Beer Review: Cosm of Darkness (Timber Ales/Eight State Brewing Collaboration)

Name: Cosm of Darkness
Brewing Company: Timber Ales in collaboration with The Eight State Brewing Company
Location: New York, NY / Greenville, SC
Style: Stout – Imperial / Double
ABV: 12%

“An outstanding Imperial Stout crafted with multiple adjuncts that is a bounty of flavor.”

From the untappd description of the beer:

Cosm of Darkness is an Imperial Stout brewed in collaboration with our friends from The Eighth State Brewing Company. This beer has been aged on Ugandan vanilla beans and cassia bark before being canned for your enjoyment.

Few beers are as welcome on a cool evening as a big, bold stout. Timber Ales is a relatively new brewing company, a contract brewer at that, but they have burst out of the gates with big stouts/barrel-aged stouts and barleywines/barrel-aged barleywines, as well as the requisite IPAs. One of my local shops had a single of this beer for sale and based on hearing Jason Stein on Al Gattullo’s Craft Beer Podcast, I had to give a beer from Timber Ales a try.

Pouring the beer into the glass, all I see is darkness and I like it. As the head forms, there’s a hint brownish red, which is a slightly different tone than a typical stout. Aroma from the beer hints at the vanilla the can indicates is in the beer. This looks to be, and has the aroma of, everything I want in a big Imperial Stout.

There’s something else to the beer at the outset lending additional layers to the look and aroma. I assume it is the cassia bark. Before having this beer, I never heard of cassia bark. A quick google search educated me – it is essentially a form of cinnamon. In theory, cinnamon and vanilla pair very nicely together. In practice, in the form of this beer…oh hell yeah.

First sip is of roasted malts with hints of vanilla with the cassia bark shining through. Those three elements are the basis of the flavor of the beer and they all play together perfectly, with the cassia bark perhaps being the star of the trio. It is definitely cinnamon, but unlike cinnamon I’ve had in the past. Especially cinnamon in beer.

Like all big beers (and this is a gigantic beer at 12%), the flavors emerge to a greater, and more delicious degree, as the beer settles from the cold of the fridge to room temperature. Again, as the beer warms, the cassia bark is what is most prominent to me as a lovely compliment to the roasted malts and vanilla.

Jason, I believe, began as a homebrewer and has since partnered with Twelve Percent Beer Project in Connecticut where all of Timber Ales are brewed. Seems like a great partnership, at least based on this beer.

Cosm of Darkness is an outstanding Imperial Stout that is a great beer to enjoy over the course of an hour or so. Based on this beer, I’ll be seeking out more beer from Timber Ales.

Recommended, link to Untappd 4.5-bottle cap rating.

Beyond a Shadow of a Stout (Level 65)

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Draught Diversions: January 2020 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

January, for the past couple of years, has had me traveling for work, which provides opportunities to try beers not available in my market/region. Although only one of those “out-of-market” beers made this month’s six pack, I’ll note that beers from Yazoo Bewing (TN), Gordon Biersch (New Orleans),  Little Harpeth Brewing (TN) and Yee Haw (TN) brewing impressed me. A good balance this month of NJ and non-NJ, plus three brewery visits (2 favorites, and 1 newly opened). Another odd note: this six pack makes it 2 months running without a Lager in the mix. So, without further adieu here’s my January 2020 six pack.

Chekov’s Gun (Carton Brewing Company) | Belgian Quadrupel | 4.50 bottle Caps on untappd

The tradition of a Carton Brewery visit on New Year’s Day continued in 2020, same crew, different beers including this outstanding Quadrupel. It is a style I love, a style that isn’t brewed often, but when done well as this beer was brewed – and aged in Peach Brandy Barrels – the final product is heavenly. I would have purchased a bottle, but unfortunately, Carton was only selling a 3 pack of bombers and the price tag was just out of my range that day. Still, this is a beer I’d love to share with a friend, enjoy over the course of a long movie, or while reading an immersive novel by the fireplace.

Cinnamon Roll Imperial Ale (Southern Tier Brewing Company) | Spiced / Herbed Beer | 4.25 bottle Caps on untappd

It has been a while (October 2019) since a Southern Tier beer made an appearance here on the Monthly Six Pack… This is a beer I’ve seen on the shelves but was always hesitant to try. I should not have doubted since one of Souther Tier’s strengths has always been in “dessert beers” and pastry stouts. This fantastic dessert beer features a perfect (and ample) hit of cinnamon throughout with a texture (moutfheel, I hate that word) that is reminiscent of the cinnamon roll. I think that comes from the lactose. I was very pleased with this beer and at 8.6% it might be the perfect beer to finish off the night.

