Beer Review: Bradley Brew Project’s Jersey

Name: Jersey
Brewing Company: Bradley Brew Project
Location: Bradley Beach, NJ
Style: Lager – American
ABV: 5%

Bradley Brew Project’s fantastic Lager program produced a tasty beer named for the great Garden State – Jersey.

BradleyBP_Jersey

Beer description:

Session Lager brewed with Saaz and Motueka hops. Bright | Crispy | Easy Drinking

Since having my first beer from Bradley Brew Project about a year ago, I’ve been sampling more of their beer and each one has impressed me equally. When I saw their American Lager named simply “Jersey,” I figured I’d give it the full-feature treatment here at the Triple T. Because how could I say no to a beer that proudly proclaims the name of the state right on the label?

From the can, the beer pours into the glass a translucent golden yellow. Essentially, when you say “beer” to most people, something like this beer is the image that would likely come to mind for them.

The aroma…nothing crazy, it smells like beer. First sip and I think, “That’s a nice Lager.” Upon subsequent sips and gulps, Jersey delivers a thirst quenching, beer-flavored-beer to my palate.

Saaz hops are a very traditional hop, a Noble Hop, if you will, utilized largely in lagers and a primary hop utilized for many pilsners and pale lagers. Motueka, on the other hand, is a more tropically leaning hop that is often used in IPAs and I’ve really enjoyed IPAs that feature Motueka. What the Motueka hop brings to this beer is that aforementioned slightly citrusy element and an overall sweetness that balances out the classic, earthy and spicy element the Saaz hops imbues into the beer. They complement each other quite nicely and I’d be interested in sampling more lagers, and specifically Pilsners, that feature Motueka hops.

Sometimes you just want a straight-forward, no-nonsense, yet flavorful beer to quench your palate. A beer that hits the senses the way a beer should, with the malt and hop elements in harmony. Jersey does that for me. The label is simple, straight-forward, like the beer itself, which I appreciate all the more. It is an excellent lager and more evidence that Bradley Brew Project brews some of the best Lagers in New Jersey. The four beers I’ve had from them have all been lagers, all four have been of high quality, including this latest one in my fridge, the wonderfully named Jersey.

Recommended, link to 4.25 bottle cap untappd rating check in.

Beer Review: Tmavy Lezak by Icarus Brewing & Hackensack Brewing

Name: Tmavy Lezak
Brewing Companies: Icarus Brewing Company & Hackensack Brewing Company
Location: Lakewood, NJ & Hackensack, NJ
Style: Lager – Dark / Czech Dark Lager
ABV: 5.3%

Two NJ Breweries come together to brew an outstanding Czech Dark Lager.

Icaus-Hack_TmavyLezak

From Icarus Brewing’s facebook post for the beer:

We decided to brew a traditional Czech-style Dark Lager with our freinds from Hackensack Brewing in anticipation of Icarus Brewing Lagerfest 2022. Tmavy Lezak was brewed with floor malted German Pilsner Malt, debittered Black Malts, and German Crystal Munich Malts. It was then hopped with German Saaz and lagered for an extended period of time. Meaning “Dark Lager”, Tmavy Lezak swirls Dark Malt notes full of Caramel and Subtle Roast through its easy-drinking yet brooding body. This one is a wonderful Dark Lager to welcome the summer and enjoy with freinds!

My Lager Leanings (over Ales) have been well-documented here at the Triple T and one Lager in particular has caught my fancy over the last year or so – Czech Dark Lager. One of my favorite beers last year was the one-off “Czech Dark Lager” Weyerbacher and I’ve had a few since. When Icarus Brewing announced their annual Lagerfest (last year the Czech Pils with Conclave was great), I was hoping a Czech Dark Lager would be one of the beers. Fortunately, they canned Tmavy Lezak, a collaboration with Hackensack Brewing and put into distribution ahead of Lagerfest. Tmavy Lezak translates from Czech as “Dark Lager.”

