Name: Ramstein Blonde Hefe-Weizen
Brewing Company: High Point Brewing Company (Ramstein)
Location: Butler, NJ
“If not just the best Hefeweizen brewed in New Jersey, one of the best Hefeweizens brewed in America.”
From Ramstein’s Flagships beer page:
Our fresh traditional German-style Weiss Beer. Malty wheat bouquet brimming with clove and banana aromas. Wheat and barley balance with imported German noble hops. Unfiltered for a natural flavor. The finish is malty, smooth and refreshing.
This is only the second Hefeweizen I’ve reviewed here at the Tap Takeover, with the first being arguably the best Hefeweizen in the world (Weihenstephaner). It is a style I love, a style for me that works perfectly for warmer weather, so with spring in full swing and summer on the horizon, what better time to highlight one of the best American-made Hefeweizens…or Hefe-weizens as the fine craftspeople of High Point Brewing Company call this beer.
The Ramstein brand/label is brewed out of High Point Brewing Company in Butler, NJ. Owner and brewmaster Greg Zaccardi brings amazing old-world (i.e. German) knowledge to his brewery, including this beer, arguably the most definable German style of beer. High Point is one of the 5 original craft breweries in New Jersey having opened in 1996, and one of the few dedicated solely to German Lagers and Ales.
A pop of the cap and the whiff of the clove evoked by the yeast hits my nose. The inviting aroma of a Hefeweizen that speaks to good times in warm weather. Out of the bottle and into the glass the beer goes. The golden liquid that fills the glass has a slight haze, as is apropos for a Hefeweizen, and when poured correctly, a frothy white head. The Hefeweizen is the original hazy beer, don’t let those folks standing on line for $25 4-pack can releases fool you.
Back to the deliciousness of Ramstein Blonde Hefe-weizen… That first sip is refreshing with the yeast providing much of the flavors – some clove, some banana-like fruit. Overall, the beer is just a beautifully clean, and wonderfully crafted beer. It isn’t over assertive with hops, the flavor evocations from the yeast are there, but not to the point where they’ll drown out anything else you may want to consume.
For that reason, this beer is a perfect accompaniment to almost any meal. In my mind a Pilsner is the perfect beer to enjoy with pizza, but this beer is a very close second. I enjoyed a glass of this with a pork tenderloin meal. I’ve had this at one of my favorite restaurants/beer bars with a delicious burger. I enjoyed a bottle, actually the one pictured above, just sitting in my yard on warm spring day relaxing with my dog.
I would recommend this beer without hesitation as a great, flavorful example of a beer brewed with German ingredients (most of the hops, malt, and yeast used by High Point Brewing( are imported from Germany), in German tradition and process (Greg honed his brewing technique in Germany), with some American flare.
In some of my reviews of beers from NJ breweries, I’ve alluded to a “Hall of Fame” or a shelf of “Essential NJ Beers” Ramstein Blonde Hefe-Weizen definitely gets a spot and maybe the first one, given High Point Brewing’s legacy as one of the Fab Five of New Jersey Craft Brewing and the outstanding quality of this World-Class Beer.
My only real knock on the beer (and most of the beer from Ramstein/High Point Brewing) is how limited the availability of their beer is. Bottles of their beer are rarely in stores in my daily driving radius which is surprising given the quality and longevity of the Ramstein brand. All their beers are superb, the brewery is nice to visit (as I did a couple years ago for the release of their world class Winter Wheat), but it isn’t exactly close at about 45 miles from my home. The quality of is great and I’d be more than happy to give these folks my money for that high quality beer on a regular basis.
Recommended, link to Untappd 4.25-bottle cap rating.