The Tap Takeover

Draught Diversions: Favorite New Beers of 2018

Welcome to the second annual best of the year here at the Tap Takeover! I drank a lot of beer in 2017, a lot of different beers. According to untappd, I had 373 unique beers in many styles (101 distinct styles), many breweries (155) and of varying quality.

Like last year, these beers are “new to me” beers, even if the beer was brewed in the past or a regular rotation offering for a given brewery. I’m not including special annual releases I’ve had in the past like Founders Kentucky Breakfast Stout, Sierra Nevada Summerfest, or Goose Island Bourbon County Brand Stout. First, I’ve had previous vintages of those beers so they really aren’t “new to me.” Some of these beers have received full reviews at the Tap Takeover, some were mentioned in a monthly six pack, and some weren’t ever mentioned before.

Once again, a NJ bias shines through on this list as 6 of the beers are from NJ breweries (last year featured 7 NJ breweries), but considering about half of the beer I bought & consumed in 2018 was from NJ breweries, this shouldn’t be a surprise. Unlike last year, there are zero stouts on this list. Like last year, no brewery appears on this list, twice. Also like last year, some of the breweries on this list will not be a surprise,

Breakdown:

6 from NJ breweries
3 IPAs (all three are Double/Imperials)
2 Porters (both Double/Imperials)
2 Pilsners
1 Belgian Strong Golden Ale
1 Belgian Tripel
1 Bock (Dopplebock)
1 Lager
1 Old Ale

On to the list…

12. Steam Whistle Plisner Unfiltered (Plus) – Steam Whistle Brewing – Pilsner – Other – 4.25 bottle caps

If you would have told me one of my favorite beers of the year was a Canadian pilsner I would have laughed in your face. But, like last year’s list, the #12 beer on my list is indeed a pilsner. I had this on a business trip to Toronto, which I wrote about at the end of the summer. I don’t recall having an unfiltered pilsner before this, but this beer was pure deliciousness. The atmosphere at the brewery was great, which may have helped me enjoy the beer a little bit more.

11. This Town – Carton Brewing Company – Lager – Helles 4.25 Bottle Caps

Of course a Carton Beer makes the list and this Helles Lager (a cousin to the Czech Pislner) is a perfect everyday beer. Everything that makes Lagers so great is embodied by this beer. Augie Carton has said this beer won’t be sold in cans outside of Monmouth County, following this beer’s credo (much like the ethos of German beer) that every town should have their own lager. But everytime I visit Carton, I know I’ll be walking out with at least a six pack of this beer.

10. Curmudgeon’s Better Half – Founders Brewing Co. – Old Ale 4.5 Bottle Caps

This one probably doesn’t come as a surprise, either given how much I’ve expressed my enjoyment of beers from Founders. I like the base beer – Curmudgeon, a malt bomb of a beer, but this beer, with the added sweetness from maple syrup barrels makes for yet another enjoyable entry in Founders’ Barrel Aged series. I had two bottles of this, I picked up the 4 pack in August had one then and let another bottle site for a few months. While the first bottle was quite good, aging it a little helped and I’m looking forward to seeing how that final bottle of the 4 pack sits in a year or so.

9. Fudge Machine – Demented Brewing Company – Porter – Imperial / Double 4.5 bottle caps

I hadn’t visited Demented quite as much over 2018 compared to the year before, but this beer really surprised me with how much I enjoyed it. I like porters and chocolate porters, but this is a potent beer that delivers everything you could want out of a chocolate porter. At the time, I think this was a relatively limited release available only at the brewery, but this is so good it really needs to be in regular rotation or an annual release for Demented

8. DDH Not A Schooner – Icarus Brewing – IPA – New England 4.5 bottle caps

Image courtesy of Icarus Brewing’s Facebok

I would typically not include a beer for which I only had a taster, but when I attended the 2018 Bridgewater Beerfest, I went back for multiple samples of this beer it was so delicious and amounted to probably a full pour of the beer. DDH Not a Schooner was one of the best IPAs out of New Jersey I had all year. This beer, plus many of their IPAs, have made Icarus a MAJOR player in the growing NJ Beer Scene.

7. Devil’s Reach – Cape May Brewing Company – Belgian Golden Strong Ale 4.5 bottle caps

One of the best beer things to happen in NJ this year was the expansion of Cape May Brewing Company’s distribution footprint. This is one of their flagship beers and is an outstanding, delicious, sweet explosion of flavor that is deceptively high in ABV (8.6%) but so easy drinking. In some of my reviews I mention “an iconic shelf of NJ Beers” and I would definitely make room for this one. Not many NJ breweries make a “Belgian Strong Golden Ale” (at least about which I’m aware) so there honestly isn’t too much competition in the State for this style. Regardless, this is an absolute stand-out ale.

6. 120 Minute Imperial IPA – Dogfish Head Craft Brewery – IPA – Imperial / Double 4.5 bottle caps

Few breweries are as iconic as Dogfish Head and this is one of the beers that helped them to earn that reputation. One of the biggest, booziest IPAs in wide distribution, this beer is a monster of hoppy deliciousness. This is a $8 per 12 oz bottle and I may get one or two to age for a couple of years. I’ve seen folks say this approaches barley wine levels as it ages so I may snag a bottle or two and let it/them sit for a couple of years.

5. Westmalle Trappist Tripel – Brouwerij der Trappisten van Westmalle – Belgian Tripel 4.5 bottle caps

Talk about World Class Beers, this is one of the best Tripels I’ve ever had and is a stunning, beautiful beer. The magic from the Belgian Yeast does wonders, evoking a fruity/spice flavor profile that must be sampled. The more I think about this beer, the more I want to run out and grab one again.

4. Process Pils Conclave Brewing Pilsner – German 4.75 Bottle Caps

Yeah, another unsurprising brewery for the list, but like I said back in August when I first had the beer, I don’t think it is possible for Carl, Tim, and Bryan to make a bad beer. Much as I loved This Town as a great lager, this pilsner is the best pilsner I had all year and one of the best American pilsners I’ve ever had. Conclave has been canning more of their beers this year, I’d love to see this one in cans.

