “Beer Up” / meet up at Wet Ticket in early May, which turned out to be a great event I attended with my Dad (who lives the next town over). I had the chance to talk with owner Tim Pewitt, Mr. NJCB himself Mike Kivovitz, and Al Gatullo of the AG Craft Beer Cast. This Hefeweizen was my first beer of the night and it is a really good interpretation of a classic German style. Tim’s version leans more towards banana than clove and was fantastic way to get the night rolling.

Peril & Perish (Conclave Brewing) | Saison / Farmhouse Ale | 4.25 bottle Caps on untappd

Usually if I visit Conclave, chances are one of their beers will appear on the monthly six pack. Such is the case with this lovely, elegant Saison they brewed/released in Mid-May. There’s a really good balance of sweetness, almost citrusy in nature, and earthiness in the beer, just what I hope to taste in a Saison. The hops used in this one, Hallertau, brings a very nice, pleasant bitterness throughout the beer.

Hefeweizen (Mission Brewery) | Hefeweizen |  4 bottle Caps on untappd


Two new hefeweizens in the month, which is a rarity. I love the style, but it isn’t hugely popular. I recall having some Mission beer a few years ago here in NJ (pre-untappd) so when I had a San Diego business trip on my calendar, I knew I wanted to visit them. I did and this beer was great, just what I want in a Hefeweizen, like Wet Ticket’s this one is a little more on the fruity side with maybe even hints of pear. Regardless, this was a very pleasant beer and a welcome refreshment after a long day flying (two flights added with the layover amounted to about 11 hours of travel) from NJ to CA.

Gumballhead (3 Floyds Brewing Co.) | Pale Wheat Ale – American | 4.25 bottle Caps on untappd


I’ve been wanting to try a beer from the vaunted Indiana brewery for years so when my wife and I stopped in one of our favorite restaurants (and one of the best beer bars I’ve ever visited) Isaac Newton’s and saw this on the beer list, I was thrilled. There were a few beers from 3 Floyds, but I wasn’t in an IPA mood and I’m glad I wasn’t. This is one of the best “Pale Wheat Ales” I can remember enjoying. There’s a wonderful sweet, lemony finish to the beer that was absolutely perfectly balanced. This is a very simple straight-forward beer whose excellence and craftsmanship pushes it far above the taken-for-granted style. Great stuff.

There were a lot of good beers in May, but there were a couple of not so great and one really terrible, un-finishable beer. That awful beer has a name that is the complete antithesis of the liquid itself, Stone Delicious IPA. I had it at the Stone bar at the San Diego Airport, one of the biggest wastes of money on beer I ever spent, especially considering how much more expensive beer is at an airport.

Beer Review: Dogfish Head’s The Perfect Disguise

Name: The Perfect Disguise
Brewing Company: Dogfish Head Brewing Company
Location: Milton, DE
Style: IPA – Imperial / Double
ABV: 8%

Another outstanding IPA from the Delaware Brewing Legend!

From Dogfish Head’s page for the beer:

On the surface, The Perfect Disguise looks like a straightforward Kölsch with a crisp Kölsch yeast and traditional German malts and hops … but things aren’t always what they seem. With a quick sniff and a slight sip, you’re greeted by a creamy mouthfeel and full body thanks to the addition of a unique German chit malt – the first hint that this beer may be somewhat different.

Hiding deeper behind that German disguise is the double dry-hopping of an American Double IPA, with nearly 4 lbs. of German and American hops per barrel. It brings tropical flavors of citrus, tangerine, mango, gooseberries and peach.

The artwork for The Perfect Disguise was brought to life and designed by 2019 Off-Centered Art Series artist Michael Hacker. The name ‘The Perfect Disguise’ was the inspiration for the illustration design as it’s a play on words with whether or not the beer is actually a Kölsch or an American IPA.

I realize I’ve mentioned Dogfish Head quite a bit here on the Tap Takeover in my monthly six packs and other assorted posts. However, has been quite a while (mid-2017) since I gave one of their beers the full review treatment. This beer came along and really tickled my palate so here’s a review of The Perfect Disguise.