From the can, the beer pours a deep/dark brown but not quite black. Nothing special on the aroma – it smells like beer. That’s not a bad thing.

First sip is a pleasing mouthful of malts. There’s a nice breadiness to the beer and maybe because of the color pumpernickel bread comes to mind. There’s a thickness to the beer I don’t typically associate with lagers but find a very welcome characteristic of Tmavy Levak nonetheless.

There’s an underlying crispness to the beer, too. That’s a more common lager trait, to be sure. That crispness is most noticeable on the finish, with a snap and even a slight spiciness from the Saaz hops. It is a nice contrast to the initial malty breadiness.

I want to call out the can art on this beer, too. Frankly, the can art on Icarus’s beers are some of the best in the State of New Jersey and this one is no exception. I find the font for the beer name very appealing and the colors and overall design evoke the flag of the Czech Republic with the historic center of Prague silhouetted in the background of the center of the can. Everything, design-wise, comes together quite nicely.

I’m a fan of Hackensack Brewing’s beers (particularly their outstanding pilsner, Parking Lot Pilz) so I thought the collaboration would be really good. I was right, these two breweries know how to make lagers separately and they’ve collaborated on a relatively obscure (at least here in the us) lager style with excellent result.

This beer was released ahead of Icarus Brewing’s annual Lagerfest, which happens June 18thLagerfest, which happens June 18th of this year. Many of the beers they are pouring will be collaboration brews like Propriety Pils brewed with Conclave Brewing, I LIFE (with Lime) brewed in collaboration with Destination Unknown Brewing. Icarus recently installed a slow pour tap, for their lagers. It is worth the trip any time for a visit to Icarus Brewing, but this weekend especially if you enjoy the Lager Life.

Recommended, link to 4.25 bottle cap untappd rating check in.

Draught Diversions: February 2022 Six Pack

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Sixpack_2022_Feb

Another Six Pack that was somewhat difficult to construct. For one reason, I had multiple beers from a couple different breweries so deciding which beer from those breweries would be represented made the list of “new to me” beers I had this month somewhat long. I also had a vast range of styles this month, with multiple Belgian styles part of the overall group. I settled on a very tasty six pack with a pretty decent variety of styles even if at least one of the breweries in the pack will NOT be a shock.

Without further adieu, here is the February 2022 Six Pack…

Barrel Aged Bullhala (Bolero Snort Brewery) | Porter – Baltic | 3.75 Bottle Caps on untappd

Bolero_BA_Bullhalla

It has been quite a while since I had a new-to-me Bolero beer, but this one called out to me. I’ve been seeking out Baltic porters and this beer, aged in Bourbon barrels, hit the spot. Good flavor profile, the bourbon was more potent than I’d expect from a beer with a 9.5% ABV. On the other hand, it was a little thinner than I’d expect. Despite those two slights, the beer was still quite tasty.

Evermore (Readington Brewery & Hop Farm) | Wheat Beer – Dunkelweizen | 4.25 Bottle Caps on untappd

Readington_Evermore

Here’s a first for the lineage of the Six Pack posts at The Tap Takeover…back-to-back months featuring Dunkelweizens! I made a second visit to Readington Brewery and Hop Farm, the newest brewery in my area (less than 2 miles away) and was very pleased to see an improvement in the beers. Not that they were undrinkable that first visit, but needed some work. I was very impressed with this Dunkelweizen, Evermore, which was dialed in quite nicely to the style. I wouldn’t be surprised if Reading Brewery will be appearing in the six packs in the future.

Wolfe’s Neck (Maine Beer Company Brewery) | IPA – American | 4.50 Bottle Caps on untappd

MainBeerCo_WolfCreek

Maine Beer Company makes outstanding IPAs and Wolfe’s Neck is another delicious example. A fantastic blend of hops with a dialed-in hop flavor, great malt character, and overall, perfectly balanced. This is one of the cleanest IPAs I’ve ever had, completely dialed-in and elegant.

