Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
Spring doesn’t exactly align with beer in the same way that Fall/Oktoberfest does, but there are two styles that signify spring in the beer world: Maibock (lager) and Saison/Farmhouse Ale. Spring officially began about a week or so ago, but with Easter this coming Sunday, I figured now would be a good time to assemble a Six Pack of Spring Beers. Seeing how this is one of my Six Pack posts, I’ll feature three beers of each style. I’ve only had half of the beers from today’s post so for the other three beers, I’m highlighting beers based on a combination of reputation and what appeals to me.
I’ll start with Saisons, one of the classic Belgian ales. I’ve only had a limited amount of saisons and that includes samples at breweries or beer festivals, so I am far from an expert on the style. However, one of my summer go-to beers is Flying Fish Farmhouse Summer Ale. Basically, I’d like to sample more of this traditional style which was made for farmworkers to enjoy as a refreshment during their days toiling out in the farmlands. Only one of the three I’m listing have I had more than once (and I really enjoyed it), so I’ll start there.
Worker’s Comp Saison – Two Roads Brewing Company (Stratford, CT)
How could I not include this beer from Two Roads? Especially considering head-brewer/owner Phil Markowski (as I may have mentioned in the past) literally wrote the book on Farmhouse Ales – Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition. I’ve had this offering from Two Roads a few times and it is always a dependable Ale. Workers Comp is a year-round beer and should be available through Two Roads’ (growing) distribution footprint but it is especially timely right now. At 4.8% ABV this beer is a sessionable ale, which is what a Farmhouse Ale/Saison should be considering the roots of the style.
Saison Dupont – Brasserie Dupont (Leuze-en-Hainaut, Belgium)
I’d be remiss if I didn’t include a Belgian Saison considering the style was invented in Belgium. If I’m going to go with a Belgain Farmhouse Ale, then I have to include Saison Dupont, from Brasserie Dupont. This is essentially the Farmhouse Ale that started it all and touted in a few places as the best beer in the world. I think this one is available in both 750ml bottles and 4-packs.
I haven’t had this one yet, but with how much I’ve been enjoying not just Belgian-style ales, but beers from Belgium lately, I may have to try it this spring.
Saison – Allagash Brewing Company (Portland, ME)
Trying to whittle down the enumerable saisons available in the market down to one last interpretation of the beer is a difficult task, to be sure. There are two breweries in the Northeast whose brewing portfolio is in a distinctly Belgian tradition, so I’ll go with one of those, specifically Allagash. I’ve had a couple beers from the Maine brewery so I’d really like to try this most Belgian of beers.
Allagash describes the beer quite nicely: Citrus and peppery spice are balanced by a pleasant malt character. Saison is full bodied with a rustic, dry finish. Made for enjoying, no matter which type of work you’re returning from. That description makes me want to grab a bottle right now.
Like Two Roads’ Saison, this beer is available year-round and with Allagash’s relatively large distribution footprint, this ale should be easy to find.
On to the Maibocks…
Bocks, specifically Maibocks, are one of the less common lager styles. I see more dopplebocks and weizenbocks than the lighter, spring variety so selecting three for this post proved more challenging than the saison half of my 2018 Spring Fling 6 pack. Granted, we are still in March as of the date of this post, but I’ve been seeing Maibocks (especially the first one) on shelves already.
Hofbräuhaus Hofbräu Maibock (München, Germany)
Of course I would go with at least one German brewery, right? This is a beer style and brand filled to the mug with tradition: “By tradition, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich’s oldest bock beer goes back as far as 1614.”
I had a six pack of this last spring and enjoyed it. There’s a really nice malty, caramel feel to the beer overlaying the crispness of the lager. This beer is a prime example of German brewing tradition.
Dead ‘N’ Dead Rogue (Newport, OR)
Dead ‘N’ Dead is whiskey barrel-aged version of Rogue’s year-round flagship beer, Dead Guy Ale. I really like Dead Guy and if it is on a beer menu, I’ll usually order it to get the night going. I like most barrel-aged beers so if you take a beer I already like and throw it in a whiskey barrel for a while, chances are high that I’ll really like it.
I’ve seen this one in stores and shelves but haven’t yet tried it. Like many of Rogue’s special brews, this beer is available in 22oz bombers so I imagine you’d want to take your time with this beer given the potential complex tastes and the 8.2% ABV.
Cultivator Helles Bock – (Hershey, PA)
It has been quite a while since I had a bottle of this beer because unfortunately, I think it might be a brewery-only release now. Once part of Tröeg’s Hop Cycle, it was replaced last year in that cycle by First Cut. Cultivator, however, was a very good example of the style. Malty and bready, it was quite a bit like Hofbräuhaus Hofbräu Maibock.
This was a solid offering from the always dependable brewers at Tröegs so I’d love to see it again, maybe in one of their seasonal variety packs.
Six beers worth trying this spring if you can find them. What are some saisons, maibocks, or other spring seasonal beers that are worth checking out?