Beer Review #200!: Jersey Cyclone’s Eye of the Storm Category 3

Name: Eye of the Storm Category 3
Brewing Company: Jersey Cyclone Brewing Company
Location: Somerset, NJ
Style: IPA – Triple New England
ABV: 12% / 100 IBU

JerseyCyclone_EyeoftheStormCat3

from the untappd page for the beer:

As Jersey Cyclone Brewing’s intensity increases each year, a legendary storm surrounds our brew house allowing the eye to create the perfect conditions for this massive and epic IPA. Each sip is explosion of citrus and sweet fruit notes across your palate. Dry Hopped with Citra, Galaxy, Idaho 7 and Columbus.

As I was approaching Beer Review #200 here at the Tap Takeover, I wanted make it a special beer, like I did for Beer Review #100 (Saison Dupont). One of my favorite breweries just celebrated three years, so the confluence of events brings me to Eye of the Storm Category 3, a Triple New England IPA brewed by Jersey Cyclone to celebrate three years in business.

I was able to attend the celebration, despite the awful weather. Jan and his crew were planning on doing an outdoor party, but pouring rain forced festivities inside. Although I arrived early, the brewery filled up pretty quickly. With 16 taps in the main taproom, they were pouring variants, like their Hefeweizen, “Life in the Clouds” with Raspberry added. I stuck to some more of the main non-variant offerings like this new beer.

I’ve highlighted Jersey Cyclone fairly often here on the Triple T, in reviews, monthly six packs, as well as the brewery feature. I grab four packs frequently as regular rotation beers (Touchdown, the Munich Dunkel; Rewal, their Polish Pilsner; and Beach Blonde Helles Lager to name a few) So clearly, I enjoy their beer. It doesn’t hurt that they are literally around the block from where I work and not too far from home. I’m a big fan of their lagers because of their incredibly consistent flavors and quality, but their flagship beer is Eye of the Storm Citra, a classic American IPA. For the third anniversary, Jan and his crew added Galaxy, Idaho 7, and Columbus hops into the fold to complement the ever-popular Citra Hop.

The beer I’m given is super-hazy. It appears more orange in the picture, but that’s down to the lighting because it is more of a yellow-orange, not dissimilar to orange juice. The head looks like frothy orange juice, as if just shaken before poured into the glass.

Hops waft off the beer and into my nose, giving me a hint of things to come. The first sip is a blast of hops, but not palate-wrecking. I’ve had enough palate-wrecking IPAs in my life and this beer is incredibly smooth and balanced. The Citra stands out, but I get some additional tropical hints, possibly from the Galaxy. At least some elements of Eye of the Storm Category 3 resonates with the Galaxy Hopped beers I’ve had in the past. The Columbus hops are a classic hop that brings some piney elements, balancing out the tropical elements from the Citra and Galaxy.

The overall flavor is of juicy, tropical hops, and maybe a little peachiness? One of the most impressive characteristics of this beer is how well masked the high ABV of 12% is. Like the hop profile, the alcohol element isn’t overpowering and even barely noticeable. Like I said of Jersey Cyclone’s Black Forest Cake in last month’s six pack, I can definitely understand why this beer is not served in large/pint sized glasses (even though it is sold in pint cans!)

I also want to call out the new can label designs Jersey Cyclone has implemented with this beer and their renamed Maibock. It really stands out and there’s a very strong sense of branding on the beer, with an outline of a large cyclone and the beer logo top center.

JerseyCyclone_3rdAnniversaryCans

Congratulations to Jan, Brian, Charles, Taylor, and the whole crew at Jersey Cyclone on 3 years of brewing delicious beers! You all should be proud of the beers you’ve been making, including this flavorful, balanced, hoppy delight. I can only, highly recommend fellow craft beer enthusiasts like myself visit the brewery.

As for Eye of the Storm Category Three: Recommended, link to Untappd 4-star rating.

JerseyCyclone_EyeCat3

Beer Review: Burlington Beer Co.’s Beekeeper

Name: Beekeeper
Brewing Company: Burlington Beer Company
Location: Burlington, VT
Style: IPA – Imperial / Double New England/Hazy
ABV: 9%

My first sampling of a Burlington Beer Co beer is a delicious, sweet hoppy IPA that should have wide appeal to craft beer drinkers.