Decimate (Icarus Brewing Company) | Lager – Japanese Rice | 4.25 Bottle Caps on untappd

Icarus_Decimate

A visit to Icarus means I had a few new Icarus beers from which to choose for this six pack. I went with the new Lager they canned (although I thoroughly enjoyed their Altbier, Thee Points). Decimate is a Japanese Rice Lager, where the Rice makes up a significant portion of the grain bill. Into that, Jason and his crew of brewers added Lemongrass for a nice refreshing finish. Another example how awesome Icarus Brewing’s low ABV lagers are.

Jovial (Tröegs Independent Brewing) | Belgian Dubbel | 4.25 Bottle Caps on untappd

Troegs_Jovial

I’ve said it before (or at least hinted at it), but Tröegs might be my favorite Pennsylvania brewery. They brew across every style and do so with impressive quality. This Dubbel, originally brewed for co-owner Chris Trogner’s wedding, is a year-round release and a damned fine interpretation of the classic Belgian dark ale. Wonderful sweetness, hints of raisin and bananas makes this as good a Dubbel as you’ll find from even a brewery from Belgium.

La Trappe Tripel (Bierbrouwerij De Konigshoeven) | Belgian Tripel | 4.25 Bottle Caps on untappd

LaTrappe_Tripel

One of my favorite meals (Pork Chops marinated/brined in Tripel) is from this cookbook, Cooking with Beer. Not a lot of the Tripel is required so I was delighted when I saw a 750ml bottle of this in one of my local bottle shops since I love La Trappe Quadrupel. Their Tripel, this beer, is almost as good which is to say that it is a world class, outstanding beer. Perfect elements from the yeast imparting sweetness and fruitiness, just a perfectly rounded beer.

There you have it, the February 2022 Six Pack.

Beer Review: Jack’s Abby’s Lagerness Monster

Name: Lagerness Monster 
Brewing Company: Jack’s Abby Craft Lagers
Location: Framingham, MA
Style: Porter – Imperial / Double Baltic
ABV: 14%

A complex, rich, delicious beer that marvelously upends the expectations of Lager beer.

JacksAbby_LagernessMonster
A sleeping Dusty makes a cameo appearance in the background

From the Jack Abby’s landing page for the beer:

Something monstrous has surfaced. Lagerness Monster is an Imperial Baltic Porter aged in bourbon barrels. Last spotted years ago, this strong dark lager features deep flavors of chocolate, vanilla, and coffee. Grab one while you can, this one won’t lurk long.

Jack’s Abby is one of the premier lager breweries in the United States. Jack Hendler and his crew have pushed the boundaries of what a lager can be across the many styles that can be produced with bottom-fermented yeast. Lagers are traditionally thought to be yellow or yellowish-golden in color, though many people who enjoy beer know that Bocks (usually dark brown) are lagers, too. What many people may not realize (and I didn’t initially know years ago) is that Baltic Porters are actually lager beers. Some of the most highly rated beers from Jack’s Abby are their “Framinghammer” series of Baltic Porters, which are often barrel-aged. But the rarest Baltic Porter from Jack’s Abby is this one, Lagerness Monster. (what a great name!)

So is the beer as good as the name?

Pouring a deep black reminiscent of an 8-ball into the glass, there’s a slight head. With the high ABV (14%!), I’m not too surprised at the thin head, but the beer pours fairly thick, which is nice. The aroma is strong on the bourbon, but it doesn’t drown out the malty elements of the beer or the slight licorice elements associated with the style.

The first sip impresses me. I like the beer quite a bit from that first taste and I have a feeling I’m going to enjoy this 500ml bottle over the next hour or so. Moments later, I have a second sip and it is stellar. I start to get a pleasant tingly feeling in my belly when the beer hits, a familiar feeling I associate with good beer.

The more I acquaint myself with the beer, the more I enjoy it. I’m not a licorice fan and many Baltic Porters have that flavor element in them. The hints of licorice are here in Lagerness Monster, but mild and far more pleasant than any hints of licorice I’ve ever tasted. The barrel elements soften that strong element, balancing out the flavor with some oak and bourbon, along with very welcome hints of vanilla and maybe even toffee.

