Draught Diversions: Four Pack Favorite Breweries 2018

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

As a companion piece to my 12-pack of favorite beers of 2018, here’s a four pack of favorite breweries for 2018. Some of these I visited, others I’ve had many beers from over the year, and a couple are relative “rediscoveries.” Going alphabetical this time around.

Bell’s Brewery
Total “new to me” Bells’ beers checked in on untappd in 2018: 9

I’ve written quite a bit about Bells over the last year and shortly after I featured Bells on my wishlist of breweries for NJ, it was announced that Bells struck a deal to begin distributing into NJ. I suspect that was a deal years in the making, but I’ll just say it didn’t actually happen until after I published that wishlist post. Just sayin’. I reviewed one of their beers as a welcome to NJ and had 9 beers altogether from Bell’s in 2019. Granted, I had Oberon Ale in 2017  which is a standout summer/warm weather beer. The most well known and beloved beer in their portfolio is probably Two Hearted which I had at an airport in Houston in January. Other standouts being Double Cream Stout and Poolside. Each beer has been quite good and I expect I’ll be buying more of their beer in the future. I’m really looking forward to Hopslam, which should be hitting NJ shelves a week or two after this post publishes.

 

Conclave Brewing
Total “new to me” Conclave beers checked in on untappd in 2018: 9

Probably the least surprising thing to a appear on this blog is me stating that Conclave is a favorite brewery, they are indeed my favorite New Jersey brewery. Everything I have from this brewery is outstanding, with nothing less than 3.75 rating, and most over 4.25. Their best beer, Process Pils made my best of 2018 list earlier in the week, while Grey Havens was probably the best use of Vanilla I’ve had in a beer outside of Dogfish Head’s Oak Aged Vanilla World Wide Stout. Conclave continues to brew what many in NJ rank among the best IPAs in the state. Other 2018 standouts for me include Intuitive Function IPA, Moon Door IPA and new twist on their spicy stout, Mexican Evening.

Dogfish Head Craft Brewery
Total “new to me” Dogfish Head beers checked in on untappd in 2018: 13

One of the classic American Craft breweries I wrote about last year and one that would probably be on the Mount Rushmore of American Independent/Craft Breweries. Considering much of their output aligns on the IPA side of the beer style chart and I’ve come to not just drink but seek out and enjoy IPAs over the past year, my appreciation for the wizardry of Sam Calagione has only grown. Everything I had from Dogfish Head in 2018 was excellent, including a new summer go-to SeaQuench which I had for the first time this year. Other standouts are Burton Baton, Fruit-Full Fort, and 75 Minute IPA. I’m really looking forward to what they’ll be brewing and selling in 2019 especially Raison D’Extra.

Tröegs Independent Brewing
Total “new to me” Tröegs beers checked in to untappd in 2018: 10

Continuing to appreciate the classics of American Craft brewing with the brewery I’d probably consider my favorite of 2018, in terms of the quality of the beers I had over the range of styles I had. I’d say a beer from Tröegs made it to one of my monthly six packs more frequently than any other brewery. Earlier in the week, I anointed Bourbon Barrel-Aged Troegenator my favorite new to me beer of 2018, but outside of that beer, many of those “new to me beers” all were superb like the Chocolate Stout which (as of now) is an exclusive to their Most Wonderful Beer Of The Year Sampler. Other standouts are First Cut IPA, Nimble Giant, and Blizzard of Hops.

Image courtesy of MyBeerBuzz

Some additional stats, via untappd’s Year in Beer if you feel inclined…

373 Unique Beers
155 different breweries
101 distinct styles

Top 5 Most Checked in beers (I usually don’t check in the same beer multiple times unless I’m having it at multiple locations or I really really like it):

  • Two Hearted Ale (Bell’s Brewery) – 5
  • This Town (Carton Brewing) – 4
  • Centennial IPA (Founders Brewing) – 3
  • Pale Ale (Sierra Nevada Brewing Co.) – 3
  • Wobbly Cow Coffee Milk Stout (Flying Fish Brewing Co) – 3

Top 5 Most Checked in beer styles:

  • IPA – American – 52
  • Pale Ale – American – 24
  • IPA – Imperial / Double– 19
  • Stout – Milk / Sweet – 12
  • Saison / Farmhouse Ale – 11 (This surprised me the most)

Top 5 Most Checked in breweries:

  • Carton Brewing – 23
  • Dogfish Head Craft Brewery – 27
  • Lone Eagle Brewing– 16
  • Bell’s Brewery – 14
  • Tröegs Independent Brewing – 12

459 Badges Earned

Draught Diversions: Favorite New Beers of 2018

Welcome to the second annual best of the year here at the Tap Takeover! I drank a lot of beer in 2017, a lot of different beers. According to untappd, I had 373 unique beers in many styles (101 distinct styles), many breweries (155) and of varying quality.

