𝗕𝗢𝗖𝗞𝗘𝗡𝗔𝗧𝗢𝗥 is our 𝟴% 𝗚𝗲𝗿𝗺𝗮𝗻-𝘀𝘁𝘆𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗗𝗼𝗽𝗽𝗲𝗹𝗯𝗼𝗰𝗸! The beer style that inspired us to start brewing way back when finally sees a release under the Ross pennant!
Our tribute to all of the amazing German Doppelbocks we’ve had over the years, Bockenator has the 𝘀𝘄𝗲𝗲𝘁 𝗳𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝘁𝗼𝗮𝘀𝘁𝗲𝗱 𝗺𝗮𝗹𝘁𝘀 𝘁𝗵𝗮𝘁 𝗱𝗲𝗳𝗶𝗻𝗲 𝘁𝗵𝗲 𝗕𝗼𝗰𝗸 𝘀𝘁𝘆𝗹𝗲, which in turn are only accentuated by the 𝗮𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝘀 𝗼𝗳 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗺𝗮𝘀𝗵 𝗮𝗻𝗱 𝗮𝗴𝗮𝗶𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗿. Maintaining balance without being too sweet, with the 𝘀𝘁𝗿𝗼𝗻𝗴𝗲𝗿 𝗳𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗔𝗕𝗩% 𝘁𝘆𝗽𝗶𝗰𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗗𝗼𝗽𝗽𝗲𝗹, this is the beer 𝘄𝗲 𝗵𝗮𝘃𝗲 𝗯𝗲𝗲𝗻 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝘁𝗼 𝗯𝗿𝗲𝘄𝗶𝗻𝗴 𝗳𝗼𝗿 𝘆𝗼𝘂 𝘀𝗶𝗻𝗰𝗲 𝘄𝗲 𝗹𝗮𝘂𝗻𝗰𝗵𝗲𝗱 𝗥𝗼𝘀𝘀! Enjoy at your next feast or special occasion, or any other time you’d like an amazing beer. Prost!
I’ve been happy to see Ross Brewing’s growth over the past year despite launching their brand without a taproom and during a pandemic. When I learned they had a doppelbock in the works I knew I’d have to grab some. This beer is brewed with chocolate, so I was even more intrigued.
The beer is adorned with cool label consistent with the clean branding of Ross Brewing along with the iconic goats symbolizing the bock style of beer on the can. But the contents of the can are always more important, aren’t they? Let’s dive in, shall we?
Yep, that looks like a doppelbock. Dark brown, slightly translucent, and a thin khaki head. I don’t get too much of an aroma outside of what I’d expect. It smells like a malty beer.
First sip…I get some sweet malt and a crispy/snappy lager finish. I like this first impression of Bockenator. The chocolate comes through more each time I go back to my glass. Not coincidentally, the beer is warmer with each sip I take which, as we all know, allows the flavors to breathe and express themselves more.
That chocolate wakes up more the closer the beer gets to room temperature and consequently, I’m finding myself enjoying the beer that much more. The chocolate also helps to smooth out the starkly crisp finish.
The folks behind Ross Brewing have continued to show their mettle, especially on a style like Dopplebock. Given one of their launch beers was a somewhat dark lager, I shouldn’t be surprised they brewed a tasty Dopplebock, another dark lager.
Bradley Brew Project has been crafting beer for about three years now, and over the past year or so, they’ve increased their output and distribution footprint. I’ve been seeing a few of their beers in local shops, so when I saw a Summer themed Lager, I figured it would be a logical follow-up to my 2021 Summer Six Pack from a couple of weeks ago and an opportunity for me to finally try one of their beers.
Bradley Brew Project categorizes this as a Dry Hopped “Kellerbier.” Most kellerbiers are essentially unfiltered Helles Lagers or pale lagers. So, with that starting point….
After opening the can, a golden hued beer with a bit of cloudiness fills my beer glass. Not the cloudiness level of a Hefeweizen, but the beer is clearly (pun intended) unfiltered. The aroma … there’s a little bit of the malt associated with lagers, but more pronounced is the smell of the hops.