About halfway through the beer, as I’m sitting on my couch, I can feel my legs becoming slightly heavier. That’s when I know I’ve had a beer with a high ABV and it isn’t a bad feeling. It just reminds me that I’m glad I had no real plans that night other than maybe watching a movie or reading a book and enjoying this beer.

What impresses me the most is the balance in this beer. The Baltic Porter elements are omnipresent, the barrel character wraps itself around the malty core of the beer and gives Lagerness Monster one of the cleaner flavor profiles I’ve enjoyed in a barrel-aged beer. Jack’s Abby is pushing the boundaries of craft, pushing the boundaries of what to expect from Lager, and doing so marvelously and deliciously.

As I was finishing up this beer and thinking of how I’d rate it in the end, I came to a slight crossroads. I initially landed on a 4.5 bottle caps on the untappd rating meter but the more I thought about it, the more I realized the beer had almost no flaws. I upped my rating to a 4.75 because it was nearly perfect. The only minor slight: I wouldn’t mind if it was slightly lower in ABV, but that’s it. Even at that high ABV, the booziness isn’t the punch to the face you might expect. The beer is incredible.

Jack’s Abby distributes fairly widely along in the Northeast but I’m not sure how widely they’ve put Lagerness Monster into distribution. If you see it, grab a bottle. At the $11 I paid for it, it was practically a steal especially taking into account the quality of the beer and what I’ve paid (and prices I’ve seen) for other barrel-aged dark beers.

Highly Recommended, link to 4.75 bottle cap untappd rating check in.

Untapped badges earned with this beer:

To The Port (Level 16)

Dating back to the 18th century, porters remain an extremely popular style to this day. That is 130 different beers with the style of Porter.

JacksAbby_LagernessMonster

Beer Review: Threes Brewing’s Vliet Pilsner

Name: Vliet
Brewing Company: Threes Brewing Company
Location: Brooklyn, NY
Style: Pilsner – German
ABV: 5.2%

A very tasty and refreshing Pilsner that displays all the elements of the style very nicely.

Threes_Vliet

From the Three’s landing page for the beer:

Vliet (pronounced “vl-ee-t”) is our signature, award-winning Pilsner. From the Dutch for ‘minor stream’, the name is a nod to our flagship brewery in Brooklyn near the Gowanus Canal. Clean and aromatic, complex yet crisp, it defies expectations of what one might expect from a lager.

Who says Pilsners are only for summer? Fools, that’s what I say! So here I am with one of my last reviews of the year, during Christmas, and I’m reviewing a Pilsner. Why not? A Pilsner would be a perfect beer to accompany your meal on Christmas.

Threes Brewing is one of the many well-regarded breweries in Brooklyn and this beer in particular is one that is highly acclaimed and maybe the one I’ve wanted the most from this fine brewery.

Does Vliet live up to that anticipation?

In a word, yes.

But I’m not one to be brief, which is why I write reviews about many different things., including beer obviously

Just look at that beer. Seriously, look at it. That’s exactly what a pilsner should look like. Light gold-yellow with a fluffy head. I poured it almost completely vertically to somewhat emulate a slow pour. It isn’t as clear as I would expect, but it isn’t hazy. That’s not a problem either way, just what I’m seeing in the beer. I’m wondering if it was filtered because it looks a little cloudy. I’m fine with that, unfiltered Pilsners are underrated.

First sip…yeah, this is a pilsner and I’m happy. I get some hints of the bready elements from the malt. Maybe a little bit crackery, too. Clean and crisp, Vliet is exactly what I want from a pilsner, refreshing and tasty, with an overall flavor profile that lends itself to pairing with any food.

