Beer Review: Hardywood Park’s Gingerbread Stout

Name: Gingerbread Stout
Brewing Company: Hardywood Park Craft Brewery
Location: Richmond, VA
Style: Stout – Imperial / Double Milk | Imperial Milk Stout with Ginger and Honey
ABV: 9.2%

Christmas in a Glass – it has been said about this beer by others, but it is no less true. A delicious, iconic stout that is a must have during the Yuletide season.

Hardywood_GingerbreadStout

From the Hardywood’s landing page for the beer:

Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

I’ve been circling around this beer for a few years now, going back to 2019 when I featured the beer in that year’s Christmas Six Pack before Hardywood began sending their beers into New Jersey. Just a year later, that changed when Hardywood beers begain appearing on NJ shelves. Since then, I’ve had a few variants: Christmas Morning, Barrel-Aged/Kentucky Christmas Morning, and last year, the Barrel-Aged version of this beer. Now, at last I finally picked up a four-pack of a beer many people put on the “Mount Rushmore” of Christmas Beers.

That’s quite a bit of preamble with perhaps some unfair expectations set on the beer, I realize. Be that as it may, I’ll dive into the beer…

Pop of the can and the beer pours jet black into my Delirium Noël glass. I get strong aroma of ginger coming off the beer, along with cinnamon. In other words, the beer very much smells like gingerbread cookies and Christmas.

I take a sip and gingerbread is the most prominent element of the beer. Shocking, I know. The same is true for the beer itself, very heavy on the ginger, which is to be expected. If you have the least bit of a problem with ginger or gingerbread, don’t go near this beer. Me? I like ginger (the tea I drink has ginger in it) and gingerbread cookies so this is all fine by me. There’s also a prominent cinnamon element to the beer, which nicely compliments the ginger.

My wife leaves out Gingerbread cookies for Santa Claus on Christmas Eve so the aroma and flavor of Gingerbread cookies is one of the elements I most associate with Christmas. As I tasted and enjoyed more of the beer, that Christmas in a Glass theme really hits home. An element of the beer that stands out as the beer warms and I get beyond that wonderful gingerbread element is the honey. Ginger is a potent spice/root that can be quite aggressive, fortunately, isn’t overly aggressive here and that may be due to the generous amount of honey in the beer. That natural sweetness that pleasantly balances out the ginger.

The milk sugar further brings the sweet balance to the beer, plus the lactose adds a silky smooth feel to the beer. The combination of flavors also evokes hints of chocolate and vanilla for a perfect Christmas dessert beer. Bottom Line: The beer lived up to be what I hoped it would be.

Highly Recommended, link to 4.25 bottle cap untappd rating check in.

Beer Review: Magnify Brewing’s Banana Bread Mind over Matter

Name: Banana Bread Mind over Matter
Brewing Company: Magnify Brewing Company
Location: Fairfield, NJ
Style: Stout – Imperial / Double Milk
ABV: 8%

“A balanced and flavorful dessert stout from popular North Jersey brewery.”

Magnify _BB-MoM.jpg

From the description of the beer onuntappd:

Banana Bread Mind Over Matter is a new variant in our series of double chocolate milk stouts featuring a new, refreshed label design. We set out to brew a double chocolate Milk Stout with as much flavor as our 10+% stouts a more manageable ABV. Banana Bread Mind Over Matter is brewed with lactose and conditioned on cocoa nibs, walnuts, wild Thai banana, cinnamon and vanilla.

Magnify has been one of the hottest New Jersey / Northeast breweries over the past few years, with about three new beer releases per week, their IPAs and other flavorful ales are highly sought by craft beer drinkers in the area. I personally haven’t had very many beers from them, so I was looking forward to giving something from them a try for the blog.

”Mind over Matter” is a series of Imperial Milk Stouts Magnify brews with various adjuncts, there’s a “S’Mores” version, a Pancake version (which I’ve had) made with maple syrup, a “Candy Cane” version, and so forth. This version looks to emulate banana bread, obviously, and is brewed with walnuts, “wild Thai banana,” cinnamon, and vanilla. I really enjoy banana bread and beer with most of these adjuncts, but I was admittedly a little wary of what the walnuts would bring.

The pop of the can is nice and the beer that pours into my glass is dark and thick. It definitely has the appearance I’d expect at the outset. The strongest element in the aroma for me was the cinnamon, which is quite welcome. I give the glass a little swirl and there’s a nice reddish/burgundy tint to the edges from the foam from the cinnamon.

First sip test….the beer easily passes that test. There’s a lot going on with this beer, just look at all those adjuncts I mentioned! I enjoy the taste quite a bit and I want to drink more to really figure out if the flavors I’ve tasted match up with the description

As I enjoy the pint over the course of about an hour, I begin to get a nice feel for this beer and what works for me. The sweetness is incredibly potent, but it isn’t overpowering and cloying. The cinnamon is the most prevalent additive I taste, which works for me, it is ever present. There’s a soft creaminess to the beer, too. I’m not sure how much of the banana is coming through, but on the finish, the walnuts assert themselves and I’m pleased. I suppose I like the flavor of walnuts, but I loathe having any kind of nut in my baked goods probably because of the texture. I just hate the way the hard crunchiness ruins the softness of say, a brownie or banana bread.

