Beer Review: Wet Ticket Brewing’s Trolley Hopper

Name: Trolley Hopper
Brewing Company: Wet Ticket Brewing Company
Location: Rahway, NJ
Style: IPA – New England
ABV: 7.7%

“The flagship IPA from the Rahway brewery is a stellar interpretation of the popular Hazy/New England IPA.”

Wet Ticket Trolley Hopper Draught

Not the best picture, I admit but it provides a decent shot of that perfect pour and the Wet Ticket logo.

From Wet Ticket’s our beer page:

We’ve blended six hops to create an explosion of JUICY tropical fruit flavors and aromas in this New England style IPA. Vic Secret hops from Australia take the lead here, with Citra, Mosaic, Columbus, Amarillo and Simcoe all doing their part to create a maelstrom of hoppy refreshment. The chassis for this resinous hop bomb is mostly Pale 2-row malt, and just enough oats to contribute to the haze that is the signature of this style.

From the untappd description of the beer:

This beer is all about the hops, and is our interpretation of a New England IPA. With more than 3 pounds of hops per barrel, you will be engulfed in a resinous, juicy, tropical hop experience that lets you savor the hop flavors without being overcome by bitterness. Savor the aromatics of this beer as you will be hit by an intense wave of citrus, peach and tropical fruit aromas. The flavor will be ever so slightly dank and will match the expectations created by the aroma. Named after the long lost Rahway Trolley line, jump aboard the “Hopper,” and enjoy the ride.

Wet Ticket is about the same age as this beer blog, so it is about time I got around to reviewing one of their beers. On a recent visit (more on that later this week), I figured I’d go with their flagship IPA, Trolley Hopper. As the description above indicates, this beer is a Hazy/New England IPA. Most of the beers I’ve reviewed here have been consumed at my house out of the can or bottle. As you can see from the picture above, I had a pint of this at the brewery. A beer like this, with the kind of hops that evoke a citrus juiciness are best consumed fresh, and what’s more fresh than a beer straight from the keg at the brewery?

Visually, the beer exhibits the beautiful characteristics of a New England IPA perfectly. Hazy, orange-juice like appearance in the glass with a frothy white head. A quick pass of the beer under my schnozz gives off the pleasant hoppy aromas of the style I would expect. After a long day of work, and a frustrating drive during rush hour to the brewery, the first sip of the beer was a delicious remedy.

For a beer at 7.7% ABV it drinks a little lower in alcohol than I’d expect. A refreshing blast of hops catapults the flavors through the palate, hitting all the right buttons. Wet Ticket indicates Vic Secret and Centennial as two of the hops used in this beer, those happen to be two of my favorite hop varieties.

Wet Ticket first canned the beer a little over a year ago, in March 2018 and it has been available in cans in NJ since. While March 2018 was about the one year mark for Wet Ticket, Trolley Hopper is currently the most “checked in” beer on untappd. In other words, it is their most popular and most consumed beer. There’s really no surprise for that, in my humble opinion. Plain and simple, Trolley Hopper is a delicious, on-point interpretation of arguably the most popular style of IPA being made today.

You might say, sure the beer tasted good at the brewery, but how did it taste in cans? Well, I can answer that for you, I liked the beer so much I brought some home. I split a four pack with my dad, as it so happens. A couple of days after visiting the brewery, I poured the beer into my brand new Wet Ticket pint glass and the beer looked just as inviting as it did out of the tap handle in the brewery. There’s virtually no difference in taste. The same blast of juicy hops and clean flavor profile pervade. In other words, it was delicious.

There you have it, Trolley Hopper from Wet Ticket Brewing is what I’d hand somebody if they asked, “Give me a solid juicy IPA that does New Jersey craft brewing proud.”

Recommended, link to Untappd 4-bottle cap rating.

