Draught Diversions: 12 Beers of Christmas (2018 Part 2)

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Here’s part two of the 12 Beers of Christmas 2018 I promised on Tuesday. Like that post (and all similar posts this year), this follows the six pack format. There’s a mix of beers I haven’t had, haven’t had in a few years, and a recent favorite.

Old Jubilation Ale – Avery Brewing Company (Boulder, CO)

This beer is one of the modern American Christmas classics. Though not technically a winter warmer like many Christmas beers, this one is more along the lines of an Old Ale/English Strong Ale. A high ABV of 8.3% makes this a long sipper and without having had this one yet (by the time I was looking for it in early December, stores had already sold out of their annual allotment), I imagine it would be similar to Founders’ Curmudgeon. I’ll have to keep my eyes open a little earlier next year if I want to grab some of this one.

What Avery says about the beer:

Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts.

For 2018 we used light brown sugar, raisins and figs to bring out caramelized sugar and dried fruit flavors. Also added to the boil is star anise, clove, cardamom and cinnamon. The spices balance and play nice with the caramelized sugars!

Corsendonk Christmas Ale – Brouwerij Corsendonk – (Antwerpen, Belgium)

Here’s the Obligatory Belgian Christmas beer for this list. I had this one for the first time last year and thoroughly enjoyed it so I may have to grab some again before the Christmas season ends. I received a gift pack of this beer last year for Christmas, which included the glass in the picture above. Again, like many of the Belgian Christmas Ales, this one is categorized as “Belgian Strong Dark Ale.” I remember being really surprised that the ABV on this was 8.5%, but on the other hand, that could be a reason why the bottles are a little smaller (I think 8 or 9 oz).

About the beer:

Brewed with Pale, Munich and Caramunich malts; Kent Goldings hops. This is a rich, dark, joyous brew with which to celebrate the holiday season. It’s aroma of chocolate malt and spiciness is reminiscent of the wonderfull smells of holiday baking in Mom’s kitchen. Silky smooth on the palate, it’s predominantly malty, with smoky, spicy and citrusy notes and a long, lingering finish that is lightly tart and malty. Bottle conditioned for a fresh, lively taste. Round and well balanced, it’s a welcome addition for holiday tables and beyond.

Santa!! I Know Him! – Evil Genius Beer Company (Philadelphia, PA)

Image courtesy of Evil Genius’s Facebook page

A Saison is not your typical style of beer for Christmas, but Evil Genius (at least going by the clever the names) aren’t your typical brewery. I’ve enjoyed some of Evil Genius’s tasty beers over the years, but haven’t had a chance to give this one a try. Yet. The name for this beer is in homage to the modern classic of Yuletide films, Elf. Some interesting components are utilized in the brew process for this beer.

What Evil Genius says about this beer:

Festive Saison -Santa!! I Know him! is our holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup. Deep, complex and intriguing, this bone-dry Belgian-style ale is sure to seduce you, or the one you’re with. Roses, chamomile, and currants have long been considered powerful aphrodisiacs, so we decided to combine them with mysterious and beguiling Belgian saison yeast. The result is something very special and sure to help spice up nights spent at home during the cold winter months. Have you been Naughty or Nice this year – or both?

Chrismukkah – 902 Brewing (Hoboken, NJ)

Image courtesy of 902 Brewing’s Facebook page

This is probably the newest beer in this post as I think 902 is debuting the beer this holiday season (December 4, according to their Facebook page, where I snagged the photo above). That said, it looks like it fits the bill with all the holiday spices and brownish hue. I’ve had only 2 beers from 902 Brewing and both were very good so hopefully, this beer continues that trend should I come across it.

What 902 Brewing says about the beer:

It’s the holiday season! What better way to warm up than this 7.6% winter ale? Brewed with cinnamon, nutmeg, and ginger, it’s hitting distro today. Well in time for your holiday needs! A nice treat for when the big man drops by on Christmas Eve, too!

2XMAS – Southern Tier Brewing Company (Lakewood, NY)

I haven’t had this one in a few years and the last time I had it, the beer was very spicy. Other times; however, I recall really enjoying it. I might have to locate some and give it a try this year, but the figs, cinnamon, and cloves in the brew process are flavor components I enjoy.

What Southern Tier says about the beer:

Spiced double ale with fig paste, orange peels, ginger root, cardamom, cinnamon and cloves

Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits. We were inspired by a “Glögg” party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition.

2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glögg, we recommend serving this one chilled.

Xocoveza – (Stout –Imperial Milk/Sweet) – Stone Brewing (Escondido, CA)

I had this beer for the first time last year and really enjoyed it, .I said at the time this beer is the closest beer I’ve had to one of my local favorites, Conclave’s Mexican Morning Stout. The beer emulates Mexican Hot Chocolate with peppers and cinnamon and if any beverage says Christmas morning then it would have to be Hot Chocolate. For 2018, Stone released the beer in cans.

What Stone says about the beer:

This is a beloved stout. When first introduced as a limited special collaboration release with San Diego homebrewer Chris Banker (after his recipe won our annual homebrew competition) and Cerveceria Insurgente, it was an instant hit and fans began clamoring for its return. Seeing as how its amazing flavor profile is evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of our own in-house made chocolate, we concluded it was the perfect stout to re-release in celebration of the Holidays and the entire winter season. This is now a highly anticipated yearly tradition that we are pleased to present from us to you, and makes a perfect wintry gift from you to your friends, loved ones, or simply to yourself. Cheers!