BurlingtonBeekeeper

From Burlington Beer Co.’s landing page for the beer:

Beekeeper is a New England style Honey Double IPA brewed with an absolutely absurd quantity of Vermont Honey. Heavily hopped with Simcoe, Cascade, and Amarillo to provide flavors and aromas of Dank Weed, Ripe Peaches, and a bouquet of Fresh cut Flowers.

Cans of Burlington Beer Company started appearing on shelves in coolers here in NJ over the last 6 months to year, the majority of which are their IPAs. I’ve been looking to sample one of their beers since then, but was looking for something slightly outside their main/flagship IPAs. When this beer, brewed with an “absurd” amount of honey, showed up at one of my local liquor stores, I found the one to ry.

The first thing that stands out to me is this really cool can art. It fits with what seems to be the branding for Burlington Beer Company; the complementary colors of yellow/gold and blue, really pops out.

Out of the can, the liquid that fills my glass could easily be mistaken for orange juice shaken vigorously just prior to being poured in the glass. In other words, it fits the mold of a Hazy IPA. I breathe in the beer and get mostly hops on the nose. Again, pretty much what I expect.

I finally take a first taste/sip of the beer and my palate is greeted with bold hops of the tropical nature. Maybe peaches like the description says, but more of a mélange of juicy flavors. There’s some thick dankness to the beer, too. I’m pleased there isn’t a strong bitter finish, which is probably from the abundance of honey that coats the entire flavor profile. It isn’t too sweet, rather it is quite delicious.

Burlington calls this a “Honey IPA” and I can’t argue the name. Beekeeper is undoubtedly an IPA with all the hoppy goodness one would expect, but the sweet honey flavor is in harmonious balance with the blend of the Simcoe, Cascade, and Amarillo hops. Simcoe is a hop that will call to me if I see it as a predominant hop in an IPA, it strikes a nice balance between the piney/bitter West Coast IPA, but also has some nice tropical hints that work well in the Hazy/New England IPAs.

All told, Beekeeper is a damned fine beer. It is the type of IPA that will appeal to beer drinkers who have some aversions to hop-forward beers, but is hoppy enough and has a strong enough IPA profile to appeal to die hard hop heads.

Recommended, link to 4 bottle cap untappd rating check in.

Beer Review: Twin Elephant Brewing’s Shimmy Ye’

Name: Shimmy Ye’
Brewing Company: Twin Elephant Brewing Company
Tap Takeover Feature Article: Twin Elephant Brewing Company (July 2019)
Location: Chatham Borough, NJ
Style: IPA – American
ABV: 7.6%

“A superb IPA from one of Northern New Jersey’s premier IPA breweries.”

From Twin Elephant’s landing page for the beer:

All in together now. Shoot, bloaw! The boom bap’s back so let’s begin, then. Lil’ Shimmy’s big bro, brah…This is salad days IPA with some new hoppy paw prints, Idaho 7 and Simcoe. Different flavors of the same ruthless wow raw juice. Dank En Garde, underlined twice, to satiate your primal hoppy biochemical urges. A ruffian track with slapshots and jackpots of trodden spring grass in the shadow of a pine forest. Gold plates and old truth, notes of funky Pu-erh tea, pungent pine, old trees, apricot jam, citrus marmalade & tropical gummy bears.

It has been far too long since I enjoyed a beer from Twin Elephant Brewing, so when a can release coincided with me being in the area of the brewery, I had to grab a four pack of Shimmy Ye’, one of their top IPAs. Over the course of the last couple of years, Twin Elephant reputation as a premier IPA brewer in NJ has grown in stature; in many of the NJ focused beer discussion forums, Twin Elephant is often named in informal polls as one of the best makers of IPAs in the State As such, I was excited to dive into this IPA. I’ve had this beer’s “little sibling,” Lil’ Shimmy Ye’ which is an outstanding American Pale Ale, so I was looking to this beer even more so.