I get some good lager vibes at the outset of the taste, a little bit of malt and a lot of thirst-quenching characteristics. I like it and that alone puts this in great “warm weather” beer. The finish brings the hops with a potent smack. Dry-hopping adds a significant punch of hop flavor and aroma. The flavors evoked from the hops are somewhat citrusy and a little piney. The hops used in the brew process aren’t listed, but I’d guess Citra is one of the hops utilized (it is probably the most popular hop at the moment) and maybe Mosaic? I only say Mosaic because of the mild aftertaste form the hops, because the can and description give minimal hints of what makes up this beer.
So what do we have here in Summer Friend? In one sense, it has the lager characteristics of the crackery/bready malt. In another sense, the hop finish gives of IPA vibes. Altogether, though, it works quite well for what it calls itself, a “Summer Friend,” which to me says a beer for warm weather and beach/poolside relaxation. What I found to be unexpectedly pleasant was that the beer was still quite tasty and refreshing when it warmed up to room temperature, not what I’d predict in a lager.
I’ll also give a little shout out to the can art, which is simple, whimsical, and quite effective. Light blue with beach balls, beach umbrellas, and beach chairs is a nice, eye-catching encapsulation of summer fun.
Summer Friend is a well-made beer that should appeal to both lager-leaning beer drinkers and hop-forward beer drinkers. I would really, reallylike to try a version of this beer without the dry-hopping element. For my palate, the hops are a little more pronounced than I typically enjoy in a lager, but I can recognize the beer is well made. That said, it seems the theme of the blog this year is that Rob enjoys beers the second time more than the first time, because the second can a couple of days after the first one worked better for me (thus the 2 ratings). Again, I think I had an idea of what to expect when I had the second can and appreciated it more, compared to trying to figure out what flavors were working together on my first can of the beer.
Brewed to mimic a delicious Hungarian dessert we had in Budapest, this milk stout has just enough sweetness to round out the dark and roasty coffee presence with a cinnamon aftertaste.
Sometimes you get a taste of a beer at a Beerfest and you want more. That’s the case for this sweet dessert stout from 902 Brewing. Two years ago, at the Bridgewater Beerfest, I had a taste of this beer and liked it but wasn’t seeing in my local stores, I really wanted to get the “full pour experience” of this beer. I was finally able to snag a four pack of the beer and I’m very pleased I did. Subsequently, I thought to myself, “Self, what better time to review a beer from a brewery than around the time of the grand opening of their taproom?” You see, 902 Brewing has been contract brewing since they launched in 2014, but this month (June 2020) they officially opened their production facility and taproom in Jersey City. I’m looking forward to visiting the taproom and trying more of their beers.
On to the beer…
Pop of the can, pour of the beer and what do we have? A dark stout whose thick fluffy head is reminiscent of coffee or malted milk. In other words, it looks like the kind of stout that would be right up my alley. I don’t get too much of an aroma, maybe some of the cinnamon? But the certainly looks the part of a rich dessert stout.
First sip is on point for a Milk Stout with the roasted malt elements and the sweetness from the lactose. The cinnamon comes in immediately and is a dominant flavor element in the beer. I like cinnamon quite a bit so this is just fine by me. For about a year or so, I was adding cinnamon into my coffee grinds for some added flavor, I’m reminded of that with this beer in a good way. I’m not sure how much of the hazelnut I get but the coffee is most assuredly present.
I also like the (here’s that word I hate) mouthfeel of the beer. The beer has the appropriate thickness for a stout of this ABV and I like how the cinnamon pops around in the beer. You don’t want to gulp this one, let it settle in your mouth a little and get all those flavors.
Aside from simply enjoying Kürtőskalács, there’s a bit of a personal connection with this beer. My uncle and grandfather are both Hungarian (grandfather was born in Hungary). Additionally, a good friend is Hungarian, and before the pandemic, she would visit her family in Hungary quite regularly. That’s the personal, Hungarian connection. As for the name, Kürtő translates to stovepipe and the pastry/cake looks like a hot chimney. A google image search proves it. I’ve had the “chimney cakes” in the past a few times, once at a local Hungarian festival, and another time, at a Christmas Flea Market/Fair, and thoroughly enjoy them. When the cakes are fresh off the interesting contraption used to make the cylindrical cake, they are delicious and one of the most popular variants or styles is with cinnamon sugar.