Sam Calagione and Dogfish have a great way with words and the description of The Perfect Disguise is really on-point. But in my own words, the beer is a really bright golden yellow as I poured into the glass. There’s an even head that dissipates pretty quickly. On the whole, The Perfect Disguise pours much brighter than most IPAs I’ve had, at the very least.

The hop aroma is very potent and welcoming and has the hints of citrus I really like. The taste is not quite that hoppy, at least initially. It is pretty clean, a little sweet and then WHAM the hops hit you. In a good way, at least for me. The hop flavor is potent, but finishes off with the citrus and somewhat tropical flavor that makes it difficult to stop drinking the beer. There’s a bit of a hop-oily finish to the beer, too. I’ve noticed this with some of the Imperial IPAs I’ve had from Dogfish Head (90 Minute, Burton Baton). It is a welcome finish by all means because those other Imperial IPAs are excellent.

How does this rank against other Imperial IPAs I’ve had? Quite highly, probably one of the better Imperials I’ve had over the past few months. Aside from that initially mild taste, the beer hits all the notes of an excellent Imperial IPA and specifically, an Imperial IPA from Dogfish Head. This beer should be easily available across the country since Dogfish distributes to most of the US. It is well worth getting the full six pack because quite simply – this is a complex, delicious beer.

Recommended, link to Untappd 4.25-bottle cap rating.

Untapped badges earned with this beer:

Cheers to Independent U.S. Craft Breweries (Level 33)

Cheers, beer patriot! You are supporting the small and independent American craft brewer. When you see the seal — shaped like an upside-down beer bottle — that’s independence you’re tasting.

 

Art by Michael Hacker

Draught Diversions: Four Pack Favorite Breweries 2018

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

As a companion piece to my 12-pack of favorite beers of 2018, here’s a four pack of favorite breweries for 2018. Some of these I visited, others I’ve had many beers from over the year, and a couple are relative “rediscoveries.” Going alphabetical this time around.

Bell’s Brewery
Total “new to me” Bells’ beers checked in on untappd in 2018: 9

I’ve written quite a bit about Bells over the last year and shortly after I featured Bells on my wishlist of breweries for NJ, it was announced that Bells struck a deal to begin distributing into NJ. I suspect that was a deal years in the making, but I’ll just say it didn’t actually happen until after I published that wishlist post. Just sayin’. I reviewed one of their beers as a welcome to NJ and had 9 beers altogether from Bell’s in 2019. Granted, I had Oberon Ale in 2017  which is a standout summer/warm weather beer. The most well known and beloved beer in their portfolio is probably Two Hearted which I had at an airport in Houston in January. Other standouts being Double Cream Stout and Poolside. Each beer has been quite good and I expect I’ll be buying more of their beer in the future. I’m really looking forward to Hopslam, which should be hitting NJ shelves a week or two after this post publishes.

 

Conclave Brewing
Total “new to me” Conclave beers checked in on untappd in 2018: 9

Probably the least surprising thing to a appear on this blog is me stating that Conclave is a favorite brewery, they are indeed my favorite New Jersey brewery. Everything I have from this brewery is outstanding, with nothing less than 3.75 rating, and most over 4.25. Their best beer, Process Pils made my best of 2018 list earlier in the week, while Grey Havens was probably the best use of Vanilla I’ve had in a beer outside of Dogfish Head’s Oak Aged Vanilla World Wide Stout. Conclave continues to brew what many in NJ rank among the best IPAs in the state. Other 2018 standouts for me include Intuitive Function IPA, Moon Door IPA and new twist on their spicy stout, Mexican Evening.

Dogfish Head Craft Brewery
Total “new to me” Dogfish Head beers checked in on untappd in 2018: 13

One of the classic American Craft breweries I wrote about last year and one that would probably be on the Mount Rushmore of American Independent/Craft Breweries. Considering much of their output aligns on the IPA side of the beer style chart and I’ve come to not just drink but seek out and enjoy IPAs over the past year, my appreciation for the wizardry of Sam Calagione has only grown. Everything I had from Dogfish Head in 2018 was excellent, including a new summer go-to SeaQuench which I had for the first time this year. Other standouts are Burton Baton, Fruit-Full Fort, and 75 Minute IPA. I’m really looking forward to what they’ll be brewing and selling in 2019 especially Raison D’Extra.

