Beer Review: Cape May Brewery’s King Porter Stomp

A break from the Belgians/Belgian Styles on this latest review here at the Tap Takeover…

Name: King Stomp Porter
Brewing Company: Cape May Brewing Company
Location: Cape May, NJ
Style: Porter – Baltic
ABV: 7.4%

 

From Cape May Brewing’s Web page for the beer:

The smooth notes of natural chocolate in King Porter Stomp are in perfect syncopation with the five different malts that provide the bass line of this robust beast. Medium-bodied with a chocolate aroma, King Porter Stomp is smooth as jazz.

I realize it has been less than a year since I last reviewed/highlighted a beer from Cape May Brewery here, but the calendar flipped over and this beer is considered a winter seasonal by the brewery. King Porter Stomp is one of the most important Jazz standards (per that Wikipedia link) and Cape May is home to the Exit Zero Jazz Festival. Jazz Festival, plus a jazz song with “Porter” in the title and you have this beer, which is the official beer of the Exit Zero Jazz Festival with Cape May Brewery as an official sponsor.

Over the past year, Cape May Brewery’s beers have been popping up with consistency in my area which is a very welcome addition to the beer shelves. When I learned about this beer over a year or two ago, I knew I wanted to have it since I enjoy porters so much.  This beer isn’t just a standard porter, it is one of the more unique styles of beer, the Baltic Porter. The Baltic Porter usually has a higher alcohol content than a standard porter and often have an acidic, bittersweet finish that can have hints of licorice.

The beer pours a rich black that gives off a bittersweet aroma. The chocolate is very upfront in this beer, a sweetness that is really nice. The finish, at least cold out of the can, is a little more bitter than I typically like but it balances out the early sweetness present in the beer.

This is a beer I should let warm up a little bit, is what I think after the first couple of sips. Once it settles from the cold from the fridge, the bittersweet finish softens a bit. There was always a hint of licorice, which I typically don’t like, but the sweetness from the start grows as it warms and makes the licorice and bitterness at the end very pleasing. Although the beer is 7.4% ABV, I can see myself having two cans of this over the course of a cold evening. I’d take that second can out of the fridge and let it warm just a bit before cracking open the can.

King Porter Stomp is a fantastic winter seasonal beer. A delicious desert beer, a beer to enjoy over a long night of gaming or watching an epic movie. A beer that shows helps to show the skill that the brewers at Cape May Brewery have over their range of styles.

Recommended, link to Untappd 4-bottle cap rating.

Untapped badges earned with this beer:

To The Port (Level 17)

Dating back to the 18th century, porters remain an extremely popular style to this day. That is 85 different beers with the style of Porter.

Beer Review: The Alementary’s Hackensack Lager

Name: Hackensack Lager
Brewing Company: The Alementary Brewing Company
Location: Hackensack, NJ
Style: Lager – Helles
ABV: 5.4%

As it so happens, that glass is from the final Garden State Brewfest (2016), where I first tried beer brewed by The Alementary.

From The Alementary’s landing page for the beer:

Rooted in pride and thirst, a local lager is never far. Whether you’re in Germany, Belize, or Jersey, there’s sure to be a favorite brew for wherever you’ve found yourself. Our Hackensack Lager, with its crisp golden malty goodness, reflects the diversity of our community and our love for the people who have made this place our home. Thank you, Hackensack!

Lagers are the most popular style of beer in America, specifically the Lagers in the blue, silver, and red beers cans. But there can be nuance and great taste in a lager. As there was a shift away from lagers brewed by smaller, independent breweries in the early years of the American Craft/Independent beer movement, in the recent past, the Lager has been making a comeback (Firestone’s Lager, Founders’ Solid Gold) because when done well, it can be a great style. With Hackensack Lager, the brewers at The Alementary have a flagship Lager for their brewery that is very tasty.

As the German word Helles translates into “bright” this beer is spot on for the style from a visual standpoint. A golden hued beer fills my glass, nearly matching the color of the label on the beer can. The aroma didn’t stand out to me, but that’s fine. I’m not looking for anything out of the ordinary with this beer.

This beer is quite flavorful and the type of beer that comes to mind when people think about beer. There’s a pleasant sweetness to the beer, from first impression to finish. I also enjoyed the roasted bready/biscuit elements from the malt. A sweetness from the malt is also present that balances out the potent Saaz hops that help to define the styles hopping characteristic.

