A Bavarian Style Pale Lager that is a pure expression of malts. Easy drinking and full-bodied, with low bitterness, a touch of sweetness, and a clean and crisp finish.
When I visited Untied Brewing on a late summer afternoon in September, I was hoping a few of their Lagers would be on draught. Three happened to be available, so I figured I’d go with a Lager style I enjoy quite a bit, their Helles Lager. Long Days Short Years is the first beer I had from Untied Brewing, I figured starting out with a lighter beer was the way to go. I liked the beer so much I brought home a four-pack, so this review is based on both the taster I had poured on draught as well as the beer from the can as pictured above.
I’m glad this was the first beer I had in the flight because it quenched my thirst and is just a really tasty beer. I also decided to bring home a four-pack. Why is that?
The appearance of the beer is the typical “this is what beer looks like” appearance. Clear, bright, and golden yellow. A little bit of aroma that also fits the “beer” definition with some mild bready notes. Good things so far.
Very pleasant flavor hits my palate that tastes like a classic German Lager. A little more details: I get a very welcome flavor of sweet, lightly buttered toast and toasted crackers. One of my favorite food smells is toasted bread and I get that flavor. The beer finishes with a slight touch of hops and sweetness. That hint of fruitiness from the hops is welcome. However, that fruit hint is not to the drastic extent of a tropical hop bomb of a New England IPA, but present nonetheless.
Overall, this is a extremely clean, well-balanced beer. What do I mean by that? This is a beer whose flavors express themselves very well without intruding on each other and true to style. Well, that bread/cracker presence in Long Days Short Years is very consistent Helles Lagers (and its cousin, the Pislner). The mild hop presence, enough at least to let you know it is a beer is also true to style.
When I visited the brewery, owner Matthew Green told me this beer is one of his best-sellers, especially over the summer months. I can understand way, it is a very tasty lager. Moreover, it is the kind of beer that will appeal to that member of the group who is often craft-adverse. Fortunately for consumers who visit Untied, Long Days Short Years is a very well-crafted lager.
Long Days Short Years is a superb Lager and one that shows Untied has a very strong and impressive Lager section in their beer portfolio.
Perfectly balanced and exceptionally drinkable, this lager is expertly crafted with specialty hops, malt and yeast to be the standard of refreshment.
Classic is the definition of drinkable with pilsner malt and Hallertau hops bringing perfect balance to this 4.8% refresher for game day, happy hour, mowing the lawn and everything in between.
In what will likely not come as a surprise to anybody who has read this blog over the last couple of years, the first non-NJ beer to be reviewed here in two months is relatively* local and from one of my favorite breweries, Victory Brewing. A few months ago, the venerable MyBeerBuzz blog posted that Victory Brewing was releasing a new‡ lager. I was very excited since Victory crafts lagers so well (Prima Pils, Festbier, Home Grown, Hip Czech Pilsner, Schwarz Pils, etc).
*I’m about 15 minutes from Pennsylvania border and Victory is close enough driving distance that I’ve visited a couple of times.
‡ For the most part, Classic seems to be a slightly reworked recipe (a slightly lower IBU) of their longtime mainstay Helles Lager which was a very good beer (which itself was rebranded from V Lager.
So, how does Classic stack up against other Helles Lagers and some of those aforementioned lagers from Victory?
The beer pours a perfect see-through yellow, much like many of the beers I’ve been reviewing lately. I don’t get too much of an aroma other than a fairly standard beer aroma. First sip is inviting, a beer that is refreshing. There’s that “beer that tastes like beer” thing going on all over the place with Classic on first impression. Victory; however, has crafted a more layered beer than that.
For Helles Lagers and Pilsners, I like the bready element to be present, which is the case with Classic, while the hop presence is quite mild and not bitter, which again, is what I like in a Helles Lager. I’ll take some mild hop bite in a Pilsner, but a Helles Lager, especially one labeled as an “Easy Drinkin’ Lager” should lean towards mild floral and fruit evocations in the hops, and not the bitterness. That mild hint of floral and fruity was something I noticed more when I had the beer the second time a day later (since I had two beers prior to Classic the first time I had the beer). In other words, the hops do what they are supposed to do in a beer like this and play very nicely with the bready elements from the malt.