3. Crusher The Alchemist IPA – Imperial / Double 4.75 bottle caps

I went into a lot of detail in my review of the beer, but here’s the gist: Such a delicious hop profile that is one of the most perfect citrusy hopped profiles I’ve ever had in a beer. I couldn’t believe what a bouquet of flavors was in just a sip of the beer so, of course, I took another taste, though more than a sip. I let the beer sit in my mouth a bit to get the full flavor and my goodness does this beer do so many things perfectly well. I wanted to drink this one quickly because it was so delicious, but I didn’t want it to be gone quickly.

2. Sunday Brunch Kane Brewing Porter – Imperial / Double 4.75 bottle caps

Bottle Image in background courtesy of Kane’s Facebook. Glass pour mine.

This is, quite simply, one of the best porters I’ve ever had. Sunday Brunch is an Imperial Milk Porter made with coffee, maple syrup, and cinnamon. At 9.5% this is a potent beer, but so smooth and sweet. This is one of Kane’s once per year beers and seems to only be available at special events and in 750ml bottles at the brewery.

1. Bourbon Barrel-Aged Troegenator Tröegs Independent Brewing Bock – Dopplebock 4.75 Bottle caps

I’ll go into more detail about Tröegs in my next post, but this beer is one of the best bocks I’ve ever had, and one of my favorite beers of all time now. The base of this beer, Troegenator, is itself something of a craft classic and a delicious beer. Throw an already potent, complex beer into barrels and you have this delightful beer worthy of World Class Status. Everything that makes the base beer delicious – hints of chocolate and caramel are turned up to 11 for a sublime experience.

Draught Diversions: December 2018 Six Pack

Draught Diversion, Monthly New Brews

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

December 2018 was pretty heavy on the NJ Beers and Holiday/Christmas beers. Even if all the beers on today’s post aren’t NJ beers, much of what I bought and consumed in December was from a New Jersey brewery. There were a couple of duds during the month, too but more good than bad. The good thing about bad beer? It helps you to appreciate the really good beers even more!

Christmas Ale (Bell’s Brewery) Scotch Ale / Wee Heavy – 4 bottle Caps on untappd

I nearly included this beer on one of my Christmas recommendation lists, but I liked it so much I wanted to highlight the beer here. Scotch Ales aren’t the most prevalent style, but damn if it doesn’t work well as a Christmas/Winter season. The big malts and sweetness are good accompaniments to what could be a sumptuous holiday meal or just an enjoyable beer on its own.

Big Cabin Coffee (2nd Act Beer) Bock – Maibock/Heller (Helles) 4 Bottle Caps on untappd

2nd Act is a relatively new brewery in NJ, I think they only got their start in 2017 or 2018. I haven’t seen anything from them in bottles or cans, but I’ve seen their beers popping up on taps (via untappd and beermenus), with this beer in particular being the most frequent. I like bocks quite a bit and coffee beers, too. I don’t know that I’ve ever seen a bock with coffee as part of the flavor profile but damn does it work really nicely. You get the malty/sweet caramelly flavors of the bock with a really nice hit of coffee on the finish. This beer was a very nice surprise.

Grey Havens Porter – Imperial / Double (Conclave Brewing) – 4.50 bottle Caps on untappd

Conclave makes it impossible for me to use anything but superlatives when describing their beers. Every style they approach and brew is at worst, good and most often outstanding. This imperial porter is simply elegant. Vanilla is a flavor component I like, but I’ve come to realize some breweries employ far too often across their beers and for too much in each single beer. This porter has the perfect amount of vanilla and makes for a smooth, delightful beer consumption experience – porter roastiness at the start with a sweet, subtle vanilla finish. Also a really cool name that references The Lord of the Rings.

Naughty 2018 Stout – Imperial Milk / Sweet (Cypress Brewing Company) 4.25 bottle Caps on untappd

A milk stout that has Krampus on the can? A milk stout that has a very similar profile to one of my favorite beers (Conclave’s Mexican Morning)? I knew I had to give this one a try and I am VERY glad I did. This is a (pardon my French) fucking huge beer: 13% ABV with a plethora of adjuncts so the $15/4pack price for a fairly limited production beer isn’t tough to swallow. Thankfully, the beer itself is easy to swallow, too. The chocolate, vanilla, coffee, cinnamon, and Jersey Chili peppers come together so well that the beer smoothly changes flavor profiles as you’re drinking it. I took an hour to drink the 16oz can and I can’t imagine taking any less time to consume it. This might be my favorite Christmas beer of 2018.

Rye Pale Ale (Vault Brewing Company) Pale Ale – American 4.25 bottle caps on untappd

I’ve been hearing good things about Vault, seeing friends check into beers from Vault recently, and the consensus is that the beers are good. Judging from the malty, rye pale ale, I agree. As I mentioned in my overview of Village Idiot, I’ve come to enjoy Rye Beers a great deal. Somebody brought this to the family’s Christmas Eve celebration and even though it wasn’t completely chilled down when I poured the beer, it was still very tasty. I loved the way the rye malt and hops intermingled for a clean tasting beer. This is a more traditional take on the pale ale, it is more amber in color and not hazy at all. More please.

11 Pipers Piping (The Bruery) Scotch Ale / Wee Heavy –4.25 bottle Caps on untappd

A bomber at 11% ABV is one to take your time drinking by yourself. Good thing I had an excellent novel I was reading (and finished) while enjoying the beer.

I’ve enjoyed every beer in The Bruery’s “12 Days of Christmas” and this one is no exception. This is big and boozy and is well worth enjoying over the course of an hour, if you’re enjoying by yourself, because the flavors really do come alive once the beer warms up a bit. There’s a very prominent lingering flavor of coriander, too. I expect that in a Belgian Wit, not as much in a Scotch Ale. But The Bruery seems to specialize in mashing up flavor profiles and from my experience, including this beer, they do it quite well. That makes two Christmas themed Scotch Ales on this month’s list.

There were quite a lot of standouts this month, so there isn’t a real dud I want to call out above in great detail. I will say that I was very disappointed in Ommegang’s King of the North, the last of the four “Royal Reserve” Game of Thrones beers. This is a Russian Imperial Stout that is just short of a few things that I like in RISs, which made for an overall disappointment. I’ll just say that I think Ommegang’s strongest beers are those that hew much closer to their Belgian roots. I have to also admit major disappointment with Founders’ Canadian Breakfast Stout, I don’t know if it was the maple flavor taking over the beer, or the beer going bad, but something about it gave off an almost sour tang. The most disappointing beer of the year for me, as it turned out especially given the hype and price. Make mine Curmudgeon’s Better Half any day.