Like last year, these beers are “new to me” beers, even if the beer was brewed in the past or a regular rotation offering for a given brewery. I’m not including special annual releases I’ve had in the past like Founders Kentucky Breakfast Stout, Sierra Nevada Summerfest, or Goose Island Bourbon County Brand Stout. First, I’ve had previous vintages of those beers so they really aren’t “new to me.”  Some of these beers have received full reviews at the Tap Takeover, some were mentioned in a monthly six pack, and some weren’t ever mentioned before.

Once again, a NJ bias shines through on this list as 6 of the beers are from NJ breweries (last year featured 7 NJ breweries), but considering about half of the beer I bought & consumed in 2018 was from NJ breweries, this shouldn’t be a surprise. Unlike last year, there are zero stouts on this list. Like last year, no brewery appears on this list, twice. Also like last year, some of the breweries on this list will not be a surprise,

Breakdown:

  • 6 from NJ breweries
  • 3 IPAs (all three are Double/Imperials)
  • 2 Porters (both Double/Imperials)
  • 2 Pilsners
  • 1 Belgian Strong Golden Ale
  • 1 Belgian Tripel
  • 1 Bock (Dopplebock)
  • 1 Lager
  • 1 Old Ale

On to the list…

12. Steam Whistle Plisner Unfiltered (Plus) – Steam Whistle Brewing – Pilsner – Other – 4.25 bottle caps

If you would have told me one of my favorite beers of the year was a Canadian pilsner I would have laughed in your face. But, like last year’s list, the #12 beer on my list is indeed a pilsner. I had this on a business trip to Toronto, which I wrote about at the end of the summer. I don’t recall having an unfiltered pilsner before this, but this beer was pure deliciousness. The atmosphere at the brewery was great, which may have helped me enjoy the beer a little bit more.

11. This Town – Carton Brewing Company – Lager – Helles 4.25 Bottle Caps

Of course a Carton Beer makes the list and this Helles Lager (a cousin to the Czech Pislner) is a perfect everyday beer. Everything that makes Lagers so great is embodied by this beer. Augie Carton has said this beer won’t be sold in cans outside of Monmouth County, following this beer’s credo (much like the ethos of German beer) that every town should have their own lager. But everytime I visit Carton, I know I’ll be walking out with at least a six pack of this beer.

10. Curmudgeon’s Better Half – Founders Brewing Co. – Old Ale 4.5 Bottle Caps

This one probably doesn’t come as a surprise, either given how much I’ve expressed my enjoyment of beers from Founders. I like the base beer – Curmudgeon, a malt bomb of a beer, but this beer, with the added sweetness from maple syrup barrels makes for yet another enjoyable entry in Founders’ Barrel Aged series. I had two bottles of this, I picked up the 4 pack in August had one then and let another bottle site for a few months. While the first bottle was quite good, aging it a little helped and I’m looking forward to seeing how that final bottle of the 4 pack sits in a year or so.

9. Fudge Machine – Demented Brewing Company – Porter – Imperial / Double 4.5 bottle caps

I hadn’t visited Demented quite as much over 2018 compared to the year before, but this beer really surprised me with how much I enjoyed it. I like porters and chocolate porters, but this is a potent beer that delivers everything you could want out of a chocolate porter. At the time, I think this was a relatively limited release available only at the brewery, but this is so good it really needs to be in regular rotation or an annual release for Demented

8. DDH Not A Schooner – Icarus Brewing – IPA – New England 4.5 bottle caps

Image courtesy of Icarus Brewing’s Facebok

I would typically not include a beer for which I only had a taster, but when I attended the 2018 Bridgewater Beerfest, I went back for multiple samples of this beer it was so delicious and amounted to probably a full pour of the beer. DDH Not a Schooner was one of the best IPAs out of New Jersey I had all year. This beer, plus many of their IPAs, have made Icarus a MAJOR player in the growing NJ Beer Scene.

