Draught Diversion: Summer Six Pack 2020

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Memorial Day is the unofficial kick off of Summer (even though the season actually changes June 20/21), so what better time to highlight a six pack of beers geared towards warmer weather and beers that work perfectly in the Summer? This year, I’m focusing only on New Jersey breweries (which is only a slight shift from the norm) because since about March and the Pandemic, I’ve really wanted to focus more on local. As I said last year, because a post about Summer Beers was the very first Draught Diversion I posted/published, I want to continue the tradition especially since I just hit the three-year mark here at the Draught Diversion.

As in past Summer Six Packs, not all of these are official “summer” beers, but they are styles for me that seem to fit right into the summer..

Bull Pop | Sour – Berliner Weisse | 4.1% ABV | Bolero Snort Brewery | Carlstadt, NJ

A Berliner Weisse is a traditional German style of beer, lightly tart which is often counterbalanced by the addition of some kind of fruit. I’ve had a decent number in this style and even did an “Overlooked Style” post on the style. Bolero Snort’s take on the style emulates the Rainbow Ice pop that was in every body’s freezer in the summer.

What Bolero Snort says about the beer:

As a kid, it was fireworks on a hot summer night with a cold sticky treat to hold the heat at bay – so we decided to go all ‘Merica with this one and turn it into a beer! We started with a light, slightly tart base with added mouthfeel from a wheat heavy grist. Secondary fermentation on tart cherries, lime and raspberry gives this brew a red/pinkish hue with fruity aromatics and a dry finish. Grab one soon because just like the summer it will be gone before you know it.

Laid Back Lager | Lager – American Light | 5.3% ABV | Double Nickel Brewing Company | Pennsauken, NJ

Craft Light Lager…three words that are becoming somewhat more prevalent. There’s been a drive for lower calorie beers that maintain the same level of flavor as the standard craft fare and Double Nickel’s take seems to land pretty nicely in that spot. I haven’t had the opportunity to try this one yet, but based on the small sample size of beers I have had from Double Nickel, my guess is that this would be a tasty beer.

What Double Nickel says about the beer:

Everything you want in a Golden Summer Lager and more – drinkable, light, clean, and crisp – with notes of sweet summer melon from the Huell Melon hops–truly refreshing and crushable.

What the Butler Saw | Witbier | 5.0% ABV | Forgotten Boardwalk Brewing Company | Cherry Hill, MA

Shame on me for not including Forgotten BOARDWALK in any of my previous Summer six packs! Although What the Butler Saw is part of Forgotten Boardwalk’s year-round lineup (as Witbiers often are), the light, yet flavorful ale is perfect for a refreshing summer beer by the pool, after mowing the lawn, or on the porch.

What Forgotten Boardwalk says about the beer:

Brewed with: coriander, orange peel

Taste profile: light, refreshing, gentle spice

Shore Break | Farmhouse Ale – Saison | 6.5% ABV | Slack Tide Brewing Company | Clermont, NJ

Slack Tide is a brewery whose beers I’ve yet to sample, but I’ve seen good things about their output. A Saison is a great beer for summer, considering the style was originally made as a reward/refreshment for Belgian farmers toiling in the fields. As such, the style is inherently refreshing and Slack Tide’s take looks really flavorful with the additional of orange peel. Prior to this year, I think this was only a taproom/draught only beer, making a debut in cans in Spring/Summer 2020.

What Slack Tide says about the beer:

Shore Break is our spin on a classic Saison. We use sweet orange peel and a Belgian yeast to develop a crisp yet sweet flavor profile. Then we dry hop the beer to give it a bit more aroma and citrus flavor. The result is summertime in a glass. Enjoy!

Poolside Lager | Lager – Pale | 5.2% ABV | Tonewood Brewing Company | Oaklyn, NJ

Tonewood has yet to disappoint me, but this is one of their many well-received beers I’ve yet to enjoy. How many times have I referred to a beer as a perfect “poolside” beer? Well, this has been part of Tonewood’s portfolio since they opened. Really, though, the name and label say everything you need to know for a perfect summer beer.

What Tonewood says about the beer:

Mexican Lager – Brewed with Saaz and Tettnanger hops, our Mexican lager yeast drives the flavor of this beer. Crisp and refreshing, the name says it all.

“Tastes Like Summer” Watermelon Wheat | Fruit Beer | 5.8 % ABV | Wet Ticket Brewing Company | Rahway, NJ

In some ways, I’m a weirdo. I’m about the only person I know who does not like Watermelon. I’ve always found the aroma and taste to be off-putting and overpowering so I’ve always strongly avoided beers with Watermelon. When I visited Wet Ticket about a year ago for a New Jersey Craft Beer night, my mind was changed. I had a glass of this beer and found it to be delicious and a perfect summer beer and wonderfully refreshing. That could be why Wet Ticket also calls this beer “Tastes Like Summer.” This is well worth seeking out

What Wet Ticket says about the beer:

Dominated by the fresh taste and aroma of watermelon, this beer is the perfect summer refresher. We started with a classic American Wheat recipe, then added the juice of 52 watermelons when the primary fermentation was almost complete. The resulting beer is crisp, dry, and will take you back to your favorite summer memories of finishing a backyard barbeque with a slice of watermelon.

What new brews are you hoping to try this summer?

Draught Diversions: April 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Another mostly NJ six pack for April, although a couple of beers lingered from before the Social Distancing began in March. One of the new beers comes Ashton Brewing Company a brand new brewery in New Jersey, whose “grand opening” coincided with the big lockdown. After months of preparation and remodeling the old Demented facility in Middlesex, NJ, Ashton rolled with the punches and did Crowlers and pre-filled growlers to go, as well as local home delivery. More on that, and the six pack for April 2020 below.

Wild Little Thing (Sierra Nevada Brewing Company) | Fruit Beer | 3.75 Bottle Caps on untappd

An offshoot of the “Little Thing” brand I mentioned last month, this beer is sweet and tart. There are a few different fruits in this one, but I get a great deal of strawberry. Almost like if Strawberry Jam were added to a beer, which isn’t a bad thing. This would be a really nice beer to enjoy in the summer.

Firestone 23 (XXIII) Anniversary Ale (Firestone Walker Brewing Company) | Strong Ale – American | 4.5 Bottle Caps on untappd

It seems that whenever I get one of the Firestone Walker Barrel Aged beers, it makes an appearance on the Tap Takeover. This one is no exception and is an extremely boozy, but wonderfully flavored beer. I haven’t had any of the previous Anniversary beers, but I’ve been very happy to see these special, single-bottle releases in my local shops in recent months. A definite slow sipper, which I enjoyed during a work virtual happy hour.