A beer like this is deceptively simple in taste and presentation, but to achieve an elegance like this requires the kind of expertise that Ron Barchett and Bill Covaleski, the two masterminds behind Victory Brewing, have honed and shown over the years. I’m not sure how long the process took to refine the recipe for Classic or how long they worked on the previous Helles Lager recipe to get to this beer, but they’ve found success.
Classic is an especially welcome beer because it is a tasty new lager addition to a line-up that has strongly leaned towards IPAs and Monkeys the last couple of years. (Not that I don’t like their monkeys and IPAs!) Victory has been releasing some really interesting new beers over the last couple of years (Twisted Monkey, Cloud Walker, Easy Ringer), but this is their first new Lager in a few years and one I will definitely have in regular rotation.
Bottom line: Victory Classic is a welcome addition to Victory’s year-round lineup and of the quality I’ve come to expect from Victory Brewing’s lagers. I’d also slot Victory Classic in the top half of the Helles Lagers I’ve had over the last few years.
There’s an old advertising slogan, “Does exactly what it says on the tin” and considering the bottom of the can states “Easy Drinkin’ Lager that slogan is most apropos for Classic – the beer is flavorful, easy drinking at 4.8% ABV, and a beer you can enjoy without over-analyzation (says the guy with a 3-year old beer blog).
I want to also point out the can art, too. Eye-popping, great red-white-blue color scheme, which comes across a reflection of the beer inside.
The last anecdotal point is similar to a point I made in the the last non-NJ beer I reviewed (Sierra Nevada’s Barrel-Aged Narwhal): Victory Classic, is the 40th unique beer from Victory I’ve logged in untappd.
A complex and flavorful beer that showcases local innovation from two fine Brooklyn purveyors of adult beverages.
From the untappd page for the beer:
This Honey Lager is our third collab with the cool cats over at All-Wise Meadery in Brooklyn. Brewed with delectable orange blossom honey, BEE-R is sessionable, smooth, and slightly sweet, powered by New York State malts and hops.
As close as I live to NYC, I haven’t had very many beers from the growing number of breweries in New York City’s five boroughs. I’ve been participating in a semi-monthly bottle share with some colleagues/friends from work and friends who once worked with all of us. On a recent bottle share, we did a Secret Santa and this was one of a handful of beers I received. To say this beer, a collaboration between a NYC brewery (Five Boroughs Brewing) and a NYC meadery (All-Wise Meadery) was a pleasant surprise is an understatement.
That’s how I received the beer. On to the beer itself…
The beer pours a beautiful golden-yellow from the 16oz can into the glass. It isn’t very clear but it isn’t also very hazy so I’m not sure how filtered the beer is. Regardless, it looks great. Aroma has a little bit of the honey, but nothing out of the ordinary….it smells like beer.
The first sip brings a smile to my lips…in a time of year when darker, heavier beers, are the norm, it is very refreshing to have such a full-flavored less-heavy* lager in my glass. I’ve only had a few different meads, not that this is mead…but I’ve had plenty of lagers and stylistically, this fits the bill very nicely. I get the crispiness of the lager, plus some bready characteristics typically associated with Lagers, Helles Lagers specifically. Underneath it all and completing the pleasant finish of the beer is sweetness from the honey.
*Blatantly avoiding the word “light” since that word brings so many negative connotations to Lager.
BEE-R has one of the most important qualities any beer needs to have – drinkability. An overused term, but a term that most definitely applies to this beer. There’s such an easy-going flavor profile to the beer, it is elegant and refreshing at the same time. Every time I put the glass down, I didn’t want to wait too long to pick it up and consume more because BEE-R is, to put it simply – a very tasty beer.
As a beer on its own merits – BEE-R is a standout. As a collaboration between a NY brewery and a NY Meadery that showcases NY ingredients, it is a home run.
I like the relatively simplistic label and the clever name, too. One of those obvious names that seems like somebody should have used it already for a beer that features honey as a prominent adjunct.
An awesome beach day deserves an awesome beer! We used three types of classic German malts and Loral hops to craft this malt forward yet dry beer. With a bready flavor, subtle lager yeast character and cracker dry finish, this beer is a much needed addition to every beach day cooler!
