Draught Diversions: April 2021 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

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April means Easter (most years) and hints of warmer weather. The darker beers (traditionally) start to fade and the lighter fare begins to emerge; Golden Ales, Pale Lagers/Pilsners, etc. Well, Pilsners are always at the forefront here at the Tap Takeover (two this month), and 5 out of 6 beers this month were crafted at New Jersey breweries. A couple of the usual suspects, a returning guest, and two breweries making their first appearances in a monthly six pack (even if they’ve both been mentioned a few times over the years).

Santa Lucia (Angry Erik Brewing) | Belgian Strong Golden Ale | 4.25 Bottle Caps on untappd

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It has been a very long time since I’ve enjoyed a beer from Angry Erik Brewing. Since my visit to them back in 2017, they moved into a facility they built and increased their production. When I was in the area, I figured I’d grab some beer to share on Easter and this delicious Belgian-Style Golden Ale was perfect for the spring day. This beer is extremely flavorful, the sweetness from the honey works very nicely with the Belgian-style yeast. The 9.7% ABV is very well hidden.

Rewal (Jersey Cyclone Brewing Company) | Pilsner – Other / Polish Pilsner | 4.25 Bottle Caps on untappd
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Since they opened, Jersey Cyclone has been brewing fantastic lagers and this “Polish Pilsner” is hands down my favorite Pilsner from the Somerset brewery. What makes it a “Polish” Pilsner? The hops – Lubelski – are from Poland. This beer is light but very tasty and hits all the notes a Pilsner should hit (a little crackery/bready, a bit of hops, and refreshing) and is worth the wait for a slow pour at the tap or out of your can.

Slugger (Sly Fox Brewing Company) | Pilsner – Other | 4 Bottle Caps on untappd

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Sly Fox is one of the great Pennsylvania breweries, unfortunately not much of their output makes it to my area/region of NJ. So when I saw this Pilsner (a maroon/baby blue/white can for Phillies), brewed largely for on site consumption at Citizen’s Bank Park (and a black/gold can for the Pittsburgh Pirates), I immediately ordered it. I was very pleased with the balance of hops and malt and overall finely crafted flavor of the beer.

Object Permanence (Aramagnac Barrel-Aged 2020) (Kane Brewing Company) | Barleywine – English | 4.5 Bottle Caps on untappd

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Barleywines aren’t on the shelves very often, so when I placed an order with Kane, I had to add this and another variant of the same beer. I’ve never heard of Aramagnac before getting this bottle, but essentially it is a brandy-like liquor which is a byproduct of wine. The beer is smooth and sweet, the barrel imparts some fruitiness which works really nicely with the toffee character of an English Barleywine. Do I really need to state again how great Kane’s barrel program is?

Boat Ramp Champ (Cape May Brewing Company) | Lager – Helles | 4.25 Bottle Caps on untappd

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Being on Social Media can be a good thing. You get to see beers months ahead of their release to the public, like this Helles Lager from Cape May Brewing Company. They don’t brew/can/distribute many lagers, but when they do, they do them well (Cape May Lager from a couple of years ago; my new summer go-to, Tan Limes; and their annual Oktoberfest), so I was really looking forward to trying this one and I was absolutely not disappointed. This is one of the best Helles Lagers I’ve ever had, a fantastic American interpretation of the classic German style, and it might be my favorite beer from Cape May Brewing Company.

Morning Meeting (Untied Brewing Company) | Porter– Imperial / Double | 3.75 Bottle Caps on untappd

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This is one of the beers from Untied Brewing I’ve wanted to try since they opened and I learned about it. Essentially, with the maple syrup, coffee, and cinnamon, this is a breakfast beer. Very flavorful, the vanilla brings all of the elements together quite nicely. My only real issue is that the body of this beer is somewhat thin. The second can of the 4-pack I had a week later sat with me a little better. I may have noted that I tend to enjoy beers even more the second time I have them since I kind of know what to expect and that theory proved true with Morning Meeting.

Another month in the books! Nothing really lousy like past months so I’ll end it here.

Draught Diversions: February 2021 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Here I am with my monthly six pack, the beers (outside of the feature reviews), I enjoyed the most the previous month. For the first time in probably well over a year or two, this six pack does not include at least half of the beers from NJ breweries. Granted, much of what I enjoyed this month came from NJ breweries as I still had plenty from my Carton trip on New Year’s Day and I made a big Icarus Brewing purchase. Still, a pretty good selection of beers, at least I think.

Let’s crack open the cans and bottles, shall we?

Bristlecone Brown Ale (Uinta Brewing Company) | Brown Ale – American | 3.75 Bottle Caps on untappd

Brown Ales are one of the more overlooked styles, but like any style, when crafted well, can be just as enjoyable and flavorful as any style. Uinta’s take on the style ticks off all of those boxes in a nice way. A solid every-day beer.

Barrel & Bean (Allagash Brewing Company) | Belgian Tripel | 4 Bottle Caps on untappd

I enjoy Tripels. I enjoy Barrel Aged beers. I enjoy beers brewed with Coffee. I don’t know that I would ever think to have one beer with those three elements, but here we are with Allagash’s Barrel & Bean. Most barrel-aged Tripels I’ve enjoyed have been aged in some kind of wine barrel, but the bourbon elements and coffee work well here. Frankly, Allagash can really do no wrong, so the quality of this beer wasn’t really too much of a surprise to me.