Billy Two Hats (Ashton Brewing Company) | English Mild Ale | 3.75 Bottle Caps on untappd

Ashton Brewing is New Jersey’s newest brewery and they started in an interesting time, but fortunately, they make interesting beer. Steve Ashton has been in the beer/brewing world for years and his craftsmanship shows in this tasty beer. I’ve had very few English Milds, but what impressed me was the complex flavor given the very low ABV (3.5). I’ll be visiting Ashton more in the future and I cannot wait to spend some time in the revamped former Demented Brewing tap room. Based on this beer (and the other I had) Ashton Brewing is off to a great start.

Blue Hotel (Kane Brewing Company) | IPA – American | 4 Bottle Caps on untappd

One of the few positive outcomes of COVID is that some breweries are making more of their beer available to stores and through home delivery. Case in point: Kane Brewing’s Blue Hotel was previously only available at the brewery. This is a delicious, tropical IPA whose potent flavors come from a single hop – Galaxy Hops.

Revolution (Tonewood Brewing) | Porter – Other | 3.75/4 Bottle Caps on untappd

This is the third Tonewood beer for me and third time their beer appears on the Tap Takeover. That’s one way to say they make really good beer. This is a really solid coffee-infused porter with great roast flavor that one expect from a Porter complemented with the roast of coffee flavors. There’s a bit more hoppiness to the beer than I would have expected, but the beer settles nicely. I found myself enjoying the second can of beer more than the first, which I enjoyed a few days apart. Glad I still have a few in the fridge, because this is just simply a well-made porter.

Variabull 010 (Bolero Snort Brewing Company) | Stout – Milk/Sweet | 4.25 Bottle Caps on untappd

I’ve had quite a few beers from Bolero this year and I have to say, this is my favorite so far and maybe the best beer I’ve had since they opened their brewery. I’ve always enjoyed their dark beers more than anything else they brewed and this Tiramisu-inspired stout is outstanding. I like Tiramisu as a desert and the flavors translate so well into a Milk Stout. Layered flavors from Coffee/Espresso, Cocoa, Vanilla, and touch of Lemon at the end make for a beer to enjoy slowly as it is a sumptuous, decadent dessert. At 8% it works really well as a nice night cap to enjoy while (as I did) watching an engrossing movie (The Invitation). Bolero released two other Variabull Stouts at this time, a “dirty banana” version and a mint chocolate version. I only had the banana (not a mint fan) and this one worked far better for me..

Not too much other new beers in April as I was sticking with some older favorites, but some good beers nonetheless.

Draught Diversions: NJ Shelf of Honor Six Pack #2

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

With the state of the Country being what it is and the social distancing requirements we are living under, I figured now would be as good a time as any to keep the focus on local breweries and beer. As you all know, that means New Jersey for me. So, with that in mind, I wanted to put some more NJ beers in my personal NJ Hall of Fame beers/Shelf of Honor for NJ. Some of the beers in these posts will have been featured in a monthly Six Pack or a full review. I’ve tried to focus on NJ beers that are fairly readily available, although one of these beers happens to be a one-time only beer (which I hope changes!).

In the event I need to state the obvious – this is all my opinion and the beers I enjoy. As per usual, beers are listed alphabetically by brewery

Hackensack Lager | Lager – Helles | The Alementary | Hackensack, NJ | 5.5% ABV | Reviewed in December 2018 on the Tap Takeover | Personal Untappd Rating: 4 Bottle Caps

The Alementary has been brewing beer out of Hackensack, NJ for a few years (since 2016, I think). They were the second Brewery in Bergen County, which over the past couple of years has become a beer destination of sorts in NJ with Bolero Snort and Hackensack Brewing opening nearby (and Ghost Hawk Brewing in neighboring Passaic County). Alementary’s outstanding Helles Lager, named after their home, is their flagship and a beer to be proud of. When I visited the Alementary about a year ago, they had recently completed the build-out of a facility because of how big a seller Hackensack Lager is for them.

Also about a year ago, The Alementary redesigned the label (the picture on the right) to give a very nice 3-D map/overview of the city of Hackensack. During the COVID-19 Pandemic, The Alementary is also promoting “Buy a beer for a healthcare worker” with this beer specifically, which is a prime example of local giving back to the community.

As I said in my review of the beer, “The relatively low ABV (though a bit higher than many Helles Lagers) makes for a very crushable beer indeed. Hackensack Lager is the epitome of an ever day beer; the utility player in your beer fridge that can sit in a glass with any meal. I’ve said this before about similar beers, but it is also true of Hackensack Lager – flavorful enough for folks who are well-versed in the craft beer world and inviting enough for folks who don’t stray away from the macro-produced lagers. The perfect beer to bring to a party if you aren’t sure what other guests will like in their beer.

What the Alementary says about the beer:

Rooted in pride and thirst, a local lager is never far. Whether you’re in Germany, Belize, or Jersey, there’s sure to be a favorite brew for wherever you’ve found yourself. Our Hackensack Lager, with its crisp golden malty goodness, reflects the diversity of our community and our love for the people who have made this place our home. Thank you, Hackensack!

Bergen County Bull Stout | Bolero Snort Brewery (Carlstadt, NJ) | – Stout – Pastry | 4.5 Bottle Caps | Reviewed at the Tap Takeover December 2019

I knew I had to include a beer from Bolero Snort in a Shelf of Honor, but I’ve enjoyed many of their beers over the recent past. OVB may be their best known beer, and I like it, but there are other beers from Bob Olson and Scott Wells (and company) I enjoy more. So…that led me to Bergen County Bull Stout the big annual barrel-aged stout they release, usually with a few variants. Over the years, they’ve been releasing a big stout around Thanksgiving with the initials of BCBS (sound familiar beer geeks?). I can only speak to one of the variants, but that alone makes it a worthy entrant for me and is one of those “event beers” that seems to satisfy quite a lot of people, with most of the variants over the years maintaining an untappd rating over 4 bottle caps.

This was a very limited release as was the full complement of Bergen County Bull Stout variants, so I was happy to get a bottle. Most stores were permitting only one bottle per customer. Nice label, cool font for the beer name, with the newly fashioned and stylized “BS” logo front and center. One last note on the packaging, I really appreciate that this is a 500ml bottle as opposed to what was once a standard, the 750ml bottle. 500ml is just over a pint and just enough for one person to consume on their own.