Beer Review: Boulder Beer Company’s Shake Porter

Name: Shake Chocolate Porter
Brewing Company: Boulder Beer Company
Location: Boulder, CO
Style: Porter – American
ABV: 5.9%

From Boulder Beer’s Web site:

Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.

Boulder Beer Company is one of the earliest independent craft breweries, having begun forty years ago back in 1979! This is a beer I first had nearly 5 years ago (in fact it was one of the first porters I checked into untappd), but in the intervening years, Boulder pulled NJ distribution so I haven’t had it since. As it so happens, I have some good friends who gifted me two installments of the Beer of the Month Club, which included this beer. When the package arrived, I had no idea what would be included so much to my delight, I saw a few bottles of this delicious Porter from Boulder Beer Company.

OK, what about the beer, you may ask. As expected, the beer pours a thick black with an appealing khaki/chocolate milk head. Appropriate given the name of the beer. A whiff of roasted chocolate sweetness comes off as I pass the beer under my nose.

Smooth sweetness is my first impression. Or rather, my second impression five years later.

In my review of River Horse’s delicious Chocolate Porter, I compared that beer to a liquid baked brownie. There’s a similar chocolate here of course, but with a profile that is slightly more bitter as Boulder may have added more hops. Not surprising since western breweries like those from Colorado and California tend to have a more assertive hop presence. Whatever hops were used; however, very much compliment the bountiful amounts of cocoa nibs and Chocolate Wheat Boulder uses in the brewing of the beer.

Shake is a wonderfully balanced beer that is as much beer as it is chocolate shake. The elements you’d expect from a non-chocolate porter are definitely present so this is more than just drinking carbonated chocolate syrup. This beer is much more complex, yet elegant than may of the “pastry stout” style beers that have come on the market since Shake was first brewed about five or so years ago. Not saying this is a pastry stout by any means, but adjacent in that it works great as a dessert beer.

Bottom line: Shake is a perfect dessert beer. If you like your porters a little on the sweet side, this is well-worth seeking out. Just don’t expect to find it in New Jersey at the moment.

Recommended, link to Untappd 4-star rating.

Beer Review: Victory Brewing’s Twisted Monkey

Name: Twisted Monkey
Brewing Company: Victory Brewing Company
Location: Downingtown, PA
Style: Blonde Ale – Belgian Blonde / Golden
ABV: 5.8%

Though still cool in early spring, Twisted Monkey is the type of beer that has you yearning for warmer days

From Victory Brewing’s page for the beer:

Belgian-Style Blonde Ale with Mango

Born into a family of mystical monkeys, this light-hearted sibling brings a twisted spin to the bunch. Hearing about the flavorful excitement that the overgrown jungle had to offer, he set out to explore. It was a sensory overload, and he had to try it all. His favorite – the mango. Introducing hints of his favorite fruit to the same imported malts and Belgian yeast favored by the family, this magical ale results in big flavor refreshment that only the Monkey can deliver.

The great Victory Brewing company (a member of Artisanal Brewing Ventures) is beginning their 23rd year with a re-branding of their whole line of beers. Part of that unified branding is, of course, the launch of some new beers. Building on the success and quality of what is arguably their flagship or bestselling beer, Golden Monkey, Ron and Bill have brewed Twisted Monkey. Twisted Monkey is the latest in the Monkey family, following Sour Monkey, Sour Monkey Remix, and White Monkey. A smart move, if you ask me – build on something successful but with a twist, if you will.

A disclaimer of sorts: Aside from maybe 2 or 3 out of the three dozen or so beers I’ve had from Victory, I’ve enjoyed them all. I don’t know if that’s a bias going into trying this beer, but I figured I’d put it out there to be transparent. I’ve also come to realize beers that are simply “Golden Ales” rarely work for me, “Blonde Ales” usually do work, but if the beer is a “Belgian Golden” or “Belgian Blonde,” chances are I will enjoy it.

As the style would imply, the beer pours a deep golden from bottle to glass. The beer looks really pleasing. I get the strong hints of the Belgian-style yeast from the beer, maybe a little sweetness, but not mango specifically.

