Beer Review: Cricket Hill Brewery’s Barrel-Aged Dopplebock

Name: Barrel Aged Doppelbock
Brewing Company: Cricket Hill Brewing Company
Location: Cricket Hill Brewery
Style: Bock – Dopplebock
ABV: 8.5%

“This beer proves that one of the veterans of the NJ Craft Beer scene continues to craft superb beer.”

CricketHill_BBADopplebock

From the untappd entry for the beer:

This beer celebrates the centuries old recipes of German bock beers. It has a very rich, malty flavor with aromas of toffee, dates and raisins. It’s deep amber / mahogany color is like eye-candy, and the hints of oak and vanilla from the 4-plus months of barrel aging is an added bonus. 28 IBU’s and 8.5% ABV.

Cricket Hill Brewing Company is one of the most tenured of NJ Craft Breweries, having opened their doors back in 2001 in Fairfield, NJ. They’ve got a nice sizeable taproom, their beer has been in shops throughout portions of North and Central New Jersey, at least in my area, for most of that time. I visited the brewery recently and when I realized they had not just a doppelbock (an underappreciated style), but a barrel-aged version, I knew what I was getting.

From the draught pour, the beer looks a little murkier than I’d expect a doppelbock to be, but that is likely from the barrel aging. The aroma is wonderful, the bourbon is potent, but not overpowering. It isn’t the only element I smell, which is nice. I’ve had my fair share of poorly crafted barrel-aged beers where the only smell was heavy bourbon.

The first sip test: smoothness and sweetness are what initially strike me. Dopplebocks tend to have a toffee element to their flavory profile and I get that in spades from this beer. Not sure I get raisins, but maybe dates as well? The barrel character rounds out the beer very well.

The finish of the beer is great. Again, some poorly crafted dopplebocks can have a sharp, unpleasant character to the finish. Not with this fine lager from Cricket Hill Brewing. The finish is pleasant and clean, making me want to go back immediately for another sip and taste. What I also appreciated about this beer was the ABV. Often barrel-aging a beer will leapfrog the alcohol level into the 10% range. Here, keeping the beer under 10% makes for a balanced beer that won’t knock off your barstool after one serving.

At 20 years in the NJ Craft Beer scene, this Barrel-Aged Dopplebock is proof that Cricket Hill is still offering some finely, elegantly crafted beers. I had a feeling I was going to enjoy this beer based on a handful of other beers I’ve had from Cricket Hill Brewery, but I didn’t expect the beer to be quite this stellar.

This beer seems to be an annual offering from Cricket Hill and it is a beer worth seeking out.

Recommended, link to Untappd 4.25-bottle cap rating.

Beer Review: Gordon Biersch’s WinterBock

Name: WinterBock
Brewing Company: Gordon Biersch Brewing Company
Location: (National Brewpub Chain), Beer consumed at Gordon Biersch New Orleans
Style: Bock – Dopplebock
ABV: 7.5%

“The well-established brewery/brewpub chain has crafted an immensely flavorful and pleasing doppelbock, a classic German style interpreted deliciously.”

Gordon Biersch says this about Winter Bock:

Our winter seasonal is a traditional doppelbock. A mohagony hued, full bodied lager with warming rich caramel and toffee maltiness.

Gordon Biersch has been brewing beer and selling well-crafted food to patrons for over 30 years. When the independent/craft beer movement was gaining momentum in the late 1980s and early 1990s, “brewpubs” were many people’s first exposure to flavorful, craft beer. Gordon Biersch began in 1988 and I know I’ve been to a couple over the past twenty years. A recent business trip to New Orleans afforded me the opportunity to visit a Gordon Biersch brewpub once again.

I was in New Orleans for a cybersecurity convention and hanging out with an old friend when we stumbled into Gordon Biersch, which I hadn’t realized was even there. A quick look at the beer list and my eyes immediately fell on this beer. I’ve remarked before how much I enjoy bocks, so there was no way I was going to pass on a freshly made doppelbock from a brewery this well-known.

The beer arrived in iconic Germanic dimpled beer mug, with the beer name and brewery emblazoned on the front. #ProperGlassware indeed. A thick light khaki head sat atop the brownish-caramel colored beer. Ultimately, I don’t think I could have imagined a more perfect visual example of a Dopplebock.

I didn’t really let the aroma sit in my nose for too long before taking a drink, so I suppose that indicates the aroma was pleasant and inviting. Delightful. That’s the immediate thought I have after my first taste of this beer. It is extremely smooth, with all the elements of the brewing process playing together seamlessly achieving a gestalt of flavor.

This beer tastes as if an abundance of flavor comes from the malts, which evoke caramel-like flavor along with some hints of toffee, too. What I appreciate even more, and this goes down to how well made the beer is, is the finish of the beer. Some dopplebocks (and bocks in general) can have a slight tang of bitterness or even spice on the end. That is nowhere near Gordon Biersch’s WinterBock. The finish is sweet, not cloyingly so, and very smooth. Again, I have to make the comparison to caramel flavors from the malts. It was a delicious beer that I enjoyed slowly, allowing the flavors to breath as the beer warmed to room temperature.

This was the first of a few beers I had during my long evening at the brewpub and it was the best. In fact, I’d easily rank as one of the better Dopplebocks I’ve had over the years. Of course, beer is an experience and the great food and friendly company may have potentially added to my enjoyment of the beer.

For Gordon Biersch as a whole, as one of the foundational brewpubs in the country, I’d definitely recommend visiting one should be near you or where you’re visiting. This is a beer to seek out (at one of Gordon Biersch’s 17 locations) if you want to get an idea of what a good German inspired doppelbock should taste like.

Recommended, link to Untappd 4.25-bottle cap rating.

Untapped badges earned with this beer:

I’ll Be Bock (Level 11)

Once you’ve had just one, there’s no doubt you’ll be saying “I’ll be bock” for another.