The full “herd” of 2019 Bergen County Bull Stout variants

 From my review: “This is a complex beer…I need to put that up front. The eggy-bread aroma of French Toast is present in the taste with the bourbon hints from the barrel making their way through everything. … A beer that has the flavor components of that rich, dessert-like breakfast while still retaining the stout qualities that give the beer it’s primary character.

This beer is full-flavored, full bodied and boozy. Some of the character of the bourbon barrel seeps through the whole of the beer, it isn’t intrusive but rather complements all the other additives Bob Olson and crew have thrown in the mix for this beer.

What Bolero Snort’s Says about the beer:

🍁 🥞 French Toast Bergen County Bull Stout 🥞🍁 a brand new variant for 2019 Barrel Aged Imperial Stout with Maple, Cinnamon, Cocoa and Madagascar Vanilla 🤤.

Double Nickel Pilsner | Pilsner – German | Double Nickel Brewing Company | Pennsauken, NJ | ABV 5.6% | Personal Untappd Rating: 4 Bottle Caps | Reviewed at the Tap Takeover December 2017

Proper glassware with the older label showing the “Double Nickel Bridge” a.k.a. the Tacony–Palmyra Bridge

Pilsners…one of the classic styles of beer the world around. Many brewers and “beer connoisseurs” will say a well made Pilsner is a beer that shows the mark of a good brewer. A well crafted, fresh Pilsner is one of my favorite styles of beer and this one in particular is the first Pilsner to make it to my “Shelf of Honor.”

Double Nickel’s Pilsner is an extremely approachable beer and tastes, note for note, exactly like you’d expect a Pilsner to taste minus the mass-produced elements from the Big Beer makers with a little bit of citrus overtone throughout. The hops aren’t overpowering at all, but are present as an integral element of the beer. Balanced, crisp, refreshing. What makes the beer so good is that it is just simply a delicious beer that hits all the notes a classic Pilsner should hit and will also please seasoned craft beer drinkers who’ve been enjoying Victory’s Prima Pils or Tröegs’ Sunshine Pils. Double Nickel have made a beer that easily sits in the fridge with those classic American Craft interpretations of the classic German style.

The only slight downside for me is that I’m just outside of Double Nickel’s distribution radius so I can’t grab this beer as frequently as I would like.

What Double Nickel says about the beer:

A classically styled clean and crisp option for the lite beer drinker and beer geek alike. Our modern take on a traditional German pilsner is golden in color and perfectly balanced.

Exit 17 – Russian Imperial Stout | Stout – Russian Imperial | Flying Fish Brewing Company | Somerdale, NJ | 10% ABV | Personal Untappd Rating: 4.75 Bottle Caps

Flying Fish is one of the original craft/independent breweries in the State of New Jersey and one of, if not still, the largest brewery in the State of New Jersey. Over the years they’ve gone through some re-brandings, but perhaps their most acclaimed contribution to beer in New Jersey was the Exit Series of beers. These were beers that honored the exits of the NJ Turnpike, with each beer emblematic to that exit. For Example, Exit 9 was honoring Rutgers University, home of the Scarlet Knights so the beer was a delicious Scarlet Ale.

The beer I’m talking about here; however, was Exit 17 Russian Imperial Stout. In my humble opinion, this is the best beer in the Exit series, and maybe even the best beer Flying Fish ever brewed, and one of the best stouts ever to come out of the state of New Jersey, which is why it gets a spot on my Personal Shelf of Honor.

Here’s what I said about the beer when I first mentioned it here on the Tap Takeover back at the end of 2017:
Not content with brewing a Russian Imperial Stout, Flying Fish aged this one in Dad’s Hat Rye Whiskey bottles. Although I’ve come to love beers aged in bourbon barrels, allowing this beer to sit in Rye Whiskey bottles helps to set it apart from its barrel-aged brethren. Flying Fish’s description says this is a “one of a kind” beer and I’d be hard-pressed to dispute the claim. Not content with brewing a Russian Imperial Stout, Flying Fish aged this one in Dad’s Hat Rye Whiskey bottles. Although I’ve come to love beers aged in bourbon barrels, allowing this beer to sit in Rye Whiskey bottles helps to set it apart from its barrel-aged brethren. Flying Fish’s description says this is a “one of a kind” beer and I’d be hard-pressed to dispute the claim.

I would love to see Flying Fish bring back this, or any of the Exit beers in some capacity.

What Flying Fish says about the beer:

Richly complex stout features roasted malts, toffee, dark chocolate, caramel, espresso and cocoa. We then aged the beer for two months in Dad’s Hat Rye Whiskey barrels, which infuses rye, oak and vanilla into this one-of-a-kind beer.

Yacht Juice | IPA – New England | Icarus Brewing Company | Lakewood, NJ | 8% ABV | Personal Untappd Rating: 4.25 Bottle Caps | Reviewed at the Tap Takeover July 2018

Icarus has been getting a lot of love here at the Tap Takeover because they make outstanding beers across all styles. (Full disclosure: a friend works at the brewery.) While many breweries in NJ make IPAs, one of the State’s standouts of the New England variety is Icarus’s Yacht Juice, which, continues the trend of Jersey Shore breweries (started by Carton) of giving at least one beer a nautically-themed name. Aside from bearing nautical names and being somewhat hop-forward, the two beers are quite different and excellent. Enough about the name, more about the liquid in the glass.

When this beer started making waves (no pun intended) in the NJ Beer community in 2017, I didn’t give it much consideration since I thought it was “just another hazy IPA.” I was certainly wrong about that, this is a beer that really lives up to the hype. Like Hackensack Lager, Yacht Juice is Icarus’s flagship IPA.

Some of the hops that emulate fruit flavors give you a really distinct fruit profile, some orangey, but this one is almost like a tropical punch with a heavy dose of orange juice. That said, I would not call Yacht Juice a carbonated glass of orange juice. Oh no no no. This is a beer through and through and the hop finish on this one latches on to your taste buds and makes it really tough to drink this slowly.

What Icarus says about the beer:

North East style IPA filled with Citra, Mosaic, and Columbus leaving it with a combination of citrus and dank aroma and flavor. We may not own a Yacht, but at least we can enjoy the Juice.