With the approachable flavor profile that doesn’t lean too heavily in a hop or malt direction, the beer is quite refreshing. The relatively low ABV (though a bit higher than many Helles Lagers) makes for a very crushable beer indeed. Hackensack Lager is the epitome of an every day beer; the utility player in your beer fridge that can sit in a glass with any meal. I’ve said this before about similar beers, but it is also true of Hackensack Lager – flavorful enough for folks who are well-versed in the craft beer world and inviting enough for folks who don’t stray away from the macro-produced lagers. The perfect beer to bring to a party if you aren’t sure what other guests will like in their beer.

I’ll comment on the label, too.* All of the Alementary beers have the same atomic logo on the front which is a cool branding icon. Most of their beer labels are white on the top half with a distinct color on the bottom half, in this case the bright gold that would be associated with lager. I dig it, it stands out on its own and is identifiable very easily as a beer from The Alementary.

*Maybe I should do this more often.

The Alementary has a great post on their Web site with more details about this delicious beer:

Clean and crisp, Hackensack Lager is a beer that is simultaneously familiar and innovative in the modern craft beer scene. It’s a “gateway beer” for new craft fans, and it’s also like going back home for experience craft drinkers. It’s truly a beer for everyone, for everything. Making a great lager in a small brewery is no easy feat! We pride ourselves in the consistency and technical skill with which this beer is brewed. Making this beer is all in the details.

Recommended link to Untappd 4 Bottle Cap rating.

Beer Review: Asbury Park Brewery’s Roasted Stout

Name: Roasted Stout
Brewing Company: Asbury Park Brewery
Location: Asbury Park, NJ
Style: Stout – Irish Dry
ABV: 4.9%

From Asbury Park Brewery’s beer page:

A dry Irish style stout with mild sweetness and notes of coffee and chocolate imparted by roasted malts and flaked oats.

There’s something almost quaint about naming a beer with the simple descriptor of “Roasted Stout” in this day and age of independent/craft brewing. The brewers at Asbury Park Brewing Company may have been thinking along those lines, I would venture to guess. Simple, straightforward, and to the point. That isn’t always a bad thing. Rather, in the case of this beer, that’s a good thing.

Like a stout should, Asbury Park’s Roasted Stout pours a deep black. Not too much of an aroma, so a quick sip tells me much of what I need to know. This tastes like a stout, shockingly. I’d even say this could be the ideal stout to give somebody who wants to know what a stout should taste like.

But why would I say this is an “ideal stout?” Well, first off is that aforementioned color. Second, the balance of roast, sweet, and bitter is quite even. Flavors of roasted malts are expected from a stout. Sometimes that roasty flavor can turn to burnt flavor, but not here with Asbury Park’s Roasted Stout. The sweetness from those malts evokes chocolate, some coffee, maybe even a hint of toffee and just a wonderful flavor that finishes slightly dry. Functionally, at least for me, the flavor profile was effective in that it encouraged me to drink more and more. If anything, the beer exceeded my expectations and was more flavorful than I expected it to be.

This is almost a session stout, given the low ABV which is only a little higher than Guinness Stout. Much as I enjoy Guinness, I found the Roasted Stout from Asbury Park Brewery to be a little more flavorful and maybe a little sweeter. As more and more breweries pop up in the US in general, and in the US specifically, locals will gravitate to those breweries. Having a clean, tasty stout is a must and Asbury Park Brewery have solid, dependable stout in their portfolio. Quite simply, Asbury Park Brewery’s Roasted Stout delivers exactly what you’d want in a roasted stout.

As the badge I earned indicates, I had this beer on Stout Day (which is in its 8th year and usually falls on the first Thursday of November) and this was an absolute perfect beer to have on the day. I’d say that’s as about as good a recommendation as one could get for a stout.

Recommended link to Untappd 4 Bottle Cap rating.

Untapped badges earned with this beer: Stout Day (2018)

Stout Day (2018)

International Stout Day is dedicated to this namesake bold, malty, and historically rich style of beer. First brewed in the late 1600’s, this style has a long history well worth raising a toast to!

 

Beer Review: Southern Tier’s Rum Barrel Aged Pumking

Name: Rum Barrel Aged Pumking
Brewing Company: Southern Tier Brewing Company
Location: Lakewood, NY
Style: Pumpkin / Yam Beer
ABV: 13.4%

From Southern Tier Brewing’s landing page for the beer:

Back in 2014 we had the good fortune of finding a cache of rum barrels which we quickly filled with Pumking making what was affectionately called “Rumking.” We were lucky to have found more barrels, and in 2018, found some of the best we’ve ever used. This batch is at least as delicious as versions past.