Beer Review: Lone Eagle Brewing’s Belgian Dark Strong

Beer Review

Name: Belgian Dark Strong
Brewing Company: Lone Eagle Brewing Company
Location: Flemington, NJ
Style: Belgian Dark Strong
ABV: 8.2%

The beer came out of the tap at the brewery, but the four packs of cans are sold there, too. And most liquor stores in NJ.

From Lone Eagle’s beers page (which changes regularly):

This Belgian Ale has notes of dark fruits such as figs and plums as well as some slight oak aroma and flavors. It has a nice malty taste with a slightly dry finish. After this beer was done fermenting we aged if on rum soaked oak chips from our friends at Skunktown Distillery.

Lone Eagle was one of the first breweries I featured in a brewery spotlight here at the Tap Takeover, so it is about time I got around to reviewing one of their beers. Especially since I’ve been there quite frequently. Be that as it may, here’s a relatively new beer from them, first brewed in Late October, I think.

One thing I’ve appreciated about Lone Eagle is the variety of styles they have on tap. You’re not going to be drowned in 10 out of the 14 taps being IPAs. This is a very classic style, and one that is really suited for cold weather / Winter months. The beer isn’t exactly black like a stout, but you could say it is almost a Belgian approximation of a stout (as they typically don’t brew stouts). Rather the beer is almost black with hints of deep crimson. I couldn’t get the best picture of the beer since the brewery was very crowded, the upstairs loft had a band playing Christmas Songs and Santa was in attendance, too.

I couldn’t get much of a nose on the beer, but could smell a bit of sweetness and some of the hints of the typical flavors evoked by Belgian yeast.

First sip gave me a little bit of a wow – more flavorful than I would have expected. Sweetness and some spice mix up nicely in the glass and in the mouth. The 8.2%ABV is fairly typical of the style, so the little bit of booziness shouldn’t be a surprise. I suspect that may also come from the rum chips that were soaking in the beer because there is a little sweetness on the finish atypical from other Belgian Darks I’ve had in the past.

As I continue to make my way through the beer, the full flavor profile really comes together. You’ve got the characteristic spice & esters from the yeast adding stone fruity flavors to the mix. You’ve got a hint of booziness from the inherit presence of the alcohol and enhancement of the rum-soaked oak chips. All told for me, a pleasing beer.

Like many of Lone Eagle’s beers, this one is out in distribution throughout much of New Jersey and maybe Pennsylvania and New York…or wherever their footprint reaches. As I said, I’m impressed with the variety of styles Lone Eagle attempts and while not all are out of the park hits, just about all of them have been enjoyable interpretations of the style. Which is the case for this beer.

I also appreciate the local/community collaboration with Skunktown Distillery, which is also in Flemington. I haven’t visited the distillery yet myself. But that collaborative and community spirit is a great strength of Lone Eagle and has been since day one.

Recommended link to Untappd 3.75-Bottle Cap rating.

American Craft Beer Classic: Anchor Brewing’s Merry Christmas & Happy New Year

American Craft Beer Classic, Beer Review, Style in Focus

For all the new beers it is fun to try, going back to the classics, American “Craft Beer” Classics if you will, can also be fun. These are beers many folks have probably had, beers that are fairly widely available, and beers that have been in the market for upwards of ten to fifteen years. In other words, beers that have had a significant impact on the American Craft Beer landscape.

Christmastime…although there are more than enough Christmas and Winter specific beers available you could likely go a few years with trying something new every Christmas, the classics are great options too. No beer is more classic with regard to Christmas in America than Anchor’s Our Special Ale / Merry Christmas & Happy New Year beer. This really shouldn’t be a surprise considering Anchor Brewing helped to ignite the “craft beer” and/or “microbrewing” movement over 50 years ago.

Even Santa Claus stands at attention for an iconic beer.

2018 marks the 44th year Anchor has brewed their Christmas beer, having first brewed a version of this beer in 1975. I say “A” version because every year the recipe is slightly different as is the label. Each year a different tree adorns the label and the beer has different tasting notes. I’ve had each vintage for four years in a row according to my untappd check-ins and I know I had a few versions of the beer before joining untappd. In other words, I’ve been having a version of this beer for many years.

Image courtesy of Anchor’s Facebook page

Here’s what Anchor has to say about the 2018 version of Merry Christmas & Happy New Year:

Our annual Christmas Ale is a subtly spiced and sumptuously smooth winter warmer. This year’s brew marks the 44th annual release of this Anchor holiday tradition.

Back in 1975, Anchor released the first holiday beer in America since Prohibition. Year after year, Anchor creates a new, secret recipe with a unique hand drawn label for their Christmas Ale, but the intent with each brew remains the same: joy for the changing seasons and celebration of the newness of life. With a heavily guarded, confidential recipe, Christmas Ale is sold only from early November to mid-January. This highly anticipated seasonal delight is complex and full in flavor, packed with toasty cocoa notes, roasted malts and strong aromas of resinous pine.

Our 2018 Christmas Ale has varying specialty malts, lending rich flavors of brûléed sugars, holiday spices and freshly baked banana bread with a velvety finish. The aromatics are quintessential for the holiday season: nutty candied yams and resinous pine. It pours a nice mahogany brown color with a fluffy, tan head.

As each Christmas Ale recipe evolves, so does its hand drawn packaging, created by long-time Anchor Illustrator Jim Stitt, who has been creating Anchor’s Christmas Ale labels since 1975. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew. For the 2018 release, Stitt created a brimming Korean Pine Tree for the label. Native to both North and South Korea, the Korean Pine Tree is a symbol of peace and a reminder of the spirit of the season. It flourishes in the picturesque botanical gardens just north of San Francisco, Anchor’s home base.

A few years back, Anchor Brewing put together this video about their iconic Christmas Beer:

I found this year’s version to be good, but a little thinner than previous years. There was a nice amount of spice throughout the beer, and sweeter finish than I’ve come to expect. For me, the biggest difference was in the color – the beer poured closer to an amber ale whereas I recall the beer in the past being darker, bordering on stout territory. I think the version I enjoyed the most was the 2016 version, the malt, spice, and sweet elements I thought came together almost perfectly and the beer was darker than this year’s. I think when the recipe leans more on the darker roasted malts that produce a beer that is almost knocking on the door of a stout, it works better for me. Not that a beer like this *should* have full stout characteristics at all, but it is almost stout-adjacent in looks.

