The Tap Takeover

Draught Diversions: I’m Now an IPA Believer

Draught Diversions is the catchall label for mini-rants, think-pieces, and posts that don’t just focus on one beer here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Well, it finally happened. I never thought it would come to pass, but alas, I have succumbed to the masses of craft beer. I not only enjoy IPAs now, I seek them out.

For years I avoided IPAs like they were a communicable disease. I hated high-hopped beers and even disliked many Pale Ales (like Sierra Nevada’s Pale Ale). I’d get that bitter beer face when I did have IPAs and would drink water if an IPA was the only beer option.

When I first joined untappd about 4 years ago, I did so with a good friend and it turned into a little competition. For a while we were neck in neck with check-ins to unique beers, badges and the like. The primary difference, he was (and is) an IPA guy and I was (and still am) primarily a stouts & porters guy. The whole time we were switching places in the “race to most check ins” he would be at, for example, level 30 on his “I Believe in IPA” badge and level 8 on “Heavyweight” badge and I would be on level 30 on my “Heavyweight” Badge and level 8 of my “I Believe in IPA” badge.

Then, something happened. Something that supposedly happens to people every seven years or so. Just do a google search on “palate changes every 7 years” and a plethora of scientific, semi-scientific, and conjectural results are returned. My palate changed and evolved. I became more open to trying different styles, and part of it started with a beer I reviewed here last year: Two Roads Honeyspot IPA. The beer was from a brewery I trusted implicitly: Two Roads Brewing Company and it had wheat as a malt ingredient.

From there I became more open and curious to trying the occasional IPA. Another IPA that really wowed me and had me eager to try juice bomb and New England IPAs came from the Sierra Nevada Beer Camp pack last year: the Sierra Nevada/Treehouse collaboration East Meets West IPA which was one of the best beers I ever had. I knew I might be willing to try more IPAs at this point.

I also began to doubt myself. Was I just folding under the pressure of the overwhelming imbalance of IPAs vs other styles in the beer market? I hoped that wasn’t the case, but the more IPAs I had, the more I enjoyed them. I am also not the only person to have an aversion to IPAs. Just like the wide variety of stouts available on the market, I’ve learned IPAs are just as diverse. In learning that, I realize I prefer the East Coast IPAs and a lot of what makes me enjoy a specific IPA comes down to the specific Hop used in the brew. For example, Conclave’s “Hop Ritual with Vic Secret” is a delicious beer because of the strand of hop in the beer. Yeah, I know it is technically a Pale ale, but it is one of those Pale Ales that blurs the line and well, Hop is in the name.

Another Hop that works well for my palate is Citra, which imparts a citrusy flavor to the beer. Another that worked wonders for my palate is the Centennial Hop. I learned this when I had Two Hearted Ale for the first time, which is hopped 100% with Centennial Hops. Centennial also imparts a citrus flavor profile. I’ll again make the obligatory plea that Bell’s begin distributing in New Jersey.

Just take a look at my first two monthly six packs for 2018 and how prominently IPAs are featured in the six highlight beers of each month. The beer that really sealed my fate with regard to IPAs and hopped up beers, though not an IPA, is Sierra’s Nevada Pale Ale, arguably the most important hop-forward beer in American Craft beer over the last thirty plus years.

I could probably go to great lengths about the varieties of hops. In fact there are several books on the subject with For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus considered by many to be the standard book on the subject. I haven’t personally read it, but I threw out a question on twitter about the best book on Hops and multiple trusted beer folks tweeted back with this book.

So what does this all mean? Well, I’m excited to explore more IPAs and Pale Ales. Beers that are hop-forward and maybe feature a single hop. There’s now a shelf or fridge section of beers I don’t need to skip over any longer.

Or, to put it another way, just like the untappd badge, I Believe in IPA!

Beer Review: BOVB (Blood Orange Cream Pop IPA)

Beer Review

Name: BOVB (Blood Orange Cream Pop IPA)
Brewing Company: Bolero Snort Brewery
Location: Ridgefield Park, NJ
Style: IPA – American
ABV: 6.3%

Glass from Garden State Brewfest 2015, where I first encountered Bolero Snort’s brews.

Description of the beer from Bolero’s blog post announcing the beer

BOVB offers a metal escape to warmer weather in these brisk months. This 6.3% IPA is brewed with white wheat and hopped with some of our favorite old school citrusy C hops then conditioned atop blood orange puree, milk sugar and Madagascar Vanilla before being dry hopped with some sleek new Experimental Hops and more Centennial and Cascade. Fluffy and crisp, bright citrus with a creamy finish.