DDH Power Juice (Azacca) (Icarus Brewing Company) | IPA – Imperial / Double New England | 4.25 Bottle Caps on untappd

Icarus makes their usual monthly appearance on the Six Pack. Like many breweries, Icarus crafts variants of popular IPAs, this is a variant on their Power Juicer New England IPA featuring Azacca hops. This one is very juicy with citrus elements and an overall great beer, but the original base Power Juicer works just a little better for me. Still, this beer is worth seeking out.

Blackbird (Tonewood Brewing Company) | Schwarzbier | 4 Bottle Caps on untappd

The lagers coming out of Tonewood Brewing are some of the best in NJ, and Blackbird is no exception. This is a Schwarzbier, a very traditional style, dating back to the 1300s! Blackbird is a Dark German Lager with fantastic roasted and sweet elements that are similar to a porter. At 4%ABV, this beer won’t knock you out but is very flavorful. I found that I enjoyed the second can I had the night after the first can even more, maybe because I had a better idea of what to expect from the beer. As lagers have continued to gain popularity/momentum in craft brewing, I’ve been seeing more Schwarzbiers pop up, which is a very good thing.

Grand Cacao (Tröegs Independent Brewing) | Stout – Milk / Sweet | 4.25 Bottle Caps on untappd

When the brothers behind Pennsylvania’s Tröegs Independent Brewing release a new year round beer, it is worthy of note. When the beer is as good as Grand Cacao is, it is even more noteworthy. This beer is an outstanding Milk Stout with heavy chocolate overtones making for a nearly perfect dessert beer. This is similar to the Chocolate Stout released in the Most Wonderful Beer of the Year variety pack in 2018, but maybe amped up more. This beer may have begun as one of Tröegs’s Scratch beers, but I’m very happy this is now a year-round offering. Grand Cacao has immediately become a top Milk Stout for me.

Morning Shakeout (Timber Ales in collaboration with Marlowe Artisanal Ales) | Stout – Coffee | 4.5 Bottle Caps on untappd

Timber Ales has been contract brewing small batches, I reviewed one their beers (Cosm of Darkness) a few months back and wanted to try another beer from them. To say I was pleased with this beer is an understatement… this is in the top tier of Coffee Stouts I’ve ever had, especially of the non-barrel-aged variety. What makes this beer so damned good is the simplicity – nothing fancy, just one adjunct in the form of the coffee, but it is outstanding. Even moreso as the beer warmed a little bit and the flavors had a chance to breathe. Worth seeking out.

No real clunkers like last month, but also not quite as many new to me beers this month either.

Draught Diversions: October 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Shorter days, darker nights, and cooler temperatures arrive in October. Bigger beers begin to dominate the shelves in October although seasonal creep for Christmas Beers is also the norm now as favorites like Tröegs Mad Elf began appearing in the middle of the month. October 2020’s six pack includes beers from long time favorites, one new brewery, and a brewery I should be seeking out more often. A variety of styles this October; a couple of IPAs, a couple of dark beers, and a barleywine. Let’s dive in, shall we?

I Voted (Troon Brewing Company) | IPA – American | 4.25 Bottle Caps on untappd

Troon brews some of the most sought-after beers in the State of New Jersey, with a reputation for big stouts, kettle sours, and hazy hoppy ales. (They rarely call their beers “IPA”) So when I took my wife on a wonderful socially-distanced tour of Sourland Mountain Spirits (on the same large farm complex), I had a pour of this beer at the Brick Farm Tavern (also on the big farm complex). This beer is a delicious, hazy IPA with a magnificent blend of hops. Now that I know how close Brick Farm Tavern is (which is a person’s best shot at getting a Troon beer), I’ll have to stop there in the future.

HopCyclone Hazy DIPA (Tröegs Independent Brewing) | IPA – Imperial / Double New England | 4.25 bottle caps on untappd


It has been far too long since I had a new beer from Tröegs and I haven’t had a new IPA in my fridge for a while. HopCyclone ticked off both of those boxes and is an outstanding New England style IPA. There’s a blend of four hops in this beer, Citra, Sabro, Sultana, and Simcoe, which are a great combination. I like Simcoe quite a bit and that seems to shine through really nicely, overall the beer has pleasant hints of citrus, peach, and pineapple. Plain and simple, HopCyclone is a great beer.

Workingman’s Dublin Porter (Toms River Brewing) | Porter – Other | 3.75 Bottle Caps on untappd

Tom’s River Brewing keeps impressing me. This is an Irish-inspired Dublin porter, which isn’t a surprise considering the brewery’s roots. Madagascar Vanilla beans and local honey add another layer of flavor to the beer. What those adjuncts do in this beer is soften the bitterness of the coffee, for an overall tasty beer.

Whip (Carton Brewing Company) | Pilsner – Other | 4.25 Bottle Caps on untappd

Sully photobombing this shot. Pilsners, especially great ones, are perfect for sitting on the porch relaxing while your dog keeps watch over the yard.