7. Devil’s Reach – Cape May Brewing Company – Belgian Golden Strong Ale 4.5 bottle caps

One of the best beer things to happen in NJ this year was the expansion of Cape May Brewing Company’s distribution footprint. This is one of their flagship beers and is an outstanding, delicious, sweet explosion of flavor that is deceptively high in ABV (8.6%) but so easy drinking. In some of my reviews I mention “an iconic shelf of NJ Beers” and I would definitely make room for this one. Not many NJ breweries make a “Belgian Strong Golden Ale” (at least about which I’m aware) so there honestly isn’t too much competition in the State for this style. Regardless, this is an absolute stand-out ale.

6. 120 Minute Imperial IPA – Dogfish Head Craft Brewery – IPA – Imperial / Double 4.5 bottle caps

Few breweries are as iconic as Dogfish Head and this is one of the beers that helped them to earn that reputation. One of the biggest, booziest IPAs in wide distribution, this beer is a monster of hoppy deliciousness. This is a $8 per 12 oz bottle and I may get one or two to age for a couple of years. I’ve seen folks say this approaches barley wine levels as it ages so I may snag a bottle or two and let it/them sit for a couple of years.

5. Westmalle Trappist Tripel – Brouwerij der Trappisten van Westmalle – Belgian Tripel 4.5 bottle caps

Talk about World Class Beers, this is one of the best Tripels I’ve ever had and is a stunning, beautiful beer. The magic from the Belgian Yeast does wonders, evoking a fruity/spice flavor profile that must be sampled. The more I think about this beer, the more I want to run out and grab one again.

4. Process Pils Conclave Brewing Pilsner – German 4.75 Bottle Caps

Yeah, another unsurprising brewery for the list, but like I said back in August when I first had the beer, I don’t think it is possible for Carl, Tim, and Bryan to make a bad beer. Much as I loved This Town as a great lager, this pilsner is the best pilsner I had all year and one of the best American pilsners I’ve ever had. Conclave has been canning more of their beers this year, I’d love to see this one in cans.

3. Crusher The Alchemist IPA – Imperial / Double 4.75 bottle caps

I went into a lot of detail in my review of the beer, but here’s the gist: Such a delicious hop profile that is one of the most perfect citrusy hopped profiles I’ve ever had in a beer. I couldn’t believe what a bouquet of flavors was in just a sip of the beer so, of course, I took another taste, though more than a sip. I let the beer sit in my mouth a bit to get the full flavor and my goodness does this beer do so many things perfectly well. I wanted to drink this one quickly because it was so delicious, but I didn’t want it to be gone quickly.

2. Sunday Brunch Kane Brewing Porter – Imperial / Double 4.75 bottle caps

Bottle Image in background courtesy of Kane’s Facebook. Glass pour mine.

This is, quite simply, one of the best porters I’ve ever had. Sunday Brunch is an Imperial Milk Porter made with coffee, maple syrup, and cinnamon. At 9.5% this is a potent beer, but so smooth and sweet. This is one of Kane’s once per year beers and seems to only be available at special events and in 750ml bottles at the brewery.

1. Bourbon Barrel-Aged Troegenator Tröegs Independent Brewing Bock – Dopplebock 4.75 Bottle caps

I’ll go into more detail about Tröegs in my next post, but this beer is one of the best bocks I’ve ever had, and one of my favorite beers of all time now. The base of this beer, Troegenator, is itself something of a craft classic and a delicious beer. Throw an already potent, complex beer into barrels and you have this delightful beer worthy of World Class Status. Everything that makes the base beer delicious – hints of chocolate and caramel are turned up to 11 for a sublime experience.

 

 

 

Draught Diversions: A Pumpkin Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

I realized I sort of railed against pumpkin beers in the past, but in all honesty, I do enjoy a well-crafted pumpkin ale. I have had about 50 since joining untappd, after all. Like any style, when fresh, well cultivated ingredients are used to make a well-made beer, good results are very likely. There was a time when fall would arrive and I’d try to consume as many pumpkin beers as possible, but the enormous glut of the style has had the opposite effect and caused me to take a step back. However, I’ve been in a pumpkin mood so, without further adieu, here’s a six-pack of Pumpkin beers I’d recommend or try. Some may be familiar to many, others maybe not so much. As with most of types of six-pack posts, I’ve had some on the post and want to try the others.

