Name: Black House
Brewing Company: Modern Times Brewing
Location: San Diego, CA
Style: Stout – Coffee
One of the best coffee stouts you’ll have. Period.
From Modern Times’s page for the beer:
It’s so great that you like coffee. I just love that about you. Speaking of which, you’re holding an oatmeal coffee stout positively redolent with coffee aroma and flavor. It kind of tastes like a chocolate-covered espresso bean, only drier and more like beer. Nifty fact: we’re one of the only breweries in the world to roast our own coffee, which allows us to be extremely persnickety about which beans we buy and how we roast them. Taste the persnicketiness!
Coffee and beer, a liquid amalgamation that brings together two of the most popular beverages in the world. Modern Times is one of the more well-regarded San Diego area breweries and they’ve recently begun distributing their beer into NJ. This entry into New Jersey features their core line up: a Pale Wheat Ale (Fortunate Islands) a New England IPA (Orderville), a Gose (Fruitlands Passion Fruit), a straight-forward/West Coast IPA (City of the Sun), and this wonderful Coffee Stout, Black House. In other words, a good sampling of styles. I’d been in the mood for a stout that wasn’t too high in ABV, so I grabbed a four pack as soon as I saw the liquor store on my way home from work had it in stock.
As a person could likely infer from a coffee stout named Black House, the beer pours a very dark black. Given the relatively sessionable ABV of 5.8%, the beer pours from the can into the glass thicker than I’d expect. I don’t always manage to pull off a good head on my pours, but the head on this one is damned near perfect. Fluffy, almost like a whipped batch of malted chocolate milk. The beer was canned late January and I had it almost exactly two months after the canning date so the beer was relatively fresh, at least by stout standards.
The beer smells delicious. Hints of coffee, with a bit of sweetness, and some roast. I think to myself, “I’m going to like this beer.”
That internal thought was correct….
That first sip is just what I’d hope – a near perfect blending of coffee and stout flavors. Like the best beers, the first sip just encourages you to drink more.
As I continue to enjoy the beer, I notice the wonderful sweet coffee flavors on the backend of the beer. I generally drink my morning coffee a little on the sweet side, so the level of sweetness in the coffee portion of the show perfectly evokes my ideal cup of coffee. The coffee flavor is omnipresent, pleasant, and not overpowering.
Another great element of the beer is the lack of bitterness on the finish. Some coffee stouts I’ve had, and the ones I tend not to like, have a bitter, almost burnt coffee taste on the finish. That burnt bitterness is like a badly written ending to a novel or television finale you may have otherwise enjoyed, it makes what came before almost irrelevant. Thankfully for my tastes, that burnt bitterness is not present in Black House. In fact, the opposite is true. The delicious taste makes me want to have more.
Black House is one of the best coffee stouts I’ve ever had. I think I’ll have to give some of Modern Times’s other offerings a try.
Recommended link to Untappd 4.25-Bottle Cap rating.