Tröegs Independent Brewing
Total “new to me” Tröegs beers checked in to untappd in 2018: 10

Continuing to appreciate the classics of American Craft brewing with the brewery I’d probably consider my favorite of 2018, in terms of the quality of the beers I had over the range of styles I had. I’d say a beer from Tröegs made it to one of my monthly six packs more frequently than any other brewery. Earlier in the week, I anointed Bourbon Barrel-Aged Troegenator my favorite new to me beer of 2018, but outside of that beer, many of those “new to me beers” all were superb like the Chocolate Stout which (as of now) is an exclusive to their Most Wonderful Beer Of The Year Sampler. Other standouts are First Cut IPA, Nimble Giant, and Blizzard of Hops.

Image courtesy of MyBeerBuzz

Some additional stats, via untappd’s Year in Beer if you feel inclined…

373 Unique Beers
155 different breweries
101 distinct styles

Top 5 Most Checked in beers (I usually don’t check in the same beer multiple times unless I’m having it at multiple locations or I really really like it):

  • Two Hearted Ale (Bell’s Brewery) – 5
  • This Town (Carton Brewing) – 4
  • Centennial IPA (Founders Brewing) – 3
  • Pale Ale (Sierra Nevada Brewing Co.) – 3
  • Wobbly Cow Coffee Milk Stout (Flying Fish Brewing Co) – 3

Top 5 Most Checked in beer styles:

  • IPA – American – 52
  • Pale Ale – American – 24
  • IPA – Imperial / Double– 19
  • Stout – Milk / Sweet – 12
  • Saison / Farmhouse Ale – 11 (This surprised me the most)

Top 5 Most Checked in breweries:

  • Carton Brewing – 23
  • Dogfish Head Craft Brewery – 27
  • Lone Eagle Brewing– 16
  • Bell’s Brewery – 14
  • Tröegs Independent Brewing – 12

459 Badges Earned

Draught Diversions: Favorite New Beers of 2018

Welcome to the second annual best of the year here at the Tap Takeover! I drank a lot of beer in 2017, a lot of different beers. According to untappd, I had 373 unique beers in many styles (101 distinct styles), many breweries (155) and of varying quality.

Like last year, these beers are “new to me” beers, even if the beer was brewed in the past or a regular rotation offering for a given brewery. I’m not including special annual releases I’ve had in the past like Founders Kentucky Breakfast Stout, Sierra Nevada Summerfest, or Goose Island Bourbon County Brand Stout. First, I’ve had previous vintages of those beers so they really aren’t “new to me.”  Some of these beers have received full reviews at the Tap Takeover, some were mentioned in a monthly six pack, and some weren’t ever mentioned before.

Once again, a NJ bias shines through on this list as 6 of the beers are from NJ breweries (last year featured 7 NJ breweries), but considering about half of the beer I bought & consumed in 2018 was from NJ breweries, this shouldn’t be a surprise. Unlike last year, there are zero stouts on this list. Like last year, no brewery appears on this list, twice. Also like last year, some of the breweries on this list will not be a surprise,

Breakdown:

  • 6 from NJ breweries
  • 3 IPAs (all three are Double/Imperials)
  • 2 Porters (both Double/Imperials)
  • 2 Pilsners
  • 1 Belgian Strong Golden Ale
  • 1 Belgian Tripel
  • 1 Bock (Dopplebock)
  • 1 Lager
  • 1 Old Ale

On to the list…

12. Steam Whistle Plisner Unfiltered (Plus) – Steam Whistle Brewing – Pilsner – Other – 4.25 bottle caps

If you would have told me one of my favorite beers of the year was a Canadian pilsner I would have laughed in your face. But, like last year’s list, the #12 beer on my list is indeed a pilsner. I had this on a business trip to Toronto, which I wrote about at the end of the summer. I don’t recall having an unfiltered pilsner before this, but this beer was pure deliciousness. The atmosphere at the brewery was great, which may have helped me enjoy the beer a little bit more.