One thing some people do with this beer is set one or two aside to age and have 3 or 4 years in a row for a gathering or vertical tasting. That’s more common with barrel-aged stouts, but since the recipe for this one changes annually, it would be interesting to see how the beer ages.

The darker 2016 version of the beer, my favorite from the past few years.

My opinions aside, take a look at the beer landscape, especially this time of year. I mean, aside from the continual glut of various sub-styles of IPA, the many stouts, and leftover pumpkin beers on shelves from mid-November through the remainder of the calendar year. Winter Warmers and Christmas Beers are displayed prominently in bottle shops. Bars and breweries have Christmas/Holiday focused pourings/events. The Winter Warmer and Christmas Beer are slightly different if you ask some people, such as the great beer writer Jeff Alworth who examines the styles over at his must-read Beervana blog. The differences can be negligible and subtle in some cases, in others like Sierra Nevada’s Celebration Ale a highly hopped IPA, the difference can be obvious between “Christmas beer” and Winter Warmer.

Beers like Great Lakes Brewing Company’s Christmas Ale (a slightly heavier beer and iconic in its own right), Abita’s Christmas Ale, Breckenridge’s Christmas Ale, Souther Tier’s 2XMAS, Schalfly’s Christmas Ale, and Samuel Adams’s Old Fezziwig (which unfortunately is STILL only available in a variety pack), are just a few of the more well-known Christmas-themed beers. I’m not necessarily saying there wouldn’t be Christmas Beers (specifically those leaning on the Winter Warmer variety) without Anchor’s first “Our Special Ale” back in 1975, but the Christmas beer landscape might look a little differently than it looks today.

The 2017 vintage. Though poorly lit, the beer poured darker last year, too.

The recipe isn’t the only thing that changes every year. As I noted above, for each new iteration of the beer, a new label is commissioned featuring a different tree, different font, and a slightly different look. The label always looks like an Anchor Christmas beer on the whole, but the specifics do change. On their Web store (steamgear.com), Anchor sells a poster every year which features all the different labels they’ve produced for the beers over the years.

Although Anchor Brewing has been in some form of operation under that name since 1896, it suffered some difficulties from Prohibition until about 1965 when Fritz Maytag III (yes, he’s part of THAT family) purchased a 51% stake in the company and reinvigorated the brand. That re invigoration is what helped to start the craft beer movement in California, specifically. Given their history, and the iconic beers they’ve produced over the years (Porter and Steam, for example), it seems only logical that Anchor brews arguably the most iconic Christmas/Holiday beer and that “Our Special Ale” has achieved, classic iconic beer status. For me, this beer is always a must have during the holidays. It should be a tradition for you, too.

Draught Diversions: 12 Beers of Christmas (2018 Part 2)

Draught Diversion

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Here’s part two of the 12 Beers of Christmas 2018 I promised on Tuesday. Like that post (and all similar posts this year), this follows the six pack format. There’s a mix of beers I haven’t had, haven’t had in a few years, and a recent favorite.

Old Jubilation Ale – Avery Brewing Company (Boulder, CO)

This beer is one of the modern American Christmas classics. Though not technically a winter warmer like many Christmas beers, this one is more along the lines of an Old Ale/English Strong Ale. A high ABV of 8.3% makes this a long sipper and without having had this one yet (by the time I was looking for it in early December, stores had already sold out of their annual allotment), I imagine it would be similar to Founders’ Curmudgeon. I’ll have to keep my eyes open a little earlier next year if I want to grab some of this one.

What Avery says about the beer:

Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts.

For 2018 we used light brown sugar, raisins and figs to bring out caramelized sugar and dried fruit flavors. Also added to the boil is star anise, clove, cardamom and cinnamon. The spices balance and play nice with the caramelized sugars!

Corsendonk Christmas Ale – Brouwerij Corsendonk – (Antwerpen, Belgium)

Here’s the Obligatory Belgian Christmas beer for this list. I had this one for the first time last year and thoroughly enjoyed it so I may have to grab some again before the Christmas season ends. I received a gift pack of this beer last year for Christmas, which included the glass in the picture above. Again, like many of the Belgian Christmas Ales, this one is categorized as “Belgian Strong Dark Ale.” I remember being really surprised that the ABV on this was 8.5%, but on the other hand, that could be a reason why the bottles are a little smaller (I think 8 or 9 oz).

About the beer:

Brewed with Pale, Munich and Caramunich malts; Kent Goldings hops. This is a rich, dark, joyous brew with which to celebrate the holiday season. It’s aroma of chocolate malt and spiciness is reminiscent of the wonderfull smells of holiday baking in Mom’s kitchen. Silky smooth on the palate, it’s predominantly malty, with smoky, spicy and citrusy notes and a long, lingering finish that is lightly tart and malty. Bottle conditioned for a fresh, lively taste. Round and well balanced, it’s a welcome addition for holiday tables and beyond.

Santa!! I Know Him! – Evil Genius Beer Company (Philadelphia, PA)

Image courtesy of Evil Genius’s Facebook page

A Saison is not your typical style of beer for Christmas, but Evil Genius (at least going by the clever the names) aren’t your typical brewery. I’ve enjoyed some of Evil Genius’s tasty beers over the years, but haven’t had a chance to give this one a try. Yet. The name for this beer is in homage to the modern classic of Yuletide films, Elf. Some interesting components are utilized in the brew process for this beer.

What Evil Genius says about this beer:

Festive Saison -Santa!! I Know him! is our holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup. Deep, complex and intriguing, this bone-dry Belgian-style ale is sure to seduce you, or the one you’re with. Roses, chamomile, and currants have long been considered powerful aphrodisiacs, so we decided to combine them with mysterious and beguiling Belgian saison yeast. The result is something very special and sure to help spice up nights spent at home during the cold winter months. Have you been Naughty or Nice this year – or both?

Chrismukkah – 902 Brewing (Hoboken, NJ)

Image courtesy of 902 Brewing’s Facebook page

This is probably the newest beer in this post as I think 902 is debuting the beer this holiday season (December 4, according to their Facebook page, where I snagged the photo above). That said, it looks like it fits the bill with all the holiday spices and brownish hue. I’ve had only 2 beers from 902 Brewing and both were very good so hopefully, this beer continues that trend should I come across it.