As an interpretation of the chimney cake, Kürtőskalács is a very successful beer. It hits the flavor notes, especially the cinnamon aspect, extremely well. The coffee elements are a welcome addition that complement the cinnamon very nice.
The Bottom Line: 902 Brewing has crafted a tasty and interesting dessert stout.
A drinkable yet bold IPA collaboration organized by our friends at Other Half Brewing Company and Stout Collective brewed around the world to support hospitality professionals impacted by the COVID-19 Virus.
This recipe which consisted of a slight bittering hop charge followed by a big whirlpool addition of cascade and mosaic. We decided to push the limited and increase the already massive dry hop of Simcoe, Citra, Cascade and Moasic by almost 1.5 times to 7lbs/bbl! Drink this beer and think of the great times in the past and better times to come.
Taste/Aroma: Tropical Fruit, Citrus, Passion Fruit
Just before COVID-19 locked down the world as a whole, and the United States in particular, the great folks at Other Half Brewing released the recipe for All Together, a New England IPA. The intent of this recipe/beer is that it could utilized by breweries around the world, with the proviso he profits from the beer go towards relief for hospitality and brewery workers. In effect, they’ve released an open source beer. Although I’ve honestly been a little IPA’d out lately, I wanted to get at least one four pack from one of my most local of breweries, so when Jersey Cyclone in Somerset, NJ announced they were releasing a version, I pre-ordered some a four pack (which quickly sold old).
Beer for a good, nay, a great cause is wonderful, especially when the beer lives up to the cause.
The beer pours like orange juice minus any pulp. As the badge below indicates, this beer is “Haze for Days” and 100% looks the part of a New England IPA. The aroma is dank, hoppy, and juicy. Lots of citrus, some tropical, and lots of hoppiness. All points of the aroma and appereance lead me to believe this will be a prime example of the popular New England IPA.
That dank hoppiness of the aroma follows through to the first sips of the beer. The abundance of hops in this beer is extremely potent, almost to levels I’d expect from an Imperial/Double IPA. I get some of the Simcoe, a classic hop I’ve come to appreciate fairly recently. But the most prominent hop to my taste buds is Mosiac, which is a hop that I usually don’t care for. If I see a beer that is 100% Mosiac hops, I’ll avoid it, there’s something about the aftertaste of Mosaic hops that I usually find unpleasant. If it is mixed with other hops I like, then I’m usually O.K., but per the description above, the good folks at Jersey Cyclone upped the Mosaic in their take on the recipe considerably (along with other hops). A quick google search shows that I’m not the only person to have this issue with Mosaic, but we’re in the minority.
So…what does that all mean. Well, I brought a few cans of this to my parents’ house over Memorial Day weekend and my dad is a fan of the Mosaic hop and he liked the beer more than I did. That reinforces my belief that this is a well crafted beer, even if the flavors don’t quite agree with me personally. This version of All Together is an extremely well-made beer, a fine example of the New England/Hazy IPA and a beer that would likely work remarkably well for people who like Mosaic hops.
Bottom Line – All Together is a beer worth seeking out from your local brewery – or breweries as many people have been doing since comparing the different versions has turned into a fun social media exercise among the beer community.
25 years after opening our first garage brewery in Manayunk, we’ve built our dream brewery in the heart of the city – all thanks to our fans who have been loyal since the beginning. As a sign of our gratitude, we’ve used our new world-class brewing system to create Loyal Lager: a crisp, easy-drinking American Craft Lager brewed with two-row malt and aromatic Loral hops. It’s what a clean, high-quality lager is meant to be.
When a brewery as renowned as Yards is and has been brewing beer for as long as Yards has been brewing beer introduces a new year-round beer to its core line-up, it is noteworthy. Especially when that beer is a Lager, considering that Yards is primarily a brewer of Ales. Yards has been “brewing Philly’s beer since 1994” and you’ll see much of their advertising/marketing indicating they are “Philadelphia’s Brewery,” which considering they are the largest operating brewery in Philadelphia is a fair statement. All that makes “Philly’s Hometown Lager” a logical slogan for this beer.