Touching the Sun (Icarus Brewing Company) | IPA – Triple | 4.25 Bottle Caps on untappd

Shocker! Icarus makes an appearance in a monthly six pack. Considering I attended their 3rd Anniversary Party at the top of the month, chances were pretty good an Icarus beer would be showing up. This is only the third Triple IPA I’ve had, but it might be the best. I was a little under the weather the day of this event, but even with that, Touching the Sun was a standout beer, super hoppy, super smooth with a nice hoppy bite at the end.

Somewhere, Something Incredible is Waiting to Be Known (Tree House Brewing Company) | Stout – Milk / Sweet | 4.25 bottle Caps on untappd

It is nice to have friends who visit far-away breweries like Tree House, especially when they ask if you if you’d like them to get you anything. Case in point: this delicious Milk Stout. Lots of chocolate in the taste, with elements of coffee and just a hint of vanilla. At 7.9% ABV, it wasn’t super heavy on the booziness, but it is a beer I’d recommend enjoying slowly as the flavors breathe and assert themselves. Superb stout.

Funfetti About Bucking Time (Bolero Snort Brewery) | IPA – Imperial / Double | 4.50 Bottle Caps on untappd

Bolero Snort finally opened their own brewery, and some would say it was about Bucking Time. This beer is brewed to celebrate the big facility’s grand opening. Sort of since this is a brewery-only variant of the IPA they brewed, with Funfetti cake mix used in the brewing process. This beer took me by surprise. I would almost never think of an IPA as a dessert beer, but the cake mix perfectly complemented the beer itself (I split a four pack of the base beer, “About Bucking Time” with my dad). The grand opening itself was great, my dad and my uncle attended with me.  Bolero Snort has a huge, awesome facility and I expect great things from them in 2020. A photo collage at the end of this post serves as a visual highlight of the visit.

Hefeweizen (Yazoo Brewing Company) | Hefeweizen | 4 bottle Caps on untappd

Image courtesy of Yazoo Brewing’s Website. I wasn’t able to get a good picture of my beer in the crowded bar.

Work travel landed me in Nashville for a few days and our “Networking Event” was at the FGL House, which had a nice selection of local brews. I knew of Yazoo Brewing, so I figured I try their Hefeweizen and boy was I happy I did. This is a very well made beer, reminiscent of some of my favorite takes on the classic German/Bavarian Ale. It was perfect for the night of hanging out with work friends and enjoying some live music – fairly low in alcohol (5% ABV) and very flavorful. I enjoyed the beer so much I had three pints of it.

As noted above, I made two brewery visits in January, one of which was a long time coming – the official Grand Opening of Bolero Snort Brewery in Carlstadt, NJ. It was fairly easy to get there even if the brewery is a bit of a drive from me. You can see MetLife stadium from Bolero Snort’s enormous facility (one of the largest in the state). Great beers, awesome people, and a great atmosphere. Very much worth the visit.

Beer Review: BEE-R from Five Boroughs Brewing Co & All-Wise Meadery

Name: BEE-R
Brewing Company: Five Boroughs Brewing Co. / All-Wise Meadery
Location: Brooklyn, NY / Brooklyn, NY
Style: Lager – Helles
ABV: 5%

A complex and flavorful beer that showcases local innovation from two fine Brooklyn purveyors of adult beverages. 

From the untappd page for the beer:

This Honey Lager is our third collab with the cool cats over at All-Wise Meadery in Brooklyn. Brewed with delectable orange blossom honey, BEE-R is sessionable, smooth, and slightly sweet, powered by New York State malts and hops.

As close as I live to NYC, I haven’t had very many beers from the growing number of breweries in New York City’s five boroughs. I’ve been participating in a semi-monthly bottle share with some colleagues/friends from work and friends who once worked with all of us. On a recent bottle share, we did a Secret Santa and this was one of a handful of beers I received. To say this beer, a collaboration between a NYC brewery (Five Boroughs Brewing) and a NYC meadery (All-Wise Meadery) was a pleasant surprise is an understatement.

That’s how I received the beer. On to the beer itself…

The beer pours a beautiful golden-yellow from the 16oz can into the glass. It isn’t very clear but it isn’t also very hazy so I’m not sure how filtered the beer is. Regardless, it looks great. Aroma has a little bit of the honey, but nothing out of the ordinary….it smells like beer.

The first sip brings a smile to my lips…in a time of year when darker, heavier beers, are the norm, it is very refreshing to have such a full-flavored less-heavy* lager in my glass. I’ve only had a few different meads, not that this is mead…but I’ve had plenty of lagers and stylistically, this fits the bill very nicely. I get the crispiness of the lager, plus some bready characteristics typically associated with Lagers, Helles Lagers specifically. Underneath it all and completing the pleasant finish of the beer is sweetness from the honey.

*Blatantly avoiding the word “light” since that word brings so many negative connotations to Lager.