Imagine our inimitable Imperial Pumking Ale as the captain on the high seas, flying the Jolly Roger. The ‘King sails for ports unknown in this limited release. Rum Barrel Aged Pumking has been kept like secret treasure in the hollows of the brewery, patiently awaiting discovery. Yo ho ho!

Enjoy Rum Barrel Aged Pumking now, or keep it hidden standing upright in a dark and cool place until you can say ‘anchors aweigh!’

Drinkers who enjoy pumpkin beer, especially those in the Northeast, may have asked themselves when reading my post about pumpkin last week, “What not even one of Southern Tier’s Pumking offerings?” After all Southern Tier is one of the leading brewers of the “dessert beer / pastry stout” style of beers and Pumking has been making the rounds for over 10 years now (2007). Well, I’d wanted to try one of the variants for the past couple of years and decided to go with the biggest one of them all, the Rum Barrel Aged variant (represented by the Pirate Pumking on the far right in the image below).

The Pumking family of icons.

I’ve had the regular version, Pumking seemingly every other year and for a while Warlock was actually my favorite pumpkin beer (until they changed the recipe last year). It is still a good beer (or was last year), but enough about the other members of Pumking’s family. The remainder of this post focuses on Rum Barrel Aged Pumking, which is now part of the “Barrel House Series” at Southern Tier.

The beer pours a perfect golden orange, hinting at the pumpkin and rum flavor. As I brought the glass to my nose, I was punched in the face with the strong, sweet aroma of rum. When I gave another whiff, I was punched again by that sweet rum aroma. Did I mention the beer has a strong aroma of rum? Because there’s a lot of rum on the nose of this beer.

The nose doesn’t lie…my first sip was a big hit of rum, sweetness (maybe a little big of brown sugar?) and some pumpkin spice. Most of the barrel aged beers I’ve had are in the whiskey family – bourbon, rye, or whiskey. I typically don’t gravitate to rum, not that I don’t like it, just not my thing. But here, the rum is a welcoming warmth.

The pumpkin spices come in after the beer sits for a bit, and the full pumpkin character shines or glows. There’s a line of sweetness that the rum enhances in the typical pumpkin spice character, which makes for a really unique take on a pumpkin beer. Or at least for my palette and 50+ pumpkin beers I’ve consumed over the years.

Another thing I found impressive about the beer is that the character of the base beer – Pumking – is still very strong despite the big punch of rum. Pumking has always stood out from other pumpkin beers for me – something about the spice and nuttiness (I’d almost say pecan-like) sets it apart. This really is like Pumking turned up to 11, so if you like Pumking, chances are very good you’ll enjoy this beer.

I feel like the statement I’ve most often made on this blog is to let the beer warm and get closer to room temperature. Well, the statement applies here to the Rum Barrel Aged Pumking. To the point that I’d recommend letting the beer sit for five or ten minutes before fully enjoying it.

At 13.4% ABV, this is either one to share or enjoy over the course of an evening. I took almost the entirety of watching a really good horror movie (The Witch, a little over 90 minutes) to enjoy the beer. Given that letting the beer sit in the glass allows the beer to breathe and the flavors to come alive, you’ll want to take your time with it, too.

I’ve recounted how much I enjoy Southern Tier’s beer in the past, but this is the first “new to me” beer from them I’ve had in almost a year (last year’s new take on Warlock and 3 Citrus Peel Out) but overall, I’ve had nearly 30 beers from the venerable NY brewery and this is a standout from them and worth hunting down.

Recommended, link to Untappd 4-star rating.

Untapped badges earned with this beer:

Gourd to the Last Drop (Level 11)

Fall is in the air and the holidays are just around the corner, but pies and jack-o-lanterns aren’t the only things pumpkins are good for. Pumpkin beers have grown in popularity, bringing with them a delicate balance of malt and spices. That’s 55 different beers with the style of Pumpkin / Yam!

 

Beer Review: Bruery Terreux’s Beret

Name: Beret
Brewing Company: Breuery Terreux
Location: Orange County, CA
Style: Sour – Ale
ABV: 9%

From Breury Terreux’s landing page for the beer:

Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with a Belgian-style witbier yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.