What 902 Brewing says about the beer:

It’s the holiday season! What better way to warm up than this 7.6% winter ale? Brewed with cinnamon, nutmeg, and ginger, it’s hitting distro today. Well in time for your holiday needs! A nice treat for when the big man drops by on Christmas Eve, too!

2XMAS – Southern Tier Brewing Company (Lakewood, NY)

I haven’t had this one in a few years and the last time I had it, the beer was very spicy. Other times; however, I recall really enjoying it. I might have to locate some and give it a try this year, but the figs, cinnamon, and cloves in the brew process are flavor components I enjoy.

What Southern Tier says about the beer:

Spiced double ale with fig paste, orange peels, ginger root, cardamom, cinnamon and cloves

Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits. We were inspired by a “Glögg” party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition.

2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glögg, we recommend serving this one chilled.

Xocoveza – (Stout –Imperial Milk/Sweet) – Stone Brewing (Escondido, CA)

I had this beer for the first time last year and really enjoyed it, .I said at the time this beer is the closest beer I’ve had to one of my local favorites, Conclave’s Mexican Morning Stout. The beer emulates Mexican Hot Chocolate with peppers and cinnamon and if any beverage says Christmas morning then it would have to be Hot Chocolate. For 2018, Stone released the beer in cans.

What Stone says about the beer:

This is a beloved stout. When first introduced as a limited special collaboration release with San Diego homebrewer Chris Banker (after his recipe won our annual homebrew competition) and Cerveceria Insurgente, it was an instant hit and fans began clamoring for its return. Seeing as how its amazing flavor profile is evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of our own in-house made chocolate, we concluded it was the perfect stout to re-release in celebration of the Holidays and the entire winter season. This is now a highly anticipated yearly tradition that we are pleased to present from us to you, and makes a perfect wintry gift from you to your friends, loved ones, or simply to yourself. Cheers!

So, 12 Christmas beers over the course of two posts this week here at The Tap Takeover. Any favorites out of these or any I missed?

Draught Diversions: 12 Beers of Christmas (2018 Part 1)

Draught Diversion

Last year, I did two broad Twelve Beers of Christmas posts, so why not do it again? There are certainly enough choices out there in the Christmas Beer realm to warrant an annual Twelve Beers of Christmas post. I’ll do one six pack today, and another six pack on Thursday.

Krampus – Beach Haus Brewing Company (Belmar, NJ)

How could I not go with a beer named in honor of the legendary Germanic “anti-Santa Claus?” Especially since, being half German, I’ve been hearing stories about Krampus since I was a little kid. I’ve visited Beach Haus a few times, they make good beer and have one of the best locations of any NJ brewery, in downtown Belmar not far from the beach. They’ve been making a Krampus beer for the majority of the time they’ve been brewing beer and I think they’ve tweaked it a bit every year. Unfortunately, I haven’t had the chance to try it yet, but perhaps that will change this Chistmastime. . .

What Beach Haus says about the beer:

Beach Haus® Krampus is a welcome visitor to any holiday home with its blend of spices, fruitiness and malt.

Our most limited of limited releases that is brewed a li’l different each year.

A 9.4% ABV gives this year’s Krampus an extra bite!

Scaldis Noël Brasserie Dubuisson – (Pipaix, Belgium)

If you’ve got a Christmas beer list, you’ve got to include one from Belgium and Scaldis Noël is one that is held in pretty high regard. I haven’t had this one yet, but I’ve been enjoying a different Belgian Christmas beer every year. Like many of the Belgian Christmas Ales, this one is categorized as “Belgian Strong Dark Ale.”

What Brasserie Dubuisson says about the beer:

The Scaldis Noël was introduced in 1991 to respond to consumer demands for the ideal beer to add lustre to their end-of-year celebrations.

The Scaldis Noël is brewed solely from malts, hops, candy sugar and water. It is a filtered, top-fermented beer with an alcohol volume of 12%. The use of caramel malts produces a copper-coloured beer with a full, rounded taste. The Scaldis Noël owes its fruity taste and subtle hop aromas to the well-thought out choice of hops in this brew.

The Scaldis Noël is brewed in limited volumes but has already achieved the status of a classic beer for the end-of-year celebrations.

Rude Elf’s Reserve – Fegley’s Brew Works (Bethlehem, PA)

For a few years, I was grabbing this beer every year at Christmas time. It was initially a bomber (I think 750ml) back about 8 years ago or so and I remember having it when the beer was called Rudolph’s Reserve, which changed for obvious reasons. In recent years, I haven’t seen the beer as regularly or as widely so I haven’t had it SJU (Since Joining Untappd) but I’ve been hoping to find it again. The beer is very similar to Tröegs’ iconic Mad Elf from a stylistic perspective of the beer (and the name).

What Fegley’s says about this beer:

A BELGIAN STYLE HOLIDAY ALE WITH ATTITUDE! – After being harassed by elves in the toy workshop and the reindeer in the stables, Rudy found his true calling in Santa’s brew house. Keeping his edge and focusing his talents, this elf created a spicy holiday brew that became a Christmas legend of its own.

HISTORY OF THE RUDE ELF’S RESERVE – This fabulous holiday ale was first developed and brewed in 1999 at the Bethlehem Brew Works under original head brewer (and co-owner) Jeff Fegley. The Fegley family thought it was appropriate to create a spiced beer to help us celebrate in the City.

TASTING NOTES – Pours a deep chestnut ruby with a creamy tan head. The aroma is sweet with harmonic spices led by clove, then cinnamon and nutmeg. The rich body has a fine carbonation that smooths and hides the high ABV, wrapping up oh, so much holiday spice. Finishes very dry, leaving a lingering gingerbread cookie note.

Gnoel de Abbey – The Lost Abbey (San Marcos, CA)

The Lost Abbey is one of the California breweries whose beers I’ve not had the opportunity to try yet. Their beers are well-regarded and often of the big variety – Imperial Stouts, Quads, etc. This is their take on a Winter Warmer and with hints of coffee and spice (a “Holiday Brown Ale,” as The Lost Abbey’s web site references it ) I’d really like to get my hands on a bottle.