BEE-R has one of the most important qualities any beer needs to have – drinkability. An overused term, but a term that most definitely applies to this beer. There’s such an easy-going flavor profile to the beer, it is elegant and refreshing at the same time. Every time I put the glass down, I didn’t want to wait too long to pick it up and consume more because BEE-R is, to put it simply – a very tasty beer.

As a beer on its own merits – BEE-R is a standout. As a collaboration between a NY brewery and a NY Meadery that showcases NY ingredients, it is a home run.

I like the relatively simplistic label and the clever name, too. One of those obvious names that seems like somebody should have used it already for a beer that features honey as a prominent adjunct.

Highly recommended, link to 4 bottle-cap Untappd check in.

Draught Diversions: October 2019 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

While I had quite a few new to me beers in October, a significant portion of those beers were from Icarus Brewing, which I highlighted earlier in the month. There were still a god swath of new beers that crossed my palate in October 2019, with a less than typical mix of NJ and non-NJ beers. In other words, only 2 New Jersey beers made the six pack this month. On other hand, that visit to Icarus Brewing and meet up the next day with my friend who manages the taproom, resulted in some delicious beers.

On to the top 6 “new-to-me” beers I had in October 2019…

Julius (Tree House Brewing Company) | IPA – American | 4.25 bottle Caps on untappd

The IPA that put Tree House on the beer map. I’ve been fortunate enough to have friends who happen to have some extra Tree House beers, like my neighbor across the street. He was kind enough to give me a can and I am super pleased he did. This beer is quintessential IPA in the New England vein – juicy, tropical, but it still retains a significant traditional hop flavor.

The Carriagemaker (Czig Meister Brewing Company) | Pilsner – German | 4 bottle Caps on untappd

Another month, another Czig Meister beer. I was pleased to see them release a Pilsner in cans, more pleased to grab some, and even more pleased with how the beer tasted. It hit all the notes I want a pilsner to hit – clean, crisp, refreshing with just enough of a hop presence to give the beer a full flavor.

NOKtoberfest (Rusty Rail Brewing Brewery Co) | Rye Beer | 3.75 Bottle Caps on untappd

Rusty Rail is one of many Pennsylvania breweries with distribution reach into NJ which has allowed me to enjoy a few of their beers over the years. NOKtoberfest is an interesting “anti-Oktoberfest” that has a little more spice and bit than an Oktoberfest. For starters, the beer is an ale, a Rye Ale, at that, so the style is different. Oktoberfests are typically lagers. Frankly, the only thing “Oktoberfesty” about the beer is the name. Still a good beer, which happens to feature some cool art on the label.


Dreadnought Dunkel (Tonewood Brewing)
| Lager – Munich Dunkel | 3.75 Bottle Caps on untappd

This is only the second beer I’ve had from Tonewood (I reviewed their Freshies Pale Ale earlier in the year) and I’m impressed with this lager. I’ve been seeing more of their beers in the last couple of months so it is nice to see their distribution expanding. This beer is a really nice dark lager, reminiscent of the Dunkel I reviewed from von Trapp earlier in October. Dreadnought has a nice bready, almost pretzel-like, undercurrent. Another beer with cool art on the label.

Image courtesy of Yuengling’s web site. Where I had the beer (Hub City Brew House) was too dark for a good photo.

Hershey’s Chocolate Porter (Yuengling Brewing Company) | Porter – American | 4.25 bottle Caps on untappd

This is the first time I’ve really featured a Yuengling beer here in a monthly six-pack. After all, the largest craft brewery and oldest brewery in America doesn’t often brew new beers. This is a natural match; however – two of the biggest food names in the Commonwealth of Pennsylvania coming together for a delicious beer. As of this writing, the beer is only available on draft, but it is worth seeking. I think Yuengling’s porter is a very under-rated interpretation on the style and this beer builds on that base beer. There’s a delicious chocolate flavor in the beer, but not overpowering by any means. Great stuff.

Cold Press Coffee Pumking (Southern Tier Brewing Company) | Pumpkin / Yam Beer | 3.75 bottle Caps on untappd


To say that Southern Tier has a significant presence in the landscape of pumpkin beers is a great understatement. Their main Pumking is iconic take on the style and they’ve got a line of Pumking-adjacent beers. Last year, I reviewed the Rum Barrel version (delicious) so this year, I wanted to give this version a try. I’m glad I did because it puts a natural spin on the pumpkin ale by adding coffee. I’d say the only pumpkin-flavored beverage more popular (or derided) than pumpkin beer in the fall is pumpkin coffee. Be that as it may, I found the blend of coffee and pumpkin spices to be a very pleasant combination.

A couple of beers weren’t that great, including Scarecrow from Free Will Brewing, which is a wheat ale with pumpkin spices. Normally, this is a style I’d enjoy during this time of year, but Scarecrow had a very unpleasant aftertaste. For the first time in a while, a Dogfish Head beer was disappointing, American Beauty, their Grateful Dead pale ale. The bottle was a few months old so that could be why.