Bolero Snort is one of the more well-regard breweries in the New Jersey craft beer community, and all without having a “home base” tap room where patrons can taste and purchase the beer. They are a gypsy brewery, and brew their recipes at various larger breweries in the State. They’ve gained this reputation through distribution of kegs, cans, and bottles in a mix of traditional brews and innovative twists on those traditions, like this twist on a citrusy IPA. Aside from the beer, owner Bob Olson is considered one of the really good guys in the New Jersey brewing community and has brewed collaborations with several NJ breweries.

It has been a while since I gave the full review attention to an IPA and this one is really terrific. Upon cracking open the 16oz can, the aroma is citrus and hops with an underlying sweetness. The beer pours a bright, inviting yellow-orange that looks in all respects like your standard IPA

Looks are deceiving because this is far from a standard IPA.

The upfront flavors of the hops and bold blood orange citrus meld quite harmoniously. A very pleasing mouthfeel leads to a creamy sweet vanilla finish. I’ve said before that vanilla is very tricky flavor component for my palate, as it can be overpowering in some cases and prevent a beer from elevating to that next level. The judicious and balanced application of the Madagascar Vanilla in this beer is absolutely perfect. The sweetness and vanilla essence finishes and complements the citrus hop up front that compels you to drink more.

Similar to how I suggested that River Horse’s Chocolate Porter was the delicious essence of a brownie distilled into beer form, this is the sweet, tasty essence of an orange creamsicle (or even the orange vanilla twist famous on the NJ boardwalk) into beer form. In other words, a great dessert beer.

I did make one mistake on the first can of this beer – I poured without the swirl. Because this beer has the lactose sugar and other sweetening elements, as well as not being 100% filtered, sediment will settle to the bottle of the can. Kind of like an unfiltered Hefeweizen. The glass from which I was drinking the beer didn’t hold the full 16oz of the can so a lot of slurry poured out when I topped off the glass. Swirling all that sediment kicks up the lovely flavors even more which was definitely the case when I had my second can a couple of days later. This is quite simply a delicious beer.

Bolero Snort produces a few different versions of this beer: the original OVB (Orange Cream Pop); TVB (Tropical); and SVB (Strawberry). I need to try these soon and more than the dozen or so of Bolero’s beers I’ve already had.

Highly Recommended, link to Untappd Check-in 1 and Check-in 2

4.25-bottle cap rating.

Draught Diversions: February 2018 Six Pack

Draught Diversion, Monthly New Brews

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

Since today is March 1st, let’s take a look back at the February 6-pack. Again these are beers that stood out over the past month. Most are really good beers, but I’ll try to keep it somewhat balanced and include one beer that didn’t quite work for me.

As this six pack (and last month’s) are showing, I’m more strongly leaning into the whole IPA/hopped up beer side of the bottle shop. There might be another rant/post about that specifically, but I’ll go through this six pack chronologically.

Victory Mighty Things Imperial IPA – 4 bottle Caps on untappd

On the very first day of the month, I had a new Double/Imperial IPA from my favorite brewery, Victory Brewing. There’s a near perfect balance between the hops and malt in this beer with a nice citrusy undertone. I’ll admit, I was a little unsure if I should get a full six pack of the beer, but I am very glad I did. I’ve seen some chatter on beer boards that this is just a repackaged version of Hop Ranch. I can’t say, never had that one. Mighty Things, though? I’d have this again and again.

Sierra Nevada Pale Ale Pale Ale – American – 4 bottle Caps on untappd

I had to travel in February for my job and at one of the cocktail hours/receptions, the beer choices were Stella Artois (which I don’t like at all), Bud Light, and Sierra Nevada Pale Ale. I of course went with the famous green labeled bottle. I haven’t had one of these in many years (at least since before I was on untappd) and never really enjoyed the beer. In fact, it was the beer from Sierra I liked the least. But since it was free, I figured I’d revisit. I’m glad I did because with my shift to enjoying IPAs and my changing (evolving?) palate, I now enjoy this beer very much and grabbed a bottle at the following night’s cocktail hour.

Weyerbacher Sunday Molé Stout Stout – American Imperial / Double – 2.75 bottle Caps on untappd

Here, we reach the drain pour. I like stouts quite a bit, spiced up stouts very much, and I enjoy much of Weyerbacher’s output, so I was expecting to enjoy this one a great deal. Especially since it is a variant on their wonderful Sunday Morning Stout. This beer didn’t work for me at all. I’m not sure why, maybe the smokiness? I couldn’t put my finger on it and couldn’t finish the beer, it just wasn’t for me.

Flying Fish Jersey Juice IPA – New England – 4 bottle Caps on untappd

Number four for the month (and the second IPA) is from New Jersey’s largest craft brewery, Flying Fish. I’ve enjoyed many of the beers I’ve had from Flying Fish’s portfolio so how could I not at least try a beer with the state’s name in it? Well, Jersey Juice is quite tasty with a good hop / malt / juicy balance. Further playing on the New England IPA craze, this beer is distributed in 16oz cans. The beer isn’t quite what it I thought it might be, in that the name, packaging, and untappd classification made me think it would be a New England IPA. The beer doesn’t have quite the level of juiciness or cloudiness most NEIPAs have, but the beer is still quite good and is one of those versatile brews that fits any occasion.