Carton has been brewing and canning a series of Pilsners over the past few months, this one they are calling an “American Pilsner.” I call it a delicious Lager/Pilsner. There’s a very clean flavor profile with the core four elements of beer working in harmony. This maybe the lightest yellow pilsner I can remember having, but damn if it isn’t a fine beer.

Chocolate Caramel Cookie Sharing Size (Free Will Brewing Co.) | Stout – Imperial / Double Oatmeal | 4.5 bottle caps on untappd

Free Will Brewing has a taproom in Peddler’s Village in Lahaska, PA and during the month of October, there was a socially distanced haunted walking ghost tour called Murder Mystery: Homicide and Hauntings from Without a Cue, which was a blast. Of course I grabbed a beer from Free Will, this is their Hallowe’en beer, four different stouts inspired by popular Hallowe’en candy. This one is inspired by the famous “right cookie” and “left cookie” brand and was an outstandingly balanced sweet stout, brewed in collaboration with Breweries in PA. Cool label art, too

Helldorado (2017) | Firestone Walker Brewing Company | Barleywine – American | 4.5 bottle caps on untappd

Firestone Walker calls this a “Blonde Barleywine,” I call it an outstanding barrel-aged big beer. Firestone Walker has such skill with barrel aging so when I noticed a local shop had a 3-year old barrel aged barleywine from these masters of blending and barrel aging, there was no way I was NOT getting myself a bottle, especially at a $9 price tag. This is one of the best barleywines I’ve ever had. The beer has a strong bourbon aroma and the flavors that emerge include vanilla, chewy hops, toffee, and caramel. Simply an outstanding beer.

Another solid month overall for new beers, I could have easily highlighted 8 to 10 beers this month. Only one real drainpour, a Salted Caramel Pumpkin Ale, which was disgustingly oversweet.

Draught Diversions: Oktoberfest 2020 Six Pack

This is the third annual Oktoberfest Six Pack (and fourth Oktoberfest feature overall), but clearly, Oktoberfest 2020 is unlike any we’ve experienced. For starters, the annual celebration of Prince Ludwig and Princess Therese’s marriage was cancelled due to the COVID-19 Pandemic, much like the majority of social gatherings have been since March 2020. However, breweries are still churning out Festbiers and Märzens since the styles are a popular staple of many a brewery’s portfolio. Three years into “constructing” these six-packs and I’m still able to find new malty, amber lagers to highlight every year. I’m going more local this year than I have in the past, with a focus on four NJ breweries and 2 PA breweries. I’ve had three of these (one of them just this past week).

A note on the difference between Festbiers and Märzens. Festbiers are generally lower in alcohol and more “sessionable” in the 5% to 6% ABV range. Märzens are typically slightly higher in ABV starting at 6% ABV. The story goes that the beers served at Oktoberfest in Bavaria were dropped in ABV slightly to sell more beer without making the attendees too inebriated. Festbiers are a less malty, less intense and lighter in body compared to the Märzen. For me, whatever style a particular brewery calls the amber lager they sell as “Oktoberfest” or some variant of the name, is a highlight of the beer year for yours truly. Most of the beers you’d find in Germany during the festival would actually be Festbiers, while those with the “Oktoberfest” moniker are mostly the American-ized versions or what the German breweries market and sell in the U.S. as their fall, amber Lager.

On to the Six Pack!

Fest | Asbury Park Brewing Company | Asbury Park, NJ | 5.9% ABV

Image courtesy of Asbury Park Brewing’s Facebook

Asbury Park Brewery is one of a few in the Asbury Park area (Kane is a only about a mile away and Dark City is squarely in Asbury Park). I’ve only had one beer from Asbury Park Brewery, but I enjoyed it. Asbury Park is also home to a huge German Biergarten, so there’s some German in the air down there. APB is sporadically distributed through the State and based on how much I enjoyed their stout, I’d give this one a try.

What Asbury Park Brewery says about the beer:

A Märzen Lager brewed in the Oktoberfest tradition. Deep caramel in color with a complex malt body.

Festy | Carton Brewing Company | Atlantic Highlands, NJ | 5.5% ABV

Image courtesy of Carton Brewing’s Facebook

 

Carton’s Festy is hitting cans for the first time in 2020 largely due to the Pandemic. In past years, this beer was served at local beer festivals, but with social gatherings severely limited, Augie and his crew made a great decision to can and distribute the beer. I’m really hoping cans make it near me because Carton has such a strong Lager game. My impression of the beer is that it is flavorful with a spicy hop slap at the finish of the beer.

What Carton says about the beer:

Under the festival tents there are the Oktoberfest Marzens made “in honor of the fest” and the Festbiers made “for drinking at the fest”. As more and more quality Marzens show up at Autumn-fests around NJ, we decided that the drift off the beaten craft opportunity here was to make the “drinking beer of the fest” as traditionally as possible. A floor-malted German-pils malt bill picks up a Festbier touch of autumnal richness through the addition of light Munich and Victory. Then hop spiciness comes in the form of Tettnanger and Strisselspalt for both the kettle and late-hop additions. Drink Festy because these days a commitment to tradition is as far off the path’s trend as can be.