I get a hit of sweetness to start and through most of the beer. The finish has a slight sour edge and then a very similar spicy finish to the great Golden Monkey. The mango is definitely present, no doubt. More mango than the aroma would lead you to believe, but fortunately, I really like mango (I have a glass of mango juice every day). For me, the mango wasn’t overpowering.

Belgians have been utilizing various fruits in the brewing process as long as they’ve been brewing beer, the Lambic style of beer almost always features some kind of fruit component, for example. Not sure how many beers made in Belgium used mangoes, but this Belgian style golden from Victory uses the fruit generously; the sweetness from the mango complements the yeast very nicely. I had two more bottles of the beer in the days after first having the beer and I liked it better each time I had it.

The first Victory beer I featured here was Blackboard Series #6 Peach Belgian Blonde with Coriander, a beer I enjoyed a great deal and miss now that it is gone. I would argue that Twisted Monkey can be seen as a cousin to that beer while also sitting firmly in the growing Monkey family Victory is establishing. This is a great beer to hand to somebody who is put off by the aggressive hoppiness of many of the IPAs being brewed today. This is also a beer that I think would please people who enjoy  Belgian Golden/Belgian Blondes, especially if they enjoy that style on the sweeter side.

Where would I drink this? Rather, where wouldn’t I drink this beer? I can see this beer working really well in the summer – refreshing, sweet, and relatively low in alcohol (5.8% ABV) so having a couple won’t go to your head too quickly. You may want to give this one an initial try/taste not alongside a dinner, but on its own. Sweetness can be subjective, so for some palates, this beer could potentially overpower any other tastes in your mouth or just be too sweet in general. If, like me, you enjoy mango this beer should work nicely for you.

Some of the comments I saw on untappd and on other sites like Beer Advocate had me a bit worried, that the beer might be just a full on mango-bomb. The beer tastes as good as I hoped it would and not as sweet and cloying as I worried it might so those fears and that hesitancy was largely unfounded. Like I said initially, I’ve enjoyed the majority of the three dozen beers I’ve had from Victory Brewing so I shouldn’t have been too surprised this one worked for me as well as it did.

Bottom line: I like this one a lot and can foresee this being in my refrigerator regularly and my cooler by the pool in the summer.

Untappd badges earned with this beer:

Fields of Gold (Level 9)

Sometimes you need a break from all the hops, fruits, and spices. What better way than with a crisp, smooth Blonde Ale or Golden Ale? Basic but delicious.

Recommended link to Untappd 4 Bottle Cap rating.

Image courtesy of victorybeer.com

 

Beer Review: Cape May Brewery’s King Porter Stomp

A break from the Belgians/Belgian Styles on this latest review here at the Tap Takeover…

Name: King Stomp Porter
Brewing Company: Cape May Brewing Company
Location: Cape May, NJ
Style: Porter – Baltic
ABV: 7.4%

 

From Cape May Brewing’s Web page for the beer:

The smooth notes of natural chocolate in King Porter Stomp are in perfect syncopation with the five different malts that provide the bass line of this robust beast. Medium-bodied with a chocolate aroma, King Porter Stomp is smooth as jazz.

I realize it has been less than a year since I last reviewed/highlighted a beer from Cape May Brewery here, but the calendar flipped over and this beer is considered a winter seasonal by the brewery. King Porter Stomp is one of the most important Jazz standards (per that Wikipedia link) and Cape May is home to the Exit Zero Jazz Festival. Jazz Festival, plus a jazz song with “Porter” in the title and you have this beer, which is the official beer of the Exit Zero Jazz Festival with Cape May Brewery as an official sponsor.

