Beer Review: Ross Brewing’s Bockenator

Name: Bockenator
Brewing Company: Ross Brewing Company
Location: Port Monmouth, NJ
Style: Bock – Dopplebock
ABV: 8%

A tasty, dark lager with a sweet, chocolate twist.

From the Ross Brewing’s Facebook post announcing the beer:

𝗕𝗢𝗖𝗞𝗘𝗡𝗔𝗧𝗢𝗥 is our 𝟴% 𝗚𝗲𝗿𝗺𝗮𝗻-𝘀𝘁𝘆𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗗𝗼𝗽𝗽𝗲𝗹𝗯𝗼𝗰𝗸! The beer style that inspired us to start brewing way back when finally sees a release under the Ross pennant!

Our tribute to all of the amazing German Doppelbocks we’ve had over the years, Bockenator has the 𝘀𝘄𝗲𝗲𝘁 𝗳𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝘁𝗼𝗮𝘀𝘁𝗲𝗱 𝗺𝗮𝗹𝘁𝘀 𝘁𝗵𝗮𝘁 𝗱𝗲𝗳𝗶𝗻𝗲 𝘁𝗵𝗲 𝗕𝗼𝗰𝗸 𝘀𝘁𝘆𝗹𝗲, which in turn are only accentuated by the 𝗮𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝘀 𝗼𝗳 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗺𝗮𝘀𝗵 𝗮𝗻𝗱 𝗮𝗴𝗮𝗶𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗿. Maintaining balance without being too sweet, with the 𝘀𝘁𝗿𝗼𝗻𝗴𝗲𝗿 𝗳𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗔𝗕𝗩% 𝘁𝘆𝗽𝗶𝗰𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗗𝗼𝗽𝗽𝗲𝗹, this is the beer 𝘄𝗲 𝗵𝗮𝘃𝗲 𝗯𝗲𝗲𝗻 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝘁𝗼 𝗯𝗿𝗲𝘄𝗶𝗻𝗴 𝗳𝗼𝗿 𝘆𝗼𝘂 𝘀𝗶𝗻𝗰𝗲 𝘄𝗲 𝗹𝗮𝘂𝗻𝗰𝗵𝗲𝗱 𝗥𝗼𝘀𝘀! Enjoy at your next feast or special occasion, or any other time you’d like an amazing beer. Prost!

I’ve been happy to see Ross Brewing’s growth over the past year despite launching their brand without a taproom and during a pandemic. When I learned they had a doppelbock in the works I knew I’d have to grab some. This beer is brewed with chocolate, so I was even more intrigued.

The beer is adorned with cool label consistent with the clean branding of Ross Brewing along with the iconic goats symbolizing the bock style of beer on the can. But the contents of the can are always more important, aren’t they? Let’s dive in, shall we?

Yep, that looks like a doppelbock. Dark brown, slightly translucent, and a thin khaki head. I don’t get too much of an aroma outside of what I’d expect. It smells like a malty beer.

First sip…I get some sweet malt and a crispy/snappy lager finish. I like this first impression of Bockenator. The chocolate comes through more each time I go back to my glass. Not coincidentally, the beer is warmer with each sip I take which, as we all know, allows the flavors to breathe and express themselves more.

That chocolate wakes up more the closer the beer gets to room temperature and consequently, I’m finding myself enjoying the beer that much more. The chocolate also helps to smooth out the starkly crisp finish.

The folks behind Ross Brewing have continued to show their mettle, especially on a style like Dopplebock. Given one of their launch beers was a somewhat dark lager, I shouldn’t be surprised they brewed a tasty Dopplebock, another dark lager.

Recommended, link to 3.75 bottle cap untappd rating check in.

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