Triple Bag is a small-batch beer brewed from a single infusion that uses only the first running of the mash. The resulting brew contains only the purest part of the grains, which yields a uniquely rich, dense flavor.
At 11% ABV, this brew is an example of brewing purity that is rarely experience by those other than brewers themselves.
Long Trail Brewing is one of the legacy craft brewers in Vermont. For many years, their beers were in constant rotation in my fridge and coolers. Their Blackbeary Wheat was a summer staple, I’d often grab their “Survival Pack” variety pack in the summer for poolside sipping. One of their elusive beers was this one, Triple Bag a “bigger” version of their flagship, Long Trail Ale, maybe the only flagship from a larger “craft” brewery that happens to be an Altbier.
A friend introduced me to this beer over a decade ago and that was the last time I had this particular weighty brew so it is with a bit of excitement, a bit of trepidation, that I open the bottle and pour it into my glass.
This beer doesn’t have a stand-out aroma, but there’s some element of roasted malt on the nose. The beer pours a deep amber, bordering on brown with a thin khaki head. It almost looks like a Barleywine, one that hasn’t sat in barrels.
First sip…the malts in the aroma follow through on the taste. There’s a sweet, fruit-like undertone in the body of the beer I find quite pleasing. The malt also evokes elements of toffee, lending an additional element of sweetness to the beer. Again, a pleasing element. The finish comes through quite strongly with the hop character. There’s a punch of aggressive hops that balances out the sweetness in the “middle” of the beer for me.
As I mentioned earlier, Triple Bag is a beer that has an interesting spot on my “internal” beer shelves. What surprised me the most is how aggressive the hops are in this beer. Ten years ago, I wasn’t as appreciative of a highly hopped beer as I am today so I’m a little surprised that my memories of the beer as as strong and positive as they are given the strong hop presence. Not that 65 IBU is overly hopped, but a level on par with an Imperial Stout or a Barleywine.
Speaking of Barleywine…the beer that this reminds me of the most, and I may be called crazy for this, is Sierra Nevada’s Bigfoot Barleywine. The color is quite similar the progression of flavors may even be parallel to each other. That said, there’s a more pronounced fruit/toffee element in Triple Bag. This is a beer to age, I had one from the four pack, but I think I’ll hold off on popping open more until at least a year passes.
This was a fun beer to revisit, it didn’t align with what I remembered it to be, but that isn’t a bad thing at all..
September means Oktoberfest is truly upon us, despite breweries and liquor stores trying to sell us the dark, malty lagers (Festbiers and Märzens) in July! I’ve gone one about seasonal creep in the past, but it seems earlier and earlier that beers appear outside of their designated season. My standard preamble on the differences between Festbiers and Märzens: Märzens typically have an ABV starting at around 6% ABV and are a little “heavier” while Festbiers are generally lower in alcohol and more “sessionable” in the 5% to 6% ABV range. I like them both. Most of the beers you’d find in Germany during the festival would actually be Festbiers, while those with the “Oktoberfest” moniker are mostly the American-ized versions.
I’ve tried to highlight a variety of Oktoberfest offerings this year, three Festbiers and three Märzens. I’ve also highlighted local (NJ), regional micro (PA & NY), a more widely distributed regional (VT), and a German brewery. What I’m saying is some thought went into the Oktoberfest beers I featured in 2022.
Ashton has been making great Lagers since they opened in March 2020 so it shouldn’t be a surprise they brewed a great Festbier. I had a taste of this a couple of years ago and was very impressed. Although they call it a Festbier, it had a bit more malt and felt more like a Märzen. Either way, it was quite tasty, so I may have to get a six pack of it this year.
What Ashton Brewing says about the beer:
Festus Haggen is a traditional Festbier like what would be served at Oktoberfest. It is a golden lager with notes of bready malt and herbal hops. A mild sweetness and a hint of bitter balance to make this one to drink by the liter. Prost!
Rothaus makes one of the absolute best German Pilsners in the world so of course they make an excellent Märzen. I remember being extremely pleased to find this one on tap at a great beer bar a couple of years ago and this is the first year I can remember seeing bottles of this one on shelves. It is well worth seeking out. Just look at the bottle, it screams Germen Authenticity!