…and that puts a bow on my October 2019 Six Pack.

American “Craft Beer” Classic: Brewery Ommegang’s Abbey Ale Dubbel

Here’s the third installment of the American Craft Beer Classic posts. There’s a mild disclaimer on this one; however. Brewery Ommegang is owned outright by Duvel Moortgat, a large Belgian brewery. However, Ommegang began with Duvel as a partial owner and by and large, the brewery works fairly independently. They also are actually in America.

The impact of Brewery Ommegang on the American beer landscape cannot be underestimated. Along with Allagash, the two Northeastern US breweries are two of the three major reasons why American palates not only accepted Belgian-style ales but sought them out in good numbers. Third being The Beer Hunter himself, Michael Jackson. Granted, Michael Jackson’s love for Belgian ales may have been a larger contributor, but Brewery Ommegang capitalized on palates thirsty for more than adjunct lagers, West Coast IPAs, and lagers out of Boston when Brewery Ommegang was founded in 1997.

Sort-of proper glassware with the Ommegang logo

Abbey Dubbel was the first beer Ommegang brewed and they certainly landed pretty successfully on their first try. With an ABV of 8.2% and amber body, the beer stands out from the crowd in two immediate ways. With an ABV nearly double what most American beer drinkers were accustomed to at the time beer first appeared (and many people now drink), Abbey Dubbel is not a chugger. The flavors evoked by the magic of the yeast make for a beer you want to experience, enjoy, and consider.

Original label & packaging, courtesy of Wikipedia

The second standout is the flavor profile. This beer is very far in flavor profile from the mass produced lagers of the 1970s and 1980s and is quite different from the emerging IPAs of the time. Like many Belgian style ales, the yeast is what gives the beer its strongest character. Similar to German wheat beers, there’s a hint of banana at the outset and the beer has the breadiness you’d expect given the strong yeast character in the beer’s make up. Stone fruits like plums, figs and raisins are evoked in the thick beer, giving it a sumptuous sweetness. Here’s what Ommegang says about the beer on their web site

Abbey was Ommegang’s first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer.

Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

Abbey is in a class of its own when it comes to food friendly beers. Rich, chewy and fruity, the dubbel mimics the palate sensations of drinking a big zinfandel or cabernet sauvignon. If you know these wines, you know Abbey. Its flavor profile perfectly complements charcutterie, game meats, linguini with cheese, meatballs, and red sauce.

And just like its grape relatives, Abbey Ale is amazing in the kitchen. Using it like a red wine in a Bolognese, with demi-glace and mushrooms for a sauce, or for marinating chicken – it works beautifully. Combine one part Abbey and two parts beef stock as an amazing base for French onion soup, or reduce with rosemary and some stock, mound it with butter and top a steak.

I’ve had a decent amount of Dubbels from Belgian breweries (including the world class Dubbels from Westmalle, St. Bernardus, Corsendonk, and Chimay), and I really can’t say the Dubbel produced in Cooperstown is a lesser beer than those I’ve had. I’ve seen/heard how a Dubbel is one of the most difficult beers to brew and you wouldn’t know that by having a full glass Abbey Dubbel in front of you.

The great Jeff Allworth, over on his Beervana blog, has a great overview/piece on Brewery Ommegang, with this nice little quote about Abbey:

Their sort-of flagship Abbey, the dubbel, is a continual revelation. Dubbels are one of those beer styles that are composed of subtle elements and are very often, even in the case of Belgian examples, insipid, overly sweet, or just boring. Ommegang’s is a rich, layered experience.

I haven’t had the beer on draught, only out of bottles. The beer is now available in 4 packs which is nice. A beer this rich and flavorful is probably best enjoyed slowly in 12 oz. This is a beer that ages well, maybe up to 3 to 5 years. Ommegang has recently brewed and released a barrel-aged version called Double Barrel Dubbel, which is aged six months in a mix of bourbon and brandy casks. I’ve yet to try this one, though I will likely eventually grab a bottle.

Double Barrel Dubbel, photo courtesy of Brewery Ommegang’s blog

Abbey Ale is as close to a flagship beer for Ommegang as any of their beers except maybe the equally iconic Hennepin so is likely one of the easier beers to find from Ommegang. Well, the Game of Thrones beers might be more prevalent, but that’s a different story altogether as I posted in July 2017.

There are decent number of American breweries who include a Dubbel as part of the brewing portfolio, but few are as iconic or as elegant and stylistically perfect as Ommegang’s Abbey Ale. I’d even guess that most American breweries attempting the style were inspired by Ommegang’s Abbey Ale to some degree. In short, this beer is an absolute “must try.”