Tröeg’s First Cut IPA – American – 4 bottle Caps on untappd

I’ve always respected and liked the beers Tröegs produces, and now that I’m on-board with IPAs, I like them even more. First Cut is the first of Tröegs Hop Cycle series of seasonal IPAs. Not too highly hopped, the beer is extremely well balanced and sweet with honey and mangoes added to the brew process. This is a delicious, extremely refreshing IPA. I don’t know if I’d call it “crushable” because of the 6.2% ABV, but the beer goes down really nicely. As the first in the Hop Cycle, this is a spring seasonal, but damn would this be a perfect summer/poolside beer.

Now I’m looking forward to progressing through Tröegs Hop Cycle this year.

Samuel Adams Sam ‘76 Lager – American Light– 3.75 bottle Caps on untappd

There’s been a lot of hype for this beer and how the fine folks of Samuel Adams went through 60 different recipes before settling on the beer that is known as Sam 76. I may have to up my rating when I have a second can of the beer because this is a solidly made beer. Billed as an ale/lager hybrid, the beer is bright, crisp, and has a nice hop-pop. With a 4.7% ABV, the beer is really crushable. This is a year-round beer and I can imagine it will do very well in warm months and in people’s coolers in the summer. The beer is maybe a session lager? A hoppy Helles Lager? The flavor profile actually reminds me of Carton’s Boat Beer, if not quite as hoppy. I may have more to say about this beer at a later date, but I hope this does well for Jim Koch’s great company.

Honorable mention: Czig Meister brewery in Hackettstown had a 2-day Stoutfest (their second annual) and there were some fantastic stouts, 50 different stouts over two days! The best I had were the Caramel Macchiato Stout, Imperial Milk Stout and the Bananas Foster Stout. I’d love to see the Caramel Macchiato make it to season/full time status and put into distribution.

Beer Review: Boulevard’s Bourbon Barrel Quad

Beer Review

Name: Bourbon Barrel Quad (Part of Boulevard’s Smokestack Series)
Brewing Company: Boulevard Brewing Co.
Location: Kansas City, MO
Style: Belgian Quadrupel
ABV: 11.2%

Duvel (the beer name on the glass) owns Boulevard, thus the glass style (tulip) and name, are doubly appropriate!

Description of the beer from Boulevard’s landing page for the beer

Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.

Boulevard is one of the largest craft breweries in Missouri, and despite being owned by Belgian brewing giant Duvel Moortgat, they seem to hew to their own traditions. I can’t really compare the brewery and its output to the pre-Duvel purchase (2013), but their beers seem to have a very solid reputation in the Craft Beer industry. Enough about Boulevard, on to this fine Belgian inspired brew…

I realize this is the second Belgian Quadrupel I’ve reviewed in two months, so you know the beer stood out.

The beer pours brownish/amber and the aroma that arises out of the glass is pleasing and inviting. There’s quite a bit of sweetness on the first sip, but it is very welcoming. Some sweeter beers can be too cloying, but the balance up front (and overall) is quite nice. Then the bourbon hits and the sweetness continues, along with the flavors imparted by the oak barrels and the whiskey remnants. I’m not sure I got too much of the cherry flavors called out in the beer description, but there was a little more to the sweetness than the vanilla and bourbon.

I initially expected the beer to be a little darker than it poured, if I’m going to be honest. However, everything else about this beer exceeded my expectations, or side-stepped them in some way. The quad aspects are definitely present, but after that initial sip, the bourbon barrel flavors assert themselves and complement the yeasty Belgian goodness quite nicely. There’s a sweetness of vanilla that brings this fully into the realm of a dessert beer. Pour it early just after dinner and enjoy it over the course of the evening. I thought I was going to enjoy the beer, but I was sad when i downed the last sip in the glass.

This is a very delicious beer and one that has me more interested in the beers that Boulevard Brewing is producing. Especially Boulevard’s Smokestack Series, their group of brews which are higher in ABV, more complex in taste, and great for slow enjoyment. As a part of the series, this Bourbon Barrell Quad fits perfectly. They distribute fairly strongly into New Jersey so meeting that interest shouldn’t be too tough.

Highly Recommended, link to Untappd 4.25-bottle cap rating.

Untapped badges earned with this beer

Sky’s the Limit (Level 20)

You don’t always intend to go for beers with a double digit ABV, but when you do, you make it count! Cheers to you, but be careful, 10% and up can really pack a punch. That’s 100 different beers with an ABV of 10% and up.