Since the beer launched in September 2019, I’ve been intending to give it a try, and finally did so when I saw some positive chatter about the beer in the forums of Beer Advocate from some fellow Lager “enthusiasts” and my refrigerator was empty of any kind of Lager. It is always a good idea to keep at least one of each style in the fridge if you ask me and since you’re here, you’re asking me. 😊
So what is my experience with the beer? The beer pours a clear golden yellow as one would expect a straight-forward lager to pour. Nothing super noticeable on the aroma, maybe a little bit of breadiness…the old adage of a “beer that smells like beer” comes to mind.
First taste is very good, it hits the notes I expect a well-crafted lager to hit. That breadiness from the aroma is more pronounced in a very pleasant way. Hops aren’t very bitter, but they are present. The flavor profile doesn’t change too much from sip to sip, but that consistency in a straight-forward “American Lager” is on-point for the style. It tastes like beer on your fist sip and your last sip. To counter what I say about the bigger ABV beers, I wouldn’t want to let this one warm to room temperature. Drink it cold and enjoy it any time. For me, I’ve found a new “Friday Pizza beer” to add to regular rotation.
Loyal Lager is a very tasty lager that should do well for Yards especially as a significant segment of craft beer drinkers are turning to lagers and lower-ABV beers. As a traditional style, it fits in quite nicely in their core alongside Philadelphia Pale Ale and Brawler. This beer has enough flavor to satisfy people looking for a new lager and will welcome people who are curious about independent craft beer. It will especially be welcoming to people with the type of trepidation who associate “craft beer” only with “IPA” or beers that are “too hoppy.” I go to at least one Philadelphia Phillies game every year, so I expect this will be one of the offerings once opening day starts. Seems a perfect place to enjoy this tasty beer.
This classic light bodied Saison is flavored with mosaic hops and then conditioned on a truckload of local Hammonton Blueberries, creating a beautifully colored farmhouse ale! Bright colored, crisp, and juicy… With just a little bit of bite! The perfect summer beer!
Few fruits are as associated with New Jersey as the tasty and tart blueberry. After all, the blueberry is the State Fruit of New Jersey. As it so happens, Hammonton, New Jersey, home of Three 3’s brewing, is the “Blueberry Capital of the World,” so when I saw this beer available in stores around me, I figured what better beer to feature/review during New Jersey Craft Beer Week. The imagery on the label evokes the “Welcome to Hammonton” sign emblazoned with “Blueberry Capital of the World,” which is a really nice touch.
Three 3’s is one of a triumvirate of breweries in Hammonton and the brewery whose beers I’ve seen most often in my area so I was especially pleased to see something this interesting on the shelf. I like blueberries quite a bit, they are one of my favorite fruits. Adding blueberries to a Saison would be a logical pairing. Given those ideas, does the theory prove out in the beer itself?
The beer pours a bluish-reddish-purplish, as you might expect. Think a slightly lighter and hazier version of what blueberry or cranberry blueberry juice would look like with carbonation and a head, of course. Aroma is blueberry with a bit of tanginess intermingled with the earthy flavors associated with Saisons. Nothing unexpected in what is wafting from the glass of beer through my nose into my palate.
First sip leads me to think the taste follows the nose. More sips proves that out to be true. On the front end of the beer, there is a large amount of blueberry. This is great because as I said, I like blueberries. I think the yeast and bready elements inherent in the beer evoke thoughts of blueberry pie in my palate memory. Because blueberries are a tangy and sweet fruit, the beer has nice amount of zing, too. Not sour like a gose, but the pleasant tartness natural to blueberries.
This saison leans a bit on the earthier side, with a bit of an aftertaste. That’s about my only issue with the beer, but that’s more of a personal preference on saisons that exhibit this kind of aftertaste. In that sense, my instinct tells me this is a well-made beer. Before posting this review, I wanted a second take on the beer. The first can, I enjoyed all by itself, with no food accompaniment. The following night, I had the beer with the usual pizza my wife and I get on Fridays and I was surprised that I enjoyed the beer even more. It seemed like more blueberry was present, or my palate was in a slightly different place a day later. Either way, Blueberry Saison from Three 3’s is a top notch saison that is made more flavorful with the local fruit shining as a smart additive.