What The Lost Abbey says about the beer:

The Lost Abbey’s newest seasonal, Gnoel de Abbey is a winter warmer brewed to be lighter in body while maintaining nuanced notes of oak.

TASTE Beginning with aromas of freshly brewed espresso, Gnoel has hints of cocoa, vanilla and holiday spice, finishing with a crisp coffee bitterness.

Christmas BOMB! – Prairie Artisan Ales (Tulsa, OK)

Image courtesy of Prairie Artisan Ales’s Facebook page

Prairie’s beer have only recently begun appearing here in NJ (as far as I know), and their beers are of the big stout variety, including the Bomb! Beers. I like most of the spices in this one, especially when beers have chocolate and chili in them. This could be an interesting beer to share, although it seems they are only sold in single 12oz bottles about $9 per bottle.

What Prairie says about the beer:

The Bomb! that we all know and love, with the addition of Christmas spices – cinnamon, ginger, and nutmeg.

Here’s the standard Bomb! Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.

Winter Cheers Victory Brewing Company (Downington, PA)

Victory decided to do some counter-programming with their Christmas beer. Typically, and as the other beers on this list will support, Christmas beers are a bit darker and weighty. With Winter Cheers, Victory has been producing a tasty, spicier Hefeweizen every year at Christmas time as a tasty alternative to those darker beers. It has been a couple of years since I had one, but I remember enjoying it quite a bit.

What Victory says about the beer:

Winter weather may drive us indoors but cannot dampen our spirits when hearth, home and hops meet in jubilation. Hoisted high in its golden glory, Winter Cheers lives up to its name, fueling festive times and chasing winter’s chill. Glowing and glimmering, frothy and shimmering, our celebratory wheat ale features luscious fruity and spicy notes, making it a perfect brew to brighten spirits even on the deepest of nights.

Check back here on Thursday for another half-dozen beers to seek out this Christmas!

Beer Review: The Alementary’s Hackensack Lager

Beer Review

Name: Hackensack Lager
Brewing Company: The Alementary Brewing Company
Location: Hackensack, NJ
Style: Lager – Helles
ABV: 5.4%

As it so happens, that glass is from the final Garden State Brewfest (2016), where I first tried beer brewed by The Alementary.

From The Alementary’s landing page for the beer:

Rooted in pride and thirst, a local lager is never far. Whether you’re in Germany, Belize, or Jersey, there’s sure to be a favorite brew for wherever you’ve found yourself. Our Hackensack Lager, with its crisp golden malty goodness, reflects the diversity of our community and our love for the people who have made this place our home. Thank you, Hackensack!

Lagers are the most popular style of beer in America, specifically the Lagers in the blue, silver, and red beers cans. But there can be nuance and great taste in a lager. As there was a shift away from lagers brewed by smaller, independent breweries in the early years of the American Craft/Independent beer movement, in the recent past, the Lager has been making a comeback (Firestone’s Lager, Founders’ Solid Gold) because when done well, it can be a great style. With Hackensack Lager, the brewers at The Alementary have a flagship Lager for their brewery that is very tasty.

As the German word Helles translates into “bright” this beer is spot on for the style from a visual standpoint. A golden hued beer fills my glass, nearly matching the color of the label on the beer can. The aroma didn’t stand out to me, but that’s fine. I’m not looking for anything out of the ordinary with this beer.

This beer is quite flavorful and the type of beer that comes to mind when people think about beer. There’s a pleasant sweetness to the beer, from first impression to finish. I also enjoyed the roasted bready/biscuit elements from the malt. A sweetness from the malt is also present that balances out the potent Saaz hops that help to define the styles hopping characteristic.

With the approachable flavor profile that doesn’t lean too heavily in a hop or malt direction, the beer is quite refreshing. The relatively low ABV (though a bit higher than many Helles Lagers) makes for a very crushable beer indeed. Hackensack Lager is the epitome of an every day beer; the utility player in your beer fridge that can sit in a glass with any meal. I’ve said this before about similar beers, but it is also true of Hackensack Lager – flavorful enough for folks who are well-versed in the craft beer world and inviting enough for folks who don’t stray away from the macro-produced lagers. The perfect beer to bring to a party if you aren’t sure what other guests will like in their beer.

I’ll comment on the label, too.* All of the Alementary beers have the same atomic logo on the front which is a cool branding icon. Most of their beer labels are white on the top half with a distinct color on the bottom half, in this case the bright gold that would be associated with lager. I dig it, it stands out on its own and is identifiable very easily as a beer from The Alementary.

*Maybe I should do this more often.

The Alementary has a great post on their Web site with more details about this delicious beer:

Clean and crisp, Hackensack Lager is a beer that is simultaneously familiar and innovative in the modern craft beer scene. It’s a “gateway beer” for new craft fans, and it’s also like going back home for experience craft drinkers. It’s truly a beer for everyone, for everything. Making a great lager in a small brewery is no easy feat! We pride ourselves in the consistency and technical skill with which this beer is brewed. Making this beer is all in the details.

Recommended link to Untappd 4 Bottle Cap rating.

Draught Diversions: December 2018 Six Pack

Draught Diversion, Monthly New Brews

November was a bounce-back month, at least in terms of new beers. Even outside of the 6 brewery tour, the main highlight of the month, I managed to have quite a variety of brews. Additionally, one of my favorite Pennsylvania breweries, Tröegs Independent Brewing, released a fantastic variety pack this year – Most Wonderful Beer of the Year. This 12 pack features 6 varieties, two cans of each of the following beers: Troegenator, Blizzard of Hops, Perpetual IPA, Dreamweaver, Mad Elf (A Christmas Classic, now in cans!), and the beer I’ve highlighted towards the end of the post. Now, to the beers which comprise the December 2018 Six Pack…

Fudge Machine – Porter – Imperial / Double (Demented Brewing Company) – 4.5 bottle Caps on untappd

This beer was a helluva way to start the month. I’ve written multiple times how much I enjoy Demented’s beers and this is near the top of the list of what they’ve brewed over the last few years. One of my favorite NJ beers is River Horse’s Chocolate Porter and Fudge Machine is pretty damned close. I’m not sure how long this will be available from Demented or if it was a one-shot beer, but it should be in their regular rotation. As it stands, the beer is available on draft and in cans from the brewery.