As I’m wont to write, enough preamble, let’s get to the beer.

A nice pop of the can and a pour into the glass is a super hazy beer, like an orange milkshake. That haziness is from the addition of oats. I’m surprised this beer is designated not as a New England IPA, but as an American IPA because the haze is extremely thick and opaque with this beer.

The aroma is a pleasant burst of hops. Between the look and the smell, this IPA seems like it will be in my (albeit smaller) wheelhouse for IPAs.

The first sip is something unexpected. There’s a very sharp bite from the hops, almost like they are sinking their pointy fangs into my tongue and palate. From the look of the beer, I wasn’t expecting such an aggressive hop announcement on my taste buds. What follows, from the tasting perspective, is a softness likely brought on by the oats.

The hops in this beer are Idaho 7 and a personal favorite, Simcoe. Both hops have tropical fruit and pine elements to their flavor, with Simcoe one of the “classic” hops from the turn of the 21st century, while Idaho 7 is a little more recent first released in 2015. The similar flavors complement each other quite nicely. Overall flavors of apricots and citrus elements play well with the potent piney elements of the beer, making for a very flavorful IPA.

Despite the aggressiveness on the front end of the beer, Shimmy Ye’ is a very approachable IPA. The full flavor the beer delivers the tropical and pine elements that are hallmarks of the style in a very impressive fashion.

I had to include the full wrap of can art because it is so eye-catchy. The gold and black combination pops very strongly and is another great piece of art from Tom Schmitt whose art has graced (I think?) all of the canned beer Twin Elephant has produced. His instagram page highlights much of his work for Twin Elephant.

TEBSHIMMYYEttb_1296x.jpg

Recommended, link to Untappd 4.25-bottle cap rating.

TwinElephant_ShimmyYe.jpg

Beer Review: Wet Ticket Brewing Company’s Pineapple Hopper

Name: Pineapple Hopper
Brewing Company: Wet Ticket Brewing Company
Location: Rahway, NJ
Style: IPA – Milkshake
ABV: 7%

“A balanced, sweet twist on the New Jersey brewery’s Flagship IPA.”

WetTicket_PineappleHopper

From Wet Ticket’s our beer page:

A Milkshake IPA featuring a subtle addition of vanilla and just enough pineapple to accentuate the tropical fruit hop flavor: Lush and creamy featuring layers of Pineapple, Vanilla and Citrus notes with just enough lactose to tie it all together.

From the untappd entry for the beer:

We’ve taken the Trolley Hopper off the tracks! Amping up the pineapple notes in the original with fresh pineapple juice from our friends at Rahway’s own Juice Hub, then conditioning it on milk sugar and Madagascar vanilla beans. To complete the package, the “Pineapple Hopper” was dry hopped with 06297 which very subtly complements the vanilla and adds just the right amount of hop flavor.

Milkshake IPAs…one of the more popular styles to emerge recently, some might say a cousin to or adjacent to New England IPAs, since both beers are hazy and often feature lactose as one of their adjunct ingredients. Technically this is the second Milkshake IPA to be reviewed, I say technically because the term “IPA – Milkshake” was barely a fully recognized style for that review back in 2018 (Bolero Snort’s BOVB (Blood Orange Cream Pop IPA)). Here we have Wet Ticket’s hazier take on their flagship Trolley Hopper NEIPA (which I reviewed about two years ago). Wet Ticket does a smart thing with this beer, something quite a few breweries have done: take a successful “brand” and spin off a variant. Does the theory work out in practice?

The addition of milk sugar (lactose), Madagascar Vanilla, and the Pineapple, which gives the beer its name, are three ingredients that have within them the potential to be overpowering on their own, so nuance and skill are required to blend those elements together. Fortunately, Tim Pewitt and his crew have that skill, nuance, and craft brewing experience to make this beer work very nicely.

The look test: Unsurprisingly, the beer pours very hazy and opaque in the glass. One could be forgiven for thinking the beer was actually a pineapple juice. The aroma is of hops and some pineapple. 