#UntapTheStack

Draught Diversions: Book Review COOKING WITH BEER by Mark Dredge

Book, Draught Diversion

Name: Cooking with Beer by Mark Dredge
Publisher’s Landing Page: Ryland, Peters, and Small
Mark Dredge’s landing page for the book

About the book:

75 delicious recipes using beer as a key ingredient.

A beer with your food is a great thing. But what about beer in your food? It’s an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that’s where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions—great brews and delicious food—to come up with over 65 awesome recipes using beer as a key component.

Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way—beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

As I may have mentioned, prior to starting The Tap Takeover, I wrote book reviews for many years at a few different outlets: SFFWorld, SF Signal, and Tor.com. I still do review books for two of those sites (sadly SF Signal closed a couple of years ago) so I figured reviewing a book about beer a natural fit for The Tap Takeover. Hopefully, I’ll be writing about more beer-related books in the future.

I received this cookbook as a gift for Christmas in 2016 and through early 2017, my wife (with only limited assistance from me) made many of the recipes in the book. But more about some of those recipes in a bit.

The book begins with an introduction to pairing beer with food, the various styles of beer, and the best meals to incorporate each beer into as a cooking component. From there, the chapters are broken into “Breakfast,” “Snacks and Starters,” “Mains and More,” “Ultimate Meals,” “Baking,” and lastly, “Sweet Things.”

Each recipe is spread over two pages and includes the instructions (occasionally including a specific brand of beer to use), a picture of the finished meal along with a suggestion of a beer pairing to enjoy while eating the meal. The information presented and –how– the information is presented make this a superb cookbook in terms of the physical product; good fonts, clear writing, and lovely photos.

A cookbook can look great, but the most important aspect of any cookbook is that the recipes must produce good food when executed properly. As I said, my wife and I made many of the recipes in this book and with the exception of one (largely because I realized an ingredient in it just isn’t to my liking), the meals were terrific.

Image courtesy of Mark Dredge’s Web site

Standouts include the chicken wings pictured above. Simply outstanding wings that have been the hit of wherever we’ve brought them. Although they are quite spicy, they are not buffalo spiced wings and are brined overnight using an IPA. The last time we made them we used Victory’s Mighty Things Imperial IPA. Prior to that, we used Spellbound Brewing’s IPA. I think next time I want to try it with Founders Centennial IPA or Flying Fish Jersey Juice. The only thing about this “Snack and Starter” is the sauce on the side which while tasty, wasn’t used too much any of the times we made the wings.

Another standout, and perhaps my favorite dinner from the cookbook is the Triple Tripel Pork. There are three courses to this meal and each one utilizes some of the beer. The one time we made it we used Valar Dohaeris, one of the Game of Thrones beers from Brewery Ommegang. I really need to have this meal again as it was probably the best pork chop meal I ever had. Plus it will give me an “excuse” to try another Tripel.

The dessert standout, thus far, has been the Framboise Lemon Cake, which is a very straightforward raspberry-lemon cake but oh so delicious. The beer for this one was a classic Belgian Lambic, Framboise from Brouwerij Lindemans.

Great food/meals, a great look and design, and the opportunity to explore new and different beers. In other words, this book has just about everything you would want from a cookbook with recipes featuring beer. Except maybe a coupon for a free six pack of beer.

Highly recommended.

Beer Review: Yards’ Thomas Jefferson Tavern Ale

Beer Review

Name: Thomas Jefferson Tavern Ale
Brewing Company: Yards Brewing Company
Location: Philadelphia, PA
Style: Strong Ale – English
ABV: 8.0%

The beer’s description on Yard’s Landing Page for the beer:

This powerful and complex golden ale pays homage to Founding Father and fellow brewer, Thomas Jefferson. Yards Brewmaster, Tom Kehoe, worked closely with Philadelphia’s historic City Tavern to recreate this recipe, employing honey, rye, and wheat, just like the beer Jefferson made at Monticello.

Yards Brewing is one of the most recognizable and long-standing American Craft Breweries, an East Coast institution since 1994. Much of their portfolio leans heavily on British brewing traditions and early American brewing traditions, like the “Beers of the Revolution” subset, including this Tavern Ale, an interpretation of Thomas Jefferson’s recipe. With the President’s Day holiday yesterday and the Philadelphia Eagles winning the Super Bowl two weeks ago, what better time to highlight a presidential beer from a Philadelphia brewery?

What exactly is a tavern ale? I’m not too sure, but what *this* tavern ale is is a Strong English Ale. That may not be may not the hottest or most popular style of beer, but that doesn’t mean the beer can’t be well-crafted and pleasing.

The beer pours a deep gold, almost amber, with a decent head atop the glass. There’s a lot of malt in this beer, the wheat and rye combine really nicely to give this beer a solid, appreciable backbone. There’s also a sweetness up front in the beer from the honey that makes Thomas Jefferson Tavern Ale a really balanced ale.