Porter Aged on Palo Santo Wood | Porter – American | Spellbound Brewing | Mount Holly, NJ | 6.9% ABV | Reviewed in December 2017 on the Tap Takeover | Personal Untappd Rating: 4.75 Bottle Caps

This beer is the second porter to make it to the Shelf of Honor, but that shows (1) How much I enjoy the style and (2) how good this beer is. Additionally, this beer received two medals at the Great American Beer festival (including Gold!) so I’m not the only one who thinks highly of this beer and a beer with multiple GABF medals at least deserves consideration for any kind of honor status. The taste of the beer cements its place on a Shelf of Honor.

As with many dark beers, allowing the beer to warm from fridge temperature to room temperature is advisable as the beer can breathe and the flavors can unleash. The label even suggests you do this with the beer and I can only agree. As wonderful as the beer was on the first pour into the glass, the complexities, sweetness and sheer deliciousness of the beer only increased. The only slight I can give to the beer, and the minimal element that keeps it from getting a perfect score, is a very slight lingering bitterness after the finish. Again, it was only very minor so the fact that it gets a 4.75 out of 5 and that it won a Gold Medal at the Great American Beer Festival should let you know this is a World Class Beer.

This is easily one of the best porters I’ve ever had (I know, I said that about River Horse’s Chocolate Porter in my first NJ Shelf of Honor post), but two beers can qualify as “one of the best ever!” Since I initially reviewed this book back in 2017, Spellbound’s distribution footprint has expanded and I’ve seen this and some of those other beers in select stores around me. This beer is undoubtedly worth seeking out – it is wood aged in a unique way, provides some different flavors when compared to the barrel/wood aging, and is a beer that truly stand out among the crowd of porters.

What Spellbound says about the beer:

PALO SANTO WOOD AGED PORTER – GABF SILVER MEDAL 2015, GABF GOLD 2017 IN THE WOOD AGED CATEGORY

Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms. Most notable are chocolate, vanilla, anise, and even hints of mint.

So there you have it, another six beers made in New Jersey that stand on my personal “Top Shelf” of beer.

Draught Diversions: January 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

January, for the past couple of years, has had me traveling for work, which provides opportunities to try beers not available in my market/region. Although only one of those “out-of-market” beers made this month’s six pack, I’ll note that beers from Yazoo Bewing (TN), Gordon Biersch (New Orleans),  Little Harpeth Brewing (TN) and Yee Haw (TN) brewing impressed me. A good balance this month of NJ and non-NJ, plus three brewery visits (2 favorites, and 1 newly opened). Another odd note: this six pack makes it 2 months running without a Lager in the mix. So, without further adieu here’s my January 2020 six pack.

Chekov’s Gun (Carton Brewing Company) | Belgian Quadrupel | 4.50 bottle Caps on untappd

The tradition of a Carton Brewery visit on New Year’s Day continued in 2020, same crew, different beers including this outstanding Quadrupel. It is a style I love, a style that isn’t brewed often, but when done well as this beer was brewed – and aged in Peach Brandy Barrels – the final product is heavenly. I would have purchased a bottle, but unfortunately, Carton was only selling a 3 pack of bombers and the price tag was just out of my range that day. Still, this is a beer I’d love to share with a friend, enjoy over the course of a long movie, or while reading an immersive novel by the fireplace.

Cinnamon Roll Imperial Ale (Southern Tier Brewing Company) | Spiced / Herbed Beer | 4.25 bottle Caps on untappd

It has been a while (October 2019) since a Southern Tier beer made an appearance here on the Monthly Six Pack… This is a beer I’ve seen on the shelves but was always hesitant to try. I should not have doubted since one of Souther Tier’s strengths has always been in “dessert beers” and pastry stouts. This fantastic dessert beer features a perfect (and ample) hit of cinnamon throughout with a texture (moutfheel, I hate that word) that is reminiscent of the cinnamon roll. I think that comes from the lactose. I was very pleased with this beer and at 8.6% it might be the perfect beer to finish off the night.

Touching the Sun (Icarus Brewing Company) | IPA – Triple | 4.25 Bottle Caps on untappd

Shocker! Icarus makes an appearance in a monthly six pack. Considering I attended their 3rd Anniversary Party at the top of the month, chances were pretty good an Icarus beer would be showing up. This is only the third Triple IPA I’ve had, but it might be the best. I was a little under the weather the day of this event, but even with that, Touching the Sun was a standout beer, super hoppy, super smooth with a nice hoppy bite at the end.

Somewhere, Something Incredible is Waiting to Be Known (Tree House Brewing Company) | Stout – Milk / Sweet | 4.25 bottle Caps on untappd

It is nice to have friends who visit far-away breweries like Tree House, especially when they ask if you if you’d like them to get you anything. Case in point: this delicious Milk Stout. Lots of chocolate in the taste, with elements of coffee and just a hint of vanilla. At 7.9% ABV, it wasn’t super heavy on the booziness, but it is a beer I’d recommend enjoying slowly as the flavors breathe and assert themselves. Superb stout.

Funfetti About Bucking Time (Bolero Snort Brewery) | IPA – Imperial / Double | 4.50 Bottle Caps on untappd

Bolero Snort finally opened their own brewery, and some would say it was about Bucking Time. This beer is brewed to celebrate the big facility’s grand opening. Sort of since this is a brewery-only variant of the IPA they brewed, with Funfetti cake mix used in the brewing process. This beer took me by surprise. I would almost never think of an IPA as a dessert beer, but the cake mix perfectly complemented the beer itself (I split a four pack of the base beer, “About Bucking Time” with my dad). The grand opening itself was great, my dad and my uncle attended with me.  Bolero Snort has a huge, awesome facility and I expect great things from them in 2020. A photo collage at the end of this post serves as a visual highlight of the visit.

Hefeweizen (Yazoo Brewing Company) | Hefeweizen | 4 bottle Caps on untappd

Image courtesy of Yazoo Brewing’s Website. I wasn’t able to get a good picture of my beer in the crowded bar.

Work travel landed me in Nashville for a few days and our “Networking Event” was at the FGL House, which had a nice selection of local brews. I knew of Yazoo Brewing, so I figured I try their Hefeweizen and boy was I happy I did. This is a very well made beer, reminiscent of some of my favorite takes on the classic German/Bavarian Ale. It was perfect for the night of hanging out with work friends and enjoying some live music – fairly low in alcohol (5% ABV) and very flavorful. I enjoyed the beer so much I had three pints of it.