This is a great beer to represent NJ and NJ’s claim as the Garden State that puts the Official State Fruit on full display. Saisons, with the moniker of Farmhouse Ale is a logical beer to be brewed in Garden State, throw in a fruit (Blueberry) that 100% exemplifies the region of the fruit and few beers may as deliciously shout New Jersey as much as Three 3’s Blueberry Saison. In short, a beer well-worth trying.
Recommended, link to Untappd post. I initially gave this beer 3.75 rating, which translates to a beer I’d want again and happily buy again. After the second can the following night, I’d give this one a 4-bottle cap rating.
German-Style Summer Ale Conditioned on Tart Cherry Juice from King Orchards of Michigan.
Refreshing and tart with a balanced Cherry and cracker-like malt backbone, simple yet well defined, we’ve never brewed a beer this perfect for the Summer before, and we hope you agree..
This past weekend, Neshaminy Creek Brewing was hosting the Trenton Punk Rock Flea Market. My wife and I went, having had a good time when visited the Flea Market in the past when they set up in (shocker!) Trenton. With Trenton being just a short ride over a bridge to Pennsylvania, the Flea Market has set up shop at Neshaminy Creek Brewing in Croydon, PA in the past. So, considering how much I’ve enjoyed Neshaminy Creek’s beers and the Flea Market had a day set in August at Neshaminy Creek Brewing, we knew we were going. I also knew I was going to walk out of there with something to take home. Keeping with a theme of lower ABV beers I’ve been following, I grabbed a four pack of this beer upon my wife’s suggestion. She knows I like the style and figured it would be a good summer beer. She doesn’t drink beer, but she’s extremely observant of what I like and when I ramble on about beer.
Short story: my wife was right about the beer. Long story: let me expand upon that.
There was a huge pop when I cracked open the can. The funk aroma coming of the beer was welcome and gave me an indication that this beer was crafted fairly well. The beer pours out a reddish pink, which is exactly as expected given the beer was made with cherries. So far, so good.
First sip is potent, tart cherry. Maybe the most tart of any beer I’ve had with cherries. The yeast and acidic bacteria at play in the beer likely enhanced the natural tartness of the cherries. This is all good.
The tartness lingers throughout the progression of the flavors, but becomes less pronounced once the sweetness takes over. This beer is supremely tart, but extremely flavorful aside from the tartness. Fortunately, the tart/sour components don’t overpower the other flavor elements even they if are the most prominent elements of the beer. Many Berliner Weisse beers have some kind of sweet fruit – or traditionally in Berlin, a sweet syrup is added as I pointed out in my feature on the style – to balance the tartness. Using a fruit that exhibits both components – very sweet and tart, is a fine way to hew along that tradition and plays well into the base elements of the beer.
I probably should have let the beer sit in the fridge or on ice a little longer than I did, I was too eager to try it. Although the beer came from a fridge at the brewery, that fridge was constantly being opened and closed as the brewery was VERY packed with people, customers who were buying cans of beer, so the beer wasn’t at optimal coldness to begin with AND I’m about an hour drive from the brewery. Long story short (too late), I may have enjoyed it more were it colder, and it may have taken a little longer to warm outside if the beer was colder when I poured it. Be that as it may, the beer was still quite good.
I wanted to give this beer the full chance to shine, so I had a second can the following day. Just like the first can, it popped big time, the sugars and yeast making for quite a bit of pressure and a big fluffy head. I tasted even more than what I expected from the interpretation of the style – the tartness of the cherries popped a little more and carbonation was more fizzy. Both pleasing elements of the beer. It isn’t a beer you can chug (and really, who wants to chug a beer with this much flavor!), but with the low ABV, it is a flavorful ale with a low enough ABV (3.5%) that having three in quick succession would likely not knock you on your rear end.
Neshaminy Creek Brewing Company’s highest profile beers are their IPAs, particularly The Shape of Hops to Come, one of the most acclaimed Imperial IPAs from the East Coast. However, in Cherry Berlinerweisse, Neshaminy Creek has brewed a flavorful, sour & tart Germanic inspired ale that shows off a similar level of complexity and a beer well-suited to warm weather and poolside sipping (as my picture above shows).
Neshaminy Creek has always had very eye-catching artwork on their cans and when they did a “rebrand” earlier in the year, they reached out to their longtime artist JP Flexner to help out. The art on the can below is shows a battle between (I’m guessing) the yeast, lactic acid bacteria, and cherries that give the beer its complex flavor all tamed by a brave undersea diver who just might be a brewer.
