Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
Oktoberfest…is there any time of year that is more of a beer holiday? I don’t think so. Sure there are beers for every season and every occasion, but few times throughout the year does beer, across the world, have such a spotlight shone upon it. As with many great beer-related traditions, this one goes back to Munich, Bavaria, Germany in 1810. What began as a celebration of the marriage of then Prince and soon King Ludwig to Princess Therese expanded to something that is a global celebration of German culture and Gemütlichkeit two hundred years later. With Okoberfest 2017 beginning this weekend, September 16 [ends October 3], what better time for a little post about the great German celebration?
Only beer conforming to the Reinheitsgebot, and brewed within the city limits of Munich, can be served at the Munich Oktoberfest. Beers meeting these criteria are designated Oktoberfest Beer. The breweries that can produce Oktoberfest Beer under the aforementioned criteria are:
Oktoberfest Beer is a registered trademark by the Club of Munich Brewers, which consists of the above six breweries.
From those breweries, the only Oktoberfest beer I haven’t had is the one brewed by Augustiner-Bräu.
I suppose one way you could view this is similar to sparkling wine and Champagne in that only the sparkling wine from Champagne, France can truly be considered Champagne. Only those six brewers make “True Oktoberfest” beer.
There are many, many more Märzen/Oktoberfest/Festbiers available, brewed by German breweries and American breweries alike. Last year (in 2016) the Oktoberfest that I enjoyed the most was Ayinger’s so I’m probably going to get some of that this year. I almost always get at least a six pack of the Hacker-Pschorr and really want to pick up some of Weihenstephaner’s Festbier since I haven’t had theirs in a couple of years.
Then we get to the American Oktoberfest beers and boy is there a variety as it seems most mid level craft brewers have a fall Oktoberfest offering and even some of the local nano-breweries in New Jersey are brewing up the traditional Lager style of the beer.
As of this writing, I’ve only had two Oktoberfest beers so far in 2017 and I usually try to push off having any until after Labor Day. I may have ranted about that in the past.
The first I had was Sierra Nevada’s collaboration with Brauhaus Miltenburger, which was quite good. I like this annual tradition, you get a new version of the Oktoberfest every year, but with the Sierra Nevada brand, chances are it will be a good Oktoberfest. This was the third year Sierra Nevada collaborated with a German brewery on an Oktobefest, rthe first was in 2015 with Brauhaus Riegele and last year’s (2016) was Mahrs Bräu.
The other was Two Roads’ offering, Ok2berfest which was a great interpretation of the style. I was not surprised considering I’ve enjoy just about everything from Two Roads, but I’d never had theirs in the past.
Annual American Favorites
The best Oktoberfest from an American brewery, for my drinking dollar every year, is Great Lakes Oktoberfest. The great Cleveland brewery doesn’t make a bad beer and their portfolio of beers is one of the most consistent in the American craft brew landscape Their Oktoberfest is an annual must for me, as it perfectly captures the malty, caramelly essence of a Märzen lager. Despite their size and distribution reach, Yuengling is still considered a micro brewery and their Oktoberfest is usually a very dependable, solid offering. It is ubiquitous this time of year in the Northeast and family and friends usually have this one in their fridge.
Victory Brewing’s Festbier is worth getting every year, too. That shouldn’t be a surprise coming from me at this point, if you’ve been reading The Tap Takeover every week. Local NJ Craft Brewer Ramstein / High Point Brewing makes a very good Oktoberfest, considering the strong German roots and basis for their approach to brewing, this is a natural beer for them to make.
Oktoberfest Beers to Try in 2017 for the First Time
From NJ breweries there are three I’d like to try. My friends at Flounder are brewing up an Oktobefest I’m hoping to sample in the next couple of weeks. Czig Meister in Hackettstown released an Oktoberfest this year and they’ve really been making a big push with cans into distribution so hopefully that’ll show up locally. Lone Eagle has one they’ve named “My Favorite Marzen” which on the name alone seems worth trying.
Outside of breweries in NJ, I really want to try Firestone Walker’s Oaktoberfest. I’ve only had excellent beers from the popular California craft brewery so I’ve got high hopes for this beer. Unfortunately this will only be a limited draft offering in 2017. With von Trapp’s beers entering the NJ Market, I would like to try theirs as well, considering the German brewing tradition behind the brewery. For all the beers I’ve enjoyed over the years from Harpoon, I’ve never had their Oktoberfest. I haven’t seen their beers as widely available in NJ as I did a few years ago.
I usually try to get to at least one Oktoberfest celebration every year. A local restaurant has a big outdoor celebration every year, but it seems to get earlier and earlier every year. This year, I’m likely going to a mountain retreat for a big outdoor Oktoberfest celebration.
So, with that, a safe and enjoyable Oktoberfest to you all. Or as my ancestors say (mom was born in Germany!),
Ein prosit und Gemütlichkeit!