As noted above, I made two brewery visits in January, one of which was a long time coming – the official Grand Opening of Bolero Snort Brewery in Carlstadt, NJ. It was fairly easy to get there even if the brewery is a bit of a drive from me. You can see MetLife stadium from Bolero Snort’s enormous facility (one of the largest in the state). Great beers, awesome people, and a great atmosphere. Very much worth the visit.

Draught Diversions: Six Pack of Favorite Breweries of 2019

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

 

I was happy with my favorite breweries post last year, so I figured I’d put one together for 2019 – My favorite breweries for 2019, with a slight difference from last year: I’m highlighting six breweries rather than four. Some of these I visited, others I’ve had many beers from over the year, and although last year I labeled one as “rediscovery” I wouldn’t go quite that far this year for one of the breweries, but I would say my enjoyment of their portfolio was reinvigorated. It also shouldn’t be surprising that the breweries in this post made a showing with a beer in my Favorite Beers of 2019 post. Like last year, I’ll sort this alphabetically, but immediately call out Icarus Brewing and Victory Brewing Company as my two overall favorites for 2019. The combination of quantity of beers I had from them and the consistent quality are large factors in that decision.

Bolero Snort Brewery (Carlstadt, NJ) | Total “new to me” Bolero Snort beers checked in on untappd in 2018: 13

Bolero Snort is one of the more recognizable breweries in New Jersey despite not having their own facility until late in 2019, with the official grand opening set for the weekend of Martin Luther King day (January 17-20, 2020). Despite that, they managed to produce many beers, and many beers I enjoyed throughout the year. I began enjoying Bolero Snort early as their Moosaic was a standout beer for me at the 2019 Meadowlands Great Beer Expo. Much like choosing a best of Icarus, I was torn between two superb beers from Bolero Snort in 2019 when it came to picking my favorite from them, their annual Bergen County Stout release (specifically, the French Toast variant) and Moo Doo Doll, a Mardi Gras “King Cake” inspired stout with an amount of adjuncts that magically come together in lovely harmony: brown sugar, “a whisper of milk dust,” cinnamon, nutmeg, Madagascar vanilla and a pinch of lemon zest. The outstanding quality of Moo Doo Doll and French Toast Bergen County Bull Stout alone would have made Bolero Snort a standout for me in 2019.

Clockwise from top left: Mootopia, á La Mooode, Gingerbread Moochiato, Ragin Bull, OVB

One of my beer highlights of the whole year; however, came on my birthday. My wife surprised me by getting me and some friends in the car and surprising me with a Bolero Snort beer pairing dinner. Fortunately for me, my wife does not like beer, so I was able to enjoy more than just my 5oz taster of most beers. The beers included in course order: (1) Bolero’s flagship lager Ragin Bull Amber Lager which I’d had before and liked; (2) OVB Creamsicle IPA; their flagship IPA, a sweet delicious Milkshake IPA which I was pleased to enjoy again later in the month at a NJ Devils game; (3) Mootopia, a New England IPA; (4) á La Mooode one of the best hard ciders I’ve ever had; and finished it off with the star of the show for me, (5) Gingerbread Moochiato and outstanding coffee-milk stout. When my wife asked me to grab a four pack of a stout for her to gift to a colleague for Christmas, I picked up Gingerbread Moochiato.  That event was hosted by Bolero Snort’s beer ambassador Adrian who was super-friendly and was the perfect host/ambassador.

I would not be surprised if beers from Bolero Snort Brewery appears quite often on my blog throughout 2020 with the brewery now open to the public.

Cape May Brewing Company (Cape May, NJ) | Total “new to me” Cape May beers checked in to untappd in 2019: 11

Cape May Brewing Company is currently the second largest brewery in the state (Flying Fish, is still #1), but I wouldn’t be surprised to see them overtake Flying Fish in the near future. In late 2018, Cape May Brewing Company launched Cape Beverage Distribution Company so they could self-distribute throughout the state. As such, I have definitely noticed a difference as their beers are mainstays of the beer shops I visit and I think throughout the majority of the state. But good things began early in 2019 for Cape May for me, one of my first reviews in 2019 was of their Baltic Porter, King Porter Stomp. Like Icarus and Bolero Snort, I was torn between two beers standing out enough to make my top 12 list: Swinging the Lamp (Imperial NEIPA) and Bourbon Barrel Aged Concrete Ship (Russian Imperial Stout). Only one beer from Cape May didn’t quite work for me despite being a well-made beer, but every other beer I had from them was superb. Their sadly and recently discontinued Pale Lager, simply called Lager was one of the mainstays in my cooler in the summer and a beer I suggested my wife gift to a co-worker who was just “entering the world of craft beer.”

Other Cape May Brewing Standouts for me: The Bog Cranberry Shandy, Follow the Gull (IPA – American); and their annual Oktoberfest.

Icarus Brewing Company (Lakewood, NJ) | Total “new to me” Icarus beers checked in on untappd in 2019: 16

You might say this is a late addition since I visited the brewery in August with more than half of the year in the rear-view mirror, but that alone should indicate how highly I think of Icarus and the beer I had from them in 2019. I’d seen good things about their beer all over beer social media pretty much since they opened in 2017, had a couple of their beers in 2018 (one even made my best of 2018 list), but it wasn’t until August that I finally visited the brewery, then again in October (here’s my post/brewery report from October). As I alluded to in my Favorite New to Me beers of 2019, the majority of the beer I had from Icarus Brewing in 2019 was superb, so whittling it down to a single beer was challenging, but I slotted in Kalishnikov (Stout – Russian Imperial).

My other new-to-me 2019 Standouts from Icarus Brewing were were Just Wing it (Stout – Milk/Sweet); Making Whoopie (Stout – Imperial/Double Milk/Sweet); Build me Up Butternut (Porter – Imperial / Double); Life in Helles (Lager – Helles), Velvet Fjord (IPA – Milkshake); and Fruited… & Flying With Pineapple, Mango, Blackberry (Sour – Berliner Weisse).

Jack’s Abby Craft Lagers Company (Framingham, MA) | Total “new to me” Jack’s Abby Beers checked in on untappd in 2019: 6

It is always exciting when a regional brewery with a stellar reputation beings distributing in your area. Even more so for a Lager lover like me for a brewery who brews only Lagers! In 2019, Jack’s Abby Craft Lagers began distributing into NJ and I was thrilled. Granted, I only had 6 beers from Jack’s Abby in 2019, but they were all superb lagers and I found myself re-purchasing the beers from them I enjoyed. The standout for me is the one that made my favorites of 2019, their world class pilsner, Post Shift Pilsner.

