Clocking in a whopping 13% ABV, our Belgian Quad is deceptively easy drinking. Golden in color, it’s rich and malty but without the cloying sweetness that can overpower a beer this strong.
Man Skirt Brewing is one of the “Hackettstown Trio” of breweries and a central brewery along the Skylands Ale Trail. Like Angry Erik Brewing, I visited Man Skirt for the first time during the 2017 Birthday Brewery tour. On the first leg of the journey through the Ale Trail with my friends, Man Skirt was the second brewery we visited. I’d visited a few times in the past and, by and large, I’ve enjoyed their beer and always found the folks at the brewery to be very friendly and welcoming. I don’t see too many Belgian Quadrupels on draft at the smaller/local breweries so I knew I had to try this one. Plus a friend on untappd gave the beer a very high rating.
The beer I’m handed is slightly more translucent and not quite a dark brown as I’d expect from a Quadrupel. The aroma is there, though.
That first sip…is quite impressive and flavorful. The beer delivers what I hope an expect from a Belgian Quadrupel. My impression is that this is a flavor-filled beer and quite sweet. The yeast evokes tastiness like stone fruits, like plum? and caramelized banana. Like the best Quadrupels, this beer is quite complex. What I find most surprising is that, despite a 13% ABV, it wasn’t as boozy as I’d expect. Don’t get me wrong, I noticed the alcohol presence especially as less and less of the beer was in my glass, but it wasn’t an overpowering hit of alcohol.
This is the biggest beer I’ve had from Man Skirt, out of the dozen or so I’ve had and it was maybe the best I’ve had, too. While I liked their pilsner, Czechs and Balances for its clean, straight-forward flavor profile, I like the complexity here in Quadrupel Take. My point here is that Joe Fisher and his crew at Man Skirt can make quality beer across a range of styles, and high quality in two of the more complex styles to brew.
I don’t know how often Man Skirt brews this beer, but it is worth seeking out when they do brew it.
Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
March rolls in and maybe because February is always shorter, March seemed like an extremely long month this year. The upside is that I managed to enjoy a lot of good beer during the third month of the year. It wasn’t quite as easy to trim the new beers down to six for the monthly recap as a result. Four of these beers are from New Jersey breweries. Two beers are Belgian Quadrupels, with two stouts, too. March will make it two months in a row that I haven’t included an IPA in the monthly six pack. Onward we go…
I don’t think I’ve had a bad beer from Boulevard. In fact, most beers I’ve had from the great Kansas City brewery have been excellent. This big boozy stout is near the top of that list. Boulevard brews a handful of barrel aged beers including their Bourbon Barrel Quad which I reviewed last year. This Whiskey Barrel Stout is sweet, complex, with a good hit of booziness. The beer has all of that going on without forsaking any of the base stout flavors of the beer. As good a barrel-aged stout as you’ll find
Weyerbacher is known for brewing big, strong beers. Their standard Quad is delicious, but to kick up another notch, they let it age in bourbon barrels. This is a super boozy beer, but really complex with vanilla laced throughout the flavor profile and quite sweet overall. This 750mL is one to share, I had a tough time finishing it myself. In fact, I’d like to see this in a 500mL bottle or four packs.
Czig Meister has such a diverse portfolio of beers, crafting beer in nearly every style. They have a nice and interesting barrel-aging program, which produced this beer. I typically don’t go for wine barrel aged beers, but the fruitiness of the wine barrel works really nicely with the yeast and other elements of the Belgian Tripel. I can’t say I’ve had many Tripels, or many beers overall to match the flavor profile exhibited by Paragon of Light, but I can say I liked what was going on in this beer quite a bit.
I haven’t enough beer from Kane in my life. They aren’t exactly super far, but they aren’t exactly close either at about 50 miles away from my house. So when Project P.U.B. in Somerville (less than 10 miles away vs 50+ miles away) featured Kane as their monthly brewery in March, I had to stop in at least once. Project P.U.B. is a fascinating concept, they are a bar that is essentially a month-long tap takeover. March 2019 was ALL Kane beers, in the past, they’ve featured Bell’s for a month, Founders, and Oskar Blues, among others. I was especially eager to visit when I saw one of the “rare pourings” was this Anniversary Quadrupel and oh my is this a delicious beer. Lots of booziness from the barrel-aging up front, but as the backend of the beer finishes off, none of the Quadrupel elements are lost. A nearly perfectly barrel aged quadruple if I’ve ever had one.
I saw Bolero posting about this beer on their social media pages and was intrigued but I was also a little hesitant to give it a try. I’ve liked a lot of their beer, but for whatever reason, when they add Madagascar Vanilla to their big stouts, I find that the Madagascar Vanilla overtakes all the other flavor components and leaves an unwelcome aftertaste. This beer…this beer is just pure delicious. Maybe the lemon zest they add to evoke the Mardi Gras King Cake flavor was the key to cutting the vanilla. Regardless, this beer was the highlight of the month for me and it just might be my favorite beer from Bolero Snort.