So, 12 Christmas beers over the course of two posts this week here at The Tap Takeover. Any favorites out of these or any I missed?

Draught Diversions: December 2017 Beer Pours

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

With December, the Winter Ales and Stouts are filling the shelves. Many filled my glasses and comprise a majority of the new beers I enjoyed this December.

As has been tradition with my wife and I the last decade or so, on the first Saturday of December, we tag our Christmas Tree at a local farm with our friends and celebrate with brunch and adult beverages. This year, my friend had a Six Point variety pack, including Resin, their Double IPA and Sweet Action their blonde. I’ve come to realize I’m just not a fan of much of Six Point’s output. Later in the week, at a work dinner, I had a fine New Jersey brew: Philoso-Rapper, a Belgian Strong Golden Ale from Departed Soles out of Jersey City, NJ.

I stopped at Flounder and picked up a growler of Delta House Stout, their tasty interpretation of a Milk Stout, to bring to a gaming session. At that same session I had some Viking Blood mead, also quite good. I need to explore the world of mead more thoroughly. One of the pleasant surprises of the month was a solid Pilsner from Industrial Arts Brewing, Metric, which was part of a recent Wegman’s Craft Your Own 6 Pack.

I dove fully into the Christmas/Winter Ales having this year’s version of Anchor’s Anchor’s Christmas Ale beer and Rogue’s Santa’s Private Reserve. Anchor’s was good, but I enjoyed previous recipes/iterations more, the 2017 batch was stronger on some spices that didn’t quite work for me. Rogue’s revamped Santa beer, on the other hand, I found to be excellent. A sweet cherry Dark Strong Ale, the beer was perfect as a dessert beer and reminded me of Ommegang’s Rosetta, but without the sourness. Also from my 6 Beers of Christmas Future (2017) was  Two Roads’ Holiday Ale one of the more unique holiday / Christmas beers I’ve had. There’s an interesting malt/sweetness to the beer that really sets it apart.

The Thursday before Christmas was the monthly Brews and Board Games at Lone Eagle. This brewery continues to impress me with how the beer has been getting better and more consistent over the past year. First up was their Abbey Road Dubbel, a fantastic interpretation of the classic Belgian style. The second beer I had was one of their staple brews, 007 Golden Rye Pale Ale, the first Rye beer I’ve had in a while and the first one I can remember enjoying this much. I think I need to reassess this style, particularly the German interpretation known as Roggenbier.

Abbey Road Dubbel on the left, 007 Golden Rye on the right

Finally, Christmas arrived. Well, Christmas Eve, which is when we get together with my side of the family. Christmas Day is spent with the In-laws. Fortunately, I’m not the only person who enjoys craft beer either day, so for years I’ve been bringing special beers to share on both days. I started off sharing possibly the best beer I’ve had all year with my dad, Goose Island’s 2017 Bourbon County Brand Stout. As I have the past few years, I brought a local growler to share with everybody, in this case it was Demented Brewing’s Gluttony and incredible coffee stout that is perfectly balanced. Just as good (if not better) than Firestone Walker’s Mocha Merlin. Unsurprisingly, the growler did not survive the night. My dad also brought out a bomb of Founders Doom the IPA entry in their Barrel Aged series. This is one of the best, smoothest, most balanced IPAs I’ve ever had.

On Christmas Day, I had the Corsendonk Christmas Ale my folks gave to me as a gift the night before. I can taste why this is such popular, traditional beer around Christmas Time. This is a very solid interpretation of a Belgian Strong Dark Ale. The other Christmas beers I brought was 10 Lords a Leaping from the Bruery. This beer tasted like the best parts of a Witbier and a stout amalgamated into one beer with lots of spice complexities.

The final week of 2017 brought still more beers. I had a bottle of Chimay Blue, the Belgian Trappist brewery’s Strong Dark Ale which is a wonderful World Class ale. As I said in my Tuesday review, one of my team members at work got me a 4-pack of Spellbound’s Porter aged on Palo Santo Wood as well as their fantastic IPA. Spellbound’s IPA had the perfect balance of hops and malt. I continued my trek through Flying Fish’s Exit Series with Exit 7 Pork Roll Porter at Hub City Brewhouse, a local tap house in New Brunswick, NJ. Unlike another pork infused beer from a NJ brewery I had earlier in the week, Flying Fish’s beer was really well balanced with the right amount of spice and flavor from the pork roll. The other beer was a fantastic Belgian Brown ale from Leffe.

Lastly, New Year’s Eve for the last beers of 2017. The last few years, my wife and have been going to our friend’s house and just about everybody brings their own beer, but everybody winds up sharing. In addition to a six-pack of Victory’s Prima Pils, I’d been holding a Chocolate Bock from Samuel Adams for a couple of weeks and figured New Year’s Eve the right time to have it. I’ve had the beer in the past, but not in a very long time, long before joining untappd. It was as good as I remembered it. I also had a Wet Dream from Evil Twin Brewing, a brown ale with coffee and Flower Child IPA, a well balanced brew from Cambridge Brewing Company.

So there you have it. The “new to me” December 2017 beers. If I’m calling out the best, the top would definitely be Spellbound’s Porter aged on Palo Santo Wood, Founders’ Barrel-Aged IPA Doom and Demented Brewing’s Coffee Stout Gluttony. I’m excluding Bourbon County Brand Stout since I’ve had a previous year’s version.

Coming next week, my top 12 new to me beers of 2017.