Cool can, tasty beer. What more do you need?
Neshaminy Creek Brewing Company’s beers are available in PA, NJ, MD, and DE.
Year after year, the fan favorite at our cask festival is always our Tripel Horse Belgian Style Ale with raspberries. So we figured why not run with it! We’ve added 14 pounds of raspberries per barrel to our original Tripel Horse recipe and bottled it for you to enjoy at home. The raspberry is perfectly balanced in this smooth Belgian style beer. The label may be loud – but the raspberry is perfectly balanced in this smooth Belgian style beer
Almost exactly a year since my first review of a River Horse beer, here comes another from the venerable New Jersey brewery. Oddly enough, for all the love I throw to the Belgian style ales, this is the first Belgian Tripel I’m reviewing. River Horse’s Tripel Horse arguably the most well known and most acclaimed beer they brew – it received a bronze medal at the 2017 Great American Beer Festival – but I figured that beer was well known enough that I wanted to try something slightly adjacent to that beer. This beer also happens to mark my 5th anniversary on untappd, so it is a great candidate for review.
This beer, like many beers, began as a brewery exclusive variant on a popular beer. I’ve had the original Tripel Horse a few times and have wanted to try this sweetened variant since it was released in bottles a few years ago. In fact, one of the first times I had Tripel Horse I had two sitting at the bar waiting for a table. I thought the beer was delicious, but the ABV was subtle. To the point that when I stood up when our table was called, a nearly fell back down.
Enough reminiscing and preamble, let’s dive into this beer, shall we?
The beer pours like a standard Tripel, but a little hazier and with a reddish-pinkish hue. Not surprising given the amount of raspberries added per barrel. I get the yeasty aroma I’d expect from a Tripel with maybe a hint of the raspberries. It makes for a unique aroma and not unpleasant.
First sip gives more of the raspberry than the nose did, the tartness of the raspberry seems most prevalent. The beer turns out to be quite well-rounded, with the raspberry and yeast playing nicely together. This is a very flavorful beer so I don’t know that I’d pair it with say, a steak, pizza, or your main meal.
The magic of the yeast along with the sweet tartness brought by the raspberry make for a really nice dessert beer. I think the sweetness also masks the 10% ABV of the beer. The booziness / alcohol level aren’t immediately present, but noticeable at the end. Granted, I didn’t chug the beer but rather consumed it in smaller sips because it is such a potently flavor-filled beer.
If you are looking for a sweet take on an already excellent interpretation of a world class style, River Horse’s Raspberry Tripel Horse is well worth trying.
I’ll beat the same drum I do for most higher ABV beers: the flavors come more alive as the beer settles from fridge temperature to room temperature. The sweetness takes over the tartness just a little bit, too.
…Our Raspberry Tripel was created around the time the Artist-Formerly-Known-As (and known again as) Prince died. In honor of his badassness, we thought Brewtus should don a Raspberry Beret.
While this specific beer has been available in bottles for about two years, it is nice to see that River Horse, one of earliest independent/craft breweries in NJ continues to release new styles and beers. This is one that should be an annual favorite.
Name: Belgian Dark Strong Brewing Company: Lone Eagle Brewing Company Location: Flemington, NJ Style: Belgian Dark Strong ABV: 8.2%
From Lone Eagle’s beers page (which changes regularly):
This Belgian Ale has notes of dark fruits such as figs and plums as well as some slight oak aroma and flavors. It has a nice malty taste with a slightly dry finish. After this beer was done fermenting we aged if on rum soaked oak chips from our friends at Skunktown Distillery.
One thing I’ve appreciated about Lone Eagle is the variety of styles they have on tap. You’re not going to be drowned in 10 out of the 14 taps being IPAs. This is a very classic style, and one that is really suited for cold weather / Winter months. The beer isn’t exactly black like a stout, but you could say it is almost a Belgian approximation of a stout (as they typically don’t brew stouts). Rather the beer is almost black with hints of deep crimson. I couldn’t get the best picture of the beer since the brewery was very crowded, the upstairs loft had a band playing Christmas Songs and Santa was in attendance, too.