The first sip: a very pleasant surprise. The surprises is just how well balanced the flavors are. There’s hit of pineapple, some vanilla, and hops; all as advertised. What becomes more evident is just how well made this beer is. Any one of the adjunct elements could be overpowering, but there’s great balance between the pineapple, vanilla, and milk sugar, and none of them outshine the hops.

I usually think of stouts as dessert beers, but Pineapple Hopper is a beer that work for that post dinner treat. That said, the sweetness is balanced enough and won’t overpower your palate for most meals. All told, Pineapple Hopper is a beer that shows Wet Ticket’s continued skill and excellence at craft brewing.

Recommended, link to Untappd 4-bottle cap rating.

Beer Review: Jersey Cyclone’s All Together

Name: All Together
Brewing Company: Jersey Cyclone Brewing Company / Other Half Brewing Company
Location: Somerset, NJ / Brooklyn, NY
Style: IPA – New England
ABV: 6.5%

The world wide collaboration is a prime example of the New England IPA – a good beer for a good cause.

From the ordering page of Jersey Cyclone Brewing and the untappd page for the beer:

A drinkable yet bold IPA collaboration organized by our friends at Other Half Brewing Company and Stout Collective brewed around the world to support hospitality professionals impacted by the COVID-19 Virus.

This recipe which consisted of a slight bittering hop charge followed by a big whirlpool addition of cascade and mosaic. We decided to push the limited and increase the already massive dry hop of Simcoe, Citra, Cascade and Moasic by almost 1.5 times to 7lbs/bbl! Drink this beer and think of the great times in the past and better times to come.

Taste/Aroma: Tropical Fruit, Citrus, Passion Fruit

Just before COVID-19 locked down the world as a whole, and the United States in particular, the great folks at Other Half Brewing released the recipe for All Together, a New England IPA. The intent of this recipe/beer is that it could utilized by breweries around the world, with the proviso he profits from the beer go towards relief for hospitality and brewery workers. In effect, they’ve released an open source beer. Although I’ve honestly been a little IPA’d out lately, I wanted to get at least one four pack from one of my most local of breweries, so when Jersey Cyclone in Somerset, NJ announced they were releasing a version, I pre-ordered some a four pack (which quickly sold old).

Beer for a good, nay, a great cause is wonderful, especially when the beer lives up to the cause.

The beer pours like orange juice minus any pulp. As the badge below indicates, this beer is “Haze for Days” and 100% looks the part of a New England IPA. The aroma is dank, hoppy, and juicy. Lots of citrus, some tropical, and lots of hoppiness. All points of the aroma and appereance lead me to believe this will be a prime example of the popular New England IPA.

That dank hoppiness of the aroma follows through to the first sips of the beer. The abundance of hops in this beer is extremely potent, almost to levels I’d expect from an Imperial/Double IPA. I get some of the Simcoe, a classic hop I’ve come to appreciate fairly recently. But the most prominent hop to my taste buds is Mosiac, which is a hop that I usually don’t care for. If I see a beer that is 100% Mosiac hops, I’ll avoid it, there’s something about the aftertaste of Mosaic hops that I usually find unpleasant. If it is mixed with other hops I like, then I’m usually O.K., but per the description above, the good folks at Jersey Cyclone upped the Mosaic in their take on the recipe considerably (along with other hops). A quick google search shows that I’m not the only person to have this issue with Mosaic, but we’re in the minority.

So…what does that all mean. Well, I brought a few cans of this to my parents’ house over Memorial Day weekend and my dad is a fan of the Mosaic hop and he liked the beer more than I did. That reinforces my belief that this is a well crafted beer, even if the flavors don’t quite agree with me personally.  This version of All Together is an extremely well-made beer, a fine example of the New England/Hazy IPA and a beer that would likely work remarkably well for people who like Mosaic hops.

Bottom Line – All Together is a beer worth seeking out from your local brewery – or breweries as many people have been doing since comparing the different versions has turned into a fun social media exercise among the beer community.

Recommended, link to Untappd 3.75-star rating.

Untapped badges earned with this beer:

Haze for Days (Level 11)

You may not be able to see through the haze, but that juicy, hoppy goodness goes down smooth. What started as a trend is here to stay. That’s 55 different beers with the style of IPA – New England (Imperial or Single), Pale Ale – New England or IPA – Milkshake. Try 5 more for Level 12!