My Favorite Märzen / Märzen Style Lager | Lone Eagle Brewing | Flemington, NJ | 5% ABV

Image courtesy of Lone Eagle Brewing’s Facebook

Lone Eagle has been releasing an Oktoberfest annually since (I think) 2017, I’ve had it most years and enjoyed it, regardless of what they call it. I remember being very pleasantly surprised with the beer when I had it on draught at one of the Board Game nights back when those were still a thing. With their new brewer joining late last year, I don’t know if he tweaked the recipe at all, but they did slap a new label on the beer that evokes the traditional German bierhall.

What Lone Eagle says about the beer:

Märzen is a German style of beer traditionally brewed in March and lagered until Oktoberfest. This beer has a nice rich malt character with a slightly dry finish. It’s full flavored and easy to drink. Prost!

Lederskirten Oktoberfest | Manskirt Brewing Company | Hackettstown, NJ | 6% ABV

Image courtesy of Man Skirt Brewing’s Facebook

I had Manskirt’s take on the classic Oktoberfest when I first visited a few years ago. If I recall, I think it was the beer I enjoyed the most during that visit. Last year was the first year they canned it so I’m hoping I’ll be able to grab some cans this year to enjoy at home.

What Manskirt says about the beer:

Our take on a traditional German Marzen, or Oktoberfest lager. Lots of Munich and Pilsner malts make a solid backdrop for the German hops used here. A long, cold lagering process makes this beer clean and crisp.

Creekfestbier Lager | Neshaminy Creek Brewing Company | Croydon, PA | ABV 5.2%

Image courtesy of Neshaminy Creek Brewing Company’s Facebook

Neshaminy Creek is one of the closer PA breweries to me, I’ve visited a couple of times and I’ve enjoyed most of their output especially their beers with Germanic leanings. However, I haven’t sampled their annual Märzen yet. They’ve gone through something of a label rebranding over the last year or so and this beer is now available in 4-packs of 16oz cans. I think it was originally a 22oz bomber offering, but that particular beer vessel has all but gone the way of the dinosaur

Neshaminy Creek Brewing Company says this about the beer:

Our seasonal traditional German-style Märzen Lager brewed with German Pilsner and Munich malts, and hopped with German Hallertau and Tettnanger hops. Fermented with a traditional Bavarian monastery Lager yeast.

Unter Dog | Yards Brewing Company | Philadelphia, PA | 5.6% ABV

Image courtesy of Yards Brewing Company’s Facebook

Yards, traditionally known as an Ale-house, introduced their first year-round lager to their lineup last year. With the success of that beer, it makes sense for them to finally put a Märzen into packaging and distribution. I think this is available in both cans and bottles, so hopefully I’ll be able to grab some in the next month or so because I did enjoy Loyal Lager.

What Yards says about the beer:

This Oktoberfest, we’re celebrating the city that never gives up with our new Märzen-style beer. Fetch a 6-pack today, sit back, and roll over with joy. Good boy!

Draught Diversions: July 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

July, of course, features one of the most beer-centric holidays, Independence Day. Celebrating our country in this day and age is not exactly and easy thing, but for about 35 years, my family has had a Fourth of July party. It has always more of a family gathering, and even though COVID has drastically changed things, we were still able to have a handful of family at our house. As such, there is an abundance of beer.

This month brings mostly local (5 NJ and 1 PA) beer.

Lil Yacht Juice (Icarus Brewing Company) | IPA – Session / India Session Ale | 4.25 Bottle Caps on untappd

It has been a bit since I featured an Icarus beer here at the Tap Takeover. “Lil Yacht Juice” is the scaled down version of Icarus’s flagship IPA, “Yacht Juice.” Whereas Yacht Juice is 8%, “Lil” is 4.9%. Despite the lower ABV, “Lil” doesn’t sacrifice any of the flavor with its blend of Mosiac, Citra, and Columbus hops. The beer is cloudy like most New England IPAs and is probably the best “Session IPA” I’ve ever had (not that I’ve had all that many of the style) and a beer that was a perfect start to our annual Fourth of July party.

Bulliner Vice – Passionfruit, Papaya, and Peach (Bolero Snort Brewery) | Sour – Fruited Berliner Weisse | 4 Bottle Caps on untappd

Bolero Snort has a series of fruited Berliner Weisse beers under this obvious bull-punned name, this is the only one I’ve had and I like it quite a bit. A good beer to finish off the night with the various fruit adjuncts and the overall tartness of the beer. However, this is the second “sour” beer I’ve had with passionfruit and the initial aroma is extremely potent – it is stanky. But thankfully that aroma transfers more pleasantly in the beer with the help of the peach and papaya.

Haze Charmer (Tröegs Independent Brewing Company) | Pale Ale – New England | 4.25 Bottle Caps on untappd

This a new year-round addition to the Tröegs portfolio and it is indeed a very welcome beer. It is light but flavorful with a burst of lovely tropical, fruity hops. Tröegs has long been one of my favorite breweries and this beer captures a hot style very well, low ABV and very flavorful. This is a great anytime, pairs with anything kind of beer that should appeal to everyone.

Lilting Grace (Conclave Brewing Company) | IPA – Imperial / Double | 4 Bottle Caps on untappd

I took a ride down to Conclave to check out their outdoor biergarten in their new space (which they moved into shortly before the pandemic) and the outdoor area is really nice. As always, the beer was really tasty, too. This one has one of my favorite hops, Vic Secret, which seems to be a favorite of Conclave’s too. Good tropical fruity elements in the beer with a slightly bitter hop finish. Good stuff.