Draught Diversions: 12 Beers of Christmas (2018 Part 2)

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Here’s part two of the 12 Beers of Christmas 2018 I promised on Tuesday. Like that post (and all similar posts this year), this follows the six pack format. There’s a mix of beers I haven’t had, haven’t had in a few years, and a recent favorite.

Old Jubilation Ale – Avery Brewing Company (Boulder, CO)

This beer is one of the modern American Christmas classics. Though not technically a winter warmer like many Christmas beers, this one is more along the lines of an Old Ale/English Strong Ale. A high ABV of 8.3% makes this a long sipper and without having had this one yet (by the time I was looking for it in early December, stores had already sold out of their annual allotment), I imagine it would be similar to Founders’ Curmudgeon. I’ll have to keep my eyes open a little earlier next year if I want to grab some of this one.

What Avery says about the beer:

Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts.

For 2018 we used light brown sugar, raisins and figs to bring out caramelized sugar and dried fruit flavors. Also added to the boil is star anise, clove, cardamom and cinnamon. The spices balance and play nice with the caramelized sugars!

Corsendonk Christmas Ale – Brouwerij Corsendonk – (Antwerpen, Belgium)

Here’s the Obligatory Belgian Christmas beer for this list. I had this one for the first time last year and thoroughly enjoyed it so I may have to grab some again before the Christmas season ends. I received a gift pack of this beer last year for Christmas, which included the glass in the picture above. Again, like many of the Belgian Christmas Ales, this one is categorized as “Belgian Strong Dark Ale.” I remember being really surprised that the ABV on this was 8.5%, but on the other hand, that could be a reason why the bottles are a little smaller (I think 8 or 9 oz).

About the beer:

Brewed with Pale, Munich and Caramunich malts; Kent Goldings hops. This is a rich, dark, joyous brew with which to celebrate the holiday season. It’s aroma of chocolate malt and spiciness is reminiscent of the wonderfull smells of holiday baking in Mom’s kitchen. Silky smooth on the palate, it’s predominantly malty, with smoky, spicy and citrusy notes and a long, lingering finish that is lightly tart and malty. Bottle conditioned for a fresh, lively taste. Round and well balanced, it’s a welcome addition for holiday tables and beyond.

Santa!! I Know Him! – Evil Genius Beer Company (Philadelphia, PA)

Image courtesy of Evil Genius’s Facebook page

A Saison is not your typical style of beer for Christmas, but Evil Genius (at least going by the clever the names) aren’t your typical brewery. I’ve enjoyed some of Evil Genius’s tasty beers over the years, but haven’t had a chance to give this one a try. Yet. The name for this beer is in homage to the modern classic of Yuletide films, Elf. Some interesting components are utilized in the brew process for this beer.

What Evil Genius says about this beer:

Festive Saison -Santa!! I Know him! is our holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup. Deep, complex and intriguing, this bone-dry Belgian-style ale is sure to seduce you, or the one you’re with. Roses, chamomile, and currants have long been considered powerful aphrodisiacs, so we decided to combine them with mysterious and beguiling Belgian saison yeast. The result is something very special and sure to help spice up nights spent at home during the cold winter months. Have you been Naughty or Nice this year – or both?

Chrismukkah – 902 Brewing (Hoboken, NJ)

Image courtesy of 902 Brewing’s Facebook page

This is probably the newest beer in this post as I think 902 is debuting the beer this holiday season (December 4, according to their Facebook page, where I snagged the photo above). That said, it looks like it fits the bill with all the holiday spices and brownish hue. I’ve had only 2 beers from 902 Brewing and both were very good so hopefully, this beer continues that trend should I come across it.

What 902 Brewing says about the beer:

It’s the holiday season! What better way to warm up than this 7.6% winter ale? Brewed with cinnamon, nutmeg, and ginger, it’s hitting distro today. Well in time for your holiday needs! A nice treat for when the big man drops by on Christmas Eve, too!

2XMAS – Southern Tier Brewing Company (Lakewood, NY)

I haven’t had this one in a few years and the last time I had it, the beer was very spicy. Other times; however, I recall really enjoying it. I might have to locate some and give it a try this year, but the figs, cinnamon, and cloves in the brew process are flavor components I enjoy.

What Southern Tier says about the beer:

Spiced double ale with fig paste, orange peels, ginger root, cardamom, cinnamon and cloves

Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits. We were inspired by a “Glögg” party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition.

2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glögg, we recommend serving this one chilled.

Xocoveza – (Stout –Imperial Milk/Sweet) – Stone Brewing (Escondido, CA)

I had this beer for the first time last year and really enjoyed it, .I said at the time this beer is the closest beer I’ve had to one of my local favorites, Conclave’s Mexican Morning Stout. The beer emulates Mexican Hot Chocolate with peppers and cinnamon and if any beverage says Christmas morning then it would have to be Hot Chocolate. For 2018, Stone released the beer in cans.