Banana Bread Mind over Matter is a damned good “beer interpretation” of banana bread. The cinnamon is wonderful, the hints of walnut give the beer a nice finish. If I can knock the beer for anything it is that the bananas themselves aren’t quite as present in the overall flavor profile of the beer compared to the other elements. However, of the 10 beers I’ve had from Magnify Brewing over the years, this beer is hands down the best beer I’ve had from them.

Recommended, link to Untappd 4.25-bottle cap rating.

Beer Review: 902 Brewing’s Kürtőskalács Milk Stout

Name: Kürtőskalács
Brewing Company: 902 Brewing Company
Location: Jersey City, NJ
Style: Stout – Milk/Sweet
ABV: 7.4%

“902 Brewing has crafted a very flavorful dessert stout and a great interpretation of the classic Hungarian cake/dessert treat.”

From 902 Brewing’s page for their beers:

Brewed to mimic a delicious Hungarian dessert we had in Budapest, this milk stout has just enough sweetness to round out the dark and roasty coffee presence with a cinnamon aftertaste.

Sometimes you get a taste of a beer at a Beerfest and you want more. That’s the case for this sweet dessert stout from 902 Brewing. Two years ago, at the Bridgewater Beerfest, I had a taste of this beer and liked it but wasn’t seeing in my local stores, I really wanted to get the “full pour experience” of this beer. I was finally able to snag a four pack of the beer and I’m very pleased I did. Subsequently, I thought to myself, “Self, what better time to review a beer from a brewery than around the time of the grand opening of their taproom?” You see, 902 Brewing has been contract brewing since they launched in 2014, but this month (June 2020) they officially opened their production facility and taproom in Jersey City. I’m looking forward to visiting the taproom and trying more of their beers.

On to the beer…

Pop of the can, pour of the beer and what do we have? A dark stout whose thick fluffy head is reminiscent of coffee or malted milk. In other words, it looks like the kind of stout that would be right up my alley. I don’t get too much of an aroma, maybe some of the cinnamon? But the certainly looks the part of a rich dessert stout.

First sip is on point for a Milk Stout with the roasted malt elements and the sweetness from the lactose. The cinnamon comes in immediately and is a dominant flavor element in the beer. I like cinnamon quite a bit so this is just fine by me.  For about a year or so, I was adding cinnamon into my coffee grinds for some added flavor, I’m reminded of that with this beer in a good way. I’m not sure how much of the hazelnut I get but the coffee is most assuredly present.

I also like the (here’s that word I hate) mouthfeel of the beer. The beer has the appropriate thickness for a stout of this ABV and I like how the cinnamon pops around in the beer. You don’t want to gulp this one, let it settle in your mouth a little and get all those flavors.

Aside from simply enjoying Kürtőskalács, there’s a bit of a personal connection with this beer. My uncle and grandfather are both Hungarian (grandfather was born in Hungary). Additionally, a good friend is Hungarian, and before the pandemic, she would visit her family in Hungary quite regularly. That’s the personal, Hungarian connection. As for the name, Kürtő translates to stovepipe and the pastry/cake looks like a hot chimney. A google image search proves it. I’ve had the “chimney cakes” in the past a few times, once at a local Hungarian festival, and another time, at a Christmas Flea Market/Fair, and thoroughly enjoy them. When the cakes are fresh off the interesting contraption used to make the cylindrical cake, they are delicious and one of the most popular variants or styles is with cinnamon sugar.

As an interpretation of the chimney cake, Kürtőskalács is a very successful beer. It hits the flavor notes, especially the cinnamon aspect, extremely well. The coffee elements are a welcome addition that complement the cinnamon very nice.

The Bottom Line: 902 Brewing has crafted a tasty and interesting dessert stout.

Recommended, link to Untappd 3.75-bottle cap rating / 4-bottle cap rating because sometimes, a beer tastes better a few days later.

Beer Review: Mast Landing’s Gunner’s Daughter

Name: Gunner’s Daughter
Brewing Company: Mast Landing Brewing Company
Location: Westbrook, ME
Style: Stout – Milk / Sweet | Peanut Butter Milk Stout
ABV: 5.5%

An impressive beer that is immensely flavorful yet sessionable at the same time. An upper echelon Milk Stout.

From Mast Landing’s Beer List:

Our beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate.

Stout Day is one of those “holidays” to arise in recent years as the internet has looked to celebrate everything. Well, for many beer drinkers, it is just another excuse to have a beer, in this case a stout. For me, I try to have a different stout every first Thursday in November (a.k.a. Stout Day), like this fantastic Milk Stout from Maine’s Mast Landing.

This beer is Mast Landing’s most popular beer and something of a flagship beer and once I tasted it, I could completely understand why the beer is their top beer on untappd and Beer Advocate.