Over the past year, Cape May Brewery’s beers have been popping up with consistency in my area which is a very welcome addition to the beer shelves. When I learned about this beer over a year or two ago, I knew I wanted to have it since I enjoy porters so much.  This beer isn’t just a standard porter, it is one of the more unique styles of beer, the Baltic Porter. The Baltic Porter usually has a higher alcohol content than a standard porter and often have an acidic, bittersweet finish that can have hints of licorice.

The beer pours a rich black that gives off a bittersweet aroma. The chocolate is very upfront in this beer, a sweetness that is really nice. The finish, at least cold out of the can, is a little more bitter than I typically like but it balances out the early sweetness present in the beer.

This is a beer I should let warm up a little bit, is what I think after the first couple of sips. Once it settles from the cold from the fridge, the bittersweet finish softens a bit. There was always a hint of licorice, which I typically don’t like, but the sweetness from the start grows as it warms and makes the licorice and bitterness at the end very pleasing. Although the beer is 7.4% ABV, I can see myself having two cans of this over the course of a cold evening. I’d take that second can out of the fridge and let it warm just a bit before cracking open the can.

King Porter Stomp is a fantastic winter seasonal beer. A delicious desert beer, a beer to enjoy over a long night of gaming or watching an epic movie. A beer that shows helps to show the skill that the brewers at Cape May Brewery have over their range of styles.

Recommended, link to Untappd 4-bottle cap rating.

Untapped badges earned with this beer:

To The Port (Level 17)

Dating back to the 18th century, porters remain an extremely popular style to this day. That is 85 different beers with the style of Porter.

Beer Review: The Alementary’s Hackensack Lager

Name: Hackensack Lager
Brewing Company: The Alementary Brewing Company
Location: Hackensack, NJ
Style: Lager – Helles
ABV: 5.4%

As it so happens, that glass is from the final Garden State Brewfest (2016), where I first tried beer brewed by The Alementary.

From The Alementary’s landing page for the beer:

Rooted in pride and thirst, a local lager is never far. Whether you’re in Germany, Belize, or Jersey, there’s sure to be a favorite brew for wherever you’ve found yourself. Our Hackensack Lager, with its crisp golden malty goodness, reflects the diversity of our community and our love for the people who have made this place our home. Thank you, Hackensack!

Lagers are the most popular style of beer in America, specifically the Lagers in the blue, silver, and red beers cans. But there can be nuance and great taste in a lager. As there was a shift away from lagers brewed by smaller, independent breweries in the early years of the American Craft/Independent beer movement, in the recent past, the Lager has been making a comeback (Firestone’s Lager, Founders’ Solid Gold) because when done well, it can be a great style. With Hackensack Lager, the brewers at The Alementary have a flagship Lager for their brewery that is very tasty.

As the German word Helles translates into “bright” this beer is spot on for the style from a visual standpoint. A golden hued beer fills my glass, nearly matching the color of the label on the beer can. The aroma didn’t stand out to me, but that’s fine. I’m not looking for anything out of the ordinary with this beer.

This beer is quite flavorful and the type of beer that comes to mind when people think about beer. There’s a pleasant sweetness to the beer, from first impression to finish. I also enjoyed the roasted bready/biscuit elements from the malt. A sweetness from the malt is also present that balances out the potent Saaz hops that help to define the styles hopping characteristic.

With the approachable flavor profile that doesn’t lean too heavily in a hop or malt direction, the beer is quite refreshing. The relatively low ABV (though a bit higher than many Helles Lagers) makes for a very crushable beer indeed. Hackensack Lager is the epitome of an every day beer; the utility player in your beer fridge that can sit in a glass with any meal. I’ve said this before about similar beers, but it is also true of Hackensack Lager – flavorful enough for folks who are well-versed in the craft beer world and inviting enough for folks who don’t stray away from the macro-produced lagers. The perfect beer to bring to a party if you aren’t sure what other guests will like in their beer.

I’ll comment on the label, too.* All of the Alementary beers have the same atomic logo on the front which is a cool branding icon. Most of their beer labels are white on the top half with a distinct color on the bottom half, in this case the bright gold that would be associated with lager. I dig it, it stands out on its own and is identifiable very easily as a beer from The Alementary.