All Together (2020)

All Together is a worldwide, open-ended beer collaboration started by Other Half Brewing Co. but participated by hundreds of other breweries around the world with portions of the proceeds going to support the hospitality industry. Learn More

 

Beer Review: Cape May’s Crushin’ It

Name: Crushin’ It
Brewing Company: Cape May Brewing Company
Location: Cape May, NJ
Style: IPA – American
ABV: 8%

A delicious, fan favorite, taproom exclusive beer from one of the largest brewery in New Jersey hits full distribution.

From Cape May Brewing’s Web site:

Refreshing and great for the beach, Crushin’ It is soon to be your summer staple. With Citra, Mosaic, and Azacca hops blending together to accentuate the fresh flavors of orange juice, Crushin’ It is dry, approachable, and perfectly balanced. Relax in the sand. Enjoy a no shower happy hour. This beer is best paired with good friends, sunshine, and SPF 30.

Cape May Brewery needs little introduction to my New Jersey readers, Cape May Brewing Company is one of the largest breweries in the State of New Jersey. Over the past couple of years, their distribution footprint has grown to encompass the entire State (as well as portions of DE and PA), but they still do quite a few brewery-only releases, which frustrates people like me who live 3 hours away and can’t easily get to the brewery for something like, say, the barrel-aged Barleywine they just released. For a time, that was the case for the beer under review today, Orange Crushin’ It. But that has changed as of April 2020, when Cape May scaled up production of the beer.

Crushin It began life as part of a Homebrewing competition at Cape May Brewery, a competition to brew a beer that mimicked the popular shore mixed drink Orange Crush. The hops in the beer, Citra, Azacca, and Mosaic evoke citrus fruit and the beer is made with a great deal of orange juice. That sounds fun and refreshing, so I was very pleased when I did a beer run to find that my local liquor store had just received a shipment of the beer. So, how does it live up to that build up?

Out of the wonderfully designed can, the beer pours a bright, slightly translucent orange-yellow. Shocking, right? One could be forgiven for thinking the beer was orange juice, on quick glance.

Aroma from the beer is of orange juice with citrusy hops, which seems spot on for a beer called an “Orange India Pale Ale.” The first sip is bursting with orange juice so I didn’t waste time for a second sip. The hop profile of the three varieties utilized in the beer come into play really nicely after that first blast of orange juice. This beer is one to drink as cold as possible, as you would orange juice. As much as I’ve mentioned the big orange juice component of the beer, it is still a beer. The hops aren’t extremely potent or aggressive, but the hops are definitely present, especially on the finish. That might be my only minor criticism of the beer.  I realize that comes down to Mosaic not being my favorite hop, which usually has an aftertaste of bitterness I don’t like. Fortunately, although noticeable, it is rather muted because of the other two hops and the abundant orange juice.

So what you have here in Orange Crushin’ It, ultimately, is a perfect warm weather or tailgating cooler beer. Flavorful, sweet, drinkable and appealing: a superb beer.

Recommended, link to Untappd 4.25-star rating.

Untapped badges earned with this beer:

I believe in IPA (Level 49)

We believe in IPA and you should too. You certainly have a taste for the hops! That’s 245 different IPAs. Try 5 more for Level 50!

Beer Review: Wet Ticket Brewing’s Trolley Hopper

Name: Trolley Hopper
Brewing Company: Wet Ticket Brewing Company
Location: Rahway, NJ
Style: IPA – New England
ABV: 7.7%

“The flagship IPA from the Rahway brewery is a stellar interpretation of the popular Hazy/New England IPA.”

Wet Ticket Trolley Hopper Draught
Not the best picture, I admit but it provides a decent shot of that perfect pour and the Wet Ticket logo.

From Wet Ticket’s our beer page:

We’ve blended six hops to create an explosion of JUICY tropical fruit flavors and aromas in this New England style IPA. Vic Secret hops from Australia take the lead here, with Citra, Mosaic, Columbus, Amarillo and Simcoe all doing their part to create a maelstrom of hoppy refreshment. The chassis for this resinous hop bomb is mostly Pale 2-row malt, and just enough oats to contribute to the haze that is the signature of this style.