What I also notice on Vliet is a spicy, almost tangy, herbal and spicy finish. Maybe a hint of pepper? I’m not sure if those elements are from the hops (I suspect yes), but it is an interesting twist that sets the beer apart from some of the other recent pilsners I’ve had – in a good way.

Vliet is an extremely well-made beer. Threes Brewing has taken the core four ingredients of beer and crafted a delicious, on-point interpretation of the classic German Pilsner.

Highly Recommended, link to 4 bottle cap untappd rating check in.

Beer Review: Grimm Artisanal Ales’ Cross Stitch

Name: Cross Stitch
Brewing Company: Grimm Artisanal Ales
Location: Brooklyn, NY
Style: Lager – Vienna
ABV: 5%
An outstanding amber-hued Lager from one of NY’s premiere craft breweries.

Grimm_CrossStitch

From Grimm’s landing page for Cross Stitch:

This Vienna-style lager was brewed with a double decoction mash — our first time using this historical process for our lagers! With a base of German Vienna malt and a touch of CaraAroma, Cross Stitch is a warming, toasty lager with a smooth mouthfeel. Aromas of freshly baked bread and subtle caramel are complemented by flavors of sweet malt and toffee, ending with a crisp finish.

Vienna Lager…a conundrum of a lager style. In some ways it is a relatively obscure style (certainly not as popular as Pilsner, Helles, or Marzen), but also one of the Lager styles most predominant on shelves of beer shops and bars, thanks to Samuel Adams Boston Lager and Brooklyn’s flagship, Brooklyn Lager, most people grabbing those two beers probably wouldn’t realize they were drinking a Vienna Lager. For my tastes, (and probably because of my general malaise towards Boston Lager), Vienna is the Lager style I’d always gravitated to the least. With some of the smaller independent breweries crafting this style, I realized how damned good this kind of beer could be (I’m looking at you Icarus, Kane, and Untied). So imagine my surprise when a brewery with “Ales” in their name canned and distributed what might be the best (of the admittedly limited quantity, a baker’s dozen including this one) interpretation of the style I’ve had. 4 years in, this is the first time I’ve reviewed a Vienna Lager, as it turns out.

Thick aroma of malty breadiness greets my senses when I open the can – maybe warm bread even. The beer pours a deep amber that could easily be mistaken for an Oktoberfest/Märzen. First sip test – Cross Stitch passes with flying colors. That breadiness is maybe the strongest element. Immediately following, or even overlaying that breadiness is an extremely pleasant lacing of caramel, likely from the CaraAroma malt. The last thing I taste is a hint of toffee on top of the ever-present caramel lacing.

The flavors are great, but what maybe impresses me the most is how incredibly smooth this beer is. Especially since one of the issues I’ve had with Boston Lager is how unsmooth the beer seemed to me. Granted, it has been well over 4 years since I’ve had Boston Lager, and the recipe has supposedly been tweaked. There’s still that characteristic crisp finish a Lager should have, but it is a complement to the lovely, caramel smoothness of the beer.

Cross Stitch is an outstanding take on the Vienna style of Lager. As I stated at the outset of this beer review, Grimm’s take on the style is probably my favorite Vienna Lager and one of my favorite “new to me” Lagers of 2021. As such, this kind of makes me sad that I grabbed the last four pack of this beer in the store.

Recommended, link to Untappd 4.25-bottle cap rating.

Beer Review: Workhorse Brewing’s Golden Lager

Name: Golden Lager
Brewing Company: Workhorse Brewing Company
Location: King of Prussia, PA
Style: Lager – Helles
ABV: 5%
A delicious Flagship Lager that is a wonderful example of the classic style from the Keystone State Brewery.

Workhorse_GoldenLager.jpg

From Workhorse Brewing’s to go page for their beer

Our Helles has been rebranded for 2021! While the label is new, the liquid remains the same. Showcasing a blend of traditional German malts and hops, this well-balanced and crisp lager utilizes a cold fermentation process and extensive lagering. The result is a great “all day” beer with subtle notes of bread and honey.