This is more of a slow-sipping beer than a guzzler or a crusher. Whereas much of the American craft beer on the market falls into the IPA and Stout categories, it is nice to see a steadfast traditional style in continuous production.

The maltiness and overall way the beer felt as I was drinking it reminded me of an Oktoberfest or Märzen beer. This beer; however, is stronger, available year-round, and sweetened by the honey. That’s where you have to be a little cautious, the beer is very drinkable with the sweet malt, but the 8% makes it a beer you don’t want to crush. This is the type of beer you would enjoy in a pub amongst friends after a long day of work, while waiting for your barmaid or bartender to serve you that order of French Fries you’ve been craving.

Thomas Jefferson Tavern Ale, like many beers from Yards, is very widely available, in bottles and on draft. It is also part of the Ales of the Revolution branding (as the label states) and available in an Ales of the Revolution variety pack along with General Washington Tavern Porter and Poor Richard Tavern Spruce. I haven’t had the other two “Ales of the Revolution,” at least since being on untappd, so I may have to give them a try.

I’ve only had small sips of this one at brewfests and beer tastings, but liked it enough to give a fully try. I’m glad I did and could find myself reaching for this beer again in the future.

Recommended, link to Untappd 3.75-bottle cap rating.

Beer Review: River Horse Chocolate Porter

Beer Review

Name: Chocolate Porter
Brewing Company: River Horse Brewing Company
Location: Ewing, NJ
Style: Porter
ABV: 6.5%

The yellow “Coaster” is from the River Horse 6K I ran with my wife in brother-in-law in April 2016. At the end of the race, everybody got a pint of Summer Blonde. Logo on the glass is the old-school, pre-2007 logo.

The beer’s description on River Horse’s Landing Page for the beer:

We start with a brown porter brewed with dark roasted malts, and add one pound of chocolate per barrel. We then throw in some Madagascar Vanilla beans to accentuate the chocolate flavors, resulting in a decadent porter. Available February – March.

As one of the oldest micro-breweries in the state, River Horse Brewing Company is a New Jersey Brewing institution. Originally started back in 1995/6 in Lambertville, NJ, new ownership took over in 2007, and they moved to a larger facility in 2013 in Ewing, NJ. Their mascot Brewtus (a stylized cartoon hippo) appears in various guises appropriate for each beer of the line-up (with cow markings for the Milk Stout, googly eyes for the Hippotizing IPA, etc).

Although I’ve mentioned their beers and the brewery in a few posts here at the Tap Takeover, I’ve had intentions of giving one of their beers a full review for a while. Initially determining which beer from their portfolio to highlight first was a minor challenge since River Horse brews quite a few beers I like including the excellent Oatmeal Milk Stout and Tripel Horse, which was awarded a Bronze Medal at the 2017 Great American Beer Festival. In the end, I figured I’d highlight one of the special beers they consider a seasonal and available throughout their distribution footprint.

On to the delicious Chocolate Porter…

Popping open the cap, the beer pours into the glass a silky dark brown that smooths into black when the light hits it the right way. Poured properly, there’s a small light brown or tan head. Once fully poured into the glass the beer practically screams: Drink Me!

Some porters can have a powerful (or overpowering) smoky element, which is not the case for this beer. The “one pound of chocolate per barrel” sweetens the beer and eliminates some of that bitter smoke/roast flavor. If anything, the roast/smoke is akin to the edges of a freshly baked brownie, but the overall flavor, if we’re continuing with the brownie analogy, is like the gooey, slightly under-baked deliciousness at the center of the brownie.

The texture of the beer is really smooth with only minimal carbonation; just enough that it still feels like a beer. For me, this is a beer that works better when it is colder rather than warming to room temperature like many darker beers. At 6.5% ABV, it isn’t too heavy, so you don’t have to take your time with drinking it for those reasons, but the decadent, sumptuous flavor makes you want to take your time with the beer you just poured. Even if you have another four or five in the refrigerator from your six pack.

River Horse’s Chocolate Porter is most definitely a dessert beer, if that hasn’t become evident at this point. In other words, if you could take the best brownie you’ve ever had and transformed what makes it so good into beer form, chances are you’d have yourself a bottle of River Horse’s Chocolate Porter. First brewed and bottled in 2015 (I think), the beer has become a highlight of River Horse’s annual lineup in February, just in time for Valentine’s Day.

If I were to build a shelf of Essential NJ Beers, River Horse’s Chocolate Porter would definitely have a spot. From River Horse’s long history in the state to the pure wonderful taste of this beer, I’ve had this in my rotation of beers since I first had and enjoyed the beer. I know I raved about Kane’s Sunday Brunch Porter a couple of weeks ago and don’t get me wrong that is a fine, fantastic porter. However, the simple elegance of chocolate makes this beer stand on its own and make it a sought after beer in the region.