11. This Town – Carton Brewing Company – Lager – Helles 4.25 Bottle Caps

Of course a Carton Beer makes the list and this Helles Lager (a cousin to the Czech Pislner) is a perfect everyday beer. Everything that makes Lagers so great is embodied by this beer. Augie Carton has said this beer won’t be sold in cans outside of Monmouth County, following this beer’s credo (much like the ethos of German beer) that every town should have their own lager. But everytime I visit Carton, I know I’ll be walking out with at least a six pack of this beer.

10. Curmudgeon’s Better Half – Founders Brewing Co. – Old Ale 4.5 Bottle Caps

This one probably doesn’t come as a surprise, either given how much I’ve expressed my enjoyment of beers from Founders. I like the base beer – Curmudgeon, a malt bomb of a beer, but this beer, with the added sweetness from maple syrup barrels makes for yet another enjoyable entry in Founders’ Barrel Aged series. I had two bottles of this, I picked up the 4 pack in August had one then and let another bottle site for a few months. While the first bottle was quite good, aging it a little helped and I’m looking forward to seeing how that final bottle of the 4 pack sits in a year or so.

9. Fudge Machine – Demented Brewing Company – Porter – Imperial / Double 4.5 bottle caps

I hadn’t visited Demented quite as much over 2018 compared to the year before, but this beer really surprised me with how much I enjoyed it. I like porters and chocolate porters, but this is a potent beer that delivers everything you could want out of a chocolate porter. At the time, I think this was a relatively limited release available only at the brewery, but this is so good it really needs to be in regular rotation or an annual release for Demented

8. DDH Not A Schooner – Icarus Brewing – IPA – New England 4.5 bottle caps

Image courtesy of Icarus Brewing’s Facebok

I would typically not include a beer for which I only had a taster, but when I attended the 2018 Bridgewater Beerfest, I went back for multiple samples of this beer it was so delicious and amounted to probably a full pour of the beer. DDH Not a Schooner was one of the best IPAs out of New Jersey I had all year. This beer, plus many of their IPAs, have made Icarus a MAJOR player in the growing NJ Beer Scene.

7. Devil’s Reach – Cape May Brewing Company – Belgian Golden Strong Ale 4.5 bottle caps

One of the best beer things to happen in NJ this year was the expansion of Cape May Brewing Company’s distribution footprint. This is one of their flagship beers and is an outstanding, delicious, sweet explosion of flavor that is deceptively high in ABV (8.6%) but so easy drinking. In some of my reviews I mention “an iconic shelf of NJ Beers” and I would definitely make room for this one. Not many NJ breweries make a “Belgian Strong Golden Ale” (at least about which I’m aware) so there honestly isn’t too much competition in the State for this style. Regardless, this is an absolute stand-out ale.

6. 120 Minute Imperial IPA – Dogfish Head Craft Brewery – IPA – Imperial / Double 4.5 bottle caps

Few breweries are as iconic as Dogfish Head and this is one of the beers that helped them to earn that reputation. One of the biggest, booziest IPAs in wide distribution, this beer is a monster of hoppy deliciousness. This is a $8 per 12 oz bottle and I may get one or two to age for a couple of years. I’ve seen folks say this approaches barley wine levels as it ages so I may snag a bottle or two and let it/them sit for a couple of years.

5. Westmalle Trappist Tripel – Brouwerij der Trappisten van Westmalle – Belgian Tripel 4.5 bottle caps

Talk about World Class Beers, this is one of the best Tripels I’ve ever had and is a stunning, beautiful beer. The magic from the Belgian Yeast does wonders, evoking a fruity/spice flavor profile that must be sampled. The more I think about this beer, the more I want to run out and grab one again.

4. Process Pils Conclave Brewing Pilsner – German 4.75 Bottle Caps

Yeah, another unsurprising brewery for the list, but like I said back in August when I first had the beer, I don’t think it is possible for Carl, Tim, and Bryan to make a bad beer. Much as I loved This Town as a great lager, this pilsner is the best pilsner I had all year and one of the best American pilsners I’ve ever had. Conclave has been canning more of their beers this year, I’d love to see this one in cans.

