Brewing Company: von Trapp Brewing
Location: Stowe, VT
Style: Lager – Munich Dunkel
A classic style of German Lager interpreted deliciously by the Vermont brewery with Old World traditions.
From Von Trapp’s beers page:
Creamy, toffee aromas balance the bitterness of Munich malts in our roasted brown lager. Although dark in color, Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that can be enjoyed throughout the year.
With my trend towards Lagers over the past few months, I’ve been wanting to highlight one of the lagers from Von Trapp Brewing (yes, that Von Trapp Family) who brew traditional Austrian/German Lagers. I’d had a few of their beers over the past couple of years, but this Dark Lager is one that eluded and intrigued me. I haven’t had too many beers of this style – Munich Dark Lager – usually preferring a Dopplebock or a Dunkelweizen for my dark German-style beers. I wanted to feature this beer specifically because I wanted to try something different, I like Lagers, and I like featuring styles that deserve more attention when I can. Of course, I didn’t know if I would enjoy the beer, but having enjoyed Von Trapp’s Helles and Pilsner in the past, I knew I was getting 2 beers I’d enjoy in their Variety Pack, and since the Dunkel was in it and I wanted to try the beer, I grabbed said Variety Pack.
So, let’s dive into the beer simply called Dunkel…
The Munich Dark/Dunkel Lager is far from a popular style here in the states, although I’ve been seeing a few from local breweries as of late. As the name would imply, it is popular in Munich, Germany and a style with deep history. The Von Trapp is a family with history and their lodge in Vermont began brewing in 2010 with this Dunkel as one of their year-round beers.
Crack of the can, pour of the beer. Not black, but a nice dark brown. In the glass, Dunkel looks really appealing for this dark beer lover. Aroma … I did not get too much off the aroma, maybe a little sweetness? First taste … it tastes like a lager, but then more of the malt characteristics come through.
The malt utilized by Von Trapp in this beer imparts a tasty sweetness that evokes notes of caramel/toffee and chocolate. Not a chocolate bomb like River Horse’s Chocolate Porter, but rather subtle hints of the chocolate. Chocolate isn’t used in the brewing of the beer so all those sweet flavors come from the malts themselves which even further highlights the quality of the beer and brewers at Von Trapp. The beer finishes with a very important element – enough great flavor that made me want more. It finishes with a slight roast and a very pleasant sweetness. Unlike most lagers, but like darker beers, letting the beer get just a little closer to room temperature benefits the overall flavor.
An equivalent beer on the Ale side of the brewing spectrum would probably be a Brown Ale, as both it and Munich Dunkel are very similar in color and flavor profile. A pretty popular/easily available Brown Ale that compares favorably is Bell’s Best Brown so if you like Bell’s Best Brown, you’d likely enjoy Von Trapp’s Dunkel.
I appreciate that Von Trapp simply went with “Dunkel” as the name rather than a quirky “clever” name for the beer. The can art/label is equally straightforward, with the horned goat for the Von Trapp logo and the beer title in an attractive font does making for eye-catching can. You know what you’re getting. A straight-forward name for a beer that is also straightforward delicious. I haven’t had enough Munich Dunkels (only a taster of Spaten’s at a beer festival) so I don’t have a good comparison. As a flavorful Lager, I really liked it and hope I can find some six packs of this one near me because it works perfectly in cooler fall months, but is balanced enough to be an every-day/year round lager.
Highly recommended, link to 4.25 bottle-cap Untappd check in.