What Stone says about the beer:

This is a beloved stout. When first introduced as a limited special collaboration release with San Diego homebrewer Chris Banker (after his recipe won our annual homebrew competition) and Cerveceria Insurgente, it was an instant hit and fans began clamoring for its return. Seeing as how its amazing flavor profile is evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of our own in-house made chocolate, we concluded it was the perfect stout to re-release in celebration of the Holidays and the entire winter season. This is now a highly anticipated yearly tradition that we are pleased to present from us to you, and makes a perfect wintry gift from you to your friends, loved ones, or simply to yourself. Cheers!

So, 12 Christmas beers over the course of two posts this week here at The Tap Takeover. Any favorites out of these or any I missed?

Beer Review: Brooklyn Brewery’s Defender IPA

Name: Defender IPA
Brewing Company: Brooklyn Brewery
Location: Brooklyn, NY
Style: IPA – American
ABV: 5.5%

From Brooklyn Brewery’s landing page for the beer:

DEFEND BEER with Brooklyn Defender IPA, our heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and an incredibly dry finish. Cape not required.

Brooklyn Defender IPA is forged in collaboration with our sidekicks at New York Comic Con as the official beer of the convention. 

Brooklyn Brewery is one of the early leaders of the American Craft Beer scene having begun back in 1988. Their flagship beer, Brooklyn Lager is an iconic and very well-made Vienna Lager (think Sam Adams Boston Lager but more flavorful). When New York Comic Con was looking for an “official beer” about seven years ago, they probably thought what better brewery than Brooklyn? One can’t really argue that logic considering the quality of the brewery’s output under legendary Brewmaster Garrett Oliver and the brewery’s iconic status in New York (and the country for that matter).

I’ve been going to New York Comic Con every year for about the last five or six years (2013, 2014, 2015, 2016, 2017, 2018) and in all that time, I’ve never had the beer. Chalk that up to an aversion to IPAs, but since I came round to IPAs over the last year, I knew I had to give this beer a try. Every year, Brooklyn changes up the label, but I don’t know if they change up the recipe. For the 2018 release, they crafted a very tasty beer.

2018 bottle and six pack art for Defender IPA. Courtesy of Brooklyn Brewery’s web site

The label calls this a “Golden IPA” and sure enough, the beer pours a bright gold/yellow. From the look, one could maybe mistake the beer for a Helles Lager. Well, until the aroma of the hops wafts off the glass.

First sip is a nice inviting burst of hops which matches up with what the aroma led me to expect. The hops aren’t overpowering, but they are definitely present. They let you know they are there and the major flavor component of the beer, but those hops aren’t shouting at you with aggressive assertiveness. There’s a dry finish to the beer, too. I found that to be a little unexpected, but not unwelcome.

I think the word I can use that best describes the beer is approachable. IPAs are the most popular style of “craft beer.” On the other hand, the style is what many folks who stick with the macro-produced lagers say keeps them away from craft beer. What Brooklyn has done with this beer is brew an extremely balanced beer that highlights the most prominent aspect of the IPA without it being too overpowering. Given the large attendance at New York Comic Con and the Geek Community in general, it is hard to argue with the formula Brooklyn used to brew this tasty beer.

All told, Defender IPA is a flavorful, approachable beer that works almost like a Session IPA. At 5.5% ABV, a couple of these would go well while you read or reread your favorite run of The Flash, Saga, WatchmenWonder WomanLocke & Key, or Monstress. I think this will be in regular rotation every October for me as a celebration of New York Comic Con.

Recommended link to Untappd 3.75 Bottle Cap rating.

Beer Review: Southern Tier’s Rum Barrel Aged Pumking

Name: Rum Barrel Aged Pumking
Brewing Company: Southern Tier Brewing Company
Location: Lakewood, NY
Style: Pumpkin / Yam Beer
ABV: 13.4%

From Southern Tier Brewing’s landing page for the beer:

Back in 2014 we had the good fortune of finding a cache of rum barrels which we quickly filled with Pumking making what was affectionately called “Rumking.” We were lucky to have found more barrels, and in 2018, found some of the best we’ve ever used. This batch is at least as delicious as versions past.

Imagine our inimitable Imperial Pumking Ale as the captain on the high seas, flying the Jolly Roger. The ‘King sails for ports unknown in this limited release. Rum Barrel Aged Pumking has been kept like secret treasure in the hollows of the brewery, patiently awaiting discovery. Yo ho ho!

Enjoy Rum Barrel Aged Pumking now, or keep it hidden standing upright in a dark and cool place until you can say ‘anchors aweigh!’

Drinkers who enjoy pumpkin beer, especially those in the Northeast, may have asked themselves when reading my post about pumpkin last week, “What not even one of Southern Tier’s Pumking offerings?” After all Southern Tier is one of the leading brewers of the “dessert beer / pastry stout” style of beers and Pumking has been making the rounds for over 10 years now (2007). Well, I’d wanted to try one of the variants for the past couple of years and decided to go with the biggest one of them all, the Rum Barrel Aged variant (represented by the Pirate Pumking on the far right in the image below).