3. Crusher The Alchemist IPA – Imperial / Double 4.75 bottle caps

I went into a lot of detail in my review of the beer, but here’s the gist: Such a delicious hop profile that is one of the most perfect citrusy hopped profiles I’ve ever had in a beer. I couldn’t believe what a bouquet of flavors was in just a sip of the beer so, of course, I took another taste, though more than a sip. I let the beer sit in my mouth a bit to get the full flavor and my goodness does this beer do so many things perfectly well. I wanted to drink this one quickly because it was so delicious, but I didn’t want it to be gone quickly.

2. Sunday Brunch Kane Brewing Porter – Imperial / Double 4.75 bottle caps

Bottle Image in background courtesy of Kane’s Facebook. Glass pour mine.

This is, quite simply, one of the best porters I’ve ever had. Sunday Brunch is an Imperial Milk Porter made with coffee, maple syrup, and cinnamon. At 9.5% this is a potent beer, but so smooth and sweet. This is one of Kane’s once per year beers and seems to only be available at special events and in 750ml bottles at the brewery.

1. Bourbon Barrel-Aged Troegenator Tröegs Independent Brewing Bock – Dopplebock 4.75 Bottle caps

I’ll go into more detail about Tröegs in my next post, but this beer is one of the best bocks I’ve ever had, and one of my favorite beers of all time now. The base of this beer, Troegenator, is itself something of a craft classic and a delicious beer. Throw an already potent, complex beer into barrels and you have this delightful beer worthy of World Class Status. Everything that makes the base beer delicious – hints of chocolate and caramel are turned up to 11 for a sublime experience.

 

 

 

Draught Diversions: A Pumpkin Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

I realized I sort of railed against pumpkin beers in the past, but in all honesty, I do enjoy a well-crafted pumpkin ale. I have had about 50 since joining untappd, after all. Like any style, when fresh, well cultivated ingredients are used to make a well-made beer, good results are very likely. There was a time when fall would arrive and I’d try to consume as many pumpkin beers as possible, but the enormous glut of the style has had the opposite effect and caused me to take a step back. However, I’ve been in a pumpkin mood so, without further adieu, here’s a six-pack of Pumpkin beers I’d recommend or try. Some may be familiar to many, others maybe not so much. As with most of types of six-pack posts, I’ve had some on the post and want to try the others.

Midnight Autumn Maple – The Bruery (Orange County, CA)

Image courtesy of The Bruery’s twitter

Technically not quite a pumpkin beer as the beer is made with yams, but since untappd lumps pumpkin beers and yam beers into one category, who am I to argue. Anyway, I had the “sibling” beer, Autumn Maple, last year (as my 1,000th unique check into untapped) and really enjoyed it, so this one is high on my list to try. The Bruery’s beers are distributed here in NJ, so hopefully I’ll have no trouble finding it.

What The Bruery says about the beer:

The nights are getting darker and autumn is in its element. This variation of our fall seasonal brings both forces together for a limited time. Midnight Autumn Maple is a dark imperial ale brewed with midnight wheat, cinnamon, nutmeg, allspice, vanilla, maple syrup and a whole lot of yams.

Punkin’ Ale Dogfish Head Craft Brewery (Milton, DE)

Image courtesy of Dogfish Head’s web site

Yeah, Dogfish again, I know. But Dogfish’s Punkin’ Ale is an annual tradition for many and one of the first pumpkin ales on the market in the mid-90s craft boon to still be available. I had a bottle last year and seem to have a few every other year.

What Dogfish says about the beer:

Every Beer Has A Story… here’s Punkin Ale

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

Punkin Ale is named after the seriously off-centered southern Delaware extravaganza Punkin Chunkin (check out some of these Discovery Channel videos of Punkin Chunkin, you gotta see it to believe it!). In fact, Punkin Ale made its debut as it claimed first prize in the 1994 Punkin Chunkin Recipe Contest. Yes, that was a full 6 months before we even opened our doors for business! Punkin Chunkin has grown in size and scale, with pumpkins now being hurled more than 4,000 feet through the air! If you come down to see if for yourself, drop by and visit us.

Since its debut, we’ve brewed Punkin Ale each and every fall. It is released right around Sept. 1 each year. When you find it, grab some extra because it’s usually gone by Thanksgiving.