Raspberry Radler (Beach Haus Brewery) | Shandy / Radler | 3.75 Bottle Caps on untappd

Radlers/Shandys are the refreshing German style that blends fruit juice and beer (often lemonade and beer). Beach Haus’s take on the style with Raspberry is really nice and a perfect post-yardwork summer beer. This is the exactly the kind of a beer I’d expect from a brewery walking distance from the beach with great outdoor seating…and it is quite good, too!

Eye of the Storm w/Citra (Jersey Cyclone Brewing Company) | IPA – American | 4 Bottle Caps on untappd

Although Jersey Cyclone has been open for more than a year, this is my first time trying their flagship IPA. This is a flavorful almost Hazy/New England IPA. It is a little more bit grassy than most IPAs I’ve had, but very tasty nonetheless. The Citra hops shine in this beer, evoking the citrus profile which lends the hop the name.

A great month overall for new beers, so let’s leave it at that.

Beer Review: Victory Classic

Name: Victory Classic’: Easy Drinkin’ Lager
Brewing Company: Victory Brewing Company
Location: Downingtown, PA
Style: Lager – Helles
ABV: 4.8%

“Victory’s newest Lager, Classic is a flavorful cooler-filler for summer, tailgating, or any time you want a tasty beer.”

From Victory Brewing’s page for Classic:

Perfectly balanced and exceptionally drinkable, this lager is expertly crafted with specialty hops, malt and yeast to be the standard of refreshment.

Classic is the definition of drinkable with pilsner malt and Hallertau hops bringing perfect balance to this 4.8% refresher for game day, happy hour, mowing the lawn and everything in between.

In what will likely not come as a surprise to anybody who has read this blog over the last couple of years, the first non-NJ beer to be reviewed here in two months is relatively* local and from one of my favorite breweries, Victory Brewing. A few months ago, the venerable MyBeerBuzz blog posted that Victory Brewing was releasing a new‡ lager. I was very excited since Victory crafts lagers so well (Prima Pils, Festbier, Home Grown, Hip Czech Pilsner, Schwarz Pils, etc).

*I’m about 15 minutes from Pennsylvania border and Victory is close enough driving distance that I’ve visited a couple of times.

‡ For the most part, Classic seems to be a slightly reworked recipe (a slightly lower IBU) of their longtime mainstay Helles Lager which was a very good beer (which itself was rebranded from V Lager.

So, how does Classic stack up against other Helles Lagers and some of those aforementioned lagers from Victory?

The beer pours a perfect see-through yellow, much like many of the beers I’ve been reviewing lately. I don’t get too much of an aroma other than a fairly standard beer aroma. First sip is inviting, a beer that is refreshing. There’s that “beer that tastes like beer” thing going on all over the place with Classic on first impression. Victory; however, has crafted a more layered beer than that.

For Helles Lagers and Pilsners, I like the bready element to be present, which is the case with Classic, while the hop presence is quite mild and not bitter, which again, is what I like in a Helles Lager. I’ll take some mild hop bite in a Pilsner, but a Helles Lager, especially one labeled as an “Easy Drinkin’ Lager” should lean towards mild floral and fruit evocations in the hops, and not the bitterness. That mild hint of floral and fruity was something I noticed more when I had the beer the second time a day later (since I had two beers prior to Classic the first time I had the beer). In other words, the hops do what they are supposed to do in a beer like this and play very nicely with the bready elements from the malt.

A beer like this is deceptively simple in taste and presentation, but to achieve an elegance like this requires the kind of expertise that Ron Barchett and Bill Covaleski, the two masterminds behind Victory Brewing, have honed and shown over the years. I’m not sure how long the process took to refine the recipe for Classic or how long they worked on the previous Helles Lager recipe to get to this beer, but they’ve found success.

Classic is an especially welcome beer because it is a tasty new lager addition to a line-up that has strongly leaned towards IPAs and Monkeys the last couple of years. (Not that I don’t like their monkeys and IPAs!) Victory has been releasing some really interesting new beers over the last couple of years (Twisted Monkey, Cloud Walker, Easy Ringer), but this is their first new Lager in a few years and one I will definitely have in regular rotation.

Bottom line: Victory Classic is a welcome addition to Victory’s year-round lineup and of the quality I’ve come to expect from Victory Brewing’s lagers. I’d also slot Victory Classic in the top half of the Helles Lagers I’ve had over the last few years.

There’s an old advertising slogan, “Does exactly what it says on the tin” and considering the bottom of the can states “Easy Drinkin’ Lager that slogan is most apropos for Classic – the beer is flavorful, easy drinking at 4.8% ABV, and a beer you can enjoy without over-analyzation (says the guy with a 3-year old beer blog).

I want to also point out the can art, too. Eye-popping, great red-white-blue color scheme, which comes across a reflection of the beer inside.

The last anecdotal point is similar to a point I made in the the last non-NJ beer I reviewed (Sierra Nevada’s Barrel-Aged Narwhal): Victory Classic, is the 40th unique beer from Victory I’ve logged in untappd.