Midnight Autumn Maple – The Bruery (Orange County, CA)

Image courtesy of The Bruery’s twitter

Technically not quite a pumpkin beer as the beer is made with yams, but since untappd lumps pumpkin beers and yam beers into one category, who am I to argue. Anyway, I had the “sibling” beer, Autumn Maple, last year (as my 1,000th unique check into untapped) and really enjoyed it, so this one is high on my list to try. The Bruery’s beers are distributed here in NJ, so hopefully I’ll have no trouble finding it.

What The Bruery says about the beer:

The nights are getting darker and autumn is in its element. This variation of our fall seasonal brings both forces together for a limited time. Midnight Autumn Maple is a dark imperial ale brewed with midnight wheat, cinnamon, nutmeg, allspice, vanilla, maple syrup and a whole lot of yams.

Punkin’ Ale Dogfish Head Craft Brewery (Milton, DE)

Image courtesy of Dogfish Head’s web site

Yeah, Dogfish again, I know. But Dogfish’s Punkin’ Ale is an annual tradition for many and one of the first pumpkin ales on the market in the mid-90s craft boon to still be available. I had a bottle last year and seem to have a few every other year.

What Dogfish says about the beer:

Every Beer Has A Story… here’s Punkin Ale

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

Punkin Ale is named after the seriously off-centered southern Delaware extravaganza Punkin Chunkin (check out some of these Discovery Channel videos of Punkin Chunkin, you gotta see it to believe it!). In fact, Punkin Ale made its debut as it claimed first prize in the 1994 Punkin Chunkin Recipe Contest. Yes, that was a full 6 months before we even opened our doors for business! Punkin Chunkin has grown in size and scale, with pumpkins now being hurled more than 4,000 feet through the air! If you come down to see if for yourself, drop by and visit us.

Since its debut, we’ve brewed Punkin Ale each and every fall. It is released right around Sept. 1 each year. When you find it, grab some extra because it’s usually gone by Thanksgiving.

Fall Saints – Kane Brewing Company (Ocean, NJ)

I can’t confirm if Kane still brews this for the fall season every year. Photo courtesy of Kane’s Facebook page.

Of the growing number of breweries in New Jersey over the past half dozen years or so, few (if any) have as stellar a reputation as does Kane Brewing. Their IPA (Head High) is iconic and their barrel-aged stouts and dark ales are some of the most sought after in the country. They got into the “pumpkin” game with this big bastard of a beer clocking in at 9.2%. While not exactly made with pumpkins, the harvest fruits of butternut squash and sweet potatoes make for an enticing ale. Hell, just read the description below, because it just has me drooling in anticipation. This may be the most difficult beer on this six pack for me to acquire, I hope I’m able to grab it. (I’m not even sure Kane still brews this one).

What Kane says about the beer (from untappd):

Fall Saints, our new 9.2% autumn seasonal on tap. Fall Saints began with a late summer day here on the coast roasting 200+ pounds of butternut squash and sweet potatoes in a wood fired brick oven in Asbury Park. Back at the brewery, we added caramel malts, the squash and potatoes, and maple syrup to our base of imported pilsner malt to create a unique imperial ale for the changing of the seasons. Madagascar Bourbon Vanilla beans form the backbone of a carefully measured blend of spices – cinnamon, clove, nutmeg, and allspice – that was added to create a bold and flavorful beer enjoyable throughout the autumn season and beyond.

Baked Pumpkin Ale – Lancaster Brewing Company (Lancaster, PA)

Image Courtesy of Lancaster Brewing’s web site

Lancaster was a go-to brewery for me for a couple of years, I really like their Milk Stout and Strawberry Wheat. I continue to see this one on shelves in my area, but have yet to try it despite the fairly decent rating on untappd. Hopefully I’ll see a loose bottle in a make-your-own sixpack spot.

What Lancaster Brewing says about the beer:

Have your pie and drink it too! Bold in flavor with a deep amber color, our big Baked Pumpkin Ale is sure to remind you of Grandma’s pumpkin pie. Its lasting vanilla finish will leave your taste buds craving another.

Imperial Pumpkin Ale – Weyerbacher Brewing Co (Easton, PA)

Image Courtesy of Weyerbacher’s web site.

If Dogfish made one of the earliest Pumpkin Ales, then Weyerbacher’s is probably the first pumpkin ale I can recall having on an annual basis. This could probably even be considered a “classic of the genre,” if you will. They’ve been brewing this one for over a dozen years and is probably my top pumpkin beer year-over-year. That said, I haven’t had an Imperial Pumpkin Ale in far too long so I may have to remedy that.