Back in 2016, River Horse bottled an Imperial version of this Porter, I hope they do again and I hope I get to sample it.

Highly Recommended, link to Untappd 4.5-bottle cap rating.

Draught Diversions: A Chocolate 6 Pack

Draught Diversion

With Valentine’s Day tomorrow, today (February 13) seems the perfect time to assemble a six-pack of Chocolate beers. Without even planning it, the beer I reviewed last week had some chocolate flavorings. In addition to the beers I mention below, the beer being reviewed in Thursday’s post is a chocolate beer, too. One of my favorites, in fact.

As it turns out, there are a plethora of options when it comes to beers with chocolate, but many of those options feature other flavoring elements such as peanut butter, cherry, coffee or mint among other flavors. For this post, I’ll keep the taps pouring beers with only chocolate as the main flavor enhancement. As I have in the past, I’ll go alphabetical by brewery name.

Chocolate Stout Rogue Brewery, Newport, Oregon, 5.8% ABV

This is the second appearance from the fine Oregon brewery in one of my “Six-Pack” posts. It has been quite a while since I had this beer (back in 2014) but I remember loving it. There’s a great balance of chocolate in this beer, I don’t recall the chocolate being an overpowering presence and the overall beer being very smooth. As of this writing, Rogue only distributes this beer in 22oz bottles and on draught, but hopefully they will begin distributing into 12oz bottles. Rogue also brews a Double Chocolate stout I’ve yet to try.

Per the Web site: Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish.

Organic Chocolate Stout Samuel Smith Brewery, Tadcaster, North Yorkshire, UK 5% ABV

Yorkshire’s oldest brewery (1758) produces one of the best chocolate stouts in the world. I’ve had this one a few times and each time I’m surprised that I’ve forgotten how perfectly brewed this beer is. There exists in this beer just about the perfect balance between the flavor profile of an English stout and the sweetness of chocolate. Again, the last time I had a bottle of this was a little over a year ago. Originally this beer was available only in 500ml bottles, but it was recently made available in 12oz bottles in 4-packs and as part of a variety pack from Samuel Smith.

Per the Web site: Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Choklat Imperial StoutSouthern Tier Brewing Company, Lakewood, NY 10% ABV

At this point, Southern Tier appearing in one of these posts shouldn’t be a surprise. I like many of their beers and this, in my humble opinion, is one of their best beers. Whereas the previous beers I mentioned in this post are lighter bodied stouts, low in alcohol and fairly well balanced from a chocolate perspective, this one is decadent on all levels. Clocking in at 10% ABV, this beer packs quite a punch. It is a thick, rich beer where the chocolate dominates the beer and that is no problem at all. As the label indicates, this is a wonderful dessert beer. Originally available only in 22oz bottles, Southern Tier has softly re-branded their Blackwater Series (i.e. “high-gravity dessert beers”) with new labels/packaging and made those beers available in 12oz 4-packs. I really need to have one of these again, it has been far too long.

From the Web site: The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as Xocoatl. We’re not surprised that ancient hieroglyphs depict chocolate being poured for rulers & gods. Cacao is a mystical bean.

Choklat is, without a doubt, a dessert beer. It encompasses the complexity of the darkest, bittersweet candy together with that of the original frothy beverage of the Mayans. We combine the finest ingredients to tempt your senses &pay homage to history in every glass.

Moo-Hoo Chocolate Milk Stout Terrapin Beer Company, Athens, GA 6% ABV

One of my favorite seasonal stouts, I try to get at least a six-pack of this one every season, since Terrapin considers this a seasonal beer (Winter). One of the more cleverly named beers, it immediately (and intentionally) brings to mind the classic chocolate milk drink Yoo-Hoo. Terrapin’s beverage; however, is far more flavorful. I had this on tap once and it was a delight, but more recently (as of 2015) the beer has become available in 12oz cans in six packs, where it was previously a 12oz bottle 4-pack. I know I’ve gone on record as holding Firestone Walker’s Nitro Milk Stout as a standard-bearer for Milk Stouts, but Moo-Hoo is on that same level for me: an annual must-buy.

From the Web site: Dark brown to black in color. Aromas of dark chocolate. Dark roasted malt flavor with hints of caramel and chocolate, rounded out by a sweet, creamy finish. The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste.

Chocolate Love Stout Yard’s Brewing Company, Philadelphia, PA 6% ABV

Yards is one of the standard bearers of Craft Brewing in the US and a craft beer institution of Philadelphia, PA (some would say the best beer city in America). How could a list like this *not* include a beer called Chocolate Love Stout? Yards also brews a Love Stout that has some chocolate hints, but Chocolate Love Stout is the full chocolate beer experience brewed with Belgian Dark Chocolate and Chocolate Liquor for a rich chocolatey beer. I’ve had this a couple of times and really enjoyed it.