Rounding out my superb six pack of Jacks Abby Lagers I enjoyed in 2019: Copper Legend (Festbier); Sunny Ridge Pilsner (Pilsner – Other), House Lager (Lager – Helles), Hoponius Union (Lager –India Pale); and Maibock Hurts Like Helles (Bock – Hell / Maibock / Lentebock).

Kane Brewing Company (Ocean Township, NJ) | Total “new to me” Kane beers checked in to untappd in 2019: 11

Kane is probably the most respected brewery in New Jersey, hands down. Their IPAs, their barrel-aging program, their big stouts, and their Quadrupels all are outstanding. Two things happened over the last year or so – Kane began self-distributing their three core beers to stores in NJ and I began enjoying and appreciating more hop-forward beer, which gave me the opportunity to enjoy Overhead (their Imperial IPA) and Sneak Box (their outstanding American Pale Ale).

There’s a local bar in Somerville, NJ I have mentioned on the blog called Project P.U.B., P.U.B. standing for Pop Up Brewery, wherein a brewery has a month long tap takeover or is essentially a “satellite” brewery for a month. In March 2019, Kane was that brewery, which gave me the opportunity to have a couple of their more limited release beers: their 2190 Anniversary Ale, a delicious Barrel Aged Quadrupel as well as Vengeful Heart, a hoppy Barleywine. I also visited Kane at the end of the summer and was even more impressed with the beers I had: Two barrel aged Quadrupels (One Thousand Eight Hundred and Twenty Five & 2555 7th Anniversary Ale), a hoppy blonde (Whale Pond), and a Chestnut Barrel-aged version of their Pilsner, Sideshore. Other standouts, thanks to friends and family visiting Kane were Half-Timbered barrel-aged Bock and vintages their superb Coffee Porter, Morning Bell and Mexican Brunch.

Victory Brewing Company (Downington, PA) | Total “new to me” Victory Beers checked in on untappd in 2019: 7 new to me, many bottles of Prima Pils “new recipe” and their Festbier for the first time in years

Victory Brewing has come up on this blog as much as or maybe more than any other brewery, I’d venture to guess. At least as much as any non-NJ brewery, that’s because I’ve always enjoyed their output. However, they rebranded in early 2019 with a consistent label design across their portfolio, introduced a handful of new beers, and tweaked their classic Prima Pils by lowering the bitterness just a smidge. I love it as much as I ever did.

I’d say there’s a good chance I bought more beer from Victory in 2019 than any other brewery, I had some form of Victory beer in my poolside cooler throughout the summer, and Prima Pils was a fixture in my refrigerator. I’ve always enjoyed their beers and that proved to be true again in 2019. New-to-me standouts in 2019 from Victory included Cloud Walker Hazy Juicy IPA, Java Latte (Stout – Milk/Sweet), Twisted Monkey (Blonde Ale – Belgian Blonde / Golden), Liberty Bell Ringer (IPA–Imperial/Double)

 

Some additional stats, via untappd’s Year in Beer:

  • 412 Unique Beers
  • Beers from 173 different breweries
  • 104 distinct styles

Top 5 Most Checked in beer styles:

  • IPA – American – 31
  • Pale Ale – American – 18
  • IPA – Imperial / Double– 17
  • Hefeweizen – 14
  • IPA – New England – 14

Top 5 Most Checked in breweries (this includes beers I’ve had prior to 2019, i.e. I had Prima Pils from Victory prior to 2019, but checked it in in 2019, too):

  • Icarus Brewing – 18
  • Kane Brewing Company – 15
  • Cape May Brewing Company– 14
  • Bolero Snort Brewery – 13
  • Victory Brewing Company – 13

Breweries I visited for the first time in 2019 (17 total)

482 Badges Earned

Draught Diversions: Favorite New Beers of 2019

The third annual roundup brings a slight change. The last two “best of the year” lists focused on the best beers – those I gave the highest ratings. For 2019, while I’ll still have beers with very high untappd ratings, I’m shifting a little bit to “Favorite” beers. What does that mean? Well, there were beers I consumed in 2019 which I awarded a high 4.75 rating, but I may be including a 4.25/5 beer that I enjoyed more. Put it another way, there were some highly rated (4.5) beers I enjoyed in 2019 that one beer was enough, while some beers I may have rated at a 4.25 I would have multiple times. Or still another way – some movies are incredibly well made masterpieces, but one viewing is enough whereas some movies you love and want to watch over and over or will leave on the TV no matter where in the running time you catch it.

So, let’s get on with shall we?

Another definition for the purposes of this post: New means “New to Me” because a few beers on this list have been around for many, many years, but I had the beer for the first time in 2019.

It will come as no surprise that a NJ bias shines through on this list as 5 of the beers are from NJ breweries (last year featured 6 NJ breweries and 7 the first year). Considering more than half of the beer I bought & consumed in 2019 was from NJ breweries, this shouldn’t be a surprise.  I had multiple beers from many breweries and the quality was very consistent across the board for some breweries. However, I was only allowing each brewery to have one beer on the list so for some of the breweries below, the beer on this round up represents my favorite from the beers I had from them. For example, I had over a dozen beers from Icarus Brewing, so the beer on this list from them is what I enjoyed the most from them. As in years past, some of the breweries on this list will not be a surprise to readers of this blog or people who know me

Here’s a Breakdown of the Favorite Beers of 2019 12-pack:

  • 5 from NJ breweries
  • 2 from PA breweries
  • 2 from Belgian Breweries
  • 3 Stouts
    • 1 Pastry Stout
    • 1 Imperial Stout
    • 1 Russian Imperial Stout
  • 2 Belgian Quadrupels
  • 2 IPAs (both are of the New England variety, one is a Double NEIPA)
  • 1 Pilsner
  • 1 Saison
  • 1 Cream Ale
  • 1 Pale Ale
  • 1 Belgian Strong Dark Ale

Without further ado…

12. Post Shift Pilsner | Jack’s Abby Craft Lagers (Framingham, MA) | Pilsner – Other | 4.25 bottle caps

Had to show off Sully! A perfect pint of Post Shift Plisner pleases the palate and is perfect for lounging in the yard with your puppers.