What Weyerbacher says about the beer:

We set out to make a bold monument for The King of the Pumpkins!

This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier and more “caramelly” and “pumpkiny” than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor.

This truly is an Imperial Pumpkin Ale. Perfect finisher on a cool autumn night or match it up with a slice of pumpkin pie and fresh whipped cream.

Whole Hog Pumpkin Stevens Point Brewery – (Stevens Point, WI)

New label for the beer, image courtesy of Whole Hog’s web site.

This is one of the higher-rated pumpkin beers on untappd and one that seems to please people who typically don’t go in for the pumpkin beers. In fact, it received the silver medal for Pumpkin Beer at the most recent (2018) Great American Beer Festival. I’ve had a few beers from Stevens Point (mainly the “Whole Hog” beers) and liked them so I may have to seek this one from the Wisconsin brewery. In fact, I think I may have had this before I joined untappd so it may be a case of reacquainting myself with the beer. According to untappd, this is also the most popular or “checked in” beer from Stevens Point Brewery.

What Stevens Point says about the beer:

Of all the gold medal-winning pumpkin ales, one factor sets Whole Hog apart: spice. Savory pumpkin pie spices, natural cinnamon, nutmeg, and real pumpkin are perfectly balanced in this sweet, fully enveloping Pumpkin Ale.

I think this is a fairly decent group of pumpkin beers, are there any you like? There’s a pretty good chance I’ll have a pumpkin beer in my review next week, too.

Draught Diversions: August 2018 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

I still had plenty of summer beers leftover from the Fourth of July party, but there was definitely room for some new beers, too. As always, the beers I feature here weren’t part of any other post. In other words, while I loved the Steam Whistle Pilsner, I featured the brewery and the beer in a post last week. As is often the case, half of the beers called out are NJ beers.

Luponic Distortion: Revolution No. 010 (Firestone Walker Brewing Company) IPA – American – 3.75 bottle Caps on untappd

I’ve been enjoying Firestone’s beers over the past couple of months, this is the 10th in their series of IPAs featuring “flavors through hops” and the bottle is pretty accurate on the evocative flavors of peach and citrus. Oh, there’s still that bitter hop profile, but this is a solid IPA. In fact, when my wife makes chicken wings using the recipe from Cooking with Beer, the recipe calls for brining the chicken in a pale ale or IPA. For the most recent batch of those wings, we used this beer and the wings were delicious.

Wrath Aged In Bourbon Barrels With Coffee And Vanilla (2018) Stout – Russian Imperial (Demented Brewing Company) – 4.25 bottle Caps on untappd

When I mentioned NJ breweries celebrating anniversaries a few weeks ago, I neglected to call out Demented. Well, they had their 3rd anniversary party on August 19th and released 3 variants of their popular Russian Imperial Stout – Wrath. For me, the standout was the variant aged in bourbon narrels with coffee and vanilla. A delicious, full flavored stout.

Fruit-Full Fort (Dogfish Head Craft Brewery) Strong Ale – Other 4.25 bottle Caps on untappd

Again, Dogfish shows up here on a monthly six-pack. I’ve been really digging the old-school craft breweries like Dogfish and Firestone as of late. This beer is bordering on wine territory or even a drinkable boozy fruit jam with the level of alcohol and fruit, but still has the qualities of a beer. Four berries (Blue-, Boysen-, Rasp-, and Elder-) provide the fruit profile. I really was able to discern the four berries and enjoyed this beer as a lovely dessert sipper. At 18% ABV, this isn’t something to chug. If anything, maybe it is something to split with a friend.

Process Pils Pilsner – German (Conclave Brewing) – 4.75 bottle Caps on untappd

 

I’ve made no bones about Conclave being my favorite local brewery. Like I said about Carton, I don’t think it is possible for Carl, Tim, and Bryan to make a bad beer. Much of their output has been Ales (IPAs, Pales, and Stouts) so it was nice to see the lager-loving Bryan produce a Pilsner/Lager. This beer is sublime, elegant, beautiful, and delicious. Easily one of my favorite NJ beers and a top pilsner for me. (I stopped in the following week and had their tasty Hefeweizen (Sommer) and Session Ale (Paper Castles).