Recommended, link to Untappd 4-bottle cap rating.

Beer Review: Yards Brewing’s Loyal Lager

Name: Loyal Lager
Brewing Company: Yards Brewing Co.
Location: Philadelphia, PA
Style: Lager – American
ABV: 5%

A new Lager from a brewery known primarily for Ales is a welcome addition to their portfolio.

From Yards Brewing’s Page for Loyal Lager:

PHILLY’S HOMETOWN LAGER

25 years after opening our first garage brewery in Manayunk, we’ve built our dream brewery in the heart of the city – all thanks to our fans who have been loyal since the beginning. As a sign of our gratitude, we’ve used our new world-class brewing system to create Loyal Lager: a crisp, easy-drinking American Craft Lager brewed with two-row malt and aromatic Loral hops. It’s what a clean, high-quality lager is meant to be.

When a brewery as renowned as Yards is and has been brewing beer for as long as Yards has been brewing beer introduces a new year-round beer to its core line-up, it is noteworthy. Especially when that beer is a Lager, considering that Yards is primarily a brewer of Ales. Yards has been “brewing Philly’s beer since 1994” and you’ll see much of their advertising/marketing indicating they are “Philadelphia’s Brewery,” which considering they are the largest operating brewery in Philadelphia is a fair statement. All that makes “Philly’s Hometown Lager” a logical slogan for this beer.

Since the beer launched in September 2019, I’ve been intending to give it a try, and finally did so when I saw some positive chatter about the beer in the forums of Beer Advocate from some fellow Lager “enthusiasts” and my refrigerator was empty of any kind of Lager. It is always a good idea to keep at least one of each style in the fridge if you ask me and since you’re here, you’re asking me. 😊

Image courtesy of Yards Brewing’s Facebook

So what is my experience with the beer? The beer pours a clear golden yellow as one would expect a straight-forward lager to pour. Nothing super noticeable on the aroma, maybe a little bit of breadiness…the old adage of a “beer that smells like beer” comes to mind.

First taste is very good, it hits the notes I expect a well-crafted lager to hit. That breadiness from the aroma is more pronounced in a very pleasant way. Hops aren’t very bitter, but they are present. The flavor profile doesn’t change too much from sip to sip, but that consistency in a straight-forward “American Lager” is on-point for the style. It tastes like beer on your fist sip and your last sip. To counter what I say about the bigger ABV beers, I wouldn’t want to let this one warm to room temperature. Drink it cold and enjoy it any time. For me, I’ve found a new “Friday Pizza beer” to add to regular rotation.

Loyal Lager is a very tasty lager that should do well for Yards especially as a significant segment of craft beer drinkers are turning to lagers and lower-ABV beers. As a traditional style, it fits in quite nicely in their core alongside Philadelphia Pale Ale and Brawler. This beer has enough flavor to satisfy people looking for a new lager and will welcome people who are curious about independent craft beer. It will especially be welcoming to people with the type of trepidation who associate “craft beer” only with “IPA” or beers that are “too hoppy.”  I go to at least one Philadelphia Phillies game every year, so I expect this will be one of the offerings once opening day starts. Seems a perfect place to enjoy this tasty beer.

For a quick, fun aside, Tom Kehoe, founder and president of Yards, “took Loyal Lager on a tour of the Yards facility” when it first launched, as documented on twitter.

Recommended, link to 3.75-bottle-cap Untappd check in.

 

Beer Review: 2SP’s Wawa Winter Reserve Coffee Stout

Name: Wawa Winter Reserve Coffee Stout
Brewing Company: 2SP Brewing Company in collaboration with Wawa
Location: Aston, PA
Style: Stout – Oatmeal / Coffee Stout
ABV: 6.5%

A Pennsylvania Icon and a great Pennsylvania brewery come together to make a tasty stout. 

From the 2SP’s page for the beer:

Working with Wawa’s own coffee wizard, Michael McLaughlin, we brewed a oatmeal stout and steeped it with Wawa’s Reserve Winter Blend Coffee, an exclusive handpicked roast that has flavors of sweet clove, dark chocolate, and graham crackers. Our brewer, Bob Barrar who, like Wawa, is a Delaware County native, and has won over 30 Great American Beer Fest Medals and 11 World Beer Cups, chose to brew an oatmeal stout because of its balanced sweetness that will showcase the full range of flavors from the Reserve Blend.

Just about everybody in the Northeast/Mid-Atlantic region (PA/NJ/DE/VA specifically) of the United States knows Wawa. The store is a cultural icon and staple of the greater Philadelphia region, South Jersey and even Central Jersey. For those not in the know, nationally, think 7-11, but much, much better. I grew up in North Jersey where there weren’t many Wawas but once I moved a little south to Middlesex, then Somerset County, there were plenty of Wawas near me and I’ve been getting their doughnuts, breakfast sandwiches, and most importantly and relevant to this review, their coffee since. So when 2SP announced they were brewing a Coffee Stout with Wawa coffee last year, I wanted some. Demand was high and I didn’t get any. Well, they saw how popular the beer was and brewed more (and different varieties) for Winter 2019, which brings me to this beer.