*Maybe I should do this more often.

The Alementary has a great post on their Web site with more details about this delicious beer:

Clean and crisp, Hackensack Lager is a beer that is simultaneously familiar and innovative in the modern craft beer scene. It’s a “gateway beer” for new craft fans, and it’s also like going back home for experience craft drinkers. It’s truly a beer for everyone, for everything. Making a great lager in a small brewery is no easy feat! We pride ourselves in the consistency and technical skill with which this beer is brewed. Making this beer is all in the details.

Recommended link to Untappd 4 Bottle Cap rating.

Beer Review: Asbury Park Brewery’s Roasted Stout

Name: Roasted Stout
Brewing Company: Asbury Park Brewery
Location: Asbury Park, NJ
Style: Stout – Irish Dry
ABV: 4.9%

From Asbury Park Brewery’s beer page:

A dry Irish style stout with mild sweetness and notes of coffee and chocolate imparted by roasted malts and flaked oats.

There’s something almost quaint about naming a beer with the simple descriptor of “Roasted Stout” in this day and age of independent/craft brewing. The brewers at Asbury Park Brewing Company may have been thinking along those lines, I would venture to guess. Simple, straightforward, and to the point. That isn’t always a bad thing. Rather, in the case of this beer, that’s a good thing.

Like a stout should, Asbury Park’s Roasted Stout pours a deep black. Not too much of an aroma, so a quick sip tells me much of what I need to know. This tastes like a stout, shockingly. I’d even say this could be the ideal stout to give somebody who wants to know what a stout should taste like.

But why would I say this is an “ideal stout?” Well, first off is that aforementioned color. Second, the balance of roast, sweet, and bitter is quite even. Flavors of roasted malts are expected from a stout. Sometimes that roasty flavor can turn to burnt flavor, but not here with Asbury Park’s Roasted Stout. The sweetness from those malts evokes chocolate, some coffee, maybe even a hint of toffee and just a wonderful flavor that finishes slightly dry. Functionally, at least for me, the flavor profile was effective in that it encouraged me to drink more and more. If anything, the beer exceeded my expectations and was more flavorful than I expected it to be.

This is almost a session stout, given the low ABV which is only a little higher than Guinness Stout. Much as I enjoy Guinness, I found the Roasted Stout from Asbury Park Brewery to be a little more flavorful and maybe a little sweeter. As more and more breweries pop up in the US in general, and in the US specifically, locals will gravitate to those breweries. Having a clean, tasty stout is a must and Asbury Park Brewery have solid, dependable stout in their portfolio. Quite simply, Asbury Park Brewery’s Roasted Stout delivers exactly what you’d want in a roasted stout.

As the badge I earned indicates, I had this beer on Stout Day (which is in its 8th year and usually falls on the first Thursday of November) and this was an absolute perfect beer to have on the day. I’d say that’s as about as good a recommendation as one could get for a stout.

Recommended link to Untappd 4 Bottle Cap rating.

Untapped badges earned with this beer: Stout Day (2018)

Stout Day (2018)

International Stout Day is dedicated to this namesake bold, malty, and historically rich style of beer. First brewed in the late 1600’s, this style has a long history well worth raising a toast to!

 

Beer Review: Southern Tier’s Rum Barrel Aged Pumking

Name: Rum Barrel Aged Pumking
Brewing Company: Southern Tier Brewing Company
Location: Lakewood, NY
Style: Pumpkin / Yam Beer
ABV: 13.4%

From Southern Tier Brewing’s landing page for the beer:

Back in 2014 we had the good fortune of finding a cache of rum barrels which we quickly filled with Pumking making what was affectionately called “Rumking.” We were lucky to have found more barrels, and in 2018, found some of the best we’ve ever used. This batch is at least as delicious as versions past.