Curmudgeon’s Better Half Old Ale (Founders Brewering Company) 4.25 bottle Caps on untappd

This is a beer I’ve heard about for years. Last brewed in 2012, Curmudgeon’s Better Half is one of Founders’ legendary barrel aged beers. Curmudgeon is a malty, molasses heavy Old Ale and this version takes the beer and ages in Maple Syrup Bourbon Barrels. I enjoyed Curmudgeon quite a bit. The esters from the beer are smoothed out a bit from the sweet Oak Aging. The flavor was outstanding, the body was a little thin. I’m going to let one of these sit for about a year, I think..

Smash the Golds (&telier – Carton Brewing Company/Barrier Brewing Company) Lager – Pale 4.25 bottle caps on untappd

Made an impromptu visit to Carton Brewing on the last day of the month, which is always a smart move. Over the past few months, Carton has been playing the collaboration game under the &telier name and this is their (second?) collaboration with Barrier Brewing out of Oceanside, NY. This lager is unlike most lagers I’ve had, there’s a fruity, almost buttery finish to the beer that makes this real pleasing. It drinks mostly a lager, but that finish threw me off in a good way.

So, not a terrible beer in this group like last month, but a couple of mediocre beers this past month. In past months, I’ve featured at least one beer that wasn’t great so for fairness sake, I’ll mention two disappointing beers: Samuel Adams’ Raspberry Gose (barely any sour/tartness from the beer) and Pabst’s new beer, American Pale Ale which is far less tasteful than their flagship PBR, which is a solid mass-produced Lager.

Draught Diversions: July 2018 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Most of the beer I consume in July centers around my big Fourth of July party…between the beer I buy for it and the beer guests bring, my fridge and cooler are pretty much set for a the better part of the month and some of August. Some good beers were brought, some I had in my travels throughout the month. Despite being out of the State for a week, two New Jersey beers show up on this month’s six pack. Let’s get started, shall we?

American Kolsch (Boulevard Brewing) Kölsch – 4 bottle Caps on untappd

I wrote about Boulevard a couple of weeks ago, inspired partly, by this and a few other beers. My brother-in-law brought a variety pack of Boulevard Cans (including this, the tasty Jam Band and Unfiltered Wheat Beer) on the Fourth of July and those beers went quickly. Of the four beers, I think this one was my favorite. Unfortunately, it isn’t that prevalent of a beer in this area, outside of the that variety pack. If you can find it, grab it because it is a clean, tasty perfect ale for summer sipping.

BETAparticle Blood Orange Wheat Ale (Oyster Creek Brewing) Pale Wheat Ale – American – 3.75 bottle Caps on untappd

Didn’t get a photo of the beer, so here’s the logo!

Here’s another good beer I discovered on the Fourth of July. My cousin knows the brewer (or owner?) here and actually messaged me asking which beer from their beer list she should bring to my Fourth of July party. Well, I suggested this one and I was not disappointed. Blood orange is a good additive to beer, especially wheat-based ales and it works really well in this beer. This was a nice surprise from a new brewery (opened in May 2018). I’m looking forward to having more beer from Oyster Creek Brewing.

Double Trouble (Founders Brewing) IPA – Imperial / Double 4.25 bottle Caps on untappd

Shockingly, a Founders beer makes an appearance on my monthly six pack. Well, the last time this beer was on shelves (2016), I probably would not have even tried it since I avoided IPAs. Now; however, I like it very much. A very tasty, malty and citrusy Imperial IPA. This beer served as the base for Doom, the first IPA in Founders’ Barrel Aged Series and one of my favorite beers from last year.

Orval Pale Ale – Belgian (Brasserie d’Orval) – 4 bottle Caps on untappd

Orval, the beer from the Belgian Trappist brewery who makes just one beer, a beer that is beloved by many and rightfully so. This was the first time I had the beer and I really enjoyed it. The bottle I had was bottled in 2015 so it aged a bit, I think this one is good for up to 8 years with the bottle conditioning, but I certainly want to try a more recently packaged bottle. Hearing Augie Carton and John Holl talk so lovingly about this beer on their Steal This Beer podcast had me wanting to try the beer for a while. I’m glad I did.