As I pointed out in my NJ Beer/Brewery Check in on Tuesday and last month’s Six Pack, Jersey Cyclone is a new brewery out of Somerset, NJ. I’ve made three visits since they opened and have enjoyed just about everything I’ve had from them. When I learned they had a lager brewing during my second visit to Jersey Cyclone, I was very excited.
I knew the Helles Lager, Beach Blonde Lager, was a beer I really wanted to try since I’ve gravitated towards the lower ABV beers, especially Pilsners and Helles Lagers of late, as I pointed out in my 2nd anniversary post. My father -in-law loves his lagers, too, so I figured getting a growler for Father’s Day would be a great opportunity to try and share the beer.
The beer pours a somewhat darker goldenrod than I’d expect from a Helles Lager. In the end, that color was the only thing a little off about the beer. The aroma hits the notes of a lager and the first sip….the first sip is nice. So that first impression is a crisp flavorful beer. There’s a little bit of maltiness, with a very nice bready/crackery finish.
This beer has a roasty or baked finish that reminds me of some of my favorite lagers, like Carton’s This Town, Cape May’s Lager, Weihenstephaner Original. Drinkability is an obvious, probably overused word to describe a good beer, but Beach Blonde Lager has this in spades. The taste is so spot on and that finish lingers enough that you don’t want it to go away so you immediately have to take another sip.
To say that I was impressed with this beer is an understatement. For a brewery’s first release of a lager, it is damned good. Hell, any brewery would be well-served to have a lager of this quality available on a regular basis. Like I said in my untappd check-in, this beer is everything you want in a lager and a fantastic representation of the style. As it turned out, my father-in-law had more of the growler than I did, he loved the beer.
Not necessarily a comment on the beer, but the brewery itself. I’ve had my growler(s) filled at many breweries, especially over the last few years. Most places do give the growler a wipe down, but I’ve received my fair share of growlers that were a little sticky from beer that overflowed. I can’t recall seeing other breweries do what Jan (owner of Jersey Cyclone) did – he gave the growler a little squirt with a water bottle to ensure the growler nice and clean and not sticky.
While this beer currently has “Beach” in the name, I hope Jersey Cyclone keeps this available year round, or at least keep one of their taps dedicated to a lager of some kind, be it a Pilsner, Amber Lager, Bock or even a Pale Lager. Most breweries stick to the Ale half of the beer family initially, faster brew times for ales and the ales lend themselves to additives that can hide “mistakes” in the brew process. A bold choice to put out a lager less than a month into the brewery’s life and one that pays off.
With people gravitating towards lagers, it is smart for a new brewery to have a lager on tap, especially a lager this good.
Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
With the official kick off of summer, Memorial Day, behind us, I may be a little tardy in putting up a Summer Six pack, but life’s been a little busy this time of year for me. Be that as it may, since a post about Summer Beers was the very first Draught Diversion I posted/published, I want to continue the tradition. There are so many light and flavorful options for Summer, I could probably do a case’s worth of Summer Six packs. Like last year, not all of these are official “summer” beers, but they are styles for me that seem to fit right into the summer. For example, I think a crisp Pilsner or Helles Lager can make for wonderful summer brews.
Summer Catch | Witbier | 5.5% ABV | Cape May Brewing Company | Cape May, NJ
Two years in a row for Cape May Brewing in my summer, six pack. I’ve since had and enjoyed the Cape May beer in my Summer Six Pack from 2018/last year. However, this one says “Summer” in the name. Witbiers, for me, are always a good option for summer/warm weather months. Light yet flavorful, works great at a barbecue or by the pool. When done well, it can be an elegant and classic style. I haven’t had this one yet, but that will likely change as I expect to have this in my cooler in the summer.
What Cape May says about the beer:
Citrusy and refreshing, notes of orange peel and tropical fruits dominate this Belgian-style Wheat Ale. Lightly dry-hopped with Citra and Amarillo hops to give it a noticeably American twist, this crushable wheat ale is complex, yet approachable, just like the Jersey Shore.