From the Web site: IRRESISTIBLY SMOOTH

Passionately brewed with over 200 pounds of pure, 100% cacao Belgian dark chocolate, this irresistibly smooth stout explodes with the taste and aroma of rich, dark chocolate goodness. This deep black beauty will seduce you with her roasty maltiness and hints of vanilla and caramel.

Young’s Double Chocolate Stout Charles Wells Brewing Company, Bedford, Bedfordshire England 5.2% ABV

This is one of the earliest and most widely available chocolate beers in the world and it holds up quite well, all things considered. Again, like a couple of these beers, it has been quite a while since I had this beer (back in September 2015), but I remember liking it quite a bit, giving it 4 bottle caps out of 5 on untappd. The beer is available in bottles and in cans, as well as on draught and is probably the easiest to find of all the beers on this post.

From the bottle (since there doesn’t seem to be a website with a page for the beer): Young’s Double Chocolate Stout has an intriguing twist. Chocolate malt and real dark chocolate are combined with Young’s award-winning rich, full flavored dark ale to craft a satisfyingly indulgent, but never overly sweet experience.

…and one for the road (if you aren’t driving)…

New Jersey craft beer institution, Flying Fish, brewed a beer with chocolate as part of their now-concluded Exit series: Exit 13 – Chocolate Stout. Unfortunately this is a “retired” beer of the Exit series, but hopefully the fine folks at Flying Fish will bring this beer back into circulation as they’ve done for a couple of the beers in the series. I may have more to say about this brew in the future.

Beer Review: SingleCut’s Eric, More Cowbell!

Beer Review

Name: Eric More Cowbell! Chocolate Milk Stout
Brewing Company: SingleCut Beersmiths
Location: Astoria, NY
Style: Stout – Milk/Sweet
ABV: 6.6%

The beer’s description on SingleCut’s Landing Page for the beer:

WE’VE GOT A FEVER – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.

It has been quite a few reviews since I wrote about a stout, specifically a Milk Stout. I’ve tried to vary up the styles in these reviews even if Milk Stout is one of my favorites sub-styles of stouts. A multi-repeat style beer would have to stand out (in the blog’s first year) if I was going to review it, and ERIC, More Cowbell! Milk Stout certainly stands out from most stouts and the other 46 Milk Stouts I’ve consumed over the past few years.

The beer pours a deep black, blotting out all light and any black text on the glass (like the word “Bedford’s” on the glass in the picture). I smelled a little bit of chocolate as it poured. The beer was very cold when I first poured it but it was so good I had a tough time waiting for it to warm up, as is proper for most stouts.

The thickness of the beer was perfect, some other milk stouts I’ve had are far too thin, but this one is substantial enough that I was very pleased taking my time with it. The chocolate is not as potent, as say Terrapin’s Moo-Hoo Chocolate Milk Stout, and that is welcome. If I wanted a Moo-Hoo (which I like quite a bit) I would have bought a six pack of that beer. This beer has enough going on aside from the chocolatey sweetness to set it apart.

The lactose sugars are really nice and balance out the bitterness some stouts can have. There’s also a touch of toasted/roasted chocolate/malts at the back-end of the beer that was really welcoming. The finish lacked the bittersweet characteristics present in many stouts and milk stouts, too. In other words, I wanted to drink more and more of the beer to get to that finishing flavor. However, I slowed a bit as I noticed how much better the beer was once the temperature moved from ice cold to closer to room temperature.

I picked this up as a 16.9oz bottle and would love to give this a try on draught. This beer is well worth the $7 I plunked down (minus the NJ Craft Beer discount) considering how well made it tastes and because of the amount of beer.

SingleCut is one of the growing number of breweries in the boroughs of New York City, and this is the first one I’ve had from them but hopefully it will not be the last.

Highly Recommended, link to Untappd 4-bottle cap rating.

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Heavy Weight (Level 51)

You like it thick and dark. Your beer! What did you think we were talking about? That’s 255 different beers with the style of Porter or Stout.

Draught Diversions: January 2018 Six Pack

Draught Diversion, Monthly New Brews

Time for another slight change in protocol here at The Tap Takeover. With my first Monthly recap post for 2018, I’m going to trim back from writing about the majority (90%) of the beer I had in the previous month and go with six beers. Ideally, I’ll try to keep mention at least one beer that didn’t quite work for me. Also, this list of beers excludes any that have been featured as a single beer review. For this post, at least, I’ll go chronological from what I had early in the month to what I had most recently.

I’ve found myself drawn to more NJ breweries over the recent past, rather than nationally distributed brands, so two of the beers in this post are from NJ Breweries.