What Rothaus says about the beer: Here we introduce you to the Rothaus Eiszäpfle. The best barley malt from southern Germany, spring-fresh brewing water and the famous aromatic hops from Tettnang and the Hallertau characterize the full-bodied taste of this beer. A higher original wort and a rather mild hopping ensure the distinctive, malty note.
The term “March” should also be mentioned. Beers of this type of brewing are traditionally brewed more heavily, since brewing was only allowed in the months from September to April. A longer-lasting beer was thus produced in March, which also survived the five months without a brewing process.
Three 3’s is based in Hammonton, NJ, which is a hub for quite a few NJ breweries. I’ve had and enjoyed the handful of beers from them, so I imagine their take on the classic Festbier is quite tasty.
What Three 3’s says about the beer:
The literal translation of Das Boot! Premium German malt and hops combine with our house lager yeast for this harmonious expression of all that is festive. Medium bodied, subtly sweet and crushable, a beer to be enjoyed amongst friends. Prost!
High Brau (Festbier) | Torch & Crown Brewing Company | New York, NY | 4.8% ABV
I’ve been hearing good things Torch & Crown, especially from Al Gattullo on his craft beer cast. Their beer is starting to creep over the Hudson River into NJ stores so I will definitely have to sample some in the near future. Maybe it will be this one?
Torch & Crown says this about the beer:
Highbrow and lowbrow…that’s our game. Like us, these two beers aren’t fussy, exclusive, complicated, or unapproachable. High Brau is our tribute to a traditional bavarian festbier, with a nutty, lightly sweet aroma and smooth, malty finish. The perfect beer to usher in the end of summer.
Oktoberfest (Märzen) | Workhorse Brewing Company | King of Prussia, PA | 5.4% ABV
Workhorse Brewing entered the NJ market last year through a distribution agreement with Cape Beverage and I immediately tried their delicious Helles Lager. I’m hoping this Märzen makes it to shelves around me.
What Workhorse says about the beer:
This Oktoberfest offering is inspired by the traditional ingredients and methods associated with a German Märzen. Flavorful Vienna and Munich malts are blended together in a decoction mash to produce a beer rich in toasted bread notes. An extended lagering phase and a touch of spicy German hops round the beer into form.
Zero Gravity makes and outstanding Pilsner – Green State Lager, as well as many other beers. I’ve only had a couple, but I’ve thoroughly enjoyed them. Their Oktoberfest looks quite tasty and the can art evokes the classic German bierhall. .
What Zero Gravity says about the beer:
German malts and hops along with a long lagering give this beer impeccable drinkability. The superb malt flavor is balanced by just a hint of hop bitterness.
I hope to try a couple of these beers this year. Are there any other Märzen or Festbiers I should try?
Beekeeper is a New England style Honey Double IPA brewed with an absolutely absurd quantity of Vermont Honey. Heavily hopped with Simcoe, Cascade, and Amarillo to provide flavors and aromas of Dank Weed, Ripe Peaches, and a bouquet of Fresh cut Flowers.
Cans of Burlington Beer Company started appearing on shelves in coolers here in NJ over the last 6 months to year, the majority of which are their IPAs. I’ve been looking to sample one of their beers since then, but was looking for something slightly outside their main/flagship IPAs. When this beer, brewed with an “absurd” amount of honey, showed up at one of my local liquor stores, I found the one to ry.
The first thing that stands out to me is this really cool can art. It fits with what seems to be the branding for Burlington Beer Company; the complementary colors of yellow/gold and blue, really pops out.
Out of the can, the liquid that fills my glass could easily be mistaken for orange juice shaken vigorously just prior to being poured in the glass. In other words, it fits the mold of a Hazy IPA. I breathe in the beer and get mostly hops on the nose. Again, pretty much what I expect.
I finally take a first taste/sip of the beer and my palate is greeted with bold hops of the tropical nature. Maybe peaches like the description says, but more of a mélange of juicy flavors. There’s some thick dankness to the beer, too. I’m pleased there isn’t a strong bitter finish, which is probably from the abundance of honey that coats the entire flavor profile. It isn’t too sweet, rather it is quite delicious.