From the untappd description of the beer:

This beer is all about the hops, and is our interpretation of a New England IPA. With more than 3 pounds of hops per barrel, you will be engulfed in a resinous, juicy, tropical hop experience that lets you savor the hop flavors without being overcome by bitterness. Savor the aromatics of this beer as you will be hit by an intense wave of citrus, peach and tropical fruit aromas. The flavor will be ever so slightly dank and will match the expectations created by the aroma. Named after the long lost Rahway Trolley line, jump aboard the “Hopper,” and enjoy the ride.

Wet Ticket is about the same age as this beer blog, so it is about time I got around to reviewing one of their beers. On a recent visit (more on that later this week), I figured I’d go with their flagship IPA, Trolley Hopper. As the description above indicates, this beer is a Hazy/New England IPA. Most of the beers I’ve reviewed here have been consumed at my house out of the can or bottle. As you can see from the picture above, I had a pint of this at the brewery. A beer like this, with the kind of hops that evoke a citrus juiciness are best consumed fresh, and what’s more fresh than a beer straight from the keg at the brewery?

Visually, the beer exhibits the beautiful characteristics of a New England IPA perfectly. Hazy, orange-juice like appearance in the glass with a frothy white head. A quick pass of the beer under my schnozz gives off the pleasant hoppy aromas of the style I would expect. After a long day of work, and a frustrating drive during rush hour to the brewery, the first sip of the beer was a delicious remedy.

For a beer at 7.7% ABV it drinks a little lower in alcohol than I’d expect. A refreshing blast of hops catapults the flavors through the palate, hitting all the right buttons. Wet Ticket indicates Vic Secret and Centennial as two of the hops used in this beer, those happen to be two of my favorite hop varieties.

Wet Ticket first canned the beer a little over a year ago, in March 2018 and it has been available in cans in NJ since. While March 2018 was about the one year mark for Wet Ticket, Trolley Hopper is currently the most “checked in” beer on untappd. In other words, it is their most popular and most consumed beer. There’s really no surprise for that, in my humble opinion. Plain and simple, Trolley Hopper is a delicious, on-point interpretation of arguably the most popular style of IPA being made today.

You might say, sure the beer tasted good at the brewery, but how did it taste in cans? Well, I can answer that for you, I liked the beer so much I brought some home. I split a four pack with my dad, as it so happens. A couple of days after visiting the brewery, I poured the beer into my brand new Wet Ticket pint glass and the beer looked just as inviting as it did out of the tap handle in the brewery. There’s virtually no difference in taste. The same blast of juicy hops and clean flavor profile pervade. In other words, it was delicious.

There you have it, Trolley Hopper from Wet Ticket Brewing is what I’d hand somebody if they asked, “Give me a solid juicy IPA that does New Jersey craft brewing proud.”

Recommended, link to Untappd 4-bottle cap rating.

Beer Review: Conclave Brewing’s Moonwater

Name: Moonwater
Brewing Company: Conclave Brewing Company
Location: Flemington/Raritan Township, NJ
Style: IPA – American
ABV: 6%

“The Central Jersey brewery creates another delicious IPA.”

About the beer:

An IPA brewed to be simple, enjoyable and drinkable. We used a blend of base malts, Mosaic and Motueka hops and then a blend of ale yeasts to make this one. While it’s clearly a hoppy one, it’s crisp minerality and finish is what we’re really psyched about. Come on by and let us know what you feel. Notes of Sauvignon blanc, grape bubblegum, lemongrass and lime.

For all the mentions Conclave gets here on the Tap Takeover, this is the first full review I’m doing for one of their beers since fall 2017. For about the past year or so, Conclave has been doing somewhat monthly releases. Moonwater was was the first can release I was able to get I’m very glad I did.

This is a beer they first brewed in late 2018 but when I picked up the 4-pack, it was both the first time they canned the beer and the first time I had the beer.