I reviewed this one back in May and havethe had a few times over the year. Simply an elegant and delicious beer. From my review: “The finish has a slightly toasted bready/crackery taste that I associate with Pilsners (and some Helles Lagers, too). I like it, I want more of it. Hell, I picked up a 6 pack on a Thursday and found it hard to not enjoy one of these delicious beers every day of that weekend. When it comes to a wonderfully flavorful beer perfect for any day, a beer that will please both discerning craft beer drinkers with that flavor, while not making non-craft drinkers wary, you’ll be hard pressed to find a better beer than Jack Abby’s Post Shift Pilsner.”

11. Saison DuPont | Brasserie Dupont (Tourpes, Hainaut Belgium) I Farmhouse Ale – Saison | 4.5 Bottle Caps

Sometimes it takes a little while for one to get to the classics. Such is the case with Saison DuPont for me. But when I did finally have a bottle of it, I was supremely impressed. From my review in August: “Saison Dupont is an absolutely delicious beer that is rightfully the measuring stick for every Saison being produced today. All the qualities I’ve had in other saisons are on bold display here – strong yeast character, clean delicious taste, and a transportative element that transcends most other beers.”

10. Swinging the Lamp | Cape May Brewing Company | IPA – Imperial / Double New England 4.25 Bottle caps

Cape May’s been knocking it out of the park all year so it should be no surprise one of their beers lands on my favorite beers of the year list. This beer is a standout for many reason, the wonderful use of hops (Moutere, Raku, and Motueka) which evoke a peachy-pineapple juice bomb. The Kviek yeast (one of the “hot” ingredients nowadays) adds another layer of flavor. Quite simply, this is an outstanding IPA from a brewery for whom “outstanding” is the norm.

9. Cloud Walker Hazy Juicy IPA | Victory Brewing Company | IPA – New England | 4.25 bottle caps

As the New England/Hazy IPA continues to be the hottest style, especially with local/independent brewers, the larger brewers have been making attempts at the style. Victory’s take on the style is probably the my favorite of the larger brewery’s attempts at the style and an overall superb beer. The Citra and Mosaic are *perfectly* blended and the beer is a wonderful, juicy, hoppy delight. I hoped and expected to enjoy the beer, but I didn’t expect to love it as much as I did. Victory really came out strong in 2019 with some of their new beers to go along with their rebranding. More on that in another post.

8. Sneakbox | Kane Brewing Company | Pale Ale – American | 4.50 bottle caps


This past year, I really came to appreciate one of the icons of NJ Independent Brewing – Kane Brewing. I’ve had their beers here and there at bars, but they began self-distributing cans of their beer more widely in NJ, at least their three core beers, Head High, Overhead, and this beer, Sneakbox. This is a delicious, outstanding, juicy pale ale that highlights the full flavor of the ubiquitous Citra Hop…I’d say this could be in contention for best American Pale Ale.

7. La Trappe Quadrupel | La Trappe/Brouwerij de Koningshoeven (Berkel-Enshot, Noord-Brabant, Netherlands) | Belgian Quadrupel | 4.5 bottle caps

Another beer that is essentially the first of its style. The bottle I reviewed was, I think, from 2016 if my interpretation of the date code was correct. Based on that and having a more recently dated bottle, I’d suggest letting this beer sit before opening it. Here’s what I said in my review: “This is an outstanding, world-class beer that really is in a class its own. I’d say it would be a great interpretation of the style but as I recently discovered, La Trappe’s Quadrupel was the first beer with the Quadrupel name back in 1991. So it is the style-namer or “Ur-Quadrupel,” if you will. I know, considering the great brewing tradition in Belgium and of Belgian styles, I thought the style was a bit older than that.”

6. Kalishnikov | Stout – Russian Imperial | 4.25 Bottle Caps

I had quite a few beers from Icarus this year, but two visits to the brewery and a friend getting a job as their taproom manager will help helped to keep the number growing in 2019. I wanted to feature one of their beers on the best of list this year and the thing is – every beer I had from them was outstanding, so I’m going with their big, boozy Russian Imperial Stout. Kalishnikov is a delicious, super-boozy (14% ABV!) stout that doesn’t feel like it has that much alcohol in it. Russian Imperials can be very bitter on the finish, but the addition of honey in the brewing process gives the beer a nice hit of sweetness on the finish. I’ve had one of the barrel-aged variants of this beer, but I think I prefer the base stout more.

5. French Toast Bergen County Bull Stout | Bolero Snort Brewery (Carlstadt, NJ) | – Stout – Pastry | 4.5 Bottle Caps

Bolero Snort cranked out quite a few tasty beers by my standards in 2019 but for me, the top of that list is their delicious dessert variant annual Bergen County Bull Stout. This was a recent review, but managed to stand out very strongly over the 400+ different beers I had in 2019. From my review: “This is a complex beer…I need to put that up front. The eggy-bread aroma of French Toast is present in the taste with the bourbon hints from the barrel making their way through everything. … A beer that has the flavor components of that rich, dessert-like breakfast while still retaining the stout qualities that give the beer it’s primary character. … This beer is probably the best I’ve had from them. As their motto says, that is No BS, just ragin’ good beer.”

4. Nitro Regular Coffee | Carton Brewing Company | Cream Ale | 4.75 bottle caps

Over the past couple of years, it has become a New Year’s / Early January NJ tradition to head down to Carton Brewing in the Atlantic Highlands to get whatever variant Augie and company release of their highly coveted Regular Coffee cream ale. This year, I met up with some friends to grab some of this beer. Carton has the best deal of any brewery in NJ in terms of tasters, and I knew I had to bring this one home. Regular Coffee is an “Imperial” Cream Ale made with coffee from local roasters. Put simply, Regular Coffee is the best Coffee beer I’ve ever had. I’ve realized I don’t care for Nitro beers over the past year, but this one bucks that recent trend. I can’t think of a beer that more perfectly utilizes Nitro.

3. Quadraphonic | Barrel of Monks Brewing Company (Boca Raton, FL) | Belgian Quadrupel | 4.5 bottle caps

Quadraphonic was the first beer review I posted in 2019 and even then I had a feeling it would standout as one of my favorites of the year. From my review: “The first sip is delightful wow and does what a good beer should – encourages to you drink more. I found the typical stone fruit flavors to be present, hints of plum and raisin with some figginess, and maybe a hint of cherry too. This is a complex, extremely well-made beer. … Quadraophonic is quite simply, a delicious beer.”