As one would expect, the beer pours out of the 16oz can very dark. It has a perfect khaki, heavily creamed coffee head. This looks like a perfect stout to me. What is unexpected is the aroma. There’s a roasted peanut / peanut butter aroma that encourages that first sip. I asked my wife, who does not like beer, to give it a whiff and she remarked that it smelled less like beer than she would have expected.

The aroma is about 60% of what makes up the taste for a person and that is very true with this beer. It has the main malt/sweet flavors a Milk Stout typically shows, but then hints of peanut butter/roasted peanut show up to the flavor party. Rounding the full profile of the beer are more subtle hints of chocolate. I wouldn’t go so far as to say this beer tastes like a Reese’s Peanut Butter Cup, but more importantly, the beer evokes that flavor. In my humble opinion, that flavor evocation is a more subtle and nuanced approach to crafting a beer and the skill of the people creating the beer. That nuanced craft skill are on full display in Gunner’s Daughter.

I don’t know if the fine folks at Mast Landing added peanut butter, coffee, and chocolate to the beer for those flavors or if the complex flavors arose from the nuanced blend of malts. I’ve had a decent share of beers with peanut butter used in the brewing process or even peanut butter powder, some of those beers range from an overpowering unpleasant peanut butter bomb to artificial, powdery false flavor. Gunner’s Daughter is nowhere on that unpleasant spectrum, the beer is delicious worth a slow sip of enjoyment. Despite the sessionable, low ABV of 5.5% this beer is exploding with delicious flavors.

I also really like the can label/art on this beer. Gold and black play off of each other really nicely and are even similar to the colors of the beer itself.

Gunner’s Daughter is one of the best Milk Stouts I’ve ever had and will likely land a slot on my “favorite new-to-me” beers of 2019.

Highly recommended, link to 4.5 bottle-cap Untappd check in.

Untapped badges earned with this beer:

Stout Day 2019

This day is all about the Stout. First brewed in the 1700’s, this style of beer brings us bold and malty flavors, and is well worth the celebration! Thanks for raising a pint of your favorite stout on International Stout Day!

 

Beer Review: Just Wing It from Icarus Brewing and Heavy Reel Brewing

Name: Just Wing It
Brewing Company: Icarus Brewing / Heavy Reel Brewing
Location: Lakewood, NJ / Seaside Heights, NJ
Style: Stout – Milk / Sweet
ABV: 6.6%

A perfectly rendered stout that exhibits delicious qualities of both a Milk Stout and a Coffee Stout.

From the side of the can:

Just Wing It is brewed in collaboration with Heavy Reel Brewing. Jam packed with four different roasting malts and a huge addition of lactose and oats. Post fermentation aged on Chocolate and Coffee. The Coffee is from Happy Mug Roasters and Vanilla Bean.

It has been nearly 8 months since I reviewed a stout and with the weather getting cooler, now is a perfect time to take a look at a great NJ Stout. Some folks even call the colder months “Stout Season” since stouts just feel like cold weather beer with more roasted flavors and the darkness of the beer. This preamble leads to Just Wing It, which is a collaboration between two Jersey Shore breweries, Icarus Brewing out of Lakewood and Heavy Reel out of Seaside, NJ.

Let’s get the ball rolling…or the can opening, so to speak.

The crack of the can pops and I get a little bit of coffee aroma mixed in with the smell I’d typically expect a sweet stout to produce. This is a pleasantly dark beer, with a malted milk/khaki colored head. In other words, exactly how a stout should look. Having sampled a decent amount of beer from Icarus over the last couple of years, I’m even more hopeful this will be a good one.

That first sip…it hits just about every button I want a Milk Stout to hit. The milk sugar sweetness is very present, but not to an overpowering degree. That sweetness form the lactose enhances the already sweet malts of the beer. As the beer finishes its journey through my palate, I get a very welcome burst of coffee flavor. I also taste more sweetness, likely from the chocolate which raises its proverbial hand in class to let me know it is present in the overall taste profile of the beer.

The beer has mild carbonation, and that khaki head dissipates fairly quickly. It is a smooth, delicious, flavorful stout that exhibits all the optimal qualities of both a coffee and a milk stout. A beer worth seeking out and a stout that illustrates the great quality of beer loyal customers of Icarus Brewing have come to expect.

Locally, I’d compare this beer very favorably to three NJ Milk Stouts: River Horse Oatmeal Milk Stout, Conclave’s Espresso Milk Stout, and Twin Elephant’s Diamonds & Pearls. For a national comparison, I’d stack Icarus & Heavy Reel’s take on the style next to Left Hand’s well known Milk Stout and Firestone Walker’s outstanding Mocha Merlin. Long story short, Just Wing It could sit comfortably on any shelf with any of those beers.

Highly recommended, link to 4.25 bottle-cap Untappd check in.

Another point of recommendation – the four pack barely lasted a week in my fridge before all the empties made it to the recycling bin.

Untapped badges earned with this beer:

So Udderly Sweet (Level 8)

Wouldn’t it be nice if milk stouts came directly from beer producing cows? While this unfortunately isn’t the case (yet) they do have a full body and sweetness due to a larger amount of lactose and sugars.