Burlington calls this a “Honey IPA” and I can’t argue the name. Beekeeper is undoubtedly an IPA with all the hoppy goodness one would expect, but the sweet honey flavor is in harmonious balance with the blend of the Simcoe, Cascade, and Amarillo hops. Simcoe is a hop that will call to me if I see it as a predominant hop in an IPA, it strikes a nice balance between the piney/bitter West Coast IPA, but also has some nice tropical hints that work well in the Hazy/New England IPAs.
All told, Beekeeper is a damned fine beer. It is the type of IPA that will appeal to beer drinkers who have some aversions to hop-forward beers, but is hoppy enough and has a strong enough IPA profile to appeal to die hard hop heads.
Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
A new year brings some new beers, but that happens every month here at the Tap Takeover. For the first Six Pack of 2022, there’s the usual half NJ half non-NJ mix with a few styles I don’t have often enough. It was a little tough to whittle down the list to just 6 because I was enjoying a tasty variety of new beers throughout the entire month.
Enough preamble, here is the first Six Pack of 2022…
Many people have praised Grimm for their hop-forward Ales and rightfully so. But I’m here praising one of the most under-appreciated styles, the Dunkelweizen. Grimm’s take on this classic German wheat ale is as good as I’ve had, and better than most. Probably the only Dunkelweizen I think I’ve had that tops this one is the Erdinger’s Dunkelweizen.
I reviewed the barrel-aged Gingerbread Stout and had the un-barrel-aged version of Christmas Morning in 2020 (an instant favorite Christmas beer), so of course I had to try the barrel aged Christmas Morning. This is a beautiful, flavorful, and balanced stout. All the flavors I loved about Christmas Morning (Coffee, Gingerbread, Cinnamon, and Maple Syrup) are enhanced and supported by the bourbon barrel aging.
When I was offered a can of this, I couldn’t refuse. I’ve had the standard Sip of Sunshine and liked it and was equally impressed with the Triple-amped up version. Smooth, slightly boozy, and hoppy, this beer is dynamite. I get some of the hop oil texture and flavor, which is something I really like in these hop bombs. I need to explore more of Lawson’s beers.
Schwarzbier is one of the oldest styles of German lager, dating back to the 1500s! Jersey Cyclone Brewing, who has been brewing great lagers from the start, recently brewed “Translucent Dusk,” their Schwarzbier for a second time. I missed the first batch, so I had to get a crowler of the beer since I’m a lager leaning lad and I’ve been drawn to dark lagers over the last few years. As expected, the beer is delicious and a fantastic interpretation of the style, slightly sweetness in the roasted malt character with hints of chocolate from that malt, pleasant hints of roasty smoke, and a pleasant, lingering aftertaste..
Tonewood recently opened their new facility in Barrington, NJ and this beer is a shout-out to their original location, which was formerly a lumberyard. The fine brewers of Tonewood used all German ingredients – specifically the malt an hops, to brew this tasty, crushable lager. Tonewood impresses me with each lager I have from them and this continues that trend.
Clean, crisp, and perfectly balanced, this collaboration between two of the higher profile NJ breweries is totally on point for the style. I’ve had excellent Pilsners from Icarus, an outstanding Kölsch and Maibock from Source, so I’m not surprised this collaboration is as good as it is. What surprises me the most is how immensely flavorful the beer is with a super-low ABV of 3.8%
No real stinkers this time around, just a couple of mediocre beers not worth mentioning.
This special version of our traditional Czech Pilsner, known affectionately as “Scragarita,” is infused with lime juice and sea salt for a well-balanced dance of crisp and tart.
For this review, I’m covering another beer that works perfectly in the Summer, and sure, I feature quite a few Lagers here at The Tap Takeover, but this is the first Pilsner I’m reviewing in almost a year. While Lawson’s Finest has become a Vermont brewing institution in recent years, the brewery has NJ roots. Owner and brewmaster Sean Lawson grew up in New Jersey before heading up to Vermont.
