Name: Cherry Berlinerweisse
Brewing Company: Neshaminy Creek Brewing Company
Location: Croydon, PA
Style: Sour – Berliner Weisse
Tart, yet refreshing. A flavorful beer that makes you pucker, but sweet enough to make you want more.
From Neshaminy Creek’s page for the beer:
German-Style Summer Ale Conditioned on Tart Cherry Juice from King Orchards of Michigan.
Refreshing and tart with a balanced Cherry and cracker-like malt backbone, simple yet well defined, we’ve never brewed a beer this perfect for the Summer before, and we hope you agree..
This past weekend, Neshaminy Creek Brewing was hosting the Trenton Punk Rock Flea Market. My wife and I went, having had a good time when visited the Flea Market in the past when they set up in (shocker!) Trenton. With Trenton being just a short ride over a bridge to Pennsylvania, the Flea Market has set up shop at Neshaminy Creek Brewing in Croydon, PA in the past. So, considering how much I’ve enjoyed Neshaminy Creek’s beers and the Flea Market had a day set in August at Neshaminy Creek Brewing, we knew we were going. I also knew I was going to walk out of there with something to take home. Keeping with a theme of lower ABV beers I’ve been following, I grabbed a four pack of this beer upon my wife’s suggestion. She knows I like the style and figured it would be a good summer beer. She doesn’t drink beer, but she’s extremely observant of what I like and when I ramble on about beer.
Short story: my wife was right about the beer. Long story: let me expand upon that.
I’ve had my fair share of Berliner Weisses, about 20, not nearly as many as I’ve had of Pilsner, Stouts, or IPAs. But enough to have a good idea of what I like in the style, what to expect. That’s just a precursor for where I come from when it comes to the style.
There was a huge pop when I cracked open the can. The funk aroma coming of the beer was welcome and gave me an indication that this beer was crafted fairly well. The beer pours out a reddish pink, which is exactly as expected given the beer was made with cherries. So far, so good.
First sip is potent, tart cherry. Maybe the most tart of any beer I’ve had with cherries. The yeast and acidic bacteria at play in the beer likely enhanced the natural tartness of the cherries. This is all good.
The tartness lingers throughout the progression of the flavors, but becomes less pronounced once the sweetness takes over. This beer is supremely tart, but extremely flavorful aside from the tartness. Fortunately, the tart/sour components don’t overpower the other flavor elements even they if are the most prominent elements of the beer. Many Berliner Weisse beers have some kind of sweet fruit – or traditionally in Berlin, a sweet syrup is added as I pointed out in my feature on the style – to balance the tartness. Using a fruit that exhibits both components – very sweet and tart, is a fine way to hew along that tradition and plays well into the base elements of the beer.
I probably should have let the beer sit in the fridge or on ice a little longer than I did, I was too eager to try it. Although the beer came from a fridge at the brewery, that fridge was constantly being opened and closed as the brewery was VERY packed with people, customers who were buying cans of beer, so the beer wasn’t at optimal coldness to begin with AND I’m about an hour drive from the brewery. Long story short (too late), I may have enjoyed it more were it colder, and it may have taken a little longer to warm outside if the beer was colder when I poured it. Be that as it may, the beer was still quite good.
I wanted to give this beer the full chance to shine, so I had a second can the following day. Just like the first can, it popped big time, the sugars and yeast making for quite a bit of pressure and a big fluffy head. I tasted even more than what I expected from the interpretation of the style – the tartness of the cherries popped a little more and carbonation was more fizzy. Both pleasing elements of the beer. It isn’t a beer you can chug (and really, who wants to chug a beer with this much flavor!), but with the low ABV, it is a flavorful ale with a low enough ABV (3.5%) that having three in quick succession would likely not knock you on your rear end.
Neshaminy Creek Brewing Company’s highest profile beers are their IPAs, particularly The Shape of Hops to Come, one of the most acclaimed Imperial IPAs from the East Coast. However, in Cherry Berlinerweisse, Neshaminy Creek has brewed a flavorful, sour & tart Germanic inspired ale that shows off a similar level of complexity and a beer well-suited to warm weather and poolside sipping (as my picture above shows).
Neshaminy Creek has always had very eye-catching artwork on their cans and when they did a “rebrand” earlier in the year, they reached out to their longtime artist JP Flexner to help out. The art on the can below is shows a battle between (I’m guessing) the yeast, lactic acid bacteria, and cherries that give the beer its complex flavor all tamed by a brave undersea diver who just might be a brewer.
Cool can, tasty beer. What more do you need?
Neshaminy Creek Brewing Company’s beers are available in PA, NJ, MD, and DE.
Recommended link to Untappd 3.75-Bottle Cap rating.