The first widely available lager from Cape May Brewing Company and it is damned good. Good malt balance, with a great amount of Saaz hops, the classic, Noble hops. “Craft Lagers” are becoming more prevalent, especially from some of the larger regional breweries and Cape May is the second largest in New Jersey. Cape May Brewing has a great post that details this beer from conception to what you find on shelves, and it highlights how delicate it can be to make what is considered a “simple” beer. I’d slot this on the same shelf as Carton’s This Town as the two best Lagers brewed in New Jersey. I’ll likely have a couple of six packs of this one in my cooler throughout the summer.
While it may seem I loved every beer I had in March, I had a couple that weren’t so good. I had Boulder Beer Company’s Mojo IPA which was undrinkable. The date was fine, the beer is highly rated, so maybe I had a bad batch. Either way, it was just plain bad. I’ll also add that this year’s Nugget Nectar from Tröegs was absolutely delicious. I liked it the first time I had it a few years ago, but this year’s vintage was the first I had since began appreciating hop-forward beers. On draught, it was outstanding.
As always, the look and aroma is where we begin. The beer pours a deep brownish-amber-copper. The aroma is typical of a Belgian Quadrupel – some earthiness, some vanilla, maybe even some almond/amaretto. I can smell the sweetness in the beer. Outside of some barrel aged beers, I usually don’t smell the sweetness quite as potently.
That first sip is filled with flavor, lots of sugary goodness like caramelized banana, maybe some stone fruits like figs or even warmed cherries. The finish isn’t quite as yeasty as some other Quadrupels I’ve had (I’m thinking the classic Abt 12 from Saint Bernardus) which sets this beer slightly apart from other Quadrupels but not in an unwelcome fashion.
I also get a smoother finish on the whole with La Trappe’s Quadrupel, compared to most other Quadrupels I’ve enjoyed. There’s a bit more booziness, I taste the alcohol just a bit more in this one than other Quads, from what I can recall. It has the smooth finish of what I’d expect from a barrel-aged beer, but without the barrel-aged flavor. Again, (to borrow a tech term), this is a feature and not a bug for me. This is a boozy, sweet, potent, flavor-filled beer that is big in every good way.
This is an outstanding, world-class beer that really is in a class its own. I’d say it would be a great interpretation of the style but as I recently discovered, La Trappe’s Quadrupel was the first beer with the Quadrupel name when it was first brewed back in 1991. So it is the style-namer or “Ur-Quadrupel,” if you will. I know, considering the great brewing tradition in of Belgian styles, I thought the style was a bit older than that.
I may say this with frequency, but it is perhaps truer for this beer than any other beer I’ve mentioned or reviewed – La Trappe’s Quadrupel is an absolute must try.
From Barrel of Monks’s beers page (which changes regularly):
The Quadrupel is the granddaddy of the abbey-style ales. Typically, they are dark, strong ales bursting with flavors such as dark fruit, chocolate and raisins. Our Quadraphonic is no exception to this. This dense beer hides its 10.5% well with a deep brown color and a long rich finish. The Quadrupel is a beer designed for celebration and decadence.
Although traveling for work can be a bit wearying, it can also be rewarding. You can build great new business relationships and strengthen existing business relationships. Sometimes, you’re fortunate enough to be traveling with some like-minded people who enjoy well-crafted beer, and sometimes, you’ll find a great brewery when you’re traveling. Such is the case with today’s beer from Barrel of Monks brewery out of Boca Raton, Florida. This is standout brewery because it brews exclusively Belgian style ales and an outstanding brewery because their beers (at least the two I had, including today’s beer being reviewed) are superb examples of their style.
The Belgian Quadrupel, one of the biggest of all beers and the biggest of the Belgian Abbey styles. A world renowned style that derives much of its flavor from the magic of the yeast, it is a style not many breweries attempt and a style you’ll also find aged in some kind of oak barrel. Sometimes; however, you want the beer in its pure form un-enhanced by the barrel. Quadraphonic from Barrel of Monks in Boca Raton, Florida more than amply fits that bill.
Aside from the “Belgian Strong Dark Ale” the Quadrupel is the darkest of the Belgian ales that shows in the picture above. The bartender at Barrel of Monks poured the beer perfectly, allowing for a big fluffy head that gave off a beautiful earthy scent that was extremely inviting.
The first sip is a delightful “wow” and does what a good beer should – encourages to you drink more. I found the typical stone fruit flavors to be present, hints of plum and raisin with some figginess. Those first sips tell you this is a complex beer. As it settled to room temperature, I caught a hint of cherry too. By the time the glass was empty, I was both satisfied and sad. The beer was delicious, multifaceted enough that the flavor profile evolved in subtle, pleasing ways over the course of finishing it. The sadness should be obvious – the glass was empty.
This beer is on par with the Quadrupels I’ve had in the past. Only one of those was from an actual Belgian brewery (St. Bernardus), but I’ve also had renowned Quadrupels from Brewery Ommegang (Three Philosophers) as well as Weyerbacher (Quad) and Victory (V12). I’d easily rank Quadraophonic near or at the top of the Quadrupels I’ve had since joining untappd. I expect when I do my best of 2019 beers, this will be making an appearance.