Salt and Sea | Sour – Gose | 4.3% ABV | Flying Fish Brewing Company | Somerdale, NJ
Like Cape May Brewing Company, I featured a brew from the venerable NJ brewery last year for this post, so I figured why not again? Especially since Flying Fish has continued to smartly evolve their portfolio and this beer screams summer on its label, description, and name. Salt & Sea evokes beach and a Ferris Wheel screams boardwalk, both scream summer as does the low ABV. I picked up a six pack of this and really enjoy the beer, not too tart and not as sour as a typical Gose, but quite flavorful.
What Flying Fish says about the beer:
Memories are made by the sea, and this Session Sour is inspired by evenings on the boardwalk. Enticing aromas of strawberry and lime evoke hints of salt water taffy, providing a souvenir twist to this unique style.
This is part of Jack Abby’s year-round line-up, but really works for summer. Shandy/Radlers are great for summer consumption, the lemonade/fruit addition to the beer is a natural mix to refresh and cool down after yard work or relaxing by the book. Enough flavor to satisfy, but low enough in ABV to allow for a long session of thirst quenching. This beer is a big seller for Jack’s Abby and is strongly positioned for the summer, especially those big pool and barbeque gatherings with the availability in 15 packs. Jack’s Abby has an interesting story on their blog about this beer, where they say Blood Orange Wheat combines blood orange seltzer with a wheatlager. Jack’s Abby is one of the most respected breweries focusing on German styles in New England and a Radler (the German word for bicycler or cyclist) is always a great warm weather style.
What Jack’s Abby says about the beer:
Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!
This is the newest year-round beer from Two Roads and one of the few lagers in their portfolio. I’ve come to trust just about everything out of the great Connecticut brewery and this beer is something of a cousin to their Ol’ Factory Pils. I haven’t had this beer yet, but I definitely see it on the road of my future.
What Two Roads says about the beer:
An effortlessly refreshing golder lager built for kicking back and taking it easy down the Road Less Traveled.
A Kölsch is a really underrepresented and underappreciated style of beer. The umlaut should tell you this is a beer with German origins and von Trapp is the other pnomiment breweries in the New England brewing German style beers. One comparison I made to a local brewer is Kölsch is an ale that drinks almost like a pilsner, he nodded in agreement. Light/easy drinking, flavorful and refreshing, this is another one I’ll be seeking out. That plus the fact that von Trapp slaps “Summer Session Ale” on the label proclaims this as von Trapp’s Summer seasonal.
What von Trapp says about the beer:
Kölsch is a style of ale that famously originated in Cologne, Germany. A true summer session ale, this Kölsch utilizes German Tettnanger and Hallertau Hops, that combine to provide a hoppy explosion packed in every can
Summer Crush | Pale Wheat Ale – American | 5.0% ABV | Yards Brewing Company | Philadelphia, PA
It isn’t too often when the venerable Philadelphia brewery releases a new beer, but Yards has done just that with Summer Crush this year. In general, the style of the Pale Wheat Ale is kind-of-sort-of an Americanized Hefeweizen. The description Yards puts out for this reminds me a bit of Samuel Adams Summer Ale or even Bell’s Oberon Ale, both classic Summer Ales. A good thing, if you ask me. Since you’re here, I suppose you are sort of asking me.
What Yards says about the beer:
JUICY, MELLOW, REFRESHING
NEW IN 2019!
The moment it hits your lips, there you are. Summer Crush is an easy drinking, flavorful Wheat Beer with a juicy citrus finish that transports you to bright summer days and hot summer nights. Brewed with orange and lime zest, this crushable delight brings the refreshment to the shore, the front stoop, the rooftop, and everywhere else you celebrate summer.
Rooted in pride and thirst, a local lager is never far. Whether you’re in Germany, Belize, or Jersey, there’s sure to be a favorite brew for wherever you’ve found yourself. Our Hackensack Lager, with its crisp golden malty goodness, reflects the diversity of our community and our love for the people who have made this place our home. Thank you, Hackensack!
Lagers are the most popular style of beer in America, specifically the Lagers in the blue, silver, and red beers cans. But there can be nuance and great taste in a lager. As there was a shift away from lagers brewed by smaller, independent breweries in the early years of the American Craft/Independent beer movement, in the recent past, the Lager has been making a comeback (Firestone’s Lager, Founders’ Solid Gold) because when done well, it can be a great style. With Hackensack Lager, the brewers at The Alementary have a flagship Lager for their brewery that is very tasty.