Fall Saints – Kane Brewing Company (Ocean, NJ)

I can’t confirm if Kane still brews this for the fall season every year. Photo courtesy of Kane’s Facebook page.

Of the growing number of breweries in New Jersey over the past half dozen years or so, few (if any) have as stellar a reputation as does Kane Brewing. Their IPA (Head High) is iconic and their barrel-aged stouts and dark ales are some of the most sought after in the country. They got into the “pumpkin” game with this big bastard of a beer clocking in at 9.2%. While not exactly made with pumpkins, the harvest fruits of butternut squash and sweet potatoes make for an enticing ale. Hell, just read the description below, because it just has me drooling in anticipation. This may be the most difficult beer on this six pack for me to acquire, I hope I’m able to grab it. (I’m not even sure Kane still brews this one).

What Kane says about the beer (from untappd):

Fall Saints, our new 9.2% autumn seasonal on tap. Fall Saints began with a late summer day here on the coast roasting 200+ pounds of butternut squash and sweet potatoes in a wood fired brick oven in Asbury Park. Back at the brewery, we added caramel malts, the squash and potatoes, and maple syrup to our base of imported pilsner malt to create a unique imperial ale for the changing of the seasons. Madagascar Bourbon Vanilla beans form the backbone of a carefully measured blend of spices – cinnamon, clove, nutmeg, and allspice – that was added to create a bold and flavorful beer enjoyable throughout the autumn season and beyond.

Baked Pumpkin Ale – Lancaster Brewing Company (Lancaster, PA)

Image Courtesy of Lancaster Brewing’s web site

Lancaster was a go-to brewery for me for a couple of years, I really like their Milk Stout and Strawberry Wheat. I continue to see this one on shelves in my area, but have yet to try it despite the fairly decent rating on untappd. Hopefully I’ll see a loose bottle in a make-your-own sixpack spot.

What Lancaster Brewing says about the beer:

Have your pie and drink it too! Bold in flavor with a deep amber color, our big Baked Pumpkin Ale is sure to remind you of Grandma’s pumpkin pie. Its lasting vanilla finish will leave your taste buds craving another.

Imperial Pumpkin Ale – Weyerbacher Brewing Co (Easton, PA)

Image Courtesy of Weyerbacher’s web site.

If Dogfish made one of the earliest Pumpkin Ales, then Weyerbacher’s is probably the first pumpkin ale I can recall having on an annual basis. This could probably even be considered a “classic of the genre,” if you will. They’ve been brewing this one for over a dozen years and is probably my top pumpkin beer year-over-year. That said, I haven’t had an Imperial Pumpkin Ale in far too long so I may have to remedy that.

What Weyerbacher says about the beer:

We set out to make a bold monument for The King of the Pumpkins!

This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier and more “caramelly” and “pumpkiny” than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor.

This truly is an Imperial Pumpkin Ale. Perfect finisher on a cool autumn night or match it up with a slice of pumpkin pie and fresh whipped cream.

Whole Hog Pumpkin Stevens Point Brewery – (Stevens Point, WI)

New label for the beer, image courtesy of Whole Hog’s web site.

This is one of the higher-rated pumpkin beers on untappd and one that seems to please people who typically don’t go in for the pumpkin beers. In fact, it received the silver medal for Pumpkin Beer at the most recent (2018) Great American Beer Festival. I’ve had a few beers from Stevens Point (mainly the “Whole Hog” beers) and liked them so I may have to seek this one from the Wisconsin brewery. In fact, I think I may have had this before I joined untappd so it may be a case of reacquainting myself with the beer. According to untappd, this is also the most popular or “checked in” beer from Stevens Point Brewery.

What Stevens Point says about the beer:

Of all the gold medal-winning pumpkin ales, one factor sets Whole Hog apart: spice. Savory pumpkin pie spices, natural cinnamon, nutmeg, and real pumpkin are perfectly balanced in this sweet, fully enveloping Pumpkin Ale.

I think this is a fairly decent group of pumpkin beers, are there any you like? There’s a pretty good chance I’ll have a pumpkin beer in my review next week, too.