While Lawson’s Finest Liquids built its reputation hop-forward beers like the renowned Sip of Sunshine, all the styles they’ve brewed have essentially been “hits.” They took their popular Scrag Mountain Pils and added Salt and Lime, to both evoke a margarita (or “Scragarita” as it is called by Lawson’s) and a popular Mexican lager that is known for people adding a lime to the bottle.
Let’s get to the beer itself, shall we?
In the glass, it looks exactly like I’d expect a Czech Pilsner (or any classic Pilsner) to look – clear, yellow, with some bubbles, and a little bit of head. As I bring the glass to my nose, the lime aroma enters my senses. Not tart and overpowering lime, but definitely present.
That first sip is great, it hits the notes of refreshment I was hoping to get from the beer. The crackery/bready elements of the Pilsner are there, the lime comes in for some refreshing tartness, and the salt on the finish balances out the whole beer extremely well.
This is the kind of beer I want cold and in my hands as soon as I’m finished yard work or sitting by the pool. In fact, the second time I had the beer I did exactly that, finished mowing the lawn and cooled off in the pool with this beer. As it turns out, the opening sentence of this paragraph was written shortly after my first experience tasting the beer. There’s something to be said for taste and timing in general. In specific for Scrag Mountain Pils Salt and Lime, this beer was *perfect* for that post lawnmower refreshment while relaxing in the pool (as in the picture at the top of this post).
Quite a few breweries over the last couple of years have been “Liming up their Lagers.” Yes, I just made that up! I had two beers last summer with the name “Tan Limes,” and even right now in the refrigerated aisles of beer shops in NJ you’ll see a couple of Pilsners and Lagers with Lime or Lime and Salt added. In other words, it is a smart move by Lawson’s Finest especially since what they produced with this beer is indeed a finely crafted Pilsner.
I’d say that Scrag Mountain Pils with Salt and Lime is a must have for the summer. The beer should be available throughout the Northeast where Lawson’s Finest is distributed and is well keeping in rotation for the short amount of time the beer is available in the months of May and June. I’m hoping to try the base version of the beer, but I’d be happy to keep this in constant rotation in the poolside cooler.
Creamy, toffee aromas balance the bitterness of Munich malts in our roasted brown lager. Although dark in color, Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that can be enjoyed throughout the year.
With my trend towards Lagers over the past few months, I’ve been wanting to highlight one of the lagers from Von Trapp Brewing (yes, that Von Trapp Family) who brew traditional Austrian/German Lagers. I’d had a few of their beers over the past couple of years, but this Dark Lager is one that eluded and intrigued me. I haven’t had too many beers of this style – Munich Dark Lager – usually preferring a Dopplebock or a Dunkelweizen for my dark German-style beers. I wanted to feature this beer specifically because I wanted to try something different, I like Lagers, and I like featuring styles that deserve more attention when I can. Of course, I didn’t know if I would enjoy the beer, but having enjoyed Von Trapp’s Helles and Pilsner in the past, I knew I was getting 2 beers I’d enjoy in their Variety Pack, and since the Dunkel was in it and I wanted to try the beer, I grabbed said Variety Pack.
So, let’s dive into the beer simply called Dunkel…
The Munich Dark/Dunkel Lager is far from a popular style here in the states, although I’ve been seeing a few from local breweries as of late. As the name would imply, it is popular in Munich, Germany and a style with deep history. The Von Trapp is a family with history and their lodge in Vermont began brewing in 2010 with this Dunkel as one of their year-round beers.
Crack of the can, pour of the beer. Not black, but a nice dark brown. In the glass, Dunkel looks really appealing for this dark beer lover. Aroma … I did not get too much off the aroma, maybe a little sweetness? First taste … it tastes like a lager, but then more of the malt characteristics come through.