Kalashnikov Buckwheat Whiskey Barrel Aged Stout – Russian Imperial (Icarus Brewing) – 4.5 bottle Caps on untappd

Yeah, I know the last beer I reviewed was from Icarus, but this beer was absolutely outstanding and one of the best Russian Imperial Stouts I’ve ever had. One of Icarus’s regular offerings is their Kalishnikov Russian Imperial Stout, which I haven’t yet had, which serves as the base for this beer. The fine folks at Icarus age that beer for 7 months in Catskill Distilling Buckwheat Whiskey Barrels and is a potent sipper. The beer is listed as 100 IBU but I didn’t get any hop bitterness at all. This was brewed in celebration of the brewery’s first anniversary of tapping beer. Put simply: outstanding. I would love to give this beer a little more time to warm up.

Flesh & Blood (Dogfish Head Craft Brewery) IPA 4 bottle Caps on untappd

Dogfish has been my jam lately and this is one just cements that status. When you are traveling and attending conferences, chances are the beer choices aren’t always the best. In a best case scenario there are one or two craft beers that happen to get wide distribution wherever the conference is being held. In this case, Dogfish’s juicy IPA with (there it is again) Blood Oranges in the mix was available at one of the bars of the hotel, which was a nice surprise. I may have to put this one in regular rotation.

So, not a terrible beer in this group like last month. That’s largely because July consisted of some above average beers and just a couple of mediocre beers not worth mentioning.

Draught Diversion: Styles in Focus – Berliner Weisse

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Since I reviewed a Berliner Weissbier earlier in the week (White Birch Raspberry Berliner Weisse), I figured I write about the style in more detail. As the name would imply, the style originated in Germany like many styles of beer, Berlin specifically. As it so happens, the previous two styles upon which I focused originated in Germany, too (Bock and Dunkelweizen). I didn’t quite plan that, but clearly my leanings towards German styles is more evident than ever. Be that as it may, the “Weisse” is a reference to the color of the beer, often a pale white, and not the wheat. When served at breweries in Germany, the Berliner Weissebier is traditionally served with sweet syrup; (and likely still is) Raspberry and Woodruff for Red or Green respectively. Woodruff is a flower extract whose syrup is also used for brandy, jelly and soft drinks. I had a couple at local breweries (Jughandle and Flounder) and both offered Raspberry, as well as Lemon and Elderflower syrups.

 

Although some breweries have the beer as part of the year-round portfolio, the beer is a great summer style as evidenced by the seasonal nature of probably the most well-known Berliner Weisses produced in the US, Dogfish Head’s Festina Peche. It is also one of the most long-standing beers in their line-up, appearing annually in the summer since 2007. It has been too long since I’ve had this one, but I could go on about Dogfish for quite a long time.

I like to think of the Berliner Weissbier as a cousin to the (currently) more popular and prevalent Gose style ale. As I said in my review this week, both are sour ales with German roots, both have some wheat component in their malt bill and most varieties of both have some kind of fruit additive to balance out the sour and tart nature of the beer. One of the primary differences is that most, if not all, Gose beers have salt added to the brewing process where the Berliner Weisse typically does not have the salt. I like both styles quite a bit, but if I were to hand a person unacquainted with sour beers, or even wary of sour style, one to try, it would definitely be a Berliner Weisse. It is more approachable and less face-puckering than a Gose.

Dear Victory Brewing: Please bring this beer back

For the Berliner Weissbiers I’ve had and seen in bottles/cans, many have had some kind of fruit syrup/puree flavoring component. A couple of years ago, one of my favorite breweries, Victory Brewing, brewed and bottled a Berliner Weisse as part of their experimental Blackboard series which was brewed with Elderflower. I would love for this to make some kind of return from Victory. One of NJ’s iconic breweries, River Horse, brews a tasty Cherry Berliner Weisse, too.

Some other Berliner Weissbiers I’d like to try:

Like the great majority of beer from The Bruery/Bruery Terreux®, this beer is available only in 750ml bottles and draft

 

Last year and a few weeks ago, I wrote about summer beers and I touched on a couple of Gose beers, but I now realize Berliner Weisse style should have received some attention and at least one slot in the 2018 Summer Sixpack. One of the best-selling and best rated beers over the last couple of years is Dogfish Head’s SeaQuench Ale, a beer lauded for how thirst-quenching it is. Although categorized as a Gose on untappd, SeaQuench happens to be a blend of three German styles including Berliner Weisse.

For a quick reference here is a List Berliner Weissbiers on Beer Advocate and a more exhaustive overview of the style over at All About Beer.

