Name: Dunks Ferry Dunkelweizen
Brewing Company: Neshaminy Creek Brewing Co.
Location: Croydon, PA
From the beer’s description on Neshaminy Creek Brewing Company’s Web site:
We stay with the German wheat beer theme for our Fall seasonal, and much like it’s Summertime sister, Dunks Ferry Dunkelweizen has a unique banana and spicy clove character but this time paired with a chewy, bready (dare we say banana bread) malt backbone. Again, we hop this German wheat beer with Hallertau and Tettnanger hops. 5.2% ABV.
I may have mentioned I like Dunkelweizens so it shouldn’t be too much of a surprise that I’ve come around to reviewing one. As I said in the post about Dunkelweizens, there just aren’t enough of this traditional European style widely available. Thankfully, the fine folks at Neshaminy Creek brew Dunks Ferry as a fall offering. Originally available on draft and in 22oz bomber bottles, last year Neshaminy Creek Brewing began distributing the beer in 4 packs of pint cans. But what about the beer itself?
Over the past couple of years, I’ve had only 9 beers from Neshaminy Creek, but I have really enjoyed each of them. Their stout offerings in particular are repeats for me and this one is probably my favorite that isn’t a stout. But this one is a darker, somewhat maltier beer, so there is that common strand…
A nice pop when opening the can hints at the freshness before pouring unleashes some of the aroma, but it doesn’t fully breathe (obviously) until the beer is in the class. Like many Dunkelweizens, Dunks Ferry’s aroma is similar to that of a Hefeweizen, but this one in particular might be a little sweeter, with slightly more banana in the flavor profile.
The hazy brown color is maybe slightly lighter than some other Dunkelweizens I’ve enjoyed (well, Erdinger’s I recall being quite dark), but the taste from the first sip really nails the expected notes of the flavor profile. Most Bavarian wheat beers lean towards a strong clove notes or more fruity notes. I like both flavor leanings, Dunks Ferry is nicely balanced with both in almost equal measure with maybe, just maybe the fruit/banana presence being slightly more prominent. The yeast, as it does in these more bready beers, gives Dunks Ferry a nice, balanced flavor profile that is subtle and welcoming. I wouldn’t go so far as to say this is like drinking banana bread (Well’s Brewery has you covered for that), but the beer evokes some of the same hits in the taste buds that a tasty bread does.
I gave a brief shout out to this beer when I suggested more breweries should be brewing Dunkelweizens on a regular basis. At least in the Northeastern US, Neshaminy Creek’s Autumnal Wheat beer is one of the only ones available in distribution near me in NJ. Fortunately, it is a high quality Dunkelweizen so it is far from the worst-case scenario of beggars not being choosers. In other words, if other Dunkelweizens were readily available, I would likely still go for this one repeatedly.
This late summer/fall, I unfortunately did not see Dunks Ferry as much as I recall seeing it in previous years. Breweries tend to tweak their annual beer portfolio from year to year and I hope this one doesn’t go away or become just a draft-only release.
If you are curious to try a solid American Craft take on a classic German/Bavarian dark wheat ale, Dunks Ferry is well with giving a try (and picking up a four-pack).
Recommended, link to Untappd 4-star rating.