Beer Review: Bruery Terreux’s Beret

Name: Beret
Brewing Company: Breuery Terreux
Location: Orange County, CA
Style: Sour – Ale
ABV: 9%

From Breury Terreux’s landing page for the beer:

Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with a Belgian-style witbier yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.

I’ve had a few of the big beers from The Bruery, but before enjoying Beret, I think I only had a taste of Bruery Terreux beer at a beer festival. As their twitter profile inidicates, Bruery Terreux is “The sour & wild side of Famille Rue. Crafting wildly traditional bière alongside The Bruery.” After enjoying Beret, I will be having more of their beers. As I’ve come to enjoy sour beers more and more, I wanted to try one of these big sour beers from California. The range of styles within Sour beers is quite wide and Bruery Terreux seem to brew them all. In the end, I was drawn to Beret were the approachable price of about $15 (some of their 750ml beers range well above $20) and the fruited flavor of raspberry.

The beer pours a cloudy/hazy yellowish-pink. It looks a bit like a fruited hefeweizen/witbier to me, which I suppose makes sense since the beer began as a wheat ale. It has that spongy aroma most Goses do for me. I’m not sure why I use the word spongy, but that imagery pops up in my head. I like Goses so on the whole, and Berliner Weisses as well, so I like where this beer is going on looks and aroma alone.

That first taste is slightly sweet with lots of that spongy sour-tartness. There’s a lot of funkiness, too, the flavor moves around a bit from sweet to tart, but settles down once the raspberry joins in the flavor party. I had this beer on ice to get it cold, which turned out to be too cold. The complexities of the flavor from the chemistry that happens with the ingredients from the wheat to the yeast to the raspberry become more prominent as the beer warmed up.

For my palette’s sensibilities, I would have enjoyed the beer a little bit more if the raspberry was a more assertive and pronounced. A little more sweetness would have been welcome. I wonder how the same beer would taste with a slightly sweeter fruit like peach.

On the whole, Beret is a fairly approachable sour ale – it would be a good beer for people unsure of whether they enjoy sours to try. That, coupled with the lower price point compared to many offerings from The Breury or Bruery Terreaux, makes Beret one to potentially share with a friend who is curious about sour beers.

Recommended, link to Untappd 4-star rating.

Untapped badges earned with this beer:

Pucker Up (Level 11)

Right about now you’re feeling your face tighten and your taste buds explode. The full pucker is quickly setting in and you can’t get enough. This is the wonder of the sour. That’s 55 different Sour Beers.

Hopped Down (Level 67)

One cannot live on dank hops alone. Tone down the bitterness and enjoy some smooth flavor. That’s 335 different beers with an IBU of 20 or below.

 

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