I’ll end it with this – give a Berliner Weisse a try if you happen upon one in your local brewery, see one on draft at your favorite bar/taproom, or if you see one on the shelves of your bottle shop. It is a classic style with much appeal and with an ABV often below 5%, it shouldn’t set you off your rocker too much..

Draught Diversions: April 2018 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

April closes out, thank goodness. It was not a fun month with travel I had and awful weather. But, there were some good beers for sure. Deciding on a final six-pack for the month was tough because April started out strongly with a few classics I hadn’t previously enjoyed. In fact, a good portion of the highlight beers for me for April can be considered Craft Beer Classics.

There are some definite Belgian leanings in this month’s six pack, whether a brewery from Belgium, American breweries known for Belgian-inspired ales, or a great, modern interpretation of a Belgian classic.  Let’s start with the most Belgian of American breweries…

Saison (Allagash Brewing Company) Saison / Farmhouse Ale – 4 bottle Caps on untappd

Allagash has built a great reputation on brewing American interpretations of classic Belgian ales and few are more classic than a Saison. As it has turned out, the last few years I’ve been enjoying a different Saison on Easter Sunday. This was the perfect beer for Easter Sunday and a nice prelude to brunch. Light, sweet and well-rounded, I’ll be returning to this one in the future, for sure.

Candi Stout (Brewery Ommegang) Stout – Other – 3 bottle Caps on untappd

The other American brewery who built their reputation on Belgian inspired ales is Cooperstown, NY’s Brewery Ommegang. I enjoy much of their output, but when they stray too much from their wheelhouse – like this stout (or their Nirvana IPA) – then the results are mixed. I guess I get what they were aiming for with this beer, unfortunately, it didn’t work for me.

Tripel Karmeliet (Brouwerij Bosteels) Belgian Tripel – 4.25 bottle Caps on untappd

Proper Glassware from a proper Belgian bar

This ale is an absolute world-class, and classic, beer. I loved the sweetness and overall flavor profile with the magic produced by Belgian yeast. Although I would likely enjoy this beer *anywhere*, enjoying it on draught in a bar that serves only Belgian beer (25 on tap, 50 in bottles) didn’t hurt the experience. I had this on my business trip in the Austin, TX bar Mort Subite. I’ll likely need to go to Austin again for business and I’ll be hitting up Mort again.

90 Minute IPA (Dogfish Head Brewing Company) IPA – Imperial / Double – 4.50 bottle Caps on untappd

Why did it take me so long to come around to IPAs!?!

I’m all in on IPAs now and found one that can be a steady go-to, the beer Esquire Magazine once called “the best IPA in America.” Perfect, absolutely perfect balance of malt and hops, with a pleasant hop bite and great hit of citrus sweetness. The reputation is well-earned because this beer does EVERYTHING a perfectly crafted IPA should do: it is true to style, innovative, and just plain delicious.

Devil’s Reach (Cape May Brewing Co.) Belgian Strong Golden Ale – 4.5 bottle Caps on untappd

Belgian yeast = magic.

Cape May Brewing Company, the 2nd Largest NJ Craft Brewery, has a great reputation, they brew across the board, with a somewhat greater focus on IPAs. But this beer? This beer is outstanding, a delicious, sweet explosion of flavor that is deceptively high in ABV (8.6%) but so easy drinking. In some of my reviews I mention “an iconic shelf of NJ Beers” and I would definitely make room for this one. Not many NJ breweries make a “Belgian Strong Golden Ale” (as far as I know) so there honestly isn’t too much competition in the State for this style. Regardless, this is an absolute stand-out ale.

G.O.R.P. (Carton Brewing Company) Porter – Imperial / Double 4.25 bottle Caps on untappd

I’ve professed my enjoyment of Carton’s beers often on this blog. The fact that some of Carton’s long-time brews are now hitting distribution in cans pleases me immensely. Especially when I’ve been wanting to try Good Old Raisins and Peanuts for a couple of years now and the beer largely lived up to what I was hoping it would be. The quality I was expecting because the Carton logo is on the can, but the flavors were a little less expected. Some beers that have peanuts or peanut butter can be too cloying in the PB sweetness. Here with G.O.R.P.; however, the sweetness of the raisins and roasted peanuts come together deliciously on the finish, especially as the beer warms a bit.

Honorable mention to an annual April Favorite: Founders Kentucky Breakfast Stout. This is a beer that absolutely lives up to its reputation and the 2018 vintage is outstanding.