Quadraophonic is quite simply, a delicious beer. What I wasn’t expecting was for how well the big ABV of this beer (10.5%) isn’t overpowering. On the whole, that’s what makes Quadraphonic such a great beer – it has all the elements you’d expect from a Quadrupel, without any element overpowering the other.
Name: Bourbon Barrel Quad (Part of Boulevard’s Smokestack Series) Brewing Company: Boulevard Brewing Co. Location: Kansas City, MO Style: Belgian Quadrupel ABV: 11.2%
Description of the beer from Boulevard’s landing page for the beer
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.
Boulevard is one of the largest craft breweries in Missouri, and despite being owned by Belgian brewing giant Duvel Moortgat, they seem to hew to their own traditions. I can’t really compare the brewery and its output to the pre-Duvel purchase (2013), but their beers seem to have a very solid reputation in the Craft Beer industry. Enough about Boulevard, on to this fine Belgian inspired brew…
I realize this is the second Belgian Quadrupel I’ve reviewed in two months, so you know the beer stood out.
The beer pours brownish/amber and the aroma that arises out of the glass is pleasing and inviting. There’s quite a bit of sweetness on the first sip, but it is very welcoming. Some sweeter beers can be too cloying, but the balance up front (and overall) is quite nice. Then the bourbon hits and the sweetness continues, along with the flavors imparted by the oak barrels and the whiskey remnants. I’m not sure I got too much of the cherry flavors called out in the beer description, but there was a little more to the sweetness than the vanilla and bourbon.
I initially expected the beer to be a little darker than it poured, if I’m going to be honest. However, everything else about this beer exceeded my expectations, or side-stepped them in some way. The quad aspects are definitely present, but after that initial sip, the bourbon barrel flavors assert themselves and complement the yeasty Belgian goodness quite nicely. There’s a sweetness of vanilla that brings this fully into the realm of a dessert beer. Pour it early just after dinner and enjoy it over the course of the evening. I thought I was going to enjoy the beer, but I was sad when i downed the last sip in the glass.
This is a very delicious beer and one that has me more interested in the beers that Boulevard Brewing is producing. Especially Boulevard’s Smokestack Series, their group of brews which are higher in ABV, more complex in taste, and great for slow enjoyment. As a part of the series, this Bourbon Barrell Quad fits perfectly. They distribute fairly strongly into New Jersey so meeting that interest shouldn’t be too tough.
There isn’t much of a description on this beer, either on the brewery’s Website or on untapped and I don’t recall seeing much on the label, so in this spot, I’ll drop in the Beer Advocate description of the Quadrupel (Quad) style
Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Phenols are usually at a moderate level. Sweet with a low bitterness yet a well perceived alcohol.
Czig Meister is one of the Hackettstown trio of breweries, which also includes Jersey Girl Brewing and a recent feature here, Manskirt Brewing. I’ll go into more detail in a couple of days about Czig Meister, but suffice it to say, they are aggressively brewing and hitting NJ distribution, both good things.
Unholy Ritual is a big, dark beer that hits a lot of the expected notes for a Belgian Quad/Quadrupel Ale. The style is one of the older varieties of Belgian ales being brewed and one of the strongest – most clock in between 9% and 13% ABV. Usually dark brown to deep amber, Czig Meister’s take on the beer pours a deep mahogany/amber and has a strong, earthy aroma. I found it very inviting indeed, with a sweet aroma that started hitting the right flavor buttons.
The first sip is sweet and malty with hints of stone fruit/plums as well as figs and raisins. There’s enough complexity with the yeast and other flavors that I found it a little difficult to take my time with the beer. I wanted to give this beer the opportunity to shine on its own after my meal, so it was effectively a dessert beer. With those earthy, stony fruits being emulated, I couldn’t have planned this beer any better. I also did take my time with it, enjoying the full 500ml bottle over the course of about an hour and as usual, the flavors became more delicious over that time.
Since being on untappd, I’ve had only three other Belgian Quads before this one but they were there of the more prominent American Craft Breweries (Ommegang, Weyerbacher, and Victory). As such, I’ll admit to perhaps not being the best to judge this one exactly against the style and its peers in the style, especially a Quadrupel from a Belgian brewery. Against the three “classic” American Quadrupels; however, Unholy Ritual compared very, very favorably and worked very well for me. It hit the notes the flavor notes in the style description quite well, too.
Czig Meister’s beers are available in Central and Northern NJ and maybe, NY and Pennsylvania. If you happen upon this in a bar or find a 500ml bottle with that awesome label, grab it and savor the complexities of a classic Belgian style interpreted by a newish, growing NJ brewery.
A final note: I realize the standard pint glass isn’t the “proper glassware” for a Belgian Quadrupel, but I always lean towards using the glass of the brewery’s beer I’m drinking rather than appropriate glass style. I do have a couple of snifters. I’ll also admit the label and name of the beer drew me to it, so that’s successful marketing at work!