Boomsauce (Lord Hobo Brewing Company) IPA – Imperial / Double New England – 4 bottle Caps on untappd

Beers from Lord Hobo started appearing on NJ shelves maybe a year ago? Something like that. At the time, I was still a little averse to IPAs and that’s all Lord Hobo seems to brew. Be that as it may, I gave this one a try and really liked it – good hoppy juiciness. Basically, a perfect example of the New England IPA.

Falconer – Pale Ale – American (Czig Meister Brewing Company) – 4 Bottle Caps on untappd

I’ve had quite a few specialty beers from Czig Meister, but not too many of their core beers. I’d wanted to try Falconer for a while now and I’m glad I finally did. This is a clean, sweet, and refreshing take on the American Pale Ale. A great everyday beer and one that would be a great introduction to folks wary of craft beer.

Delirium Tremens – Belgian Strong Golden Ale (Huyghe Brewery [Belgium]) – 4.25 bottle Caps on untappd

When it comes to iconic Belgian ales, Delirium Tremens is quite high on the list. The pink elephant is a beacon to a quality ale and with Tremens, they set the bar for a yeasty, potent golden ale. I had this on draft years and years ago (well, before untappd at least). This bottle was birthday gift from a couple of folks I manage, which was nice. This beer is very similar to Cape May’s Devil’s Reach so if you like that, you’ll like this.

Chocolate Stout Stout – Milk / Sweet (Tröegs Independent Brewing) 4.25 bottle Caps on untappd

If it hasn’t become clear lately (especially the last couple of months), I’ve been on a Tröegs kick. They do a great job with their variety packs and this winter/Christmas, they produced a great one – Most Wonderful Beer of the Year. For me, the star of this variety pack is this outstanding Chocolate Stout. It does just about everything you’d want a chocolate stout to do. This beer may have begun as one of Tröegs’s Scratch beers, but it really should be a style that gets its own six pack.

Belgian Freeze – Winter Ale/Belgian Dark Ale (River Horse Brewing Company) 3.75 bottle caps on untappd

Untappd lists this as a Winter Ale, Beer Advocate calls it a “Belgian Dark Ale.” Sure it is a winter beer, but the Belgian yeast and sweet and spicy flavor it evokes sets it firmly as a Belgian Dark. Regardless of what style this beer falls under, it is a tasty beer that can warm you up on a cold winter night. This is one of the beers River Horse has been brewing the longest and I can understand why. This is in rotation from River Horse from October to December. With an ABV of 8% it won’t completely knock you out, but it isn’t a beer you want to throw back too quickly.

There were quite a lot of standouts this month, so there isn’t a real dud I want to call out above in great detail. But to be fair, and to show I don’t like every NJ beer I try, there was one beer that was a bit of a letdown – Bolero Snort’s Snickermoodle. This is a sweet porter brewed with cinnamon and Madagascar vanilla beans. I think I just don’t like vanilla as a component in my beers because in this beer, the vanilla finish completely destroys all the other flavors. Well, at least it did in this beer. I had two of the four from the four pack the second can was better, but that Madagascar vanilla is still overpowering.

Draught Diversions: Village Idiot Brewing Company (Mount Holly, NJ)

Brewery Spotlight, Draught Diversion

The Mount Holly area is home a decent number of independent breweries that have gained a solid reputation over the past half decade or so. Forgotten Boardwalk is near Mount Holly, the great Pennsylvania brewery Neshaminy Creek Brewing Company is just across the river, Spellbound Brewing is in Mount Holly as is today’s featured brewery, Village Idiot Brewing Company.

Located in downtown Mount Holly, NJ, the brewery has been around since 2013. Sadly, in 2015 one of the owners, Rich Palmay, passed away. But the brewery forged ahead. In 2018, Village Idiot received a Silver Medal at the Great American Beer Festival for their Belgian-Style Tripel. In other words, some ups and downs over the course of the brewery’s lifetime.

Village Idiot may seem like a random name to give a brewery (and a pretty good one that conjures up the great “mascot” for the brewery), but there is a meaning to the name. When Vincent Masciandaro and Rich Palmay went to the bank for the loan required to start the brewery, they had the date wrong and were a week late. Vince said they were village idiots and the name stuck. As I said, a good name that pops on the sign hanging outside the brewery. That alone draws the casual customer to the door.

The story may be familiar: two home-brewing friends made well-received beer and when the NJ laws changed in 2012, they thought to open a brewery. So with that, Village Idiot was among the first wave of breweries to open once those laws changed. Located in a former pub, you really couldn’t ask for a better location: the Historic Downtown of Mount Holly, NJ.

Before going on a six-brewery tour on a grey Saturday in November, I didn’t know too much about Village Idiot Brewing other than the name and where they were vaguely located. I also recalled that NJ food writer Pete Genovese had good things to say about them. Beyond that, just that they were in a region with a growing number of independent breweries. As I said, Village Idiot Brewing has a great location, but the former pub also provides a great atmosphere. It feels like a neighborhood bar and an added level of that comfort and welcoming sense is a a pair of couches near the back of the pub.

The bartenders were very personable and there was a decent sized crowd for the middle of the day. Unfortunately, I made things a little difficult for the guys behind the bar when I forgot about a step and spilled my flight. Vince was behind the bar and helped to get my flight refilled (at no charge!) despite the relatively crowded bar.

So, how did the beer taste?

At Village Idiot, you can get a flight of six beers in a small baking tray. Knowing very little about their output, I think, made for a better flight for me and gave me reason to try styles I might not have otherwise tried.

Yes, I realize this is a blurry photo. But if nothing else, it shows off the fact that Village Idiot typically has 14 beers available.

The first beer was a style I don’t see often and haven’t had very much, a Rye beer. Specifically, “Rich’s Revolutionary Rye.” I only realized as I was learning more about the brewery in preparation for this post that this beer is made in honor/homage of the late Rich Palmay. This was a great start to the flight and I really liked the flavor of the Rye grain in the beer. I’d consider this a good “every day beer” even though the ABV of 6.1% is slightly higher than a typical “every day beer.”

Not exactly the most stable way to carry a flight of beers, but six is a great number.

The second beer is another “homage” beer – “Wentzstefaner” a portmanteau of Philadelphia Eagles quarterback Carson Wentz and the great Weihenstaphaner brewery. The beer is a Hefeweizen (or Hefe Weissbier as Weihenstephan calls their wheat ale) and is pretty good.