Imagine our inimitable Imperial Pumking Ale as the captain on the high seas, flying the Jolly Roger. The ‘King sails for ports unknown in this limited release. Rum Barrel Aged Pumking has been kept like secret treasure in the hollows of the brewery, patiently awaiting discovery. Yo ho ho!

Enjoy Rum Barrel Aged Pumking now, or keep it hidden standing upright in a dark and cool place until you can say ‘anchors aweigh!’

Drinkers who enjoy pumpkin beer, especially those in the Northeast, may have asked themselves when reading my post about pumpkin last week, “What not even one of Southern Tier’s Pumking offerings?” After all Southern Tier is one of the leading brewers of the “dessert beer / pastry stout” style of beers and Pumking has been making the rounds for over 10 years now (2007). Well, I’d wanted to try one of the variants for the past couple of years and decided to go with the biggest one of them all, the Rum Barrel Aged variant (represented by the Pirate Pumking on the far right in the image below).

The Pumking family of icons.

I’ve had the regular version, Pumking seemingly every other year and for a while Warlock was actually my favorite pumpkin beer (until they changed the recipe last year). It is still a good beer (or was last year), but enough about the other members of Pumking’s family. The remainder of this post focuses on Rum Barrel Aged Pumking, which is now part of the “Barrel House Series” at Southern Tier.

The beer pours a perfect golden orange, hinting at the pumpkin and rum flavor. As I brought the glass to my nose, I was punched in the face with the strong, sweet aroma of rum. When I gave another whiff, I was punched again by that sweet rum aroma. Did I mention the beer has a strong aroma of rum? Because there’s a lot of rum on the nose of this beer.

The nose doesn’t lie…my first sip was a big hit of rum, sweetness (maybe a little big of brown sugar?) and some pumpkin spice. Most of the barrel aged beers I’ve had are in the whiskey family – bourbon, rye, or whiskey. I typically don’t gravitate to rum, not that I don’t like it, just not my thing. But here, the rum is a welcoming warmth.

The pumpkin spices come in after the beer sits for a bit, and the full pumpkin character shines or glows. There’s a line of sweetness that the rum enhances in the typical pumpkin spice character, which makes for a really unique take on a pumpkin beer. Or at least for my palette and 50+ pumpkin beers I’ve consumed over the years.

Another thing I found impressive about the beer is that the character of the base beer – Pumking – is still very strong despite the big punch of rum. Pumking has always stood out from other pumpkin beers for me – something about the spice and nuttiness (I’d almost say pecan-like) sets it apart. This really is like Pumking turned up to 11, so if you like Pumking, chances are very good you’ll enjoy this beer.

I feel like the statement I’ve most often made on this blog is to let the beer warm and get closer to room temperature. Well, the statement applies here to the Rum Barrel Aged Pumking. To the point that I’d recommend letting the beer sit for five or ten minutes before fully enjoying it.

At 13.4% ABV, this is either one to share or enjoy over the course of an evening. I took almost the entirety of watching a really good horror movie (The Witch, a little over 90 minutes) to enjoy the beer. Given that letting the beer sit in the glass allows the beer to breathe and the flavors to come alive, you’ll want to take your time with it, too.

I’ve recounted how much I enjoy Southern Tier’s beer in the past, but this is the first “new to me” beer from them I’ve had in almost a year (last year’s new take on Warlock and 3 Citrus Peel Out) but overall, I’ve had nearly 30 beers from the venerable NY brewery and this is a standout from them and worth hunting down.

Recommended, link to Untappd 4-star rating.

Untapped badges earned with this beer:

Gourd to the Last Drop (Level 11)

Fall is in the air and the holidays are just around the corner, but pies and jack-o-lanterns aren’t the only things pumpkins are good for. Pumpkin beers have grown in popularity, bringing with them a delicate balance of malt and spices. That’s 55 different beers with the style of Pumpkin / Yam!