I couldn’t get much of a nose on the beer, but could smell a bit of sweetness and some of the hints of the typical flavors evoked by Belgian yeast.
First sip gave me a little bit of a wow – more flavorful than I would have expected. Sweetness and some spice mix up nicely in the glass and in the mouth. The 8.2%ABV is fairly typical of the style, so the little bit of booziness shouldn’t be a surprise. I suspect that may also come from the rum chips that were soaking in the beer because there is a little sweetness on the finish atypical from other Belgian Darks I’ve had in the past.
As I continue to make my way through the beer, the full flavor profile really comes together. You’ve got the characteristic spice & esters from the yeast adding stone fruity flavors to the mix. You’ve got a hint of booziness from the inherit presence of the alcohol and enhancement of the rum-soaked oak chips. All told for me, a pleasing beer.
Like many of Lone Eagle’s beers, this one is out in distribution throughout much of New Jersey and maybe Pennsylvania and New York…or wherever their footprint reaches. As I said, I’m impressed with the variety of styles Lone Eagle attempts and while not all are out of the park hits, just about all of them have been enjoyable interpretations of the style. Which is the case for this beer.
I also appreciate the local/community collaboration with Skunktown Distillery, which is also in Flemington. I haven’t visited the distillery yet myself. But that collaborative and community spirit is a great strength of Lone Eagle and has been since day one.
Last Chance IPA, 5.9% ABV, is a full-flavored IPA with pleasant citrus flavors of tangerine and grapefruit. Last Chance is a well-balanced, very refreshing beer that we’re sure you’ll enjoy! In addition to the blend of Cascade, Centennial, Citra and Mosaic hops, we’ve also dry-hopped this brew with Citra and Mosaic.
Weyerbacher donates a portion of the proceeds from the sale of every drop of Last Chance IPA to small animal rescue organizations throughout our distribution area. These shelters offer dogs, cats and other pets their last chance to find a new home.
Have a glass and make a difference! Cheers!
Weyerbacher Brewing is one of the great independent Pennsylvania breweries, they’ve been brewing and selling their beer for over twenty years and brew a range of delicious styles. I’ve been wanting to review one of their beers for a while, so when I came across a beer whose proceeds go to animal rescue, the dog lover in me figured this would be a good one to highlight. As such, Weyerbacher donates a portion of the proceeds from this beer to regional (to Easton, PA) animal rescue operations, with over $230K donated since the beer was first made in 2012. Not surprisingly, Weyerbacher has a site dedicated to the fund here: https://lastchancefund.com/
It is usually at this point that I’ll say something along the lines of that’s all well and good, but the beer still needs to be well crafted and appealing. So there. I said…or wrote it. Be that as it may, this beer is a very good IPA.
Weyerbacher describes this one as a West Coast style IPA and I get that from the overall hop profile. There’s a really inviting hop aroma coming off of the beer as soon as I opened the can. The beer poured a rich golden, with slight hints of orange once the glass was completely full. The head is nice and fluffy, too. In other words, this beer looks just about exactly as you’d expect an IPA to look fully poured into a pint glass. So far, I like what my senses are telling me about this beer.
After taking a sip from the glass, I was pleased with how the aroma matched up to the actual taste. Lots of citrus and pine in the hop profile – just what to expect from a West-Coast style IPA. The more of the beer I drank, the more I enjoyed the beer. This isn’t going to blow you away with hop-punches to the face the way some over-the-top IPAs will, but you’ll definitely be aware of their presence.
Although the hop profile is different, and I’d guess different hops were used in Last Chance IPA, what the beer seems to be trying to be is similar to the Brooklyn Defender IPA I highlighted a few weeks ago. Maybe this beer has a little more hop kick. In other words, I’d guess Weyerbacher wanted to make an accessible for most beer drinkers while still working for “seasoned” beer drinkers like myself.
While Weyerbacher seems to specialize in higher ABV beers like big Stouts, Barleywines, or Belgian-style ales, going with an approachable IPA for a beer to raise funds for animal rescue is a smart brewing choice. As I initially said, above all else, the beer has to taste good and Last Chance IPA tastes really good. In fact, my local Wegman’s was doing a Weyerbacher tasting and I liked the small sip/taste of the beer enough that I knew I wanted more.