The Pumking family of icons.

I’ve had the regular version, Pumking seemingly every other year and for a while Warlock was actually my favorite pumpkin beer (until they changed the recipe last year). It is still a good beer (or was last year), but enough about the other members of Pumking’s family. The remainder of this post focuses on Rum Barrel Aged Pumking, which is now part of the “Barrel House Series” at Southern Tier.

The beer pours a perfect golden orange, hinting at the pumpkin and rum flavor. As I brought the glass to my nose, I was punched in the face with the strong, sweet aroma of rum. When I gave another whiff, I was punched again by that sweet rum aroma. Did I mention the beer has a strong aroma of rum? Because there’s a lot of rum on the nose of this beer.

The nose doesn’t lie…my first sip was a big hit of rum, sweetness (maybe a little big of brown sugar?) and some pumpkin spice. Most of the barrel aged beers I’ve had are in the whiskey family – bourbon, rye, or whiskey. I typically don’t gravitate to rum, not that I don’t like it, just not my thing. But here, the rum is a welcoming warmth.

The pumpkin spices come in after the beer sits for a bit, and the full pumpkin character shines or glows. There’s a line of sweetness that the rum enhances in the typical pumpkin spice character, which makes for a really unique take on a pumpkin beer. Or at least for my palette and 50+ pumpkin beers I’ve consumed over the years.

Another thing I found impressive about the beer is that the character of the base beer – Pumking – is still very strong despite the big punch of rum. Pumking has always stood out from other pumpkin beers for me – something about the spice and nuttiness (I’d almost say pecan-like) sets it apart. This really is like Pumking turned up to 11, so if you like Pumking, chances are very good you’ll enjoy this beer.

I feel like the statement I’ve most often made on this blog is to let the beer warm and get closer to room temperature. Well, the statement applies here to the Rum Barrel Aged Pumking. To the point that I’d recommend letting the beer sit for five or ten minutes before fully enjoying it.

At 13.4% ABV, this is either one to share or enjoy over the course of an evening. I took almost the entirety of watching a really good horror movie (The Witch, a little over 90 minutes) to enjoy the beer. Given that letting the beer sit in the glass allows the beer to breathe and the flavors to come alive, you’ll want to take your time with it, too.

I’ve recounted how much I enjoy Southern Tier’s beer in the past, but this is the first “new to me” beer from them I’ve had in almost a year (last year’s new take on Warlock and 3 Citrus Peel Out) but overall, I’ve had nearly 30 beers from the venerable NY brewery and this is a standout from them and worth hunting down.

Recommended, link to Untappd 4-star rating.

Untapped badges earned with this beer:

Gourd to the Last Drop (Level 11)

Fall is in the air and the holidays are just around the corner, but pies and jack-o-lanterns aren’t the only things pumpkins are good for. Pumpkin beers have grown in popularity, bringing with them a delicate balance of malt and spices. That’s 55 different beers with the style of Pumpkin / Yam!

 

Draught Diversions: May 2018 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

May was a long 31 days, with business travel overtaking much of the month. However, that travel did expose me to some beers I otherwise would not have been able to enjoy as those breweries don’t distribute into NJ. Despite that, I managed to have a few good NJ brews, too. The trek through the IPA section of the beer landscape continues as the style dominates this month’s post once again.

Bock Bier (von Trapp Brewing) Bock – 3.75 bottle Caps on untappd

I wrote about Bocks in April and have been on the hunt for this bock specifically since then as it I’ve seen good things about the Vermont brewery’s interpretation of the style. The beer is quite tasty, has a lot of the lager characteristics, but with an added caramelly flavor that was really pleasing.

Floridian Hefeweizen (Funky Buddha Brewery) Hefeweizen – 4 bottle Caps on untappd

I was in the Miami area for business in early May and was really, really hoping I could actually get out to the Floridian brewing institution that is Funky Buddha. The schedule didn’t allow, but the hotel did have their flagship Hefeweizen on tap and I was extremely pleased (despite the overpriced $11 cost of pint!). That being said, Floridian Hefeweizen is a really delicious interpretation of the classic German wheat ale. I’d have this in my fridge in regular rotation if Funky Buddha distributed into New Jersey.

Punk in Drublic (Stone Brewing) India Pale Lager – 4.00 bottle Caps on untappd

Of the beers I had in May, this one might be the most surprising. Stone’s beers generally don’t align with my palate as I stray away from West Coast IPAs, but this was in a cooler at a friend’s party so I figured I’d try it. Boy was I pleased. I thought it tasted like a Pilsner with a pleasing malt roast so the beer went down really easily. I haven’t had too many IPLs outside of this one and the IPL Yuengling produced a few years back, but I’ll go for more now if I see them.