Immediately noticeable from the pour of the beer is how yellow-orange the beer is, really nailing the “Pale” of the IPA. It looks almost like orange juice, like many of the popular Hazy IPAs. There’s a strong hop aroma that, for IPA lovers, really encourages you to take a sip.

A big hit of hops on the first sip. Per the description above, they’ve used two hops: Motueka and Mosaic.  The Motueka on the start which evokes a really delicious citrus flavor. I think Conclave has used Motueka in quite a few of their beers and it is a really flavorful hop, I’m a fan. The hop I tend not to enjoy; however, is the Mosaic hop. For whatever reason, the finish of beers which feature the Mosaic hop don’t typically jive with my taste sensibilities. I didn’t notice those issues in this beer.

While the Mosaic is present and has some hop qualities I enjoy, the Motueka hop brings enough of its own flavor to give the beer a more balanced hop profile. Motueka is one of the New Zealand hops that is growing in popularity and this beer is a nice showcase as to why. There’s an extremely pleasant tropical fruit element to the beer that inspires you to have more.

So the beer has a well-crafted balance between the two hops, which is nice. Also impressive is how flavorful the beer is with a relatively low ABV at 6%. For an IPA, that’s not exactly a chugger, but lower than the 7-7.5% you’d expect from an IPA with the robust flavor this beer gives.

Conclave Brewing is extremely consistent with every beer they produce and this beer is further proof. Moonwater is a great example of the care, precision, and artistry that can come together in an IPA. Plan and simple, Moonwater is a delicious IPA.

The cans sold out early on Saturday, the brewery is open for a couple of hours on Thursday and Friday evening and Saturday afternoons. I wouldn’t be surprised to see another batch of this beer become available though maybe just for growler fills. If you’re in the Central New Jersey area, it is a beer (and brewery) worth seeking out and visiting.

Can art by Natalie Rengan, @talliedesign. Natalie has been creating some really striking designs for Conclave’s can releases, giving a nice “branding” to the brewery.

Art/Design by Natalie Rengan

Recommended, link to Untappd 4-bottle cap rating.

Beer Review: Weyerbacher Brewing’s Last Chance IPA

Name: Last Chance IPA
Brewing Company: Weyerbacher Brewing Company
Location: Easton, PA
Style: IPA – American
ABV: 5.9%

From Weyerbacher Brewing’s landing page for the beer:

Last Chance IPA, 5.9% ABV, is a full-flavored IPA with pleasant citrus flavors of tangerine and grapefruit. Last Chance is a well-balanced, very refreshing beer that we’re sure you’ll enjoy! In addition to the blend of Cascade, Centennial, Citra and Mosaic hops, we’ve also dry-hopped this brew with Citra and Mosaic.

Weyerbacher donates a portion of the proceeds from the sale of every drop of Last Chance IPA to small animal rescue organizations throughout our distribution area. These shelters offer dogs, cats and other pets their last chance to find a new home.

Have a glass and make a difference! Cheers!

Weyerbacher Brewing is one of the great independent Pennsylvania breweries, they’ve been brewing and selling their beer for over twenty years and brew a range of delicious styles. I’ve been wanting to review one of their beers for a while, so when I came across a beer whose proceeds go to animal rescue, the dog lover in me figured this would be a good one to highlight. As such, Weyerbacher donates a portion of the proceeds from this beer to regional (to Easton, PA) animal rescue operations, with over $230K donated since the beer was first made in 2012. Not surprisingly, Weyerbacher has a site dedicated to the fund here: https://lastchancefund.com/

It is usually at this point that I’ll say something along the lines of that’s all well and good, but the beer still needs to be well crafted and appealing. So there. I said…or wrote it. Be that as it may, this beer is a very good IPA.

Weyerbacher describes this one as a West Coast style IPA and I get that from the overall hop profile. There’s a really inviting hop aroma coming off of the beer as soon as I opened the can. The beer poured a rich golden, with slight hints of orange once the glass was completely full.  The head is nice and fluffy, too. In other words, this beer looks just about exactly as you’d expect an IPA to look fully poured into a pint glass. So far, I like what my senses are telling me about this beer.