The malt utilized by Von Trapp in this beer imparts a tasty sweetness that evokes notes of caramel/toffee and chocolate. Not a chocolate bomb like River Horse’s Chocolate Porter, but rather subtle hints of the chocolate. Chocolate isn’t used in the brewing of the beer so all those sweet flavors come from the malts themselves which even further highlights the quality of the beer and brewers at Von Trapp. The beer finishes with a very important element – enough great flavor that made me want more. It finishes with a slight roast and a very pleasant sweetness. Unlike most lagers, but like darker beers, letting the beer get just a little closer to room temperature benefits the overall flavor.
An equivalent beer on the Ale side of the brewing spectrum would probably be a Brown Ale, as both it and Munich Dunkel are very similar in color and flavor profile. A pretty popular/easily available Brown Ale that compares favorably is Bell’s Best Brown so if you like Bell’s Best Brown, you’d likely enjoy Von Trapp’s Dunkel.
I appreciate that Von Trapp simply went with “Dunkel” as the name rather than a quirky “clever” name for the beer. The can art/label is equally straightforward, with the horned goat for the Von Trapp logo and the beer title in an attractive font does making for eye-catching can. You know what you’re getting. A straight-forward name for a beer that is also straightforward delicious. I haven’t had enough Munich Dunkels (only a taster of Spaten’s at a beer festival) so I don’t have a good comparison. As a flavorful Lager, I really liked it and hope I can find some six packs of this one near me because it works perfectly in cooler fall months, but is balanced enough to be an every-day/year round lager.
Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
June brought some good beers to me, but what else is new? There’s an abundance of good beer to be had, the toughest part is figuring out which new beers to try. As for this month, it was a return to the usual mix of IPAs and other styles with half of the beers from NJ breweries. What can I say, I’m drinking from local breweries more and more as of late. I wouldn’t be surprised if two of the beers this month make an appearance in my Year End round-up/Favorite beers of 2019.
von Trapp is one of the premier brewers of German-style beers. While most of their output is on the Lager side of the beer family, a brewery focusing on the German styles has to brew a Hefeweizen, that most German of ales. This is a pretty good interpretation of the style and worth a try.
I think this was the first beer I had from one of the Mikkeller Brewing companies (there’s a few around the world) and it is just about everything you’d want form an oatmeal stout. Following the now accepted rules of breakfast stouts, this one also has some coffee in the mix, making for a very pleasant bittersweet hit that balances well with the smooth oatmeal elements.
A couple of reviews back I featured a tasty bock and I am very pleased I was able to snag this somewhat seasonal bock from Jack’s Abby because it might just be the best Maibock/Helles Bock I can recall having. There’s a beautiful caramel feel to the beer with a slight touch of hops that provides for that ever-overused phrase of balance but damn does this beer provide great balance.
June was the first time in a few months I was able to make it to Lone Eagle for the Monthly Board Game night and I’m glad I did. Always a good time with the group of games. Lone Eagle recently hired a new brewer, Brad Adelson who has experience at two of my favorites, Founders and Victory. This Saison was one of his new beers featured that night. The Saison base beer is good, but I really liked what the addition of the pear to the show brought – a pleasant, sweet, rounded finish. I’m looking forward to trying more of Brad’s beers.
Cape May Brewing Company consistently impresses me with every beer I have from them. Their IPA game is super strong and the style they are best known for producing. Follow the Gull was initially a one-off for Cape May County’s 325th anniversary but it proved so popular it is now in regular rotation. The Citra and Azacca hops shine most strongly in this one. Not quite a New England style IPA, but definitely more East Coast juiciness than West Coast piney-ness. Delicious.
I’ve said quite a bit about Kane in some of these six pack posts but in all the years I’ve been enjoying NJ beer, I hadn’t had Overhead before this past Sunday. It, along with Head High are the two IPAs that helped but them on the map. This is probably the best Imperial IPA from a NJ brewery I’ve had and I think quite a few people agree. In all the best ways, it reminds me of Dogfish Head’s 90-Minute, but there’s something different enough in the hops used or maybe the malt that sets Overhead apart. It is simply put, an outstanding beer.
Like last month, there were a couple of clunkers, a couple not worth mentioning. However, one really bad beer was Sprecher’s take on a Scotch Ale, a style I normally like quite a bit. This one; however, is the epitome of a drain pour for me and one of the worst beers from a brewery of this size and longevity (founded in 1985) I ever head. There was a very unpleasant smokiness to the beer that was flat out gross.
Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
With the official kick off of summer, Memorial Day, behind us, I may be a little tardy in putting up a Summer Six pack, but life’s been a little busy this time of year for me. Be that as it may, since a post about Summer Beers was the very first Draught Diversion I posted/published, I want to continue the tradition. There are so many light and flavorful options for Summer, I could probably do a case’s worth of Summer Six packs. Like last year, not all of these are official “summer” beers, but they are styles for me that seem to fit right into the summer. For example, I think a crisp Pilsner or Helles Lager can make for wonderful summer brews.
Summer Catch | Witbier | 5.5% ABV | Cape May Brewing Company | Cape May, NJ
Two years in a row for Cape May Brewing in my summer, six pack. I’ve since had and enjoyed the Cape May beer in my Summer Six Pack from 2018/last year. However, this one says “Summer” in the name. Witbiers, for me, are always a good option for summer/warm weather months. Light yet flavorful, works great at a barbecue or by the pool. When done well, it can be an elegant and classic style. I haven’t had this one yet, but that will likely change as I expect to have this in my cooler in the summer.
What Cape May says about the beer:
Citrusy and refreshing, notes of orange peel and tropical fruits dominate this Belgian-style Wheat Ale. Lightly dry-hopped with Citra and Amarillo hops to give it a noticeably American twist, this crushable wheat ale is complex, yet approachable, just like the Jersey Shore.
Salt and Sea | Sour – Gose | 4.3% ABV | Flying Fish Brewing Company | Somerdale, NJ
Like Cape May Brewing Company, I featured a brew from the venerable NJ brewery last year for this post, so I figured why not again? Especially since Flying Fish has continued to smartly evolve their portfolio and this beer screams summer on its label, description, and name. Salt & Sea evokes beach and a Ferris Wheel screams boardwalk, both scream summer as does the low ABV. I picked up a six pack of this and really enjoy the beer, not too tart and not as sour as a typical Gose, but quite flavorful.
What Flying Fish says about the beer:
Memories are made by the sea, and this Session Sour is inspired by evenings on the boardwalk. Enticing aromas of strawberry and lime evoke hints of salt water taffy, providing a souvenir twist to this unique style.
This is part of Jack Abby’s year-round line-up, but really works for summer. Shandy/Radlers are great for summer consumption, the lemonade/fruit addition to the beer is a natural mix to refresh and cool down after yard work or relaxing by the book. Enough flavor to satisfy, but low enough in ABV to allow for a long session of thirst quenching. This beer is a big seller for Jack’s Abby and is strongly positioned for the summer, especially those big pool and barbeque gatherings with the availability in 15 packs. Jack’s Abby has an interesting story on their blog about this beer, where they say Blood Orange Wheat combines blood orange seltzer with a wheatlager. Jack’s Abby is one of the most respected breweries focusing on German styles in New England and a Radler (the German word for bicycler or cyclist) is always a great warm weather style.
What Jack’s Abby says about the beer:
Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!
This is the newest year-round beer from Two Roads and one of the few lagers in their portfolio. I’ve come to trust just about everything out of the great Connecticut brewery and this beer is something of a cousin to their Ol’ Factory Pils. I haven’t had this beer yet, but I definitely see it on the road of my future.
What Two Roads says about the beer:
An effortlessly refreshing golder lager built for kicking back and taking it easy down the Road Less Traveled.
A Kölsch is a really underrepresented and underappreciated style of beer. The umlaut should tell you this is a beer with German origins and von Trapp is the other pnomiment breweries in the New England brewing German style beers. One comparison I made to a local brewer is Kölsch is an ale that drinks almost like a pilsner, he nodded in agreement. Light/easy drinking, flavorful and refreshing, this is another one I’ll be seeking out. That plus the fact that von Trapp slaps “Summer Session Ale” on the label proclaims this as von Trapp’s Summer seasonal.