Back to the Lagers with a brewery new to NJ – Workhorse Breiwng Company. While they aren’t exactly new, Workhorse has begun distributing into New Jersey thanks to Cape Beverage (an offshoot of Cape May Brewing Company). I’m always up to try new breweries especially when one of those beers is a Helles Lager, the beer that I like to call the Pilsner’s Munich Cousin. The Helles Lager is one of the more widely crafted styles of Lager …and it has been almost a year since the Tap Takeover shone the review spotlight on a Helles Lager so the timing is almost perfect for this review.

Crack of the can, pour into the Willi Becher glass and we’ve got a beautiful translucent golden beer with a perfectly frothy head about the width of my thumb. This beer is exactly what it says on the label – Golden Lager. “Helles” in German can be translated as “bright” so by the looks of this beer, Workhorse’s take on the Munich Lager is 100% on point. As for the aroma…nothing crazy, it tastes like a beer I want to drink.

On the taste here, there’s a sweet maltiness, that toasted bread cracker element associated with the style, to the beer that immediately pleases me. Refreshing and flavorful, I get a slightly bitter finish on that first sip, but the whole of the flavors coming together make for an extremely refreshing beer. A beer whose flavor profile says, “Yeah, this is really tasty. Don’t let it sit on the table too long. Maybe just hold the glass between sips because you want more.”

Overall, this is a extremely clean, well-balanced beer that is exactly what a Lager should be. What does that mean? The beer hits the cracker/bready notes a lager should hit, it has that overused, but ever important “drinkability” quality that lends itself to having a couple of beers without being knocked out, and is very flavorful.

Golden Lager is one of the four primary beers Workhorse has sent into NJ as an introduction, along with their New England IPA, West Coast IPA, and Prickly Pear Gose. Based on this beer, Workhorse has made a pretty nice first appearance in New Jersey.

Recommended, link to Untappd 4-bottle cap rating.

Untapped badges earned with this beer:

Lager Jack (Level 25)

After a long day, what better way to kick back than with a crisp and refreshing lager? You’re already feeling more relaxed, aren’t you?

Brewery Pioneer (Level 95)

There’s beer in them thar hills! You’re setting off on your journey through the world of beer, but be sure to take a little time to get to know each brewery as you go. That’s a beer from 475 different breweries.

Workhorse_GoldenLager.jpg

Beer Review: Lone Eagle Brewing’s Jubileum V (Bourbon-Barrel Aged Eisbock)

Name: Jubileum V
Brewing Company: Lone Eagle Brewing
Location: Lone Eagle Brewing
Style: Bock – Eisbock (Traditional)
ABV: 8.5%

“Lone Eagle Brewing has crafted and exceptional beer for their Fifth Anniversary, Congratulations!”

LoneEagle_JubileumV

What Lone Eagle says about the beer:

A strong, malty German-style bock with rich character, full of caramel, toffee, and toasted biscuit notes with almonds, further aged in a bourbon barrel for a warming effect full of vanilla and oak notes.

I’ve mentioned Lone Eagle Brewing often here at the Tap Takeover, afterall, they are one of the closest breweries to my house and prior to the Pandemic I was going there fairly regularly for the monthly board game night. Since they hit their Five-Year Anniversary this past weekend (July 24, 2021), I figured I’d visit again. For their previous anniversaries, Lone Eagle has brewed a different barrel-aged beer they’ve called Jubileum, which is a Dutch word for “Celebration” or “Anniversary.” This year’s anniversary beer is a style I like a lot, but is fairly rare: Eisbock. As it turns out (and something that’s a theme of sorts), this is the 50th beer I’ve had from Lone Eagle, so that, combined with their anniversary and the quality of the beer, compelled me to review it.

LoneEagleFifthAnniversary

Back in my Bock Beer post, I summarized what an Eisbock is: “The “Eis” in the name is from partially freezing a dopple and extracting the H2O ice, which allows the alcohol to have a much more noticeable presence and a deeper brownish/reddish hue and an overall thicker beer. You could also say a Belgian Quadrupel is similar to an Eisbock, in some ways.” In other words, the water is distilled, so an Eisbock is a strange beast. What about the beer Lone Eagle brewed for their fifth anniversary?

