Beer Review: The Alementary’s Laniakea (2020)

Name: Laniakea
Brewing Company: The Alementary
Location: Hackensack, NJ
Style: Stout – Russian Imperial
Location Consumed: Paragon Tap & Table, Clark, NJ
ABV: 9.5%

The Alementary’s take on the Barrel Aged Russian Imperial Stout is a delicious blend of flavors

Alementary_Laniakea

Description of the beer:

Laniakea is our famous bourbon barrel-aged imperial stout… made just once a year, and every year is in different barrels. This year we got some amazing Woodford Reserve barrels to perfectly complement this 10% ABV monster. Notes of dark fruits, vanilla, caramel, toffee, chocolate, and roasty coffee abound—all contributed solely by the use of premium British malts and these gorgeous bourbon barrels. It’s the perfect thing for helping you face the first winter storm of the year.

Two weeks in a row with Russian Imperial Stouts, I know. I wasn’t expecting to review this beer, but it is a beer from The Alementary I’ve been wanting to try for a couple of years. This is a more traditional Russian Imperial Stout in the sense that nothing is added, but it is aged in bourbon barrels. Russian Imperial Stouts lend themselves quite nicely to barrel aging, which is why so many breweries throw this big black beers in oak barrels.

So what do we have here from The Alementary?

I’m handed a beer that is very black, maybe not as quite as black as the last RIS I reviewed last week, but still very much looks the part of a big Russian Imperial Stout. Bourbon is strong on the nose, which is quite inviting.

The first sip is extremely tasty. I get all of the stout/malty elements of the beer including the hallmark “bite” of a Russian Imperial Stout. The bourbon barrel adds a nice shot of heat at the end. The more I sip from the glass, the more the complexity of the beer emerges.

Alementary_LaniakeaBottle
Image courtesy of The Alementary’s Facebook

This is a delicious beer, first and foremost. Like a lot of beers aged in some kind of wood, hints of vanilla emerge. Those hints complements the inherit coffee elements that come from the malts in a Russian Imperial Stout. There might be some other hint of flavor present, maybe chocolate? I say that because I get hints of chocolate from may big stouts and I think that’s what I’m tasting here. Whatever it is, the balance of flavor elements from the roasted malt – chocolate and coffee – play extremely nicely with the barrel characteristics of bourbon and vanilla. I took my time with this beer and was rewarded.

I enjoyed this during a birthday dinner with my parents, they each had a sip and liked it quite a bit, too. Hands down, this is the best beer I’ve had from The Alementary.

How does this compare to other Bourbon Barrel Aged Russian Imperial Stouts? Quite nicely, maybe a little shy of the best of the best. That’s not to say Laniakea is a bad beer, it is very good. This is a beer I’d seek out again and recommend seeking out. I had it on draft at Paragon Tap & Table in Clark, NJ, but bottles of this should be available in relatively limited quantities in The Alementary’s NJ distribution footprint.

Highly Recommended, link to 4.25 bottle cap untappd rating check in.

Alementary_Laniakea

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