As the German word Helles translates into “bright” this beer is spot on for the style from a visual standpoint. A golden hued beer fills my glass, nearly matching the color of the label on the beer can. The aroma didn’t stand out to me, but that’s fine. I’m not looking for anything out of the ordinary with this beer.
This beer is quite flavorful and the type of beer that comes to mind when people think about beer. There’s a pleasant sweetness to the beer, from first impression to finish. I also enjoyed the roasted bready/biscuit elements from the malt. A sweetness from the malt is also present that balances out the potent Saaz hops that help to define the styles hopping characteristic.
With the approachable flavor profile that doesn’t lean too heavily in a hop or malt direction, the beer is quite refreshing. The relatively low ABV (though a bit higher than many Helles Lagers) makes for a very crushable beer indeed. Hackensack Lager is the epitome of an every day beer; the utility player in your beer fridge that can sit in a glass with any meal. I’ve said this before about similar beers, but it is also true of Hackensack Lager – flavorful enough for folks who are well-versed in the craft beer world and inviting enough for folks who don’t stray away from the macro-produced lagers. The perfect beer to bring to a party if you aren’t sure what other guests will like in their beer.
I’ll comment on the label, too.* All of the Alementary beers have the same atomic logo on the front which is a cool branding icon. Most of their beer labels are white on the top half with a distinct color on the bottom half, in this case the bright gold that would be associated with lager. I dig it, it stands out on its own and is identifiable very easily as a beer from The Alementary.
Clean and crisp, Hackensack Lager is a beer that is simultaneously familiar and innovative in the modern craft beer scene. It’s a “gateway beer” for new craft fans, and it’s also like going back home for experience craft drinkers. It’s truly a beer for everyone, for everything. Making a great lager in a small brewery is no easy feat! We pride ourselves in the consistency and technical skill with which this beer is brewed. Making this beer is all in the details.
In a perfect world each town would have access to a fresh, straightforward lager beer. For our neighbors we built around a typically bready helles malt bill fermented with classic yeasts. Made unique by focusing on the defining bitterness and pleasant citric spice of Opal hops. Drink This Town because you’re almost home and deserve a beer from here.
It took a while before I repeated a brewery on one of my reviews, but I at least waited until the calendar flipped to a new year. I also figured if I was going to repeat breweries, it might as well be from (arguably) the best NJ brewery, Carton Brewing Company.
Carton Brewing is known for experimental brews, a series of IPAs (the 0-dub and Dubviant series of IPAs), and of course, Boat Beer. With This Town, Augie Carton and his cadre brewing wizards crafted something more straightforward with this Helles Lager. What is a Helles Lager, one might ask?
Essentially, a Helles Lager is the younger, jealous cousin to the Pilsner. A Helles Lager has a similar malt and hop profile as a Pilsner. This isn’t surprising since the Helles Lager was first brewed in Munich Germany as a reaction to the Czech/Bohemian Pilsner. The popularity of the Pilsner style (so named for the Plzeň (Pilsen) region of Bohemia in Czechoslovakia where it was first brewed) pushed brewers in Munich to come up with a comparable style so Germans would be more inclined to drink a beer from their own country and region. The designation of “Helles” means bright and once you look at the beer in the glass, the name makes sense.
For this beer, Carton went simple and elegant and it really, really paid off. The beer pours a bright inviting yellow and when poured correctly, with a fluffy white head. When most people think beer, an image of what comes out of a can of This Town is likely similar to what is in most people’s heads.
The aroma is pleasant and nearly as inviting as the look. A crisp refreshing taste of some breadiness, a nice bit of hops followed by a little bit of roasty malt/hops. This shouldn’t come as too much of a surprise, considering the beer style’s roots, but I was very, very much reminded of Rothaus Pils / Tannen Zäpfle from Badische Staatsbrauerei Rothaus, one of the best German Pilsners I ever had.
I think the best compliment I can pay this beer is that I’d want it in regular rotation in my refrigerator as an everyday beer. If Boat is Carton Brewing’s flagship year-round beer, then This Town would make an excellent #2 beer.