The beer is a dark, deep brown with hints of amber in the right light. The aroma is largely from the bourbon barrels, but there might be some additional sweetness from the malt of the beer. I found the aroma fairly restrained for a barrel-aged beer. Often enough, the barrel character can overtake the entirety of the aroma, but here it was more of an enticement.

The first sip is outstanding and complex. I’ve only had a couple of Eisbocks before this one and liked them a lot and this has some of those characteristics. The bready, caramel elements are on full display. There might be hints of marzipan as well, but the bourbon barrel is quite assertive, too. Not too assertive, thankfully but rather complementary to the heavy malt characterof the beer. Too much barrel character would ruin the flavor of the beer.

I found this beer to be slightly reminiscent of Tröegs’ “Bourbon Barrel-Aged Troegenator,” one of my favorite beers of all time. This one might be a bit thinner on the body and slightly stronger impression from the barrel, but this is definitely a beer Lone Eagle should be proud to call their Fifth Anniversary Beer

One of the better Lone Eagle Beers I’ve had when all is said and done. Congratulations to Lone Eagle Brewing on 5 years!.

Recommended, link to Untappd 4.25-bottle cap rating.

Untapped badges earned with this beer:

I’ll Be Bock (Level 12)

Once you’ve had just one, there’s no doubt you’ll be saying “I’ll be bock” for another.

LoneEagle_JubileumV

Beer Review: Alternate Ending’s Amity Beer

Name: Amity Beer
Brewing Company: Alternate Ending Beer Co.
Location: Aberdeen Township, NJ
Style: Lager – Pale
ABV: 4.1%

Quite simply, one of the better Craft Lagers I’ve had over the past couple of years.

AE_Amity

From Alternate Ending’s Instagram post for this beer:

You know those moments when you’re sitting on the beach under the hot sun and sweat is glistening off your forehead, so you start debating whether or not to cool off in the ocean, but then that JAWS music pops into your head…duunnn dunnn…duuuunnnn duun…duuunnnnnnnn dun dun dun dun dun…well don’t worry, ‘cause we’ve got you covered. Sit back, crack our cold, crisp Premium Lager, and watch everyone else swim carelessly as countless very sharp teeth swim beneath their feet. Amity Beer…now in 12oz cans, sold as a 6-pack. Drink responsibly and have a Happy Fourth! To learn more about the inspiration behind this beer, be sure to read the box…

It is turning into a theme of the Tap Takeover with my beer reviews of late – breweries who had the unfortunate timing to open/launch during the COVID-19 Pandemic. Alternate Ending fits that bill, but they are a tad different – they are a brewpub as well. Their overall resume, the people behind the brewery/brewpub is quite impressive. They have  beer/brewing experience at breweries like Other Half and Jughandle. Alternate Ending took over an old BowTie Cinemas location and as such, goes with movie-themed names for their beers. Since Aberdeen Township is considered a Jersey Shore town and one of the most popular “shore” movies all time being Jaws, why not make a beer as an homage? They did and called it Amity Beer, Alternate Ending’s (and head brewer Brendan Arnold) take on the Pale Lager.

As I noted in my review of Twin Lights Lager, essentially, a Pale Lager can be considered an “almost Pilsner.” Or another thought is All Pilsners are Pale Lagers but not all Pale Lagers are Pilsners.

AE_AmityCanart

As for Amity Beer, I enjoyed the beer freshly poured into a dimple mug from the draft. This beer looks wonderful. Perfect foamy head, slightly translucent pale yellow liquid. In other words, you look up Lager in the dictionary, this beer is absolutely what you want to see.

A beer can look the part, as does Amity Beer, but it has to taste the part, too.