2. Mad Elf Grand Cru | Tröegs Independent Brewing | Belgian Strong Dark Ale | 4.5 bottle caps

Mad Elf from Tröegs is an iconic Christmas beer and an annual tradition for me. This “Director’s Cut” version with the addition of “loads” more tart Balaton cherries was a bit daunting. I wasn’t sure how much I would enjoy a more tart version of the beer, but goddamn is this a delicious cherry-forward beer that still retains ample flavor from the yeast and base ale. Tröegs continues to prove why they are one of my favorite breweries, last year my favorite new-to-me beer was from them and this year, this one is pretty damned close.

1. So Happens It’s Tuesday | The Bruery | Stout – Imperial / Double | 5 bottle caps

Image courtesy of The Bruery’s Facebook. I wasn’t able to snap a photo of the beer in the restaurant

The Bruery is one of the premier California breweries, they specialize in complex beers, often of the barrel-aged variety. That nuance and skill with beer is showcased in this beer, the best barrel aged beer I’ve ever had. Subtle, yet potent notes of the barrel character can be enjoyed throughout finely balanced with the stout character of the base beer. The Bruery recently began releasing cans of some of their beers and I’ve seen single cans of this beer sold in my area, I may need to snag one.

Honorable Mentions – Touchdown (Lager – Munich Dunkel) and Flood (Stout – Imperial/Double) from Jersey Cyclone; 2190 Anniversary Ale (Belgian Quadrupel) and Overhead (IPA – Imperial/Double) from Kane Brewing; Haze (IPA – Imperial/Double) from Tree House Brewing; MooDoo Doll (Stout – Pastry) from Bolero Snort Brewery; Sucaba 2019 (Barleywine – English) from Firestone Walker Brewing Company; Pick Your Own (American Wild Ale) from Allagash Brewing Company; Gunner’s Daughter (Stout – Milk/Sweet) from Mast Landing Brewing Company; Java Latte (Stout – Milk/Sweet) and Twisted Monkey (Blonde Ale – Belgian Blonde / Golden) from Victory Brewing Company; Worker Drone (Cream Ale) from Twin Elephant Brewing Company; and Dunkel Lager (Lager – Munich Dunkel) from Von Trapp Brewing.

I’ll be doing a complementary post – as I did last year – that takes a look at the breweries to impress me the most in 2019, along with some more stats courtesy of untappd.

Beer Review: Bolero Snort French Toast Bergen County Bull Stout

Name: French Toast Bergen County Bull Stout
Brewing Company: Bolero Snort Brewery
Location: Ridgefield Park, NJ
Style: Stout – Pastry
ABV: 10.3%

A delicious “pastry” stout with several adjuncts that strikes a perfect balance between those various elements.

From Bolero Snort’s Bergen County Bull Stout 2019 page:

🍁 🥞 French Toast Bergen County Bull Stout 🥞🍁 a brand new variant for 2019 Barrel Aged Imperial Stout with Maple, Cinnamon, Cocoa and Madagascar Vanilla 🤤.

Bolero Snort has been a NJ mainstay for a about a half-dozen years now, they’ve garnered a following and reputation without having a home base, they’ve been a contract brewery since their inception. That all should be changing by the end of 2019 as their brewery/taproom (which will be the 12th largest in the State) finally opens. Over the years, they’ve been releasing a big stout around Thanksgiving, which they call Bergen County Bull Stout. Anytime a bovinely inspired pun can be inserted, it will happen. Furthering the pun, so to speak, the initials of that beer are BCBS, four letters which should ring a bell for beer people.  As for the beer itself, the base of Bergen County Bull Stout is a barrel-aged imperial stout and each year, the Bolero boys brew a couple of different varieties. This year’s new variant is French Toast, which contains maple syrup and cinnamon as the prominent adjuncts with additional flavors of cocoa, Madagascar Vanilla, and lactose.

This was a very limited release as is the full complement of Bergen County Bull Stout variants, so I was happy to get a bottle since most stores were permitting only one bottle per customer. The bottle sports a nice label, cool font for the beer name, with the newly fashioned and stylized “BS” logo (as seen to the right) front and center. One last note on the packaging, I really appreciate that this is a 500ml bottle as opposed to what was once a standard, the 750ml bottle. 500ml is slightly more than a pint and is just enough for one person to consume on their own.

The beer pours almost obsidian and the aroma coming from the beer has my mouth watering. I get the full flavor-smell of French Toast – cinnamon, maple, and even that pleasant eggy-bread aroma. My only concern before taking the first sip is that it might be too sweet.

This is a complex beer…I need to put that up front as if that wasn’t obvious. The eggy-bread aroma of French Toast is present in the taste with the bourbon hints from the barrel making their way through everything. I also tasted ample amounts of cinnamon and maple syrup, too. The beer is most definitely a stout, the adjuncts don’t diminish the stout elements of the beer at all. The vanilla is a little toned down, which is welcome because especially Madagascar Vanilla can overpower other flavors to a negative degree. Here in the French Toast variant of Bergen County Bull Stout, the Madagascar Vanilla complements the cinnamon and maple and sits very nicely with the overall “French Toast” profile on the finish of the beer.

This beer is full-flavored, full bodied and boozy. As I said, the character of the bourbon barrel seeps through the whole of the beer, it isn’t intrusive but rather complements all the other additives Bob Olson and crew have thrown in the mix for this beer. Earlier I said I was concerned that the beer might be too sweet. Well, the beer is most definitely sweet but not to a cloying degree.

Pastry Stout (or dessert stout) has emerged as a distinct style over the past few years and this beer definitely falls into that category. I’ve had a few other beers that emulate breakfast meals like pancakes and bacon, but the French Toast variant of Bergen County Bull Stout is probably my favorite and most balanced I’ve had along these lines. A beer that has the flavor components of that rich, dessert-like breakfast while still retaining the stout qualities that give the beer it’s primary character.

The full “range” of Bergen County Stouts released in 2019. Image courtesy of Bolero Snort’s Web site

I’ve been really enjoying Bolero Snort’s output over the past year or two. For my birthday my wife took me to a beer pairing dinner at a local restaurant which was great experience – delicious food and tasty beer with an excellent host/ambassador in Adrian from Bolero Snort. Say one thing about Bolero Snort, they’ve never shied away from the flavor adjuncts and this beer is proof that their skills are well up to their ambition. This beer is probably the best I’ve had from them. As their motto says, that is No BS, just ragin’ good beer.

Highly recommended, link to 4.5 bottle-cap Untappd check in.