Café Con Leche Stout – Milk / Sweet – 3.25 bottle Caps on untappd

First up is the very first beer I had in 2018. Café Con Leche from Cigar City Brewing is a beer whose style is strongly in my wheelhouse, but the execution left a lot to be desired. Cigar City started distributing into NJ last year so I was looking forward to trying some of their beers. Especially their interpretation of a Milk Stout. While it wasn’t bad, and relatively true to style there was something unpleasant on the finish of the beer. An odd aftertaste made the beer, on the whole, not something I’d want to try again. This was one of the bombers I received for Christmas so I didn’t feel too guilty about not finishing the whole bottle.

Han Shot First IPA – Imperial / Double – 4 bottle Caps on untappd

Next up is an IPA, or rather, Imperial/Double IPA from a fairly local brewery in Pennsylvania, Evil Genius Beer Company. I’ve had a few of their beers, the quality is good and the names are very clever, including this one, Han Shot First. This beer surprised me, it did not have nearly the level of hop bitterness I expected considering it is a Double. While the ABV is 8%, the IBU is 30, making this a very juicy, drinkable IPA. I’d definitely have this one again and not just for the name.

Collaboration No. 6 – Barrel-Aged Blend Other – 4.50 bottle Caps on untapped

The third beer in the January Six Pack is one of two beers I had at one of my favorite Mexican restaurants, Sol Mexican Cantina. Very good food combined with one of the best selections of beers in Somerset County, NJ are why I like this place so much. The first beer I had that night was Collaboration No. 6 – Barrel-Aged Blend, a collaboration between Boulevard Brewing Co. and Firestone Walker. I’ve only had a couple of Boulevard’s beers and liked them fine, I need to seek out more from them. This beer is listed on untappd as “Other” likely because it is a blend of four heavy styles, two from each brewery: Bourbon Barrel Quad (45%) & Imperial Stout X Tart Cherry (10%) from Boulevard and Stickee Monkee Belgian Quad (35%) & Velvet Merkin Oatmeal Stout (10%) from Firestone Walker. It probably will not come as a surprise that the Belgian Quad flavors come through the most, but the sweetness of the stouts is there, too. This quite simply an outstanding beer

It looks like this one was brewed in 2016 so I don’t know if it was a one-time beer or has been brewed again more recently. Either way, if you see this one, get it because it is a fine example of experimental, collaborative brewing.

IPA IPA – American – 4 bottle Caps on untapped

Number four is the first of two beers from New Jersey and the other beer I had at Sol Mexican Cantina: a straightforward IPA from Brotherton Brewing. This is the first beer I’ve had from the South Jersey brewery and boy was I impressed. This is a borderline juice-bomb; a hazy Citra-hopped unfiltered IPA. I could drink this all day and hope I can find some of this in cans near me. Like I said, this is just simply a tasty, well-made IPA. Sometimes a well-made standard style is just the beer you need.

Sunday Brunch Porter – Imperial / Double – 4.75 bottle Caps on untapped

The second New Jersey beer was probably the best beer I had in January and one of the best porters I’ve ever had. One of our (my wife and I) favorite restaurants is the Stirling Hotel – amazing food, great beer, and excellent beer events like the one I attended in the middle of the month. Essentially a Tap Takeover, Stirling Hotel hosted a “Kane Brewing Brewer’s Lunch,” which featured six beers from Kane and a unique menu. My meal was fantastic, waffles topped with a roasted duck leg and fig syrup. One of beers I had was Kane’s Sunday Brunch, an Imperial Milk Porter made with coffee, maple syrup, and cinnamon. At 9.5% this is a potent beer, but so smooth and sweet. This is one of Kane’s once per year beers and seems to only be available at special events like this and in 750ml bottles at the brewery.

Some people may be wary of anything with cinnamon, but the spice is used perfectly in this beer and compliments the flavor profile rather than overpowering everything else that went into the beer. This is a must have beer, especially if you live in or near New Jersey.

Two Hearted Ale IPA – American – 4.25 bottle Caps on untapped

Finishing off the six pack for January is one of the iconic American craft beers: Two Hearted Ale from the great Bell’s Brewery in Michigan. I have lamented in the past that Bell’s doesn’t (yet?!?!) distribute to NJ. I happened to see this one on draught at the Houston Airport. Considering I had some time to kill before my flight departed, I ordered a pour and was satisfied. I now know why this beer has the reputation it does, this is one of the best, most drinkable IPAs I’ve ever had. As I plead when I reviewed Bell’s other iconic beer, Oberon Ale, if folks from Bell’s are reading this, please get your beer into NJ. You’d make an entire state of craft beer consumers extremely happy.

There you have it – six beers, five of which were excellent and one that just didn’t work for me.