I’ve had a few of the big beers from The Bruery, but before enjoying Beret, I think I only had a taste of Bruery Terreux beer at a beer festival. As their twitter profile inidicates, Bruery Terreux is “The sour & wild side of Famille Rue. Crafting wildly traditional bière alongside The Bruery.” After enjoying Beret, I will be having more of their beers. As I’ve come to enjoy sour beers more and more, I wanted to try one of these big sour beers from California. The range of styles within Sour beers is quite wide and Bruery Terreux seem to brew them all. In the end, I was drawn to Beret were the approachable price of about $15 (some of their 750ml beers range well above $20) and the fruited flavor of raspberry.

The beer pours a cloudy/hazy yellowish-pink. It looks a bit like a fruited hefeweizen/witbier to me, which I suppose makes sense since the beer began as a wheat ale. It has that spongy aroma most Goses do for me. I’m not sure why I use the word spongy, but that imagery pops up in my head. I like Goses so on the whole, and Berliner Weisses as well, so I like where this beer is going on looks and aroma alone.

That first taste is slightly sweet with lots of that spongy sour-tartness. There’s a lot of funkiness, too, the flavor moves around a bit from sweet to tart, but settles down once the raspberry joins in the flavor party. I had this beer on ice to get it cold, which turned out to be too cold. The complexities of the flavor from the chemistry that happens with the ingredients from the wheat to the yeast to the raspberry become more prominent as the beer warmed up.

For my palette’s sensibilities, I would have enjoyed the beer a little bit more if the raspberry was a more assertive and pronounced. A little more sweetness would have been welcome. I wonder how the same beer would taste with a slightly sweeter fruit like peach.

On the whole, Beret is a fairly approachable sour ale – it would be a good beer for people unsure of whether they enjoy sours to try. That, coupled with the lower price point compared to many offerings from The Breury or Bruery Terreaux, makes Beret one to potentially share with a friend who is curious about sour beers.

Recommended, link to Untappd 4-star rating.

Untapped badges earned with this beer:

Pucker Up (Level 11)

Right about now you’re feeling your face tighten and your taste buds explode. The full pucker is quickly setting in and you can’t get enough. This is the wonder of the sour. That’s 55 different Sour Beers.

Hopped Down (Level 67)

One cannot live on dank hops alone. Tone down the bitterness and enjoy some smooth flavor. That’s 335 different beers with an IBU of 20 or below.

 

Beer Review: De Kleine Dood from Central Waters Brewing Co. & Local Option Bierwerker

Name: De Kleine Dood
Brewing Company: Central Waters Brewing Co. / Local Option Bierwerker

Location: Amherst, WI / Chicago, IL
Style: Bock – Weizenbock
ABV: 12.2%

From Central Waters’s page for “Specialty Beers:”

De Kleine Dood (formerly known as La Petite Mort) is a Belgian inspired Weizenbock brewed as a collaboration between Central Waters and The Local Option in Chicago, IL. This beer maintains the traditional characteristics of its Bavarian fore bearer, with the added complexity of Belgian ale yeast. La Petite Mort is dark amber in color; maintains a rich, full-bodied mouth-feel augmented by caramel; mild and dark fruit.

My feature on Bocks back in April should be an indicator that I enjoy the various styles of Bocks, with Weizenbock maybe my favorite of the Bocks. So when I stumbled across a Weizenbock I hadn’t tried, let alone knew about from a brewery that seems to have a solid reputation, I knew I had to give it a try.

Of the styles of Bock, the Weizenbock or Doppelbocks have the highest ABV (in the 7%-9% range) so imagine how big the beer would be if it aged in bourbon barrels. Well, Central Waters Brewing who has a solid Barrel Aging series as part of their brewing portfolio apparently were also curious how that would work. The result, in collaboration with Local Option Bierwerker out of Chicago, is this potent, rich, complex beer.

The beer pours a beautiful deep crimson/scarlet, a red bordering on brown. The photo doesn’t do the color of the beer justice. On color alone, this is one of the loveliest brews I’ve poured. The bourbon is extremely strong in the aroma, it really dominates although there is a slight hint of earthy/stone fruit in the undercurrent of the beer.

First sip…yep, that bourbon is omnipresent. Underneath it, the figgy/date/plum flavors evoked by the yeast are there, too. My first impression is that this is a long sipping dessert beer, but the flavors are muted a bit by the cold temperature. So, I just kept breathing in the beer every few minutes before each small sip so the beer could warm closer to room temperature.