Draught Diversions: August 2018 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

I still had plenty of summer beers leftover from the Fourth of July party, but there was definitely room for some new beers, too. As always, the beers I feature here weren’t part of any other post. In other words, while I loved the Steam Whistle Pilsner, I featured the brewery and the beer in a post last week. As is often the case, half of the beers called out are NJ beers.

Luponic Distortion: Revolution No. 010 (Firestone Walker Brewing Company) IPA – American – 3.75 bottle Caps on untappd

I’ve been enjoying Firestone’s beers over the past couple of months, this is the 10th in their series of IPAs featuring “flavors through hops” and the bottle is pretty accurate on the evocative flavors of peach and citrus. Oh, there’s still that bitter hop profile, but this is a solid IPA. In fact, when my wife makes chicken wings using the recipe from Cooking with Beer, the recipe calls for brining the chicken in a pale ale or IPA. For the most recent batch of those wings, we used this beer and the wings were delicious.

Wrath Aged In Bourbon Barrels With Coffee And Vanilla (2018) Stout – Russian Imperial (Demented Brewing Company) – 4.25 bottle Caps on untappd

When I mentioned NJ breweries celebrating anniversaries a few weeks ago, I neglected to call out Demented. Well, they had their 3rd anniversary party on August 19th and released 3 variants of their popular Russian Imperial Stout – Wrath. For me, the standout was the variant aged in bourbon narrels with coffee and vanilla. A delicious, full flavored stout.

Fruit-Full Fort (Dogfish Head Craft Brewery) Strong Ale – Other 4.25 bottle Caps on untappd

Again, Dogfish shows up here on a monthly six-pack. I’ve been really digging the old-school craft breweries like Dogfish and Firestone as of late. This beer is bordering on wine territory or even a drinkable boozy fruit jam with the level of alcohol and fruit, but still has the qualities of a beer. Four berries (Blue-, Boysen-, Rasp-, and Elder-) provide the fruit profile. I really was able to discern the four berries and enjoyed this beer as a lovely dessert sipper. At 18% ABV, this isn’t something to chug. If anything, maybe it is something to split with a friend.

Process Pils Pilsner – German (Conclave Brewing) – 4.75 bottle Caps on untappd

 

I’ve made no bones about Conclave being my favorite local brewery. Like I said about Carton, I don’t think it is possible for Carl, Tim, and Bryan to make a bad beer. Much of their output has been Ales (IPAs, Pales, and Stouts) so it was nice to see the lager-loving Bryan produce a Pilsner/Lager. This beer is sublime, elegant, beautiful, and delicious. Easily one of my favorite NJ beers and a top pilsner for me. (I stopped in the following week and had their tasty Hefeweizen (Sommer) and Session Ale (Paper Castles).

Curmudgeon’s Better Half Old Ale (Founders Brewering Company) 4.25 bottle Caps on untappd

This is a beer I’ve heard about for years. Last brewed in 2012, Curmudgeon’s Better Half is one of Founders’ legendary barrel aged beers. Curmudgeon is a malty, molasses heavy Old Ale and this version takes the beer and ages in Maple Syrup Bourbon Barrels. I enjoyed Curmudgeon quite a bit. The esters from the beer are smoothed out a bit from the sweet Oak Aging. The flavor was outstanding, the body was a little thin. I’m going to let one of these sit for about a year, I think..

Smash the Golds (&telier – Carton Brewing Company/Barrier Brewing Company) Lager – Pale 4.25 bottle caps on untappd

Made an impromptu visit to Carton Brewing on the last day of the month, which is always a smart move. Over the past few months, Carton has been playing the collaboration game under the &telier name and this is their (second?) collaboration with Barrier Brewing out of Oceanside, NY. This lager is unlike most lagers I’ve had, there’s a fruity, almost buttery finish to the beer that makes this real pleasing. It drinks mostly a lager, but that finish threw me off in a good way.

So, not a terrible beer in this group like last month, but a couple of mediocre beers this past month. In past months, I’ve featured at least one beer that wasn’t great so for fairness sake, I’ll mention two disappointing beers: Samuel Adams’ Raspberry Gose (barely any sour/tartness from the beer) and Pabst’s new beer, American Pale Ale which is far less tasteful than their flagship PBR, which is a solid mass-produced Lager.