So…the beer. Pop of the can and it pours a nice black into the glass. There’s a thin khaki/tan head to the beer that dissipates fairly quickly. In terms of aroma, I’m introduced to a beer with mild hints of coffee, but it mostly smells like I’d expect a stout to smell. No complaints there.

My second introduction to the beer, the taste, is quite pleasing. I get ample stout flavors – roasted malts, smoothness from the oatmeal. There’s definite coffee flavors, too, but not overpowering. Mild spiciness akin to the cloves mentioned in the description, maybe a little bit of nutmeg? The short of it – I like what I’m tasting.

Image courtesy of MyBeerBuzz via untappd

First things first, this is tasty, well-made beer. Nothing else about the beer would work unless the base beer – a smooth and tasty Oatmeal Stout – wasn’t well-crafted. I typically have strayed away from flavored coffee over the past few years, aside from throwing a few dashes of cinnamon in the coffee I brew at home, so I was a tad nervous that flavored coffee could potentially sway my experience. Well….the coffee element, and the flavored elements in that coffee, of the beer is really nice, not overpowering and the beer has a good finish. I suspect the oatmeal and graham cracker flavors of the coffee help to give the overall profile of the beer a harmonious balance of flavors.

Wawa has such a loyal customer base and beer drinkers and coffee drinkers overlap quite strongly, that this beer could be seen as a novelty beer that would sell regardless of quality. Fortunately, the beer is pretty damned tasty. Bob Barrar, the head brewer at 2SP has a great reputation, has won several awards and that quality of craftsmanship shows in every drop of this beer. Put simply, this is very good beer.

Highly recommended, link to 3.75 bottle-cap Untappd check in.

Untapped badges earned with this beer:

Oat of this World (Level 7)

This velvety smooth, roasty style will take your taste buds to another planet. Oatmeal isn’t just for breakfast anymore. That’s 35 different beers with the style of Stout – Oatmeal or Stout – Imperial Oatmeal. Try 5 more for Level 8!

Draught Diversions: November 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

A larger variety of new beers crossed my palate in November 2019 than usual, with the typical mix of NJ and non-NJ beers. The annual birthday beer tour took us through a portion of the Bucks County Ale Trail, with a beer from that day featured here. That proved to be a lot of fun, with a wide range of beers with an extremely wide range of quality. Outside of that day, I thought I was done with barrel-aged beers after having some earlier in the year that didn’t work for me, too much barrel flavor, adjuncts not blending well. That was a blip on the radar because three barrel-aged stouts appear on this month’s six pack. Enough with all that …here…we…GO!

So Happens It’s Tuesday (The Bruery ) | Stout – American Imperial/Double | 5 bottle Caps on untappd

The Bruery makes big beers, potent in ABV, robust flavor, and physically big for the size of their bottles. This is one of their more popular and highly rated barrel aged stouts, and a beer I’ve been wanting to try for a few years. I haven’t seen bottles of it very often and it is a pricey beer, so I was very happy to see the beer on draught when my wife and I went to dinner with my parents for my birthday at a Paragon Tap & Table. I’ll just cut to the chase and say this is the best barrel-aged stout I’ve ever had.

Pike Rd. Pils (Moss Mill Brewing Company) | Pilsner – Other | 4 bottle Caps on untappd

Continuing with the birthday theme…the first stop of the aforementioned Bucks County Ale Trail was Moss Mill Brewing. All three beers I had there were very good, but the one that started the day stood out – a clean crisp and fresh Pilsner. Did exactly what a Pilsner should do and set the mood for what turned out to be a great day. If Moss Mill was more local to me, I’d definitely be hitting them up more frequently based on the three beers I had. Speaking of “more local to me…”

Touchdown (Jersey Cyclone Brewing Company) | Lager – Munich Dunkel | 4.25 Bottle Caps on untappd

I’ve been really enjoying dark lagers of late, one made a six pack appearance last month and I gave von Trapp’s great Dunkel the full review this past October. Jersey Cyclone started strong with their Lagers, so naturally I wanted to try their Munich Dunkel. While they did not brew an Oktoberfest this year, this Dark Lager is perfect for fall – full flavored, great finish, and overall just a fantastic beer. Jersey Cyclone recently doubled their taplist and they have this one on Nitro now.


Bourbon Barrel Aged Concrete Ship (Cape May Brewing Company)
| Stout – Russian Imperial | 4.25 Bottle Caps on untappd

This is the second of three barrel-aged stouts to make the November list. Cape May’s stout, named for a WWI naval folly, has a boozier feel than the Bruery stout mentioned at the start of this post. That said, the beer is very good, full of flavor from the Woodford Reserve Bourbon barrels it sat in for a while. I keep saying whenever a beer of theirs appears here, but Cape May continues to brew outstanding beers and is strong contender for my top NJ brewery of at least 2019.

Java Latte (Victory Brewing Company) | Stout – Coffee | 4.25 bottle Caps on untappd

Victory has been having a great year in my mind, as several of my posts here would prove. Their latest “limited release” (aka not core/year round beer) is a toned down version of their outstanding barrel aged Java Cask Stout. Java Latte is lower in alcohol, has some milk sugar added and is a delicious stout. The coffee is present but not overpowering, the lactose adds enough sweetness, and the alcohol at 8.2% is not exactly low, but a perfect stout for cool nights. My only minor complaint is the body is a little thin, but the flavor is all there. I like Victory’s trend with these limited release beers being released in 16oz 4-packs, too.