Third up was another Rye Beer. I don’t think many breweries have multiple Rye beers on tap simultaneously, but Village Idiot did on the day I visited. That was a good thing because “Da Nick” is another tasty beer. As I said in my untappd comment, I think I’m starting to like Rye beers and this Rye IPA (as the brewery calls it) was a welcome taster.

Then the second half of the flight started, and these were sweet beers including the “Peanut Butter Cup – Chocolate Porter.” I tasted copious amounts of peanut better in this beer with some chocolate. A little too sweet for me, but I imagine for those who like the style, it would work really well. In fact, my brother-in-law, who was part of our group on that day, loved it and his favorite beer is probably the most famous peanut butter chocolate beer, DuClaw’s Sweet Baby Jesus.

Next up is the beer that was the best I had at Village Idiot and one of the best of the day for me (I had about 2 dozen tasters that day visiting 6 breweries) – “Monkey’s Breath – Banana Bread Ale.” If you told me before that day that one of the best beers I’d be drinking that day would be a banana bread beer, I don’t think I would have believed you. But goddamn this beer is delicious. What elevates the beer experience is how Village Idiot rims the glass with cinnamon sugar. The beer is delicious on its own, don’t get me wrong. But that little extra (literal) spice really makes this beer a full experience. I could definitely see myself filling a growler with this beer or having it again.

The final beer of the flight of six was another dessert beer: “Elvis is in the Building.” This beer was like combining the other two “dessert” beers with elements of chocolate covered bananas and peanut butter. This was on nitro, so the fluffiness from the nitro added to the dessert feel of the beer. After having this beer, I’ve come to the realization that I nitro beers aren’t my thing. I don’t think the beer was bad, but the fluffiness, high level of sweetness, and the fact that I had two sweet beers just before this one contributed to this one not working for me. Again, I don’t think it was necessarily a bad beer, it just didn’t work for me. The crew I was with that day; however, really liked “Elvis is in the Building.”

Village Idiot was in the middle of the brewery tour that day, I only knew a little bit about them before arriving at their door, but I found myself really liking the experience of the brewery and the beers. The atmosphere is super relaxed, has a bar area as well as a couple of couches where a group of people can relax and play board games. Like many breweries in New Jersey, food cannot be made and served, but can be brought into the brewery from elsewhere; like the pizzeria across the street.

Village Idiot is definitely worth the visit: well-above average beer, great atmosphere, solid location, and good people. Not too many breweries can boast a Fruit Beer as their best beer (from our group and what I’ve seen elsewhere about the brewery) which also makes this a standout brewery. Well, that’s not the only reason to visit because all their beers are quite good. About the only real criticism is that their beer labels could use a little work. I think the best thing I can say about them is that were Village Idiot a little closer, I would find myself visiting more often and filling growlers as regularly as I do for the breweries in my immediate area.

Village Idiot Brewing Web site | Instagram | Facebook | twitter

Some other links of interest:

Beer Review: Weyerbacher Brewing’s Last Chance IPA

Beer Review

Name: Last Chance IPA
Brewing Company: Weyerbacher Brewing Company
Location: Easton, PA
Style: IPA – American
ABV: 5.9%

From Weyerbacher Brewing’s landing page for the beer:

Last Chance IPA, 5.9% ABV, is a full-flavored IPA with pleasant citrus flavors of tangerine and grapefruit. Last Chance is a well-balanced, very refreshing beer that we’re sure you’ll enjoy! In addition to the blend of Cascade, Centennial, Citra and Mosaic hops, we’ve also dry-hopped this brew with Citra and Mosaic.

Weyerbacher donates a portion of the proceeds from the sale of every drop of Last Chance IPA to small animal rescue organizations throughout our distribution area. These shelters offer dogs, cats and other pets their last chance to find a new home.

Have a glass and make a difference! Cheers!

Weyerbacher Brewing is one of the great independent Pennsylvania breweries, they’ve been brewing and selling their beer for over twenty years and brew a range of delicious styles. I’ve been wanting to review one of their beers for a while, so when I came across a beer whose proceeds go to animal rescue, the dog lover in me figured this would be a good one to highlight. As such, Weyerbacher donates a portion of the proceeds from this beer to regional (to Easton, PA) animal rescue operations, with over $230K donated since the beer was first made in 2012. Not surprisingly, Weyerbacher has a site dedicated to the fund here: https://lastchancefund.com/

It is usually at this point that I’ll say something along the lines of that’s all well and good, but the beer still needs to be well crafted and appealing. So there. I said…or wrote it. Be that as it may, this beer is a very good IPA.

Weyerbacher describes this one as a West Coast style IPA and I get that from the overall hop profile. There’s a really inviting hop aroma coming off of the beer as soon as I opened the can. The beer poured a rich golden, with slight hints of orange once the glass was completely full. The head is nice and fluffy, too. In other words, this beer looks just about exactly as you’d expect an IPA to look fully poured into a pint glass. So far, I like what my senses are telling me about this beer.

After taking a sip from the glass, I was pleased with how the aroma matched up to the actual taste. Lots of citrus and pine in the hop profile – just what to expect from a West-Coast style IPA. The more of the beer I drank, the more I enjoyed the beer. This isn’t going to blow you away with hop-punches to the face the way some over-the-top IPAs will, but you’ll definitely be aware of their presence.

Although the hop profile is different, and I’d guess different hops were used in Last Chance IPA, what the beer seems to be trying to be is similar to the Brooklyn Defender IPA I highlighted a few weeks ago. Maybe this beer has a little more hop kick. In other words, I’d guess Weyerbacher wanted to make an accessible for most beer drinkers while still working for “seasoned” beer drinkers like myself.

While Weyerbacher seems to specialize in higher ABV beers like big Stouts, Barleywines, or Belgian-style ales, going with an approachable IPA for a beer to raise funds for animal rescue is a smart brewing choice. As I initially said, above all else, the beer has to taste good and Last Chance IPA tastes really good. In fact, my local Wegman’s was doing a Weyerbacher tasting and I liked the small sip/taste of the beer enough that I knew I wanted more.

Recommended link to Untappd 3.75 Bottle Cap rating.

https://lastchancefund.com/