After taking a sip from the glass, I was pleased with how the aroma matched up to the actual taste. Lots of citrus and pine in the hop profile – just what to expect from a West-Coast style IPA. The more of the beer I drank, the more I enjoyed the beer. This isn’t going to blow you away with hop-punches to the face the way some over-the-top IPAs will, but you’ll definitely be aware of their presence.

Although the hop profile is different, and I’d guess different hops were used in Last Chance IPA, what the beer seems to be trying to be is similar to the Brooklyn Defender IPA I highlighted a few weeks ago. Maybe this beer has a little more hop kick. In other words, I’d guess Weyerbacher wanted to make an accessible for most beer drinkers while still working for “seasoned” beer drinkers like myself.

While Weyerbacher seems to specialize in higher ABV beers like big Stouts, Barleywines, or Belgian-style ales, going with an approachable IPA for a beer to raise funds for animal rescue is a smart brewing choice. As I initially said, above all else, the beer has to taste good and Last Chance IPA tastes really good. In fact, my local Wegman’s was doing a Weyerbacher tasting and I liked the small sip/taste of the beer enough that I knew I wanted more.

Recommended link to Untappd 3.75 Bottle Cap rating.

https://lastchancefund.com/

Beer Review: Brooklyn Brewery’s Defender IPA

Name: Defender IPA
Brewing Company: Brooklyn Brewery
Location: Brooklyn, NY
Style: IPA – American
ABV: 5.5%

From Brooklyn Brewery’s landing page for the beer:

DEFEND BEER with Brooklyn Defender IPA, our heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and an incredibly dry finish. Cape not required.

Brooklyn Defender IPA is forged in collaboration with our sidekicks at New York Comic Con as the official beer of the convention. 

Brooklyn Brewery is one of the early leaders of the American Craft Beer scene having begun back in 1988. Their flagship beer, Brooklyn Lager is an iconic and very well-made Vienna Lager (think Sam Adams Boston Lager but more flavorful). When New York Comic Con was looking for an “official beer” about seven years ago, they probably thought what better brewery than Brooklyn? One can’t really argue that logic considering the quality of the brewery’s output under legendary Brewmaster Garrett Oliver and the brewery’s iconic status in New York (and the country for that matter).

I’ve been going to New York Comic Con every year for about the last five or six years (2013, 2014, 2015, 2016, 2017, 2018) and in all that time, I’ve never had the beer. Chalk that up to an aversion to IPAs, but since I came round to IPAs over the last year, I knew I had to give this beer a try. Every year, Brooklyn changes up the label, but I don’t know if they change up the recipe. For the 2018 release, they crafted a very tasty beer.

2018 bottle and six pack art for Defender IPA. Courtesy of Brooklyn Brewery’s web site

The label calls this a “Golden IPA” and sure enough, the beer pours a bright gold/yellow. From the look, one could maybe mistake the beer for a Helles Lager. Well, until the aroma of the hops wafts off the glass.

First sip is a nice inviting burst of hops which matches up with what the aroma led me to expect. The hops aren’t overpowering, but they are definitely present. They let you know they are there and the major flavor component of the beer, but those hops aren’t shouting at you with aggressive assertiveness. There’s a dry finish to the beer, too. I found that to be a little unexpected, but not unwelcome.

I think the word I can use that best describes the beer is approachable. IPAs are the most popular style of “craft beer.” On the other hand, the style is what many folks who stick with the macro-produced lagers say keeps them away from craft beer. What Brooklyn has done with this beer is brew an extremely balanced beer that highlights the most prominent aspect of the IPA without it being too overpowering. Given the large attendance at New York Comic Con and the Geek Community in general, it is hard to argue with the formula Brooklyn used to brew this tasty beer.

All told, Defender IPA is a flavorful, approachable beer that works almost like a Session IPA. At 5.5% ABV, a couple of these would go well while you read or reread your favorite run of The Flash, Saga, WatchmenWonder WomanLocke & Key, or Monstress. I think this will be in regular rotation every October for me as a celebration of New York Comic Con.

Recommended link to Untappd 3.75 Bottle Cap rating.