Malt/breadiness and maybe a little hint of sweet fruit waft from the mug. The first sip is a slap of deliciousness to my tastebuds. Those aforementioned aromas transfer even more potently to the taste in so many ways. There’s a bit of a cracker element, but what stands out most is the finish, there’s a slight sweet fruitiness I mentioned that compels me to keep drinking the beer. It is such a fun, delightful beer, I wish they had six packs of the beer, but it sold out very quickly when it was released at the end of June 2021.

Maybe the most impressive element of the beer is that it is only 4.1% ABV and it is bursting with flavor. It takes a well-honed brewer to coax that much flavor in a beer with that low of an ABV. In talking with head brewer Brendan during the NJCB Night at Alternate Ending on July 12, he mentioned that this was the most “difficult” beer he’s made at Alternate Ending. Even though the delicious Pilsner they brew, Royal Rug is a difficult style, there’s even less wiggle room for mistakes or opportunities to hide those mistakes with, say, the potential hops you’d add to a pilsner. Well…to say that Brandon absolutely nailed the style is an understatement.

To play on one of the most famous lines of dialogue from the movie to which this beer honors, “They’re going to need a bigger boat.” In other words, a beer this good, this flavorful, and this fun, should be on tap from Memorial Day to Labor Day, at the least.

Recommended, link to Untappd 4.25-bottle cap rating.

AE_Amity

Beer Review: The Drowned Land’s River Birch

Name: River Birch
Brewing Company: The Drowned Lands
Location: Warwick, NY
Style: Pilsner – Other | Foeder Pilsner
ABV: 4.8%

“The Drowned Lands has crafted an outstanding, world class Pilsner that transcends the style.”

DL_RiverBirch

From Drowned Lands page for the beer:

Foeder-fermented Pilsner brewed with Weyermann Pilsner Malt and a touch of Weyermann Vienna, hopped with German hops for a floral and spicy balance. As is tradition, this was fermented low and slow in one of our American Oak Foeders, then transferred to stainless where it was lagered to maturity.

We’re tasting grassy lemon pitch, a particularly oaky pile of straw, a mellifluous bouquet of summer flowers, and that little burst of citrus oil you get when peeling an orange.

Another pilsner already? I suppose I’m making up for lost time, but when one visits a brewery on a warm summer day, a Pilsner might be the best test of their quality.

The Drowned Lands had the unfortunate timing to open the same year as the COVID-19 Pandemic, but despite that hinderance, they’ve already received several accolades, including being listed as one of the 10 Best New Breweries of 2020 by USA Today (along with NJ’s own, The Seed in Atlantic City). Before I knew that; however, I’d heard good things about them and one of the former brewers of Conclave Brewing had recently joined Drowned Lands. How could I not visit on the ride down from Cooperstown, NY to home?

Of the beers on tap, I knew I wanted to try their pilsner. It is one of my favorite styles after all and the pilsner is where a brewer’s skill shines. I fondly remember the two pilsners Conclave brewed when Bryan was working there, too.

Look at that beer! Perfect golden approachability, it looks just the way a pilsner should look. Aroma…I think I get some of the earthiness from the oak foeder in which the beer was fermented.

What does the beer taste like? Like nectar from the gods. I’m completely blown away by this beer, it is a perfectly crafted lager. The traditional elements of the German malt and hops are present, but the oak fermenting brings some fresh, new perspective to the old world style.

I enjoyed the beer so much I had to bring home a four pack because it was delicious and my fridge was a little low on pilsners. The next day, I had a pour from the can and it was just as good. Extremely refreshing, potently flavorful, elegantly crafted.

The Drowned Lands is a gorgeous brewery, especially on the day of my visit which was lovely weather. If I lived closer (I’m about an hour and a half away), I’d be visiting them a couple times per month.

To put it in simple terms, River Birch is one of the best Pilsners I’ve ever had. To quote Mat from Massive Beers, this Pilsner is “Mount Rushmore Status.”

Highly Recommended, link to Untappd 4.5-bottle cap rating.

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