What von Trapp says about the beer:
Kölsch is a style of ale that famously originated in Cologne, Germany. A true summer session ale, this Kölsch utilizes German Tettnanger and Hallertau Hops, that combine to provide a hoppy explosion packed in every can
Summer Crush | Pale Wheat Ale – American | 5.0% ABV | Yards Brewing Company | Philadelphia, PA
It isn’t too often when the venerable Philadelphia brewery releases a new beer, but Yards has done just that with Summer Crush this year. In general, the style of the Pale Wheat Ale is kind-of-sort-of an Americanized Hefeweizen. The description Yards puts out for this reminds me a bit of Samuel Adams Summer Ale or even Bell’s Oberon Ale, both classic Summer Ales. A good thing, if you ask me. Since you’re here, I suppose you are sort of asking me.
What Yards says about the beer:
JUICY, MELLOW, REFRESHING
NEW IN 2019!
The moment it hits your lips, there you are. Summer Crush is an easy drinking, flavorful Wheat Beer with a juicy citrus finish that transports you to bright summer days and hot summer nights. Brewed with orange and lime zest, this crushable delight brings the refreshment to the shore, the front stoop, the rooftop, and everywhere else you celebrate summer.
Crusher is an American Double India Pale Ale that I started making years ago at the old pub. Hop heads were constantly asking for more hops. So in the words of Frank Zappa, “Did you say want some more? Well, here’s some more.”
While I enjoy Hops with the rest of them, I still try to maintain some semblance of balance and drinkability. This beer is oozing with hop flavor and aroma with a very dry finish. Enjoy responsibly, this one can sneak up on you.
Fans of small, independent breweries have known of the legendary Alchemist for years. It is basically the brewery that helped to give birth to the popular New England IPA style of beer. Brewer/owner John Kimmich’s most famous creation, Heady Topper, is one of those whale beers that every beer geek wants to try at least once and I was fortunate enough to share a can last Fourth of July with a friend. Fast forward a year and another friend happened to have just visited Vermont and he brought back some goodies from the Alchemist, including this Double IPA – Crusher.
You’ll notice there’s no glass of beer in the photo – the Alchemist recommends drinking most of their beers directly from the can, which I did with this beer. The 16oz can opens and out drifts an aroma of hops that is both different than other IPAs I’ve experienced, yet similar, but just more of it, if that makes sense.
I’ll admit I wasn’t sure what to expect, but that first sip is a bombastic assault of hops flavor. Crusher’s hop profile is a banging bouquet of deliciousness, one of the most perfectly citrusy hopped profiles I’ve ever had in a beer. I couldn’t believe what a cornucopia of flavors was in just a sip of the beer so, of course, I took another taste, though more than a sip. I let the beer sit in my mouth a bit to get the full flavor and my goodness does this beer do so many things perfectly well. I wanted to drink this one quickly because it was so delicious, but I didn’t want it to be gone quickly so I didn’t guzzle it.
Like a lot of DIPAs, this beer has a maltiness that balances out the hops very well. Fortunately, the bitterness of the hops is not the least bit cloying. Rather, the bitterness for me was absolutely perfect. To that point, I find it almost impossible to believe the IBU of this beer is 110, the highest IBU of any beer I’ve ever consumed and enjoyed. Perhaps the most standout element of this beer is how sweet it is compared to many other IPAs and DIPAs I’ve had. That is a virtue/feature and not a problem/bug.
What makes this such a wonderful beer is how elegant it is – sure there’s a lot going on in the hop profile, but beyond that, it is a fairly straight-forward DIPA but one crafted in an almost magical mix of water, hops, yeast, and malt.
Like the description above points out, while the name may be “Crusher” and the lovely taste may encourage you to drink a few pints of this beer in quick succession, the ABV of 8% will make you realize quite quickly that taking your time is more prudent. Especially because the beer is so damned delicious, you don’t want it to be gone too fast.
Although Heady Topper (which I had and loved) and Focal Banger (which I had and didn’t like as much) are the two beers the Alchemist is better known for producing, I thought Crusher was better than both and a nearly perfect beer in its own right. This is a beer that lives up to the hype surrounding the brewery and brewer who created the beer.