Draught Diversions: A Chocolate 6 Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

With Valentine’s Day tomorrow, today (February 13) seems the perfect time to assemble a six-pack of Chocolate beers. Without even planning it, the beer I reviewed last week had some chocolate flavorings. In addition to the beers I mention below, the beer being reviewed in Thursday’s post is a chocolate beer, too. One of my favorites, in fact.

As it turns out, there are a plethora of options when it comes to beers with chocolate, but many of those options feature other flavoring elements such as peanut butter, cherry, coffee or mint among other flavors. For this post, I’ll keep the taps pouring beers with only chocolate as the main flavor enhancement. As I have in the past, I’ll go alphabetical by brewery name.

Chocolate Stout Rogue Brewery, Newport, Oregon, 5.8% ABV

This is the second appearance from the fine Oregon brewery in one of my “Six-Pack” posts. It has been quite a while since I had this beer (back in 2014) but I remember loving it. There’s a great balance of chocolate in this beer, I don’t recall the chocolate being an overpowering presence and the overall beer being very smooth. As of this writing, Rogue only distributes this beer in 22oz bottles and on draught, but hopefully they will begin distributing into 12oz bottles. Rogue also brews a Double Chocolate stout I’ve yet to try.

Per the Web site: Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish.

Organic Chocolate Stout Samuel Smith Brewery, Tadcaster, North Yorkshire, UK 5% ABV

Yorkshire’s oldest brewery (1758) produces one of the best chocolate stouts in the world. I’ve had this one a few times and each time I’m surprised that I’ve forgotten how perfectly brewed this beer is. There exists in this beer just about the perfect balance between the flavor profile of an English stout and the sweetness of chocolate. Again, the last time I had a bottle of this was a little over a year ago. Originally this beer was available only in 500ml bottles, but it was recently made available in 12oz bottles in 4-packs and as part of a variety pack from Samuel Smith.

Per the Web site: Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Choklat Imperial StoutSouthern Tier Brewing Company, Lakewood, NY 10% ABV

At this point, Southern Tier appearing in one of these posts shouldn’t be a surprise. I like many of their beers and this, in my humble opinion, is one of their best beers. Whereas the previous beers I mentioned in this post are lighter bodied stouts, low in alcohol and fairly well balanced from a chocolate perspective, this one is decadent on all levels. Clocking in at 10% ABV, this beer packs quite a punch. It is a thick, rich beer where the chocolate dominates the beer and that is no problem at all. As the label indicates, this is a wonderful dessert beer. Originally available only in 22oz bottles, Southern Tier has softly re-branded their Blackwater Series (i.e. “high-gravity dessert beers”) with new labels/packaging and made those beers available in 12oz 4-packs. I really need to have one of these again, it has been far too long.

From the Web site: The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as Xocoatl. We’re not surprised that ancient hieroglyphs depict chocolate being poured for rulers & gods. Cacao is a mystical bean.

Choklat is, without a doubt, a dessert beer. It encompasses the complexity of the darkest, bittersweet candy together with that of the original frothy beverage of the Mayans. We combine the finest ingredients to tempt your senses &pay homage to history in every glass.

Moo-Hoo Chocolate Milk Stout Terrapin Beer Company, Athens, GA 6% ABV

One of my favorite seasonal stouts, I try to get at least a six-pack of this one every season, since Terrapin considers this a seasonal beer (Winter). One of the more cleverly named beers, it immediately (and intentionally) brings to mind the classic chocolate milk drink Yoo-Hoo. Terrapin’s beverage; however, is far more flavorful. I had this on tap once and it was a delight, but more recently (as of 2015) the beer has become available in 12oz cans in six packs, where it was previously a 12oz bottle 4-pack. I know I’ve gone on record as holding Firestone Walker’s Nitro Milk Stout as a standard-bearer for Milk Stouts, but Moo-Hoo is on that same level for me: an annual must-buy.

From the Web site: Dark brown to black in color. Aromas of dark chocolate. Dark roasted malt flavor with hints of caramel and chocolate, rounded out by a sweet, creamy finish. The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste.

Chocolate Love Stout Yard’s Brewing Company, Philadelphia, PA 6% ABV

Yards is one of the standard bearers of Craft Brewing in the US and a craft beer institution of Philadelphia, PA (some would say the best beer city in America). How could a list like this *not* include a beer called Chocolate Love Stout? Yards also brews a Love Stout that has some chocolate hints, but Chocolate Love Stout is the full chocolate beer experience brewed with Belgian Dark Chocolate and Chocolate Liquor for a rich chocolatey beer. I’ve had this a couple of times and really enjoyed it.

From the Web site: IRRESISTIBLY SMOOTH

Passionately brewed with over 200 pounds of pure, 100% cacao Belgian dark chocolate, this irresistibly smooth stout explodes with the taste and aroma of rich, dark chocolate goodness. This deep black beauty will seduce you with her roasty maltiness and hints of vanilla and caramel.

Young’s Double Chocolate Stout Charles Wells Brewing Company, Bedford, Bedfordshire England 5.2% ABV

This is one of the earliest and most widely available chocolate beers in the world and it holds up quite well, all things considered. Again, like a couple of these beers, it has been quite a while since I had this beer (back in September 2015), but I remember liking it quite a bit, giving it 4 bottle caps out of 5 on untappd. The beer is available in bottles and in cans, as well as on draught and is probably the easiest to find of all the beers on this post.

From the bottle (since there doesn’t seem to be a website with a page for the beer): Young’s Double Chocolate Stout has an intriguing twist. Chocolate malt and real dark chocolate are combined with Young’s award-winning rich, full flavored dark ale to craft a satisfyingly indulgent, but never overly sweet experience.

…and one for the road (if you aren’t driving)…

New Jersey craft beer institution, Flying Fish, brewed a beer with chocolate as part of their now-concluded Exit series: Exit 13 – Chocolate Stout. Unfortunately this is a “retired” beer of the Exit series, but hopefully the fine folks at Flying Fish will bring this beer back into circulation as they’ve done for a couple of the beers in the series. I may have more to say about this brew in the future.

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