Fresh Squeezed IPA IPA – American – 3.50 bottle Caps on untappd

On draft at Holsteins Shakes and Buns Las Vegas in the Cosmopolitan Hotel

Sometimes a beer just isn’t right for you. With the name of this beer, I was expecting more of a citrusy/juicy profile, but the beer had more of a West Coast piney flavor. It wasn’t a bad beer, just not to my taste and probably the “new” beer of May I enjoyed the least. That said, a 3.50 rating on untappd is still a decent beer.

Moon Door (Conclave Brewing)– 4.5 bottle Caps on untappd

Conclave’s logo for the beer on top, the beer freshly poured from a growler filled hours prior

Conclave has yet to disappoint me with any of the more than dozen beers I’ve had from them. This IPA features a more experimental hop (007Golden Hop) as well as Mosaic hops for a beautiful, citrusy IPA that is a perfect summer IPA. When I filled up the growler, I was chatting briefly with co-owner Carl and he said that’s one of the things they try to do with their IPAs, take a hop they haven’t used and brew it along with a familiar hop and Mosiac is a fairly prevalent, versatile hop. This is a beer I could drink all afternoon long. I brought a full growler to a small Memorial Day party at my parents’s house and the growler was finished in about 15 minutes. So. Damned. Good. Easily my favorite new beer of May.

Queen Genevieve. (Flounder Brewing Company) IPA – Imperial / Double 4.25 bottle Caps on untappd

Flounder is one of the smaller NJ breweries, one of the earliest microbreweries and one of the breweries closest to me, all of which I laid out in my post featuring the brewery. I also know a few of the folks who work and brew there. Since coming around on IPAs I’d been looking forward to trying this beer, the first the brewery canned and boy howdy is it a delicious, juicy IPA. All the great citrusy flavors and hop notes are present as the beer is a great example of an IPA in the “New England” style. Plus it has a great can design and is brewed in honor of brewer Brad’s grandmother. You’ll want this one if you see it on tap near you in New Jersey.

Beer Review: Evil Twin Brewing’s B is for BLUEBERRY

Name: B is for Blueberry
Brewing Company: Evil Twin Brewing
Location: Brooklyn, NY
Style: Sour – Gose
ABV: 4.5%

From the beer can’s label:

Let’s face it, we all like to put labels on things. It just makes us feel more comfortable. What assumptions have people made about you based on your race, gender, the way you dress, or even the beer you drink. We did in fact label this beer for your convenience. It has a fresh tartness, a twist of salt and balanced blueberry fruitiness – apparently a complete reflection of your personality. We hope you like what this label says about you?

Evil Twin Brewing has made a name for itself without having a brewery. Odd, right? Well, like Bolero Snort, whose BOVB I reviewed recently, Evil Twin is a gypsy brewery. In other words, they contract brew at brewing facilities around the nation. Although Jeppe Jarnit-Bjergsø’s brewery is based out of Denmark, since 2010 Jeppe has earned a great reputation for sought-after beers. This one is fairly new and part of a series of Gose ales featuring a fruit infusion. The first was “A is for Apricot.”

On to B is for Blueberry

I didn’t know what beer this was at first. Meaning, my wife occasionally gets me a mixed six pack from Wegman’s, pours the beer for me and has me guess what the beer is. The first, most noticeable element of the beer is that purplish-blueish color. Admittedly, the picture above is not the best beer picture I’ve taken.

After a whiff, I thought it might be a fruit beer, a Gose, or a Berliner Weisse as the aroma gave off hints of fruit and tart. First sip is the tartness of blueberry and a bit of saltiness. My wife picked a good one, I thought. I liked what was in the glass quite a bit.

“Is this a Gose?” I asked my wife. “Gozer the Gozerian?” she joked. She then showed me the can and confirmed my guess. As I continued enjoying the beer, the tartness of the blueberries coupled with their underlying sweetness and the salt all Gose beers have made for quite a drinkable beer. Drinkable, right? Well, by that I mean everything in the flavor profile made me want to keep drinking because of how thirst quenching the beer is.

The evening I was enjoying the beer was one of the rare warm spring days we’ve had this year. As such, the beer hit the spot perfectly. I think Goses make for great warm weather brews (a favorite is Victory’s Kirsch Gose) and B is for Blueberry most amply fits that bill. I can see enjoying this on a warm summer day; after mowing the lawn, doing some yard work, just relaxing in the hammock reading a good book, or poolside (my favorite spot to enjoy beer).

Recommended, link to Untappd 4-star rating.

Jeppe is the “Evil Twin” of Mikkel, who started Mikkeller Brewing in 2016, this feature at NY Times on the brothers in March 2018 is quite fascinating.

Image courtesy of MyBeerBuzz