Convocation (Lone Eagle Brewing Company) | Stout – Imperial / Double | 4.25 bottle Caps on untappd


Lone Eagle brought a new head brewer aboard a few months ago and when I last mentioned them here, he was still relatively new so only a few of his beers were ready for consumption at that time. The monthly board game meetup in November gave me the chance to try 2 of his beers and both were really good, with this barrel-aged stout being a standout. What set this one apart are the heavy notes of chocolate and how well those notes played with the bourbon from the barrels. At 10%, patrons were only permitted two pours of the beer, which is understandable. This is a great beer.

Although most of what I consumed in November was good to outstanding (I could have easily added at least four more beers to this list), one big dud stands out. Not just a beer, but an entire brewery – Mad Princes Brewery, which was part of the birthday beer tour of the Bucks County Ale Trail. I got a flight and could only finish one of the beers, the other beers were just untrue to style, had very “off” flavor profiles and were simply bad beers. I didn’t like it and the group (6 people) consensus was equally negative. The brewery itself was probably the most unwelcoming brewery I’ve ever visited out of the nearly 100 breweries I’ve visited over the years.

Beer Review: Broken Goblet’s All Goblets Have Spirits

Name: All Goblets Have Spirits
Brewing Company: Broken Goblet Brewing Company
Location: Bensalem Township, PA
Style: Scotch Ale / Wee Heavy
ABV: 10.3%

A malty, flavorful beer whose strong maple syrup presence is wonderfully balanced.

The floaties are slices of apples, a nice touch from the fine folks of Broken Goblet.

From Broken Goblet’s landing page for the beer:

Scotch Ale with maple syrup and gala apples.

Scotch Ales are not the most prevalent style of beer in the American beer landscape. Sure a decent number of breweries have at last one in their portfolio, but they aren’t the juicy hop bombs which often comprise at least half to two thirds of a bar or taproom’s beer list.  The style is very malty, often sweet, and can be in the 7 to 10 ABV% range. They are somewhere on the Barleywine and Imperial Stout spectrum of ales, minus the hoppiness. Scotch Ales lend themselves to some flavor adjuncts or barrel aging, too. In the case of Broken Goblet’s All Goblets Have Spirits, their Scotch ale is brewed with Maple Syrup and Gala Apples. If that doesn’t say fall beer, I don’t know what does.

As has become tradition around my birthday in November, my wife takes me and a few people on a tour of multiple breweries. This year’s tour featured breweries along the Bucks County Ale Trail, which is pretty convenient since I’m about a half hour from the PA border and included a stop at Broken Goblet. I usually don’t go for the prevalent styles on these brewery visits, styles like IPAs and Stouts, so seeing this beer up on the menu board for the day was very pleasing as I enjoy a good Scotch Ale.

However, I wasn’t prepared for what this beer turned out to be.

I was confused when the beer was handed to me, little objects were floating in the beer. The aroma; however, was delicious. A glorious smell with hints of maple that I could have spent an hour breathing in. I realized those little objects were slivers of apple, which per the above description, are part of the brewing process along with maple syrup. I wasn’t initially aware that the apples and maple syrup were used in the brewing process, the menu board doesn’t indicate that to be the case. It was an extremely pleasant surprise, I must admit.

It is really difficult to get past the potency of the maple in this beer, but that isn’t a bad thing. I still get the malts that gives the Scotch Ale it’s primary flavors, however. I’ve had a few beers that used maple syrup as part of the brewing process, some have been good, a few have turned sour (CBS), but in almost all of them the maple is omnipresent and a fine complement to the beer itself. There’s a strong hint of caramel to this beer, along with perhaps toffee too. I’m reminded of Sierra Nevada’s Maple Scotch Ale, but a little boozier. I don’t know if I’d get the apple flavor as much as I would if there weren’t pieces of apples floating at the top of the beer.  I really liked the touch of the apples in the beer. This from a guy who doesn’t appreciate an orange being added to my glass of Hefeweizen or Witbier.

All Goblets Have Spirits is a very interesting, fun beer. The crispness of the apples likely helps to balance the very potent sweetness from the maple syrup and caramelly malts for the beer. This is a beer to enjoy on a cold fall or winter night by the fire. A beer to consider and enjoy while perhaps watching a movie or curling up with a great immersive novel.

We visited five breweries (and had dinner at a favorate restaurant with a fantastic tap list) that day and All Goblets Have Spirits was, unquestionably my favorite beer of the day. It is the kind of beer to experience. It was also pleased to run into the guys behind Breweries in PA during our visit. We chatted only briefly, I think they were partaking in a tour of the Bucks County Ale Trail, too.

Summing it up, Broken Goblet is a fun brewery and All Goblets Have Spirits is a very good beer.

Highly recommended, link to 4.25 bottle-cap Untappd check in.

Untapped badges earned with this beer:

Wee Bit of the Scotch (Level 4)

Whether it’s a Scotch Ale, Scottish Ale, or a traditional Wee Heavy, don your kilt and prepare yourself for a wee bit of Scotch.