Once it warms up, like most high ABV beers, especially those aged in barrels that previously held some kind of alcohol, the flavors can breathe. The beer comes into its full flavor profile and those stone fruit evocations from the yeast rise to the top. I managed to take about two hours to drink the full 22 oz, over that time, the bourbon settled down and the fruitiness evoked by the yeast became more prominent, even if the bourbon still dominated. I didn’t get much of the banana flavors that typically come from a weizenbock, but that wasn’t really a problem. At 12.2% even taking two hours to drink the beer still had a noticeable effect on me – about the only sensible thing to do after enjoying 22oz of a 12.2% beer is go to sleep.

The beer’s description does confuse me a little, I’ll be honest. A Weizenbock is one of the more Germanic styles of beer, yet the description says “Belgian inspired Weizenbock.” I suppose sine the fruit evocation is more of the stone fruit than a banana like flavor from true German brews the description does make sense. Either way, this is a really tasty beer and I would love to sample the base beer before it is aged in the bourbon barrel.

Recommended, link to Untappd 4-bottle cap rating.

Beer Review: Sierra Nevada Oktoberfest – Weihenstephan (2018)

Name: Oktoberfest – Weihenstephan (2018)
Brewing Company: Sierra Nevada Brewing Co. / Bayerische Staatsbrauerei Weihenstephan

Location: Chico, CA / Freising, BY Germany
Style: Märzen
ABV: 6%

From Sierra Nevada’s page for Oktoberfest: (This will likely change when the next year’s Oktoberfest beer begins to be marketed)

We’ve partnered with Bavaria’s Weihenstephan, the world’s oldest brewery, for this American take on the classic German Oktoberfest. A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser. Nothing captures the spirit of celebration like a beer among friends.

Oktoberfest 2018 is almost here! Get out your lederhose and dirndls, and join us in Chico, or Mills River for an epic party! Or try your hand at the Oktoberfest Game while you wait for the big event!

Since 2015, Sierra Nevada has been collaborating with a German brewery for their annual Oktoberfest offering and if my posts last year about their Beer Camp project was any indication (here and here), few breweries collaborate as often or as well as Sierra Nevada. I’ve enjoyed each of the last three years’ collaborations (Brauhaus Riegele [2015], Mars Bräu [2016], Brauhaus Miltenberger [2017]), so when Sierra Nevada announced they would be collaborating with Weihenstephan, perhaps my favorite German brewery to brew a Hefeweizen (Braupakt, which is a must have Hefeweizen) and an Oktoberfest, I was excited.

As one of the most recognizable styles of beers, Oktoberfests are pretty straightforward. What you should typically expect is an amber, dark golden lager with sweet malty overtones, with some hints of caramel and maybe even a hint of floral.

The beer looks exactly like you’d want an Oktobefest to look – golden amber in color. The head wasn’t too thick, but the aroma gave me exactly what I’d hoped for – a little bit of sweetness and a touch of hops. First sip hit my tongue and it was extremely tasty. I had to go for a large gulp on the second one, let it sit in my mouth to really taste it all. Yep, that caramel and malt are there and the carbonation was perfect. This is one of the better Oktoberfests I’ve had over the last couple of years and a really nice collaboration. In short, this beer lived up to my expectations. As of this writing, I’ve had three different Oktoberfest beers this season and so far this one is the best. Admittedly, that isn’t too large a sample size as I usually try at least a half-dozen Oktoberfest beers in late September and early October. Be that as it may, Sierra Nevada’s 2018 Oktoberfest collaboration with Weihenstephan is the perfect beer to enjoy this time of year and a must have.

A few brief notes about the label. While I like it, and it does evoke the traditional Bavarian Oktoberfest banner, I don’t like how it departs from the previous Oktoberfest collaborations. Sierra Nevada has redesigned some of their labels over the past year or so to mixed results. For example, they really need to go back to the classic label for their Narwhal Imperial Stout.

I know I’ve featured Sierra Nevada on The Tap Takeover quite frequently, and I try to vary it up with the beers I review, but with the Oktoberfest season upon us and just how delicious this beer is, I wanted to highlight it. Then again, this is my blog and I can write about whatever I choose.

Sierra Nevada  has a fun little Oktoberfest Game to while away your free time.

Recommended, link to Untappd 4-bottle cap rating.